Issue No. 19 desserts

Chocolate Hazelnut Dip | Cheesecake | Liège Waffle | facebook.com/Les3brasseurs Crisp, salted flamm chips with a creamy, warm Rich, creamy cheesecake served with your choice of chocolate, Our most popular and traditional dessert – a buttery Belgian-style instagram.com/3brasseursca/ chocolate hazelnut sauce for dipping raspberry or our made-in-house Brown beer caramel sauce waffle with vanilla ice cream and our rich Brown beer caramel sauce twitter.com/les3brasseursCA/ Chocolate Mousse | Blondie | Le Gourmand 3 Brasseurs Coffee & Dessert – WHY NOT?! Chocoholics beware: this is rich, silky and smooth The popular Blondie, featuring white chocolate chunks and macadamia Freshly brewed coffee or espresso served with our daily selection nuts with our Brown beer caramel sauce. Great for sharing! of mini desserts COCKTAILS A LA BIERE vins LA GAZETTE You’ll be surprised what we can do with our beers! You’re in a world famous Microbrewery and you’re looking at the wine list?! MICROBRASSERIE - RESTAURANT - BAR We’re okay with it - just don’t let our Brewmaster see you! 3BREWERS.CA 3BRASSEURS.CA Bloody Baesar 1.25 oz Blonde Ale, Mott’s Clamato Juice, RED Tabasco, Worcestershire Merlot, Donini, Italy Cabernet Sauvignon, Beringer, California Blonde Margarita 2 oz Shiraz, Graffigna Centenario, Argentina Blonde Ale, téquila, lime Zinfandel, Cline, California Radler 1.25 oz Valpolicella, Masi, Italy Malbec-Cabernet Sauvignon-Merlot, White Ale, grapefruit juice Norton Privada, Argentina Rasp-beer-y Lemonade 1.25 oz Amarone, Masi, Italy White Ale, raspberry juice, fresh lemon WHITE Ginger Beer 1.25 oz Trebbiano / Chardonnay, Donini, Italy Blonde Ale, ginger syrup, lime cordial Pinot Grigio, Barefoot, California Beer Colada 2 oz Lindemans Bin 65, Australia Riesling, Henry of Pelham, Niagara The brewing is art. Blonde Ale, Malibu Coconut Rum, Chardonnay, Penfold Koonunga Hill, Australia orange and pineapple juices Sauvignon Blanc, Saint Clair, New Zealand SANGRIA The tasting is magic. Refreshing and crisp - Blonde Ale with ROSE lime, orange and grapefruit juices E&J Gallo White Zinfandel, California

process pairings BEER LOVERS

BARLEY WATER HOPS Prepare to have your beer and food appreciation taken to another level. Discovering which beer pairs best with which food is as easy as The 3 C’s

1. Compliment – Pairing beer and food that share similar flavours and aromas. Sounds simple but the combined result is MILLER MASHING BOILING an elevation of the individual elements and your enjoyment YEAST

2. Contrast – Sometimes opposites don’t just attract, they Know a gift lover who would appreciate a Microbrewery enhance. The key to “contrast” is pairings that balance each experience? Share the love of craft beer with a 3 Brasseurs gift other, such as “salty and sweet” card available in any denomination PERCOLATOR HOPPER 3. Cut – Beer has the ability to cut throught and neutralize a flavour or texture. Try the dry bitterness of a hoppy beer to cut the richess of a creamy dish, or a beer with citrus notes to cut BEER GEEKS the intensity of spicy food FILTRATION Want to learn more about how we brew? Visit us at FERMENTING MATURATION www.3brasseurs.ca, and sign up for our newsletter to receive brewing knowledge, special offers, and stay up to date on our events

