Continental Breakfast Continental Breakfasts are designed for a maximum of 90 minutes of service. A surcharge will apply for extended service. Each menu has a minimum guarantee of 10 persons.

Traditional Continental

Hand Selected Cut Fruits and Vine Ripened Berries

House-baked Sweet and Savory Pastries

Sweet Butter, Honey, Individual Artisan Preserves

Yogurt Parfait with House Made Granola

Freshly Squeezed Orange, Ruby Red Grapefruit and Cranberry Juices

Freshly Brewed Coffee, Decaffeinated Coffee and Gourmet Hot Tea

$35

Waldorf Astoria Continental

Petite Collage of Tropical Fruit and Berries

Cured European Meats and International Cheeses with Nuts and

New York Style Bagels with Traditional, Mixed Berry and Herb Cream Cheese

House-Baked Sweet and Savory Pastries

Sweet Butter, Honey, Individual Artisan Preserves

Sugar Glazed Belgium Waffles with Raspberry Compote

Freshly Squeezed Orange, Ruby Red Grapefruit, Watermelon and Strawberry Juices

Freshly Brewed Coffee, Decaffeinated Coffee and Gourmet Hot Tea

$42

If seating is required for your event, an additional $3 per person will be applied

We are committed to preparing our menus with the focus on environmental and socially responsible grown products. To maintain this focus please note that some products in our menu offerings may change on short notice based on seasonal and regional availability. To stay true to our collaborative effort, we will substitute appropriate alternatives as necessary.

All pricing is per person, unless otherwise stated. Prices are exclusive of a 15.85% gratuity and 8.15% taxable service charge plus 6.5% sales tax.

Breakfast Buffet Breakfast Buffets are designed for a maximum of 90 minutes of service. A surcharge will apply for extended service. Each menu has a minimum guarantee of 25 persons.

Classic American

Hand Selected Carved Fruits and Strawberries

House Made Spiced Granola, Dried Fruits and Flavored

House-Baked Sweet and Savory Pastries

Sweet Butter, Honey, Individual Artisan Preserves

New York Style Bagels with Traditional, Mixed Berry and Herb Cream Cheese

Country Scrambled Eggs with Fresh Herbs

Country Griddle Cakes with Fresh Mixed Berries and Vermont Maple Syrup

Applewood Smoked Bacon

European Herb and Potato Pancakes

Freshly Squeezed Orange, Ruby Red Grapefruit, Watermelon and Strawberry Juices

Freshly Brewed Coffee, Decaffeinated Coffee and Gourmet Hot Tea, Served Tableside

$51

We are committed to preparing our menus with the focus on environmental and socially responsible grown products. To maintain this focus please note that some products in our menu offerings may change on short notice based on seasonal and regional availability. To stay true to our collaborative effort, we will substitute appropriate alternatives as necessary.

All pricing is per person, unless otherwise stated. Prices are exclusive of a 15.85% gratuity and 8.15% taxable service charge plus 6.5% sales tax.

Breakfast Buffet

Egg Substitutions: Fluffy Scrambled Eggs with Vermont Cheddar

Individual French Omelets with Trio of Cheese and Braised Bayonne Ham - Add $6

Basque Style Baked Scrambled Eggs with Roasted Peppers, Caramelized Onions, Potato and Fresh Parsley – Add $3.50

Individual Organic Egg Frittatas with Aged Provolone, Buffalo Mozzarella and Divida Tomato, Topped with Asparagus and Parmesan Cheese – Add $6

Southwestern Breakfast “Quesadilla” Fried Eggs, Soft Tortilla, Monterey Jack and Aged Cheddar Cheese, Pinto Beans, Fresh Tomato Salsa – Add $8

Meat Substitutions: Country Breakfast Sausage Link

Thick-Cut Seared Ham Steaks

Giers Smoked Breakfast Irish Bacon – Add $2.50

Pan Seared Sage Infused Sausage Patty – Add $2.50

Apple and Chicken Sausage – Add $3.50

Canadian Bacon Steak with Maple Syrup – Add $3.50

Mild Italian Breakfast Sausage with Parsley – Add $4.50

Potato Substitutions: Casserole of Red Bliss Potato Lyon with Parsley

Griddled Idaho Potato, Roasted Shallots

Griddled Chorizo Sausage with Fingerling Potato - Add $4

Classic Chicken and Potato Hash – Add $3

Waldorf Astoria Hash Brown Potatoes – Add $2

Baked Shredded Idaho Potato, Smoked Cheddar - Add $2

We are committed to preparing our menus with the focus on environmental and socially responsible grown products. To maintain this focus please note that some products in our menu offerings may change on short notice based on seasonal and regional availability. To stay true to our collaborative effort, we will substitute appropriate alternatives as necessary.

All pricing is per person, unless otherwise stated. Prices are exclusive of a 15.85% gratuity and 8.15% taxable service charge plus 6.5% sales tax.

Continental and Breakfast Buffet Enhancements Enhancements are designed for a maximum of 90 minutes of service. A surcharge will apply for extended service. Each menu has a minimum guarantee. Pricing based on enhancing an existing menu, if ordering a la carte the menu price doubles Uniformed Chef/Attendant Required at $175 each.

California Inspired “Iced” Pitchers of Omelettes À la Minute Fresh Fruit Emulsions Farm Fresh Eggs, Egg Whites and Egg Beaters Banana and Strawberry with Greek Country Sausage, Crumbled Bacon, Wild Blue Berry and Pomegranate Juice Black Forest Ham, Aged Cheddar and Orange Juice and Raspberry Cocktail Swiss Cheeses, Scallions, Baby Spinach, $8 (minimum 25) Red Bell Pepper, Wild Mushrooms, Heirloom Tomatoes, Salsa Hot Cereal $17 (minimum 25) Stone Ground Organic Oatmeal Cooked with Jansal Farms Apple Juice, Served with Classic Eggs Benedict Roasted Apples and Cinnamon Sugar Originated in the Waldorf Astoria NYC in 1894 $7 (minimum 25) Poached Egg, Canadian Bacon, English Muffin, Hollandaise Breakfast Kaiser $15 (minimum 25) Griddled Eggs, Sage Sausage Patty, White American Cheese on Butter Kaiser Roll House-Cured Gravlax $10 (minimum 25) Thinly Sliced, Cured 3 Ways: Dill, Florida Citrus and Five Peppercorn Pita Breakfast Pizza’s Black Forest Pumpernickel, Sweet Onions, Country Applewood Bacon with French Caper Berries, Lemons, Mustard Dill Sauce Scrambled Eggs, Smoked Mozzarella, $17 (minimum 25) Divida Tomatoes and Extra Virgin Olive Oil $12 (minimum 25) Lumberjack Jumbo Pancake Stack 10 Inch High Stack of Buttermilk Pancakes, Healthy Breakfast Wrap Strawberry Preserves, Powdered Sugar, Warm Herb Floured Tortilla Wrap, Scrambled Egg Vermont Maple Syrup Whites, Roasted Turkey, $11 (minimum 25) $10 (minimum 10) Signature French Toast Southwestern Wrap Stuffed Pastry Cream Brioche French Toast, Herb Floured Tortilla Wrap, Scrambled Eggs, Warm Vermont Maple Syrup, Crisp Bacon, Roasted Potatoes, Tomato and Whipped Honey Butter Ranchero Sauce $10 (minimum 10) $10 (minimum 10) Breaking News Southern Biscuits & Gravy New York Times and Wall Street Journal, Fresh Biscuits, Sausage Gravy, Center Table Whipped Butter and Honey $2 per paper $7 (minimum 10)

We are committed to preparing our menus with the focus on environmental and socially responsible grown products. To maintain this focus please note that some products in our menu offerings may change on short notice based on seasonal and regional availability. To stay true to our collaborative effort, we will substitute appropriate alternatives as necessary.

All pricing is per person, unless otherwise stated. Prices are exclusive of a 15.85% gratuity and 8.15% taxable service charge plus 6.5% sales tax.

