take away menu SG RESTAURANT

STARTERS

Spare Ribs in Barbeque Sauce (4) £6.50 Cream Corn with Chicken or Crabmeat £4.40 A creamy soup prepared with a rich stock Chiew Yim Spare Ribs (spicy) £6.50 and cream corn with crabmeat or chicken Bite size pieces of spare ribs wok fried with and fresh chillies Wan Ton Soup £4.40 Minced prawns and pork wrapped in Kuay Pie Tee(4) Top Hats £6.60 and served in chicken consomme Light crispy pastry cups filled with shredded bamboo shoots, chicken and prawns Crab Meat + Soup Cantonese style £7.50

Satay (Beef, Pork or Chicken) (6) £9.00 & Tunghoon Soup £4.40 Seasoned with delicate spices and honey, charcoal grilled and served with sauce Chicken Noodle Soup £4.40

Spring Rolls (3)(vegetarian) £5.50 Hot & Sour Soup (spicy) £4.40 A delightful mixture of chicken, prawns Crispy Aromatic Duck Whole £38.00 and beancurd in a thick & tangy soup Served with pancakes

Crispy Aromatic Duck - Half £20.00 Crispy Aromatic Duck - Quarter £11.00 fish & Seafood Chicken in Paper Bag (4) £6.50 Chicken seasoned with , soya sauce Fresh Crab Fried in the Shell with £23.00 and , fried in the bag for maximum flavour a) Ginger and spring sauted in fresh coarsely Crispy Fried Seaweed £5.50 ground and butter b) Singapore chilli sauce (A Singaporean favorite) Sesame Prawns on Toast(6) £6.50 c) Chilli and black bean sauce (spicy)

Wok-fried Dumplings Pork £8.00 Sauted in fresh coarsely ground black pepper and butter Served with ginger

Money Bag Chicken £8.00 Fresh Lobster £36.00 Crispy parcels filled with chicken and a) Chiew yim vegetables served with a sweet chilli dip b) Singapore chilli sauce (spicy) c) Ginger and spring onions d) Chilli and black bean sauce (spicy) e) Black pepper and butter

These can be served on a bed of noodles

Wasabi Prawns £11.00 Prawns coated with delicious wasabi and shredded cucumber strips

Chilli Prawns (spicy) £10.00 Prawns stir fried with fresh chillies and onions

Prawns in Black Bean Sauce £10.00

Prawns in Garlic Sauce £10.00

take away menu sg restaurant

Chiew Yim Prawns (spicy) £10.00 Lightly dry-fried prawns tossed with garlic, salt, chicken, duck & pork pepper and fresh chillies Chicken with Ginger and Spring Onions £8.50 Butterfly Prawns £10.00 Chicken with Cashew Nuts £8.50 Sweet and Sour Prawns £10.00 Fried Crispy Chicken with prawn Crackers Whole £18.00 Chiew Yim Soft Shell Crab (spicy) £8.00 Lightly fried with garlic and chillies Fried Crispy Chicken with prawn Crackers Half £11.00

Prawns and Scallops £14.00 Steamed Chicken in Light Soya Sauce Served with “glass noodles” flavoured with and Sesame Oil whole £18.00 lemongrass and ginger Steamed Chicken in Light Soya Sauce Chiew Yim Squid (spicy) £10.00 and Sesame Oil Half £11.00 Lightly dry-fried squid tossed with garlic, salt, pepper and fresh chillies Lemongrass Chicken (spicy) £8.50 Stir fried with fragrant lemongrass and chillies Fresh Steamed Scallop £6.50 Served in the shell Chilli Chicken (spicy) £8.50

Steamed or Pan Fried Sea Bass Fillets £22.00 Sweet and Sour Chicken £8.50 With ginger and spring onions or with black bean sauce Chicken with Green Peppers in Black Bean Sauce £8.50

Sweet and Sour Monkfish £15.00 Thai Green Chicken (spicy) £9.00 Lightly battered pieces of monkfish served Baby aubergines, limes leaves, lemongrass with our delicious sweet and sour sauce in delicate Thai curry spices and coconut

Sambal Fish £20.00 Crispy Wrap with pork/chicken or vegetables £9.00 Panfried Sea Bass or Skate, Make your own healthy lettuce wraps with covered in spicy sauce this delicious dish of finely diced pork or chicken, mushrooms and mixed vegetable. Great as starter!

Lemon Chicken £8.50 beef Sweet and Sour Pork £8.50 Barbacued Pork (Char Siew) £8.50 Beef with Green Peppers in Black Bean Sauce £8.60 Chiew Yim Pork Fillet (spicy) £9.00 Szechuan Crispy Beef (spicy) £8.60 Fillets wok fried, lightly seasoned with salt, Crispy strips of beed coated in a light batter pepper, garlic and fresh chillies in a delicate sweet & spicy sauce Grandma’s Braised Belly of Pork £10.00 Sliced Beef with Ginger and Spring Onions £8.60 Succulent cuts of pork in fragrant soya sauce Slices of beef sauteed with ginger and spring onions with a rich soya sauce gravy Roast Duck £9.00 Our roasted duck served in a delicious Sliced Beef with Broccoli £8.60 soya sauce on a bed of vegetables

Beef (spicy) £9.00 Braised Duck £9.00 Slow cooked beef in thick coconut sauce Delicious in a rich soya sauce seasoned with garlic and star Beef Steaks £11.00 Slices of lamb in a barbeque sweet and tangy sauce

