A Chicagoland Tradition Since 1963... For the Location Nearest You, Go To www.portillos.com SOFT DRINKS COKE (150/240 Cal) - Sm / Lg DIET COKE (0/0 Cal) - Sm / Lg ROOT BEER (170/270 Cal) - Sm / Lg A Chicagoland Tradition Since 1963 SPRITE (150/230 Cal) - Sm / Lg Portillo’s founder Dick Portillo was born in Chicago, Illinois in 1939. After graduating from Argo Community High School, MINUTE MAID LEMONADE (150/230 Cal) - Sm / Lg Mr. Portillo served a tour with the Marine Corps until he was ICED TEA (0/0 Cal) - Sm / Lg honorably discharged. Dick held several back-breaking jobs after his military service, including working in a steel mill, SHAKES, MALTS & SMOOTHIES unloading box cars at a railroad, and working in a junkyard. CHOCOLATE SHAKE (540/880 Cal) - Sm / Lg In 1963, Dick invested $1,100 into a 6’ x 12’ trailer to open VANILLA SHAKE (500/790 Cal) - Sm / Lg the first Portillo’s hot dog stand on North Avenue in Villa Park, STRAWBERRY SHAKE (540/880 Cal) - Sm / Lg IL, which he called “The Dog House.” The trailer did not have CHOCOLATE MALT (600/970 Cal) - Sm / Lg a bathroom or running water. To get the water he needed, VANILLA MALT (550/880 Cal) - Sm / Lg he ran 250 feet of garden hose from a nearby building into the trailer. The Original Dog House STRAWBERRY MALT (600/970 Cal) - Sm / Lg Villa Park, Illinois 1963 CHOCOLATE CAKE SHAKE (850/1490 Cal) - Sm / Lg By 1967, Dick had turned The Dog House into a success and the business was ready for a new look. After it was remodeled, the restaurant was renamed SMOOTHIES* (300-500 Cal) Ask your server for today’s flavor! “Portillo’s” and its popularity led Dick to open many more restaurants. In 1983, the first Portillo’s HOT TEA (0 Cal) drive-thru opened in Downers Grove, IL. Almost immediately, Portillo’s became known for HOT CHOCOLATE (140 Cal) speedy, reliable drive-thru service due to its unconventional practice of sending employees MILK (120 Cal) outside to take orders. Today, some Portillo’s drive-thrus are so busy that area police officers are Beef • Hot Dogs • Burgers • Salads • Fries • Shakes BOTTLED WATER (0 Cal) needed to manage traffic. The Portillo’s menu has also expanded since 1963. Initially featuring only hot dogs, French fries, AWARD WINNING RIBS tamales, and soft drinks, the menu has grown to include popular items such as , char-grilled burgers, fresh salads, and our famous chocolate cake. Winner Naperville Ribfest – Our tender baby back ribs are marinated In 1993, the Barnelli’s Pasta Bowl concept was introduced inside an existing Portillo’s restaurant. in our special rib sauce and barbecued over an open grill. The menu featured a variety of pastas with homemade sauces, gourmet salads, hand-made FULL SLAB Á la Carte* (1020 Cal) HALF SLAB Á la Carte* (510 Cal) sandwiches, and home-cooked ribs. Barnelli’s proved so popular that many more have since been Make it a dinner (500-690 Cal); includes coleslaw, fresh baked created inside shared space with Portillo’s. house bread and choice of fries, baked potato or onion rings. Portillo’s Home Kitchen, the restaurant’s catering division, opened in 1999. The next year, *AVAILABLE AT SELECT LOCATIONS Portillo’s began shipping food to all 50 states, much to the delight of fans across the country. Over the years, Portillo’s has developed a huge fan base that includes many Hollywood actors, 2,000 calories a day is used for general nutritional advice professional athletes, and politicians – you can see many of their pictures hanging on our but calorie needs may vary. restaurant walls. Our fans have repeatedly reached out to Mr. Portillo to suggest new locations Additional nutrition information available upon request. for his restaurants. As a result, Portillo’s expanded to Southern California in 2005, Indiana in 2006, Arizona in 2013, Florida and Wisconsin in 2016, and Minnesota in 2017. Under Dick’s guidance, Order ahead from your smartphone, tablet or computer! even more restaurants are planned in the future throughout the United States. Download our app from the iOS App Store or Google Play At Portillo’s, we attribute our success to our hard-working employees and to our loyal customers. Thank you for your support.

