Breakfast Set Menu Egg Style: (6am to 11am) Boiled / Over easy / Poached / Scrambled
Breakfast Meat: Stay Healthy 48 Smoked beef / Chicken sausage / Grilled turkey ham Choice of a freshly squeezed juice Watermelon / Orange / Grapefruit / Carrot / Apple Bread: White toast / Wheat toast / Fruit Muffin Served with: Yogurt low fat Yogurt: Scrambled egg white Plain / Strawberry / Blueberry Chives / Tomato / Capsicum
Freshly Brewed Continental Breakfast 48 Coffee / Decaffeinated coffee Basket of assorted breakfast pastries served with: English breakfast tea / Jasmine tea / Green tea Hot chocolate / Hot or cold milk Chilled Juice: Orange / Grapefruit / Tomato
Good Start 58 Choice of: Choice of cereal with banana or fresh fruit, toast or Coffee / Decaffeinated coffee / Tea / Hot chocolate fruit muffin and your choice of the following: With: milk or lemon
Chilled Juice: Orange / Grapefruit / Tomato Breakfast A la Carte Menu Choice of: Coffee / Decaffeinated coffee / Tea / Hot chocolate With: milk or lemon Local Breakfast
Bread: Nasi Lemak 38 White toast / Wheat toast / Fruit Muffin Chicken curry, sambal sotong, and condiments
Cereal: Noodles Soup 32 Corn flakes / Raisin bran / Rice Krispies / Special K Wanton noodles soup, chicken dumplings and With: non-fat milk soya milk
Choice of Fruit: Congee 32 Banana / Fresh slice fruit / Local whole seasonal Fish or chicken congee with condiment fruit
Modern Classics All American 69 Two eggs, any style served with hash browns, Cereal 26 and your choice of the following: Choice of fresh fruit or banana, milk, toasted bagel and cream cheese Chilled Juice: Orange / Grapefruit / Tomato Oatmeal 20 Brown sugar, raisins and milk Choice of: Coffee / Decaffeinated coffee / Tea / Hot chocolate Gluten Free Cereal 26 With: milk or lemon Whole O’s and mixed berries
Freshly Baked Morning Breakfast 25 Danish pastries, croissants, muffin, baguette, Appetizer and Salad multi grain bread, served with butter and assorted jams Tossed Green Salad 27 Mixed green lettuce, avocado, tomato, Simple Start 22 caramelized pecan nuts and lemon vinaigrette White toasts or healthy whole wheat toast, served with butter and assorted jams Caesar Salad 22 Crispy romaine, Caesar dressing, croutons and Eggs Benedict 28 parmesan cheese 2 poached eggs, toasted English muffin, Additional topping; smoked beef and hollandaise sauce Roasted chicken 27 Roasted prawns 30 Eggs 28 Two fresh farm eggs any style served with Young Mango Salad 22 chicken sausage and grilled herb tomato Crispy anchovy, spicy shrimp paste, onion and lime
Mushroom Omelet 30 Hinava 27 Served with chicken and asparagus Local mackerel ceviche “TENGGIRI” Red chili lime, ginger, and shallot Fast Fare 28 Scrambled eggs, smoked turkey, hash browns Soup Crunchy French Toast 26 Corn flake crusted, strawberries, banana Mediterranean Seafood Soup 28 Seafood broth in tomato flavour American Pancakes 26 Blueberry pancake, maple syrup and Cream of mushroom 28 whipped cream With roasted olives
Waffles 26 Sandwich & Burger Whipped cream and maple syrup Club Sandwich 32 Yogurt and Granola Parfait 20 White toast, fried egg, beef bacon, mayonnaise, chicken, crispy Berries, choice of low fat or regular yogurt lettuce and tomatoes
Add-on Chef Nicoise Sandwich 32 Slice of assorted fruit 20 Tomato and herbs rolls, pan seared local tuna, Smoked beef 20 potatoes, french beans, romaine lettuce and Smoked turkey steak 20 roasted capsicum Grilled chicken sausage 20 Hash brown 20 Classic Burger 36 Sautéed mushroom 20 200g beef patty served in a sesame bun, lettuce, fresh tomatoes, Steamed seasonal butter vegetable 20 cheddar cheese, pickles and beef bacon. Served with French fries, green salad