Lamb with Ginger and Spring Onions £10.00

take away menu sg restaurant vegetable dishes rice

Mix Three Greens (vegetarian) £8.00 Steamed rice £3.00

Spicy Aubergines in Yellow Bean Sauce (spicy Egg Fried rice £3.50 and vegetarian) £8.50 Pineapple Fried Rice £5.50 Straw Mushrooms with Seasonal Greens £8.00 Pineapple pieces fried with chicken and sweetcorn

Stir Fried Chinese Greens with Garlic £8.00 Special Fried Rice £8.50

Chinese Greens in £8.00 Beef and Green Peppers in Black Bean Sauce with Rice (spicy) £8.50 Chinese Mushrooms with Seasonal Greens £9.00

Stir Fried Beansprouts with Spring Onions £7.00 £9.00 Savoury rice cooked in chicken stock, served Stir Fried Special Mixed Vegetables £7.00 with large cuts of chicken (warm) and cucumber beancurd

Pei Pa Beancurd £9.00 Deep fried minced beancurd and prawns served in a delicious oyster sauce

Chiew Yim (spicy) £8.00 Lightly fried tofu tossed with garlic and fresh chillies

Steamed or Fried Beancurd in Black bean Sauce £8.00

Ma Po Beancurd (spicy and vegetarian) £8.00 Beancurd fried with minced beef and chillies in yellow bean sauce

Egg Tofu £11.00 Lightly golden fried with Chinese mushrooms, shredded pork and spring onions

Egg Tofu with Crab Meat £12.00 Lightly golden fried served on Broccoli

take away menu sg restaurant singaporean specialities & noodles

Ayam Curry () (spicy) £10.00 Fried Beef Ho Fun £8.50 Chicken cooked with coconut and our specially Rice sticks fried with beef, ginger, spring onions, imported Malaysian curry powder (slightly hot) beansprouts and soya sauce

Daging Curry (Beef Curry) (spicy) £10.00 Kon Lo Mee with Barbecued Pork £8.50 Beef slowly cooked in coconut and our specially Braised noodles with slices of barbecued pork imported Malaysian curry powder (slightly hot) Plain Fried Noodles £7.00 Assam Curry Fish (spicy) £16.00 Egg noodles fried with beansprouts and onions Monkfish cooked in assam sambal sauce with okra and aubergines Ho Jien £11.00 Singapore Style a must for all Assam Sambal Prawns (spicy) £11.00 seafood lovers! Prawns in the shell fried in assam sauce (contains ground ) Delicious! Tauhu Goreng £8.50 Deep fried beancurd served with crispy beansprouts in a spicy peanut and soya sauce (served warm) Kang Kong Blachan (spicy) £9.00 Morning Glory fried in a delicious prawn (spicy) £8.50 paste chilli. Hot and spicy Fresh fruit and vegetables tossed in a sprinkled with crushed peanuts and sesame seeds. Squid Blachan (spicy) £11.00 A very exotic dish known as the salad of the Far East Squid fried in a delicious prawns paste chilli with crunchy sugar snap peas Lo Bak Koh £9.00 Turnip pan fried with egg Singapore (spicy) £8.50 An exotic soup with a hint of curry served with Archar (spicy) £5.00 rice vermicelli, beansprouts, prawns Crunchy pickled vegetables in chilli spices and Chinese style fishcakes sprinkled with ground peanuts

Mee Goreng (spicy) £8.50 Egg noodles fried with beef, beansprouts, tomatoes and eggs in a mild chilli sauce

Singapore Fried Mee Hoon (spicy) £8.50 Rice vermicelli fried with pork, prawns, fishcake, eggs, beansprouts and mild chilli sauce

Fried Kway Tiow (spicy) £8.50 Rice sticks fried with prawns, eggs, pork, soya sauce and mild chilli sauce. Our special...!

Fried (spicy) £8.50 Egg noodles fried with prawns, eggs, pork and fishcake

Hokkien Hay Mee Soup (spicy) £8.50 Egg noodles in a prawn based soup, served with prawns, pork and beansprouts

Fried Sa Ho Fun or Mee £8.50 Rice sticks or thin egg noodles fried and served in a delicious gravy with mixed meat, prawns and fishcake

set menus JASMINE

Set for minimum of two persons (£27.50) - CHEF’S PLATTER Sesame Prawns, BBQ Ribs, Spring Rolls and Crispy Seaweed - Sweet and Sour Chicken Prawns with Ginger and Spring Onions Beef with Black Bean Sauce Special Fried Rice - Fresh Fruit Platter

LILY

Set minimum of three persons (£32.00 per person) - CHEF’S PLATTER Sesame Prawns, BBQ Spare Ribs, Spring Rolls and Crispy Seaweed - Crispy Aromatic Duck with Pancakes - Szechuan Crispy Beef Lemon Grass Chicken Prawns with mixed vegetables Special Fried Rice - Fresh Fruit Platter

ORCHID

Set minimum of four persons (£40.00 per person) - CHEF’S PLATTER Kuay Pie Tee, Chicken , Sesame Prawns, Spring Rolls and Crispy Seaweed - Chilli Lobster served on a Bed of Noodles - Lemon Grass Chicken Lamb with Ginger and Spring Sweet and Sour Prawns Three Mixed Greens Singapore Noodles Egg Fried Rice - Fresh Fruit Platter