2017 Presidential Inauguration Menu Ideas

Item # Product Description Label Pack Meat | Game | Meat Specialties 3371 Wagyu Boneless Striploin 0x1 Intense Marbling And High Percentage Of Unsaturated Fat, Make This Snake River Farms 2/15# An Irresistibly Tender and Juicy Cut Of Meat. 3332 Wagyu Boneless Ribeye Cap Far Exceeding The USDA Standards, this American Wagyu Has A Snake River Farms 4/4# Marbling Score of 6-8. The High Amount Of Marbling Yields a Buttery Texture And Complex Flavors. 3068 Chuck Flap Meat Whole Pair with Jamaican jerk or tamarind marinade. Serve at Caribbean, Tex- Certified Angus 4/18# Mex and carving stations. Baste with marinade. ® Brand 3325 Flat Iron Whole Second most tender beef muscle. Flavorful, juicy, well-marbled steak. Certified Angus 12/4# Ideal for a variety of menu applications. Beef® Brand 11095 Hanging Tender Whole This tasty cut is sometimes called “butcher steak” because butchers like Certified Angus 16/2# to keep it for themselves! Beef® Brand 3102 Sirloin Tri Tip Tri-tip offers rich, beefy flavor and is delicious when smoked. Always cut Certified Angus 5/12# against the grain, turning the knife in the middle of this boomerang- Beef® Brand shaped roast. 11028 Teres Major Whole Tenderloin-like cut of meat that is flavorful and popular on menus with Certified Angus 4/10# tight budgets. Beef® Brand 3286 Shoulder Clod Heart Sometimes called a "casino roast". Place in brine and then smoke or Certified Angus 75# Cs marinate in spicy barbecue seasonings and slow roast. Beef® Brand 3103 Steamship Round Serves up to 150 guests. Slow roast at 200° for 10 hours to "wow" Certified Angus 68# Cs guests. Make or curry with any leftovers. Beef® Brand 3055 Premium Burger Blend This blend of Chuck, , and Short Rib is 100% Certified Angus Schweid & Sons 20/8oz Beef® Brand . This is a truly artisanal, premium burger. 3352 Boneless Ribeye Lip-On 2x2 100% grass fed beef with no antibiotics, hormones, or growth Grass Run Farms 2/13# promotants ever. A product of the USA, this beef delivers mouth- watering goodness for consumers looking for healthy, lean protein. 3354 Strip Loin, Boneless 0x1 100% grass fed beef with no antibiotics, hormones, or growth Grass Run Farms 3/10# promotants ever. A product of the USA, this beef delivers mouth- watering goodness for consumers looking for healthy, lean protein. 11797 Loin Tenders (frozen) All Natural From Pennsylvania Catelli 10# Cs 22286 Veal Loin Tenders (fresh) All Natural From Pennsylvania Metropolitan 10# Cs 11998 Lamb Chop Lollipops (frozen) From New Zealand 80/2oz pieces Catelli 12# Cs 11403 Lamb Rack 14-16oz Frenched (frozen) From New Zealand. Halal Certified 4 Half Racks/pkg Pilot 6/4 pack 22257 Lamb Rack 14-16oz Frenched (fresh) Domestic Lamb from Colorado. One rack is 2 halves of 8 bones. Metropolitan 3.5# avg 10239 Pork Bellies Skin On Duroc pork belly with skin-on Compart Duroc 12/2# 10295 Pork Bellies Skin Off Duroc pork belly with skin-off Compart Duroc 12/2# 22768 Bison (Buffalo) Burger 7oz Fresh High In Nutrients Such As Protein, Zinc, And Vitamin B12. Locally New Frontier 10# Cs Sourced, Bison Burgers Are Low-Fat And A Bit Sweeter And More Tender Than Beef. 2127 Bison (Buffalo) Ground Fresh Locally Sourced, With Certified Bison Status, 100% All-Natural With No New Frontier 12/1# Hormones Or Steroids Ever Administered. 22506 Buffalo Bone-In Any Size Cross Cut Short Ribs Approx. 13-15oz,3in Cross Cut. Metropolitan 10# Cs 11912 Elk Ground Imported From Family Owned Farms In New Zealand. The Elk Are Free Broadleaf 10/1# Range, Grass-Fed And Adhere To A Strict Animal Welfare Code. 2086 Rabbit 2.5-3lb whole skinned rabbit. 8-12 Weeks old. Durham Ranch 3lb Avg 2092 Rabbit Hind Leg, Bone-In Raised On Small Family Farms In The Midwest Without The Use Of Durham Ranch 2.5# Pkg Antibiotic Growth Promotants, Hormones Or Animal Bi-Products. Durham Ranch Rabbits Are Fed Grains, Plant Protein And Alfalfa. 2006 Rabbit Ground Raised on small family farms in the Midwest without the use of Durham Ranch 12/1# antibiotic growth promotants, hormones or animal bi-products. Durham Ranch Rabbits are fed grains, plant protein and alfalfa. 2146 Squab Whole Young, Domestic Pigeon, Typically Under 4 Weeks old. Taste Is Similar Packer Any Size To Dark Chicken Meat. 2046 Squab 16-18oz Dressed Head & Feet On. Packer 12/Cs 11999 Venison Leg Denver Style Imported From The Fresh, Clean Natural Farmlands of New Zealand. Cervena 10#

