The Orchards at Bartley Resident Menu

This menu is subject to change due to the availability, shortage, and mismark of some products.

November 16 - 22

Monday Tuesday Lunch Lunch Chicken Ranch w/ Salsa and Stuffed Pork Loin with Apples served Sour Cream OR with Potato Pancakes and Broccoli Grilled Shrimp on a or Greek Salad Turkey Pot Pie with Broccoli Lettuce Tomato Olives and Feta Cheese Dinner Dinner Roll Taco Salad - Taco Meat, Tomatoes, Dinner Onions, Cheddar Cheese, on a Bed of Spaghetti with Meatballs Lettuce with Tortilla Strips Garlic Bread OR Tossed Salad or Chicken Tenders Turkey Fillet with Onion Gravy Served French Fries Grape Salad with Tater Tots & Steamed Vegetables Wednesday Thursday Lunch Lunch Chicken Piccata BBQ Pork Shank Served with Mash Or Potatoes and Corn Coconut Crusted Shrimp w/ Raspberry or Melba served w/ Brown Rice and Pesto chicken on a Bun with Red roasted Zucchini Pepper and Mozzarella Dinner Dinner and Swiss on Wheat Turkey Sandwich with French Fries and Bread with Lettuce and Tomato Served Cucumber Onion Salad with Potato Salad and a Pickle Or or Fried Flounder Platter w/ Tartar Sauce on a French Roll Served served w/ French Fries and Cucumber with Potato Salad and a Pickle Onion Salad Friday Lunch Saturday Lunch Sunday Lunch Orange Chicken Corned Beef and Cabbage Chicken and Shrimp Or with Red Potatoes and Gumbo over Rice Or Carrots Baked Manicotti with Both Served with or Italian Bread Both Orzo Chicken Franchise Served with Normandy Fresh Yellow Squash with Red Potatoes and Vegetables Dinner Carrots Dinner with Dinner Beer Battered Cod with Tomato served with a BBQ Pork Riblette on a Tartar Sauce Tossed Salad Bun with Sweet Potato With French fries and Shabbat Fries Tossed Salad Or Beef Brisket with Gravy Cole Slaw or with Onions Served with Potato Penne w/ Grilled Mushrooms and Pancakes and Peas and Chicken Julienne Cole Peppers Served with Bread Slaw Tossed Salad

November 23 - 29 Monday Lunch Tuesday Lunch Roasted Chicken Served with Spinach and Beef Stroganoff over Egg Noodles and Baby mashed Rutabaga Carrots OR or Lasagna served with Spinach Shrimp and Vegetable Stir Fry over Brown Rice Dinner Dinner Hot Pastrami Sandwich on Rye Grilled Chicken on a Caesar Salad Carrot and Raisin Salad With a Multigrain Roll Or Or Turkey Burger with Swiss and Mushrooms Cuban Sandwich w/ Potato Chips and a Carrot and Raisin Salad Caesar Salad

Wednesday Lunch Thanksgiving Lunch Stuffed Chicken Breast Turkey with Gravy and Stuffing Or Or Old Fashion Meatloaf with Gravy Beef Liver with Onions and Bacon Both Served with Mashed Potato and Broccoli Both Served with Sweet Potato Casserole and Green Beans Dinner Dinner Tuna Salad Platter Potato, Pepper, and Hoagie Tomato Bruschetta, Served with Zucchini Salad Provolone Cheese, Shredded Lettuce, Or Balsamic Vinaigrette Flounder Stuffed with Crabmeat Multigrain Baguette Or Zucchini Salad Italian Sausage with Peppers and Onions on a Rice Club Roll Served with Pasta Salad

Friday Lunch Saturday Lunch Sunday Lunch Lemon Garlic Shrimp BBQ Pork Tenderloin Salmon Or Or Or Chicken Parmesan Stuffed Peppers Prime Rib Au Jus Both Both served with Linguini and Both Served with Mashed Served with Baked Sweet Tossed Salad Potato and Peas Potato and Asparagus Dinner Dinner Egg Salad on Wheat Bread with Tilapia Bruschetta Dinner Lettuce and Tomato Served with Seasoned Rice and Onion on Tomato Cucumber Salad Tossed Salad Marble Rye Served with a Or Or Caesar Salad Shabbat Italian Hoagie Or Baked Chicken with Red Potatoes Potato Chips and a Pickle Rigatoni Sicilian Eggplant, and Carrots Ricotta, Mozzarella Tossed in Marinara Sauce w/ Garlic Bread and Caesar Salad

