WHILE YOU WAIT SHARING STARTER for 2 people MAINS SPECIALITY

Seafood platter – 19.95 Roast breast of chicken – 15.95 Nocellara del Belice olives – 3.65 Tempura king , salt & pepper calamari, Crispy pancetta, pea & charred onion, Grilled half | Whole – 20.95 | 32.95 garlic & cream , mini cocktail, fish goujons tender leaf, thyme cream Thermidor sauce or garlic & herb butter Deep fried with aïoli – 3.95 served with Vietnamese dip, lemon with thick cut chips Yassi Niko coconut curry – 11.95 Sourdough load with sun blushed Tenderstem broccoli, squash, spinach, Grilled langoustines 6 | 9 – 21.95 | 32.95 tomato tapenade – 3.95 chilli & lime, fragrant rice Thermidor sauce or garlic & herb butter with thick cut chips Roast red pepper & hummus with flatbread– 5.95 Traditional beef lasagne – 13.95 WRAPS & SANDWICHES Fries with garlic & herb bread Marinated Gressingham duck breast – 17.95 Five-spice, garlic pak choi, Asian style noodles, Sweet & sour vegetables – 11.95 hoisin sauce Available daily 12noon—4.30pm Chilli bubble batter, roasted pineapple STARTERS Choose from sourdough, wrap, and pepper sauce, fragrant rice Monkfish & tiger prawn curry – 18.95 thick-cut brown or white bloomer Massaman curry sauce with basmati rice, Cauliflower bites – 5.95 Add soup or fries – £1 Classic fish & chips– 13.95 toasted peanuts and flatbread Fresh cauliflower in spiced tempura batter, Sustainable fillet, minted peas, tartare sauce & lemon red pepper & smokey salt crust, chilli dip Harissa spiced char-grilled chicken – 7.25 Citrus fillet of sea bass & king prawns– 19.95 Shredded baby gem & spiced mayo Mushroom steak – 12.95 Tomato & basil salsa, crunchy baby potatoes Smoked breast of duck – 6.95 Caramelised onion with slow roasted tomato, and lemon scented greens Summer peach, roasted hazelnut crunch, Prawn Marie Rose – 7.95 watercress, bearnaise, fries crisp leaf salad, soft herb & citrus dressing Avocado & green apple Char sui pork belly – 16.95 Thai spiced breast of chicken – 13.95 Sticky jasmine rice, pear, radish and Beetroot-cured smoked salmon – 7.95 Smoked salmon – 7.95 crust, edamame bean & peanut salad, dipping sauce Pickled cucumber, freshly baked bread Lemon crème fraîche pak choi with fragrant basmati Poached salmon salad – 14.95 Chicken liver parfait – 6.75 Goats cheese – 6.50 Prime beef burger – 12.95 Potato & crisp greens, dill and lemon crème fraiche, Wrapped in Serrano ham, pear & plum chutney, Honey, apricot, sultanas & beetroot chutney Dill pickle, crispy onion, home smoked tomato relish, fries pickled cucumber toasted brioche, crisp leaf salad Add cheddar | blue cheese| bacon – 1.50 each Glazed Ayrshire ham – 6.95 Pan seared – 9.95 Mustard & cornichon Three cheese macaroni – 11.95 Creamed chicory, smoked bacon, Garlic & herb bread orange & tarragon dressing Roast red pepper hummus – 7.25 Caramelised chick pea & steamed tenderstem broccoli Sizzling fajitas – 7.95 Soft flour tortilla, salsa, sour cream, SIGNATURE SHARING Atlantic prawns with wood roasted red pepper guacamole, grated mozzarella mayonnaise, lime pickled cucumber & tomato salad Vegetable – 10.95 | Chicken – 14.25 Classic – 65.00 King Prawn – 15.25 | King Prawn – 14.95 Salmon, seabass, citrus & garlic prawns, king scallops Gâteau of haggis – 7.95 with a garlic & herb butter and two sides of your choice Bashed neeps with champit tatties and a whisky mustard sauce Signature seafood – 95.00 King scallops, garlic prawns, half lobster thermidor, Cullen skink – 7.50 FROM THE GRILL duo of local seafood in a chilli & coriander butter Creamy smoked haddock soup, leek & potato All our steaks are dry-aged and perfectly matured Chef’s freshly prepared soup – 4.95 by our trusted butcher – Campbell’s of Linlithgow. Sourdough & whipped butter SEASONAL AVAILABILITY: Served with slow roasted tomato, garlic mushroom We always use the freshest and seasonal and your choice of side. SIDES King prawn pil pil – 7.95 produce on all of our menus, some products Hot garlic & chilli oil, toasted sourdough may be subject to availability. Ribeye 8oz – 21.95 | Fillet 6oz – 23.95 Truffle & Parmesan fries– 3.50 Chilli & Parmesan fries – 3.50 Steamed Shetland mussels FOOD ALLERGENS & INTOLERANCES: Pride of Ayrshire Cajun sweet potato fries – 3.25 Garlic & cream | Chilli & coriander Our products are made with ingredients that A hand-picked selection of 28-day dry-aged Scotch Fries – 2.95 Starter – 7.95 | Main – 13.95 contain allergens. Please speak to our staff fillet steaks from local farms, chosen for seasonality Onion rings – 2.95 about your requirements before ordering. Rosemary & sea salt potato wedges – 2.95 Crisp tempura (Starter | Main) Fillet 7oz – 30.00 | Fillet 10oz – 38.00 Wild mushrooms, hot garlic butter – 3.50 Sesame dressing & wasabi mayo — Vegetarian — Vegan Rocket & Parmesan salad – 2.95 Vegetable – 6.95 | 12.95 Steak sauces – 2.95 Buttered parsley baby potatoes – 2.95 Chicken – 7.25 | 14.00 — Gluten Free menu available on request Red wine | Pepper | Whiskey & mustard | Béarnaise Scotts mixed salad – 2.95 King Prawn – 7.95 | 14.95 Roast red pepper hummus – 2.95 Steak toppers Garlic king prawns – 4.95