www.portillos.com Call Click We .coo.comportillos.oto 866-YUM-BEEF portillos.com Ship PHD 44/49 REV 9/17 HOT DOGS & CHILI BEEF-N-SAUSAGE SANDWICHES SALADS HOT DOG (340 Cal) We make our Italian Beef with extra gravy. If you prefer it another way, let your order taker know. Includes fresh baked House Bread (120 Cal) With everything includes mustard, relish, celery salt, freshly chopped onions, sliced red ripe DRY: Very little gravy... EXTRA GRAVY: We splash a bit of gravy on the ... DIPPED: We dip the sandwich in the gravy... CHOPPED SALAD (800 Cal) tomatoes, kosher pickle and sport peppers piled onto a perfectly steamed poppy seed bun. Chopped romaine and iceberg lettuce with red cabbage and diced chicken breast, ditalini pasta, CHILI CHEESE DOG (500 Cal) ITALIAN BEEF Our own famous recipe (530 Cal) bacon, diced tomatoes, gorgonzola cheese and green onion. Tossed with our house dressing. Served with onions. Chicago’s #1 Italian Beef served on perfectly baked French bread. CHAR-GRILLED MAXWELL STREET STYLE POLISH (570 Cal) BIG BEEF (640 Cal) CHIPOTLE BBQ SALAD WITH CHICKEN (540 Cal) Grilled in the traditional way it was done on historic Maxwell Street and prepared For the larger appetite. Tuscan spring mix and chopped romaine lettuce with grilled chicken breast, diced tomatoes, with mustard and grilled onions. shredded cheese, green onions, black beans and corn. Topped with crunchy tortilla pieces CHAR-GRILLED ITALIAN SAUSAGE (630 Cal) and our sweet homemade barbeque sauce. Served with chipotle ranch dressing. JUMBO HOT DOG (450 Cal) COMBO BEEF & CHAR-GRILLED SAUSAGE (920 Cal) A thicker hot dog with mustard, relish, celery salt, freshly chopped onions, sliced red ripe GREEK SALAD WITH CHICKEN (570 Cal) tomatoes, kosher pickle and sport peppers. BEEF-N-CHEDDAR CROISSANT (760 Cal) A perfect combination of our famous Italian Beef layered with Cheddar cheese and served Chopped romaine topped with grilled chicken breast, Feta cheese, diced tomatoes, JUMBO CHILI CHEESE DOG (610 Cal) on a toasted croissant. red onions, Kalamata olives and cucumber. Served with a Greek vinaigrette dressing. Served with onions. ADD PEPPERS - SWEET/HOT (45/50 Cal) TUSCAN CHICKEN & BACON* (610 Cal) BADGER BRAT (530 Cal) Tuscan spring mix and chopped romaine lettuce with grilled chicken breast, tomatoes, red Only offered in Wisconsin! A char-grilled Usinger’s fresh bratwurst served on a brat roll, ADD MOZZARELLA (90 Cal) topped with a Bavarian-style sauerkraut and classic stone-ground German mustard. onions, bacon, walnuts and hardboiled egg. Served with creamy honey mustard dressing. BOWL OF CHILI (420 Cal) OTHER SANDWICHES GARBAGE SALAD (740 Cal) Our homestyle chili served with cheese and onions. GRILLED TUNA SANDWICH (550 Cal) Tuscan spring mix, chopped romaine lettuce, salami, Provolone cheese, radishes, Grilled yellow-fin tuna filet with lettuce, tomato, sliced red onion and tartar sauce on a red onion, tomatoes, olives, cucumber, roasted red pepper, Parmesan cheese and our CHICKEN SANDWICHES toasted bun. Trashy Sweet Vinaigrette dressing. CHAR-BROILED (420 Cal) (550 Cal) Our char-broiled seasoned breast of chicken served tender and juicy on a toasted bun Lightly breaded white fish, deep fried in 100% vegetable oil and served with crisp lettuce SIDE GARDEN SALAD (170-510 Cal) with mayo, tomato and lettuce. and tartar sauce. Tuscan spring mix and chopped romaine lettuce topped with shredded red cabbage, cucumbers, shredded cheese, tomatoes and croutons. Served with your choice of dressing. CHAR-BROILED CHICKEN CROISSANT (390 Cal) GRILLED VEGETABLE SANDWICH (650 Cal) Our char-broiled chicken served on a perfectly baked, buttery, golden brown, flaky Select grilled vegetables, grilled portabella mushroom and Havarti cheese on grilled SIDE PASTA SALAD (470 Cal) croissant served with mayo, tomato and lettuce. multi-grain Focaccia. Penne pasta with Feta cheese, tomatoes, red onions, Kalamata olives and cucumber BREADED CHICKEN SANDWICH (700 Cal) SIDE ORDERS tossed in a Greek vinaigrette dressing. A lightly breaded, all white breast filet deep-fried in 100% vegetable oil and served on a FRENCH FRIES (370/530 Cal) - Sm / Lg toasted bun with