BOURBON STREET SEAFOOD FAVORITES Blackened Redfish blackened redfish served with collard Jambalaya greens and nola rice...... 18.99 our signature rice dish with shrimp, chicken and sausage! also available Mahi Mahi with pasta ���������������������������������������������������17.99 served with nola rice and vegetables with a light lemon cream sauce. . .18.49 STARTERS Red Beans & Rice with Smoked Sausage Bourbon Street Salmon Fried Green Tomatoes a louisiana tradition ���������������������������� 13.99 honey bourbon glazed with smashed corn flake crusted with chipotle aioli & potatoes and vegetables...... 19.99 crumbled feta cheese������������������������� 10.49 Crawfish or Shrimp Etouffée a classic cajun dish �������������������������������17.99 Mahi Arugula Boudin Balls Chicken & Shrimp Creole grilled mahi topped with a light lemon a new orleans tradition of cajun sau- harry’s twist on a new orleans tradition! sage, rice and creole seasonings. deep beurre blanc finished with fresh arugula sautéed chicken, tender shrimp, classic salad and nola rice ...... 18.49 fried and served with our house made creole sauce and steamed rice. finished remoulade ...... 9.99 with a touch of lemon cream ��������������� 16.99 Baked Stuffed Shrimp Harry’s Signature Crab Cakes Shrimp -N- Grits large shrimp topped with crab pan seared served with roasted louisiana style with cajun red eye meat & louisiana beurre blanc. choice red pepper aioli...... 12.99 gravy, diced bacon & creamy sweet of one side...... 21.99 corn grits ���������������������������������������������������17.99 Crispy Calamari Harry’s Signature Crab Cakes with remoulade sauce �������������������������� 11.99 Chicken -N- Grits pan seared with roasted red pepper aioli. Southern fried boneless chicken choice of one side...... 20.99 Salmon Dip breast with our sweet corn grits and classic house-smoked salmon collard greens, finished with a tasso blended with cream cheese, lemon ham cream sauce �������������������������������������� 15.99 FRIED PLATTERS and chive ������������������������������������������������������9.49 Pasta Chicken Louisianne served with crispy fries our popular seasoned cream sauce with & creamy slaw Louisiana Fondeaux sliced mushrooms ���������������������������������� 15.99 a warm shrimp and crawfish dip with a seasoned blend of three Shrimp Scampi Shrimp ������������������������������������������������ 16.99 creamy cheeses �������������������������������������� 11.49 a pasta classic with sautéed Grouper�������������������������������������������� 18.99 shrimp in garlic lemon butter white Grouper Fingers wine sauce �������������������������������������������������17.99 Scallops �������������������������������������������� 18.99 lightly coated in our signature ����������������������20.99 seasoned corn flour, fried golden French Market Pasta Shrimp & Grouper brown, dusted with cajun spices and fresh shrimp, chicken, spinach topped with our house made deviled and bacon tossed with farfalle tartar sauce ...... 12.49 pasta and our parmesan basil cream sauce �����������������������������������������������17.99 DESSERTS HOMEMADE SOUPS Bananas Foster SIGNATURE DISHES sliced bananas sautéed in dark rum Harry’s Original Gumbo and banana liqueur, poured over She Crab Shrimp & Scallop Orleans vanilla ice cream ...... 7.99 lightly blackened over a crispy grit Cup...5.49/Bowl...8.99 cake with tasso ham cream sauce and Key Lime Pie harry's collard greens ...... 21.99 cool and refreshing, harry’s personal recipe ...... 6.99 Crab Crusted Redfish Royale DINNER SALADS blackened redfish topped with crab Oreo Beignets meat served with corn maque choux, six classic oreo cookies fried in a light Garden or Caesar Salad. . . 8.49 smashed potatoes and finished with our and fluffy “beignet” batter, topped with add bleu cheese and bacon crumbles louisiana beurre blanc...... 23.99 white chocolate bourbon sauce and a -or- drizzle of chocolate syrup . . . . .8.99 feta cheese and sun dried French Baked Scallops cranberries...... 1.99 the sweet taste of sea scallops & our savory parmesan topping. Crescent City Cobb choice of one side...... 22.99 chopped chicken tenders fried or grilled, diced eggs, bacon, red Andouille Crusted Grouper onions, cheddar cheese. served on blackened grouper fillet crusted top of mixed greens tossed with our with a blend of panko breadcrumbs, bourbon street ranch ������������������������14.99 creamy parmesan cheese & finely diced cajun sausage. set in a velvety red bell pepper sauce & served with Blackened Shrimp smashed potatoes.