In the early eighties, Filiberto and Genoveva Arias came to America with a dream. Arriving from Putla, Oaxaca, Filiberto obtained a position in a local restaurant and Genoveva worked as a seamstress in a nearby factory. To make ends meet, Filiberto would cook “crispies” and sell them to the factory workers at lunchtime. From these humble beginnings, Charrito’s Restaurant was established on July 19, 1992, in Union City, New Jersey, offering a cuisine that is primarily inspired by many traditional favorites from Oaxaca. Charrito’s also offers a wide variety of rich plates native to ’s adjoining 31 States. Although, its menu and its appearance has often changed in the past decade, the quality of Charrito’s cuisine and our dedication to providing an authentic Mexican dining experience remains the same.

In our efforts to provide you with only the freshest meals, we may run out of some side dishes that are prepared daily on premises. In such cases we will gladly provide a substitute.

1024 Washington St 121 Washington St 974 Blvd East Hoboken, NJ 07030 Hoboken, NJ 07030 Weehawken, NJ 07086 201-659-2800 201-418-8600 201-330-1130

Entremes Starters

LOS DE TIA VEVA 9 A Charrito’s Classic! Fried corn tortillas stuffed with chicken Topped with crema Mexicana, sprinkled , and 3 salsas

GUACAMOLE 11 Fresh prepared tableside Served with tostaditas and

ELOTES 4 Boiled and then grilled corn with mayo, queso blanco, and powdered chile

CAMARONES ASADOS 13 Shrimp cooked in garlic and served on a hot sizzling plate with melting garlic mayo

QUESO FUNDIDO 12 Melted cheese mixed with either Mexican sausage, Poblano slices, or mushrooms Served with your choice of flour or corn tortillas

TAMALES 10 Cornmeal tortilla stuffed with chicken and red Wrapped and cooked in a banana leaf

GRINGAS 9 Flour tortillas stuffed with meat and melted cheese Garnished with onions, cilantro, and pineapple

QUESADILLAS NORTEÑAS SM 10 LG 15 Stuffed with your choice of chicken, steak, or spicy pork loin Served with beans and cream

TACOS Served with onions and cilantro inside Complimented with radish, scallions, and avocado sauce

AL PASTOR 12 Vertically roasted pork ENCEBOLLADO 12 Sautéed steak and onions POLLO PICOSO 12 Pulled white chicken meat with spicy green salsa CAMPECHANOS 13 Sautéed steak plus 13 Grilled steak DE PESCADO M/P Fish Tacos

$5 for sharing of plate | 20% gratuity added to parties of 6 or more. A fee of $3 per person will be added to the final bill for any parties that bring their own desserts

$5 for sharing of plate | 20% gratuity added to parties of 6 or more. A fee of $3 per person will be added to the final bill for any parties that bring their own desserts

Los Favoritos del Tio Lelo House specials 18

POLLO EN RAJAS Chicken breast layered with slices of Poblano pepper in a cream sauce with corn Served with white rice with corn and beans

20

ENCHILADAS OAXAQUEÑAS Corn tortillas stuffed with chicken breast and layered with Mole sauce Topped with queso blanco, crema Mexicana, onions, and parsley Served with white rice with corn and black beans 19

COCHINITA PIBIL Shredded pork loin marinated in sour orange juice and served on a bed of small homemade tortillas with spicy marinated red onions and white rice 24

ARRACHERA Thinly sliced angus steak topped with melted Oaxaqueño cheese Served with cactus salad, rice, and 22

TAMPIQUEÑA Arrachera steak and an verde Served with rice, beans, and guacamole

18

CHILAQUILES CON CARNE Carne Asada-grilled steak or Carne Enchilada-lightly spiced pork loin Small pieces of corn tortillas cooked in Topped with crema Mexicana, queso fresco, onions, and slices of avocado

27

MOLCAJETE Chicken, steak, and pork loin on a bed of grilled cactus Topped with radish, Oaxaqeueño cheese, and chiles toreados Served with , rice and beans

19

ALAMBRE Steak sauteed with onions, Poblano peppers, and queso Oaxaca Served over flour tortillas with salsa

$5 for sharing of plate | 20% gratuity added to parties of 6 or more. A fee of $3 per person will be added to the final bill for any parties that bring their own desserts