Plated Breakfast All Plated Breakfasts are served with House-Baked Sweet and Savory Pastries Sweet Butter, Honey, Individual Artisan Preserves Rustic Wedges of Skewered Seasonal Fruit Brûlée, Vanilla Yogurt and House Made Granola Freshly Squeezed Orange or Ruby Red Grapefruit Juice Freshly Brewed Coffee, Decaffeinated Coffee and Gourmet Hot Tea

Starters (Choose One Option, Replaces Rustic Wedges of Fruit)

Florida Citrus Chunks with Strawberries and Sweet Toasted Flour Tortilla with Mascarpone $2

Peanut Butter and “Special K” Formed Cereal, Cream Patisserie, Fresh Kiwi, Raspberry and Strawberry $2

Entrées (Choose One Option)

Fluffy Scrambled Eggs with Fine Herbs Maple Peppered Bacon, Country Sausage or Grilled Ham with Hash Brown Potatoes $39

Baked Waldorf Astoria Brioche French Toast with Caramelized Local Mango, Sweet Cream Cheese Garnished with Seasonal Berry, Powdered Sugar and Vermont Maple Syrup $40

Classic Eggs Benedict Originated in the Waldorf Astoria NYC in 1894 Poached Egg, Smoked Canadian Bacon, Toasted English Muffin, Hollandaise, Asparagus and Red Bliss Potato Relish $44

We are committed to preparing our menus with the focus on environmental and socially responsible grown products. To maintain this focus please note that some products in our menu offerings may change on short notice based on seasonal and regional availability. To stay true to our collaborative effort, we will substitute appropriate alternatives as necessary.

All pricing is per person, unless otherwise stated. Prices are exclusive of a 15.85% gratuity and 8.15% taxable service charge plus 6.5% sales tax.

A La Carte Breaks Beverages Food Lavazza Gran Filtro Freshly Brewed Coffee, Hand-Made Danish, Croissants, Brioche and Decaffeinated Coffee and Muffins - $63 per dozen Gourmet Hot Tea - $93 per gallon Freshly Baked Fruit Scones served with Devonshire Cream Bottled Fruit Juices - $6 each - $65 per dozen

Odwalla Power Juices - $7.25 each Specialty Breakfast Breads: Zucchini Bread, Polenta Pound Cake and Banana Nut Bread - $65 per dozen

Energy Drinks: Redbull, Fuze and Monster Waldorf Astoria Pecan Coffee Cakes - $67 per dozen – $7.25 each Assorted Bagels with Cream Cheese - $64 per dozen Starbuck’s Frappuccino: Coffee, Mocha and Vanilla - $6.50 each Plain and Fruit Flavored Yogurt - $6.25 each

Starbuck’s Doubleshots - $7.25 each Odwalla Bars, Granola Bars - $5.75 each

Bottled Powerade - $5.50 each Protein and Energy Bars - $6.25 each

Sparkling Bottled Waters - $5.75 each Large Candy Bars - $5.75 each

Still Bottled Waters - $5.75 each Whole Fresh Fruit - $5.50 each

Vitamin Waters - $6.50 each Rustic Hand Selected Wedges of Fruit Served with Tahitian Vanilla Yogurt and Mascarpone Dip Chilled Fruit Juices: Orange, Grapefruit, - $11.25 per person

Cranberry or Apple - $90 per gallon Assorted Gourmet Cupcakes - $81 per dozen

Bottled Republic of Teas - $6.25 each Freshly Baked Cookies, Dark Chocolate Dipped Brownies or White Chocolate Dipped Blondies - $63 per dozen Arizona Iced Teas - $5.25 each 7 Layer Bars - $63 per dozen Freshly Brewed Iced Tea, Lemonade or Fruit Punch - $78 per gallon Ice Cream and Frozen Fruit Bars - $6.50 each

Coca-Cola Soft Drinks - $6.25 each Individual Bags: Chips, Pretzels, Party Mix and Popcorn - $5.75 each

Whole, 2%, Skim and Fresh Golden Tortillas, Pico de Gallo, Crème Fraiche, Chocolate Milks – $4.50 each Avocado, Black Bean Corn Dip - $9.25 per person

Aqua Fresca Selections: Citrus, Guava, or House Cut Potato Chips with Maui Onion Dip Berry - $52 per gallon - $6.25 per person

Individual Bags of Trail Mix - $5.75 each

Bowls of Fancy Mixed Nuts - $50 per pound We are committed to preparing our menus with the focus on environmental and socially responsible grown products. To maintain this focus please note that some products in our menu offerings may change on short notice based on seasonal and regional availability. To stay true to our collaborative effort, we will substitute appropriate alternatives as necessary.

All pricing is per person, unless otherwise stated. Prices are exclusive of a 15.85% gratuity and 8.15% taxable service charge plus 6.5% sales tax.

Themed Breaks All Themed Breaks are designed for a maximum of 30 minutes of service. A surcharge will apply for extended service. Each Menu Has a Minimum Guarantee of 25 guests.

Manhattan Business The Spa Break Assortment of Artisan Chocolates and Market Fresh Vegetables, Artichoke Dip Bon Bon’s Toasted Pita Points, Roasted Red Pepper Aged Blue Cheese Stuffed Olives with Hummus Parmesan Crusted Stuffed Cherry Peppers, Antipasto Skewers with Cured Italian Meats Whole Fresh Fruit and Dried Fruits and Cheeses Fat Free Flax Seed Muffin Mini Griddled Rueben Sandwiches with Waldorf Thousand Island Dressing on Puff Amaranth Bar Old World Rye Cucumber-Melon Shots Petite New York Cheese Cakes with $20 Fresh Strawberry Compote $27

American Comfort Petite Organic Peanut Butter and Jelly on Toasted Brioche

Individual House Made Manhattan Fruit Cocktails with Bourbon Ginger Glaze

Warm Jumbo Chocolate Chip Cookies Served on Paper Lined Cookie Sheets

Skillet of Broiled Rice Pudding with Asian Cinnamon and Nutmeg

Wild Strawberry Short Cake with Lemon Pound Cake and Whipped Cream $23

Gone Bananas Box Office Break with Plant City Seasonal Strawberry *Buttered and Flavored Popcorn Banana and Strawberry Emulsion Greek Yogurt Cracker Jacks Vine Ripe Bananas with Waldorf Granola M&M’s, Snow Caps, Licorice, Kit Kat and Roasted Banana Brioche Bread Pudding with Raisinettes Strawberry and Cream Patisserie Tortilla Chips, Deconstructed Seven Layer Dip Banana Nut Bread with $21 Warm Strawberry Compote $20 *Freshly popped popcorn requires an attendant fee of $175 per every 150 guests and machine rental at $300 each

We are committed to preparing our menus with the focus on environmental and socially responsible grown products. To maintain this focus please note that some products in our menu offerings may change on short notice based on seasonal and regional availability. To stay true to our collaborative effort, we will substitute appropriate alternatives as necessary.

All pricing is per person, unless otherwise stated. Prices are exclusive of a 15.85% gratuity and 8.15% taxable service charge plus 6.5% sales tax.

Plated Lunch Each Menu Requires a Minimum of 10 persons. All Plated Lunch Selections are Based on Three Courses. Choice of Soup or , Entrée and Dessert Includes Freshly Brewed Coffee, Decaffeinated Coffee and Gourmet Hot Tea

Soup or Salad Provencal ”Soup Au Pistou” with Provencal Italian Chicken Noodle Soup with Roasted Vegetables and French Basil Pesto Chicken Artichoke, Vine Ripe Tomato, Shell Pasta and Fresh Parsley

Caesar Waldorf Crisp Romaine, Parmigiano Reggiano, Originated in The Waldorf=Astoria 1896 Toasted Garlic Croutons, Fresh Ground Pepper, Granny Smith and Breaburn Apple, Grapes, Traditional Caesar Dressing Walnuts, Celery Shavings, Waldorf Dressing

Chilled Entrées Roasted Sirloin of Beef BBQ Shrimp BLT Candied Red Onion, Boursin Cheese, Frisée, Crisp Applewood Bacon, Tomato and Vidalia Onion on Brioche, Truffled , Butter Lettuce on Country White Bread, Grilled Vegetable Red Bliss Potato Salad, House-Made Old Bay $46 Seasoned Chips $49

Hot Entrees Oven Roasted Chicken Breast, Bronzed Atlantic Salmon with Roasted Forrest Heirloom New Potatoes, Oven Roasted Mushroom, Griddled Italian Onions, Jumbo Tomato and Braised Broccolini, Asparagus Slivers, Summer English Pea Nage, Lemon and Cherry Pepper “Jus” Buttermilk Potato Puree $51 $51

Pan Seared Beef Sirloin, Garlic Mashed Potatoes, Pan Roasted Florida Seasonal Fish, Green Bean, Crimini Mushrooms, Mirepoix, Fricassee of White Beans, Green Chard and Cabernet Sauce Smoked Bacon Fricassee and Lemon Butter $57 $59

Chicken Breast Marsala, Orzo Risotto Pasta, Bonnet Creek Layered Eggplant with Broccolini, Oven Roasted Tomato Fresh Burrata Mozzarella Cheese and Crisp Basil $51 $42

Desserts Red Velvet Cake Creamy Vanilla Cheesecake Originated in The Waldorf=Astoria 1896 Fresh Garden Berries, Wild Strawberry Coulis, Rich and Sweet, Butter Roux Icing Crème Anglaise

The Tropical Floridian Exotic Fruit Mousse, Coconut Ladyfingers, Passion Fruit Sauce

We are committed to preparing our menus with the focus on environmental and socially responsible grown products. To maintain this focus please note that some products in our menu offerings may change on short notice based on seasonal and regional availability. To stay true to our collaborative effort, we will substitute appropriate alternatives as necessary.

