WINE LIST WINE SPECTATOR 2018 & 2019 AWARD of EXCELLENCE
COCKTAILS FROM THE CLASSICS to OUR SIGNATURES
401 EAST MAIN STREET DOWNTOWN CHARLOTTESVILLE REDPUMPKITCHEN.COM DRAFT BEER •
ALEWORKS BREWING ‘WEEKEND LAGER’ Light Lager, ABV 4.8%, Williamsburg,VA • 7
BASIC CITY ‘OUR DAILY PILS’ Pilsner, ABV 4.7%, Waynesboro, VA, • 7
THREE NOTCH’D ‘MINUTE MAN’ New England Style IPA, ABV 7% Charlottesville, VA • 7
FAT TIRE Amber Ale, ABV 65.2%, Colorado • 7
BLACK BUTTE Porter, ABV 5.2%, Portland, OR • 7
** SIERRA NEVADA ** ‘CELEBRATION’ IPA Wintertime American-style IPA, ABV 6.8%, Chico, CA • 7
**Seasonal Selection
• IN A BOTTLE •
PERONI Lager, Italy, ABV 5.1% • 5
BUCKLER (NON-ALCOHOLIC) Low-Alcohol Beer Netherlands, ABV 0.5% • 5 • COCKTAILS •
APEROL SPRITZ Aperol, Sparkling Wine, Seltzer • 12
VIRGINIA MULE Bowman Bothers Bourbon, Laird’s Applejack, Cinnamon Cardamom Syrup, Ginger Beer • 12
RED SKY IN THE MORNING Elijah Craig Bourbon, Cocchi Americano Creme De Cacao, Lemon, RedPump Red Wine • 13
RED BICYCLE Bombay Dry Gin, Aperol, Pomegranate, Lime, Muddled Basil from Pippin Hill Farm • 13
WINTER MARGARITA Sauza Blanco, Luxardo Marischino, Red Grapefruit, Lime • 11
BLACKBERRY BRAMBLE Elijah Craig Bourban, Blackberyy Puree, Rosemary, Lemon • 12
WARM SPICED CIDER Bacardi Oakheart Spiced Rum, Local Apple Cider, Cinnamon • 11
• MOCKTAILS •
WARM APPLE CIDER Local Apple Cider with spices • 6
CRANBERRY SPRITZER Cranberry, Cinnamon-Cardamom Syrup, Seltzer, Sage, • 6 • WINE BY THE GLASS •
- SPARKLING -
ZARDETTO PROSECCO IT, NV • 10 / 40 Suggestions of tropical fruit, vibrant and refreshing Brisk bubbles provide the backdrop.
PIPPIN HILL, ROSÉ Chardonnay, Virginia, 2017 •15 / 55 Aromas of vanilla, straw and light toast that lead to layered and creamy flavors of caramelized pear, soft oak and apricot or Meyer lemon.
- WHITE -
PIPPIN HILL Viognier, VA, 2018 • 12 / 48 This wine has the nuance of honeydew and lychee on the palate mak- ing it fruit forward with a creamy mouthfeel.
ASLINA Sauvignon Blanc, South Africa, 2018 • 12 / 45 Bright fruit, citrus characters and lemon zest. It has beautiful complexity and surprising depth.
REGALEALI BIANCO Inzolia, Catarratto, Grecanico, Chardonnay, IT , 2017 • 10 / 42 Straw-yellow in color, aromas of green apples and stone fruits com- plement undertones of pears and grapefruit.
CLOSERIE DES ALISIERS Chardonnay, Burgundy, FR, 2015 • 13 / 52 Yellow fruits along with touches of sultana and sliced apple. The wine is fruity, soft and ready to drink.
RUDOLFO Pinot Gris, Willamette Valley, OR 2016 • 11 / 44 Citrus blossom and orchard fruit aromas with flavors of green apple, white peach and tangerine.
• WINE BY THE GLASS •
- ROSÉ -
MAGALI Cinsault, Grenache, Cabernet Sauvignon, Syrah, Mouvedre, Rolle Provence, FRA ,2018 • 13 / 52 Flavors of strawberries, orange peel, and white flower
- RED -
SEPTIMA OBRA Malbec, Mendoza, AR, 2017 • 13 / 52 Flavors that suggest cherry, violet, and sweet blackberry.
TUA RITA Sangiovese, Merlot, Cabernet Sauvignon, Syrah, IT, 2016 • 14 / 52 Plums, Ripe Black Cherries. On the palate the wine is smooth with silky tannins and bracing acidity.
