Large Plates Chef’s Inspiratio ns Filet Mignon Canadian Broiled Salmon Whipped potatoes, seasonal vegetables, Golden and red roasted beets, chimichurri sauce. $19 red wine sauce,and maître d' butter.25 $29.95 Seared Scallops Wild mushroom risotto, seasonal vegetables, Print, cooked low & slow, whipped potatoes with meyer lemon vinaigrette. $28 and braised collard greens. $15.95 Chipotle Honey Glazed Pork Chop Stroganoff Chili Verde sautéed spinach. $19.95 Braised short ribs, egg noodles, wild mushrooms, caramelized onions, and horseradish crème. $15.50 Creole Marinated Quail Grilled Hanger Steak Wild rice and asparagus. $19.99 Red wine sauce, mashed potatoes, and mild mushroon ragu. $15.95 Blackened Sea Bass Cheese grits, red eye gravy, and braised Chicken Piccata collard greens. $19.95 Sauteed chicken breast with butter lemon caper sauce, over linguini pasta. $16 Red Wine Braised Pot Roast Ribeye Truffle macaroni and cheese baby carrots $16.75 14 oz Angus grade, served with au gratin potatoes, crispy Chicken Alexander crispy sprouts tossed in a honey mustard, and Grilled chicken breast topped with corn salsa, béarnaise sauce. $32 pepper jack cheese, served with fried platanos,

and avocado $12.95

Add a house salad to any Large Plate or Chef’s Inspiration for $2

Pizzetta & Flat Breads Napa Valley Pizzetta Tuscan Salami Pizzetta Baby artichokes, sun-dried tomatoes, Molinari salami, buffalo mozzarella, baby spinach, buffalo mozzarella, roasted garlic, house-made marinara, and shaved brussels. $13.25 olive oil, arugula, and walnut pesto. $12 Smoked Chicken Flat Bread Prosciutto Flat Bread Smoked chicken, Gouda cheese, goat cheese, Prosciutto, fontina cheese, asparagus, and roasted corn relish. $8.75 and truffle arugula. $8.75

Seasonal Vegetables Sauted Mushrooms Mash Potatoes Sides Grilled Asparagus Wild Rice Pilaf Truffle Mac & Cheese Beets Au Gratin Potatoes Fries $4.75 $3.75 sserts De

Mango Sorbet Pistachio Chocolate Custard Served with strawberry and kiwi salsa. $8 Almond tuile. $8

Belgian Chocolate Mousse Port Brownies Chocolate ghanoush with chantilly cream Served with vanilla ice cream, cspberry coulis. $8 caramel sauce, and creme anglaise. $8

Carrot Cake Served with vanilla ice cream. $8

Lil’ Wiki's Pasta Cheese Butter sauce and cheese. $8 Mozzarella cheese, and fruit. $8 Grilled Chicken Fruit Plate Mashed potatoes and grilled vegetables. $8 Seasonal fruits. $8 Two Fried Chicken Leg s Served with fruit. $8

An 18% gratuity will be added for parties of 6 or more. Executive Chef The Wiki’s restaurant team is committed to using as many sustainable, local produce as possible.