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Item # Product Description Label Pack 11965 Venison Stew Meat (Diced) Imported From The Fresh, Clean Natural Farmlands of New Zealand. Cervena 4/5# 11417 Venison Saddle Bone-In Imported From The Fresh, Clean Natural Farmlands of New Zealand. Cervena 16# 11993 Venison Striploin Imported From Natural Farmlands of New Zealand. 1.75# Pieces. Cervena 14#Cs 11966 Venison Tenderloin Imported From The Fresh, Clean Natural Farmlands of New Zealand. Cervena 13# Cs .75lb/pc 11992 Venison 8-Rib Rack Imported From The Fresh, Clean Natural Farmlands of New Zealand. 2lb Cervena 4# Pkg per half rack. 22511 Wild Boar Rack Frenched Sweet, Juicy And Succulent. Roast Whole or Cut Into Chops. Metropolitan 2.5# Poultry 2193 Chicken Breast Florentine Whole Muscle Skin-On Airline Breast Stuffed With Spinach, Onion, Swiss Koch Foods 18/7.5oz & American Cheese. 2189 Chicken Breast Forestiere Whole Muscle Skin-On Airline Breast Stuffed With Portobello & Shitake Koch Foods 18/9oz Mushrooms, Mozzarella And Chablis Wine. 2187 Chicken Breast Saltimbocca Whole Muscle Skin-On Airline Breast, Stuffed With Prosciutto. Swiss And Koch Foods 18/7.5oz American Cheeses, Rosemary, Garlic And Sage. 2104 Cornish Hen Minimally Processed With No Artificial Ingredients. Tyson 24/24oz 2029 Cornish Hen 24oz Banquet Wing On Back Bone Out, Breast Bone Out Banquet Wing Attached. Packer Pc / Cs 2033 Duck Breast 6-7oz Boneless Fresh Skin-On Breast, Fourteen Day Shelf Life. Maple Leaf Farms 8/4ct Pkgs 2066 Duck Half Roasted Semi-Boneless Fully Cooked Partially Boned Duck Halves 10-12oz Each. Maple Leaf Farms 12/ Cs 1149 Foie Gras Sliced Frozen 1.75oz Sliced Pieces Case Only Packer 80/1.75oz 11209 Foie Gras Grade B Frozen Moulard Duck Liver from Canada Packer 1.5#Pcs avg 2065 Guinea Hen Lean, Dark Meat With A Flavor Between Chicken & Pheasant. Packer 10pcs/Cs 2059 Pheasant Breast Boneless Banquet 8 - 10oz Whole Banquet Breast With The Skin-On. Metropolitan Pc 11756 Pheasant Terrine with Fig Coarse Textured Terrine With Figs, Pistachios & Port Wine. Fabrique Delices 3.5# Avg 1030 Poussins Whole 16oz Baby Chicken Less Than 28 Days Old. Packer 24/1# 2082 Quail Semi-Boneless 4oz European Style - All Bones Removed Except The Wings And Drummette. Manchester Farms 24/4oz Body Cavity Remains Intact Making It The Perfect Premium Center Of The Plate Knife And Fork Item For Stuffing. Seafood Fresh | Frozen 16366 Salmon Natural Boneless/Skinless 6oz This All Natural Salmon From the Faroe Islands Is Non-GMO Fed, Metropolitan Lb/Pc Portions Antibiotic-Free, And Rich In Omega 3. 6oz Portions. 16261 Rockfish Wild Fillet Fresh 1-1.75# Sides Maryland Rockfish Coarse Textured Fillet With A Sweet Mild Flavor. Metropolitan Lb/Pc various Lobster Tails - Various Sizes Frozen Cold Water Lobster Tails in sizes 3oz - 10oz Packer 10# Cs sizes 16013 Red Salmon Caviar 16oz Medium Size Eggs Ranges In Color From Orange To Deep Red. Packer 16oz 16516 Caviar Lumpfish Black Pasteurized Shelf Stable Mostly Used For Garnish. Roland 12oz 15012 Crabmeat Colossal Jumbo Lump Make impressive appetizers and sumptuous entrees with this Jumbo Chicken of the Sea 12/1# Pasteurized Lump Crab—a delicate, sweet flavor in large chunks. 12092 Frogs Legs 6-8ct Farm Raised Packer 6/5# Smoked Seafood 16233 Mackerel Smoked Peppered 8oz A Rich Tasting Fish With A Delicious Zest Of Pepper. Ducktrap 6/8oz Pkgs 16042 Mussels Smoked 75ct/lb. Plump And Succulent Mussels Blanched In Their Shell To Lock In Their Ducktrap 1# Tub Tangy Flavor And Then Hand-Shucked And Hot-Smoked. 16551 Salmon Gravlax Sliced-Spruce Point Old World Recipe, 48 Hr Cure Time, Dill Coating, Not Smoked. Ducktrap 10/2.5# Avg 16556 Salmon Smoked Sliced Mustard And Pastrami Spice Coating With A Sweet & Spicy Flavor. Ducktrap 10/2.5# Avg 16201 Salmon Smoked Balmoral Sliced Hand Trimmed Scottish Salmon; 21 Day Avg Shelf Life. Cambridge House 15/3# Avg 16219 Salmon Smoked Roasted Kippered Hot Smoked (baked) Un-Sliced With A Natural Flavor And Buttery Ducktrap 10/2.25# Avg Texture. 16012 Scallops Bay Smoked Delicate Bay Scallops Quickly Blanched For Firmness And Then Lightly Ducktrap 1# Tub Smoked With Maine Fruitwoods And Hardwoods. 16003 Shrimp Smoked 75-100 ct Sweet And Savory Cold-Water Shrimp, Cooked Immediately After Ducktrap 1# Tub Harvesting. Lightly Smoked Over Maine Fruitwoods And Hardwoods. 16234 Trout Fillet Smoked Plain 2/4oz Fillets Per 8oz Package Rainbow Trout, Mild Taste. Ducktrap 6/8oz Pkgs 16561 Whitefish Smoked Whole Hot Smoked With A Traditional Hardwood Smoke. Acme 6/1.5#

