Park County Ag Fair Book Open Class, FFA, and 4-H

Celebrating our COMMUNITY, our CHILDREN, and the future of AGRICULTURE

July 23–28, 2019

TUESDAY, JULY 23 FRIDAY, JULY 26 9am-12pm Horse Show Rodeo Arena 8am Market Swine Show Show Arena 12-3pm Working Ranch & Trail Classes Rodeo Arena 10am Cinnamon Roll Contest Main Stage 4-6pm Open Class Entries and Setup Exhibit Hall 10am Most Unusual Vegetable Contest Exhibit Hall 5pm Cat Show Rabbit/Poultry Barn 12pm Market Sheep 6pm Dog Obedience Show Arena Sheep Showmanship Show Arena Breeding Sheep Show 2pm Layla Stinson, singer Main Stage WEDNESDAY, JULY 24 2:30pm Market Goat Show Show Arena Goat Showmanship 3-7pm Carnival Games Midway Breeding Goat Show 4-6pm Kick-Off Party Community BBQ Main Stage Dairy Goat Show Bubba Fett Band Main Stage Alpaca Show 5pm Dog Agility Show Arena 3pm Park Elite Sports Performance Main Stage 5:30pm Commissioners’ Pie Tasting Contest Main Stage 3-7pm Carnival Games Midway 6-7:15pm Park FFA Sundown Showdown Rodeo Arena 4-6pm Dunk Booth Party Main Stage 7:30-10pm Park County Youth Rodeo Rodeo Arena 4-7pm Pictures with a Critter Midway 8:30-11pm 4-H Youth Dance Main Stage 4:30 Rabbit Agility and Hopping Contest Rabbit/Poultry Barn 6pm Salsa and Homebrew Contest Main Stage 7pm Ranch Rodeo Rodeo Arena THURSDAY, JULY 25 8am Dairy Showmanship and Dairy Show Show Arena 11am Beef Pen Show Beef Barn SATURDAY, JULY 27 12:30pm Poultry Showmanship and Show Rabbit/Poultry Barn 9-11:30am Large Animal Round Robin Showmanship Rodeo Arena 1:00pm Rabbit Showmanship and Show Rabbit/Poultry Barn 1pm Beef Breeding Show Show Arena 10am-3pm Farmer’s Market Midway 11am Musical Performance by Montessori Island School Main Stage 2pm Quilter’s Challenge: Ugly Fabric and Purse Exhibit Hall 3-7pm Carnival Games Midway 11am-3pm Carnival Games Midway 3:30pm Watermelon and Pie Eating Contest Main Stage 12:30-2:30pm Small Animal Round Robin Showmanship TBA 4pm Beef Showmanship Show Arena 1:30-3:30 pm Buyer’s Luncheon Main Stage Ringling 5, music Main Stage 4:30pm Rabbit Agility Demonstration Rabbit/Poultry Barn 5pm Smokey Bear and Fire Prevention Main Stage 3:30pm 4-H/FFA Livestock and Made in 4-H Sale Sale Barn 5:30pm Ultimate Dessert Contest Exhibit Hall 6:30-9:30pm Crazy Mountain Express, music Main Stage 6pm Market Steer Show Show Arena Buyer’s Appreciation Celebration Party Main Stage 7pm Lawnmower Races Rodeo Arena 6:30-8:30pm Carnival Games Midway 8pm Big Balls Gone Wild Rodeo Arena Sundown Movie Night Main Stage SUNDAY, JULY 28 VENDORS 10am South Central Champion of Champion Show Show Arena American Automotive, Rhino Linings 1pm Demolition Derby Rodeo Arena Betse Stuart, hand-crafted fabric and rope baskets 2pm Exhibitors are Released Badlands Black Smith Color Street, Andrea Schreckengost Cozy Nest, Park County Breastfeeding Coalition Frontline Ag Livingston Ranch Hand 4-H Club Park County Cheerleaders Taco Treat Food Truck Tropical Snow Wilsall Wranglers 4-H Club

AND MUCH, MUCH MORE!!!!!! (Published May 20, 2019) Celebrating our COMMUNITY, our CHILDREN and our future in AGRICULTURE

General Fair Rules

Open Class Fair Book

TABLE OF CONTENTS FAIR SCHEDULE ...... 2 Quilted Articles ...... 20 Youth (19 & Younger), Quilts ...... 20 HOW DO I ENTER THE FAIR? ...... 5 Sewing ...... 20 WHAT IS THE FAIR? ...... 5 Youth (19 & Younger), Sewing ...... 21 WHO CAN EXHIBIT? ...... 5 Needlework ...... 22 WHAT CAN I ENTER? ...... 5 Crocheting ...... 22 HOW DO I ENTER OPEN CLASS? ...... 5 Knitting ...... 22 GENERAL RULES ...... 5 Embroidery ...... 23 DOG POLICY ...... 5 Counted Cross Stitch ...... 23 PARKING ...... 6 Plastic Canvas ...... 23 SAFETY ...... 6 Appliqué, Needlepoint, & Tatting ...... 23 ANIMAL CARE & WELFARE ...... 6 Youth (19 & Younger), Needlework ...... 23 Mandated Animal Veterinary Check ...... 6 DEPARTMENT N: ART & PHOTOGRAPHY ...... 24 Drawing & Painting, Professional ...... 24 FAIR RULES, REGISTRATION, & ENTRY ...... 6 Drawing & Painting, Amateur ...... 24 OPEN CLASS & FFA ENTRY ...... 6 Drawing & Painting, Senior Youth (14–19) ...... 24 SUPERINTENDENTS, ENTRY DATES, & PREMIUMS ...... 6 Drawing & Painting, Youth (13 & Under) ...... 24 RESULTS ...... 7 Drawing & Painting, Senior Citizen ...... 24 Premium Payout ...... 7 Sculpture ...... 25 Open Class & FFA Result Grievances ...... 7 Art Depicting an Aspect of the Fair ...... 25 VENDOR EXHIBITS ...... 7 Photography, Professional ...... 25 OPEN CLASS: LIVESTOCK ...... 8 Photography, Amateur ...... 25 DEPARTMENT A: ALPACA ...... 8 Photography, Senior Youth (13–19) ...... 25 DEPARTMENT B: BREEDING BEEF ...... 8 Photography, Youth (13 & Under) ...... 25 Rosette Awards, Classes 1–8 ...... 8 Photography, Senior Citizen ...... 25 DEPARTMENT C: DAIRY ...... 8 DEPARTMENT O: CREATIVE CRAFTS, CERAMICS, & Dairy Cattle ...... 8 POTTERY ...... 26 Dairy Goats ...... 9 Creative Crafts, Adults ...... 26 Meat Goats ...... 9 Creative Crafts, Senior Youth (14–19 Years) ...... 26 Rosette Awards, Classes 1–17 ...... 9 Creative Crafts, Youth (13 & Under) ...... 27 DEPARTMENT D: SHEEP ...... 9 Creative Crafts, Senior Citizen ...... 27 Breeding Sheep ...... 9 Basket Weaving, Wreaths, Soap, & Bath Accessories .. 28 Wool ...... 9 Lapidary ...... 28 Rosette Awards, Classes 1–6 ...... 9 Woodworking ...... 28 DEPARTMENT E: POULTRY ...... 9 Ceramics & Pottery, Professional ...... 28 DEPARTMENT F: PIGEONS ...... 10 Ceramics & Pottery, Amateur ...... 28 Open Class ...... 10 Ceramics & Pottery, Senior Youth (14–19) ...... 29 Youth (19 & Younger) ...... 10 Ceramics & Pottery, Youth (13 & Under) ...... 29 DEPARTMENT G: RABBITS ...... 10 DEPARTMENT P: CONTESTS ...... 30 DEPARTMENT H: BREEDING SWINE ...... 11 Quilts, Sewing, & Needlework ...... 30 DEPARTMENT I: YOUTH RODEO ...... 11 Foods ...... 30 DEPARTMENT Q: SCHOOL ...... 30 OPEN CLASS: INSIDE EXHIBITS ...... 12 Creative Text ...... 30 DEPARTMENT J: HORTICULTURE & AGRONOMY ...... 12 Art ...... 31 DEPARTMENT K: FLORICULTURE ...... 13 Displays, Group Projects, & Other ...... 31 DEPARTMENT L: FOODS ...... 15 DEPARTMENT R: EDUCATIONAL ...... 31 Canned & Dehydrated ...... 15 Baked Goods ...... 17 FFA EXHIBITORS ...... 32 Wine & Beer ...... 18 GENERAL RULES ...... 32 Dairy & Eggs ...... 18 DEPARTMENT A: FARM SHOP ...... 32 Youth ...... 18 DEPARTMENT B: EDUCATIONAL EXHIBITS ...... 32 DEPARTMENT M: QUILTS, SEWING, & NEEDLEWORK ...... 18 DEPARTMENT C: AGRONOMY ...... 32 Quilts ...... 19 4-H FAIR BOOK ...... 33 Crib Quilts ...... 19 Lap Quilts ...... 19 Wall Hangings ...... 19 Other Tops ...... 20 4 | Park County Ag Fair

HOW DO I ENTER THE FAIR? WHAT IS THE FAIR? The Park County Ag Fair is an opportunity for the community, 4-H youth, and FFA youth to exhibit completed projects they have worked on for the current year. The exhibits are judged, and winners presented ribbons—purple, blue, red, or white— along with premium money. Special rosettes and plaques are awarded in some classes. Exhibit entry and admission are free. WHO CAN EXHIBIT? Park County residents may exhibit at the fair. All 4-H and FFA members may enter their 4-H or FFA fair projects into the Open Class fair. All 4-H members may enter their 4-H fair projects into the 4-H Fair at the Park County Ag Fair. See 4-H Fair Book for instructions. WHAT CAN I ENTER? This program lists the department, class, and lot numbers for items that can be exhibited at the Park County Ag Fair. The general fair rules and additional rules listed with departments, classes, and lots (including size or number of exhibits that may be entered) apply to your entry. Entries must arrive at the fair and may not be released until the times listed. HOW DO I ENTER OPEN CLASS? • Online (preferred method): Visit https://fairentry.com/Fair/SignIn/3349. Questions? Call 222-4156. • Paper entry forms may be requested from the Park County Extension Office, 119 South 3rd St., Livingston, MT 59047. Return the completed form in person or by postmarked mail by Friday, June 28.

GENERAL RULES 1. The Park County 4-H Council has the final and absolute right to interpret rules and regulations, to arbitrarily settle and determine all matters, questions, and differences in regard thereto connected with or incident to the fair. 2. Rights are reserved by the Park County 4-H Council to formulate and announce new rules to meet emergencies that may arise during the Fair and adjudicate matters arising from Fair. The Council reserves the right to refuse any exhibit. 3. The Park County 4-H Council reserves the right to exclude from the Fairgrounds any person or persons whom it may deem undesirable, or who shall violate any of the rules laid down by the Council, or who shall otherwise become offensive. 4. Every animal and article on the grounds is under the control of the Park County 4-H Council. While every precaution will be taken for the safekeeping of exhibits, the Council, its officers, and agents will not be responsible for any loss or accident that may occur. 5. The Park County 4-H Council reserves the right to amend or add to these rules, as in its judgment may deem advisable. In event of conflict between general and special rules, the latter will govern. 6. The carrying of concealed and unconcealed weapons on the Park County Fairgrounds is prohibited (Section 45-8-351, MCA). 7. All-terrain vehicles (ATVs) and utility vehicles (UTVs) are prohibited on the Fairgrounds unless a permit is issued by the Fair Office. Permitted vehicles may only be used by authorized individuals. To request a permit, submit written explanation to the Park County 4-H Council by the July meeting. 8. Alcohol is not permitted in any of the barns, the exhibit building, the show grass, or parking lot. Alcohol is permitted at camping sites and the arena area, sections A, B, C, D, and in the grandstands. 9. No begging or soliciting is allowed on the Park County Fairgrounds. 10. The placement of hand bills, advertising material, or articles upon any buildings, trees, automobiles, animals, fences, poles, etc. on the Fairgrounds is prohibited. Political advertising, petitions, solicitors, sheet writers, or subscription are permitted inside the assigned space. DOG POLICY Park County established the following policy for dogs on the Fairgrounds during the Park County Fair. This policy will be strictly enforced and apply to all exhibitors, employees, and Park County Fair visitors. These rules do not apply to service dogs, dogs entered in a department of Park County Fair, or in an approved contest, exhibition, or show.

1. Owners and handlers assume all liability for the dog. Owners and handlers are responsible for the control of, noise from, or any damages caused by the dog. 2. All dogs must be on a leash and attended at all times. 3. Dogs must have current documentation of health records, meeting the minimum standards as set by Park County, upon entering the Fairgrounds. 4. Owners and handlers are responsible for the clean-up of the animal’s excrement. 5. Do not lock your dog in a vehicle.

