ANTIPASTI PRIMI BLISTERED PEPPERS 10 HOUSE MADE RICOTTA 10 Shishito, sweet habanero, and mini bell peppers, extra virgin olive oil, Fig gastrique, prosciutto di parma, truffle honey meyer lemon crème fraiche, sea salt, parmigiano reggiano

POINT JUDITH CALAMARI* 9 / Family style 18 WOOD FIRED BONE MARROW 12 Cherry peppers, lemon aioli, marinara Frisee, gremolata, pickled shallot vinaigrette, garlic crostini

HOUSE MADE MEATBALLS 8 / Family Style 16 GRILLED MARINATED OCTOPUS 12 Marinated gigante beans, roasted fennel, Satsuma orange, arugula, Beef, sausage and veal meatballs, plum sauce, garlic crostini sunchoke puree

FEDERA 9 CAPE COD MUSSELS 11 Crispy prosciutto di parma wrapped fresh mozzarella, Chorizo sausage, marinated crimini mushrooms, tomatoes, arugula, sundried tomato pesto sweet vermouth brodo

INSALATI

CAESAR SALAD 8 QUINOA 11 Salt roasted beets, shaved brussels sprouts, pomegranate, Romaine, garlic croutons, grana parmigiano, Max’s Classic Caesar dressing goat cheese, pistachio vinaigrette TUSCAN SALAD 10 WINTER CITRUS 11 Mixed greens, kalamata olives, polenta croutons, roasted garlic, Cara Cara, Satsuma, and blood oranges, ricotta salata, red grape tomatoes, fresh cherry mozzarella, balsamic vinaigrette shaved fennel, arugula, candied pecans, kumquat vinaigrette

BURRATA 11 MAX’S CHOPPED 10 Balsamic dressed arugula, crostini, burrata cheese, tomato-pancetta vinaigrette Cucumbers, tomatoes, red peppers, carrots, green beans, romaine lettuce, gorgonzola cheese, sherry vinaigrette

Any Above Appetizer Salad as an Entree with, add: chicken 5 | shrimp 7 | salmon 8 | calamari fritti 7 | scallops 10 | hanger steak 10 All salads available with non-fat Orange Sherry Vinaigrette.

STONE PIES

FUNGHI 14 POLLO* 14 Wild mushrooms, caramelized onion, basil, fontina, grana padano, Marinated chicken, broccoli, apple wood smoked bacon, caramelized truffle salsa onions, garlic oil, aged asiago

FRUTTI DI MARE 15 POMODORO 13 Shrimp, calamari, mussels, taggiasca olives, basil, grana padano, Hand crushed tomatoes, fresh mozzarella, basil, extra virgin olive oil, spicy maldon sea salt

VERDURA 14 PROSCIUTTO DI PARMA 14 Garlic sautéed spinach, fire roasted red peppers, cherry tomatoes, Shaved prosciutto di Parma, arugula pesto, slow roasted tomatoes, toasted pine nuts, smoked mozzarella, grana padano goat cheese, grana padano, fig gastrique

PASTA GNOCCHI 14 PENNE AL BUTTERO 15 House made ricotta basil gnocchi, caramelized shallots, eggplant, Hot Italian sausage, garlic, peas, tomato cream sauce, butternut squash, roasted chestnut cream grana parmigiano

MAX’S BOLOGNESE 15 MAX–A–PENNE 14 Meat ragu, marinara, rigatoni, garlic, ricotta, pesto genovese Grilled chicken, escarole, plum tomatoes, garlic, extra virgin olive oil, grana parmigiano

LAMBERTI’S CHICKEN SAUSAGE 15 Broccoli rabe, slow roasted tomatoes, caramelized onions, GAMBERI 16 plum tomato sauce, fresh radiatore Seared shrimp, kale sprouts, roasted red peppers, basil, tomato cream, fresh linguini

All pasta dishes are available with Rustichella imported pasta, wheat pasta, or Le Veneziane gluten free corn pasta

Panino PIATTI EGGPLANT LASAGNA 14 BAKED MEATBALL GRINDER* 13 Eggplant, provolone, mozzarella, tomato butter Chef’s meatballs, plum tomato sauce, provolone cheese OAK GRILLED SALMON* 16 HOUSE MADE VEGGIE BURGER 12 Tri-color quinoa, roasted brussels sprouts, fennel, blood orange salad, Provolone, arugula, grilled onions, tomato truffle aioli chive oil

SICILIAN 13 GRILLED WILD IDAHO TROUT * 16 Prosciutto, soppressata, mortadella, provolone, lettuce, tomato, Barley, roasted root vegetables, tomato relish, pistachio pesto cherry peppers, olive relish, house made foccaccia CHICKEN COBB SALAD 15 LEMONCELLO SEARED SHRIMP WRAP* 14 Chicken, bacon, avocado, tomatoes, hard cooked egg, gorgonzola, Slow roasted tomatoes, avocado, arugula, lemon caper aioli pumpernickel croutons, chopped romaine, brown derby dressing TURKEY BLT 13 Roasted turkey, applewood bacon, avocado, leaf lettuce, tomatoes, TUSCAN BURGER * 14 pesto aioli, toasted whole grain bread Aged cheddar, lettuce, tomato, red onion, pickles, parmesan aioli, fries Add Applewood smoked bacon 2.00

lemo *These items are cooked to order. Thoroughly cooking meats, poultry, seafood, shellfish, & eggs reduces the risk of food-borne illness. Max-A-Mia uses only oil that contains no Trans Fatty Acids for all fried foods. Max a Mia proudly supports local farmers & fishermen, and organic and sustainable practices, whenever possible. Executive Chef Stephen Lundgren