DOMAINE DE L’EVECHE Pinot Noir, Saint Denis, FR, 2015 • 13 / 52 Light-bodied and approachable with a pretty, fruity nose of cranberries, strawberries, and raspberries, with earthy, smoky, peppery aromas.
BROWNE ‘HERITAGE’ Cabernet Sauvignon, Columbia Valley, WA, 2017 • 13 / 49 Red fruit aromas with hints of black pepper, mixed berry, and traces of sweet vanilla. • SPARKLING •
PIPPIN HILL, BLANC DE BLANC, BRUT Chardonnay, Virginia, 2017 • 55 Aromas of vanilla, straw and light toast that lead to layered and creamy flavors of caramelized pear, soft oak and apricot or Meyer lemon.
THIBAUT-JANISSON, EXTRA BRUT Chardonnay, Virginia, N/V • 60 Dry, full bodied and slightly oaked loacal sparkling producer.
LAHERTE FRERES, ULTRADITION BRUT Pinot Meunier, Chardonnay, Pinot Noir, Champagne, FR, NV • 85 Black raspberry, dried apricot, orange blossom, and honey. Clean-cut and minerally on the finish.
FANIEL & FILS, AGAPANE BRUT Pinot Meunier, Pinot Noir, Champagne, FR, NV • 75 Delicious acidity with citrus and red-berry fruit and a lightly crisp texture that is balanced by the soft ripe aftertaste.
CHARLES DE CAZANOVE, BRUT ROSÉ Pinot Noir, Pinot Meunier, Chardonnay, Reims, FR, NV • 80 Flavors of dried currant, graphite, green plum and grapefruit zest.
SCHRAMSBERG, BRUT BLANC DE NOIR Pinot Noir, Chardonnay, Calistoga, CA, 2013 • 90 Aromas of pear, peach and apricot followed by flavors of candied grapefruit and lemongrass.
CHARLES DE CAZANOVE, BRUT ‘STRADIVARIUS’ Chardonnay, Pinot Noir, Reims, FR, 2007 • 95 Rich and creamy with layers of apple pastry, brioche, and roasted nut with a lightly honeyed finish.
VEUVE CLICQUOT ‘YELLOW LABEL’ Pinot Noir, Pinot Meunier, Chardonnay, Reims, FR, NV • 110 Subtle notes of white peach, anise, biscuit and kumquat. • ITALY • WHITE •
INAMA Garganega, Soave Classico, Veneto, 2015 • 47 Melon and lemon, with and bright finish.
ANGELA NEGRO ‘VINO BIANCO’ Arneis, Piedmonte, 2017 • 48 Notes of peach that merge with lychees leaves room for a fresh hint of grapefruit and tart apple on the finish.
G.D. VAJRA Moscato, Moscato d’Asti, Piedmonte, 2017 • 48 Extremely floral and balanced, with slight frizzante.
BENITO FERRARA ‘TERRA D’UVA’ Greco di Tufo, Campagnia, 2017 • 52 Complex aromas and flavors of fresh lemon, ripe apricot, and toasted almond.
TAMI’ ‘BIANCO’ Grillo, Sicily, 2017 • 50 Citrus blossom, peach and grapefruit notes with a crisp finish.
ELENA WALCH ‘CASTEL RINGBERG’ Sauvignon Blanc, Alto Adige, 2017 • 57 Gooseberry and papaya with tangy acidity.
MANNI NOSSING Gruner Veltliner, Soditrol, 2016 • 60 Stone, spice and floral notes with a refreshing finish.
G.D. VAJRA LANGHE RIESLING Riesling, Langhe, Piedmont, 2016 • 75 Crisp, ripe apple fruit and a long, citrus finish. • FRANCE • WHITE •
BRUNO CORMERAIS ‘VIELLES VIGNES’ Melon de Bourgogne, Muscadet-Sevre et Maine, 2015 • 47 Mango and cantaloupe on both the nose and the palate.
TERRES DOREES BEAUJOLAIS BLANC Chardonnay, Beaujolais, Burgundy, 2016 • 50 Tangy and fresh with hints of cooked peaches, apples and hints of almond.
ATTITUDE Gewurztraminer, Alsace, 2015 • 44 Tender rose petal and off-dry peach notes, finely calibrated against the vivid lemon freshness.
KUENTZ-BAS Gewurztraminer, Alsace, 2015 • 54 Tender rose petal and off-dry peach notes, finely calibrated against the vivid lemon freshness.