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Item # Product Description Label Pack Glace | Demi Glace | Sous Vide 11311 Boneless Beef Short Ribs Banquet Pack Fresh USDA Graded Beef, Hand-Seasoned And Oven-Seared, Infused Bonewerks 10/5.5-6.5oz Gluten-Free With Classic Veal Demi Glace And Slow-Braised. 11283 Braised Boneless Beef Short Ribs Fresh USDA Graded Beef, Hand-Seasoned And Oven-Seared, Infused Bonewerks 20/10-12oz Gluten-Free With Classic Veal Demi Glace And Slow-Braised For Hours. 11270 Braised Classic Pork Shank Natural Pork Hind Shank Hand Seasoned With An Artisan Spice Rub, Bonewerks 12/19-21oz Oven-Seared And Infused With Demi Glace De Porc Classic. Slow- Braised. Served As Is Or Accented With Mustard, Apples, Pineapple, Spatzel, Or You Own Signature Ingredient. 11269 Braised Lamb Shanks Gluten-Free Serve As Is Or With A Lingonberry Compound Butter, Roasted Root Bonewerks 12/18-20oz Vegetables, Or Your Choice Of Added Ingredients. 11745 Braised Angus Gluten-Free Fresh USDA Angus Graded Beef Oven Seared; Infused With Veal Demi- Bonewerks 3/6lb Pcs Glace And Slow Braised With Salt, Pepper, Rosemary, And Garlic 11740 Glace de Veau (Veal) Gluten-Free Fresh Roasted Veal Bones, Onions, Carrots, Celery, Tomatoes, Fresh Bonewerks 5/1# Parsley & Bay Leaves. 11743 Glace de Poulet (Roasted Chicken) Fresh Roasted Chicken Bones, Onions, Carrots, Celery, Fresh Parsley Bonewerks 5/1# Gluten-Free Stems and Bay Leaves. 11738 Glace de Homard (Lobster) Cold Water, Leg Attached Lobster Bodies, Fresh Mire Poix, White Only Bonewerks 4/5# Gluten-Free Leeks, With a Hint Of White Wine. 11267 Demi Glace de Poulet (Chicken) Fresh Roasted Chicken Bones with Mire Poix And Herbs. Bonewerks 16# 11742 Demi Glace de Porc (Pork) Roasted Pork Bones And Mire Poix Simmered, Reduced & Seasoned. Bonewerks 16# 11266 Demi Glace de Veau (Veal) Gluten- Fresh Roasted Veal Bones, Mire Poix & Herbs. Simmered, Reduced, And Bonewerks 16# Free Seasoned. 11268 Demi Glace de Veau Elite (Veal) Gluten- Fresh Roasted Veal Bones, Onions, Carrots, Celery, Tomatoes, Bonewerks 4/5# Free Mushrooms, Parsley Stems, Kosher Salt, Bay Leaves & Peppercorn.

