CHIPS BRUNCH PARA LA MESA GUACAMOLE TRADICIONAL 12 SIMPLE BREAKFAST* 12 ELOTE 7 1st Place at AZ Taco Fest 2018 two eggs + bacon + potato + fruit + tortilla poached corn + tajin butter + aji mayo lime + avocado + onion + cilantro + jalapeño cotija + + chili oil + lime

SALSA ROJA 3 SPANISH SOUFFLÉ* 12 DORADOS DE PAPA 11 tomato + onion + jalapeño + cilantro egg soufflé + mushrooms + oaxaca fried potato taco + asadero + oaxaca garlic + guajillo + chipotle egg yolk + toast roja + verde + fondue de queso + escabeche chorizo jam + crema SALSA VERDE 3 tomatillo + onion + poblano + jalapeño BREAKFAST * 12 cilantro + garlic ham + sunny side up eggs + mahon oaxaca + cheese fondue + fruit

HOMINY HUMMUS 10 LUNCH salsa yucateca + pistachio tahini + epazote FRIDA* 13 add: cucumbers | 2 AL PASTOR TACOS 12 smashed avocado + bolillo roll toast marinated pork + pineapple

SHRIMP CEVICHE * 14 microgreen salad + hibiscus cotija + pickled fresno wild caught mexican white shrimp + lime “michelada” + cucumber + onion + jicama GRILLED ASPARAGUS TACOS 12 CHILAQUILES* 13 TRIO green chili pork + crema + egg + oaxaca crispy shell + salsa yucateca + potato hummus + salsa roja 14 pickled red onion + tostada naranja agria + pickled onion guacamole tradicional 14 DUCK CONFIT BENEDICT* 13 duck fat + cherry pecan mole + aji amarillo sope + frijoles negros + thick cut bacon banana leaf + roasted corn + queso fresco + fresnos hollandaise + avocado + poached eggs ENTRADA RELLENO 15 poblano + zucchini + squash + onion + oaxaca 12 crema + tinga + red onion + queso fresco + rice traditional pork & hominy stew + guajillo BLUE CORN MASA PANCAKES 13 blue corn masa + mezcal & berry compote pasilla + arbol + chipotle + cumin garlic + oregano + tortilla CHILI COLORADO 16 shredded beef + guajillo + garlic + oregeno crema + queso fresco + tortilla TIJUANA CAESAR 10 CARNE ASADA CON HUEVOS* 19 romaine salad + cherry tomato + cotija chimi free-raised grass-fed skirt steak + poached eggs 16 red onion + bonito aji panca caesar hollandaise + criolla + potatoes CHIMICHANGA chicken + tinga + asadero + monterey jack chorizo + roja + verde + aji amarillo VERDE 11 fondue de queso + cotija + criolla kale & spinach salad + daikon sprouts fennel + pear + cucumber + charred broccolini tajin glazed pistachios & pepitas sesame sticks + roasted poblano buttermilk

CHICO CHOPPED SALAD 12 EXTRAS baby kale + quinoa + smoked marcona almonds roasted corn + hibiscus watermelon + queso fresco wonderland tomato + jicama + black barley PUERCO BEANS 6 FRIJOLES NEGRO 5 pinto beans + bacon + pork belly + poblano guanabana vinaigrette black beans + garlic + coriander + pimento add protein: grass-fed steak* | 8 COCONUT VERDE RICE 5 BREAKFAST POTATOES 5 rice + coconut + salsa verde red bird farms chicken | 5 fingerlings + poblano + onion poblano + pepitas + cotija + red onion seared diablo shrimp * | 8

* These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.