JEAN-MARC BROCARD ‘SAINT CLAIRE’ Chardonnay, Chablis, 2017 • 54 Crisp acidity with citrus notes followed by a long, mineral driven finish.
DOMAINE AUX MOINES ‘ROCHE AUX MOINES’ Chenin Blanc, Savennieres, Loire, 2015 • 70 Clean and floral moves to fat and rich and then back to sleek minerality on the finish.
GIRARDIN CHASSAGNE MONTRACHET Chardonnay, Burgundy, 2014 • 90 Stonefruit notes followed by a crisp, long finish. • SPAIN • WHITE •
ESCODA-SANAHUJA ‘ELS BASSOTS’ Chenin Blanc, Conca de Barberà, SP, 2016 • 60 White and yellow ripe fruit notes, citric notes, and sweet spices, all engulfed by a slight touch of wood.
ESENCIA DIVINA Albarino, Rias Baixas, SP, 2016 • 50 Notes of white flowers, elderberry, apple and pear followed by white fruit and a balanced acidity.
BODEGAS CUEVA ‘LA PORTERA’ Macabeo, Utiel-Requena, Valencia, SP, 2015 • 54 Orange and guava on the nose leads to a delicate and floral palate.
• SOUTHERN HEMISPHERE • WHITE
CAMBRIDGE ROAD ‘CLOUDWALKER’ Sauvignon Blanc, Pinot Gris, Martinborough, NZ, 2016 • 54 Aromas of dried mango and earl grey with a touch of lemon zest. The palate balances textural weight with a dry crunchy finish.
CAMBRIDGE ROAD ‘DOWN THE RABBIT HOLE’ Sauvignon Blanc, Martinborough, NZ, NV • 60 Dry but tropically rich flavours against a spicy and herbal textural gripping finish. • U.S.A. • WHITE •
BIGGIO HAMINA ‘ANDREA’S VINEYARD’ Gewurztraminer, Willamette Valley, OR, 2016 • 50 Soft fruit and floral notes with rose water notes on the palate.
ELIZABETH SPENCER Sauvignon Blanc, Mendocino, CA, 2017 • 45 Clean and refreshing white orchard fruits, ginger, rock minerals, lime and exotic passionfruit.
LONG MEADOW RANCH Sauvignon Blanc, Rutherford, Napa, CA, 2015 • 48 Citrus, kiwi and peach notes with mineral characteristics.
ARTESA Chardonnay, Carneros, CA, 2016 • 52 Aromas of lemon-citrus and white blossom, with vibrant fruit flavors of citrus and stone fruits.
SKINNER Grenache Blanc, El Dorado, CA, 2017 • 54 Fruity and vibrant with fresh green apples to the aroma and an almost citrus character to the flavors, which have floral and almond accents too.
LIOCO Chardonnay, Sonoma County, CA, 2017 • 54 Aromas of lemon curd, papaya and crushed chalk followed by flavors of pear, and vanilla bean.
STAGS’ LEAP Chardonnay, Napa Valley, CA, 2016 • 60 Citrus and tropical fruit notes with a lasting minerality. • VIRGINIA • WHITE •
PIPPIN HILL ‘ZERO WHITE’ White Blend, Virginia, 2017 • 50 Fruity and complex with orchid, lemon thyme and a touch of jasmine on the nose. Flavors of grapefruit and pineapple are accentuated by a creamy mouthfeel leading to a clean finish of raw coconut.
PIPPIN HILL CHARDONNAY Chardonnay, Virginia, 2017 • 50 Aged in neutral ok and stainless steel. Juniper, Golden Apple and Asian Pear on the Palate. Balanced with a tart finish.
KESWICK VINEYARDS Chardonnay, Monticello, 2015 • 65 An oak aged chardonnay with a vibrant and intense palate with hints of orange blossom, honeysuckle and pear. Stone fruits with floral notes.
WHITE HALL VINEYARDS Chardonnay, Monticello, 2017 • 45 Aromas of apples and pears with lively acidity on the palate.
STINSON VINEYARDS Sauvignon Blanc, Monticello, 2017 • 50 Citrus notes with a dry finish. • ITALY • RED •
SUPREMUS Sangiovese, Cabernet, Merlot, Tuscany, 2013 • 54 Leather, black cherry, licorice and plum notes.
MONTESECONDO CHIANTI CLASSICO Sangiovese, Chianti, 2015 • 66 Plum, full bodied, and a dried cranberry finish.