Charcuterie | Provisions 11463 Calabrese Salami Gluten-Free Spicy All-Natural, Artisan Salami Seasoned With Cayenne & Paprika. Olli 3/6# 11377 Genoa Salami Gluten-Free A Mild All-Natural, Artisan Salami Seasoned With Salt & White Pepper. Olli 3/6#

11235 Ham Bone-In Spiral Sliced Whole Hardwood Smoked Trimmed Ham With Shank Removed. With Honey Hormel 19# Glaze Packet. 11029 Ham Pit Old Thyme Smokehouse This Full Muscle Smoked Ham Is Boneless And Tender. Perfect For Hormel 30# Carving. Comes With Glaze. 11763 Mortadella with Pistachio Locally Hand-Crafted Italian Favorite Flavored With Pepper, Cloves & Stachowski's 2/5# Pistachios. 11476 Prosciutto Air-Cured Ham From The Hind Leg Of A Berkshire Certified Organic Pig Olli 14-20# Cured With Bone-In And Skin-On. Aged For 16 Months. 11749 Salami Cotto Locally Hand-Crafted Beef & Pork Fermented And Smoked With White Stachowski's 2/5# Wine And Cardamom. 11464 Sopressata Gluten-Free Artisan All-Natural Salami With Whole Black Peppercorn & Garlic. Olli 3/6# 11470 Toscano Gluten-Free Artisan All-Natural Salami With Fennel Pollen. Olli 3/6# 11765 Duck Pâté Locally Hand-Crafted Foie gras En Croûte With Dark Cherry. Stachowski's 3.5lbs 11766 Pâté de Campagne Locally Hand-Crafted Pâté With Cognac, Prune & Parsley Stachowski's 3.5lbs 11768 Venison Pâté Locally Hand-Crafted Venison Pate With Candy Chestnuts And Green Stachowski's 3.5lbs Peppercorns. Sausage | Breakfast Sausage 11133 Chicken Apple & Cranberry Sausage Raw Locally Made Chicken Sausages With Cider Soaked Apples & Sage. Stachowski's 2/5#

11134 Duck Sausage- 4oz Raw All Duck Breast & Leg Sausage Spiced With Port Wine & Juniper. Stachowski's 2/5# 11135 Lamb Merguez - 1.6oz Raw Flavorful Lamb Sausage Cilantro, Green Onions And African Spices. Stachowski's 2/5# 11137 Pork Toulouse Style - 3oz Raw French Style Pork Sausage With Garlic And Tarragon. Stachowski's 2/5# 11747 Portuguese Linguica - 12oz Cooked Pork Sausage With Paprika, Cumin And Dry Sherry Wine. Stachowski's 10# 11741 Stachowski's Half Smoke - Cooked Lightly Spiced Beef Frankfurter. Stachowski's 2/5# 11748 Sage Morning Sausage - 1.6oz Raw Breakfast Sausage With Maple, White & Black Pepper & Sage. Stachowski's 2/5#

