@sayulitacantina Mexican Inspired Cuisine Sayulita SNACKS CLASSICO & 10 SALSA FLIGHT 8 BEEF & EMPANADA 5 avocado, cilantro, lime, tomato, salsa traditional, , queso garlic, onion, pepitas, cotija mango habanero, queso CHICKEN 7 ADD SAYULITA QUESO 3 WILD MUSHROOM 10 avocado, lime, chihuahua cheese CEVICHE DE PLAYA 15 leeks, huitlacoche, bomster scallops, chile, lime, mango, citrus-habanero beurre blanc jicama, tomato, avocado, plantain fingers

SALADS BEET SALAD 9 SAYULITA CHOP SALAD 9 Sayulita is proud to use all red and golden beets, cabbage, romaine, kale, natural Brandt Family beef heirloom cherry tomatoes, field greens, bacon, black beans, pepitas, and Bell & Evans chicken. We pickled onions, cotija, pepitas, local apples, dried cranberries, are also pleased to support our agave-lime vinaigrette butternut squash, heirloom tomatoes, local South Glastonbury farms cotija, radish, crispy tortillas, TIJUANA 7 red wine ranch vinaigrette by incorporating their fresh romaine, parmesan, produce whenever available. fried bread crutons, ADD TO ANY SALAD original tijuana caesar dressing steak 12 chicken 8 shrimp 9

PLATOS FAJITAS RUBBED HANGER STEAK 26 GREEN CHILI PORK 19 Your choice of steak, shrimp or chicken in our tri-colored fingerlings, apple, brussels sprouts chihuahua cheese, sayulita rice, Sayulita marinade, delivered sizzling hot over & bacon saute, quillijo demi glace drunken a bed of sautéed onions, grilled calabacitas, with poblano and red peppers. Served with RED CHILI SEARED STUFFED CHILI RELLENOS 16 , Mexican crème, guacamole, BOMSTER SCALLOPS 26 apricot, pecans, raisins, pepitas, chihuahua cheese, and flour tortillas. sweet smashed chili yams, crispy brussels, habanero cream, green chili sauce, SAYULITA VEGGIE 19 serrano-parsley chimichurri sauce sayulita rice, black beans ACHIOTE CHICKEN 22 GRILLED ANCHO LOBSTER ENCHILADAS 27 TRADITIONAL SKIRT STEAK 24 PORK TENDERLOIN 22 sherry habanero crème, CILANTRO PESTO SHRIMP 24 poblano-cranberry polenta, rosemary demi, caramelized onions & poblano rajas, sweet potato hay sayulita rice and beans VERDE 19 Served with sayulita rice and black beans smoked Bell & Evans chicken, CILANTRO PESTO GRILLED 16 caramelized onions & poblano rajas, CHICKEN , DIABLO CREAM SAUCE sayulita rice, borracho beans BRAISED BEEF, 18 GUAJILLO CHILI DEMI

TACOS & À LA CARTE DESSERTS

LOBSTER & BLACK TRUFFLE 8.5 CHICKEN & APPLES 5 FLAN DE CAFÉ 8 avocado, mango habanero salsa apples, goat cheese, pepitas, coffee caramel custard, BUTTERMILK FRIED CHICKEN 5 poblano rajas, maple-butternut salsa almond & SoG coffee crunch, vanilla bean chantilly bacon sautéed kale, maple-peppercorn aioli ANCHO MOLE MUSHROOM 4.5 SAYULITA 8 5 kale, avocado relish, Mexican crème, cotija cinnamon and sugar, vanilla ice cream, bbq, mexican crème, BAJA FISH 4.5 caramelized onion, candied jalapeño escabeche slaw, chipotle mayo, dulche de leche, chocolate sauce CITRUS BRAISED PORK BELLY 5.5 tomatillo & avocado salsa ANCHO FUDGE PIE 8 raspberry coulis, chantilly, truffle scented apple and jicama slaw CRISPY SWEET CHILI SHRIMP 5 , pepita brittle crumble SESAME CRUSTED TUNA 5 mango salsa, cabbage slaw, wakame salad, wasabi aioli, fried almonds, jalapeno remoulade SIDES asian pear pico de gallo PORK VERDE 5 SAYULITA RICE 2.5 TOMATILLO SALSA PORK 4.5 BLACK BEANS 2.5 salsa verde, pickled vegetables BEEF TAMALE, 5 DIABLO CREAM SAUCE BORRACHO BEANS 2.5 SAYULITA QUESO 3 BLACK BEAN SALAD 3