G.D. VAJRA ‘SUPERIORE’ Barbera, Alba, Piedmont, 2014 • 78 Wet forest and licorice meet dark red fruit on the palate.
DE FORVILLE ‘VENDEMMIA’ Nebbiolo, Barbaresco, 2015 • 75 Notes of truffle, rose, earth, tar and leather.
FARNESE FANTINI ‘OPI’ Montepulciano, Montepulciano d’Abruzzo, 2011 • 87 Dark cherry aroma with spice and balanced acid.
ENRICO SERAFINO BAROLO Nebbiolo, Piedmont, 2014 • 78 Aromas of cedar and dark berries kead to licorice, tobacco, and black cherry on the palate.
CAPARZO BRUNELLO DI MONTALCINO Sangiovese, Montalcino, Tuscany, 2013 • 93 Cherry, currant, licorice, leather and spice.
I QUADRETTI AMARONE DELLA VALPOLICELLA Amarone Della Valpolicella DOCG Classico 2013 • 120 Ripe dark berries and exotic spice on the nose, followed by luscious cherry, clove, and leather with a lingering finish. • FRANCE • RED •
CHÂTEAU BLAIGNAN Merlot, Cabernet, Medoc, 2015 • 50 Black and red fruit dominate followed by firm tannins.
DOMAINE DE JAVERNIÈRE Gamay, Morgon, Beaujolais, 2016 • 43 Plenty of concentration as well as bright fruits and a jammy, ripe texture.
CRU MONPLAISIR Merlot, Cabernet Sauvignon, Cabernet Franc, Bordeaux Superior, 2016 • 45 Cherry and raspberry with candied red pepper and flowers.
PHILIPPE ALLIET ‘VIEILLES VIGNES’ Cabernet Franc, Chinon, Loire, 2016 • 60 Notes of intense cherries, strawberries, violet, and licorice. The palate is juicy, fresh and fruity.
DOMAINE VINCENT PARIS ‘LES COTES’ Syrah, Saint- Joseph, Rhone Valley, 2016 • 62 Cherries, spring flowers and fresh herbs followed by notes of blueberry and raspberry.
DOM DE SAJE CHÂTEAUNEUF-DU-PAPE Syrah, Grenache, Rhone Valley, 2016 • 95 Spicy with deep red fruit in the mid palate followed by a long intense finish.
DOMAINE TOLLOT-BEAUT CHOREY-LÈS BEAUNE Pinot Noir, Côte de Beaune, 2016 • 98 Cherry, raspberry and sweet spice notes. Fresh and juicy, with fine length on the finish.
LA CHAPELLE DE MEYNEY Cabernet, Merlot, Saint-Estephe, 2012 • 75 Earth, forest, and cassis notes with a medium body.
DOMAINE FAIVELEY ‘MERCUREY’ Pinot Noir, Côte Chalonnaise, 2016 • 65 Cherry, raspberry and currant with orange zest and spice. • SPAIN • RED •
‘S’ DE SAO DEL COSTER Grenache, Cabernet, Merlot, Syrah, Priorat, SP, 2016 • 51 Aromas of plums and black cherry. Medium-bodied and balanced leading to a lingering, spicy finish.
GUIMARO Mencia, Galicia, SP, 2015 • 42 Lush red fruits, spices and a slate laden minerality.
ABADIA RETUERTA Tempranillo, Cabernet, Syrah, Sardon de Duero, SP, 2014 • 75 Well-integrated tannins and balsamic acidity supporting plum, currant, dark chocolate and mineral flavors.
VALENCISO, RESERVA Tempranillo, Rioja Alta, SP, 2010 • 90 Leather, licorice & ripe berries with a silky finish.
• SOUTHERN HEMISPHERE • RED •
TIM SMITH ‘BUGALUGS’ Grenache, Barossa, AU, 2017 • 45 Floral notes of strawberry fruit and fennel. Notes of strawberry fruits and creamy texture, and finishes with fine fruit tannins.
RICARDO SANTOS, GRAND RESERVA Malbec, Mendoza, AR, 2012 • 60 Deep and complex aromas of red berries, dried herbs, and toasted oak are complemented by flavors of black currant and cigar tobacco • U.S.A. • RED •
SALEM WINE CO Pinot Noir, Eola-Amity Hills, OR, 2016 • 53 Red raspberry, strawberry, black tea, and mushroom notes with a gentle acidity.