All pricing is per person, unless otherwise stated. Prices are exclusive of a 15.85% gratuity and 8.15% taxable service charge plus 6.5% sales tax.

Build Your Own “Boxed” Lunch

Choice of 3 Sandwiches:

Roast Sirloin of Beef, Mimolette Cheese, Lettuce, Tomato, Brioche

Roasted Turkey, Local Swiss Cheese, Lettuce, Tomato, Herb Tortilla Wrap

Grilled Chicken Caesar Wrap on Fresh Tortilla, Aged Reggiano, Rocca Dressing

Honey Shaved Ham, Gruyere Cheese, Lettuce, Tomato, Whole Wheat Kaiser Roll

Philadelphia Hoagie with Accoutrements, Italian Bread

Roasted Vegetables with Hummus and Sprouts, Whole Wheat Wrap

Choice of 2 : Truffled Fingerling Potato Salad Danish Potato Salad, Fresh Dill Creole House Made Traditional Mediterranean Couscous, Feta Salad

Whole Fruit: Whole Bananas, Assorted Apples and Oranges

Assorted Chips: Ms. Vicki’s Kettle Chips Sun Chips Dried Apple Chips Hanover Pretzels

Choice of 2 Desserts: Movie Size Snickers Candy Bar Energy Bar Chocolate Chip Cookie, Oatmeal Raisin, Peanut Butter Cookie or Dipped Chocolate Brownie

$52

We are committed to preparing our menus with the focus on environmental and socially responsible grown products. To maintain this focus please note that some products in our menu offerings may change on short notice based on seasonal and regional availability. To stay true to our collaborative effort, we will substitute appropriate alternatives as necessary.

All pricing is per person, unless otherwise stated. Prices are exclusive of a 15.85% gratuity and 8.15% taxable service charge plus 6.5% sales tax.

Waldorf Astoria “Old World Delicatessen” Lunch Buffets are designed for a maximum of 90 minutes of service. A surcharge will apply for extended service. Menu Requires a Minimum Guarantee of 10 Guests

Executive Chef’s Selection of Seasonally Inspired Soup

Romaine Spears, Oven Roasted Tomato, Grated Parmesan Cheese, House Made Garlic Croutons, Creamy Rocca Dressing

Duet of Red and Green Crisp Cabbage Slaw, Red Cabbage with Apples, Cider Vinegar and Cane Sugar, Green Cabbage with Shredded Carrots, Polish Mustard, Sour Cream and Honey

Creamy Macaroni Salad Pimento Pepper with Pickle Relish, Creamy and Hard Cooked Eggs, Fresh Chives

Delicatessen Cold Cut Stacks on Butcher Paper to Include: Imported Polish Tavern Ham, German Garlic Bologna, House Spice Rubbed Angus Sirloin, Freshly Roasted Breast of Turkey, Genoa Salami

Grocer Style Cheese Boards to Include: Artesian Muenster, Creamy American, Imported Provolone, Cave Aged Cheddar and Emmental Swiss

Artisan Bread Baskets: French Baguette Hoagie Rolls, Seven Grain Whole Wheat Rolls, House Baked Sea Salt Dusted Brioche, Grilled Whole Wheat Organic Wraps

Relishes and Condiments: Mini Barrel of Kosher Pickles Slices, bread and Butter Horseradish Pickles, Tangy Banana Peppers, Sliced Heirloom Tomato, Sliced Red and White Onions, Shaved Crisp Lettuce

Mason Jars of Assorted Condiments to Include Dijon and Grain Mustards, Classic Mayonnaise, Prepared Horseradish and Honey Mustard Dressing

Basket of House Cooked Kettle Chips

New York Cheesecake, Fresh Glazed Strawberries Waldorf Astoria Red Velvet Cupcakes Chocolate Mudslide Cookies

Freshly Brewed Coffee, Decaffeinated Coffee and Gourmet Hot Tea

$55

We are committed to preparing our menus with the focus on environmental and socially responsible grown products. To maintain this focus please note that some products in our menu offerings may change on short notice based on seasonal and regional availability. To stay true to our collaborative effort, we will substitute appropriate alternatives as necessary.

All pricing is per person, unless otherwise stated. Prices are exclusive of a 15.85% gratuity and 8.15% taxable service charge plus 6.5% sales tax.

Park View Lunch Buffet Lunch Buffets are designed for a maximum of 90 minutes of service. A surcharge will apply for extended service. Menu Requires a Minimum Guarantee of 25 Guests.

Executive Chef’s Selection of Seasonally Inspired Soup

Traditional Waldorf Salad, Originated in The Waldorf=Astoria 1896 Granny Smith and Braeburn Apple, Grapes, Walnuts, Celery Shavings, Waldorf Dressing

Wild Field Greens, Salad Lyonnais with Potato, Bacon, Crisp Onion, Boiled Eggs, House Dressing

Roasted Red and Yellow Beet Salad, Dijon Mustard Vinaigrette

Rotisserie Chicken Breast, Casserole Green Lentils, Mirepoix, Chicken Jus

Char Roasted Sustainable Local Fish with Warm Heirloom Potatoes, Harvest Spinach and Cherry Tomatoes

Waldorf Astoria Signature Au Gratin Potato Casserole

Locally Selected Harvest Vegetables

Raspberry Frangipane Tartlets Lemon Meringue Pie Verrines Chocolate Éclairs

Freshly Brewed Coffee, Decaffeinated Coffee and Gourmet Hot Tea

$61

Antipasto Enhancement Marinated Genoa Salami, Mortadella Cubes, Provolone Wedges, Roasted Garlic Marinated Olives, Grilled Stem Artichoke with Sliced Orange, Served with Italian Peasant Bread and Grissini $7

We are committed to preparing our menus with the focus on environmental and socially responsible grown products. To maintain this focus please note that some products in our menu offerings may change on short notice based on seasonal and regional availability. To stay true to our collaborative effort, we will substitute appropriate alternatives as necessary.

All pricing is per person, unless otherwise stated. Prices are exclusive of a 15.85% gratuity and 8.15% taxable service charge plus 6.5% sales tax.

Sunrise Lunch Buffet Lunch Buffets are designed for a maximum of 90 minutes of service. A surcharge will apply for extended service. Menu Requires a Minimum Guarantee of 25 Guests.

Executive Chef’s Selection of Seasonally Inspired Soup

House Cut Organic Mixed Field Greens Fresh Raspberries, Grapes, Toasted Almonds and Crumbled Bleu Cheese, Balsamic Vinaigrette

Greek Style Shrimp, Cucumber, Tomato, Feta Cheese, and Oregano Salad

Prosciutto and Melon, Balsamic Reduction

Grilled Sirloin of Beef, Burgundy Style Vegetables

Herb-Crusted Seasonal Fish, Braised Lentils, Tomato with Lemon Butter, Fresh Parsley

Butter Whipped Potatoes

Locally Selected Harvest Vegetables

The Georgia Peach White Chocolate and Amaretto Mousse, Peach Coulis

Fresh Fruit and Custard Tarts

Chocolate Orange Crunch Cake Rich Hazelnut Sponge, Orange Liquor Mouse

Freshly Brewed Coffee, Decaffeinated Coffee and Gourmet Hot Tea

$64

Enhancement French Quarter Muffuletta Sandwich Pre-Cut Wedges, Olive Oil, and Traditional Relish $6

We are committed to preparing our menus with the focus on environmental and socially responsible grown products. To maintain this focus please note that some products in our menu offerings may change on short notice based on seasonal and regional availability. To stay true to our collaborative effort, we will substitute appropriate alternatives as necessary.

All pricing is per person, unless otherwise stated. Prices are exclusive of a 15.85% gratuity and 8.15% taxable service charge plus 6.5% sales tax.

Garden View Lunch Buffet Lunch Buffets are designed for a maximum of 90 minutes of service. A surcharge will apply for extended service. Menu Requires a Minimum Guarantee of 25 Guests.