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6. Dogs are allowed in a designated area of the campgrounds, rodeo trailer, and livestock tie-out areas. Dogs are not allowed in the buildings or on the midway, except during Park County Ag Fair authorized dog events. 7. Commercial exhibitors or vendors may have leashed dogs in their allocated space. 8. There may be only one warning given by Park County Fair management or security for any violation. Park County Fair may have the dog removed from the Fairground property at the complete expense of the owner or handler. PARKING 1. The Park County 4-H Council reserves the right to direct and regulate the parking of all automobiles or other vehicles or conveyances within the Fairgrounds and to direct where they shall be driven therein. All trucks and trailers are to be parked in designated areas. 2. Vehicle parking will be restricted to areas outside of the immediate Fairgrounds with the exception of handicapped persons, personnel and delivery vehicles. Notice of designated parking areas will be posted at the entrances. Deliveries will be made before 10 AM. This includes exhibitors and concessionaires. 3. Any vehicle parked in a non-designated area will be towed away at the owner’s expense. This includes parking around the caretaker’s residence and the livestock barns. 4. Vehicles are not allowed on the Fairgrounds after 10 PM except for senior citizens and people with disabilities. 5. Authorized service units or special deliveries are the exception. SAFETY • A first aid station is located in the Fair Office. A first aid kit can also be found in the 4-H kitchen. • No claim for injury to any person or property shall ever be asserted, including suits instituted or maintained against the Park County Fair, or Park County, its officers or their agents or on behalf of any person, firm, or corporation or their agents, representatives, or servants, or exhibitors or those occupying space on the grounds. • The maximum speed of any motor vehicle or conveyance on the Fairgrounds shall not exceed 5 miles per hour. • Due to rules by the State Fire Marshall and insurance companies, no one will be allowed to sleep in the barns. • Due to safety hazards, horses will not be ridden in barns or parking areas of the Fairgrounds. No horse is to be left tied or unattended on the Fairgrounds property with the exception of members working with their horses in the arena, barns, pens, or as authorized by the horse superintendent. ANIMAL CARE & WELFARE The Park County 4-H Council represents agricultural organizations and other groups who believe in the kind and humane treatment of all animals. The Council recognizes that an integral part of good animal husbandry practices includes comfort and sanitation that will benefit the producers and consumers. The Council recognizes that animals must be transported for marketing, slaughter, pasture, breeding, show, and enjoyment purposes. The Council supports humane transportation and hauling of animals. This includes adequate space for normal postural adjustment, minimal animal contact with hazing devices, and appropriate facilities for processing and loading. Mandated Animal Veterinary Check The Park County 4-H Council requires a veterinary check for all livestock and animals exhibiting at the fair and are offered free of charge. Veterinary checks will be Wednesday of fair week from 8–11 AM. All animals must check before stalling at the fairgrounds. The horse check is Monday of fair week from 6–7 PM. Rabbits, poultry, and other fowl will be inspected in their cages Wednesday of fair week from 9–11 AM. Dogs and cats will not be inspected. If you have questions, please contact MSU Park County Extension at 222–4156.

FAIR RULES, REGISTRATION, & ENTRY OPEN CLASS & FFA ENTRY • Competition is open to Park County residents unless otherwise specified. Visit FairEntry.com to register online. Prior to the Fair, premium books and associated entry material will be available from the Extension Office. There shall be one entry per lot unless otherwise specified in the department’s rules. Questions? Call 222-4156. • During the Fair, a central desk will be maintained at the Fair Office in the Main Exhibit Building where all open class exhibitors, including livestock entries, will receive an entry tag for each of their exhibits. • Open class and FFA entry tags, other than livestock, will be available from the Fair Office. All Open Class and FFA entries must obtain an exhibitor number from the Fair Office. SUPERINTENDENTS, ENTRY DATES, & PREMIUMS • Official entry day for Open Class exhibits is Tuesday of fair week from 4–6 PM. • All FFA and Open Class livestock and animal exhibits (including rabbits and poultry) must be entered by Wednesday of fair week, 1 PM to the Park County Fair Office, 46 View Vista Drive, Livingston, MT 59047. All open class livestock must pass the Park County Ag Fair vet check.

6 | Park County Ag Fair

• Exhibits must belong to the exhibitor, be created by them, and be completed within the last year. The 4-H Council reserves the right to require a sworn affidavit as to the ownership, production or creation of the exhibit in question. • Exhibits are released on Sunday at 2 PM and should not be removed prior. The exhibit hall will remain open from 2–5 PM for exhibit pickup. All exhibits must be removed by 5 PM. Any exceptions to this rule will require written permission from the Fair Coordinator. • See Fair Schedule for judging times for Department P: Contests. • Superintendent list will be posted on Park County Ag Fair Facebook page, Fair Office, and 4-H website by July 15.

Department Premium Department A: Alpaca 1st: $11.50, 2nd: $9.00, 3rd: $6.50 Department B: Breeding Beef 1st: $11.50, 2nd: $9.00, 3rd: $6.50 Department C: Dairy 1st: $11.50, 2nd: $9.00, 3rd: $6.50 Department D: Sheep 1st: $11.50, 2nd: $9.00, 3rd: $6.50 Department E: Poultry 1st: $5.00, 2nd: $4.00, 3rd: $3.00 Department F: Pigeons 1st: $5.00, 2nd: $4.00, 3rd: $3.00 Department G: Rabbits 1st: $5.00, 2nd: $4.00, 3rd: $3.00 Department H: Breeding Swine 1st: $5.00, 2nd: $4.00, 3rd: $3.00 Department I: Youth Rodeo 1st: $11.50, 2nd: $9.00, 3rd: $6.50, 4th: $5.00 Department J: Horticulture & Agronomy 1st: $4.50, 2nd: $3.50, 3rd: $2.50 Department K: Floriculture 1st: $6.00, 2nd: $4.50, 3rd: $3.00 Department L: Foods 1st: $4.50, 2nd: $3.50, 3rd: $2.50 Department M: Quilts, Sewing, & Needlework 1st: $6.50, 2nd: $4.50, 3rd: $3.50 Department N: Art & Photography 1st: $5.50, 2nd: $4.50, 3rd: $3.50 Department O: Creative Crafts, Ceramics, & Pottery 1st: $5.50, 2nd: $4.50, 3rd: $3.50 Department P: Contests 1st: $30.00, 2nd: $20.00, 3rd: $10.00 Except Salsa and Homebrew: 1st: $200.00, 2nd: $100.00, 3rd: $50.00 Department Q: School 1st: $4.50, 2nd: $3.50, 3rd: $2.50 Department R: Educational 1st: $11.50, 2nd: $9.00, 3rd: $6.50 FFA Exhibitors 1st: $6.00, 2nd: $4.50, 3rd: $3.00

RESULTS Premium Payout • Open Class premiums will be paid by check. • Checks will be available in the Fair Office on Friday afternoon and Saturday. Checks will be mailed after Saturday. • No premiums are paid for rosette awards. • 4-H and FFA Premiums will be distributed from the 4-H Extension Office. Open Class & FFA Result Grievances If you have concerns with your project or judging, grievances must be filed in writing with the Park County 4-H Council and must state plainly the cause for the complaint. An appeal must be filed before 8 PM on the day the award was made. All grievances must be accompanied by a certified check or cash in the amount of $25.00, which will be returned if the grievance is allowed. All grievances will be given due consideration by the Park County 4-H Council Fair Grievance Committee. VENDOR EXHIBITS 1. A contract must be secured with the Fair Coordinator prior to the fair. Terms of the contract must be adhered to by display personnel. 2. Exhibit space is available in the building and on the grounds. Inside spaces are 8’ x 8’, 8’ x 16’, etc. Outside spaces are 20’ x 20’, 20’ x 40’, etc. 3. Commercial booths vary in size depending on the needs of the exhibitor. Booth dividers will be provided in the exhibit building. Exhibitors must provide their own decorations, tables, chairs, and supplies. Electrical outlets are available for exhibitors on a first-come, first-served basis. 4. Commercial exhibits must be on the grounds and in place by 3 PM on Wednesday unless other arrangements have been made with the Fair Coordinator. Exhibits shall not be removed prior to 2 PM on Sunday. 5. The Park County 4-H Council will not be responsible for loss or damage of property.

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OPEN CLASS: LIVESTOCK • Champion Yearling Heifer: selected from first place DEPARTMENT A: ALPACA females in Lots 3–4. Class 1: Suri - Reserve Champion Yearling Heifer: selected from Class 2: Huacaya remaining first place females, plus second place Lots for above classes: female in Yearling Champion Class. Lot 1: Female • Grand Champion Female: selected from Calf and Lot 2: Male Yearling Champions (Lots, 1, 2, and 10). Lot 3: Gelded male - Reserve Grand Champion Female: selected from the remaining champion and female that stood DEPARTMENT B: BREEDING BEEF reserve to the Calf or Yearling Champion that was • Animals may be entered in one breed class and one lot. named Grand Champion. • Classes 1–8, Lot 9, Replacement Heifer: Possession • Champion Bull Calf: selected from first place, lots 5–6. date is the initial beef weigh-in; Exhibitors must bring - Reserve Champion Bull Calf: selected from proof of heifer being bred. remaining first place bulls, plus second place bull • Classes 1–8, Lot 10, Cow/Calf pair: Both need to be in the Calf Champion Class. halter broke, will be shown on the grass. • Grand Champion Bull: selected from the Calf, • Classes 1–8, Lot 11 Pen show will consist of cow and Yearling, and Senior Champion (Lots 5–8). calf exhibited with educational poster including such - Reserve Grand Champion Bull: selected from the items as cow weight, calf weight, age of dam and calf, remaining champions plus the bull that stood plus any other items of interest, the pair need not be reserve to the Calf, Yearling or Senior Champion halter broken to be shown in the pen that was named Grand Champion. • Purple and blue ribbon winners in 4-H livestock classes are eligible to compete in Open Class. 4-H DEPARTMENT C: DAIRY Exhibitors must register in Open Class or entries will • Animals may be entered in one class breed and one lot. not be judged. • Animals must be high grade and/or registered and Class 1: Black Angus shall conform to breed type. Class 2: Hereford • Milking animals must be in place by 8 AM the day of Class 3: Shorthorn the show and may be removed following the show. Class 4: Salers Class 5: Red Angus Dairy Cattle Class 6: Gelbvieh Class 1: Junior heifer calf: born on or after Mar. 1, 2019 Class 7: Simmental Class 2: Senior heifer calf: born Sept. 1, 2017–Feb. 28, 2019 Class 8: Other Class 3: Junior yearling heifer: born Mar. 1–Aug. 31, 2019 Lots for above classes: Class 4: Senior yearling heifer: born Sept. 1, 2017–Feb. 28, Lot 1: Heifers, calved on or after Jan. 1, 2019 2018 Lot 2: Heifers, calved Aug. 1-Dec. 31, 2018 Class 5: Unfreshened heifer: any Lot 3: Heifers, yearlings Class 6: Intermediate milking female: born Sept. 1, 2015– Lot 4: Replacement sale heifer Aug. 31, 2017 Lot 5: Bulls, calves, calved on or after Jan. 1, 2019 Class 7: Senior milking female: born prior to Aug. 31, 2015 Lot 6: Bulls, calves, calved Aug.-Dec. 2018 Class 8: Dry cow: any female any age that has calved at Lot 7: Bulls, yearlings least once but is not currently lactation (milking) Lot 8: Bulls, 2 years old Class 9: Bulls: any male born on or after Sept. 1, 2018 Lot 9: Prodigy of dam (2 or more) Class 10: Produce of dam: any 2 individuals with the same Lot 10: Cow/calf pair dam, any age Lot 11: Pen show: cow/calf pair pen show Class 11: Daughter/dam: any cow and her daughter, any age Class 9: Orphan Calf Class 12: Best 3 females: any group of 3 individuals bred Lot 1: Orphan Calf and owned by the exhibitor and/or their immediate family Lot 2: Orphan Calf Journal Lots for above classes: Lot 3: Orphan Calf Education Exhibit Lot 1: Holstein Lot 2: Jersey Rosette Awards, Classes 1–8 Lot 3: Guernsey • Champion Heifer Calf: selected from first place Lot 4: Milking Shorthorn females in Lots 1–2. Lot 5: Brown Swiss - Reserve Champion Heifer Calf: selected from Lot 6: Ayrshire remaining first place females, plus second place Lot 7: Dexters female in the Calf Champion lot. Lot 8: Other

