DOCSLIB.ORG

CHEF STEVEN LEUNG Chef Leung Brings to Red Lotus Asian Kitchen His Unique Training That Represents a Combination of Eastern and Western Influences

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
CHEF STEVEN LEUNG Chef Leung Brings to Red Lotus Asian Kitchen His Unique Training That Represents a Combination of Eastern and Western Influences CHEF STEVEN LEUNG Chef Leung brings to Red Lotus Asian Kitchen his unique training that represents a combination of Eastern and Western influences. Having first learned as a youth to cook from his father, who was a chef at a popular Hong Kong restaurant, he later spent time in Italy before arriving in Las Vegas. Upon graduating from the Art Institute, he gained further experience in International cuisine through positions at Mandarin Oriental, Las Vegas and Restaurant Guy Savoy at Caesars Palace. Chef Leung is now pleased to offer his innovative fare to guests of Tropicana Las Vegas. Menu available through Room Service daily from 11am – 11pm 3801 Las Vegas Blvd. South, Las Vegas, NV 89109 Appetizers Fried Noodle 1. Smashed Cucumber ......................................... $5 25. Pad Thai Noodles (Choice of Chicken, 2. Garlic Black Bean Edamame ................................ $7 Beef, Pork, Shrimp, Veggies) ............................. $16 3. Korean BBQ Beef Egg Rolls ................................. $7 26. Chow Mein Noodles (Choice of Chicken, 4. Veggie Egg Rolls ..................................................... $7 Beef, Pork, Shrimp, Veggies) ............................. $16 5. Veggie Potstickers................................................. $7 27. Combination Chow Mein (Mix of Chicken, 6. Pork Potstickers ..................................................... $7 Beef, Pork, Shrimp) .............................................. $19 7. Tokyo Street Fries .................................................. $8 28. Yaki Udon (Choice of Chicken, Beef, Pork, 8. Bang Bang Cauliflowers ................................. $8 Shrimp, Veggies) .................................................. $16 9. Korean Fried Chicken Wings .......................... $11 29. Singapore- Style Rice Noodles (Curry, 10. 5-Spiced Fried Chicken Wings .......................... $11 BBQ Pork, Shrimp) ......................................... $16 Soups 30. Cantonese-Style Beef Chow Fun ..................... $16 11. Egg Corn Soup ...................................................... $5 Entrées 12. Hot and Sour Soup ......................................... $5 (All Entrée items comes with White Rice. 13. BBQ Pork Egg Noodle Soup ............................... $15 +$6 for side of Fried Rice) 14. Wonton Egg Noodle Soup .................................. $17 31. Sautéed Seasonal Mixed Vegetables .............. $15 15. Braised Beef Belly Egg Noodle Soup ............... $17 32. Szechuan Eggplant ........................................ $15 16. Vietnamese Beef Pho ......................................... $15 33. Spicy Kung Pao Shrimp ................................. $16 17. Vietnamese Chicken Pho .................................... $15 34. Salt and Pepper Calamari................................... $17 18. Tom Yum Rice Noodle Soup (Fish, Tofu, 35. Wok-Fried Clams with Black Bean Sauce ....... $17 Fish Balls, Shrimp) ........................................ $16 36. Wok-Fried Clams with Garlic Basil Sauce ...... $17 19. Seafood Rice Noodle Soup ................................ $16 37. Honey Walnut Prawns ........................................ $18 Rice 38. Salt and Pepper Prawns ..................................... $18 20. Teriyaki Chicken Rice Bowl ................................ $15 39. Whole Steamed Fresh Catch ............................. $34 21. Heart Attack Fried Rice (Lard, Chinese Bacon, 40. Peppered Beef ................................................ $16 Chinese Sausage) ................................................ $16 41. Broccoli and Beef ................................................ $16 22. Tom Yum Fried Rice (Thai spices & herbs, 42. Spicy Mongolian Beef ................................... $16 Mushrooms, Prawns) .................................... $16 43. Thai Green Curry Chicken ....................... $16 23. Cantonese Fried Rice (Choice of Chicken, 44. Spicy Kung Pao Chicken ............................... $16 Beef, Pork, Shrimp, Veggies) ............................. $16 45. Sweet and Sour Chicken .................................... $16 24. Combination Fried Rice (Mix of Chicken, 46. Orange Peel Chicken ........................................... $16 Beef, Pork, Shrimp) .............................................. $19 47. General Tso’s Chicken ................................... $16 48. Salt and Pepper Chicken .................................... $16 49. Chinese Roasted Duck (Add Steamed Buns $3) ...................................... $23 Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness..