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Item # Product Description Label Pack 11230 Breakfast Sausage Patties 1.5oz Raw Derived from select cuts of pork and natural spices including three types Fontanini 15# Cs of sage and three types of peppers. This delicious and versatile product is great for those early-morning meals! Artisan Cheese 6193 Amber Sixteen Cheddar Artisan Cheddar Hand washed In Small Batches Of 16-Mile Brewery Ale, Chapel's Creamery 2.5# Avg Bringing Out The Earthy, Nutty Flavors Of The Cheese. Maryland 6119 Brie Vermont Farmstead 2oz Slow Pasteurized Whole Cow Milk Brie. Creamy, Mild. Great For Hotel Blythedale Farm 9/2oz Amenities. 6054 Jeff's Select Aged Gouda Crafted in Wisconsin And Cave Aged In Minnesota. Full bodied With A Faribault Dairy 10# Classic European Nuttiness And Caramel Notes With A Hint Of Salt. 6207 Humboldt Fog An Elegant Soft Ripened Goat Cheese. Creamy With Floral Notes, Herbal Cypress Grove 5# Overtones And A Clean Citrus Finish. 6171 Midnight Moon Cheese A Goat's Milk Artisan Gouda Aged 6 Months To A Year. Ivory Colored, Cypress Grove 10# Nutty And Brown Buttery Up Front With A Long Caramel Finish. 6055 Monocacy Ash A Soft Ripened Cylindrical Shaped Goat Cheese With An Edible Rind. Cherry Glen Goat 5oz This Goat Cheese Consists Of Two Layers With An Ash Coating & Ash Farms Line Through The Center. Maryland 6048 Pleasant Ridge A Semi-Hard, Washed Rind Cheese Similar To Beaufort. Rich, Deep And Uplands Cheese 10# Smooth With Pleasing Hints Of Caramel And Salt. 6208 Smokey Blue - Gluten Free Cold Smoked 16 Hours Over Oregon Hazelnut Shells. A Sweet, Creamy, Rogue Creamery 4/5# Smoky Flavor With Nutty Tones, Balanced With The Sharpness Of The Blue. 6290 Smoked White Cheddar Hearty And Nutty, This Naturally Smoked Cheddar Is Smoked With Local Fiscalini Farms 5# Seasoned Applewood & Cherrywood. Accoutrements 20852 Curried Pickled Cauliflower Crunchy Florets Of Pickled Cauliflower With Crisp Pepper Strips And Forever Cheese 20/8.8oz Black Peppercorn. 20360 Date Almond Cake Hand Pressed Dates And Marcona Almonds From Spain. Forever Cheese 20/8.8oz 20650 Fig Almond Cake Marcona Almonds And Hand-Destemmed Pajarero Figs. Forever Cheese 20/8.8oz 20337 Fig Spread Crafted from Aegean Figs, Divina Spread Is Deeply Fruity And Complex Divina 3.5# With Notes Of Caramel & Honey. 20343 Lambrusco Wine Jelly Originating From Italy, The Lambrusco Wine Is Perfectly Balanced With Forever Cheese 6/4.5oz Sugar To Complement Soft Goat Cheeses. 20263 Marcona Almonds These Prized Imported Possessions of Spain Are Soft And Sweet. Salted Forever Cheese 10# & Fried. 20141 Quince Membrillo Imported From Spain. Serve With Cheese. Forever Cheese 12/10oz 19087 Raisins On The Vine Red Flame Seedless Grapes Vine-Ripened In Southern California. Mojave Gold 10# 20728 Roasted Tomatoes In Oil Picked At The Peak Of Ripeness, These Imported Tomatoes Are Slow- Divina 4# Roasted And Packed In A Delicate Marinade. 20352 Sour Cherry Spread A Bold Spread That Captures The Sweetness And Tartness Of A Perfectly Divina 3.5# Ripe Cherry. 20860 Spicy Pickled Brussels Sprouts Crisp And Zesty Pickled Brussels Sprouts. Divina 3.3# 20851 Stuffed Grape Leaves Rice, Sweet Onions, Dill And Mint With A Burst Of Lemon Wrapped By Divina 4.4# Hand In Early Harvest Sultana Grape Leaves.