8 | Open Class: Livestock

Dairy Goats Wool Class 13: Alpine Class 7: Wool Class 14: Saanen Lot 1: Wool Grading, shorn: one fleece (tied) of any breed, breed Class 15: Nubian must be designated Class 16: Toggenburg Lot 2: Any other display Class 17: Other Rosette Awards, Classes 1–6 Lots for above classes: Lot 1: Baby kid, 1 day–4 months • Champion Ram (each breed) Lot 2: Junior kid, 4–8 months • Champion Ram Lamb Lot 3: Senior kid • Champion Ewe (each breed) Lot 4: Dry yearling • Champion Ewe Lamb Lot 5: Milker Lot 6: Aged milker DEPARTMENT E: POULTRY • Poultry must be dusted two weeks before fair entry. Meat Goats • Poultry not properly cared for will not be judged. Class 18: Meat goat • Poultry barn will be attended at all times by Lot 1: Baby kid, 1 day–4 months superintendent or assistant during fair week. Lot 2: Junior kid, 4–8 months • Exhibitor must see superintendent before placing Lot 3: Senior kid poultry in cages. Superintendent will have exhibit Lot 4: Dry yearling cards attached to cages. Lot 5: Milker • Straw and water will be provided. Exhibitor must Lot 6: Aged milker bring carrying cages, feed and water cups (cups must Rosette Awards, Classes 1–17 be wired to cages). Exhibitor must provide feed at least twice daily and keep fresh water available at all times. • Grand Champion female for each breed, Dairy Cattle • Exhibitor must accompany their bird during judging. and Dairy Goats judged separately • - Reserve Champion female each breed, Dairy Cattle Each exhibitor must clean cages prior to exhibit and Dairy Goats judged separately removal. Poultry must be removed by 8 PM. • • Junior Champion female for Dairy Cattle, Lots 1–4. Superintendent’s decision on rule interpretation or amendments, safety, bird protection, breeds, ages, lots, • Senior Champion female for Dairy Cattle, Lots 5–8. cage use, placement within the building, sales, removals, awards and all other related matters will be DEPARTMENT D: SHEEP final, unless later overturned by Park County 4-H • All lambs must be born on or after January 1. Council grievance procedures. • Rams need to be registered, but ewes and lambs can be Class 1: Market poultry high grade and/or registered. Lot 1: Chickens (3-5 weeks old) • Sheep must conform to breed type. Lot 2: Chickens (6-8 weeks old) • One breed is not judged against another breed, with Lot 3: Chickens (8-12 weeks old) the exception of lamb classes for champion. Lot 4: Turkey Commercial Bred (12-16 weeks old) • Animals may be entered in one breed class and one lot. Lot 5: Turkey Heritage Bred (12-36 weeks old) Lot 6: 3 Ducks or 3 Geese (12-30 weeks old) Breeding Sheep Class 2: Standard breeds for show Class 1: Hampshire Lot 1: American Large Fowl Class 2: Columbia Lot 2: Asiatic Large Fowl Class 3: Rambouillet Lot 3: English Large Fowl Class 4: Targhee Lot 4: Mediterranean Large Fowl Class 5: Suffolk Lot 5: Continental Large Fowl Class 6: Other Lot 6: All Other Large Fowl Lots for above classes: Lot 7: Crossbreed/Production Large Fowl Lot 1: Ram, over 2 years Class 3: Bantam breeds for show Lot 2: Ram, over 1 year and under 2 years Lot 1: Game Bantams Lot 3: Ram, lamb Lot 2: Single Comb Clean Legged Lot 4: Ewe, 2 years and over Lot 3: Rose Comb Clean Legged Lot 5: Ewe, over 1 year and under 2 years Lot 4: All Other Comb Clean Legged Lot 6: Ewe, lamb Lot 5: Featherleg Lot 7: Get of Sire (3 lambs, one of each sex, sired by 1 ram, bred Lot 6: Crossbreed Bantams by exhibitor and born after January 1 previous year) Class 4: Other poultry varieties Lot 1: Turkey Lot 2: Geese

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Lot 3: Guinea Lot 3: Young cock, under one year Lot 4: Duck Lot 4: Young hen, under one year Lot 5: Other Variety Class 5: Laying hens / eggs DEPARTMENT G: RABBITS Lot 1: Laying Hens (pen of 3) • Entries are limited to two per lot. Lot 2: Laying Pullets (pen of 3) • Some cages, straw, and water will be furnished first Lot 3: Bantam Eggs (6) come, first served for rabbits. Exhibitors must bring Lot 4: Standard Eggs (6) cages for guinea pigs, gerbils, hamsters, and Class 6: Miscellaneous poultry chinchillas. Exhibitor must bring carrying cages and Lot 1: Pairs feed. While at the fair, exhibitors must wire feeders and water bottles to cages, provide feed at least twice Lot 2: Trios daily, and keep water available always. Lot 3: Other exhibit • Exhibitor must see superintendent before placing DEPARTMENT F: PIGEONS rabbits in cages and no rabbits are to be placed in them until after the scheduled veterinary inspection. • Any breed recognized by The National Pigeon • Superintendents will have exhibit cards attached to Association may be entered. each cage. • All birds must be free of external parasites. • Rabbits not in show condition may not be judged and • Any member of the National Pigeon Association must may be removed. Rabbits suspected of any sickness or band their birds with seamless bands. All split bands disease will be removed immediately. will be removed before the bird may be entered. Points • Does and litter entries may not compete as individuals will not be deducted for trimming related to the and vice versa. Baby rabbits must be at least 4 weeks breeding season on birds entered as old birds. old and will only be shown as doe and litter. • All birds are entered as singles. • Exhibitors must accompany their rabbit during judging • Classes will be by color and markings. or the animal will not be judged. Open Class • ARBA (American Rabbit Breeders Association) standards will be used as the basis for judging Class 1: Self (black, white, yellow, red, Andalusian, etc.) individual rabbits. Class 2: Dilute (powder and recessive) • Entered rabbits may be marked for sale only as Class 3: Bars approved by superintendent. All sales and removals Class 4: Check must be coordinated with the superintendent in Class 5: Grizzle advance and before release to prevent theft. Class 6: Pied • Each exhibitor must clean cages prior to exhibit Class 7: Baldhead removal. No rabbits will be removed before exhibits Class 8: Body mark are released on Saturday. Exhibits not picked up by Class 9: Tail mark that time are not the responsibility of superintendents Class 10: Saddle or Park County 4-H Council. Class 11: Any other color • Superintendent’s decisions on rule interpretations or Lots for above classes: amendments, safety, animal protection, breeds, ages, Lot 1: Old cock, one year or older lots, cage use, placement within the building, sales removals, awards, and related matters will be final. Lot 2: Old hen, one year or older Lot 3: Young cock, under one year • Exhibitors and exhibits will be allowed to enter the rabbit building as long as rabbits remain in their travel Lot 4: Young hen, under one year cages until the veterinary inspections are complete and Youth (19 & Younger) have checked in with their superintendent. Class 12: Self (black, white, yellow, red, Andalusian, etc.) • Exhibitor must see superintendent before placing Class 13: Dilute (powder and recessive) rabbits in cages. Superintendent will have exhibit cards attached to each cage. Class 14: Bars Class 15: Check • 4-H purple and blue ribbon winners will automatically advance to Open Class competition. Exhibitors must Class 16: Grizzle obtain their Open Class entry tags at the Fair Office Class 17: Pied before superintendents take their rabbit entry. Class 18: Baldhead Superintendents must fill out and turn in Open Class Class 19: Body mark tags to the fair office after judging. Class 20: Tail mark Class 1: Rabbits Class 21: Saddle Lot 1: Senior buck, over 8 months Class 22: Any other color Lot 2: Senior doe, over 8 months Lots for above classes: Lot 3: Intermediate buck, 6–8 months Lot 1: Old cock, one year or older Lot 4: Intermediate doe, 6–8 months Lot 2: Old hen, one year or older Lot 5: Junior buck, 3–6 months

10 | Open Class: Livestock

Lot 6: Junior doe, 3–6 months Lots for above classes: Lot 7: Pen of 3 market-ready rabbits (same breed and variety) Lot 1: Guilt Lot 8: Single fryer Lot 2: Sow with a minimum of 3 piglets Class 2: Guinea pigs Lot 3: Boar Class 3: Gerbils Lot 4: Educational exhibit Class 4: Hamsters Class 5: Chinchilla DEPARTMENT I: YOUTH RODEO Lots for above classes: • All contestants are required to wear: A long-sleeve, Lot 1: Male, over 6 months western-style shirt, western-style hat, jeans, and boots. Lot 2: Male, under 6 months • Helmets are mandatory for all speed events. Some Lot 3: Female, over 6 months helmets will be provided. Lot 4: Female, under 6 months • There must be at least 4 entries in classes 5 and 6 for the event to occur. DEPARTMENT H: BREEDING SWINE Class 1: Shirt-tail Button Race Class 1: Hampshire Class 2: Potato Race Class 2: Yorkshire Class 3: Barrel Race Class 3: Berkshire Class 4: Pole Bending Class 4: Duroc Class 5: Team Roping Class 5: Landrace Class 6: Breakaway Roping Class 6: Chester White Lots for above classes: Class 7: Tamworth Lot 1: Junior (8–13 as of October 1) Class 8: Other Lot 2: Senior (14–19 as of October 1)

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OPEN CLASS: INSIDE EXHIBITS Lot 43: Squash, summer zucchini (2) DEPARTMENT J: HORTICULTURE & Lot 44: Tomatoes, green (3) AGRONOMY Lot 45: Tomatoes, red (3) • Entries must be field grown, not house grown. Lot 46: Tomatoes, green cherry (6) • Please clean exhibits before you display them. Lot 47: Tomatoes, ripe cherry (6) • Exhibits must stay on display during the Fair Lot 48: Tomatoes, yellow (3) regardless of their placing. Lot 49: Turnips (2) Class 1: Potatoes Lot 50: Legumes (12) Lot 1: Red (4) Lot 51: Unusual collection of vegetable (4 to 6) Lot 2: White (4) Lot 52: Other, any variety (2) Lot 3: Any other (4) Class 3a: Herbs, Fresh Class 2: Garden vegetables Class 3b: Herbs, Dry Lot 1: Beans, green string (12 pods) Lots for above classes: Lot 2: Beans, golden wax (12 pods) Lot 1: Garlic, 3 bulbs with stem Lot 3: Beans, pole (12 pods) Lot 2: Chives, 5 stems Lot 4: Beans, purple (12 pods) Lot 3: Parsley, 5 stems Lot 5: Beans, any other Lot 4: Dill, 4 flowers Lot 6: Beets, with leaves (3) Lot 5: Sweet basil, 5 stems Lot 7: Beets, Cylinda (3) Lot 6: Mint, 5 stems Lot 8: Broccoli, (1 head) Lot 7: Other Lot 9: Cabbage, round (1 head) Class 4: Fruits Lot 10: Cabbage, pointed (1 head) Lot 1: Apples, red (3) Lot 11: Cabbage, red (1 head) Lot 2: Apples, yellow transparent (3) Lot 12: Carrots with greens (3) Lot 3: Apples, other variety (3) Lot 13: Cauliflower (1 head) Lot 4: Pie cherries (6) Lot 14: Celery (1 plant) Lot 5: Crabapples (6) Lot 15: Chard, Swiss (1 plant) Lot 6: Currants (6 stems) Lot 16: Corn, sweet (3 ears) Lot 7: Gooseberries (12) Lot 17: Cucumbers, pickling (5) Lot 8: Grapes (12) Lot 18: Cucumbers, slicing (2) Lot 9: Plums, any variety (6) Lot 19: Kohlrabi (2) Lot 10: Raspberries (6) Lot 20: Lettuce, leaf (2 heads) Lot 11: Rhubarb, 8” or less (5) Lot 21: Lettuce, Chinese (2 heads) Lot 12: Strawberries, with stem (6) Lot 22: Lettuce, butter crisp (2 heads) Lot 13: Other, any variety (6) Lot 23: Lettuce, other (2 heads) Class 5: Grains, Sheaf Lot 24: Onions, white globe (3) • In sheaf samples of grain, the evidence of high Lot 25: Onions, red globe (3) yielding ability and the condition of the samples are Lot 26: Onions, yellow or brown (3) important. Sheaves of grain are not judged on their forage qualities. Lot 27: Onions, white flat (3) • Lot 28: Onions, yellow or brown flat (3) Select plants near maturity and with a knife cut them close to the ground so as to get the full length of straw. Lot 29: Onions, 5 stems tied for table use Be careful not to break the straw in handling. Remove Lot 30: Onions, pickling (3) all leaves from the straw, spread plants on wire mesh Lot 31: Parsnips (2) and place in a room with good ventilation and a little Lot 32: Peas, edible pod (12) light. See that the samples never get wet after being Lot 33: Peas, snap in pod (12) cut. When the straw is dry, bunch it in sheaves. Tie Lot 34: Peas, green in pod (12) with a soft cloth which will not cut the straw. Make Lot 35: Peas, other (12) sheaves from 3” to 5” in diameter just below the head. Lot 36: Peppers (3) Tie them snugly in at least three places and hang in a dry place with the heads down until time of exhibition. Lot 37: Pumpkin (1) • Lot 38: Radishes, round (5 stems) State variety on entry. Lot 39: Radishes, long white (5 stems) Class 6: Grain, Threshed Lot 40: Rutabagas (2) • In judging threshed grain the points most considered Lot 41: Squash, summer (1) are: purity, uniformity and the fitness of the samples of grain for the purpose in which the particular grain is Lot 42: Squash, winter (1) used. Take samples from bins of threshed grain;