Load more

Recommended publications
  • Circular 162. the Soft-Shell Clam
    HE OFT­ iHELL 'LAM UNITED STATES DEPARTMENT 8F THE INTERIOR FISH AND WILDLIFE SERVICE BUREAU OF COMMERCIAL FISHERIES Circular 162 CONTENTS Page 1 Intr oduc tion. • • • . 2 Natural history • . ~ . 2 Distribution. 3 Taxonomy. · . Anatomy. • • • •• . · . 3 4 Life cycle. • • • • • . • •• Predators, diseases, and parasites . 7 Fishery - methods and management .•••.••• • 9 New England area. • • • • • . • • • • • . .. 9 Chesapeake area . ........... 1 1 Special problem s of paralytic shellfish poisoning and pollution . .............. 13 Summary . .... 14 Acknowledgment s •••• · . 14 Selected bibliography •••••• 15 ABSTRACT Describes the soft- shell cla.1n industry of the Atlantic coast; reviewing past and present economic importance, fishery methods, fishery management programs, and special problems associated with shellfish culture and marketing. Provides a summary of soft- shell clam natural history in- eluding distribution, taxonomy, anatomy, and life cycle. l THE SOFT -SHELL CLAM by Robert W. Hanks Bureau of Commercial Fisheries Biological Labor ator y U.S. Fish and Wildlife Serv i c e Boothbay Harbor, Maine INTRODUCTION for s a lted c l a m s used as bait by cod fishermen on t he G r and Bank. For the next The soft-shell clam, Myaarenaria L., has 2 5 years this was the most important outlet played an important role in the history and for cla ms a nd was a sour ce of wealth to economy of the eastern coast of our country . some coastal communities . Many of the Long before the first explorers reached digg ers e a rne d up t o $10 per day in this our shores, clams were important in the busin ess during October to March, when diet of some American Indian tribes.
    [Show full text]
  • Onion Strings 8 Shrimp Cocktail 12 Spiced Shrimp No Shell Served Hot
    Onion Strings 8 Hand cut and breaded thin rings soaked in buttermilk Shrimp Cocktail 12 COOL crisp outside, WARM inside cooked to order Spiced Shrimp no shell served hot NEW 13 Steamed shrimp with Old Bay™ and onions Stuffys NEW 8 Baked stuffed clams with our classic stuffing Real Ipswich Fried Clams 22 Oh yea! whole belly clams so fresh you can smell the ocean. Hand breaded and fried just right. Ipswich Steamers 1/2 - lb 8 1 – lb 15 A.K.A “P” clams or belly clams, sweet clams served with drawn butter and clam broth Fried Oysters 16 Plump, juicy and fried just right Awesome Crab Cocktail 17 Chunks of crabmeat served in a martini glass with home made mustard sauce Wicked Good Crab Cake 14 Stuffed with chunks of crabmeat served with house Old Bay™ tartar sauce Rhode Island Clam Cakes (fritters) sm 6 lg 10 Tender chopped clams in a light fritter batter deep fried. Try dipping them in our spicy Rhode Island clam chowder. That’s how it’s done in Newport! “Authentic New England Seafood” Flown in fresh from Boston every other day. Pets are always welcome at Chowder Heads. Yappy hour is everyday from 3 to 6 pm. Please help us support this all volunteer animal rescue organization by donating in the little dog house at the register. Please consider being a temporary foster home to a homeless dog or kitty. Lunch Rolls are served on a 6 inch famous New England Hot Dog roll soft on the inside and grilled in butter on the flat top to a crunchy golden brown and your choice of one side: skin on fries, crab fries (fries with Old Bay™), house salad, Kathy’s potato salad or creamy celery seed cole slaw.