mayo, tomato and lettuce. CAESAR SALAD CHEESE FRIES (510/670 Cal) - Sm / Lg BREADED CHICKEN CROISSANT (670 Cal) A crispy bed of romaine lettuce topped with hardboiled egg, croutons and freshly grated Deep-fried in 100% vegetable oil and served on a perfectly baked, buttery, golden brown, COLESLAW (200 Cal) Parmesan cheese. Tossed with our classic Caesar dressing. flaky croissant served with mayo, tomato and lettuce. BAKED POTATO (230 Cal) CLASSIC CAESAR SALAD (570 Cal) ONION RINGS (350 Cal) CHICKEN CLUB (810 Cal) ORIGINAL CHICKEN CAESAR SALAD (640 Cal) A lightly breaded, all white breast filet deep-fried in 100% vegetable oil with lettuce, CHICKEN TENDERS (510 Cal) mayo, tomato and bacon. HOT GRILLED CHICKEN CAESAR SALAD (690 Cal) TAMALE (340 Cal) HOT GRILLED TUNA CAESAR SALAD (720 Cal) CHAR-BROILED BURGERS FRUIT CUP (40/120 Cal) Our burgers are the best burgers in town! We char-broil them to lock in the juices. HOUSE BREAD (240/480 Cal) - Half / Full We serve our burgers straight from the broiler to you. FALL/WINTER SALADS BURGER (570 Cal) SOUPS APPLE WALNUT HARVEST SALAD (700 Cal) Tuscan spring mix and chopped romaine lettuce tossed with diced Gala apples, dried cranberries, 1/3 pound* of juicy char-broiled beef with mayo, crisp lettuce, a red ripe tomato slice, CHICKEN NOODLE served daily (130 Cal) sliced red onion, pickles and ketchup served on our freshly toasted old fashioned style bun. Portillo’s candied walnuts, gorgonzola cheese, and topped with grilled chicken breast. Served with fat free Ask your order taker for today’s other selections! raspberry vinaigrette. DOUBLE BURGER (890 Cal) Chocolate Burger Lover’s Dream! 2/3 pound* of juicy char-broiled beef with mayo, crisp lettuce, Cake MEATBALL SALAD (890 Cal) a red ripe tomato slice, sliced red onion, pickles and ketchup served on our freshly toasted DESSERTS Tuscan spring mix and chopped romaine lettuce with red onion, gorgonzola cheese and bacon, old fashioned style bun. topped with house salad dressing and two of our signature hand-rolled meatballs, homemade CHOCOLATE CAKE (720 Cal) marinara sauce and Parmesan cheese. BACON BURGER (680 Cal) STRAWBERRY SHORTCAKE (480 Cal) Includes mayo, lettuce and tomato. *contains nuts DOUBLE BACON BURGER (960 Cal) CHOCOLATE ÉCLAIR CAKE† (550 Cal) Includes mayo, lettuce and tomato. 2,000 calories a day is used for general nutritional advice, Add AMERICAN CHEESE (90 Cal) Chocolate Cake Shake but calorie needs may vary. SANDWICHES with CHEESE EXTRA *Indicates Pre-cooked weight For Allergen Information Visit www.portillos.com/allergens Additional nutrition information available upon request. Prices are Subject to Change **SOME ITEMS AVAILABLE AT SELECT LOCATIONS. We do not accept personal checks PHD 44/49 REV 9/17 HOT DOGS & CHILI BEEF-N-SAUSAGE SANDWICHES SALADS HOT DOG (340 Cal) We make our Italian Beef with extra gravy. If you prefer it another way, let your order taker know. Includes fresh baked House Bread (120 Cal) With everything includes mustard, relish, celery salt, freshly chopped onions, sliced red ripe DRY: Very little gravy... EXTRA GRAVY: We splash a bit of gravy on the sandwich... DIPPED: We dip the sandwich in the gravy... CHOPPED SALAD (800 Cal) tomatoes, kosher pickle and sport peppers piled onto a perfectly steamed poppy seed bun. Chopped romaine and iceberg lettuce with red cabbage and diced chicken breast, ditalini pasta, CHILI CHEESE DOG (500 Cal) ITALIAN BEEF Our own famous recipe (530 Cal) bacon, diced tomatoes, gorgonzola cheese and green onion. Tossed with our house dressing. Served with onions. Chicago’s #1 Italian Beef served on perfectly baked French bread. CHAR-GRILLED MAXWELL STREET STYLE POLISH (570 Cal) BIG BEEF (640 Cal) CHIPOTLE BBQ SALAD WITH CHICKEN (540 Cal) Grilled in the traditional way it was done on historic Maxwell Street and prepared For the larger appetite. Tuscan spring mix and chopped romaine lettuce with grilled chicken breast, diced tomatoes, with mustard and grilled onions. shredded cheese, green onions, black beans and corn. Topped with crunchy tortilla pieces CHAR-GRILLED ITALIAN SAUSAGE (630 Cal) and our sweet homemade barbeque sauce. Served with chipotle ranch dressing. JUMBO