12 | Open Class: Inside Exhibits

sample should be thoroughly cleaned, all crop mixtures Lot 1: Miniature scarecrows and weed seed being removed with grain testing sieves. Lot 2: Garden-size scarecrows • Exhibit one gallon in a suitable container. Lot 3: Gourds • Judging is based on variety, purity, uniformity, Lot 4: Creative animals made from fruits or vegetables freedom from weed seeds and condition. • State variety on entry. DEPARTMENT K: FLORICULTURE Lots for above classes: • Exhibits must stay on display during the entire fair Lot 1: Spring wheat regardless of their placing. Lot 2: Winter wheat • Exhibitor may enter one exhibit in each lot. As you are Lot 3: Oats preparing your flowers, remember to remove all leaves Lot 4: Barley, 2 row that will be below the water. Lot 5: Barley, 6 row • Cut flowers with a knife under water to preserve Lot 6: Rye, winter or spring freshness. Lot 7: Triticale • Artificial or weeds are not allowed. Class 7: Sheaf Forage • Arrangements in classes 1 and 6 will be judged by the • Entries should be leafy and fine stemmed. Selections following criteria: should be made just as the very first blossoms appear. - Color Combination: 10 points Cut the forage at the ground level. Spread thin on a - Container Selection: 10 points screen, in a building away from direct light, but where - Condition of Flowers: 25 points there is good circulation of air. When the sample has - Arrangement of Flowers: 25 points been thoroughly cured, place a damp piece of - cheesecloth on the sample for a few minutes to Originality: 20 points toughen the stems and leaves and then gather into a - Proportion and Balance: 10 points loose bundle. Tie securely in one place, 3” from base Class 1: Official fair flower: Daisy and hang to ensure sheaf dries completely. • A different flower is selected each year. • A good green color and leafiness are the factors that • Any accessory may be included in the arrangement. determine quality in forage samples. Lot 1: Official fair flower • Make bundles 3–5” in diameter at the base. Be sure Class 2: Annuals material is properly dried out or cured prior to entry. Lot 1: Asters, double (3 stems) Lot 1: Alfalfa Lot 2: Bachelor Buttons (3 stems) Lot 2: Sweet clover Lot 3: Calendulas (5 stems) Lot 3: Santorin Lot 4: Celosia (Cockscomb, 3 stems) Lot 4: Alsike clover Lot 5: Clarkia (3 sprays) Lot 5: Red clover Lot 6: Cosmos, fewer than 18” in length (3) Lot 6: Timothy Lot 7: Cosmos, double (3 sprays) Lot 7: Smooth brome Lot 8: Dianthus, 1 variety (3 stems) Lot 8: Orchard grass Lot 9: Marigolds, sm. flower (3 stems) Lot 9: Crested wheatgrass Lot 10: Marigold, med. flower (3 stems) Lot 10: Red canary Lot 11: Marigolds, miniature (5 stems) Lot 11: Wild hay Lot 12: Marigolds, lg. flower (3 stems) Lot 12: Grass hay mix Lot 13: Nasturtiums, double (5 stems) Lot 13: Grass legume mix Lot 14: Nasturtiums, single (5 stems) Lot 14: Other Lot 15: Pansies with foliage (5 stems) Class 8: Bale of Hay Lot 16: Petunias, 1 variety multiflora/grandiflora (3) • Exhibit a 10” slice of the bale, tied or boxed. Lot 17: Petunias, 1 variety grandiflora, double (3) • Judging is based on stage of maturity, leafiness, color Lot 18: Phlox (5 stems) and condition. Lot 19: Poppies, double (5 stems) Lot 1: Alfalfa, 1st cutting Lot 20: Poppies, single (5 stems) Lot 2: Alfalfa, 2nd cutting Lot 21: Snapdragons, 1 variety (3 spikes) Lot 3: Sainfoin Lot 22: Strawflowers (6 stems) Lot 4: Timothy Lot 23: Stocks, 1 variety (3 stems) Lot 5: Red clover Lot 24: Sweet Peas (7 stems) Lot 6: Mixed grass, legume Lot 25: Violas (7 stems) Lot 7: Alsike clover Lot 26: Zinnias, 1 variety, small flowers (5 stems) Lot 8: Brome Lot 27: Salpiglossis (5 stems) Lot 9: Crested wheatgrass Lot 28: Victorian Pansy (5 stems) Lot 10: Wild hay Lot 29: Any other variety (5 stems) Class 9: Scarecrow and Animals Lot 30: Sunflower

Open Class: Inside Exhibits | 13

Class 3: Perennials Lot 5: Hanging or pendant shapes, multiples Lot 1: Begonias, tuberous (1 stem) Lot 6: Clustering shapes: multiples Lot 2: Larkspur (3 stems) Lot 7: Star shapes Lot 3: Carnations (3 stems) Lot 8: Globular shapes Lot 4: Chrysanthemums, hardy (3 spays) Lot 9: Pincushion shapes Lot 5: Dahlias, best collection (1 bloom each) Class 5b: Cactus and succulents, Jungle and collections Lot 6: Dahlias, sm. flower (3 blooms) Lot 10: Easter and Christmas Cactus Lot 7: Dahlias, best collection (1 bloom each) Lot 11: Orchid Cactus Lot 8: Daisies, Shasta, single (3 blooms) Lot 12: Sun Cactus Lot 9: Daisies, Shasta, semi-double (3 blooms) Lot 13: Any other jungle cactus Lot 10: Daisies, any other (3 blooms) Lot 14: Desert Cactus Collection, 5 kinds Lot 11: Day Lily Lot 15: Jungle Cactus Collection, 5 kinds Lot 12: Delphinium (2 stems) Class 5c: Cactus and succulents, Succulents Lot 13: Echinacea Lot 16: Aloes Lot 14: Gaillardia (3 stems) Lot 17: Jade Tree Plant Lot 15: Gladiolus (1 spike) Lot 18: Kalanchoe Lot 16: Gladiolus, 1 variety (3 spikes) Lot 19: Sedums Lot 17: Gladiolus, mixed variety (6 spikes) Lot 20: Succulent, 5 kinds Lot 18: Gladiolus, best collection (6 spikes) Lot 21: Succulent, any other Lot 19: Gladiolus, miniature (3 spikes) Class 6: Artistic arrangements Lot 20: Golden Glow (3 stems) • Any accessory may be included in the arrangement. Lot 21: Hellenism (3 sprays) Lot 1: Montana: wildflower arrangement. Lot 22: Lilies, Lilium (2 stems) Lot 2: America the Beautiful: mass arrangement with many Lot 23: Lythrum (3 spikes) colored flowers, variety counts 60% Lot 24: Phlox (2 stalks) Lot 3: Country Basket: garden flowers in a basket Lot 25: Phlox, best collection (4 stems) Lot 4: Drifting Along: arrangement using driftwood and/or shells Lot 26: Rudbeckia (3 stems) Lot 5: Roses: arrangement of roses, foliage permitted Lot 27: Yarrow (3 stems) Lot 6: Autumn Harvest: arrangement using grains and fresh Lot 28: Rose, single cut flowers Lot 29: Tea Rose, Hybrid, named variety (3 stems) Lot 7: Golden Memories: arrangement with flowers of yellow, Lot 30: Tea Rose, Hybrid, best collection, named orange, and brown, foliage permitted Lot 31: Floribunda Rose, named (1 cluster) Lot 8: Trail of Lonesome Pine: arrangement featuring evergreens Lot 32: Floribunda Rose, best collection, named and/or rock Lot 33: Rose, miniature (3 stems) Lot 9: Wild and Free: arrangement using flowers, animals, and Lot 34: Hollyhock (1 stem) accessories Lot 35: Hollyhock, mixed variety (4 stems) Lot 10: Cattle Trails: arrangement featuring dried materials and Lot 36: Perennials, best collection, 5 varieties weathered wood Lot 37: Sweet peas Lot 11: Gardens are for Birds: arrangement featuring flowers and Lot 38: Other perennials birds Class 4: House plants Lot 12: Mama’s Kitchen: arrangement featuring flowers, fruits, Lot 1: African Violets (1 pot) and vegetables Lot 2: Ivy (1 pot, any variety) Lot 13: Irish Country: arrangement with fresh materials, ALL in Lot 3: Fern (1 pot, any variety) green Lot 4: Philodendron (1 pot, any variety) Lot 14: Victorian Elegance: fresh flowers using lace, velvet, etc. Lot 5: Best collection, 5 kinds, individually potted Lot 15: Rodeo: arrangement using dried grasses, rope, and barbed Lot 6: Hanging planter and plant wire Lot 7: Gloxinia Lot 16: Reaching for the Sky: a vertical arrangement Lot 8: Begonia Lot 17: Glad You Came: arrangements using all gladiola flowers Lot 9: Fuchsia Lot 18: Purple Mountain Majesty: arrangement using purple- Lot 10: Geranium lavender flowers Lot 11: Terrarium Lot 19: Black and White: arrangement using black and white Lot 12: Dish Garden flowers Lot 13: Any other potted house plant Lot 20: White Simplicity: All white except for foliage Class 5a: Cactus and succulents, Desert cactus Lot 21: Be My Valentine: red and white except foliage Lot 1: Cylindrical shapes and leaves Lot 22: 4th of July: red, white, and blue arrangements, except Lot 2: Flattened and Segmented shapes, multiples foliage Lot 3: Candelabra shapes Lot 23: Other Holiday: using named holiday colors Lot 4: Columnar shapes

14 | Open Class: Inside Exhibits

Lot 24: Little Bit of Time: miniature arrangement 8” or less, jelly. A true preserve does not hold its shape when accessories permitted spooned from the jar. Lot 25: Down from the Attic: arrangements using antique • Baked foods may be removed except for a sample piece, container after judging has been completed. Sample piece must Lot 26: Nursery Rhymes: arrangement depicting child’s nursery be displayed on a small paper plate. Foods winning ribbons must remain on exhibit. rhyme

Lot 27: House and Garden: arrangement of green plants and a • All entries must be homemade. For example, no packaged or store-bought cakes are permitted. variety of flowers • Lot 28: Moment of Beauty: line arrangement, accessories At the judge’s discretion, more than one placing may be awarded where articles are very close. No more than permitted four awards will be made in a lot, including one purple Lot 29: Best Child’s Display: for kids only ribbon per class. Grand and Reserve ribbons may be Lot 30: Solo: arrangement using a single flower given to Youth, Canned, and Bakery Classes. Lot 31: God Bless America: arrangement of flowers, flags, and/or • Entries will be taken up to the time of the class religious accessories judging at the discretion of the superintendent. Lot 32: Any Other • All entries will go to Foods Department after judging DEPARTMENT L: FOODS for public to sample. • Exhibitor may enter one exhibit in each lot. Canned & Dehydrated • Canned entries: Class 1: Canned vegetables - An entry is one regulation half-pint glass, sealed • Entries will be judged by the following criteria: with lid and cap. Jellies should be shown in small- - Condition of Fruits, Vegetables, and Meats: 45 sized jelly glasses, unless otherwise specified. points - No paraffin allowed. - Color: 15 points - All canned exhibits must be processed. - Proportion: 25 points - Entries must be exhibited in a standard canning jar - Liquid or Syrup: 15 points such as Ball, Mason, or Kerr jars. A mayonnaise jar Lot 1: Asparagus does not constitute as a standard canning jar and Lot 2: Beans, waxed should not be used. Lot 3: Beans, green - Products must have been canned within the year by Lot 4: Beans, baked the person entering them. Lot 5: Beets

• Entries for classes 3–8 will be judged by the following Lot 6: Cabbage criteria: Lot 7: Carrots - Color and clearness (color subject to kind of fruit, Lot 8: Corn (off the cob) free from cloudiness): 15 points Lot 9: Greens - Consistency (retains shape when removed from glass; should quiver and be tender): 30 points Lot 10: Mushrooms Lot 11: Mixed vegetables - Texture (smooth and free from graininess when tasted): 20 points Lot 12: Peas - Flavor (pronounced and corresponding to natural Lot 13: Tomatoes, stewed fruit flavor): 35% points Lot 14: Tomatoes, whole • Definitions (courtesy Rubbermaid Incorporated): Lot 15: Tomatoes, juice Lot 16: Any other - Conserve: A soft spread similar to jam, made with a combination of two or more fruits, along with nuts Class 2: Canned meats and/or raisins. If nuts are used, they are added Lot 1: Chicken during the last five minutes of cooking. Lot 2: Beef - Jam: A soft spread made by combining crushed or Lot 3: Pork chopped fruits with sugar and cooking to form a gel. Lot 4: Wild game Commercial pectin may or may not be added. Jams Lot 5: Fish can be made with a single fruit or with a Lot 6: Mincemeat combination of fruits. They should be firm but Lot 7: Mutton spreadable. Jams do not hold the shape of the jar. Lot 8: Any other - Jelly: A soft spread made by combining fruit juice Class 3: Canned fruits or acidified vegetable juice with sugar and cooking Lot 1: Apples, cut (name of apple) to form a gel. Commercial pectin may or may not be added. Lot 2: Applesauce - Preserves: A soft spread in which the fruit is Lot 3: Apricots preserved with sugar so it retains its shape and is Lot 4: Blackberries transparent, shiny, tender and plump. The syrup Lot 5: Cherries, sweet varies from the thickness of honey to that of soft Lot 6: Cherries, pie Lot 7: Cranberry sauce