Once a small fishing village, Sayulita is now the crown jewel surfing destination in the newly designated “Riviera Nayarit” on the pacific coast of Mexico. About an hour and a half north of Puerta Vallarta, this relaxing beach community is full of ex-pats, good eats, and amazing Executive Chef Daniel Stevens views of sunny beaches and perfect waves. TEQUILA TASTE POUR CERVEZA BLANCOS 1 OZ 2 OZ REPOSADOS ANEJOS DOMESTIC Espolon 5 | 9 Cazadores 6 | 11 Tapatio 6 | 12 Milagro 5 | 9 Espolon 6 | 11 Espolon 7 | 13 Coors 4 Corralejo 5 | 10 Corralejo 6 | 11 Corralejo 7 | 13 Coors Light 4 Tapatio 5 | 10 Cabo Wabo 6 | 11 Gran Centrenario 7 | 13 Bud 4 Cazadores 5 | 10 Tapatio 6 | 11 Hotel California 7 | 13 Bud Light 4 Herradura 6 | 11 Hotel California 6 | 12 Avion 8 | 15 Omission (gluten free) 5 Chinaco 6 | 11 Avion 7 | 13 Chinaco 8 | 15 Stone IPA 6 Avion 6 | 11 Chinaco 7 | 13 Don Julio 8 | 15 Don Julio 6 | 11 Casamigos 7 | 13 Herradura 8 | 15 Casamigos 6 | 11 Siete Leguas 7 | 13 Casamigos 8 | 15 IMPORTED Gran Centrenario 6 | 11 Partida 7 | 13 Siete Leguas 8 | 16 Hotel California 6 | 11 Patron 7 | 13 Suerte 8 | 16 Dos XX Amber 5 Suerte 6 | 11 Herradura 7 | 13 Dulce Vida 8 | 16 Dos XX Lager 5 Cuervo Platino 6 | 12 Don Julio 7 | 13 Casa Noble 9 | 17 Corona 5 Partida 6 | 12 Suerte 7 | 13 Karma 9 | 17 Corona Light 5 Patron 6 | 12 Casa Noble 8 | 15 Riazul 9 | 17 Pacifico 5 Tapatio 110 Proof 6 | 12 Maestro Dobel 8 | 15 123 9 | 18 Negra Modelo 5 Casa Noble 7 | 13 Diamonte Gran Corralejo 12 | 23 Modelo Especial 5 Fortelaza 7 | 13 Karma 8 | 15 Fortelaza 13 | 25 Tecate 5 Espolon Café 7 | 13 123 8 | 16 Don Julio 1942 17 | 34 Red Stripe 5 Siete Leguas 7 | 14 Fortelaza 8 | 16 EXTRA ANEJOS Kaliber Non-Alcoholic 6 Tequila Ocho 7 | 14 Riazul 8 | 16 Jose Cuervo de la Familia 14 | 27 123 7 | 14 Tequila Ocho 8 | 16 Espolon X 14 | 28 Karma 7 | 14 Clase Azul 13 | 25 Tapatio Excelencia 15 | 29 *Ask your server about Riazul 7 | 14 Dulce Vida 19 | 38 our tequila flight specials, Patron Gran Piedra 50 | 99 signature cocktails, and craft beers on tap!

TASTE POUR MEZCAL 1 OZ 2 OZ La Puritita Verda 7 | 13 Nuestra Soledad ‘San Luis’ 7 | 13 Xicaru 6 | 11 Cielo Rojo Bacanora 7 | 14 Mezcal Uno 6 | 12 Alipus San Andreas 8 | 14 Montelobos 7 | 13 Delirio Reposado 8 | 15 El Peloton de la Muerte 7 | 13 Delirio Anejo 9 | 16 Marca Negra 10 | 19

WHITE WINES Glass | Bottle RED WINES Glass | Bottle

Candoni Prosecco Brut D.O.C., Veneto, Italy 187ml 7 Parker Station Pinot Noir 2014, Santa Barbara, California 8 | 32 This sparkling wine is delicate, fruity and has a hint of honey. This medium bodied wine displays cherry, plum and strawberry It’s clean and crisp with a balanced acidity and a dry finish. flavors complemented by nuances of spice and earthiness with Enjoy as a pre-dinner cocktail or with seafood, veggie dishes a hint of toasty oak. A great wine to enjoy with almost anything. and Sayulita snacks. Canoe Ridge, Expedition Merlot 2014, Walla Walla, WA 9 | 36 Borgo Conventi, Pinot Grigio D.O.C. 2013, Collio, Italy 7 | 28 A merlot with dark berry aromas with deep flavors of cherry and A bright and creamy wine with floral notes and ripe stone fruits. currants with a long silky finish. A perfect wine to enjoy on its own A great wine with Sayulita snacks, salads, fish and poultry dishes. or with food. Saint-Roch Vieilles Vignes, Grenache Blanc, 2015, France 8 | 32 The nose has ripe apricot and citrus blossom. With this clean and Vistalba Malbec 2012, Mendoza, Argentina 9 | 35 well balanced wine you’ll find flavors of green apple, lime, a touch You will find aromas of cedar, spices, cassis and black cherry. of salinity and a slightly creamy mouthfeel. Enjoy this on its own or On the palate it is elegant with ripe dark fruits, pepper with spicy dishes. and fair tannins. Enjoy with grilled meats or spicy dishes. Mount Riley Sauvignon Blanc 2015, Marlborough, New Zealand 9 | 36 A fresh, vibrant wine with great fruit concentration of pink grapefruit, Five Rows, Cabernet Durant Vineyards, 2015, California 9 | 36 gooseberry and citrus that drinks clean and crisp with a lingering finish. This nicely balanced wine is soft with a medium body and juicy Pairs well with seafood, salads, poultry or by itself while you have a seat with black berries and cassis. Enjoy with almost any Sayulita dish. on the patio. Bodegas Ondarre, Creator, Rioja, Spain 2012 8 | 32 Alexander Valley Vineyards, Chardonnay 2014, California 9 | 36 A juicy wine full of dark fruit and pepper with herbal notes This estate wine sits on the Russian River. The wine is rounded with and a lush, slightly dry finish. Fantastic with our steaks, pork a nice acidity with flavors of apple and tropical notes that are balanced and mushroom dishes. out with a bit of oak and a buttery finish. Perfect for our fish, pork, chicken and appetizer plates.

Leitz Out Riesling 2014, Rheingau, Germany 7 | 28 This off dry Riesling is crisp with bright acidity that finishes dry. It has notes of candied lemon, pear and wet stone. This Riesling is a great match for salty seafood and spicy Mexican dishes.