Contains FSC® certified 100% post-consumer fiber | Certified EcoLogo, Processed Chlorine Free and ®FSC Recycled | Manufactured using biogas energy on tap burgers & sandwiches Our Burgers & Sandwiches are served with fries or Caesar or House Salad | Substitute sweet fries or beer-battered maxi fries our beers Brewers Advice: Looking for the perfect brew to accompany your meal? We’ve made suggestions throughout the menu Classic Burger | 3 Brasseurs Burger | Mac & Cheese Grilled Cheese | Our hand-pressed, fresh 100% beef burger with our signature sauce, One of our best-selling burgers. Our hand-pressed, fresh 100% beef burger Old-fashioned, housemade Mac & Cheese with Cheddar & Parmesan Classic Et Cetera garnished with a dill pickle slice, lettuce, tomato & with made-in-house maple beer sauce, smoked Gouda & smoked . cheeses on miche bread. Served with a spicy Sriracha ketchup on the white Garnished with lettuce, tomato & onion side. Truly a “stuff-your-face” choice! Four 4.5 oz. taster glasses: White, Blonde, Add crispy smoked bacon or cheese blonde Amber and Brown Goat Cheese Tartine | Add crispy smoked bacon white Smoky BBQ Pulled Pork Burger | ipa Expert Et Cetera An open-faced sandwich on toasted miche bread, covered with creamy Grilled Chicken & Pico De Gallo Sandwich | ibu 18 aBV 4.7% Our hand-pressed, fresh 100% beef burger with BBQ-braised pulled pork, sundried tomato Goat cheese, fresh & roasted red peppers, and Five 4.5 oz taster glasses White, Blonde, crispy battered & melted Swiss cheese Beer-marinated & grilled chicken breast with housemade pico de amber Amber, Brown and IPA topped with arugula. The perfect light lunch! gallo – freshly chopped tomatoes, jalapeños, lime, onions, cilantro A blend of malted barley and wheat. Light Brie blue Burger | & fresh . Garnished with guacamole & Feta cheese on a special Et Cetera BBQ Pulled Pork Sandwich | and refreshing with subtle acidic notes brown Creamy Brie Blue cheese and sweet caramelized onions on top of our toasted multigrain bun 2011 2014 2015 Six 4.5 oz taster glasses : BBQ-braised pulled pork with melted Swiss cheese and crispy battered hand-pressed 100% beef burger, garnished with fresh arugula and onions on a demi-baguette served with coleslaw. Reuben Sandwich | White, Blonde, Amber, Brown, Feature & Neighbourhood a drizzle of balsamic reduction Here’s a tip: anything with pulled pork pairs perfectly with an IPA Corned beef with melted Swiss cheese & traditional sauerkraut. A metre of beeR Sriracha Burger | French Dip | Finished with a sweet, tangy sauce on marble rye and served with You order the metre, we ring the bell! Ten 9 oz. sliced dill pickles Just the right amount of kick has been added to this burger – a hand-pressed, Thin slices of slow-roasted beef with horseradish mayo, sautéed glasses of any of our beers makes this is an excellent fresh 100% beef burger with our made-in-house hot pepper relish, melted blonde way to share great beer with friends! mushrooms & melted Swiss cheese on a garlic buttered Swiss cheese, garnished with leaf lettuce & Sriracha mayo demi-baguette. Served with demi glace ibu 24 aBV 5.2% Refreshing and flavourful, this thirst-quencher offers subtle fruit notes what is an IBU? ‘International Bitterness Unit’. It is a unit of measurement for the 2014 bitterness of the beer. The more bitter the beer, the higher the IBU Maybe you’ve already figured out this little trick, or you’re trying out this guest favourite | Upgrade your poutine with beer-battered maxi fries for $2