    [Show full text]
  • Family-Business-Magazine.Pdf
    Featured in: Massachusetts SPRING 2017 Business Profile FAMILYBUSINESS Official magazine of the Woodman’s of Essex Unites Nostalgia with New Traditions The Woodman clan on the top deck of the restaurant in Essex. By Malea Ritz teeped in tradition, originality and “One of the things that the family and enjoy seeing their visitors’ experi- award-winning taste, Woodman’s of strives for is to keep the old new again. ence through a different medium. SEssex holds one major claim to fame We’re constantly trying to reinvent our- The restaurant’s original gluten-free above the rest – inventor of the fried clam. selves without changing,” said Maureen menu has also kept the crowds coming Woodman’s began as a roadside stand in Woodman, third generation, director of with the rise of Celiac’s disease in recent 1914, selling small grocery items, home- catering sales at Woodman’s of Essex. years and the emergence of the gluten- made potato chips and clams. On July 3, The restaurant prides itself on being free diet. Woodman’s menu items are 1916, original owners Lawrence “Chub- family-friendly, both for the elderly and made with corn flour, making them by” and Bessie Woodman took what was infants. For many, it has been a long-stand- more easily digestible than their wheat considered a facetious suggestion from a ing family tradition to come together. counterpart. local fisherman to fry up a few clams into “The experience has not changed. You “I think the food is current because you an experiment. Wondering if the finished know when you go there that the feel- just don’t cook this food at home still,” product was palatable enough to become ing and the taste and the smell is going she said.
    [Show full text]
  • Your Mini-Guide to Boston, Massachusetts Although I've Lived
    Your Mini-Guide to Boston, Massachusetts Although I’ve lived in New York City for the last few years, I was actually born and raised in the Boston area. Boston is a much smaller city located about four hours north of New York by train (or 3.5 – 6 hours by car or bus, depending on the traffic). Here are some key things to know about my home city: Pahkin Yeh Cah in Hahvihd Yahd One of the most unique things about Boston is its accent. Notoriously difficult to imitate, it has been the bane of many a Hollywood actor (see: Laura Linney in “Mystic River,” yikes). The phrase that is famously used to demonstrate the nuances of the accent is: “park your car in Harvard yard.” The Boston accent is best known for dropping the r’s out of words, so, from the mouth of a true Bostonian, the phrase sounds more like, “pahk yeh cah in Hahvihd Yahd.” Like many other American cities, Boston has a few words and expressions you won’t often hear elsewhere. For example: Wicked ~ very Bang a u-ey ~ Make a u-turn Bubbler ~ water/drinking fountain Dunks ~ Dunkin’ Donuts (popular donut/coffee chain of Massachusetts origin) Ripper ~ giant, wild party Chowderhead ~ an idiot The T = the metro in Boston, short for MBTA (Massachusetts Bay Transit Authority) Now you can talk like a local, which is “wicked awesome, kid.” Weather Boston-area winters are very cold, dark, and snowy. Summers are hot and humid. The area is hit by weakened hurricanes in August and September, and can also be hit by storms called nor’easters during colder months.
