Marinated bio-dynamic olives, salted crisp bread $6 Organic house bread with smoked Pepe Saya cultured butter $7 Oysters, shucked to order, pomegranate mignonette $3.5ea House made and artisan charcuterie, Lebanese pickles $26 Bekaa wings, kishk yoghurt and rose $16 Roasted marrowbone, slow-cooked goat, advieh, burnt bread $24 “ Nayyeh” spiced tartare, cured egg yolk, pickled radish, preserved lime, confit onion $16 Snapper, mussels, oysters, kishk, , baby onion and hazelnut $24 Semi-cured mackerel, pumpkin puree, puffed grains and burnt butter $22

“Shirazi salad” tomato, cucumber, radish, herbs and flowers $9

Warm octopus with chilli, almond and smoke $22

Smoked organic new potatoes, yoghurt, sumac and nigella $10

Coal roasted quail, roasted pear, flamed grapes, smoked almonds and caramelized yoghurt $21 Roasted beetroot, shankleish, barberries, chilli, hazelnuts and lemon balm $12 Pigeon breast and “bisteeya”, heirloom carrot bark & purée, beetroot and raspberries $39 Coal-grilled spatchcock, slow-roasted carrots, medjool date, dukkah, mint, tahini $32 Whole smoked eggplant, kishk yoghurt, blackened onions and mint $10 Full-blood wagyu calotte, salt baked celeriac, confit yolk and za’atar $24 Coal-grilled broccolini, kale, shallot oil and lemon $10 , tahini, ras el hanout, smoked almonds and pomegranate $12 Suckling pig, pear, walnuts and Jerusalem artichoke $32 Saltbush lamb “tagine”, pickled dates and carrot, candied orange and green olive $22 “Morasa Polow” Iranian sweet rice, saffron, sour cherry, almond, pistachio and pomegranate $10 Slow-roasted full-blood wagyu for two with seasonal accompaniments $42

DESSERT Sour cherry, rose and pistachio $8 Summer berries and whipped cheese, orange blossom, white chocolate and mastic icecream $16 Caramel, spiced rum cake, Turkish apple sorbet, chocolate, cinnamon and walnuts $16 Spiced date cream, Bee One Third rooftop honey with sesame and muscovado bark $16 Smashed chocolate, and pistachio curd $16