��������������������������������22.99 mixed greens, sun dried cranberries, feta cheese & house vinaigrette��������14.99 Marinated Salmon goat cheese, aged balsamic, fresh CHICKEN & STEAK arugula with mixed greens in our house served with choice of side dish vinaigrette������������������������������������������������16.99 Chicken Jolie Blonde Chicken Caesar sautéed chicken breast with parmesan grilled or blackened, harry’s version of basil cream sauce served over a crispy this timeless classic����������������������������� 14.49 grit cake...... 16.49 add a side salad with entrée. . 4.49 Southern Fried Chicken Tenders salad dressings: harry’s original house with harry’s dipping sauce. . . . . 15.49 vinaigrette, bleu cheese, ranch, harry’s remoulade, honey mustard, bourbon street New Orleans Ribeye ranch, caesar cajun seasoned and grilled, served with a creamy horseradish sauce. . . . 25.99 Beef Tenderloin Medallions HAND HELDS “scampi style” topped with shrimp sautéed in a garlic, lemon butter, white crispy chicken sandwich �������12.99 wine sauce ...... 25.99 fish or shrimp tacos �����������������14.49 grilled mahi sandwich �������������14.49 fried grouper sandwich ������ 15.49 SIDE DISHES - 4.49 BURGERS Red Beans & Rice • Harry’s Collard Greens half pound burger Sweet Corn Grits • Smashed Potatoes • Nola Rice on a fresh bun with l.t.o. �������������������12.99 Corn Maque Choux • Cole Slaw • French Fries Seasonal Vegetables PO’BOYS Fried Grit Cake with tasso ham cream sauce 5.49 shrimp ���������������������������������������������������� 14.49 (grit cake 1.00 upcharge when substituted for side dish) consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. www.hookedonharrys.com WINE
Sparkling Wines Prosecco, Lunetta, Italy...... Split: 8.99 Rosé, Lunetta, Italy...... Split: 8.99 Chandon, Brut, California...... 36.99
Alternative Whites White Zinfandel, Woodbridge, California...... 6.99...... 24.99 Moscato, Ruffino, Italy...... 9.49...... 33.99 Riesling, Chateau Ste. Michelle, Washington...... 8.49 ...... 29.99 Rosé, Meiomi, California...... 8.99...... 31.99 Pinot Grigio Mezzacorona, Italy...... 8.49...... 29.99 Ruffino, Toscana...... 8.99...... 31.99 Coppola, Diamond Series, California...... 8.99...... 31.99 Sauvignon Blanc Oyster Bay, New Zealand...... 8.49...... 29.99 Joel Gott, California...... 8.99...... 31.99 Kim Crawford, Marlborough...... 10.49...... 36.99 Chardonnay Sycamore Lane, California...... 6.99 Chateau Ste. Michelle, Washington...... 8.49...... 29.99 Rodney Strong, Chalk Hill, Sonoma...... 9.49...... 33.99 Meiomi, California...... 9.99...... 34.99 Pinot Noir Oyster Bay, New Zealand...... 8.99...... 31.99 Meiomi, California...... 10.49...... 36.99 La Crema, Sonoma...... 10.99...... 38.99 Merlot Sycamore Lane, California...... 6.99 Coppola, Diamond Series, California...... 8.99...... 31.99 Cabernet Sauvignon R. Mondavi “Private Selection”, Central Coast...... 8.99...... 31.99 Rodney Strong, Sonoma...... 9.99...... 34.99 “Unshackled” by the Prisoner Wine Co, California...... 10.99...... 38.99 Justin, Paso Robles...... 11.99...... 43.99 Alternative Reds Red Blend, The Prisoner, Napa...... 13.99...... 53.99 Malbec, Terrazes, Argentina...... 8.99...... 31.99 Red Blend, Dreaming Tree, Crush, by Dave Matthews, North Coast...... 9.49...... 33.99 CRAFT BEERS Sam Adams Seasonal...... 5.49 Bells 2 Hearted IPA...... 5.99 Fat Tire Amber Ale...... 5.49 Dogfish Head 60 Minute IPA...... 5.99 Stone IPA...... 5.99 Angry Orchard Crisp Apple Hard Cider...... 5.49
SIGNATURE COCKTAILS - 9.49
Harry’s Hurricane a combination of dark & light rums, tropicana orange juice, pineapple & a splash of passion fruit
Big Easy made with captain morgan’s original spiced rum, southern comfort, amaretto, banana liqueur, midori, pineapple & sour Sazerac bulleit rye whiskey, hints of absinthe & sugar with a splash of bitters are perfectly balanced with a twist of lemon to create this new orleans original cocktail The Front Porch southern iced tea, knob creek small batch bourbon, cointreau orange liqueur & freshly muddled mint Bayou Bloody Mary our zesty version of a bloody mary made with tito’s handmade vodka and garnished with a pickled green bean
Southern Mule our louisiana twist on this classic. bulleit rye whiskey and gosling’s ginger beer topped with a hint of lime
Rhythm & Blue Margarita a mardi gras version of an electric blue top shelf margarita. made with lunazul blanco, patrón citrónge, blue curacao & grand marnier
The Royale a refreshing blend of crown royal regal apple, st. germaine elderflower, gosling’s ginger beer, and a squeeze of fresh lemon
Pomegranate Martini a seductive blend of absolut vodka, pama pomegranate liqueur & pomegranate juice, shaken & served chilled
Cool Goose Martini fresh muddled cucumber, grey goose, st. germaine elderflower & a hint of citrus
limited dinner menu 2-21