    [Show full text]
  • Breakfast Lunch Dinner
    Lunch & Dinner Plates Chopped Sirloin Pork Tenderloin Fried Hamburger Plate Port $8.95 $8.95 $8.95 Liver & Onions Steak Tips Chicken Fingers $7.95 $9.95 $7.95 Above dinners served with Vegetables, choice of Mashed Potatoes or French Fries, Bread & Butter side Diner Add a cup of Soup or side Garden Salad to any daily special for $2.49 Our Daily Specials Add a cup of Soup or side Garden Salad to any daily special for $2.49 MONDAY’S SPECIALS THURSDAY’S SPECIALS Stuffed Chicken Breast $7.95 Boiled Dinner $7.95 Stuffed Peppers $7.45 Roast Chicken $7.95 American Chop Suey $6.95 FRIDAY’S SPECIALS TUESDAY’S SPECIALS Baked Haddock $8.95 Meatloaf $7.95 Fried Flounder $8.95 Roast Pork $7.95 Fish & Chips $9.95 Greek Soup (Avgolemono) Macaroni & Cheese $6.95 Fish Chowder • Clam Chowder WEDNESDAY’S SPECIALS Yankee Pot Roast $7.95 SATURDAY’S SPECIALS Spaghetti & Meatballs $6.95 Roast Lamb $9.95 Hot Turkey Sandwich $7.95 Spaghetti & Pork Cutlets $7.95 Hot Dogs & Beans $6.95 Juices & Beverages Desserts Totmato • Orange • Grapefruit • Cranberry • Apple Blueberry Pie $2.95 SMALL $1.30 LARGE $1.95 Apple Pie $2.95 Pie with Ice Cream $3.95 Coffee $1.45 • Tea $1.45 • Hot Chocolate $1.95 Vanilla Ice Cream $2.95 Milk $1.75 • Chocolate Milk $1.95 Ice Cream w/ strawberry or Pepsi • Diet Pepsi • Root Beer • Ginger Ale pineaaple topping $3.95 John's Chocolate Tower $3.95 Orange Slice • Lemonade • Fresh Brewed Iced Tea Grapenut Pudding $2.95 SMALL $1.25 MEDIUM $1.75 Bread Pudding $2.95 LARGE $1.95 Chocolate Pudding $2.95 Breakfast Lunch Dinner All Subsitutions Subject
    [Show full text]
  • Lobster Shack Menu
    LOBSTER SHACK MENU PRICES VERY WITH MARKET AND ARE SUBJECT TO CHANGE SEAFOOD and CHICKEN BASKETS Fried and served with french fries / coleslaw /cornbread or biscuit HADDOCK FISH N’ CHIPS 17.95 HADDOCK FILLET 19.95 LOCAL FRIED CLAMS 22.95 FRIED SHRIMP 15.95 PICK TWO SEAFOOD COMBO 27.95 SEA SCALLOPS 24.95 SEAFOOD PLATTER (all four) 27.95 CHICKEN FINGERS rEg 11.95 lg 15.95 LOBSTER ROLL BASKET 24.95 CHARBROILED CHICKEN BREAST 17.95 CRAB ROLL BASKET 17.95 CHRBROILED SCALLOPS 26.95 SERVED WITH FF AND COLESLAW WITH FRENCH FRIES, CHARBROILED VEGETABLES, AND CORNBREAD (TOMMATO, PEPPERS, ZUCHINNI) ALACARTE LOBSTER MARKET PRICE MAINE SHORE DINNER 1 LB LOBSTER LAZY LOBSTER MAINE LOBSTER DINNER 1 ½ LB STEAMED CLAMS 2 LOBSTERS UNSHELLED TAILS AND CLAWS LOBSTER (YOUR CHOICE OF SIZE) HADDOCK CHOWDER FRENCH FRIES CORN ON THE COBB CORN ON THE COBB CORN ON THE COBB FRENCH FRIES FRENCH FRIES CORN BREAD CORNBREAD CORN BREAD MARKET PRICE MARKET PRICE MARKET PRICE FISH TACOS (3) SANDWICHES 6 OZ BUTCHER BURGERS HADDOCK SANDWICH 9.95 HAMBURGER 8.95 WITH FF 11.95 FRIED HADDOCK WITH CLAM ROLL 12.95 CHEESEBURGER 9.25 WITH FF 12.25 MANGO SALSA 14.95 SHRIMP ROLL 7.95 BURGER DELUXE 9.95 WITH FF 12.95 CHICKEN TACOS (3) GRILLED CHICKEN WITH CHICKEN BREAST SANDWICH 7.95 BACON CHEADDAR 9.95 WITH FF 12.95 FOOT LONG HOT DOG 1.95 CARRIBEAN SPICES AND MUSHROOM SWISS 9.95 WITH FF 12.95 SANDWICH ONLY MANGO SALSA 14.95 BEEF BRISKET SANDWICH SIDES CEASAR SALADS SLOW ROASTED WITH CHEDDAR CHEESE CLASSIC 7.99 GARDEN SALAD 7.95 SANDWICH ONLY 9.95 WITH FF 12.95 FRIED SHRIMP 13.99 HOMEMADE
    [Show full text]
  • Lobster Cove Menu