Open Class: Inside Exhibits | 15

Lot 8: Gooseberries Lot 12: Tomato Preserves Lot 9: Huckleberries Lot 13: Watermelon Preserves Lot 10: Peaches Lot 14: Rhubarb Conserve Lot 11: Pears Lot 15: Gooseberry Conserve Lot 12: Plums Lot 16: Peach Conserve Lot 13: Raspberries Lot 17: Any other Preserve or Conserve Lot 14: Rhubarb Lot 18: Lemon Curd Lot 15: Mixed fruit Lot 19: Lime Curd Lot 16: Fruit pie filling Class 7: Freezer jams Lot 17: Wild berries (name) Lot 1: Raspberry Freezer Jam Lot 18: Any other Lot 2: Strawberry Freezer Jam Class 4: Pickles, relishes, sauces, and salsa Lot 3: Rhubarb Freezer Jam Lot 1: Crabapple Lot 4: Peach Freezer Jam Lot 2: Cucumber, sweet Lot 5: Apricot Freezer Jam Lot 3: Cucumber, dill whole Lot 6: Any other Freezer Jam Lot 4: Cucumber, dill slice Class 8: Displays of 3 varieties, 1 jar each variety Lot 5: Mixed pickles Lot 1: Conserves and Preserves (3 varieties) Lot 6: Watermelon Pickles Lot 2: Jellies (3 varieties) Lot 7: Sweet Pickles Lot 3: Canned Vegetables (3 varieties) Lot 8: Mustard Pickles Lot 4: Canned Fruit (3 varieties) Lot 9: Bread and Butter Pickles Lot 5: Pickles (3 varieties) Lot 10: Beet Pickles Lot 6: Canned Meat, Fish, or Poultry (3 varieties) Lot 11: Crock Pickles Class 9: Dehydrated foods Lot 12: Sweet Relish (ingredients) • Dehydrated foods must be properly labeled in glass jars Lot 13: Corn Relish with sealed lids. Lot 14: Chili Sauce • Entries will be judged for appearance (color, shape, Lot 15: Barbecue Sauce and size), flavor (natural for that product), and texture Lot 16: Any other Fruit Pickle (correct dryness for the product). Lot 17: Any other Vegetable Pickle Lot 1: Peaches Lot 18: Spaghetti Sauce Lot 2: Bananas Lot 19: Pickled Beans Lot 3: Apricots Lot 20: Salsa Lot 4: Pears Class 5: Jellies and syrups Lot 5: Apples Lot 1: Apple Lot 6: Strawberries Lot 2: Blackberry Lot 7: Blackberries Lot 3: Chokecherry Lot 8: Raspberries Lot 4: Currant Lot 9: Grapes Lot 5: Gooseberry Lot 10: Cherries Lot 6: Grape Lot 11: Pineapple Lot 7: Mint Lot 12: Any other fruit not mentioned Lot 8: Plum Lot 13: Corn Lot 9: Raspberry Lot 14: Carrots Lot 10: Wild Fruit Lot 15: Peppers, green Lot 11: Any other jelly Lot 16: Peppers, any other Lot 12: Chokecherry Syrup Lot 17: Onion Lot 13: Any other syrup Lot 18: Parsley Class 6: Jams, marmalade, preserves, and conserves Lot 19: Beans Lot 1: Apple Butter Lot 20: Peas Lot 2: Apricot Jam Lot 21: Tomatoes Lot 3: Cherry Jam Lot 22: Herbs Lot 4: Blackberry Jam Lot 23: Any other vegetable not mentioned Lot 5: Gooseberry Jam Lot 24: Blueberry Leather Lot 6: Plum Jam Lot 25: Raspberry Leather Lot 7: Raspberry Jam Lot 26: Cherry Leather Lot 8: Strawberry Jam Lot 27: Strawberry Leather Lot 9: Any other Jam Lot 28: Apple Leather Lot 10: Marmalade Orange Lot 29: Blackberry Leather Lot 11: Strawberry Preserve Lot 30: Any other fruit leather

16 | Open Class: Inside Exhibits

Baked Goods Class 13: Decorator cakes Class 10: Bread (1 loaf) • Entries will be judged by the following criteria: • Entries will be judged by the following criteria: - Appearance: 20 points - General Appearance (shape, color crust): 20 points - Borders: 20 points - Crumb (texture, moisture and lightness): 40 points - Evenness: 20 points - Flavor: 40 points - Originality: 20 points Lot 1: French - Difficulty: 20 points Lot 2: Potato Lot 1: Birthday Lot 3: Rye Lot 2: Wedding Lot 4: White Lot 3: Holiday Lot 5: Cinnamon/Raisin Lot 4: Special Occasion Lot 6: Whole-wheat Lot 5: Novelty Lot 7: Sourdough Lot 6: Gingerbread Houses Lot 8: Specialty Bread (herb, batter, cheese) Class 14: Cookies (6 pieces) Class 11: Rolls, muffins, and quick breads (1 loaf or 6 pieces) Lot 1: Drop Lot 1: Coffee Cake Lot 2: Rolled Lot 2: Breakfast Rolls Lot 3: Refrigerator Lot 3: Fancy Rolls Lot 4: No Bake Lot 4: Parker house Rolls Lot 5: Shaped Lot 5: White Buns Lot 6: Creative Cookies Lot 6: Whole-wheat Buns Lot 7: Decorated Lot 7: Raised Doughnuts Lot 8: Bar Cookies Lot 8: Cake Doughnuts Class 15: Pies and pastries Lot 9: Bread Sticks • Entries will be judged by the following criteria: Lot 10: Cinnamon Rolls - Appearance (even brown crust, perforations well Lot 11: Any other yeast rolls distributed): 20 points Lot 12: Plain Nut Bread - Filling (adequate in amount, uniform texture, Lot 13: Date Bread smooth consistency if not fruit): 20 points Lot 14: Banana Bread - Crust (tender, flaky, and crisp): 20 points Lot 15: Any other quick bread - Flavor (no fat flavor, good proportion of sugar to Lot 16: Plain Muffins ingredients in fruit filling): 40 points Lot 17: Cornmeal Muffins Lot 1: French Silk Chocolate Lot 18: Bran Muffins Lot 2: Berry (2 crust) Lot 19: Baking Powder Biscuits Lot 3: Pecan Lot 20: Any other muffin or biscuit not listed Lot 4: Cherry (2 crust) Class 12: Cakes Lot 5: Apple (2 crust) • Entries will be judged by the following criteria: Lot 6: Raisin - General appearance: 10 points Lot 7: Peach - Crumb (moisture, texture, lightness): 35 points Lot 8: Pumpkin - Taste: 40 points Lot 9: Lemon Meringue - Icing: 15 points Lot 10: Coconut Cream Lot 11: Mincemeat Lot 1: Angel Food Lot 12: Any other fruit Lot 2: Yellow Sponge Lot 13: Any other cream Lot 3: White Class 16: Candies (6 pieces) Lot 4: Chocolate Lot 1: Fudge Lot 5: German Chocolate Lot 2: Divinity Lot 6: Chiffon Lot 3: Brittle Lot 7: Pound Lot 4: Pull Taffy Lot 8: Carrot Lot 5: Caramels Lot 9: Fruit Lot 6: Popcorn Confections Lot 10: Spice Lot 7: Hand-dipped Chocolates Lot 11: Bundt Lot 8: Almond Rocha Lot 12: Jellyroll Lot 9: Any other candy Lot 13: Brownies Lot 14: Upside-down Lot 15: Cheesecake Lot 16: Any other

Open Class: Inside Exhibits | 17

Wine & Beer • Each entry will receive the judge's evaluation and Class 17a: Wine comments. • Exhibitor must be 21 years old or older. • Winners receive ribbons and premiums. • Wines may be made from grapes, other fruits, berries, Lot 1: Standard American Beer/Light Lager vegetables, grains other suitable ingredients, or blends. Lot 2: Stout • Ingredients may be fresh, canned, dried, concentrated, Lot 3: India Pale Ale (IPA) or otherwise preserved. Lot 4: American Pale Ale • Wines should be amateur-homemade by the process of Lot 5: Any other homebrew beer fermentation and must not be blended with commercial wines. Dairy & Eggs Class 18: Dairy • Entries will be judged by the following criteria on a 20-point scale: Lot 1: Homemade butter - Color Lot 2: Yogurt Lot 3: Cheese - Clarity Lot 4: Any other - Bouquet Class 19: Eggs - Flavor • Submit one dozen in an egg carton unless otherwise • Judges will not shift wine from one lot to another. specified. Eggs must be fresh. • Winners receive ribbons and premiums. • Eggs must be unwashed but brushed clear due to lack Lot 1a: Red Grape, Fresh Vinifera (Merlot, Cabernet, Sauvignon) of refrigeration. All other entries will be disposed if Lot 1b: Red Grape, Fresh Native not picked up by the exhibitor 7–9 AM, Thursday. Lot 1c: Red Grape, Grape Concentrate • Eggs may be broken when judged. Lot 1d: Red Grape, Dessert • Entries will be judged on uniformity of size and shape. Lot 2a: White Grape, Fresh Vinifera (Chardinet, Riesling) Lot 1: White Lot 2b: White Grape, Fresh Native Lot 2: Brown Lot 2c: White Grape, Grape Concentrate Lot 3: Colored Lot 2d: White Grape, Dessert Lot 4: Turkey, duck, goose, pigeon, or ornamental bird egg (specify) Lot 3a: Blush Grape, Fresh Vinifera Lot 5: Decorated egg (3 eggs) Lot 3b: Blush Grape, Fresh Native Lot 6: Other Lot 3c: Blush Grape, Grape Concentrate Lot 3d: Blush Grape, Dessert Youth Lot 3e: Blush Grape, Hard Fruits (Apple, Pear, etc.) Class 20: Youth (19 and younger) Lot 3f: Blush Grape, Stone Fruits (Apricot, Plum, etc.) • State age on entry. Lot 3g: Blush Grape, Berry Fruits Lot 1: Cake, any kind Lot 3h: Blush Grape, Flower, Vegetable, Grain Lot 2: Pie, any kind Lot 3i: Blush Grape, Fortified Liqueurs Lot 3: Yeast bread (1 loaf) Lot 3j: Blush Grape, Sparkling Wines (including Champagne) Lot 4: Muffins, any kind (4) Lot 4: Any other wine Lot 5: Drop cookies (4) Class 17b: Homebrew beer Lot 6: Rolled cookies (4) • Exhibitor must be 21 years old or older. Lot 7: Peanut butter cookies (4) • Each entry will consist of two (2) unlabeled bottles per Lot 8: Cookies, any other (4) entry at least 10 to 14 ounce size. Lot 9: Rolls, any kind (4) • Each bottle shall have a copy of the entry form affixed Lot 10: Quick bread (1 loaf) with a rubber band. Lot 11: Candy, any kind (4) • You may enter into as many styles as you wish, but Lot 12: Any canned food only one entry per class number. Lot 13: Any dehydrated food • Each entry must indicate the particular style which the Lot 14: Any other homebrew is intended to represent. A more thorough description of these individual styles is available in DEPARTMENT M: QUILTS, SEWING, & most home brewing books. NEEDLEWORK • Entries will be judged by the following criteria on a • 50-point scale approved by the AHA One article per person per lot. - Aroma • Articles must have been finished within the last year by the exhibitor. - Appearance • - Flavor Kits are acceptable. • - Body Articles must be clean and acceptable. - Overall impression • Grand and Reserve Champions are for the adult and youth classes.

18 | Open Class: Inside Exhibits

• For classes 1–17, entries will be judged by the following Lot 7: Machine appliqué criteria on merit: Lot 8: Machine pieced - Workmanship: Neatness of seams, hems, finishes, Lot 9: Machine embroidered etc. and perfection of stitching by hand/machine: 30 Lot 10: Original design points Lot 11: Paper-pieced - Design and color: beauty of design and color Lot 12: Any other combination, suitable to occasion, and individuality: 20 points Lap Quilts - Materials used including trimming; suitability to Class 7: Lap quilts, Machine quilted design and purpose of garment: 20 points • Entries must be quilted at home, on your sewing - General appearance (pressed, neat and clean): 15 machine, Handi–Quilter, Little Grace, etc. Lap quilts points are usually smaller than a twin size. Please note if free - Difficulty: 15 points motion, continuous pattern or any other. Class 8: Lap quilts, Commercially quilted Quilts • Entries must be commercially quilted by a professional Class 1: Bed quilts, Machine quilted long arm quilter who receives payment for their work. • Entries must be quilted at home, on your sewing Class 9: Lap quilts, Hand quilted machine, Handi–Quilter, Little Grace, etc. Please note • Entries must be quilted entirely by hand. if free motion, continuous pattern, or any other. Lots for above classes: Class 2: Bed quilts, Commercially quilted Lot 1: Hand appliquéd • Entries must be commercially quilted by a professional Lot 2: Hand pieced long arm quilter who receives payment for their work. Lot 3: Hand embroidered Class 3: Bed quilts, Hand quilted Lot 4: Combination • Entries quilted entirely by hand. Lot 5: Cheater panel Lots for above classes: Lot 6: Group (Any technique or combination, 6+ people Lot 1: Hand appliquéd contributing to construction) Lot 2: Hand pieced Lot 7: Machine appliqué Lot 3: Hand embroidered Lot 8: Machine pieced Lot 4: Combination Lot 9: Machine embroidered Lot 5: Cheater panel Lot 10: Original design Lot 6: Group (Any technique or combination, 6+ people Lot 11: Paper-pieced contributing to construction) Lot 12: Any other Lot 7: Machine appliqué Lot 8: Machine pieced Wall Hangings Lot 9: Machine embroidered • Large: greater than 120” outside dimension. Lot 10: Original design Class 10: Wall hangings, Machine quilted Lot 11: Paper-pieced • Entries must be quilted at home, on your sewing Lot 12: Any other machine or with a Handi–Quilter, Little Grace, etc. State if free motion, continuous pattern, or other. Crib Quilts Class 11: Wall hangings, Commercially quilted Class 4: Crib quilts, Machine quilted • Entries must be commercially quilted by a professional • Entries must be quilted at home, on your sewing long arm quilter who receives payment for their work. machine, Handi–Quilter, Little Grace, etc. Please note Class 12: Wall hangings, Hand quilted if free motion, continuous pattern or any other. • Entries must be quilted entirely by hand. • Crib quilts are usually 36” x 45” or 45” x 60” depending on crib size. Lots for above classes: Class 5: Crib quilts, Commercially quilted Lot 1A: Hand appliqué, large Lot 1B: Hand appliqué, small • Entries must be commercially quilted by a professional long arm quilter who receives payment for their work. Lot 2A: Hand pieced, large Class 6: Crib quilts, Hand quilted Lot 2B: Hand pieced, small Lot 3A: Hand embroidered, large • Entries must be quilted entirely by hand. Lot 3B: Hand embroidered, small Lots for above classes: Lot 4A: Original design, large Lot 1: Hand appliquéd Lot 4B: Original design, small Lot 2: Hand pieced Lot 5A: Machine appliqué, large Lot 3: Hand embroidered Lot 5B: Machine appliqué, small Lot 4: Combination Lot 6A: Machine pieced, large Lot 5: Cheater panel Lot 6B: Machine pieced, small Lot 6: Group (Any technique or combination, 6+ people Lot 7A: Machine embroidered, large contributing to construction)

