DINNER MENU AS IAN FUSION
25% SMALL PLATES OFF HAR GAO 108 | 81 Prawn dumpling with chili dipping sauce CRISPY CAULIFLOWER 108 | 81 Breaded garlic cauliflower with szechuan lemon mayo BAKED THAI CHICKEN WINGS 108 | 81 served with peanut sauce FISH CAKE 138 | 103 Thai fish cake with coriander and chili dipping sauce FRESH FROM THE GARDEN YAM NUEA 148 | 111 Thai beef salad with vegetable, carrot, celery stick, tomato, coriander and mint YAM TALAY 148 | 111 Seafood salad with vegetable and nam jim dressing THAI GREEN PAPAYA SALAD 158 | 118 Prawn, tomato cherry, peanut, crispy shallot, onion, basil leaf and nam jim dressing SOUP
TOM YUM 198 | 148 Thai seafood soup with tom yum paste, galangal and lemon grass SUP BUNTUT 248 | 186 Indonesian oxtail soup with vegetable and local red bean PHO BO 208 | 156 Vietnamese beef soup with mushroom, bok choy and flat rice noodle CURRY
KAENG PHET KUNG 188 | 141 prawn and squid in Thai red curry sauce with tomato, lime and coriander GAI PAD PRIK KING 178 | 133 Thai chicken curry with lemongrass, long bean and basil leaf GREEN FISH CURRY 198 | 148 Thai green curry with sugar snap peas and chili GAENG KIEW WAN GAI 198 | 148 Thai green curry with chicken, coconut milk, eggplant and Thai basil. FROM THE WOK PAD PHAK RUAM 188 | 141 Wok fried mix seasonal vegetable with oyster sauce CHICKEN BUTTERMILK 208 | 156 Crispy chicken with buttermilk sauce PAD THAI 278 | 208 Fried flat rice noodle with seafood, chive and peanut BEEF BLACK PEPPER 238 | 178 Beef with onion, capsicum, mushroom and black pepper sauce STIR FRIED THAI CHICKEN 188 | 141 Stir fried chicken, lemongrass, mushroom, vegetable and Thai basil leaf TOM YAM FRIED RICE 188 | 141 Thai fried rice with tom yam spice and chicken THAI FRIED NOODLE 198 | 148 Wok fried egg noodle with beef and sesame seed SAFO TOFU 198 | 148 Stir fried tofu with vegetable, onion, capsicum, mushroom and chicken SIDE Stir Fried Vegetables 78 | 58 Steamed White Rice 48 | 36 Organic Steamed Red Rice 58 | 43 Vegetable Fried Rice 78 | 58 French Fries 58 | 43 Sautéed Broccoli with Garlic 78 | 58 DESSERT BEDUGUL STRAWBERRY CHEESECAKE 85 | 63 Strawberry sauce, strawberry sorbet and chocolate tuile MANGO STICKY RICE 85 | 63 with coconut cream CRISPY FRIED BANANA SUNDAE 85 | 63 Strawberry, chocolate, vanilla ice cream, chocolate brownie & chocolate sauce
All prices are in thousand of Rupiah. Subject to 21% Service Charge and applicable Government Tax . Nusantara Rijsttafel Dinner
3 course set menu for 2 | IDR 350.000 ++ A set menu inspired by traditional culinary of Indonesia, served in family style.
STARTER GADO GADO Blanched organic vegetable with egg, peanut sauce and melinjo crackers OR SOTO AYAM LAMONGAN Lamongan style chicken soup with yellow broth, cabbage, bean sprout egg and glass noodle
MAIN COURSE
IKAN ASAM MANIS Deep fried fresh fish fillet and glazed with sweet sour sauce and local vegetable AYAM GEPREK Crunchy fried chicken with spicy sambal, Indonesian crudité vegetable, steam rice and sambal matah
NASI PECEL MADIUN Steamed rice with blanched vegetable, fried tofu, peanut sauce and shrimp crackers
TONG SENG SAPI Stir fried beef with bumbu, cabbage, mushroom and red chili
SWEET MARTABAK MANIS Indonesian pancake with sugar, crusted peanut, chocolate and cheddar cheese
FREE FLOW WATER AND ICED TEA BEVERAGE MENU
WINE BY THE GLASS HEALTHY VIBES 55 WHITE MANGO PASSION Plaga Sauvignon Blanc, Central Valley (Chile), Bali NV 90/475 Fresh mango, passion fruit, coconut water
RED COCO MINT Plaga, Carbanet Merlot, Central Valley (Chile), Bali NV 90/475 Coconut water, cucumber, mint, sweet sour