    Appetizers Fresh Maine Crab Cakes Fried Mozzarella Succulent crab cakes grilled to perfection and Smooth mozzarella cheese dipped in a served on our black bean salsa - 13.99 crunchy breading, fried golden and served with our special marinara sauce - 7.99 Maine Clam Strips Sweet clam strips covered with a light breading and Potato Skins deep fried to a golden brown. Served with lemon and Crispy skins topped with bacon pieces and melted tartar sauce - 10.50 cheddar cheese. Served with sour cream -8.49 Native Steamed Mussels Soft Pretzel Sticks Succulent mussels steamed in white wine and Served with cheese and mustard dipping sauces - 7.29 our lemon tomato butter - 13.59 Fried Mushrooms Bacon Wrapped Scallops Whole button mushrooms lightly fried until crispy on Six sea scallops wrapped in bacon and the outside and juicy on the inside. Served with a served on our black bean salsa - 15.99 tangy dipping sauce - 8.29 Fried Calamari Onion Rings Tender and delicious calamari breaded and Thin slices of sweet onion coated with a crumb deep fried golden brown. Served with our special breading and lightly fried to a golden crisp - 8.59 marinara sauce - 10.29 Chicken Tenders New England Steamed Clams Traditional style breaded chicken breast tenders deep fried and served with 1 ¼ lb. of delicious steamers served with honey mustard or barbecue sauce - 9.59 drawn butter and broth - 18.79 Sweet Potato French Fries Buffalo Chicken Tenders Flavorful sweet potato French fries served golden crisp Spicy hot chicken breast tenders served with bleu with horseradish
    [Show full text]
  • Mabelslc-Maine Menu Proof6
    MENU Starters soup & Salads Charred Brussels sprouts 10 green apple / bacon / maple mustard vinaigrette Mabel’s world FAMOUS Clam ChowdeR 6/10 Mussels 18 Farm salad 10 wine / shallots / garlic / cream -or- classic tomato / cukes / red onion / bleu cheese crumble marinara / toast caesar salad 11 lobster crostini 8 ea romaine / parmesan / croutons house made boursin / tomato / basil / parmesan Lobster cobb salad 29 Steamers 21 romaine / bacon / avocado / egg / tomato / Allagash beer / garlic red onion / blue cheese — add protein to any salad — Crispy Calamari 12 chicken +7 | shrimp +9 | crabcake +8 cherry pepper relish salmon +14 | lobster +16 Natural Chicken Tenders 13 Dressings: house balsamic | horseradish ranch | Maine Island | blue cheese Moxie BBQ -or- Rogues & Rascals buffalo sauce crabcakes 16 Maine crab / pan seared / lemon-basil aioli between the bread Buffalo Cauliflower 12 fries or coleslaw / substitute side salad +3 horseradish ranch Fried chicken sandwich 16 L / T / O / P / maple mayo Sides Fried haddock sandwich 16 classic LTO / tartar House Salad 5 mashed potatoes 5 CRAB and avocado MELT 18 daily vegetable 4 cole slaw 3 cheddar / havarti / griddled white french fries 3 Onion rings 7 Mabel’s burger 15 cheddar / LTO / add bacon +2 We are happy to accommodate any food allergies or preferences. Please keep in mind that any items prepared without allergens are made in a facility that handles many common allergens such as peanuts, tree nuts, seeds, dairy, soy and eggs. We have GLUTEN-FREE [GF] burger rolls and hot dog buns. Please keep in mind that any items prepared without gluten products are made in a facility that handles many other wheat products.