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Item # Product Description Label Pack Hors d'oeuvres 18772 Flat Iron Gorgonzola & Bacon A Tender Strip Of Flat Iron Rolled Around A Piece Of Creamy Gorgonzola Metropolitan 100/.75oz Cheese And Wrapped In A Strip Of Pre-Cooked Bacon On A Wooden Paddle. 18835 Candied Apple Pork Belly Applewood Smoked Pork Belly And Fire-Roasted Fuji Apples In A Rich Metropolitan 200/.50oz Brown Sugar Glaze. 18887 Chicken & Waffle Skewer Boneless Skinless Chicken Breast Marinated In Buttermilk, Coated In Metropolitan 100/1oz Waffle Batter And Drizzled With maple Syrup On A Wooden Paddle. 18733 Chicken Wellington Mini Chicken Breast Medallion And Mushroom Duxelle Wrapped In A Flaky Metropolitan 100/.75oz Pastry Dough. 18833 Coconut Lobster Skewer Sweet Lobster Tail Meat Encrusted In Semi-Sweet Coconut Flakes. Metropolitan 200/.75oz 18767 Cranberry Gorgonzola Tart Creamy Blend Of Cranberries And Gorgonzola Cheese With A Touch Of Metropolitan 100/1oz Walnuts In A Flaky Pastry Cup Topped With A Dollop Of Goat Cheese And A Dried Cranberry. 18805 Cuban Cigar Spring Roll Traditional Flavors Of A Cuban Sandwich Wrapped In A Crispy Spring Metropolitan 200/.75oz Roll - ham, Pork, Swiss Cheese, Mustard & Tangy Dill Pickles. 18768 Fig And Caramelized Onion Tart Figs, Caramelized Onions, Cream Cheese And Goat Cheese Blended Metropolitan 100/1oz Together With A Hint Of Sherry In A Flaky Pastry Cup Topped With A Dollop Of Goat Cheese And A Fig. 18834 Honey Sriracha Chicken Meatball Asian Chicken Meatball Boldly Seasoned & Spiced With Sriracha And Metropolitan 200/1oz Honey. 18714 Mushroom Wild Tart Blend Of Wild Mushrooms With A Touch Of Sherry And Cream In A Flaky Metropolitan 100/.70oz Pastry Tart Shell. 18890 Pear & Brie Fillo Triangles Double Cream Brie And Poached Pears With Almonds In Triangular Metropolitan 100/.60oz Dough. 10657 Potsticker Duck (Peking) .5 oz average, Contains No MSG and No Trans Fat Chef One 4/50ct 10663 Potsticker Kale & Vegetable Vegan A Garden Medley Of Kale, Spinach, Cabbage, Corn, Carrots, And Tofu In Chef One 150/.8oz A Dumpling Wrapper. 18884 Quinoa Cup for Hors d'oeuvres Prebaked Ready To Fill. A Great Vehicle For Mediterranean Fare. Metropolitan 100/.25oz 18889 Raspberry & Brie Fillo Triangles Creamy Brie Cheese And Raspberry Preserves In A Flaky Triangular Metropolitan 100/.60oz Dough. 18836 Shortrib Fig & Blue Cheese Fillo Cup Beef Short Rib Combined With Fig, Onion & Creamy Blue Cheese Metropolitan 200/1.0oz Mousse In A Fillo Cup. 18837 Shrimp & Grits Succulent Shrimp, Zesty Andouille Sausage And Tangy Tomato Sauce On Metropolitan 200/1oz A Cajun Seasoned Grit Cake. Topped With A Green Pepper Baton. 18840 Vegan Filled Puff Pastry Entrée Zucchini, Squash, Bell Pepper, Sun-dried Tomato and Mushroom With Metropolitan 36/6oz Italian Seasoning in Puff Pastry.

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Item # Product Description Label Pack Pasta 11969 Gnocchi Sweet Potato All-Natural Dumpling Made With Fresh Ingredients. 60ct Per Pound. Metropolitan 10#cs 11772 Ravioli Beef Bourguignon Braised Short Rib With Pancetta, Mushrooms & Carrots In Red Wine. Metropolitan 6# Cs Large Square Egg Dough. 11542 Ravioli Braised Short Rib & Vegetable Boneless Beef Short Ribs Mixed With Mire Poix And A Wine Reduction. Metropolitan 6# Cs Blended With Fresh Herbs. Large Square Egg Dough. 