TMediterraneanaze Cuisine ' Mezze to share Tazè homemade dips served with our own Tazè Turkish bread (V) Single 7.50 Three choices 14.50 All six dips 23.00 Humus – Chickpeas, and lemon Pembe Sultan – Beetroot and yoghurt Tzaziki – Cucumber, , yoghurt and dill Babaganhoush – , tahini and olive oil Havuc – Minted yoghurt and carrot Chilli - Spicy capsicum and

Saganaki (V) Grilled Haloumi cheese with lemon and balsamic reduction 14.50

Vine Leaves (V) (G) Traditional Turkish style with toasted pine nuts, rice, herbs and wrapped in fresh vine leaves 13.50

Cigara Borek (V) Feta and filled filo pastry topped with Tazè yoghurt sauce 14.00

Zucchini Fritters (V) Shallow fried with roasted garlic and yoghurt sauce 14.00

Imam Bayildi (V) (G) Oven roasted eggplant stuffed with fresh vegetables 15.50

Funghi (V) (G) Grilled mushrooms with a Mediterranean marinade 16.00

BBQ Octopus (G) BBQ octopus with a balsamic and herb marinade 18.50

Garlic King Prawns (G) Pan fried with a creamy roast garlic sauce 22.00

Mini Kofte’s (G) Chargrilled lamb mince with aromatic herbs and spices 18.00

Olives and Persian Fetta (V) House marinated served with a side of Turkish bread sticks 14.00

Gluten Free options available for most Entrees. Mains Bursa Iskender Shaved lamb simmered in homemade sauce, Tazè Turkish rice with roasted garlic and dressing 24.50

Karni Yarik Wood fired eggplant filled with spiced minced beef and roasted vegetables drizzled with olive oil and tomato dressing 27.00

Catch of the Day (G) Pan seared fillet on crushed Kipfler potato with walnut and tomato salad infused with lemon olive oil and roast garlic aioli 33.00

Dolma (V) (G) Oven roasted peppers stuffed with rice, mixed vegetables, currants, toasted pine nuts, herbs and spices 24.00

Linguini Fresh seafood, roasted garlic in a spicy tomato based sauce 28.50

Chicken Baharat (G) Spiced chicken supreme with humus, lebanese eggplant, capsicum jam and watercress salad 27.00

Rib Eye Steak (G) 90 day grain fed 400g Rib Eye cutlet – with caramelized mash and smoky relish 34.50

Spanish Chicken Cazuela Simmered in a tomato based sauce with chorizo, herbs and spices 25.50

Morrocan Lamb Rump Charred corn, pine nuts and saffron couscous with eggplant jam 30.00

Paella Lemon chicken, chorizo, prawns, clams and green beans tossed through rice and drizzled with aioli 28.00

Vegetarian Mousakka (V) Layers of pastry, eggplant and vegetables served with pesto Kipfler potatoes and oven roasted tomato salad 24.00

Gluten free options available for most main meals. FREE WI-FI for all Taze customers. CharFrom the Mediterranean Grill Skewers marinated in Tazè traditional herbs and spices, served with Turkish rice and Coban Salad Sis Tavuk (Chicken) 24.00

Sis (Lamb) 24.00

Sis Karades (King prawns) 28.00

Mixed Grill One of each skewer 31.00 Taze, Konya Pides Mevlana (Lamb) Diced lamb marinated with herbs and spices and cheese 21.00 Isbanakli (V) (Spinach) Spinach, feta and tasty cheese 20.00 Tavuklu (Chicken) Chicken, mushroom, onion, capsicum, cheese and fresh herbs 21.00 Sucuklu (Salami) Turkish salami, egg and cheese 21.00 Cheese (V) Feta, parmesan and tasty cheese mixed with fresh herbs 18.00 Vegetarian V) Spinach, Tomato, capsicum, mushroom, onion, fresh herbs and cheese 20.00 Taze, Gourmet Pides Taze Special Chicken, prawns, tomato, capsicum, onion, garlic butter, fresh herbs and cheese 26.00 Pastirmali(Pastrami) Smoked Turkish Pastrami, egg and cheese 22.00 Chef’s Vegetarian (V) Mushroom, sun dried tomato, olives, capsicum, onion, feta, parmesan and tasty cheese 22.00 Karadesli (Prawn) Prawns, spinach, tomato, capsicum, onion and fresh herbs 24.50

Ask our friendly staff about our ‘One metre long Pide’ for an additional $5. Salads Green Leaf Salad Mixed leaves topped with toasted and blood plum dressing 10.50

Coban Diced roma tomatoes, cucumber, Spanish onion, continental parsley, sumac and olive oil 10.50

Traditional Greek Cucumber, tomato, onion, capsicum, olives, feta cheese and Greek dressing 11.00 Breads Turkish bread 4.50

Garlic herb bread 6.00

Garlic and cheese Pide 7.50 Sides Steamed green vegetables 9.00

Turkish rice (for two) 7.00

Bowl of chips with aioli 7.50 IndulgenceTazè Group Menu

Light Indulgence (Minimum 2 people) $37PP

Tazè homemade dips with Turkish bread, Vine leaves, Zucchini fritters and Cigara borek.

Chicken and lamb skewers, Konya pide (your choice), served with Turkish rice and salad.

Vegetarian Indulgence (Minimum 2 people) $35PP

Tazè homemade dips with Turkish bread, Vine leaves, Zucchini fritters and Cigara borek.

Imam Bayildi and Vegetarian Konya pide, served with Turkish rice and salad.

Sultans Indulgence (Minimum 4 people) $47PP

Tazè homemade dips with Turkish bread, Vine leaves, Zucchini fritters and BBQ Octopus.

Chicken, lamb and prawn skewers, Konya pide (your choice), served with Turkish rice and salad.

Dessert.

Cakeage $3.00pp

Shop 4, ATO Building - 21 Genge St, Canberra City ACT 2601 p - 02 6262 6601 f - 02 6262 6605 e - [email protected] w - www.taze.com.au