Asian Asparagus, Shitake, Roasted Chicken Soup with Coconut Milk, Fresh Tomato, Cilantro

Romaine Lettuce Spears, Spiced Cashews, Orange Wedges, Pickled Onions and Tomatoes, Thai Chile Cucumbers, Sesame Toasted Rice Flour Baguette Croutons, House Ginger Soy Emulsion

Crisp Asian Coleslaw, Peanuts and Mandarin Orange Wedges, Sesame and Chili Oil

Pad Thai Salad with Tender Chicken, Shrimp, Griddled Egg, Bean Sprouts, Crisp Scallions and Roasted Peanuts

Grilled Seasonal “Fish Teriyaki”, Vegetable Chop Suey

Sweet and Sour Glazed Natural Chicken Breast

Baby Bok Choy, Tender Baby Carrots, Roasted Mushrooms, Toasted Mixed Sesame Seeds

Wok Fried Rice Peppers, Onions, Carrots, Green Peas, Organic Eggs, Tofu,

Toasted Coconut Tapioca Pudding Citrus Misu Lychee and Raspberry Verrine

Freshly Brewed Coffee, Decaffeinated Coffee and Gourmet Hot Tea

$65

Dim Sum Enhancement (Based on 1 piece of each per person) Pork Dumpling, Duck Sauce Chicken Sui Mai, Thai Chili Vegetable Pot Sticker, Teriyaki $10

We are committed to preparing our menus with the focus on environmental and socially responsible grown products. To maintain this focus please note that some products in our menu offerings may change on short notice based on seasonal and regional availability. To stay true to our collaborative effort, we will substitute appropriate alternatives as necessary.

All pricing is per person, unless otherwise stated. Prices are exclusive of a 15.85% gratuity and 8.15% taxable service charge plus 6.5% sales tax.

Reception Each Selection Requires a Minimum Order of 100 pieces and Maximum Order of 500 pieces.

Cold Bites Hot Bites

Bistro Tartine of Vine Ripe Tomato, Gourmet Grilled Cheese, Light Pomodoro Sauce Burrata Mozzarella, and Fresh Basil $7.25 each $6.75 each Masala Roast Chicken Satay, Yogurt Raita Sauce House Smoked Salmon, Potato Cake with $7.25 each Chive Crème Fraiche $6.75 each Coconut Island Style Shrimp Skewer, Citrus Marmalade, Fresh Horseradish $7.75 each Ahi Tuna Cube, Crisp Wonton, Pickled Ginger, Sesame Soy Home Made Chicken Sausage, Parmesan, $7.25 each Spinach, Oven Roasted Tomato $7.75 each Asparagus and Artisan Prosciutto Wrap $6.75 each Bacon Wrapped New England Sea Scallops, Black Pepper, Maple Butter $7.75 each Skewered Tender Braised Shrimp Cocktail, Mini Lettuce Wedge, Lemon Maine Lobster Lollipop, Kerry Gold Irish Butter $7.75 each $8.25 each

Maine Lobster Roll, , Homemade Brioche Eggplant Bruschetta, Olive Oil, $8.25 each Tomato Pomodoro $7.25 each Vine Ripe Grapes, Goat Cheese and Almond Crust, Parsley, Valencia Orange Emulsion Prime Beef Strip Loin, Red Onion Marmalade, $6.75 each Waldorf Astoria Gougere $8.25 each

Savory Parmesan Cheese Cake, Roasted Tomato, Sonoma Lamb Loin, Crisp Green Tomato, Crisp Lettuce, Cracked Black Pepper, Goat Cheese, Annatto Aioli Rocca Dressing $8.25 each $7.25 each Yukon Gold Potato and Wisconsin Cheese Crab and Celery Salad, European Cucumber Croquette $7.25 each $7.25 each

Shaved Duck Prosciutto, Country Bread Toast, Celery and Apple Salad $8.25 each

We are committed to preparing our menus with the focus on environmental and socially responsible grown products. To maintain this focus please note that some products in our menu offerings may change on short notice based on seasonal and regional availability. To stay true to our collaborative effort, we will substitute appropriate alternatives as necessary.

All pricing is per person, unless otherwise stated. Prices are exclusive of a 15.85% gratuity and 8.15% taxable service charge plus 6.5% sales tax.

Reception Displays Each Selection Requires a Minimum Order of 10 persons. Stations are designed for a maximum of 90 minutes of service to preserve food quality.

Imported Cheese Market Artisan Charcuterie Array of International Artisan Cheeses Selected Prosciutto Ham, Genoa Salami, From the Most Discriminating Dairies, Mortadella, Country Style Pate, Served with Fresh and Dried Fruit Garnish, Duck Rillette, Sopressata Bresaola, House-Made Jams, Stone-Ground Wheat Crackers, Pickled European Vegetables, Grissini and French Baguette Cornichon, Coarse Mustard, $24 Sweet Butter, Baguette and Artisan Loaf Bread Pear Tart Tartin with Brie $27 $5

Fresh Market Fruit Fondue Herb Grilled and Crisp Baby Vegetables Vine Ripe Pineapple, Strawberries, Artfully Displayed with Rustic Crocks of Honeydew, Cantaloupe and Vidalia Onion Dip, Green Goddess Spread Vanilla Pound Cake with and Red Pepper Hummus Dark Chocolate Fondue and $17 Raspberry Coulis $17

South East Asian Summer Rolls Pacific North West Seafood Selection Chicken and Shrimp, Marinated Radish and Carrots, Scallops with Roasted Apple and Bacon, Spicy Peanut Sauce, Thai Chili, Field Greens, Cedar Plank Hot Smoked Side of Salmon, Bean Sprouts, Cilantro, Mint Smoked Crevettes “Bay Shrimp Salad” with $19 Smoked Haddock, Sauce Verde, Red Pepper Remoulade and Classic Cocktail Sauce, Fresh Lemons, Crostini, Assorted Wafers and House-Made Crackers $30

We are committed to preparing our menus with the focus on environmental and socially responsible grown products. To maintain this focus please note that some products in our menu offerings may change on short notice based on seasonal and regional availability. To stay true to our collaborative effort, we will substitute appropriate alternatives as necessary.

All pricing is per person, unless otherwise stated. Prices are exclusive of a 15.85% gratuity and 8.15% taxable service charge plus 6.5% sales tax.

Reception Displays Each Selection Requires a Minimum Order of 10 persons. Stations are designed for a maximum of 90 minutes of service to preserve food quality.

Array of Bruschetta A Trio of Garlic Crostini, Grilled Focaccia, Lemon and Thyme Pita Chips Served in Artisan Cheese Baskets Accompanied By:

Grilled Eggplant and Roasted Red Pepper with Imported Oregano

Tomato Pomodoro Fondue, Capers and Caramelized Shallot with Fresh Basil

Minced Sopressata with Pepperoncini Pepper, Grilled Fennel and Oven Dried Tomato

Char-Roasted Baby Zucchini with Brûléed Carrot and Gorgonzola Cheese

White Wine Braised Country Ham, Grain Mustard and Potato with Crème Fraiche $23

Seafood on Ice Each Selection Requires a Minimum Order of 75 Pieces Each Selection Served with Spicy Cocktail Sauce, Horseradish, Dijonaise, Tabasco and Lemon Wedges

Sustainable Florida Stone Crab Claws, Shucked Seasonal East Coast Oysters Miami Style Mustard Sauce on the Half Shell, Mignonette Sauce Market Price $8 each (Seasonal)

Jumbo Gulf Shrimp Poached in Aromatics Roasted Scallop with Broiled Apple Salad, $9 each Normandy Style (Recommend 2 pieces per person) $6 each

Summer Classic Shrimp Cocktail Poached Half Maine Lobster Tails $8 each or Trident Alaskan Split King Crab Legs (Recommend minimum 3 pieces per person) Market Price

We are committed to preparing our menus with the focus on environmental and socially responsible grown products. To maintain this focus please note that some products in our menu offerings may change on short notice based on seasonal and regional availability. To stay true to our collaborative effort, we will substitute appropriate alternatives as necessary.

All pricing is per person, unless otherwise stated. Prices are exclusive of a 15.85% gratuity and 8.15% taxable service charge plus 6.5% sales tax.

Reception Stations Stations are designed for a maximum of 90 minutes of service to preserve food quality. Each Selection Requires a Minimum Order of 50 persons. Uniformed Chef/Attendant Required at $175 each.