11767 Ravioli Radicchio, Parsnip and Apricot Sautéed Radicchio With Balsamic Vinegar, Herb Roasted Parsnips, Dried Metropolitan 6# Cs Apricots And A Blend of Cheeses; Large Square Egg Dough With Black Pepper Stripe. 11102 Ravioli Six Cheese Jumbo Mozzarella, Romano, Fontina, Parmesan, Ricotta & Asiago Cheeses In A Metropolitan 6# Cs Jumbo Round Egg Dough 11560 Ravioli Butternut Squash, Apple & Goat Roasted Butternut Squash, Apple & Goat Cheese. Large Square Egg Metropolitan 6# Cs Cheese Dough. 11505 Ravioli Mushroom & Caramelized Onion Portobello Mushrooms And Caramelized Onions, Blended With Asiago, Metropolitan 6# Cs Fontina And Ricotta Cheeses In A Large Square Egg Dough. 11559 Ravioli Fresh Pumpkin Fresh Local Pumpkin In a Large Square Egg Dough W/ Pumpkin Stripe. Metropolitan 6# Cs 11547 Ravioli Sausage with Swiss Chard Italian Sausage And Swiss Chard Blended With Parmesan & Romano Metropolitan 6# Cs Cheeses In A Large Square Red Pepper Flake Dough. 11769 Ravioli Truffles, Mushroom & Kale Mixed Roasted Mushrooms With Truffle, Kale & A Blend Of Cheeses. In Metropolitan 6# Cs A Large Square Egg Dough With Porcini Stripe. 11713 Ravioli With Sweet Potato Quinoa & Medium Egg Dough Ravioli Filled With A Healthy Blend Of Tricolor Metropolitan 6# Cs Kale - Gluten Free Quinoa, Fresh Kale, Sweet Potatoes And Fresh Mozzarella. 11557 Ravioli Yukon Potato & Truffle Yukon Potato & Truffle Stuffed In A Large Square Egg-less Dough. Metropolitan 6# Cs 11530 Tortelloni Spinach & Garlic Swiss, Fontina, Parmesan And Ricotta Cheese, Blended With Fresh Metropolitan 10# Cs Spinach, Garlic And Spices In An Egg Dough. Breakfast | Brunch 4019 Eggs Jumbo Brown Organic Local Cage Free Eggs From Kreider Farms, Nestled In Scenic Lancaster Kreider Farms 15 Doz County, PA 4022 Liquid Eggs Table Ready Great For Banquets. 16oz Of Liquid = 10 Lg. Eggs With Citric Acid To Sommer Maid 15/2# Ctn Hold Color. Family Owned And Operated Dairy Located In Bucks County, Pennsylvania 4020 Quail Eggs Quail eggs can be used the exact same way you would cook with Manchester Farms 15/tray chicken eggs. The small size and delicate nature make them a perfect appetizer for parties and catering events, while the rich flavor greatly adds to favorites like egg salad. 2743 Bacon Canadian Applewood Sliced Made From Prime Quality Pork Loins. Hand Trimmed, Then Smoked Nueske's 2/3# 16/20 Over Sweet Canadian Applewood. Fully Cooked. 23002 Apple Raisin Belgian Crepes (fully Traditional Belgian Recipe Made With 40% Milk And Stuffed With An Creapan 30/3.2oz cooked) Apple Raisin Filling. Oven Or Microwavable. No Artificial Colors, Preservatives, or GMO's. 23003 Blueberry Belgian Crepes (fully cooked) Traditional Belgian Recipe Made With 40% Milk And Stuffed With A Creapan 30/3.2oz Blueberry Filling. Oven Or Microwavable. No Artificial Colors, Preservatives, or GMO's. 23032 Chocolate Belgian Crepes (fully cooked) Traditional Belgian Recipe Made With 40% Milk And Stuffed With A Creapan 30/3.2oz Chocolate Filling. Oven Or Microwavable. No Artificial Colors, Preservatives, or GMO's. 23080 Raspberry Belgian Crepes (fully cooked) Traditional Belgian Recipe Made With 40% Milk And Stuffed With A Creapan 30/3.2oz Raspberry Filling. Oven Or Microwavable. No Artificial Colors, Preservatives, or GMO's. 23004 Belgian Mini Pancake Bites Whole Grain, Mini Belgian Pancakes. Perfect for buffets. Can Be Served Creapan 8/60 ct Either Sweet Or Savory, With Or Without Toppings. 2" Diameter.