    [Show full text]
  • Copy of North Attleboro Cafe
    FRESH CATCH SEAFOOD 463 EAST WASHINGTON ST. NORTH ATTLEBORO MA 02760 508-695-7087 Appetizers MAINE STEAMERS FRIED CLAMS, OYSTERS, OR COCONUT SHRIMP (6) : 1 LB. OR 2 LBS. | 14/24 : SCALLOPS : SERVED WITH SWEET AND SOUR SAUCE ADD ONIONS AND LINGUICA FOR 2 : SERVED WITH HOUSE MADE TARTAR FOR DIPPING | 12 : SAUCE | 20 : SCALLOPS AND BACON (6) HOMEMADE LUMP CRABCAKES : FRESH SEA SCALLOPS WRAPPED IN BACON CLAM CAKES : TOPPED WITH A HONEY DIJON SAUCE | 12 : AND TOPPED WITH A MAPLE GLAZE | 13 : : HOUSE MADE CLAM CAKES SERVED WITH GOURMET STUFFED CLAM OR BASKET OF ONION RINGS TARTAR SAUCE. | 1.40 EACH : SCALLOP : 7 : BASKET OF FRIES : 5 : : 6 : Raw Bar LITTLENECKS ON THE ½ SHELL* : 1.75 JUMBO SHRIMP COCKTAIL : 2.50 : WELLFLEET OYSTERS ON THE ½ SHELL* : 2.25 EACH Soups WHITE CLAM CHOWDER RED CLAM CHOWDER : CUP 5.5/ BOWL 6.5/ QUART 15 : : CUP 5.50/ BOWL 6.50/ QUART 15 : LOBSTER BISQUE ALASKAN SEAFOOD CHOWDER : CUP 7/ BOWL 9/ QUART 17 : : CUP 7/ BOWL 11/ QUART 19 : Fried Favorites OUR FAMOUS FISH AND CHIPS PLATE : FRESH SKIN-LESS CLAM STRIP PLATE : 17 HADDOCK LIGHTLY BATTERED AND DEEP FRIED | 14 IPSWICH WHOLE BELLY CLAMS PLATE : 28 SEA SCALLOP PLATE : 24 SHRIMP PLATE : 17 BONELESS CHICKEN TENDERS PLATE : 11 SEAFOOD PLATTER : WHOLE CLAMS, CLAMS STRIPS, SCALLOPS, FRIED COMBO PLATE : CHOOSE A COMBINATION OF ANY TWO SHRIMP, FISH, FRIES, ONION RINGS, AND COLESLAW | 34 ITEMS | 24 ALL ABOVE SERVED WITH FRENCH FRIES AND COLESLAW Sandwiches JUMBO LOBSTER SALAD ROLL CAPE COD REUBEN : A TOASTED BRIOCHE ROLL WITH LETTUCE, TOMATO, AND OUR FAMOUS : FRIED HADDOCK
    [Show full text]
  • Sam , S Famous Lobster Rolls
    , LUNCH MINI PLATES SERVED 11:00 - 4:00 San wiches DAILY MAKE ANY SANDWICH A MEAL #1 Fried Clam Strips . 8.95 MEAL INCLUDE HOME-STYLE COLESLAW AND YOUR CHOICE OF #2 Fried Popcorn Shrimp. 8.95 ONE SIDE: FRENCH FRIES, BAKED BEANS OR RICE PILAF. ADD $2.50 #3 Fried Scallops . 12.95 GLUTEN-FREE BULKIE ROLLS ADD $1.00 #4 Fried Whole Clams . .Today’s Market Price Crab Salad Roll (All Meat) . 8.95 #5 Lunch Broiled Scrod (5 oz.) Served All Day . .9.95 #6 Lunch Fish ‘n’ Chips (Cod) Served All Day . 9.95 Tuna Salad Roll (All Meat) . 4.95 #7 Broiled Salmon (5 oz.) . 10.95 Fried Chicken Sandwich . 5.95 #8 Fried Oysters . 12.95 With lettuce & tomato INCLUDES HOME STYLE COLESLAW AND A CHOICE OF ONE SIDE: Chicken Parmesan Sandwich . 5.95 GOLDEN FRENCH FRIES, BAKED BEANS, OR RICE PILAF. Grilled Chicken Sandwich . 5.95 BAKED POTATO AVAILABLE AFTER 1 PM FOR AN ADDITIONAL $.50 Choice of teriyaki, BBQ, or lemon pepper. With lettuce & tomato. Veggie Burger . 5.95 On wheat bread with lettuce & tomato. INCLUDES A DRINK Quarter Pound Hamburger . .3.50 For the Kids AND DESSERT 6.95 Quarter Pound Cheeseburger . 3.80 Your choice of Cookies or Apple Slices Grilled Cheese . 2.50 Hot Dog . 2.50 CHICKEN TENDERS // HOT DOG // GRILLED CHEESE // CLAM STRIPS Broiled Fish Sandwich . 6.50 POPCORN SHRIMP // HAMBURGER // CHEESEBURGER 1006 Route 28 | South Yarmouth, MA | 508.394.3504 With lettuce & tomato “BITE SIZE” FISH ‘N’ CHIPS seafoodsamsyarmouth.com Above served with fries Fried Fish Sandwich .