Waldorf Astoria 1000 Island Dressing Station Sushi, Sashimi and Maki “Dressing Made to Order in Small Batches” Nigiri: Salmon and Shrimp Baby Iceberg Wedges, Smoked Bacon Lardon, Sashimi: Yellowtail European Cucumber, Crisp Fried Shallots and Maki: California, Tuna Roll Heirloom Tomato Salad Served with Wasabi, Pickled Ginger, Soy Sauce and $20 Chopsticks (4 pieces per person) $30

Manhattan Fruit Cocktail Station Sommelier Selected Trio of Sake Tasting Station Poached Pears, Roasted Peaches, $18 Crisp Apple, Pickled Green Grapes, Maraschino Cherries in Local Bourbon and Ginger Syrup $18

Prosciutto Ham and Melon Station Spanish Tapas Station Imported Ham Sliced to Order on a Deli Slicer Manchego Cheese, Marinated Green Olive with Hand Carved Heirloom Melon with Fig and Orange and Olive Oil, Chorizo Stew with Tomato, Balsamic Jam, Country Toasted Ciabatta Loaf Shrimp with Sherry and Garlic, Toast Marcona $21 Almond, Asparagus and Prosciutto, Country Sourdough Bread $26

“La Rotisserie” “China Town” Dim Sum Signature Waldorf Astoria Specialty Open Faced Chicken Sui Mai with Epicurean Reserve Roasted Chicken “Poulet Rouge” Sweet and Sour Sauce, Crisp Fried Russet Potato with Imported Sea Salt, Crispy Pork Pot Stickers with Scallion Petite Salad Vert with Traditional Dressing and Teriyaki Glaze, $27 Thai Style Chicken Wings with Sweet Chile and Sriracha Sauce, Vegetable Spring Rolls with Hoisin (4 pieces per person) $26

We are committed to preparing our menus with the focus on environmental and socially responsible grown products. To maintain this focus please note that some products in our menu offerings may change on short notice based on seasonal and regional availability. To stay true to our collaborative effort, we will substitute appropriate alternatives as necessary.

All pricing is per person, unless otherwise stated. Prices are exclusive of a 15.85% gratuity and 8.15% taxable service charge plus 6.5% sales tax.

Reception Stations Each Selection Requires a Minimum Order of 50 persons. Stations are designed for a maximum of 90 minutes of service to preserve food quality. Uniformed Chef/Attendant Required at $175 each.

Lobster Mac ‘N Cheese Connoisseur Gourmet Sliders Maine Lobster, English Peas and (select three) Shaved Black Truffle with All Served on Mini Buttered Brioche Imported Trio of Cheese and Crab Cake, Chipotle Mayonnaise Toasted Artisan Bread Crumbs Beef Brisket, Sweet Onion, and House Barbeque $26 Polynesian Luau Pulled Pork on Coconut Roll Shredded Chicken in Carolina BBQ Sauce Mini Roasted Vegetables Burger Porcini Meatloaf, Gorgonzola Cheese $26

Potato Gnocchi Egg Pappardelle Pasta Grilled Summer Vegetable Mélange, with Tuscan Braised Shredded Short Ribs, Sweet Onion, Fresh Lemon Parsley, Poached Spinach, Authentic Sunday Gravy, Oven Dried Tomato with Roasted Lemon Chicken Fried Basil, Grated Pecorino Jus Lie with Shaved Imported Parmesan Cheese $24 $22

Asian Chicken and Beef Consommé Station Roasted Diver Scallops on Himalayan Sea Salt Anise Roasted Chicken, Citrus Marinated Diver Scallops, Pink Sea Salt, Grilled Lemongrass Beef, Sprouts, Crisp Carrots, Almond and Herb Butter Micro Herb Salad Broad Rice Noodles, Mint and Cilantro Leaves, $25 Crushed Peanuts, Fresh Lime and Chiles $20

Noodle Box Vegan and Vegetarian Indian Curry Phad Thai Noodle Salad with Shrimp or Chicken Lentil Curry Served with Griddled Naan Bread, Served in Noodle Box Tomato Mint Chutney $21 $19

We are committed to preparing our menus with the focus on environmental and socially responsible grown products. To maintain this focus please note that some products in our menu offerings may change on short notice based on seasonal and regional availability. To stay true to our collaborative effort, we will substitute appropriate alternatives as necessary.

All pricing is per person, unless otherwise stated. Prices are exclusive of a 15.85% gratuity and 8.15% taxable service charge plus 6.5% sales tax.

Carving Stations Stations are designed for a maximum of 90 minutes of service to preserve food quality. Uniformed Chef/Attendant Required For All Stations at $175 each.

Herb-Crusted Prime Rib of Beef Honey Crusted Smoked Pitt Ham English Cheddar Biscuits, Skillet of Scalloped Potatoes, Creamed Horseradish, Maple Pineapple Chutney, English Mustard, Natural Jus Butter Baked Parker House Roll $895 each (Serves 35) $675 each (Serves 55)

Slow Roasted Kurobuta Pork Steamship Mushroom and Green Beans Casserole Apple Cider Sauce $1,550 (Serves 80)

Natural Whole Roasted Turkey Roasted Atlantic Salmon Yukon Gold Potato Puree, House Made Cranberry Cedar Plank, Leeks and Wild Mushrooms Lemon Chutney, Whole Wheat Rolls $625 each (Serves 40) $575 each (Serves 30)

Classic Beef Wellington Angus Beef Tenderloin, Mushroom Duxelle Black Truffle and Port Wine Sauce $525 (Serves 20)

Enhance Your Carving Station with Any Side Dish:

Black Truffle and Potato Au Gratin $7 Ratatouille Casserole $3.50

Orzo Lobster Mac and Cheese $10 Asparagus Gratina, Tomato, Reggiano Cheese $6.50

Butter Whipped Yukon Potatoes $5.50 Mushroom Cassoulet $4.50

Candied Yams, Vanilla Glaze $5.50

We are committed to preparing our menus with the focus on environmental and socially responsible grown products. To maintain this focus please note that some products in our menu offerings may change on short notice based on seasonal and regional availability. To stay true to our collaborative effort, we will substitute appropriate alternatives as necessary.

All pricing is per person, unless otherwise stated. Prices are exclusive of a 15.85% gratuity and 8.15% taxable service charge plus 6.5% sales tax.

Dessert Stations Stations are designed for a maximum of 90 minutes of service to preserve food quality. Each Selection Requires a Minimum Order of 50 persons. Uniformed Chef/Attendant Required For All Stations at $175 each.

Miniature Grand Finales Display of our Pastry Chefs Finest: Custards, Petit Cakes, Verrines, Delectable Pastries and Fancy Cookies $15 (no minimum)

Banana Rum A la Mode New Millennium Ice Block Mini Almond French “Biscuit” Ice Cream Lollipops Flambéed Bananas, Vanilla Bean Ice Cream Chocolate Flakes, Toasted Coconut, $16 Chocolate Covered Rice, Ground Walnuts and Candied Hazelnuts $18

Pressed Chocolate Panini Station Vanilla Bean Gelato, Strawberry Sauce Opened Faced Macaroons $18 Topped with Colorful Summer Fruit Sorbets, Fresh Fruit Brunoise $16

Enhancement Lavazza Gran Filtro Freshly Brewed Coffee, Decaffeinated Coffee and Gourmet Hot Tea $93 per gallon

We are committed to preparing our menus with the focus on environmental and socially responsible grown products. To maintain this focus please note that some products in our menu offerings may change on short notice based on seasonal and regional availability. To stay true to our collaborative effort, we will substitute appropriate alternatives as necessary.

All pricing is per person, unless otherwise stated. Prices are exclusive of a 15.85% gratuity and 8.15% taxable service charge plus 6.5% sales tax.

Signature BBQ Dinner Buffet Dinner Buffets are designed for a maximum of 120 minutes of service. A surcharge will apply for extended service. Menu Requires a Minimum Guarantee of 50 Guests. Uniformed Chef/Attendant Required at $175 each.

Seasonal Greens Salad, Mixed Romaine, Boston Butter, Iceberg and Radicchio Lettuces, Carrots, Onions, Crisp Cucumber and House Baked Croutons, Signature House Italian Vinaigrette and Ranch Dressing

Creole Macaroni Salad with Trinity of Pepper’s and Sauce Remoulade

Classic American Cole Slaw with Sour Cream

Shrimp and Pimento Salad Spread, Toasted Brioche Points

Char-Grilled Chicken Breasts and Drumettes, Crisp Onions and Texas BBQ Sauce

Barbeque Beef Brisket, Crisp Onion

Dry-Rubbed American Spare-Ribs

Salt Baked Potatoes with Crème Fraiche, Chives, Bacon Lardon, Aged Cheddar Cheese

Dutch-Oven Baked Beans

Truffled Creamed Corn

Garden Berry Cobbler, Florida Key Lime Pie Verrine, Black Forest Cheesecake Fresh Fruit Sorbets in Natural Fruit Rinds

Freshly Brewed Coffee, Decaffeinated Coffee and Gourmet Hot Tea

$132

Enhancement Classic American Burgers Cooked off the Grill (outdoor events only) Char-Grilled Beef Burgers, Served with Classic Kaiser Rolls, Sliced Swiss, Cheddar and White American Cheeses, Barrington’s Griddled Onions, Traditional Relish Tray of Sliced Tomatoes, Sweet Bread and Butter Pickles, Shaved Iceberg Lettuce, Sliced Red Onions, Mustard, Ketchup and Mayonnaise Accompanied by House Made Steak Fries $22

We are committed to preparing our menus with the focus on environmental and socially responsible grown products. To maintain this focus please note that some products in our menu offerings may change on short notice based on seasonal and regional availability. To stay true to our collaborative effort, we will substitute appropriate alternatives as necessary.