SWEET Plaga, Frezzante Moscato, Sicily (Italy), Bali NV 75/400 SOFT DRINK 45 CHOICE OF Coke, Sprite, Diet Coke, Coke Zero, Ginger Ale, Tonic Water, SIGNATURE COCKTAILS 150 Soda Water LEMONGRASS ROSELLA REDBULL 45 Gin, homemade Gianyar’s lemongrass syrup, rosella tea CUCUMBER DELIGHT INDONESIAN HOMEMADE ICED TEA Gin, Japanese cucumber, homemade lemongrass syrup, Your choice are Glass 55 | Pitcher 150 Balinese sweet basil BLUEBERRY LEMON SWEET ICED TEA COCONUT PANDAN DAIQUIRY Blueberry and fresh lemon Rum, coconut rum, pandan syrup, coconut milk, sweet & sour ROSEMARRY LEMONGRASS ICED TEA ARIST’S MOJITO Homemade lemongrass syrup, lemon Rum, homemade lemongrass syrup, kaffir lime leaf, sweet & sour, ginger ale JUICE 55 ROSEMARY MULE FRESH Vodka, sweet sour, rosemary syrup, ginger ale Orange, Lemon, Watermelon, Strawberry, Pineapple, Mango TROPICAL SANGRIA Vodka, orange liquer, sangria mix, soda water SMOOTHIES 55 PINEAPPLE HAVANA AVOCADO DETOX SMOOTHIES Rum, pineapple juice, basil leaf, sweet & sour, ginger ale Avocado, banana, lemon juice, spinach, chia seeds, mango and coconut water
GIN TONIC CLUB 150 BANANA MANGO *All gin clubs are served with homemade infused herbs syrup Banana, mango, pineapple, fresh ginger, mint leaf and coconut milk MR. CUCUMBER Cucumber, lemon ANTIOXIDANT Cucumber, mint, spinach, banana, parsley, lime juice, ROSEMARY GINGER coconut water and homey Rosemary, ginger, thyme
JACK’S COFFEE & TEA 50 Jack fruit, sweet sour REQUEST YOUR FAVORITE COFFEE
BEERS LOSE LEAF “BREW ME” Bintang - Indonesia 55 Rolled Oolong (organic), Pure Black, Royal Earl Grey, Bintang Radler Lemon - Indonesia 55 Jasmine Green, Chamomile Mint (herbal) San Miguel Light 65 MINERAL WATER CIDER 75 Total 8+ 500 ml (Alkaline Water) 45 Acqua Panna 500ml 75 Albens Apple & Mango Acqua Panna 750ml 95 Albens Apple & Strawberry SPARKLING WATER Balian Sparkling Water 330ml 50 Balian Sparkling Water 750ml 65 San Pellegrino 500ml 75
All prices are in thousand of Rupiah. Subject to 21% Service Charge and applicable Government Tax. BY THE GLASS WHITE LIGHT BODIED
WHITE Two Island, Riesling, Bali, 2019 550
Plaga Sauvignon Blanc, Boekenhoutskloof, The Wolftrap, 700 Central Valley (Chile), Bali NV Viognier & Chenin Blanc, Franschhoek Valley, South Africa, 2015, RED Plaga, Carbanet Merlot, Central Valley Hatten, Aga White, Belgia, Bali, NV 4 00 (Chile), Bali - NV
SWEET MEDIUM BODIED
Plaga, Frezzante Moscato, Plaga, Sauvignon Blanc, Sicily (Italy), Bali, NV Central Valley (Chile), Bali NV
Vasse Felix, Sauvignon & Semillon, 1.250 BY THE BOTTLE Margaret River, Australia, 2016 Naked Range, Sauvignon Blanc, 1.200 CHAMPAGNE Yarra Valley, Australia, 2017 Taittinger, Comtes de Champagne, 6.250 Bodegas Protos, Verdejo, Rueda, 700 Reims, Freance, 2006 Spain, 2017 Moët & Chandon, Impérial Brut, 2.850 Champagne, France, NV FULL BODIED
SPARKLING Torres, Viña Sol, Parellada & 925 Grenache Blanc, Panades, Spain, 2016 Hatten, Sparkling, Tunjung, 600 Probolinggo Biru, Bali, NV Mi Terruno Uvas, Torrontes, 700 Mendoza, Argentina , 2017 Domaine Chandon, Brut, 1.300 Yarra Valley, Australia. NV Naked Range, Duet, Chardonnay, 1.050 Yarra Valley, Australia, 2016 SBX, Sparkling Brut, 700 Chapoutier, Belleruche, Côtes du Rhône 1.250 Limari Valley, Chile, NV Grenache Blend, Rhône Valley, France, 2016
Beringers Founders’ Estate, 750 Chardonnay, California, USA, 2016
Wolf Blass Bilyara, Chardonnay, 500 Southern Australia, 2018
All prices are in thousand of Rupiah. All prices are in thousand of Rupiah. Subject to 21% Service Charge and applicable Government Tax Subject to 21% Service Charge and applicable Government Tax RED LIGHT BODIED
Hatten, Aga Red, Alphonse Lavallée, 4 00 Bali, NV
In The Red, Pinot Noir, Marlbourough, 750 New Zealand, 2017
MEDIUM BODIED
Plaga, Carbanet Merlot, Central Valley (Chile), Bali - NV
Wolf Blass Bilyara , Caber n et Sauvignon , 500 Southern Australia, 2018
ROSÉ
Hatten, Rosé, Alphonse Lavallée, 4 00 Bali, NV
SWEET Pino de Bali, Fortified Wine, 500 Belgia Grape, Hatten, Bali, NV (375 ml)
Moscato De Bali, Sababay, Bali, 2019 500
Plaga, Frezzante Moscato, 400 Sicily (Italy), Bali, NV
All prices are in thousand of Rupiah. All prices are in thousand of Rupiah. Subject to 21% Service Charge and applicable Government Tax Subject to 21% Service Charge and applicable Government Tax