HOT DOG (450 Cal) COMBO BEEF & CHAR-GRILLED SAUSAGE (920 Cal) A thicker hot dog with mustard, relish, celery salt, freshly chopped onions, sliced red ripe GREEK SALAD WITH CHICKEN (570 Cal) tomatoes, kosher pickle and sport peppers. BEEF-N-CHEDDAR CROISSANT (760 Cal) A perfect combination of our famous Italian Beef layered with Cheddar cheese and served Chopped romaine topped with grilled chicken breast, Feta cheese, diced tomatoes, JUMBO CHILI CHEESE DOG (610 Cal) on a toasted croissant. red onions, Kalamata olives and cucumber. Served with a Greek vinaigrette dressing. Served with onions. ADD PEPPERS - SWEET/HOT (45/50 Cal) TUSCAN CHICKEN & BACON* (610 Cal) BADGER BRAT (530 Cal) Tuscan spring mix and chopped romaine lettuce with grilled chicken breast, tomatoes, red Only offered in Wisconsin! A char-grilled Usinger’s fresh bratwurst served on a brat roll, ADD MOZZARELLA (90 Cal) topped with a Bavarian-style sauerkraut and classic stone-ground German mustard. onions, bacon, walnuts and hardboiled egg. Served with creamy honey mustard dressing. BOWL OF CHILI (420 Cal) OTHER SANDWICHES GARBAGE SALAD (740 Cal) Our homestyle chili served with cheese and onions. GRILLED TUNA SANDWICH (550 Cal) Tuscan spring mix, chopped romaine lettuce, salami, Provolone cheese, radishes, Grilled yellow-fin tuna filet with lettuce, tomato, sliced red onion and tartar sauce on a red onion, tomatoes, olives, cucumber, roasted red pepper, Parmesan cheese and our CHICKEN SANDWICHES toasted bun. Trashy Sweet Vinaigrette dressing. CHAR-BROILED CHICKEN SANDWICH (420 Cal) FISH SANDWICH (550 Cal) Our char-broiled seasoned breast of chicken served tender and juicy on a toasted bun Lightly breaded white fish, deep fried in 100% vegetable oil and served with crisp lettuce SIDE GARDEN SALAD (170-510 Cal) with mayo, tomato and lettuce. and tartar sauce. Tuscan spring mix and chopped romaine lettuce topped with shredded red cabbage, cucumbers, shredded cheese, tomatoes and croutons. Served with your choice of dressing. CHAR-BROILED CHICKEN CROISSANT (390 Cal) GRILLED VEGETABLE SANDWICH (650 Cal) Our char-broiled chicken served on a perfectly baked, buttery, golden brown, flaky Select grilled vegetables, grilled portabella mushroom and Havarti cheese on grilled SIDE PASTA SALAD (470 Cal) croissant served with mayo, tomato and lettuce. multi-grain Focaccia. Penne pasta with Feta cheese, tomatoes, red onions, Kalamata olives and cucumber BREADED CHICKEN SANDWICH (700 Cal) SIDE ORDERS tossed in a Greek vinaigrette dressing. A lightly breaded, all white breast filet deep-fried in 100% vegetable oil and served on a FRENCH FRIES (370/530 Cal) - Sm / Lg toasted bun with mayo, tomato and lettuce. CAESAR SALAD CHEESE FRIES (510/670 Cal) - Sm / Lg BREADED CHICKEN CROISSANT (670 Cal) A crispy bed of romaine lettuce topped with hardboiled egg, croutons and freshly grated Deep-fried in 100% vegetable oil and served on a perfectly baked, buttery, golden brown, COLESLAW (200 Cal) Parmesan cheese. Tossed with our classic Caesar dressing. flaky croissant served with mayo, tomato and lettuce. BAKED POTATO (230 Cal) CLASSIC CAESAR SALAD (570 Cal) ONION RINGS (350 Cal) CHICKEN CLUB (810 Cal) ORIGINAL CHICKEN CAESAR SALAD (640 Cal) A lightly breaded, all white breast filet deep-fried in 100% vegetable oil with lettuce, CHICKEN TENDERS (510 Cal) mayo, tomato and bacon. HOT GRILLED CHICKEN CAESAR SALAD (690 Cal) TAMALE (340 Cal) HOT GRILLED TUNA CAESAR SALAD (720 Cal) CHAR-BROILED BURGERS FRUIT CUP (40/120 Cal) Our burgers are the best burgers in town! We char-broil them to lock in the juices. HOUSE BREAD (240/480 Cal) - Half / Full We serve our burgers straight from the broiler to you. FALL/WINTER SALADS BURGER (570 Cal) SOUPS APPLE WALNUT HARVEST SALAD (700 Cal) Tuscan spring mix and chopped romaine lettuce tossed with diced Gala apples, dried cranberries, 1/3 pound* of juicy char-broiled beef with mayo, crisp lettuce, a red ripe tomato slice, CHICKEN NOODLE served daily (130 Cal) sliced red onion, pickles and ketchup served on our freshly toasted old fashioned style bun. Portillo’s candied walnuts, gorgonzola cheese, and topped with grilled chicken breast. Served with fat free Ask your order taker for today’s other selections! raspberry vinaigrette. DOUBLE BURGER (890 Cal) Chocolate Burger Lover’s Dream! 