    [Show full text]
  • Mabelslc-Menu-2020-8.5 X 11.Indd
    MENU Starters Salads Charred Brussels sprouts 9 Farm Salad 1O green apple / dijon maple glaze tomatoes / cukes / red onion / marinated chickpeas Mussels in Broth 18 Caesar Salad* 11 Vermouth / leeks / shallots / herb toast romaine / parmesan / croutons Steamers (1LB) 21 Lobster Cobb Salad 29 garlic / Allagash romaine / bacon / avocado / egg / tomatoes / red onion / blue cheese Crispy Calamari 13 — add protein to any salad — sweet pepper mayo chicken +6 | shrimp +8 salmon +13 Natural Chicken Tenders 12 crabcake +1O | lobster +15 Plain | tossed in moxie bbq or buffalo sauce Dressings: house balsamic | lemon herb vinaigrette horseradish ranch | green goddess | blue cheese Crabcakes 16 Maine crab / pan seared / lemon-basil aioli Soup Mabel’s world FAMOUS Clam Chowder 6/1O Lobstah Steamed Maine Lobster* MP 1 1/2 lb or 2lb Maine lobster Sides Lobster Mac n’ Cheese 27 cast iron baked / crispy topping House Salad 4 roasted new Lobster Stew 29 potatoes 3 daily vegetable 4 cream / butter / sherry / toast points cole slaw 4 french fries 3 *ask about our select jumbo lobsters Onion rings 7 mac n’ cheese 6 We are happy to accommodate any food allergies or preferences. Please keep in mind that any items prepared without allergens are made in a facility that handles many common allergens such as peanuts, tree nuts, seeds, dairy, soy and eggs. We have GLUTEN-FREE [GF] burger rolls and hot dog buns. Please keep in mind that any items prepared without gluten products are made in a facility that handles many other wheat products. *This food is or may be served raw or undercooked.
    [Show full text]
  • DJ's Clam Shack Keeps It Fresh All Winter Long
    32A DECEMBER 12 - 18, 2018 TO ADVERTISE CALL: 516-747-8282 LONGISLANDWEEKLY.COM LONGISLANDWEEKLY.COM TO ADVERTISE CALL: 516-747-8282 DECEMBER 12 - 18, 2018 33A DINING A Clam Fresh Blue Point oysters are shucked once a month. For All Seasons DJ’s Clam Shack keeps it fresh all winter long BY STEVE MOSCO brave the cold, diminishing returns and remain [email protected] open. One local eatery keeping their lines in the water during the so-called down season is DJ’s o one knows for sure how it hap- Clam Shack in Wantagh—an oasis of fresh seafood pened or who did it, but somewhere making a strong case that this cuisine should be Blackened Mahi Mahi taco along the way it was decided that enjoyed all year round. seafood is strictly summertime eats. Deep diving into New England and Southern- have created a family atmosphere on Sunrise Across the south and north shores style seafood, DJ’s slings lobster rolls, fried clams, Highway. Sit in the restaurant for no less than five Nof Long Island, restaurants that specialize in ocean crab cakes, fish tacos and much more. And even minutes and you’ll witness customers enthusi- fare either close for the gray winter season or beyond the food, owner Paul Riggio and his team astically greet Riggio and his team as if they were longtime friends. “The town is just fantastic to us,” said Wall Street escapee Riggio in the diminutive, laid-back eatery. DJs Clam Shack owner Paul Riggio (center) with his crew. “We have a neighborhood vibe and we look to treat people right the first time they come in.” And when they come in, customers are greeted with an immediate whiff from the up-front grill, The luscious, warm and where manager Anthony Gentile can be found buttery lobster roll.
    [Show full text]