traditional | Pulled Pork | Duck Confit | ipa STARTERS & SHAREABLES Authentic Quebec-inspired poutine with cheese curds and poutine gravy BBQ-braised pulled pork with crispy bacon, cheese curds and poutine Duck confit, caramelized onions, cheese curds and poutine gravy, ibu 60 aBV 6% gravy topped with green onions topped with freshly chopped and a sprinkle of truffle oil Golden, boldly flavoured with American hops House Salad | Spicy Popcorn Shrimp | and a distinct bitter style characterized by Fresh greens topped with crisp julienned Bite sized battered shrimp served with a sweet chili notes of citrus and spruce & tomatoes, tossed in our beer vinaigrette sauce for dipping Caesar Salad | Calamari | Crisp romaine lettuce topped with bacon & Lightly coated, crispy calamari served with our housemade croutons, tossed in a creamy garlic housemade teriyaki horseradish marmalade dressing and sprinkled with Parmesan cheese flammekueches amber A pound of Chicken Wings | Garlic Cheese Bread | ibu 26 aBV 6.2% Plump & tender wings tossed in your choice of mild, Flammekueches, or “Flamm”, is an artisanal from the Alsatian region of France, A crispy traditional baguette covered with melted hot or BBQ sauce Well-balanced, smooth and bold. A blend Cheddar & Mozzarella cheeses where 3 Brasseurs was born. You’ll love this traditional food as a meal on its own, or as an Two pounds of Chicken Wings | appetizer to be shared of specialty malts gives this beer its French Onion Soup | Perfect for sharing – twice the amount of plump & 2012 2015 distinct colour A bistro classic – savoury broth, caramelized onions tender wings tossed in your choice of mild, hot or & housemade croutons topped with a golden crust BBQ sauce of Swiss and Parmesan cheeses The Brewers Platter | Provençale | 3 Mushrooms | Spicy Sausage & Olives | Flamm Chips | Our Master Brewer will tell you that the best way Fresh tomatoes & basil with Swiss, Mozzarella and Inspired by the region of Loiret in France, where mushrooms Spicy sausage with roasted red peppers, Kalamata olives, Our traditional flatbread cut into to drink beer is with friends, so this one’s made for Parmesan cheeses, finished with a drizzle of grow plentifully – sautéed Oyster, Shiitake & Cremini hot banana peppers and Cheddar & Mozzarella cheeses on brown strips and deep fried. Sprinkled with Parmesan sharing! Lemon pepper dry riblets, double-stuffed mushrooms with Goat cheese, finished with freshly chopped tomato sauce, garnished with fresh basil cheese and served with salsa , deep fried pickles & onion rings. SUNDRIED TOMATOES & Goat Cheese | ibu 27 aBV 4.8% Served with sour cream & Sriracha mayo chives and a drizzle of truffle oil Onion Rings | Roasted red peppers, sundried tomatoes, fresh red onions Short Rib & BRIE BLUE | LILLOISE | A subtle blend of fine roasted malts gives Beer-battered onion rings served with Sriracha Classic Nachos | & Goat cheese on our housemade flamm sauce, Slow-roasted beef short ribs, sautéed spinach, this beer its ebony colour and deep, rich ketchup & Dijon mayo for dipping Crispy chips layered with melted cheese, topped with a light layer of arugula Caramelized onions, smoked bacon & sautéed mushrooms with caramelized onions & a balsamic reduction with 2010 2012 diced tomatoes, jalapeño peppers, black olives & Swiss & Mozzarella cheeses on our creamy housemade flamm sauce creamy Blue Brie, Mozzarella & Swiss cheeses on aroma of chocolate and roasted coffee Soft Pretzels | green onions. Served with sour cream & salsa 5-Cheese | our housemade flamm sauce Pretzels are the perfect way to cleanse the palate Add Guacamole Creamy Blue Brie, Mozzarella, Cheddar, Parmesan Steak & mushroom | when tasting our brewed-in-house craft beer. 2 and Goat cheeses on a tomato sauce Ham & egg | German-style soft pretzels warmed and topped with Add Chicken or Pulled Pork Thinly sliced steak, sautéed mushrooms & caramelized onions salt. Served with