2/3 pound* of juicy char-broiled beef with mayo, crisp lettuce, Cake MEATBALL SALAD (890 Cal) a red ripe tomato slice, sliced red onion, pickles and ketchup served on our freshly toasted DESSERTS Tuscan spring mix and chopped romaine lettuce with red onion, gorgonzola cheese and bacon, old fashioned style bun. topped with house salad dressing and two of our signature hand-rolled meatballs, homemade CHOCOLATE CAKE (720 Cal) marinara sauce and Parmesan cheese. BACON BURGER (680 Cal) STRAWBERRY SHORTCAKE (480 Cal) Includes mayo, lettuce and tomato. *contains nuts DOUBLE BACON BURGER (960 Cal) CHOCOLATE ÉCLAIR CAKE† (550 Cal) Includes mayo, lettuce and tomato. 2,000 calories a day is used for general nutritional advice, Add AMERICAN CHEESE (90 Cal) Chocolate Cake Shake but calorie needs may vary. SANDWICHES with CHEESE EXTRA *Indicates Pre-cooked weight For Allergen Information Visit www.portillos.com/allergens Additional nutrition information available upon request. Prices are Subject to Change **SOME ITEMS AVAILABLE AT SELECT LOCATIONS. We do not accept personal checks PHD 44/49 REV 9/17 HOT DOGS & CHILI BEEF-N-SAUSAGE SANDWICHES SALADS HOT DOG (340 Cal) We make our Italian Beef with extra gravy. If you prefer it another way, let your order taker know. Includes fresh baked House Bread (120 Cal) With everything includes mustard, relish, celery salt, freshly chopped onions, sliced red ripe DRY: Very little gravy... EXTRA GRAVY: We splash a bit of gravy on the sandwich... DIPPED: We dip the sandwich in the gravy... CHOPPED SALAD (800 Cal) tomatoes, kosher pickle and sport peppers piled onto a perfectly steamed poppy seed bun. Chopped romaine and iceberg lettuce with red cabbage and diced chicken breast, ditalini pasta, CHILI CHEESE DOG (500 Cal) ITALIAN BEEF Our own famous recipe (530 Cal) bacon, diced tomatoes, gorgonzola cheese and green onion. Tossed with our house dressing. Served with onions. Chicago’s #1 Italian Beef served on perfectly baked French bread. CHAR-GRILLED MAXWELL STREET STYLE POLISH (570 Cal) BIG BEEF (640 Cal) CHIPOTLE BBQ SALAD WITH CHICKEN (540 Cal) Grilled in the traditional way it was done on historic Maxwell Street and prepared For the larger appetite. Tuscan spring mix and chopped romaine lettuce with grilled chicken breast, diced tomatoes, with mustard and grilled onions. shredded cheese, green onions, black beans and corn. Topped with crunchy tortilla pieces CHAR-GRILLED ITALIAN SAUSAGE (630 Cal) and our sweet homemade barbeque sauce. Served with chipotle ranch dressing. JUMBO HOT DOG (450 Cal) COMBO BEEF & CHAR-GRILLED SAUSAGE (920 Cal) A thicker hot dog with mustard, relish, celery salt, freshly chopped onions, sliced red ripe GREEK SALAD WITH CHICKEN (570 Cal) tomatoes, kosher pickle and sport peppers. BEEF-N-CHEDDAR CROISSANT (760 Cal) A perfect combination of our famous Italian Beef layered with Cheddar cheese and served Chopped romaine topped with grilled chicken breast, Feta cheese, diced tomatoes, JUMBO CHILI CHEESE DOG (610 Cal) on a toasted croissant. red onions, Kalamata olives and cucumber. Served with a Greek vinaigrette dressing. Served with onions. ADD PEPPERS - SWEET/HOT (45/50 Cal) TUSCAN CHICKEN & BACON* (610 Cal) BADGER BRAT (530 Cal) Tuscan spring mix and chopped romaine lettuce with grilled chicken breast, tomatoes, red Only offered in Wisconsin! A char-grilled Usinger’s fresh bratwurst served on a brat roll, ADD MOZZARELLA (90 Cal) topped with a Bavarian-style sauerkraut and classic stone-ground German mustard. onions, bacon, walnuts and hardboiled egg. Served with creamy honey mustard dressing. BOWL OF CHILI (420 Cal) OTHER SANDWICHES GARBAGE SALAD (740 Cal) Our homestyle chili served with cheese and onions. GRILLED TUNA SANDWICH (550 Cal) Tuscan spring mix, chopped romaine lettuce, salami, Provolone cheese, radishes, Grilled yellow-fin tuna filet with lettuce, tomato, sliced red onion and tartar sauce on a red onion, tomatoes, olives, cucumber, roasted red pepper, Parmesan cheese and our CHICKEN SANDWICHES toasted bun. Trashy