DINNER MENU AS IAN FUSION

25% SMALL PLATES OFF HAR GAO 108 | 81 Prawn dumpling with chili dipping CRISPY CAULIFLOWER 108 | 81 Breaded cauliflower with szechuan lemon mayo BAKED THAI CHICKEN WINGS 108 | 81 served with sauce FISH CAKE 138 | 103 Thai fish cake with and chili dipping sauce FRESH FROM THE GARDEN YAM NUEA 148 | 111 Thai salad with vegetable, carrot, stick, tomato, coriander and mint YAM TALAY 148 | 111 Seafood salad with vegetable and nam jim dressing THAI GREEN SALAD 158 | 118 Prawn, tomato cherry, peanut, crispy , , leaf and nam jim dressing SOUP

TOM YUM 198 | 148 Thai seafood soup with tom yum paste, and lemon grass SUP BUNTUT 248 | 186 Indonesian soup with vegetable and local red bean BO 208 | 156 Vietnamese beef soup with mushroom, bok choy and flat noodle

KAENG PHET KUNG 188 | 141 prawn and squid in Thai red curry sauce with tomato, lime and coriander GAI PAD PRIK KING 178 | 133 Thai with lemongrass, long bean and basil leaf GREEN FISH CURRY 198 | 148 Thai green curry with sugar snap peas and chili GAENG KIEW WAN GAI 198 | 148 Thai green curry with chicken, coconut milk, eggplant and Thai basil. FROM THE WOK PAD PHAK RUAM 188 | 141 Wok fried mix seasonal vegetable with CHICKEN BUTTERMILK 208 | 156 Crispy chicken with buttermilk sauce PAD THAI 278 | 208 Fried flat rice noodle with seafood, chive and peanut BEEF 238 | 178 Beef with onion, capsicum, mushroom and black pepper sauce STIR FRIED THAI CHICKEN 188 | 141 Stir , lemongrass, mushroom, vegetable and Thai basil leaf TOM YAM 188 | 141 Thai fried rice with tom yam spice and chicken THAI FRIED NOODLE 198 | 148 Wok fried egg noodle with beef and sesame seed SAFO 198 | 148 Stir fried tofu with vegetable, onion, capsicum, mushroom and chicken SIDE Stir Fried Vegetables 78 | 58 Steamed White Rice 48 | 36 Organic Steamed Red Rice 58 | 43 Vegetable Fried Rice 78 | 58 French Fries 58 | 43 Sautéed Broccoli with Garlic 78 | 58 DESSERT BEDUGUL STRAWBERRY CHEESECAKE 85 | 63 Strawberry sauce, strawberry sorbet and chocolate tuile MANGO STICKY RICE 85 | 63 with coconut cream CRISPY FRIED BANANA SUNDAE 85 | 63 Strawberry, chocolate, vanilla ice cream, chocolate brownie & chocolate sauce

All prices are in thousand of Rupiah. Subject to 21% Service Charge and applicable Government Tax . Nusantara Dinner

3 course set menu for 2 | IDR 350.000 ++ A set menu inspired by traditional culinary of , served in family style.

STARTER GADO GADO Blanched organic vegetable with egg, and melinjo crackers OR AYAM LAMONGAN Lamongan style with yellow broth, cabbage, bean sprout egg and glass noodle

MAIN COURSE

IKAN ASAM MANIS Deep fried fresh fish fillet and glazed with sweet sour sauce and local vegetable Crunchy fried chicken with spicy , Indonesian crudité vegetable, steam rice and sambal matah

NASI MADIUN Steamed rice with blanched vegetable, fried tofu, peanut sauce and shrimp crackers

TONG SENG SAPI Stir fried beef with , cabbage, mushroom and red chili

SWEET MARTABAK MANIS Indonesian pancake with sugar, crusted peanut, chocolate and cheddar cheese

FREE FLOW WATER AND ICED TEA BEVERAGE MENU

WINE BY THE GLASS HEALTHY VIBES 55 WHITE MANGO PASSION Plaga Sauvignon Blanc, Central Valley (Chile), Bali NV 90/475 Fresh mango, passion fruit, coconut water

RED COCO MINT Plaga, Carbanet Merlot, Central Valley (Chile), Bali NV 90/475 Coconut water, cucumber, mint, sweet sour

SWEET Plaga, Frezzante Moscato, Sicily (Italy), Bali NV 75/400 SOFT DRINK 45 CHOICE OF Coke, Sprite, Diet Coke, Coke Zero, Ale, Tonic Water, SIGNATURE COCKTAILS 150 Soda Water LEMONGRASS ROSELLA REDBULL 45 Gin, homemade Gianyar’s lemongrass syrup, rosella tea CUCUMBER DELIGHT INDONESIAN HOMEMADE ICED TEA Gin, Japanese cucumber, homemade lemongrass syrup, Your choice are Glass 55 | Pitcher 150 Balinese sweet basil BLUEBERRY LEMON SWEET ICED TEA COCONUT PANDAN DAIQUIRY Blueberry and fresh lemon Rum, coconut rum, pandan syrup, coconut milk, sweet & sour ROSEMARRY LEMONGRASS ICED TEA ARIST’S MOJITO Homemade lemongrass syrup, lemon Rum, homemade lemongrass syrup, kaffir lime leaf, sweet & sour, ginger ale JUICE 55 ROSEMARY MULE FRESH Vodka, sweet sour, rosemary syrup, ginger ale Orange, Lemon, Watermelon, Strawberry, Pineapple, Mango TROPICAL SANGRIA Vodka, orange liquer, sangria mix, soda water SMOOTHIES 55 PINEAPPLE HAVANA AVOCADO DETOX SMOOTHIES Rum, pineapple juice, basil leaf, sweet & sour, ginger ale Avocado, banana, lemon juice, spinach, chia seeds, mango and coconut water