Nasi Goreng 30 Volcano Rock Parilla Griller Spicy fried rice, shrimp, served with beef satay, prawn crackers, fried chicken wing, Australian Grass-fed Sirloin Steak 89 vegetable pickles and fried egg
Australian Grass-fed Beef Tenderloin 95 Sambal Udang 32 Flower prawn, spicy sambal sauce, young papaya French Cut Rack of Lamb 105 pickles, prawn crackers and Jasmine rice
Choice of: Satay Half Dozen 25 Black pepper sauce / brown gravy / mushroom sauce/ béarnaise Selection of chicken, beef, lamb satay or a mix of all. Served with peanut sauce, onion, cucumber and cake rice
Fish & Chips 52 Char Kuay Teow 30 Local sole, lemon dress arugula, tartare sauce and French fries Flat rice noodles, prawn, cockles, bean sprout, Chinese chive, belacan paste and beef chorizo Pan Seared Salmon Fillet 56 Saffron cream sauce, boiled potatoes and steamed vegetables Tuaran Noodle 30 Cooked with green vegetables and sliced chicken Cranberry, spinach stuffed chicken roulade 40 Sweet potato mashed, asparagus, pumpkin and coffee sauce Pasta
Side Dish Spaghetti Bolognaise 30 Beef ragout, fresh tomato purée and basil Roasted baby potatoes 13 Roasted baby potato with fresh thyme and Spaghetti Napolitana 30 extra virgin olive oil Pasta in tomato sauce
Mashed potatoes 13 Spaghetti Carbonara 30 Cooked with butter cream and parmesan cheese Cream, herbs, parmesan shaved, egg yolk and streaky beef / turkey ham French fries 13
Sautéed Mixed Mushroom 13 Olive oil, garlic paste and fresh thyme Kids Menu
Grilled vegetable 13 Chicken & Spring Onions 13 Eggplant, zucchini, mushroom, onion, bell pepper with balsamic reduction Crunchy Green 13 topped with tomato/chicken ham/corn kernel and thousand island dressings
Noodles & Rice Creamy Mushroom 13 with herbs, croutons and chives Our Signature Chicken Rice Poached chicken or roasted with aromatic rice, Mini Tasty Burger 16 chicken broth and traditional homemade sauce. in sesame bun and crunchy potatoes Individual 30 Sharing for 2 52 Yummy - ghetti 16 with rich tomato sauce & grated cheese Lobster Curry Laksa 74 Half local lobster, quails’ eggs, spicy coconut broth, Steamed Fish Fillet 16 bean sprout, sambal and lime on seasonal vegetable and jasmine rice
Sweets Wine Selections
White Wine Glass Bottle Ice Cream Treats 13 trio of ice cream, strawberry coulis, fluffy cream Santori Pinot Grigio Arcole, Italy 42 180 Wolf Blass Bilyara Chardonnay, Australia 48 190 Tropical Fruity 13 Lindeman’s Premier Selection Semillion seasonal fruits on a skewer with chocolate coulis Chardonnay, Australia 55 215 Ruffino Orvieto Classico Umbria D.O.C, Italy 58 224
Dessert Red Wine Glass Bottle Trapiche Mendoza Astica Cabernet Yogurt blueberry cheesecake 21 Sauvignon, Argentina 42 180 served with Oreo biscuit and blueberry coulis Wolf Blass Bilyara Shiraz, Australia 48 192 Lindeman’s Premier Selection Shiraz Assorted Malay Kueh 19 Cabernet, Australia 55 218 come with three types of Malay kueh Wyndham Estate George Bin 999 Merlot, Australia 69 278 Island mixed fruit platter 19 sliced local fruit watermelon, papaya, pineapple and honeydew
Ice Kacang 13 Grass jelly, pandan jelly, red bean, sweet cream corn and peanut served with rose syrup
Cendol 13 Traditional malay dessert with pandan cendol, palm sugar and coconut milk
Sago Gula Melaka 17 Rich with coconut cream, smoked gula Melaka and vanilla ice cream
Selection of Ice-Creams 8 Served with condiment and coulis. Serving size is one scoop