Sweet Vinaigrette dressing. CHAR-BROILED CHICKEN SANDWICH (420 Cal) FISH SANDWICH (550 Cal) Our char-broiled seasoned breast of chicken served tender and juicy on a toasted bun Lightly breaded white fish, deep fried in 100% vegetable oil and served with crisp lettuce SIDE GARDEN SALAD (170-510 Cal) with mayo, tomato and lettuce. and tartar sauce. Tuscan spring mix and chopped romaine lettuce topped with shredded red cabbage, cucumbers, shredded cheese, tomatoes and croutons. Served with your choice of dressing. CHAR-BROILED CHICKEN CROISSANT (390 Cal) GRILLED VEGETABLE SANDWICH (650 Cal) Our char-broiled chicken served on a perfectly baked, buttery, golden brown, flaky Select grilled vegetables, grilled portabella mushroom and Havarti cheese on grilled SIDE PASTA SALAD (470 Cal) croissant served with mayo, tomato and lettuce. multi-grain Focaccia. Penne pasta with Feta cheese, tomatoes, red onions, Kalamata olives and cucumber BREADED CHICKEN SANDWICH (700 Cal) SIDE ORDERS tossed in a Greek vinaigrette dressing. A lightly breaded, all white breast filet deep-fried in 100% vegetable oil and served on a FRENCH FRIES (370/530 Cal) - Sm / Lg toasted bun with mayo, tomato and lettuce. CAESAR SALAD CHEESE FRIES (510/670 Cal) - Sm / Lg BREADED CHICKEN CROISSANT (670 Cal) A crispy bed of romaine lettuce topped with hardboiled egg, croutons and freshly grated Deep-fried in 100% vegetable oil and served on a perfectly baked, buttery, golden brown, COLESLAW (200 Cal) Parmesan cheese. Tossed with our classic Caesar dressing. flaky croissant served with mayo, tomato and lettuce. BAKED POTATO (230 Cal) CLASSIC CAESAR SALAD (570 Cal) ONION RINGS (350 Cal) CHICKEN CLUB (810 Cal) ORIGINAL CHICKEN CAESAR SALAD (640 Cal) A lightly breaded, all white breast filet deep-fried in 100% vegetable oil with lettuce, CHICKEN TENDERS (510 Cal) mayo, tomato and bacon. HOT GRILLED CHICKEN CAESAR SALAD (690 Cal) TAMALE (340 Cal) HOT GRILLED TUNA CAESAR SALAD (720 Cal) CHAR-BROILED BURGERS FRUIT CUP (40/120 Cal) Our burgers are the best burgers in town! We char-broil them to lock in the juices. HOUSE BREAD (240/480 Cal) - Half / Full We serve our burgers straight from the broiler to you. FALL/WINTER SALADS BURGER (570 Cal) SOUPS APPLE WALNUT HARVEST SALAD (700 Cal) Tuscan spring mix and chopped romaine lettuce tossed with diced Gala apples, dried cranberries, 1/3 pound* of juicy char-broiled beef with mayo, crisp lettuce, a red ripe tomato slice, CHICKEN NOODLE served daily (130 Cal) sliced red onion, pickles and ketchup served on our freshly toasted old fashioned style bun. Portillo’s candied walnuts, gorgonzola cheese, and topped with grilled chicken breast. Served with fat free Ask your order taker for today’s other selections! raspberry vinaigrette. DOUBLE BURGER (890 Cal) Chocolate Burger Lover’s Dream! 2/3 pound* of juicy char-broiled beef with mayo, crisp lettuce, Cake MEATBALL SALAD (890 Cal) a red ripe tomato slice, sliced red onion, pickles and ketchup served on our freshly toasted DESSERTS Tuscan spring mix and chopped romaine lettuce with red onion, gorgonzola cheese and bacon, old fashioned style bun. topped with house salad dressing and two of our signature hand-rolled meatballs, homemade CHOCOLATE CAKE (720 Cal) marinara sauce and Parmesan cheese. BACON BURGER (680 Cal) STRAWBERRY SHORTCAKE (480 Cal) Includes mayo, lettuce and tomato. *contains nuts DOUBLE BACON BURGER (960 Cal) CHOCOLATE ÉCLAIR CAKE† (550 Cal) Includes mayo, lettuce and tomato. 2,000 calories a day is used for general nutritional advice, Add AMERICAN CHEESE (90 Cal) Chocolate Cake Shake but calorie needs may vary. SANDWICHES with CHEESE EXTRA *Indicates Pre-cooked weight For Allergen Information Visit www.portillos.com/allergens Additional nutrition information available upon request. Prices are Subject to Change **SOME ITEMS AVAILABLE AT SELECT LOCATIONS. We do not accept personal checks PHD 44/49 REV 9/17 A Chicagoland Tradition Since 1963... For the Location Nearest You, Go To www.portillos.com SOFT DRINKS COKE (150/240 Cal) - Sm / Lg DIET COKE (0/0 Cal) - Sm / Lg ROOT BEER (170/270 Cal) - Sm / Lg A Chicagoland Tradition Since 1963 SPRITE (150/230 Cal) - Sm / Lg Portillo’s founder Dick Portillo was born in Chicago, Illinois in 1939. After graduating from Argo Community High School, MINUTE MAID LEMONADE (150/230 Cal) - Sm / Lg Mr. Portillo served a tour with the Marine Corps until he was ICED TEA (0/0 Cal) - Sm / Lg honorably discharged. Dick held several back-breaking jobs after his military service, including working in a steel mill, SHAKES, MALTS & SMOOTHIES unloading box cars at a railroad, and working in a junkyard. CHOCOLATE SHAKE (540/880 Cal) - Sm / Lg In 1963, Dick invested $1,100 into a 6’ x 12’ trailer to open VANILLA SHAKE (500/790 Cal) - Sm / Lg the first Portillo’s hot dog stand on North Avenue in Villa Park, STRAWBERRY SHAKE (540/880 Cal) - Sm / Lg IL, which he called “The Dog House.” The trailer did not have CHOCOLATE MALT (600/970 Cal) - Sm / Lg a bathroom or running water. To get the water he needed, VANILLA MALT (550/880 Cal) - Sm / Lg he ran 250 feet of garden hose from a nearby building into the trailer. The Original Dog House STRAWBERRY MALT (600/970 Cal) - Sm / Lg Villa Park, Illinois 1963 CHOCOLATE CAKE SHAKE (850/1490 Cal) - Sm / Lg By 1967, Dick had turned The Dog House into a success and the business was ready for a new look. After it was remodeled, the restaurant was renamed SMOOTHIES* (300-500 Cal) Ask your server for today’s flavor! “Portillo’s” and its popularity led Dick to open many more restaurants. In 1983, the first Portillo’s HOT TEA (0 Cal) drive-thru opened in Downers Grove, IL. Almost immediately, Portillo’s became known for HOT CHOCOLATE (140 Cal) speedy, reliable drive-thru service due to its unconventional practice of sending employees MILK (120 Cal) outside to take orders. Today, some Portillo’s drive-thrus are so busy that area police officers are Beef • Hot Dogs • Burgers • Salads • Fries • Shakes BOTTLED WATER (0 Cal) needed to manage traffic. The Portillo’s menu has also expanded since 1963. Initially featuring only hot dogs, French fries, AWARD WINNING RIBS tamales, and soft drinks, the menu has grown to include popular items such as Italian beef sandwiches, char-grilled burgers, fresh salads, and our famous chocolate cake. Winner Naperville Ribfest – Our tender baby back ribs are marinated In 1993, the Barnelli’s Pasta Bowl concept was introduced inside an existing Portillo’s restaurant. in our special rib sauce and barbecued over an open grill. The menu featured a variety of pastas with homemade sauces, gourmet salads, hand-made FULL SLAB Á la Carte* (1020 Cal) HALF SLAB Á la Carte* (510 Cal) sandwiches, and home-cooked ribs. Barnelli’s proved so popular that many more have since been Make it a dinner (500-690 Cal); includes coleslaw, fresh baked created inside shared space with Portillo’s. house bread and choice of fries, baked potato or onion rings. Portillo’s Home Kitchen, the restaurant’s catering division, opened in 1999. The next year, *AVAILABLE AT SELECT LOCATIONS Portillo’s began shipping food to all 50 states, much to the delight of fans across the country. Over the years, Portillo’s has developed a huge fan base that includes many Hollywood actors, 2,000 calories a day is used for general nutritional advice professional athletes, and politicians – you can see many of their pictures hanging on our but calorie needs may vary. restaurant walls. Our fans have repeatedly reached out to Mr. Portillo to suggest new locations Additional nutrition information available upon request. for his restaurants. As a result, Portillo’s expanded to Southern California in 2005, Indiana in 2006, Arizona in 2013, Florida and Wisconsin in 2016, and Minnesota in 2017. Under Dick’s guidance, Order ahead from your smartphone, tablet or computer! even more restaurants are planned in the future throughout the United States. Download our app from the iOS App Store or Google Play At Portillo’s, we attribute our success to our hard-working employees and to our loyal customers. Thank you for your support.