All pricing is per person, unless otherwise stated. Prices are exclusive of a 15.85% gratuity and 8.15% taxable service charge plus 6.5% sales tax.

Pacific Regional Dinner Buffet Dinner Buffets are designed for a maximum of 120 minutes of service. A surcharge will apply for extended service. Menu Requires a Minimum Guarantee of 50 Guests. Uniformed Chef/Attendant Required at $175 each.

San Francisco Style Cioppino, “Classic Italian Seafood Stew” with Fennel and Crushed Tomatoes, Sourdough Bread and Extra Virgin Olive Oil

Pacific North West Seafood Selection: Scallops with Roasted Apple and Bacon, Cedar Plank Hot Smoked Side of Salmon, Applewood Smoked Oyster’s, Idaho Smoked Red River Trout, Sauce Verde, Red Pepper Remoulade and Classic Cocktail Sauce, Fresh Lemons, Crostini, Assorted Wafers and House Made Crackers

Classic with White Anchovy, Garlic Croutons, Parmesan Cheese, Oven Roasted Plum Tomato and Creamy Caesar Dressing

Assorted California Cheese’s, Garnished with Vine Ripe Fresh Fruit, Tawny Port Dried Fruit Terrine, Quince and Pear Pectin Oven Dried Cheese Wafer, House Baked Flat Breads and Crackers

Seasonal Fish Veracruz Station, Warm Griddled Flour Tortillas, Traditional Accoutrement, Ranchero Sauce, Green Chile Salsa and Pickled Red Onions

Napa Valley Inspired Grilled Filet of Beef, , Roasted Cipollini Onions, Garlic Braised Spinach, California Extra Virgin Olive Oil and Crisp Gigantic Beans with Fried Tomato Skins

Roasted Garlic and Lemon Confit, Glazed Bronzed Chicken Breasts, Fingerling Potato, Bacon Lardon, Natural Chicken Jus with Fresh Oregano

Char-Broiled Santa Cruz Vegetables

Spiced Orange Lassi Panna Cotta Assorted Chocolate Dipped Cheesecake Lollipops Warm and Crispy Banana Bread Pudding, “Foster Style”, A la Mode

Freshly Brewed Coffee, Decaffeinated Coffee and Gourmet Hot Tea

$145

We are committed to preparing our menus with the focus on environmental and socially responsible grown products. To maintain this focus please note that some products in our menu offerings may change on short notice based on seasonal and regional availability. To stay true to our collaborative effort, we will substitute appropriate alternatives as necessary.

All pricing is per person, unless otherwise stated. Prices are exclusive of a 15.85% gratuity and 8.15% taxable service charge plus 6.5% sales tax.

Summer Peacock Alley Grand Dinner Buffet Dinner Buffets are designed for a maximum of 120 minutes of service. A surcharge will apply for extended service. Menu Requires a Minimum Guarantee of 50 Guests. Uniformed Chef/Attendant Required at $175 each.

Cauldron of Bouillabaisse Provencal with Red Snapper, Bay Shrimp and Lobster Served with Toasted Garlic Crostini Tomato and Saffron Risotto

Normandy Style Potato Salad Compose with Roasted McIntosh Apples, Yellow Fin Potato, Frisée Bacon Lardon and Calvados Grain Mustard Dressing

Roasted Prawns Glazed with Lemon Parsley Served with Classic Cocktail Sauce with Fresh Grated Horseradish

Jumbo Asparagus with Red Pepper Ceviche, Feta Cheese and Aged Balsamic

Crisp Butter Lettuce Leaves, Treviso Lettuce, Belgium Endive, Tender Mache, Snipped Tarragon with Tomato Confit, Red Vinegar Pickled Cucumbers, Brioche Croutons, Bonnet Creek House Dressing

Thyme and Lemon Roasted Organic Chicken with Wild Rice Casserole and Sauce Jus Lie

Seared Petite Filet of Beef on Wild Mushroom Stew with Red Wine Candied Cipollini Onion Garniture, Natural Roasted Garlic Jus

Modern Maine Lobster Thermidor Casserole with Sauce American and Fresh Toasted Brioche Crumbles

Baked Polenta Gratin with Buffalo Mozzarella, Roma Tomato and Fresh Parsley

Waldorf Astoria Vegetable Mix, Fava Beans, Oblique Carrots, Roasted Mushroom and Grilled Onions

Chocolate Tuxedo Bombe Lightly Textured with Layers of Moist Chocolate Cake, White and Dark Chocolate Mousse, Finished with Dark Chocolate Glaze

Raspberry Mousse Dacquoise Raspberry Soaked Lady Fingers, White Chocolate Mousse, Crunchy Chocolate

The Georgia Peach Gateau Layers of Almond and Amaretto Mousse, Almond Vanilla Sponge Cake, Peach Liquor, White Chocolate Cream

Freshly Brewed Coffee, Decaffeinated Coffee and Gourmet Hot Tea

$195

We are committed to preparing our menus with the focus on environmental and socially responsible grown products. To maintain this focus please note that some products in our menu offerings may change on short notice based on seasonal and regional availability. To stay true to our collaborative effort, we will substitute appropriate alternatives as necessary.

All pricing is per person, unless otherwise stated. Prices are exclusive of a 15.85% gratuity and 8.15% taxable service charge plus 6.5% sales tax.

Plated Dinners All Dinners Require a Minimum of Three Courses. Each Menu Requires a Minimum of 10 Persons. Choice of Soup or Salad, Entrée and Dessert Freshly Brewed Coffee, Decaffeinated Coffee and Gourmet Hot Tea

Cold Appetizers

Deconstructed Gulf Shrimp Cocktail, Crab Salad, Celery, Broccoli, Tarragon and Boston Butter Lettuce, Cocktail Sauce Spinach Crema Napoleon $19 $18

House Made Smoked Salmon Rillettes Poached Maine Lobster, Boston Butter Lettuce, In Country Jars, Crisp Frisée and Organic Lightly Pickled Harvest Vegetables, Waffle Cut Potato, Capers, Hard Cooked Eggs, Micro Herb Salad, White Truffle Honey Vinaigrette and Dill Mascarpone Spread $20 $19

Hot Appetizers

Braised Short Rib Potato Gnocchi, Asparagus, “Oscar Crab Topped” Bronzed Atlantic Salmon, Sweet Onion, Roasted Tomato Oyster Mushroom, Roasted Onions, $18 Green Pea Nage $21

Summer Crab Cake, Roasted Main Lobster, Candied Salsify, Baked Corn Husk with Local Corn Succotash, Spanish Almond, Brown Honey Butter Smoked Tomato Jus $22 $20

Hot Soups

Baked “Les Halles” Four Onion Soup Bisque of Lobster with Armagnac, Aged Provolone, Mozzarella and Roasted Lobster, Tomato, Salsify Accoutrement, Emmanthal Cheese Crisp Savory Pastry $16 $17

Morel Mushroom Soup, Pecan Nuts Creamed Corn Soup $12 Truffle and Aged Swiss Cheese, “Brioche Grilled Cheese” $18

We are committed to preparing our menus with the focus on environmental and socially responsible grown products. To maintain this focus please note that some products in our menu offerings may change on short notice based on seasonal and regional availability. To stay true to our collaborative effort, we will substitute appropriate alternatives as necessary.

All pricing is per person, unless otherwise stated. Prices are exclusive of a 15.85% gratuity and 8.15% taxable service charge plus 6.5% sales tax.