Open Class: Inside Exhibits | 19

Lot 7B: Machine embroidered, small Lot 2: Blouse, long sleeve Lot 8A: Combination, large Lot 3: Blouse, short sleeve Lot 8B: Combination, small Lot 4: Blouse, sleeveless, halter top Lot 9A: Any other, large Lot 5: Dress, wool, street length Lot 9B: Any other, small Lot 6: Dress, any other fabric, street length Lot 7: Dress, party, short Other Tops Lot 8: Dress, long Class 13: Comforter Lot 9: Dress ensemble, 2 piece • A comforter is two layers of fabric with batting in- Lot 10: Housecoat, robe or duster between, secured together by tying. Some are finished Lot 11: Jumpsuit with a cord in the outside seam or by a pillow turn Lot 12: Pant skirt, culottes, etc. method. They usually do not have binding. Lot 13: Pajamas Lot 1: Pieced top Lot 14: Shirt, western Lot 2: Appliquéd top Lot 15: Shirt, wool Lot 3: Embroidered top Lot 16: Shorts Lot 4: Cheater panel Lot 17: Skirt, plain Lot 5: Other Lot 18: Skirt, pleated or gathered Class 14: Down from the attic Lot 19: Slacks • “Down from the attic” refers to tops or blocks constructed by another person, then completed and Lot 20: Suit, wool, lined (w/ pant or skirt) quilted by any method by theexhibitor. Judges will Lot 21: Suit, other fabric, lined (w/ pant or skirt) consider matching or coordination of period fabrics, Lot 22: Suit, unlined (w/ pant or skirt) finishing appropriate for era, etc. Lot 23: Clothing accessories, purse, scarf, etc. • State the part of the project that was previously started Lot 24: Clothing accessories, hat or cap and the work you did to complete the project. Lot 25: Vest Lot 1: Bed Quilt Lot 26: Jacket Lot 2: Crib Quilt Lot 27: Purse Lot 3: Other Lot 28: Other Class 15: Special quilting techniques Class 20: Men’s and boy’s garments Lot 1: Crazy Quilt Lot 1: Shirt, sport Lot 2: Yo-Yo Quilt Lot 2: Shirt, western Lot 3: Whole Cloth Quilt Lot 3: Shirt, wool Lot 4: Duvet Lot 4: Pajamas Lot 5: Miniature Lot 5: Pants Lot 6: Biscuit Lot 6: Vest Lot 7: Painted Lot 7: Suit, tailored Lot 8: Bed Scarf Lot 8: Clothing accessories, tie, ascot, etc. Lot 9: Robe or smoking jacket Quilted Articles Lot 10: Other Class 16: Quilted articles, Hand quilted Class 21: Infant’s and children’s garments Class 17: Quilted articles, Machine quilted Lot 1: Girl’s dress, cotton or blend Lots for above classes: Lot 2: Girl’s dress, fancy Lot 1: Clothing Lot 3: Boy’s suit Lot 2: Pillow Lot 4: Slacks, boy or girl Lot 3: Tablecloth, table runner, or place mats Lot 5: Shirt or blouse, long sleeve Lot 4: Any other Lot 6: Shirt or blouse, short sleeve Youth (19 & Younger), Quilts Lot 7: Pajamas, girl or boy Lot 8: Girl’s jumper Class 18: Youth (19 and younger), Quilts Lot 9: Jumpsuit, boy or girl

• State age on entry. Lot 10: Infant’s garment Lot 1: Crib quilts, any kind Lot 11: Infant’s baptismal garment Lot 2: Lap quilts, any kind Lot 12: Costumes Lot 3: Wall hangings, any kind Lot 13: Girl’s skirt Lot 4: Other tops Lot 14: Vest Lot 5: Quilted articles, any kind Lot 15: Shorts Sewing Lot 16: Any other garment suited to this class Class 19: Women’s and girl’s garments Class 22: Outdoor garments and gear Lot 1: Apron Lot 1: Coat, wool, lined, adult Lot 2: Coat, any other fabric, lined, adult

20 | Open Class: Inside Exhibits

Lot 3: Coat, car-coat length, adult Lot 10: Suit, women’s Lot 4: Coat, youth, boy or girl Lot 11: Suit, children’s Lot 5: Coat, child, boy or girl Lot 12: Toys Lot 6: Coat, infant Lot 13: Dolls Lot 7: Jacket, down or fiberfill, adult Lot 14: Blouse Lot 8: Jacket, down or fiberfill, youth Lot 15: Accessories Lot 9: Jacket, down or fiberfill, child Lot 16: Other Lot 10: Jacket, adult Lot 11: Jacket, youth Youth (19 & Younger), Sewing Lot 12: Jacket, child Class 26: Youth (19 and younger), Sewing Lot 13: Jacket, infant • State age on entry tag. Lot 14: Vest, down or fiberfill, adult or youth Lot 1: Slacks Lot 15: Ski/snow pants, down or fiberfill Lot 2: Pillows Lot 16: Ski cap or mittens, down or fiberfill Lot 3: Dress Lot 17: Snowsuit Lot 4: Skirt Lot 18: Cape or poncho, etc. Lot 5: Jumper Lot 19: Duster, adult Lot 6: Potholders Lot 20: Wind sock Lot 7: Blouse Lot 21: Fishing gear Lot 8: Apron Lot 22: Hunting gear Lot 9: Suit, wool, lined (pants or skirt) Lot 23: Backpack or bag Lot 10: Suit, any other fabric (pants or skirt) Lot 24: Kite Lot 11: Shorts Lot 25: Other Lot 12: Jacket or coat, lined Class 23: Swimwear Lot 13: Jacket or coat, unlined Lot 1: Swimsuit, 1 piece Lot 14: Jacket, down or fiberfill Lot 2: Swimsuit, 2 pieces Lot 15: Vest Lot 3: Beach coat or wrap Lot 16: Accessories Lot 4: Other Lot 17: Pillow cases Class 24: Sewing for the home Lot 18: Wind sock Lot 1: Tote bag Lot 19: Rice bags Lot 2: Potholders Lot 20: Other Lot 3: Place mats or hot mats Lot 21: Doll clothes Lot 4: Hot food totes Class 27: Rugs Lot 5: Appliance covers Lot 1: Latch Hook Lot 6: Toys Lot 2: Braided Lot 7: Backpacks Lot 3: Crocheted Lot 8: Pillow shams Lot 4: Hooked Lot 9: Decorator pillows Lot 5: Knitted Lot 10: Gift bags Lot 6: Punch work Lot 11: Sewing basket Lot 7: Looker hook Lot 12: Napkins Lot 8: Woven Lot 13: Christmas or holiday item Lot 9: Other Lot 14: Doll, folk, plays Class 28: Spinning and weaving Lot 15: Doll display Lot 1: Single ply hand spun, wool Lot 16: Doll clothing Lot 2: Plied hand spun, wool Lot 17: Tablecloth Lot 3: Hand spun, any other fiber Lot 18: Other Lot 4: Hand spun, novelty yarn Class 25: Remodeled or recycled clothing Lot 5: Woven item, 75% or more hand spun • State item from which the garment is made. Lot 6: Knitted garment, 100% hand spun Lot 1: Apron Lot 7: Knitted accessories, 100% hand woven Lot 2: Coat, boys Lot 8: Item, 100% hand spun Lot 3: Coat, girls Lot 9: Item of unspun fibers Lot 4: Coat, women’s Lot 10: Weaving, card Lot 5: Dress, girls Lot 11: Weaving, frame loom Lot 6: Dress, women’s Lot 12: Weaving, table loom Lot 7: Pajamas, children’s Lot 13: Weaving, needle Lot 8: Shirt, children’s Lot 14: Fleece Lot 9: Skirt, women’s

Open Class: Inside Exhibits | 21

Needlework Lot 3: Scarf • Entries will be judged by the following criteria: Lot 4: Other - Presentation: 20 points Knitting - Workmanship: 40 points Class 33: Knitting, Knifty knitter - Value of article in relation to work done: 40 points Lot 1: Hat Crocheting Lot 2: Slippers Lot 3: Scarf Class 29: Crocheting, All crocheted Lot 4: Other Lot 1: Bedspread Class 34: Knitting, All knitted Lot 2: Afghan Lot 1: Bedspread Lot 3: Baby afghan Lot 2: Afghan Lot 4: Lap robes Lot 3: Baby afghan Lot 5: Edging Lot 4: Pillows Lot 6: Wall hanging Lot 5: Edgings Lot 7: Linens Lot 6: Wall hangings Lot 8: Doll and doll clothing Lot 7: Dolls and doll clothing Lot 9: Pillow Lot 8: Toys Lot 10: Toys Lot 9: Purse Lot 11: Purse Lot 10: Christmas or holiday item Lot 12: Christmas or holiday item Lot 11: Linens Lot 13: Tablecloth Lot 12: Dish cloth Lot 14: Doilies Lot 13: Pot holder Lot 15: Centerpieces Lot 14: Hot pad Lot 16: Potholders Lot 15: Scrubbies Lot 17: Religious Lot 16: Other Lot 18: Dish cloth Class 35: Knitting, Hand-knitted clothing, Children Lot 19: Tote bag Lot 1: Booties Lot 20: Other Lot 2: Cap Class 30: Crocheted clothing, Children Lot 3: Coat Lot 1: Booties Lot 4: Dress Lot 2: Cap Lot 5: Mittens Lot 3: Coat Lot 6: Slippers Lot 4: Crib set Lot 7: Socks Lot 5: Dress Lot 8: Sweater Lot 6: Slippers Lot 9: Sweater, Fair Isle Lot 7: Sweater Lot 10: Baby layette Lot 8: Baby layette Lot 11: Hat and scarf set Lot 9: Mittens Lot 12: Coat, Fair Isle Lot 10: Hat and scarf set Lot 13: Coat, other Lot 11: Scarf Lot 14: Dress Lot 12: Other Lot 15: Other Class 31: Crocheted clothing, Adult Class 36: Knitting, Hand-knitted clothing, Adult Lot 1: Dress Lot 1: Mittens Lot 2: Slippers Lot 2: Gloves Lot 3: Stole or shawl Lot 3: Slippers Lot 4: Cardigan Lot 4: Socks Lot 5: Shell Lot 5: Stole or shawl Lot 6: Sweater, pullover Lot 6: Cardigan Lot 7: Vest Lot 7: Shell Lot 8: Cape or poncho Lot 8: Sweater, Fair Isle Lot 9: Mittens Lot 9: Sweater, Irish knit Lot 10: Hat and scarf set Lot 10: Sweater Lot 11: Scarf Lot 11: Cape or poncho Lot 12: Hat Lot 12: Vest Lot 13: Other Lot 13: Coat sweater Class 32: Cro-knit Lot 14: Scarf Lot 1: Hat Lot 15: Other Lot 2: Slippers