Sopas Soups

CONSOME DE POLLO 7 Chicken soup with rice

SOPA DE TORTILLA 9 Sun dried chile infused chicken broth with tortilla chips Garnish with avocado, homemade Mexican cheese, crema Mexicana, and red sun dried chiles

Ensaladas Salads

ENSALADA VERDE 10 Romaine lettuce served with slices of avocado, cucumber, and string beans with a light vinegar dressing

ENSALADA MIXTA CON POLLO 13 Mixed salad with pickled onions and grilled chicken

NOPAL PICOSO 11 Cooked cactus tossed with tomatoes, jalapeños, red onion, and lettuce in a light lemon dressing

Veggie Platters

ENCHILADAS QUESO OR VEGETABLES 15 Enchiladas stuffed with cheese or vegetables Topped with your choice of salsa verde, spicy, or Ranchera Served with rice and black beans

TACOS DE PAPA 10 Fried corn tortillas stuffed with potato and slices of Poblano peppers Topped with black beans, sprinkled cheese, and spicy sauce

CHILAQUILES PICANTES 14 Tortilla chips cooked in a spicy tomatillo salsa Topped with Mexican crema, cheese, onions, avocado, and radish Beans on the side

$5 for sharing of plate | 20% gratuity added to parties of 6 or more. A fee of $3 per person will be added to the final bill for any parties that bring their own desserts

Para Llenarse Entrées

ENCHILADAS Served with rice and beans

DUO D’ ENCHILADAS 16 Corn tortillas stuffed with chicken, covered with salsa verde or mole Topped with pasteurized queso fresco and crema Mexicana ENCHILADAS SUIZAS 16 Corn tortillas stuffed with chicken, bathed with salsa Suiza Topped with melted white cheese ENCHILADAS NORTEÑAS 17 A CHARRITO’S CLASSIC SINCE 1992 Shrimp +3 Corn tortillas stuffed with shredded beef or chicken, covered with salsa verde or salsa ranchera and melted cheese

LA COSTA / SEAFOOD

HUACHINANGO M/P Acapulco-style fried whole red snapper Served with a house salad, rice, beans, and garlic mayo CAMARONES 23 Shrimp sautéed with garlic Served with a house salad, rice, and garlic mayo SABOR AZTECA 28 A combination of shrimp, thin grilled steak, and crispy Served with rice, beans, and garlic mayo ENCHILADAS DE CAMARON CON MOLE 21 Corn tortillas stuffed with garlic shrimp and covered with mole Served with rice and beans

LOS CORTES / MEXICAN CUTS Served with rice, beans , and guacamole

CARNE ASADA 16 Mexican marinated thin steak CARNE ENCHILADA 16 Thinly sliced pork loin steak glazed in a piquant blend of Mexican spices POLLO ASADO 16 Seasoned breast of chicken

FAJITAS Choice of meat sautéed with peppers, onions, and tomatoes Served with rice, beans, crema Mexicana, and guacamole

CHARRO ESPECIAL Chicken, steak and shrimp 27 FAJITA DE CAMARON Shrimp 26 CHARRITO’S Chicken and steak 21 FAJA POLLERA Chicken 19 FAJA CARNERA Steak 20

$5 for sharing of plate | 20% gratuity added to parties of 6 or more.

Acompanantes Side Dishes

FRIJOLES 4 Beans

ARROZ 4 Rice

ARROZ Y FRIJOLES 7 Rice and Beans

TOSTADITAS CON SALSA 3.5 Chips and salsa

TORTILLAS 1.5 Corn or flour

NOPALES ASADOS 6 Grilled cactus

PICO DE GALLO 4 Chopped tomato, onion, cilantro, fresh jalapeños

Bebidas Beverages

LOS REFRESCOS MEXICANOS 4 Mexican Beverages

JARRITOS Mexican fruit sodas SANGRIA SENORIAL Grape soda SIDRAL MUNDET Apple soda COCA COLA SQUIRT

LOS AGUAS FRESCAS Glass 3.5, Pitcher 9

JAMAICA Hibiscus Flower tea Rice Water TAMARINDO Tamarind

$5 for sharing of plate | 20% gratuity added to parties of 6 or more. A fee of $3 per person will be added to the final bill for any parties that bring their own desserts