Salads

Signature “Grilled Caesar Salad” Merlot Poached Bartlett Pear, Grilled Romaine, Reggiano Cheese, Domestic Blue Cheese, Almond Tuile, Roasted Tomato, Red Wine Vinegar Granite Organic Petite Field Greens, with Classic Garlic Crouton and Caesar Dressing Grain Mustard Vinaigrette $19 $19

Classic Shrimp Cocktail “Deconstructed” Bull and Bear Wedge Salad, Poached Jumbo Shrimp, Iceberg Lettuce, Smoked Bacon, Grape Tomato, Savory Lemon Curd Quenelle, European Cucumber and Gorgonzola Cheese Fresh Grated Horseradish Cocktail Sauce, Russian Dressing Boston Butter Lettuce $19 $23

Rustic Tomato Steak, Buffalo Mozzarella Wedge, Parmesan and Mascarpone Cheese Cake Marinated Yellow Cherry Tomato , and Petite Green Romaine Lettuce, Balsamic Vinegar and Extra Virgin Olive Oil Candied Georgia Pecans, Roasted Cherry $19 Tomatoes, Creamy Dijon Mustard Vinaigrette $20

Poached Organic Beets with Fresh Goat Cheese, Fresh Dill, Toasted Brioche Crotons, Green Bundle, Grapes, Strawberries, Champagne Vinaigrette $20

Intermezzo

Fruit Sorbet Choice of: Wild Berry, Lemon, Champagne, Passion Fruit $10

We are committed to preparing our menus with the focus on environmental and socially responsible grown products. To maintain this focus please note that some products in our menu offerings may change on short notice based on seasonal and regional availability. To stay true to our collaborative effort, we will substitute appropriate alternatives as necessary.

All pricing is per person, unless otherwise stated. Prices are exclusive of a 15.85% gratuity and 8.15% taxable service charge plus 6.5% sales tax.

Entrées

Black Truffle Crusted Natural Ashley Farms Pan-Roast Florida Snapper, Chicken Breast, Olive Oil Crushed Yukon Potato, Rock Shrimp Ragout Sauce “Americaine” Grilled Jumbo Asparagus Slivers with Marble Heirloom Potato, Broccolini Rape Parisian Rainbow Carrots, $78 Roasted Chicken Jus Lie $72

Roasted Moroccan Spiced Root Vegetables, Eggplant Pasta Free Lasagna, Tofu Saffron Couscous and Middle Eastern Plum Tomato, Crisp Basil Dry Fruits with Toasted Almond and $52 Cumin Tomato Broth $57

Pan Seared New York Strip Roasted Petite Filet Mignon, Signature Au Gratin Potato, Roasted Foraged Mushroom, Vegetable Mélange Potato “Pave”, Jumbo Asparagus with Port Wine Red Onion Marmalade Béarnaise and Parmesan Crust $88 $91

Braised Angus Beef Flanchet “Short Loin” Crisp Lemon Roasted Tanglewood Truffled Mirepoix Crust with Chicken Breast, Butter Yukon Gold Mashed Potato and Rustic Fingerling Potato, Bias Asparagus, Carrots, Salsify and Asparagus Melange Oven Dried Tomato, Natural Pan Jus Chicken Jus Lie $76 $72

Roasted Grouper, White Wine, Tomato and “Classic Steak House” Grilled Bacon Wrapped Olive Oil Broth, Poached Red Bliss Potato Dill Filet of Beef on Toasted Brioche, Creamed Beurre Monte, Criss Cross Green Bean Spinach, Butter Whipped Idaho Potato $81 “French Service” of Sauce Béarnaise $92

Roasted Garlic Crusted 12oz Veal Chop Pan Seared Salmon “Oscar” Mimolette Potato Duchess with Chives, Topped with Crab Meat, Melange of Asparagus, Fricassee of Butter Glazed Fava Bean, Cipolini Onion, Crimini Musrhoom, Baby Carrot, Heirloom Beets and Fingerling Potato, Beurre Blanc Salsify Wild Morel Bordelaise $77 $92

We are committed to preparing our menus with the focus on environmental and socially responsible grown products. To maintain this focus please note that some products in our menu offerings may change on short notice based on seasonal and regional availability. To stay true to our collaborative effort, we will substitute appropriate alternatives as necessary.

All pricing is per person, unless otherwise stated. Prices are exclusive of a 15.85% gratuity and 8.15% taxable service charge plus 6.5% sales tax.

Signature Combinations

Oscar Crab Topped Smoked Salmon, Butter Poached Half Lobster Tail and Confit of Carolina Chicken, Rustic Petite Filet Mignon ”Steak Diane”, Poached Fingerling Potato, Vegetable Collage with Organic Vegetable Relish, Lemon and Roasted Garlic, Lemon Butter Pan Jus Sauce Diane $87 “French Service” of Drawn Sweet Butter $122

Grand Finales

The Florida Exotic The Chocolate Dome Tropical Fruit Mousse, Toasted Coconut Cake, Rich Chocolate Mousse, Raspberry Coulis Topped with Exotic Glaze $18 $17

Creamy Vanilla Cheesecake Citrus Praline Gateau Florida Citrus Glaze, Hazelnut Bavarois, Vanilla Bean Custard Sauce Almond Praline Lemon Cream $15 $18

Crunchy Chocolate Grand Cru Dessert Trio: Crème Anglaise, Chocolate Glaze, Chocolate I.V. Cake, Creamsicle Verrine Croquant Vanilla Bean Custard and Raspberry Tartlet $19 $25

We are committed to preparing our menus with the focus on environmental and socially responsible grown products. To maintain this focus please note that some products in our menu offerings may change on short notice based on seasonal and regional availability. To stay true to our collaborative effort, we will substitute appropriate alternatives as necessary.

All pricing is per person, unless otherwise stated. Prices are exclusive of a 15.85% gratuity and 8.15% taxable service charge plus 6.5% sales tax.

Hosted Bar Platinum Cocktails 13.50 per drink Gold Cocktails 11.50 per drink Martini 16.50 per drink Domestic Beer 7.50 per bottle Imported Beer 8.50 per bottle Platinum Wine Market Price Gold Wine 48 per bottle Select Cognacs/Cordials 15.50 per drink Still Bottled Waters 5.75 each Sparkling Bottled Waters 5.75 each Soft Drinks 6.25 each

Platinum Bar Package Platinum Cocktails, Domestic and Imported Beers, Platinum Wine Service, Mineral Waters and Soft Drinks (Dinner Wines Served Tableside, Cognacs and Cordials not Included) 1 hour 35.00 per person Each additional hour 14.00 per person

Gold Bar Package Gold Cocktails, Domestic and Imported Beers, Gold Wine Service, Mineral Waters and Soft Drinks (Dinner Wines Served Tableside, Cognacs and Cordials not Included) 1 hour 31.00 per person Each additional hour 13.00 per person

Cash Bar

(Minimum Cash Bar Sales of $500 per Bar Must be Achieved)

Platinum Cocktails 14.00 per drink Gold Cocktails 12.50 per drink Domestic Beer 8.00 per bottle Imported Beer 9.00 per bottle Gold Wine 12.00 per glass Still Bottled Waters 6.00 each Sparkling Bottled Waters 6.00 each Soft Drinks 6.50 each

Bartender Charge $175 per bar will apply for every 3 hour period Additional hours at $75/hour

We are committed to preparing our menus with the focus on environmental and socially responsible grown products. To maintain this focus please note that some products in our menu offerings may change on short notice based on seasonal and regional availability. To stay true to our collaborative effort, we will substitute appropriate alternatives as necessary.

All pricing is per person, unless otherwise stated. Prices are exclusive of a 15.85% gratuity and 8.15% taxable service charge plus 6.5% sales tax.

Gold Cocktails

Smirnoff Vodka, New Amsterdam Gin, Myers’ Platinum Rum, Sauza Silver Tequila, Seagrams 7 Blended Whiskey, Jim Beam Bourbon, Cutty Sark Scotch

Platinum Cocktails

Grey Goose Vodka, Bombay Sapphire Gin, Bacardi Superior Rum, Patron Tequila, Maker’s Mark Bourbon, Crown Royal Blended Whiskey, Johnny Walker Black Scotch

Select Cognacs and Cordials

Grand Marnier, Kahlua Coffee Liqueur, Bailey’s Irish Cream, Hennessey VS Cognac

Domestic Beers

Budweiser, Bud Light, Miller Lite, Michelob Ultra, Coors Light, Blue Moon, Samuel Adams

Imported and Microbrew Beers

Corona Extra, Heineken Lager, Stella Artois

We are committed to preparing our menus with the focus on environmental and socially responsible grown products. To maintain this focus please note that some products in our menu offerings may change on short notice based on seasonal and regional availability. To stay true to our collaborative effort, we will substitute appropriate alternatives as necessary.

All pricing is per person, unless otherwise stated. Prices are exclusive of a 15.85% gratuity and 8.15% taxable service charge plus 6.5% sales tax.