22 | Open Class: Inside Exhibits

Class 37: Knitting, Machine-knitted items Lot 6: Pictures Lot 1: Dress Lot 7: Other Lot 2: Sweaters Lot 3: Afghans Appliqué, Needlepoint, & Tatting Lot 4: Dolls and doll clothes Class 41: Appliqué, Hand appliqué Lot 5: Slippers Class 42: Appliqué, Machine appliqué Lot 6: Scarf Lots for above classes: Lot 7: Hat Lot 1: Wall hanging Lot 8: Other Lot 2: Pillows Lot 3: Bedspread Embroidery Lot 4: Linens Class 38: Embroidery, Hand, crewel, ribbon Lot 5: Clothing Lot 1: Wall hanging, large Lot 6: Toys Lot 2: Wall hanging, small Lot 7: Christmas or holiday item Lot 3: Pillows Lot 8: Other Lot 4: Pillow cases Class 43: Appliqué, Needlepoint Lot 5: Clothing Lot 1: Wall hanging Lot 6: Linens Lot 2: Pillows Lot 7: Toys Lot 3: Chair seat covers Lot 8: Dolls and doll clothing Lot 4: Christmas or holiday item Lot 9: Christmas or holiday item Lot 5: Petit Point Lot 10: Tablecloth Lot 6: Other Lot 11: Napkins Class 44: Appliqué, Miscellaneous needlework Lot 12: Doily Lot 1: Candle wicking Lot 13: Brazilian embroidery Lot 2: Smocking Lot 14: Split stitch picture Lot 3: Cut work Lot 15: Red work Lot 4: Latch work Lot 16: Black work Lot 5: Bargello Lot 17: Ribbon embroidery Lot 6: Punch work Lot 18: Dish towel Lot 7: Hairpin lace Lot 19: Dresser scarf Lot 8: Christmas or holiday item Lot 20: Other Lot 9: Ornament Lot 10: Other Counted Cross Stitch Class 45: Appliqué, Machine embroidery Class 39: Counted cross stitch Lot 1: Towels Lot 1: Wall hanging, large Lot 2: Garment Lot 2: Wall hanging, small Lot 3: Christmas or holiday Lot 3: Pillow, small Lot 4: Other Lot 4: Pillow case Class 46: Tatting, Shuttle Lot 5: Linens Class 47: Tatting, Needle Lot 6: Clothing Lots for above classes: Lot 7: Bedspread Lot 1: Lace Lot 8: Toys Lot 2: Collars Lot 9: Doll and doll clothing Lot 3: Doilies Lot 10: Purse Lot 4: Table cloth Lot 11: Trim Lot 5: Other Lot 12: Christmas or holiday item Lot 13: Picture Large Youth (19 & Younger), Needlework Lot 14: Picture Small • State age on entry tag. Lot 15: Slip Stitch Embroidery Class 48: Youth (19 & younger), Needlework, Crocheted Lot 16: Other Lot 1: Hat and scarf set Plastic Canvas Lot 2: Afghan Lot 3: Sweater Class 40: Plastic canvas Lot 4: Poncho Lot 1: Tissue box Lot 5: Booties Lot 2: Doll house Lot 6: Doilies Lot 3: Doll house furniture Lot 7: Pillow Lot 4: Coasters Lot 8: Other Lot 5: Boxes

Open Class: Inside Exhibits | 23

Class 49: Youth (19 and younger), Needlework, Hand-knitted Class 1: Drawing (pencil, pen, charcoal, felt-tip, etc.) Lot 1: Booties Class 2: Watercolor painting Lot 2: Socks Class 3: Oil painting Lot 3: Hat and scarf set Class 4: Acrylic painting Lot 4: Sweater Class 5: Any other medium Lot 5: Poncho Lots for above classes: Lot 6: Slippers Lot 1: Landscape Lot 7: Afghan Lot 2: Animal Lot 8: Other Lot 3: Portrait Class 50: Youth (19 and younger), Needlework, Lot 4: Still life Miscellaneous needlework Lot 5: Abstract Lot 1: Embroidered item Lot 6: Original Lot 2: Pillows Lot 7: Other Lot 3: Pillowcases Lot 4: Towels Drawing & Painting, Amateur Lot 5: Cross-stitched item, counted Class 6: Drawing (pencil, pen, charcoal, felt-tip, etc.) Lot 6: Cross-stitched item, stamped Class 7: Watercolor painting Lot 7: Tatted item Class 8: Oil painting Lot 8: Needlepoint item Class 9: Acrylic painting Lot 9: Machine embroidered item Class 10: Any other medium Lot 10: Punch work item Lots for above classes: Lot 11: Latch hook item Lot 1: Landscape Lot 12: Candle wicking Lot 2: Animal Lot 13: Finger knitting Lot 3: Portrait Lot 14: Other Lot 4: Still Life Lot 5: Abstract DEPARTMENT N: ART & PHOTOGRAPHY Lot 6: Original • Articles exhibited in this department must be the work Lot 7: Other of the exhibitor and must have been completed within the last year. Work must be original. This means the Drawing & Painting, Senior Youth (14–19) exhibit is your idea, subject, color scheme, and Class 11: Drawing (pencil, pen, charcoal, felt-tip, etc.) composition. A copy of another’s work (except youth 13 Class 12: Watercolor painting and under) is not acceptable, whether from a Class 13: Oil or acrylic painting photograph, magazine, etc., complete or as a fragment. Class 14: Pastels It is acceptable to work from your own photographs. Class 15: Any other medium • The maximum outside dimensions of a framed or Lots for above classes: matted piece shall not exceed 30” x 40”. Articles must Lot 1: Realistic have an Entry Tag with the exhibitor’s name, class, lot, Lot 2: Modern and/or sub-lot on the back. Standing articles must also have an Entry Tag fastened to them. Drawing & Painting, Youth (13 & Under) • Exhibits entered incorrectly will be moved to the Class 16: Drawing (pencil, pen, charcoal, felt-tip, etc.) correct class and/or lot at the discretion of the Class 17: Watercolor painting superintendent. Awards will be withheld from exhibits deemed lacking in merit. Judges’ decision is final. Class 18: Oil or acrylic painting Class 19: Pastels • Grand Champion Ribbon or Reserve Champion Ribbons will be awarded for the most popular piece of Class 20: Any other medium the entire exhibition. Lots for above classes: • All art and photography must be equipped with sturdy Lot 1: Realistic hangers and ready to hang. Lot 2: Modern • Drawings and paintings must be framed and matted. If Drawing & Painting, Senior Citizen stretched canvas edges are finished as part of the Class 21: Drawing (pencil, pen, charcoal, felt-tip, etc.) painting, they will be accepted as is. Failure to adhere to specifications will render entries unacceptable for Class 22: Watercolor painting display and judging. Class 23: Oil painting Class 24: Acrylic painting Drawing & Painting, Professional Class 25: Any other medium • Each exhibitor shall personally determine if they are Lots for above classes: professional. An exhibitor in this division may not Lot 1: Landscape enter any other divisions in this department. Entries Lot 2: Animal are limited, due to space, to one per lot. Lot 3: Portrait

24 | Open Class: Inside Exhibits

Lot 4: Still life Lot 2: Animals Lot 5: Abstract Lot 3: People Lot 6: Original Lot 4: Portraits Lot 7: Other Lot 5: Holiday Lot 6: Landscape Sculpture Lot 7: Architecture • Each exhibitor shall personally determine if he/she is Lot 8: MT Lifestyle a professional. An exhibitor in this division may not Lot 9: Other enter any other divisions in this department. • Two entries per person, per lot. Photography, Senior Youth (13–19) Class 26: Professional sculpture Class 45: Black and white, framed Class 27: Amateur sculpture Class 46: Black and white, matted only Class 28: Senior youth (14–19) sculpture Class 47: Color, framed Class 29: Youth (13 and under) sculpture Class 48: Color, matted only Class 30: Senior citizen sculpture Class 49: Computer-enhanced, framed Lots for above classes: Class 50: Computer-enhanced, matted only Lot 1: Clay, Terra Cotta Lots for above classes: Lot 2: Poured Bronze, Pewter, etc. Lot 1: Nature Lot 3: Stone or Woodcarving Lot 2: Animals Lot 4: Copy Lot 3: People Lot 5: Other Medium Lot 4: Portraits Lot 5: Holiday Art Depicting an Aspect of the Fair Lot 6: Landscape Class 31: Fair, Paintings Lot 7: Architecture Class 32: Fair, Photography Lot 8: MT Lifestyle Lots for above classes: Lot 9: Other Lot 1: Professional Lot 2: Amateur Photography, Youth (13 & Under) Lot 3: Senior youth (14–19) Class 51: Black and white, framed Lot 4: Youth (13 and under) Class 52: Black and white, matted only Lot 5: Senior citizen Class 53: Color, framed Class 54: Color, matted only Photography, Professional Class 55: Computer-enhanced, framed Class 33: Black and white, framed Class 56: Computer-enhanced, matted only Class 34: Black and white, matted only Lots for above classes: Class 35: Color, framed Lot 1: Nature Class 36: Color, matted only Lot 2: Animals Class 37: Computer-enhanced, framed Lot 3: People Class 38: Computer-enhanced, matted only Lot 4: Portraits Lots for above classes: Lot 5: Holiday Lot 1: Nature Lot 6: Landscape Lot 2: Animals Lot 7: Architecture Lot 3: People Lot 8: MT Lifestyle Lot 4: Portraits Lot 9: Other Lot 5: Holiday Lot 6: Landscape Photography, Senior Citizen Lot 7: Architecture Class 57: Black and white, framed Lot 8: MT Lifestyle Class 58: Black and white, matted only Lot 9: Other Class 59: Color, framed Class 60: Color, matted only Photography, Amateur Class 61: Computer-enhanced, framed Class 39: Black and white, framed Class 62: Computer-enhanced, matted only Class 40: Black and white, matted only Lots for above classes: Class 41: Color, framed Lot 1: Nature Class 42: Color, matted only Lot 2: Animals Class 43: Computer enhanced, framed Lot 3: People Class 44: Computer-enhanced, matted only Lot 4: Portraits Lots for above classes: Lot 5: Holiday Lot 1: Nature

Open Class: Inside Exhibits | 25

Lot 6: Landscape Lot 49: Painted birdhouse (woodwork) Lot 7: Architecture Lot 50: Beaded Jewelry Lot 8: MT Lifestyle Lot 51: Paper folding Lot 9: Other Lot 52: Wood shelf (not woodwork) Lot 53: Polymer Clay work DEPARTMENT O: CREATIVE CRAFTS, Lot 54: Animals Figure CERAMICS, & POTTERY Lot 55: Wire Sculpture Scene Lot 56: Wind Chimes Creative Crafts, Adults Lot 57: Any Fabric (non-sew) Class 1: Creative crafts, Adults Lot 58: Glass Jewelry Lot 1: Artificial flowers, dried arrangements Lot 59: Pen and Ink Lot 2: Artificial flowers, silk arrangements Lot 60: Any Other Lot 3: Artificial flowers, dried silk, combination arrangement Lot 4: Beadwork Creative Crafts, Senior Youth (14–19 Years) Lot 5: Beadwork, handmade Class 2: Creative crafts, Senior youth (14–19 years) Lot 6: Beadwork, loomed Lot 1: Artificial flowers, dried arrangement Lot 7: Bread dough art Lot 2: Artificial flowers, silk arrangement Lot 8: Candle Making Lot 3: Artificial flowers, dried silk combination arrangement Lot 9: Christmas or holiday ornaments Lot 4: Beadwork Lot 10: Christmas or holiday, other Lot 5: Bread dough art Lot 11: Collections Lot 6: Calligraphy Lot 12: Creative Writing Lot 7: Charcoal drawing Lot 13: Decoupage Lot 8: China painting, original Lot 14: Dolls, handmade Lot 9: China painting, stenciled Lot 15: Dolls, holiday Lot 10: Collections Lot 16: Dream catchers Lot 11: Creative writing Lot 17: Fabric covered boxes Lot 12: Decoupage Lot 18: Glass Etching Lot 13: Dolls, handmade Lot 19: Glass Painting Lot 14: Dolls, (manufactured) decorated Lot 20: Leather craft, kit Lot 15: Toys, handmade no machine needle sewing Lot 21: Leather craft, original Lot 16: Leather craft, kit Lot 22: Liquid embroidery Lot 17: Leather craft, original Lot 23: Macramé Lot 18: Liquid embroidery Lot 24: Metal craft Lot 19: Macramé Lot 25: Painted Clothes Lot 20: Metal craft Lot 26: Paper Quilting Lot 21: Mosaics Lot 27: Plaster craft Lot 22: Paint by number Lot 28: Tempera Paint Lot 23: Tempera Paint Lot 29: Poetry Lot 24: Pencil drawing Lot 30: Refinishing Lot 25: Plaster craft Lot 31: Chalk Pastel Lot 26: Poetry Lot 32: Stained glass, lead technique Lot 27: Pressed flowers Lot 33: Silk screening Lot 28: Tied flies Lot 34: Model, kit Lot 29: Toole painting Lot 35: Model, original Lot 30: Weaving Lot 36: Tied Flies Lot 31: Decorated box Lot 37: Resin Work Lot 32: Painted clothes Lot 38: Refinishing, other Lot 33: Jewelry (no beads) Lot 39: Toole painting Lot 34: Beaded Jewelry Lot 40: Weaving Lot 35: Models, kit Lot 41: Wheat Weaving Lot 36: Mixed medium drawing Lot 42: Jewelry, no beadwork Lot 37: Christmas or holiday ornament Lot 43: Plastic Canvas, no needlework Lot 38: Paper Mache Lot 44: Calligraphy, verse (picture) Lot 39: Decorated shoes Lot 45: Calligraphy, verse (pen or pencil) Lot 40: LEGO Art Lot 46: Rubber Stamp art Lot 41: Handmade Flute Lot 47: Photo Albums (fabric covered) Lot 42: Felt Art Lot 48: Framed dried flower arrangement Lot 43: Colored Pencil Art