IDLEWILD ‘THE BIRD’ Dolcetto, Barbera, Nebbiolo, Mendocino County, CA, 2017 • 51 Tones of wild strawberry and dark cherry, uplifted by tenacious acidity
MUSCARDINI ‘MADRONE RIDGE’ VINEYARD Cabernet Sauvignon, Sonoma Valley, CA, 2014 • 69 Aromas of dark berries, espresso, licorice, citrus peel, followed by flavors of blackberry, plum, cherry and chocolate.
CHAPPELLET ‘MOUNTAIN CUVEE’ Merlot, Cabernet Sauv, Malbec, Petit Verdot, Cabernet Franc, Napa, 2016 • 61 Round black cherry, cassis and ripe strawberry on the nose. Cardamom and white pepper with a bright cherry finish.
FORLORN HOPE ‘THE KERRIGANS’ Carignan, Mendocino, CA, 2015 • 65 Notes of cranberry, raspberry, licorice and baking spices.
HARRINGTON Trousseau, San Benito County, CA, 2016 • 70 Spicy and smoky with juicy ripe red fruit.
GREEN & RED Zinfandel, Napa Valley, CA, 2014 • 75 Dark cherry and raspberry aromas spiced with bay laurel.
SOTER VINEYARDS ‘NORTH VALLEY’ Pinot Noir, Willamette Valley, OR, 2015 • 75 Blackberry, black cherry and baking spices.
NEYERS ‘EVANGELHO VINEYARD’ Carignan, Contra Costa, CA, 2014 • 75 Coffee, vanilla, light toast and cocoa flavors.
STAGS’ LEAP ‘THE INVESTOR’ Merlot, Petit Sirah, Cabernet, Malbec, Napa Valley, CA, 2015 • 75 Coffee, vanilla, light toast and cocoa flavors.
DOMAINE EDEN Cabernet Sauvignon, Santa Cruz Mountains, CA, 2014 • 88 Notes of plum, orange peel and an herbacious finish.
AUBICHON ‘RESERVE’ Pinot Noir, Willamette Valley, OR, 2014 • 93 Flavors of cherry, crushed gravel, pomegranate and red raspberry.
LONG MEADOW RANCH Cabernet Sauvignon, Napa Valley, CA, 2011 • 100 Notes of minerality, cocoa powder, red fruits and baking spices. • VIRGINIA • RED •
PIPPIN HILL ‘EASTON BLUE’ Petit Verdot, Cabernet Franc, Cabernet Sauvignon, Merlot, VA, 2016 • 60 Rich up front with bayleaf, red currant and traces of cedar, the body remains grippy which emphasizes the leathery notes with hints of lilac.
PIPPIN HILL RED PUMP RED Merlot, Cabernet Franc, Chambourcin,Cabernet Sauvignon, Tannat VA, 2018 • 50 Fruit forward with an earthy nose. Black cherry and blackberry on the palate. The finish is slightly oakey with nice light acidity and tannins.
PIPPIN HILL CABERNET FRANC Cabernet Franc, Merlot VA Governor’s Cup Gold Medal, Monticello, 2016 • 46 Dark fruit flavors followed by a mineral driven finish.
PIPPIN HILL PETIT VERDOT Petit Verdot Monticello, 2016 • 48 Dark fruit in concert with spice, black currant and firm tannins.
CUNNINGHAM CREEK ‘MERITAGE’ Cabernet, Cabernet Franc, Merlot, Petit Verdot, Palmyra, 2016 • 63 Baking spices and a berry nose with balanced tannins.
LINDEN CLARET Cabernet Suavignon, Merlot, Petit Verdot, Cabernet Franc Linden, 2015 • 54 Red and Black Fruits, forest floor.
MICHAEL SHAPS Cabernet Franc, Monticello, 2015 • 57 Herbaceous accents with tobacco and dark spice notes.
ANKIDA RIDGE Pinot Noir, Virginia, 2015 • 89 Round black cherry, cassis and ripe strawberry on the nose.
RDV VINEYARDS ‘RENDEZVOUS’ Cabernet, Cabernet Franc, Merlot, Petit Verdot, Delaplane, 2013 • 135 Concentrated and balanced fruit drive this opulent wine. • LARGE FORMAT 1.5L •
ALEXANDRE BONNET, BRUT ROSE Pinot Noir, Champagne, FR, NV • 175 Notes of raspberry, black currant, and brioche.
LAHERTE FRERES, ‘ULTRADITION’ BRUT Chenin Blanc, Chardonnay, Cab Franc, Loire, FR, NV • 125 Notes of quince, peach, and grapefruit.