Gold Wines

Sparkling, Mionetto “Presto” Prosecco, Italy Moscato, Bella Sera, Italy Chardonnay, “A by Acacia”, California Pinot Grigio, Tamas Estates, California Sauvignon Blanc, Sterling “Vintner’s Collection”, California Pinot Noir, Lost Angel, California Merlot, Red Diamond, Washington Cabernet Sauvignon, Greystone, California

Platinum Wines

Chardonnay, Votre Sante, California Pinot Grigio, Alta Luna, Italy Sauvignon Blanc, Oyster Bay, New Zealand Cabernet Saugvignon, 14 Hands, Washington Merlot, Wente Sandstone, California Pinot Noir, Parker Station by Fess Parker, California

We are committed to preparing our menus with the focus on environmental and socially responsible grown products. To maintain this focus please note that some products in our menu offerings may change on short notice based on seasonal and regional availability. To stay true to our collaborative effort, we will substitute appropriate alternatives as necessary.

All pricing is per person, unless otherwise stated. Prices are exclusive of a 15.85% gratuity and 8.15% taxable service charge plus 6.5% sales tax.

Catering Agreement

Banquet Event Orders Upon review of your Event requirements, Banquet Event Orders (BEO) will be sent to you to confirm all the final arrangements and prices. These BEO will serve as part of this agreement. If you do not advise us of any changes on the BEO by the date requested by the hotel, you agree that the BEO will be accepted by you as correct and you will be billed accordingly.

Guarantee Policy Ten (10) working days prior to all food functions, the Hotel requires the customer to submit an expected number of guests for each scheduled event. The expected number of guests cannot be reduced by more than 10% at the time the Hotel receives the guaranteed number of guests. The guaranteed number of guests for all food functions must be submitted to the Catering Department by Noon, three (3) business days prior to the event date. The guarantee cannot be reduced after this time. If no guarantee is received, the expected number of guests will be the basis for billing purposes. Group will be charged the guaranteed attendance, or the number of guests served, whichever is greater. The guarantee becomes the minimum number of guests used in calculating the amount to be charged and the maximum number for food preparation. On plated Food and Beverage functions, the Hotel will set seating for 5% over the guarantee for all group events under 500 guests and 3% for all events over 500 guests.

Tax 6.5% Sales Tax is in effect. All federal, state and municipal taxes which may be imposed or be applicable to this agreement and to the services rendered by the Hotel are in addition to the prices herein agreed upon, and the patron agrees to pay for them separately.

Gratuity 15.85% (or the current gratuity percentage in effect on the day of the Event) of the food and beverage total, plus any applicable state and/or local taxes, will be added to your account as a gratuity and fully distributed to servers, and where applicable, bussers and/or bartenders assigned to the Event.

Service Charge 8.15% (or the current service charge percentage in effect on the day of the Event) of the food and beverage total, plus any applicable state and/or local taxes, will be added to your account as a service charge. This service charge is not a gratuity and is the property of the Hotel to cover discretionary costs of the Event.

Minimums All Catered Events with less than 50 guests in attendance are subject to a $250.00 taxable service charge.

Pop-Up Fees The hotel reserves the right to add a $75.00 taxable service charge to all “pop-up” requests. A “pop- up” is classified as an event that is requested for the hotel to provide services for within 3 business days of the actual event.

Food and Beverage No food or beverages of any kind will be permitted to be brought into the Hotel by the patron or any of the patron's guests or invitees. The hotel is the only licensed authority to sell and serve liquor for consumption on the premises. Florida Law requires persons to be a minimum of 21 years of age to consume alcoholic beverages. The hotel reserves the right to refuse alcohol service to anyone. We are committed to preparing our menus with the focus on environmental and socially responsible grown products. To maintain this focus please note that some products in our menu offerings may change on short notice based on seasonal and regional availability. To stay true to our collaborative effort, we will substitute appropriate alternatives as necessary.

All pricing is per person, unless otherwise stated. Prices are exclusive of a 15.85% gratuity and 8.15% taxable service charge plus 6.5% sales tax.

Buffet Stations Food preparation for Banquet Buffets and Stations are based on (1) serving per person. The minimum number of people required for a menu, as well as the maximum amount of time for service is outlined in our Catering Menus. Food can be refreshed for extensions on this time limit at a cost per person .

Damage Patrons agree to be responsible and reimburse the Hotel for any damage done by patron or patron's guests to the Hotel.

Electrical Items/Power All power needed for entertainment, décor, etc. will be billed to the Contact’s Master Account. Each meeting room is equipped with (1) 20 amp of power, any additional needs must be ordered in advance.

Lost and Found The Hotel does not accept any responsibility for damage or loss of any merchandise or article left in the Hotel prior to, during, or following your function.

Signs and Banners The Hotel has the following policy with respect to signs in the banquet and meeting areas: the Hotel reserves the right to approve all signage. All signs must be professionally printed. No signs are allowed on the guest room levels, elevators and main lobby areas of the Hotel or building exterior. Printed signs outside functions rooms should be free standing or on an easel. No signage is permitted in front of the Disney Store located at the Hilton Orlando Bonnet Creek.

Outdoor Functions The Hotel reserves the right to make the decision to move any outdoor function to the inside backup space if the following conditions exist: wind guests in excess of 20 mph, temperatures below 60 degrees, and/or 30% or higher chance of precipitation in the area. You will be advised of all options for your function at a minimum of six (6) hours in advance of the event. The Hotel's decision is final. All outdoor catered events will be assessed a $6 per person set up fee. All pool events will be assessed an additional $1,500 service charge, over and above the $6 per person set up fee. All entertainment for outdoor functions must end by 10:00pm.

Function Rooms Function rooms are assigned by the Hotel according to the guaranteed minimum number of people anticipated. Room rental fees are applicable if group attendance drops below the estimated attendance at the time of booking. The Hotel reserves the right to change groups to a room more suitable at the Hotel's discretion for the attendance, with notification, if attendance drops or increases. Room rental fees (subject to 24% service charge and 6.5% tax) are also applicable if meeting rooms are requested to be added to the program after contract signing.

Room Arrangements We will try to accommodate last minute requests for additions and changes to the best of our ability. In these circumstances, the hotel does incur additional labor costs that must be passed on to the customer. The following guidelines would apply to any addition within 72 hours or if there is a room set-up change once the room has already been set. For meeting/breakout rooms, there will be a $250.00 taxable service charge and for ballroom sections there will be a $500.00 taxable service charge. For events consisting of more than one ballroom section, please consult your Event Manager for a quote.

We are committed to preparing our menus with the focus on environmental and socially responsible grown products. To maintain this focus please note that some products in our menu offerings may change on short notice based on seasonal and regional availability. To stay true to our collaborative effort, we will substitute appropriate alternatives as necessary.

All pricing is per person, unless otherwise stated. Prices are exclusive of a 15.85% gratuity and 8.15% taxable service charge plus 6.5% sales tax.

Natura Water To assist with hotel and customer goals to achieve green and sustainable initiatives, Natura Water systems have been installed throughout the property. Natura Water systems are an environmentally friendly alternative to the waste associated with conventional bottled water. It’s proprietary filtration technology, which uses both “high tech” active carbon filters and a UV radiation chamber removes bacteria, eliminates impurities while retaining healthy, thirst-quenching minerals. The signature glass bottles and stations are dishwasher safe, reusable and, most importantly, do not add to the landfill. All meeting room sets include Natura water service at the charge of $1.00 per person/per day for the maximum set – inclusive of tax and will be applied to all peak days of the meeting.

Outside Contractors Should you elect to utilize outside contractors on Hotel premises during your event, you must notify us of your intentions at least thirty (30) days in advance of your Event. Your outside contractors must sign a hold harmless, indemnification and insurance agreement. Please refer to your Event Manager for details on the hotel’s exclusive providers, such as our electrical, rigging, security and outdoor tent providers.

Fire Safety & Fire Watch For the safety of persons and property, no fireworks or incendiary devices may be used indoors at the hotel. All room sets must be in compliance with the local Fire Department regulations, including those pertaining to occupancy load, mandatory aisles, ceiling clearance and fire exits. An event that has vehicle displays, fog machines, fueled cooking demos, lasers, exhibits (including tabletop) or extensive productions with staging and props, must have a certified permit from the local Fire Department. Light use of water based haze is permitted with proper and advance approval; however it does requires a fire watch. Each fire watches will have $2,500 taxable fee.

We are committed to preparing our menus with the focus on environmental and socially responsible grown products. To maintain this focus please note that some products in our menu offerings may change on short notice based on seasonal and regional availability. To stay true to our collaborative effort, we will substitute appropriate alternatives as necessary.

All pricing is per person, unless otherwise stated. Prices are exclusive of a 15.85% gratuity and 8.15% taxable service charge plus 6.5% sales tax.