www.portillos.com Call Click We .coo.comportillos.oto 866-YUM-BEEF portillos.com Ship PHD 44/49 REV 9/17 A Chicagoland Tradition Since 1963... For the Location Nearest You, Go To www.portillos.com SOFT DRINKS COKE (150/240 Cal) - Sm / Lg DIET COKE (0/0 Cal) - Sm / Lg ROOT BEER (170/270 Cal) - Sm / Lg A Chicagoland Tradition Since 1963 SPRITE (150/230 Cal) - Sm / Lg Portillo’s founder Dick Portillo was born in Chicago, Illinois in 1939. After graduating from Argo Community High School, MINUTE MAID LEMONADE (150/230 Cal) - Sm / Lg Mr. Portillo served a tour with the Marine Corps until he was ICED TEA (0/0 Cal) - Sm / Lg honorably discharged. Dick held several back-breaking jobs after his military service, including working in a steel mill, SHAKES, MALTS & SMOOTHIES unloading box cars at a railroad, and working in a junkyard. CHOCOLATE SHAKE (540/880 Cal) - Sm / Lg In 1963, Dick invested $1,100 into a 6’ x 12’ trailer to open VANILLA SHAKE (500/790 Cal) - Sm / Lg the first Portillo’s hot dog stand on North Avenue in Villa Park, STRAWBERRY SHAKE (540/880 Cal) - Sm / Lg IL, which he called “The Dog House.” The trailer did not have CHOCOLATE MALT (600/970 Cal) - Sm / Lg a bathroom or running water. To get the water he needed, VANILLA MALT (550/880 Cal) - Sm / Lg he ran 250 feet of garden hose from a nearby building into the trailer. The Original Dog House STRAWBERRY MALT (600/970 Cal) - Sm / Lg Villa Park, Illinois 1963 CHOCOLATE CAKE SHAKE (850/1490 Cal) - Sm / Lg By 1967, Dick had turned The Dog House into a success and the business was ready for a new look. After it was remodeled, the restaurant was renamed SMOOTHIES* (300-500 Cal) Ask your server for today’s flavor! “Portillo’s” and its popularity led Dick to open many more restaurants. In 1983, the first Portillo’s HOT TEA (0 Cal) drive-thru opened in Downers Grove, IL. Almost immediately, Portillo’s became known for HOT CHOCOLATE (140 Cal) speedy, reliable drive-thru service due to its unconventional practice of sending employees MILK (120 Cal) outside to take orders. Today, some Portillo’s drive-thrus are so busy that area police officers are Beef • Hot Dogs • Burgers • Salads • Fries • Shakes BOTTLED WATER (0 Cal) needed to manage traffic. The Portillo’s menu has also expanded since 1963. Initially featuring only hot dogs, French fries, AWARD WINNING RIBS tamales, and soft drinks, the menu has grown to include popular items such as Italian beef sandwiches, char-grilled burgers, fresh salads, and our famous chocolate cake. Winner Naperville Ribfest – Our tender baby back ribs are marinated In 1993, the Barnelli’s Pasta Bowl concept was introduced inside an existing Portillo’s restaurant. in our special rib sauce and barbecued over an open grill. The menu featured a variety of pastas with homemade sauces, gourmet salads, hand-made FULL SLAB Á la Carte* (1020 Cal) HALF SLAB Á la Carte* (510 Cal) sandwiches, and home-cooked ribs. Barnelli’s proved so popular that many more have since been Make it a dinner (500-690 Cal); includes coleslaw, fresh baked created inside shared space with Portillo’s. house bread and choice of fries, baked potato or onion rings. Portillo’s Home Kitchen, the restaurant’s catering division, opened in 1999. The next year, *AVAILABLE AT SELECT LOCATIONS Portillo’s began shipping food to all 50 states, much to the delight of fans across the country. Over the years, Portillo’s has developed a huge fan base that includes many Hollywood actors, 2,000 calories a day is used for general nutritional advice professional athletes, and politicians – you can see many of their pictures hanging on our but calorie needs may vary. restaurant walls. Our fans have repeatedly reached out to Mr. Portillo to suggest new locations Additional nutrition information available upon request. for his restaurants. As a result, Portillo’s expanded to Southern California in 2005, Indiana in 2006, Arizona in 2013, Florida and Wisconsin in 2016, and Minnesota in 2017. Under Dick’s guidance, Order ahead from your smartphone, tablet or computer! even more restaurants are planned in the future throughout the United States. Download our app from the iOS App Store or Google Play At Portillo’s, we attribute our success to our hard-working employees and to our loyal customers. Thank you for your support.

www.portillos.com Call Click We .coo.comportillos.oto 866-YUM-BEEF portillos.com Ship PHD 44/49 REV 9/17