20805 Potato Pancakes/Latkes (frozen) A tasty combination of shredded Russet potatoes, eggs, onions, Lamb Weston 6/3# pkg seasonings and spices formed in a small, medallion shape. Ideal as a snack or appetizer served with dipping sauces; easy portion-control. Approximately .67oz each, 24 pieces per pound. 18764 Vegetarian Breakfast Burrito Flour Tortilla Filled With Scrambled Eggs, Cheddar Cheese, Red & Green Metropolitan 40/3oz Peppers And Onions.

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Item # Product Description Label Pack 11654 Banana Chocolate Chunk Muffin Batter Naturally sweetened with bananas, each bite is full of creamy chunks of Sweet Indulgence 2/10# chocolate. Scoop and Bake 11629 Cranberry Orange Muffin Batter Whole Cranberries And Orange Pieces In A Rich Buttermilk and Sour Sweet Indulgence 2/10# Cream Muffin Batter. Scoop and Bake. Desserts | Purées 20998 Carrot Cake Not So Classic Home-style Carrot Cake Packed With Hand Shredded Carrots, Pineapple, Sweet Indulgence 24/ct Applesauce, Raisins And Nuts. Layered With Cream Cheese Icing And Topped With Orange Chocolate Curls. Individual Servings.

20970 Cheesecake Pecan Caramel Rich Creamy Cheesecake On A Graham Cracker Crust With A Chocolate Sweet Indulgence 24/ct Fudge Center. Topped With Chopped Pecans And Smooth Caramel. A Southern favorite. Individual Servings. 20990 Ultimate Tiramisu A Premium Dark Chocolate Lined Cookie Cup Filled With Coffee Soaked Sweet Indulgence 24/ct Ladyfingers And Mascarpone. Individual Servings. 20994 Tiramisu Bar Cake Classic Style Tiramisu Cake. Ladyfingers Soaked In Espresso With A Sweet Indulgence 2-8x12" Trays Touch Of Brandy, Layered With Mascarpone. Individual Servings. 11610 White Chocolate Macademia Cookie 2oz Locally Crafted, All Natural, No Preservatives, No Artificial Colors, No Michael's Cookies 168/2oz Trans Fats, Preformed Cookie Dough. Gluten & Wheat Free. 11802 Macaroon Coconut 1oz Locally Crafted, All Natural, No Preservatives, No Artificial Colors, No Michael's Cookies 245/1oz Trans Fats, Preformed Cookie Dough. Gluten & Wheat Free. 11326 Blondie Bar Moist Chewy Chocolate Chip Cookie Bar Made With Semi-Sweet Sweet Indulgence 2/half Sheet Chocolate Chips. 24 Slices Per Tray. 11618 Brownie Ultimate Pre Cut Dense Rich Moist Brownies Topped With Chocolate Chips. Sweet Indulgence 2/24ct 11620 Decadence Bar Duo 1 Tray Each: Cheesecake Brownie - Rich Fudge Brownie, Cheesecake Sweet Indulgence 2/24ct Topping And Chocolate Ganache Swirl & Fantasy Cookie Bars - Cookie Dough W/ Dark And White Chocolate Chunks, Heath Bar And Caramel. 9103 Cappuccino Crunch Ice Cream Locally Hand-Crafted Coffee Ice Cream With Chocolate Covered Sweet Indulgence 2/4 Liter Almonds. 9105 Chocolate Dark 70% Cocoa Ice Cream Locally Hand-Crafted Chocolate Ganache & Premium 70% Cocoa Sweet Indulgence 2/4 Liter Capturing The Bitter And Smooth Tones Of The Chocolate. 20978 Macaroons Assorted Artisan Almond Meringue Cookies Filled With A Smooth Natural Mignardise 2/36 ct Flavored Cream. 6 Flavors: Chocolate, Coffee, Pistachio, Raspberry, Lemon & Vanilla. All Ingredients Are All Natural...No Added Food Coloring. 18841 Mini Cupcake Variety Pack Fun-Sized Cupcakes In Red Velvet, Carrot & Double Fudge. Metropolitan 72/.75oz 20966 Pastries Assorted Petite Four An Assortment Of Five Delicious Petit Four Cakes: Double Chocolate, Mignardise 90/ct Mokaccino, Orange, Raspberry, & Vanilla 20982 Pastries Premium Mini Assorted Raspberry Ivory Cup, Opera, Nut & Cranberry Tart, Paris Brest, Fruit Tart, Mignardise 74/ct Bourdaloue, Caramel Cream Cup, Pistachio Praline, & Fresh Lemon Cup.

9403 Pomegranate Purée Made From 100% Fresh Pomegranate. A Powerful, True Fruit Flavor Perfect Purée 6/30oz Tubs Especially Popular In Desserts, Bar Drinks And Savory Sauces. 9418 Scarlet Blood Orange Purée Made From 100% Blood Oranges, A Rich Deep Orange-Red Color And Perfect Purée 6/30oz Tubs Citrus Flavor Base Perfect For Cocktails, Vinaigrettes, And Desserts.

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Item # Product Description Label Pack Miscellaneous 6050 Crème Fraiche Matured Thickened Cream With Tangy Nutty Flavor And Rich Texture. Vermont Creamery 2/4.75# Brings Fullness Of Flavor And A Smooth Texture To Dips, Baked Goods, Soups, And Finishing Sauces. 6092 Mascarpone 16oz Ivory Color With A Soft Delicate Texture Mascarpone Is The Magic Vermont Creamery 6/1# Ingredient in The Italian Dessert Tiramisu. A Velvety, Rich Cream Cheese.

11484 Straight Edge Tart Shells - Vanilla 1.7" Made Locally in Virginia, these straight edge tart shells are all natural Shells by Design 360/1.7" and Kosher. 11485 Straight Edge Tart Shells - Chocolate 1.7" Made Locally in Virginia, these straight edge tart shells are all natural Shells by Design 360/1.7" and Kosher. 11486 Straight Edge Tart Shells - Graham Made Locally in Virginia, these straight edge tart shells are all natural Shells by Design 360/1.7" Cracker 1.7" and Kosher. 11112 Straight Edge Tart Shells - Savory 1.7" Made Locally in Virginia, these straight edge tart shells are all natural Shells by Design 360/1.7" and Kosher. 11121 Puff Pastry Dough Sheets 20/ 10x15 Sheets Per Cs Made With Shortening. Pennant 20/Cs 11127 Filo Dough 28/ 12x17 Sheets Per Package. Apollo 12/1# 11734 Steam Bun Plain (dough) Crescent Shaped Plain Unfilled Bun Chef One 120/1oz 11367 Flat Bread 5oz 4.5 x 12"; Par-Baked. Fontanini 60/5oz 20088 Wheat Berries Can Be Cooked As A Cereal, Or Cooked For Use In A Cold Salad. Vanns Spices 5# Ctn

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