GLUTEN ALLERGY MENU
DIM SUM HOT KITCHEN BENTO (LUNCH ONLY) CHICKEN LETTUCE WRAPS *all selections are served with miso soup, No peanut sauce (sub tamari for peanut and stir-fry sauce) mixed green salad & pickled vegetables TOFU LETTUCE WRAPS No peanut sauce (sub tamari for peanut and stir-fry sauce) TERIYAKI BURGER* WAGYU BEEF* (dinner only) Szechuan shoestring fries Cooked tableside on Japanese river rocks (no teriyaki, no onions, no umami mayo) (sub tamari for ponzu) CEDAR PLANK SALMON Wok stir fried bok choy (no teriyaki)
SALADS MACADAMIA CHICKEN STIR FRY CALAMARI SALAD Broccoli, carrots, macadamia (no garlic sauce) Miso sambal dressing HOUSE SALAD Miso sambal dressing SUSHI BENTO (LUNCH ONLY) SPINACH SALAD *all selections are served with miso soup, Brûléed grapefruit, spiced pepitas, crispy nori chip, mixed green salad & pickled vegetables maple soy dressing (no chips) SPECIALTY ROLL SET Jumbo lump crab california
SIDES SASHIMI LUNCH SET BABY BOK CHOY (no sauce, sub tamari) Chef’s selection EDAMAME MAKI LUNCH SET Choice of 2 rolls – spicy tuna, yellowtail scallion, vegetable
ROBATA MAKI AND NIGIRI LUNCH SET CAULIFLOWER (no teriyaki) Choice of 1 roll – spicy tuna, yellowtail scallion, JAPANESE EGGPLANT vegetable and 4 pieces of sushi Red miso, shishito peppers, crushed peanuts, bonito flakes JUMBO SHRIMP Spiced yuzu butter LAMB CHOP Shiso butter, spring onion
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 08/02/19 SUSHI PLATTERS ENTREES *dinner only SEKIWAKE (SMALL) OZEKI (MEDIUM) MACADAMIA CHICKEN STIR FRY YOKOZUNA (LARGE) Broccoli, carrots, macadamia nuts (no garlic sauce, sub tamari based sauce)
NEW YORK STRIP* Pistachio-shiso pesto, steamed vegetables SUSHI & SASHIMI *per piece SCALLOPS Miso creamed corn, grilled scallion (no tobiko) TUNA* SALMON* EXOTIC YELLOWTAIL* NEGI TORO* RED SNAPPER Wok stir-fried escarole, kaffir lime, coconut red curry CHU TORO TUNA* UNI* OH TORO TUNA* RED SNAPPER* PORK TONKATSU Breaded pork chop, cabbage (no balsamic unagi) SHRIMP SAWARA* YELLOW TAIL* HOTATE* RICE & NOODLES
WASABI VEGETABLE RICE Sweet corn, cauliflower, carrot, egg (sub plain rice, no soy) SPECIALTY ROLLS CRAB FRIED RICE JUMBO LUMP CRAB CALIFORNIA Jumbo lump crab, egg, ginger, thai chili (no oyster sauce) Jumbo lump crab, avocado, cucumber (no masago mayo) LOBSTER AND PEKIN DUCK FRIED RICE (dinner only) Mushrooms, essence of truffle SALMON HABANERO* (no XO sauce, no oyster sauce) Cucumber, mango, onions (no ponzu or gochujang) SHRIMP PAD THAI Red chili, peanuts, mixed vegetables
*Our lawyer says that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 08/02/19