VEUVE CLICQUOT, ‘YELLOW LABEL’ Pinot Noir, Pinot Meunier, Chardonnay, Reims, FR, NV • 300 Subtle notes of white peach, anise, biscuit and kumquat.
CHATEAU BLAIGNAN Merlot, Cabernet, Cabernet Franc, Medoc, FR, 2011 • 75 Density of red and black fruit with soft tannins.
M. CHIARLO ‘TORTONIANO’ BAROLO Nebbiolo, Piedmont, IT , 2014 • 225 Enticing scents of rose, violet and woodland berry. The elegant palate shows great tension and energy, delivering cranberry, pomegranate, aromatic herb and baking spice framed in taut, silky tannins and bright acidity.
JORDAN Cabernet Sauvignon, Sonoma, CA, 2011 • 290 Delicate aromas of fresh cranberry and red cherry mingle with enticing notes of cassis, chocolate and tobacco. The wine is round, soft and refined with elegant flavors of red currant, freshly cut herbs, vanilla bean and allspice. Flavors of dried currant, graphite, green plum and grapefruit zest.
CAIN CONCEPT, ‘THE BENCHLAND’ Cab Sauv, Merlot, Cab Franc, Petit Verdot, Malbec Calistoga, CA, 2008 • 360 Aromas of pound cake, dried cherries, Christmas spice and mocha, the wine has a silky smooth entry with very fine tannins. • THE DEAN’S LIST •
BOISSET CHARMES GRAND CRU Pinot Noir Chambertin, FR, 2006 • 200 A wine borne from the old vines of the Grand Cru, Gevrey-Chambertin’s most shallow slopes in Burgundy. Red cherry, dried rose petals, earth, and fresh tart strawberry are some of the aromas and flavors of the wine. W.S. 90
LUCE DELLA VITE Super Tuscan Blend Tuscany, IT, 2013 • 95 This supple blend of Merlot and Sangiovese carries aromas of fresh blackberry and roast espresso. A well-rounded wine with silky tannins, herbal and fresh on the palatte, finishing with a quality of nutmeg. W.S. 94
TENUTA SAN GUIDO “SASSICAIA” Super Tuscan Blend Tuscany, IT, 2014 • 420 A beautiful wine that has been considered the World’s best.This blend of Cabernet Sauvignon and Cabernet Franc was aged in French barriques, giving softened mouthfeel to this powerful mix of dried red fruit, respectable yet balanced tannin, and herbs such as licorice. W.E. 95 • THE DEAN’S LIST •
TORBRECK “LES AMIS” Grenache Barossa Valley, AU, 2015 • 195 Nose of red cherry tart, dried rose petals, cinnamon stick and white pepper with hints of hoisin and forest floor while finishing with a spicy kick. W.A. 98
CHATEAU LYNCH BAGES Cabernet Sauvignon Blend Pauillac, FR, 2008 • 395 This vintage from Lynch Bages shows great depth, solid tannin, dense fruit, and the promise to age well. Aromas of cassis, dark currant, tobacco, and licorice with notes of ripe blackberry, raspberry, crushed cherry, minerals, and cocoa on the palatte. W.E. 94
CHATEAU PALMER Cabernet Sauvignon Blend Margaux, FR, 1988 • 550 This great example from Margaux has undergone graceful aging yet has kept some of its rustic charm. Rich with aromas of plum, coffee and cedar with fresh red fruit and somke on the palatte, this timeless wine features powerful tannins and an elegant finish. W.S. 90 • RESERVE & RARE •
- WHITE -
WHITE ROCK VINEYARDS Chardonnay Napa Valley, CA, 2014 • 85
CHARTON ET TREBUCHET ‘LES EMBAZEES’ Chardonnay Chassagne-Montrachet, Burgundy, FR, 2013 • 140
-RED-
CHALK HILL ‘ESTATE RED’ Bordeaux Blend Healdsburg, CA, 2015 • 100
BRUNO COLIN MARANGES 1ER CRU ‘LA FUSSIERE’ Pinot Noir Burgundy, FR, 2014 • 110
DOMAINE DE LA CÔTE ‘BLOOMS FIELD’ Pinot Noir Sta. Rita Hills, CA, 2014 • 150
LODALI ‘CRU LORENS’ Nebbiolo Barbaresco, Piedmont, IT, 2008 • 175
TORRES ‘MAS LA PLANA’ Cabernet Sauvignon Penedes, SP, 2011 • 160
PIO CESARE ‘ORNATO’ Nebbiolo Barolo, Piedmont , IT, 2010 • 225