November 2 - 8 Monday Lunch Tuesday Lunch Cajun Catfish w/Tartar Sauce Chicken Mushroom Marsala Served with Rice Pilaf and Broccoli Or OR Pork Chop Murphy Cavatelli, Grilled Chicken and Broccoli Both Served with with Garlic and Oil and Italian Bread Murphy Potatoes Dinner Normandy Vegetables Strawberry Pancakes Dinner Sausage Patties Or Spaghetti with Bolognese Sauce Roast Beef Avalanche Sandwich Tossed Salad, Dinner Roll Thinly Sliced Beef or Cheddar Cheese, Coleslaw and Russian Grilled Cheese with Bacon Served with a Dressing Served Pickle and Potato Chips Tossed Salad Wednesday Lunch Thursday Lunch BBQ Chicken on the Bone Creamy Caprese Stuffed Shells Or Served with Caesar Salad Broiled Flounder Or Both Served with Egg Noodles Grilled Kielbasa and Sauerkraut w/ Pierogis Honey Poppy Carrots and Onions and Zucchini Dinner Dinner Smoked Turkey Melted Swiss with Honey Bologna and American Cheese on a Kaiser on a Croissant Served with Roll Marinated Mushrooms Broccoli Slaw Or Or Beef Stew with Peas, Carrots, Onions and a Cheese or Sausage and Mushroom Pizza Biscuit Tossed Salad Broccoli Slaw Friday Lunch Saturday Lunch Sunday Lunch Tilapia Primavera Glazed Ham Chicken Cacciatore Or Or Or Crusty Parmesan Chicken Breaded Shrimp and Clam Lamb Roast with Mint Both severed with Wild Strips Both Served with Sauce Both Served with Rotini Pasta and Broccoli Rice and Grilled Seasonal Peas and Dinner Fresh Vegetables Carrots Cheeseburger on a Bun with Dinner Dinner Lettuce and Tomato Cajun Grilled Cod with Cranberry Turkey Salad Sweet Potato Fries Tartar Sauce Platter with Tomatoes, Or Served with Potato Cucumbers Cole Slaw Or Cobb Salad Chopped Pancakes and Cauliflower Pulled Chicken on a Bun Turkey, Egg, Tomatoes, Or Cole Slaw and a Pickle Cucumbers, Bacon, Bed of Stuffed Cabbage with Potato Lettuce Pancakes and Cauliflower Challah Bread

November 9 - 15

Monday Lunch Tuesday Lunch Honey Garlic Chicken Thigh Sliced Beef Brisket with Gravy Or Parsley Potatoes Carrots Both Served with Scalloped Potatoes and Or Mixed Vegetables Eggplant Rollatini Dinner Linguini Marinara and Carrots Chef’s Choice w/ Dinner Health Slaw on a Multigrain Baguette Or Served with Claremont Salad Shrimp Salad Platter Tomato, Cucumber on a Or Bed of Lettuce on a Bun Served with Claremont Dinner Roll Salad Wednesday Lunch Thursday Lunch Grilled Salmon Beef and Vegetable Stir Fry On Baby Greens Salad Over Rice Multigrain Roll Or Or Grilled Honey Mustard Chicken Breast on Mushroom Asiago Chicken with Rice and Baby Spinach with Mandarin Oranges Scandinavian Vegetables Dinner Dinner Grilled Chicken Teriyaki w/ Cheddar Cheese Corned Beef Rueben on Rye Bread Served and Scallions on a Bun w/ French Fries with Cole Slaw Or Or Ham and Melted Brie with Honey Mustard on a Broccoli Cheddar Quiche Served with Cole Croissant Served with French Fries Slaw Friday Lunch Saturday Lunch Sunday Lunch Boneless BBQ Pork Chop Fish and Chips w/ Tartar Sauce Seafood Newburg served w/ Pasta or Or Capri Vegetable Blend Sliced Top Round of Beef with Grilled Turkey London Broil or Gravy Both served with Roasted Jumbo Cheese Ravioli with Both served with Asparagus Potatoes Marinara Sauce Capri Waffle Fries Green Beans Vegetable Blend Dinner Dinner Garlic Bread Cheese Steak Hoagie with Seafood Salad Sandwich on a Dinner Onions and Peppers Served Croissant Tomato - Red Hot Dog on a Bun with with Potato Chips and a Onion Salad Sauerkraut Pickle Or Baked Beans and a Tossed Or Apricot Chicken Served with Salad California Crispy Chicken Rice and Peas Or Sandwich with Lettuce, Tomato, Turkey, Bacon, Lettuce, Red Onion and Mayonnaise Tomato and Russian Dressing Potato Chips and Pickle on a Hoagie Roll Served with Baked Beans and a Tossed Salad

Always Available Menu

Hotdog with Potato Chips with Potato chips Grilled Cheese (American or Swiss) Sliced with Lettuce and Tomato Egg Omelet with Choice of Toast Cheese Blintzes served with Applesauce and Sour Cream

Healthy Choices Menu

Broiled “Fish of the Day” with Steamed Vegetables Chef Salad with a Hard-Boiled Egg Oven Roasted Turkey Sandwich with Lettuce and Tomato Grilled with Lettuce and Tomato Grilled Vegetable Burger on a Bun with Lettuce and Tomato Citrus Fruit Salad with Low Fat Cottage Cheese Steamed Vegetable Platter Chicken Broth