GIN TONIC CLUB 150 BANANA MANGO *All gin clubs are served with homemade infused herbs syrup Banana, mango, pineapple, fresh ginger, mint leaf and coconut milk MR. CUCUMBER Cucumber, lemon ANTIOXIDANT Cucumber, mint, spinach, banana, , lime juice, ROSEMARY GINGER coconut water and homey Rosemary, ginger, thyme

JACK’S COFFEE & TEA 50 Jack fruit, sweet sour REQUEST YOUR FAVORITE COFFEE

BEERS LOSE LEAF “BREW ME” Bintang - Indonesia 55 Rolled Oolong (organic), Pure Black, Royal Earl Grey, Bintang Radler Lemon - Indonesia 55 Jasmine Green, Chamomile Mint (herbal) San Miguel Light 65 MINERAL WATER CIDER 75 Total 8+ 500 ml (Alkaline Water) 45 Acqua Panna 500ml 75 Albens Apple & Mango Acqua Panna 750ml 95 Albens Apple & Strawberry SPARKLING WATER Balian Sparkling Water 330ml 50 Balian Sparkling Water 750ml 65 San Pellegrino 500ml 75

All prices are in thousand of Rupiah. Subject to 21% Service Charge and applicable Government Tax. BY THE GLASS WHITE LIGHT BODIED

WHITE Two Island, Riesling, Bali, 2019 550

Plaga Sauvignon Blanc, Boekenhoutskloof, The Wolftrap, 700 Central Valley (Chile), Bali NV Viognier & Chenin Blanc, Franschhoek Valley, South Africa, 2015, RED Plaga, Carbanet Merlot, Central Valley Hatten, Aga White, Belgia, Bali, NV 4 00 (Chile), Bali - NV

SWEET MEDIUM BODIED

Plaga, Frezzante Moscato, Plaga, Sauvignon Blanc, Sicily (Italy), Bali, NV Central Valley (Chile), Bali NV

Vasse Felix, Sauvignon & Semillon, 1.250 BY THE BOTTLE Margaret River, Australia, 2016 Naked Range, Sauvignon Blanc, 1.200 CHAMPAGNE Yarra Valley, Australia, 2017 Taittinger, Comtes de Champagne, 6.250 Bodegas Protos, Verdejo, Rueda, 700 Reims, Freance, 2006 Spain, 2017 Moët & Chandon, Impérial Brut, 2.850 Champagne, France, NV FULL BODIED

SPARKLING Torres, Viña Sol, Parellada & 925 Grenache Blanc, Panades, Spain, 2016 Hatten, Sparkling, Tunjung, 600 Probolinggo Biru, Bali, NV Mi Terruno Uvas, Torrontes, 700 Mendoza, Argentina , 2017 Domaine Chandon, Brut, 1.300 Yarra Valley, Australia. NV Naked Range, Duet, Chardonnay, 1.050 Yarra Valley, Australia, 2016 SBX, Sparkling Brut, 700 Chapoutier, Belleruche, Côtes du Rhône 1.250 Limari Valley, Chile, NV Grenache Blend, Rhône Valley, France, 2016

Beringers Founders’ Estate, 750 Chardonnay, California, USA, 2016

Wolf Blass Bilyara, Chardonnay, 500 Southern Australia, 2018

All prices are in thousand of Rupiah. All prices are in thousand of Rupiah. Subject to 21% Service Charge and applicable Government Tax Subject to 21% Service Charge and applicable Government Tax RED LIGHT BODIED

Hatten, Aga Red, Alphonse Lavallée, 4 00 Bali, NV

In The Red, Pinot Noir, Marlbourough, 750 New Zealand, 2017

MEDIUM BODIED

Plaga, Carbanet Merlot, Central Valley (Chile), Bali - NV

Wolf Blass Bilyara , Caber n et Sauvignon , 500 Southern Australia, 2018

ROSÉ

Hatten, Rosé, Alphonse Lavallée, 4 00 Bali, NV

SWEET Pino de Bali, Fortified Wine, 500 Belgia Grape, Hatten, Bali, NV (375 ml)

Moscato De Bali, Sababay, Bali, 2019 500

Plaga, Frezzante Moscato, 400 Sicily (Italy), Bali, NV

All prices are in thousand of Rupiah. All prices are in thousand of Rupiah. Subject to 21% Service Charge and applicable Government Tax Subject to 21% Service Charge and applicable Government Tax