housemade beer honey mustard with Cheddar & Mozzarella cheeses Sliced Black Forest ham, fresh red onions and Cheddar & Chicken Quesadilla | the “peppy” | Mozzarella cheeses, finished with a soft-cooked egg on our Beer-Battered Maxi Fries | Roasted chicken with smoky BBQ sauce, with Thinly sliced with Swiss & Mozzarella BBQ Chicken | our creamy housemade flamm sauce Cheddar & Mozzarella cheeses and caramelized cheeses on a tomato sauce Thick cut, beer-battered and deep fried to a golden onions between flour tortillas. Served with sour Roasted chicken in a smoky BBQ sauce with red neighbourhood beer brown. Served with Dijon mayo on the side. A great cream & salsa peppers, fresh red onions and Cheddar & Mozzarella cheeses shareable that pairs well with any of our craft beers For hundreds of years, villages had their own brewers and their own distinctive tasting beers. We carry on the tradition in every 3 Brasseurs location offering a unique Neighbourhood Beer that’s been inspired by the culture salads and history of the place where it’s enjoyed plats brasserie The Big House Salad | Santa Fe Chicken | Fresh greens topped with crisp julienned vegetables Grilled chicken on fresh tomatoes, avocado, roasted BEER BATTERED Fish & Chips | White Beer Mussels & Frites | Roasted Chicken & Stoemp | & tomatoes, tossed in our beer vinaigrette red peppers, corn, black beans, Cheddar cheese, Cod fillet with our made-in-house Blonde beer batter and served with Two pounds of fresh PEI mussels steamed in our White beer cream Crisp and juicy chicken supreme, grilled and roasted. Served baby spinach & romaine lettuce. Tossed in our coleslaw and tartar sauce sauce, topped with green onions and herbes de Provence. Served with a with vegetables and Belgian Stoemp-influenced potatoes mashed with The Big Caesar | heaping side of fries sautéed housemade creamy lime salsa dressing and topped Beer-Braised Pork Shank | Crisp romaine lettuce with bacon & housemade with crispy tortilla strips Mussels & Frites Provençale | Braised Short Ribs | feature beer croutons, tossed in a creamy garlic dressing and Slow-roasted in our craft-brewed Brown beer until tender and juicy. sprinkled with Parmesan cheese Shrimp & Beet Salad | Served with roasted garlic potatoes and vegetables Two pounds of fresh PEI mussels steamed in a broth of white wine and Slow-roasted short ribs served with Belgian Stoemp and a side of White shrimp poached in our Blonde beer & butter, light tomato sauce with green onions. Served with a heaping side of fries vegetables Talk about ‘small batch’ production! Every few weeks or Mediterranean | 3 Brasseurs Sausage & Sauerkraut | tossed with mixed greens, beets and sunflower Grilled Salmon | Steak Frites | so, our brewers craft extremely small quantities of one of Cucumbers, tomatoes, red onions, artichoke seeds. Topped with goat cheese & pickled red onions Classic fare to pair with beer – 3 of our favourite sausages served with in a white balsamic citrus vinaigrette roasted potatoes and vegetables Grilled Atlantic salmon topped with pineapple chutney served with Grilled Sirloin topped with herb butter and served with a heaping side of our favourite recipes hearts & Kalamata olives tossed in arugula with basmati rice and vegetables garlic fries a white balsamic citrus vinaigrette and topped Grilled Salmon Salad | $18 Cassoulet | with Feta cheese Peppercorn New York | Grilled salmon, honeyed pecans, dried cranberries, We make this French classic in house – braised pork, duck confit, sausage, Add Chicken or Shrimp to any of the above white beans, cloves, carrots, celery, onions and garlic stewed together in our Canada AAA Striploin lightly seasoned and grilled to your liking, topped tomatoes, red onions, quinoa, baby spinach & kale. own Brown beer and topped with a breadcrumb crust with creamy peppercorn sauce, served with a side of Stoemp and Tossed in a white balsamic citrus vinaigrette vegetables