26 | Open Class: Inside Exhibits

Lot 44: Chalk Pastel Lot 51: Picture frame Lot 45: Multi: Medium Lot 52: Poetry Lot 46: Any Other Lot 53: Pinecone art Lot 54: Toys, handmade no machine needle sewing Creative Crafts, Youth (13 & Under) Lot 55: Toole painting Class 3: Creative crafts, Youth (7–13) Lot 56: Tile work Class 4: Creative crafts, Youth (6 and under) Lot 57: Tempera Paint Lots for above classes: Lot 58: Wreath Lot 1: Acrylic Painting Lot 59: Rock “sculpture” Lot 2: Artificial flowers, dried arrangements Lot 60: Small Animals Lot 3: Artificial flowers, silk arrangements Lot 61: Tanned fur hide hanging Lot 4: Artificial flowers, dried silk combination arrangement Lot 62: Weaving Lot 5: Beadwork Lot 63: Woodworking Lot 6: Beaded Jewelry Lot 64: Any Other Lot 7: Birdhouse Lot 8: Bread dough art Creative Crafts, Senior Citizen Lot 9: Calligraphy Class 5: Creative crafts, Senior citizen Lot 10: Chalk pastel Lot 1: Artificial flowers, dried Lot 11: Charcoal drawing Lot 2: Artificial flowers, silk Lot 12: China painting, original Lot 3: Artificial flowers, dried silk combination Lot 13: China painting, stenciled Lot 4: Beadwork Lot 14: Christmas or holiday ornament Lot 5: Bread dough art Lot 15: Collage Lot 6: China painting, original Lot 16: Collections Lot 7: China painting, stenciled Lot 17: Colored pencil art Lot 8: Pressed flowers Lot 18: Crayon Art Lot 9: Collections Lot 19: Creative writing Lot 10: Decoupage Lot 20: Decoupage Lot 11: Dolls, handmade Lot 21: Decorated shoes Lot 12: Dolls, (manufactured) decorated Lot 22: Dream catcher Lot 13: Toys, handmade (no machine/needle sewing) Lot 23: Dolls, handmade Lot 14: Leather craft, original Lot 24: Dolls, (manufactured) decorated Lot 15: Leather craft, kit Lot 25: Finger Painting Lot 16: Liquid embroidery Lot 26: Felt-tip pen art (unframed) Lot 17: Paint by number Lot 27: Fleece work (not sewn) Lot 18: Painted shirt Lot 28: Foam Board art Lot 19: Sun catchers Lot 29: Framed dried flower arrangement Lot 20: Decorated plates Lot 30: Fuzzy Poster Lot 21: Creative writing Lot 31: Handmade flute Lot 22: Birdhouse Lot 32: Laminated Art Lot 23: Chalk Pastel Lot 33: Leather craft, kit Lot 24: Tempera Paint Lot 34: Leather craft, original Lot 25: Pencil drawings Lot 35: Liquid embroidery Lot 26: Fuzzy posters Lot 36: LEGO art Lot 27: Water colored, unframed Lot 37: Mixed medium drawing Lot 28: Christmas or holiday ornaments Lot 38: Macramé Lot 29: Wax figure Lot 39: Metal craft Lot 30: Pinecone art Lot 40: Models, kit Lot 31: Centerpiece Lot 41: Models, handmade Lot 32: Fabric Covered Box Lot 42: Multi-Medium Lot 33: Decorated Fans Lot 43: Oil Painting (unframed) Lot 34: Wall Hanging Lot 44: Paper Mache Lot 35: Plastic Craft Lot 45: Paper craft Lot 36: Pasta Art Lot 46: Painted shirt Lot 37: Construction Paper Art Lot 47: Pencil drawing (unframed) Lot 38: Decorated Magnet Lot 48: Plaster craft Lot 39: Message Board Lot 49: Pressed flowers Lot 40: Button–Fabric Sign Lot 50: Pencil holder Lot 41: Wood Frame

Open Class: Inside Exhibits | 27

Lot 42: Wood Art Spoon Lot 3: Woodcarving Lot 43: Pencil Holder Lot 4: Wood burning Lot 44: Wood Mirrors Lot 5: Any other Lot 45: Wood Jewelry Box Lot 46: Wood Door Hangers Ceramics & Pottery, Professional Lot 47: Multi-Medium Class 14: Under glaze Lot 48: Any Other Lot 1: Translucent Lot 2: Opaque Basket Weaving, Wreaths, Soap, & Bath Lot 3: Translucent / opaque combination Accessories Lot 4: Opaque / pearl combination Class 6: Basket weaving Lot 5: Airbrush Lot 1: Natural, native material from this area Lot 6: Combination opaque / metallic Lot 2: Commercial reed basket Lot 7: Combination opaque / pearl metallic Lot 3: Coiled rag basket Lot 8: Textured Lot 4: Pine needle basket Lot 9: Textured glazes / combination Lot 5: Any other Class 15: Glaze Class 7: Wreaths Lot 1: Decorated with one glaze Lot 1: Artificial flowers, dried Lot 2: Decorated with two or more glazes Lot 2: Artificial flowers, silk Lot 3: Special technique Lot 3: Artificial flowers, combination Class 16: Decorated items Lot 4: Christmas or holiday Lot 1: Piecework: cutouts, relief, raised cutouts Lot 5: Other holiday Lot 2: Graffiti Lot 6: Hats Lot 3: Clay lift Lot 7: Swags Class 17: Over glaze Lot 8: Fabric Lot 1: Metallics: gold, silver, copper, bronze, etc. Lot 9: Dried flowers Lot 2: Luster: mother of pearl or any other luster Lot 10: Other arrangement Lot 3: Decals Class 8: Soap and bath accessories Class 18: Stains • Entries will be judged by the following criteria: Lot 1: Translucent - General appearance, edges smooth: 25 points Lot 2: Opaque - Texture and odor: 40 points Lot 3: Stain / glaze combination - Composition: 35 points Lot 4: Pearls or metallics Lot 5: Opaque / translucent combination Lot 1: Bars (3 bars, 2.5” x 5.5”) Lot 6: Airbrush stain Lot 2: Bath accessories Lot 7: Opaque / chalk combination Lot 3: Lip balm Lot 8: Opaque / pearl combination Lot 4: Other Lot 9: Opaque / metallic combination Lapidary Lot 10: Opaque / texture combination Class 9: Lapidary: Adults Lot 11: Dry brushing Class 10: Lapidary: Youth Class 19: Porcelain Lots for above classes: Lot 1: Porcelain, all techniques Lot 1: Cabochon, stone cut to fit jewelry Lot 2: China Painting Lot 2: Carving Class 20: Pottery Lot 3: Mosaic Lot 1: Hand built Lot 4: Specialties Lot 2: Wheel thrown pieces Lot 5: Display of rocks and minerals Lot 3: Glazed techniques: matte as glazes, resists, etc. Lot 6: Case of lapidary work Lot 4: Firing techniques: salt, firing, raku, etc. Lot 7: Any other Lot 5: Surface techniques: texturing, carving, etc. Woodworking Ceramics & Pottery, Amateur Class 11: Professional Class 21: Under glaze Class 12: Amateur Lot 1: Translucent Class 13a: Senior youth (14–19) Lot 2: Opaque Class 13b: Youth (13 and under) Lot 3: Translucent / opaque combination Class 13c: Senior citizen Lot 4: Opaque / pearl combination Lots for above classes: Lot 5: Airbrush Lot 1: Original Lot 6: Combination opaque / metallic Lot 2: Kit Lot 7: Combination opaque / pearl metallic

28 | Open Class: Inside Exhibits

Lot 8: Textured Class 33: Stains Lot 9: Textured glazes / combination Lot 1: Translucent Class 22: Glaze Lot 2: Opaque Lot 1: Decorated with one glaze Lot 3: Stain / glaze combination Lot 2: Decorated with two or more glazes Lot 4: Pearls or metallics Lot 3: Special technique Lot 5: Opaque / translucent combination Lot 4: Textured glaze Lot 6: Air brush stain Class 23: Decorated items Lot 7: Opaque / chalk combination Lot 1: Piecework: cutouts, relief, raised cutouts Lot 8: Opaque / pearl combination Lot 2: Graffiti Lot 9: Opaque / metallic combination Lot 3: Clay lift Lot 10: Opaque / texture combination Class 24: Over glaze Lot 11: Dry brushing Lot 1: Metallics: gold, silver, copper, bronze, etc. Lot 12: Other techniques Lot 2: Luster: mother of pearl or any other luster Class 34: Porcelain Lot 3: Decals Lot 1: Porcelain, all techniques Class 25: Stains Lot 2: China Painting Lot 1: Translucent Class 35: Pottery Lot 2: Opaque Lot 1: Hand molded Lot 3: Stain / glaze combination Lot 2: Wheel thrown Lot 4: Pearls or metallics Lot 5: Opaque / translucent combination Ceramics & Pottery, Youth (13 & Under) Lot 6: Air brush stain Class 36: Under glaze Lot 7: Opaque / chalk combination Lot 1: Translucent Lot 8: Opaque / pearl combination Lot 2: Opaque Lot 9: Opaque / metallic combination Lot 3: Translucent / opaque combination Lot 10: Opaque / texture combination Lot 4: Pearls or metallics Lot 11: Dry brushing Lot 5: Air brush Lot 12: Opaque stain with antiquing Lot 6: Opaque / metallic combination Class 26: Porcelain Lot 7: Opaque / pearl combination Lot 1: Porcelain, all techniques Lot 8: Opaque / pearl / metallic combination Lot 2: China Painting Lot 9: Textured glaze Class 27: Pottery Lot 10: Textured glaze combination Lot 1: Hand built Class 37: Glaze Lot 2: Wheel thrown pieces Lot 1: Decorated with one glaze Lot 3: Glazed techniques: matte as glazes, resists, etc. Lot 2: Two or more glazes Lot 4: Firing techniques: salt, firing, raku, etc. Lot 3: Textured glaze Lot 5: Surface techniques: texturing, carving, etc. Lot 4: Special techniques Class 28: Goofs Class 38: Decorated items Lot 1: All entries (no awards) Lot 1: Piecework: cutouts, relief, raised cutouts Lot 2: Graffiti Ceramics & Pottery, Senior Youth (14–19) Lot 3: Clay lift Class 29: Under glaze Class 39: Over glaze Lot 1: Translucent Lot 1: Metallics: gold, silver, copper, bronze, etc. Lot 2: Opaque Lot 2: Luster: mother of pearl or any other luster Lot 3: Airbrush Lot 3: Decals Lot 4: Combination Class 40: Stains Class 30: Glaze Lot 1: Translucent Lot 1: Decorated with one glaze Lot 2: Opaque Lot 2: Two or more glazes Lot 3: Stain / glaze combination Lot 3: Special Technique Lot 4: Pearls Class 31: Decorated items Lot 5: Opaque / translucent combination Lot 1: Piecework: cutouts, relief, raised cutouts Lot 6: Air brush stain Lot 2: Graffiti Lot 7: Chalk Lot 3: Clay lift Lot 8: Opaque / pearl combination Class 32: Over glaze Lot 9: Opaque / translucent, metallic combination Lot 1: Metallics: gold, silver, copper, bronze, etc. Lot 10: Opaque with decoration Lot 2: Luster: mother of pearl or any other luster Lot 11: Metallics Lot 3: Decals Lot 12: Any other technique

Open Class: Inside Exhibits | 29

Class 41: Pottery Lot 3: Fabric Lot 1: Wheel thrown pieces Lot 4: Knitted Lot 2: Wheel thrown glazed pieces Lot 5: Needle Point Lot 3: Hand molded bowls, glazed Lot 6: Combination Lot 4: Hand molded bowls, stain Lot 7: Other Lot 5: Hand molded bowls, sculpture glazed Lot 6: Hand molded, other stain Foods Lot 7: Hand molded, sculpture stain • After judging, entries will be available to the public to Lot 8: Hand molded other, glazed sample. • All entries must be homemade. For example, no DEPARTMENT P: CONTESTS packaged or store-bought pies are permitted. • Exhibitor may enter one exhibit in each lot. Class 3: Ultimate Dessert • Exhibitors may enter exhibits from classes 1–2 in other Class 4: Most Unusual Vegetable departments. Exhibitors may not enter the same item Class 5: Cinnamon Roll from classes 3–8 as an entry in another department • Entries will be judged by the following criteria: taste, because items may be sampled. texture, and appearance. • Entries will be taken up to the time of the class Class 6: Salsa judging at the discretion of the superintendent of • Entries will be judged by the following criteria: aroma, Contests Department. consistency, heat level, color, taste, and after taste. Class 7: Homebrew Quilts, Sewing, & Needlework • Exhibitor must be 21 years old or older. Class 1: Quilter's Challenge: Ugly Fabric • Each entry will consist of two (2) unlabeled bottles per • Entry must be a quilt, wall hanging, table runner, entry at least 10 to 14 ounce size. table cloth, or any flat quilted article of any size exceeding 100” perimeter. • Each bottle shall have a copy of the entry form affixed with a rubber band. • Use of original design or any pattern is accepted. • Indicate the particular style which the homebrew is • Entries must incorporate the Ugly Fabric received at intended to represent. A more thorough description of the previous fair and be easily recognized. You may these individual styles is available in most home add additional fabrics. brewing books. • Quilting may be by hand, machine, or commercial. • Entries will be judged by the following criteria on a • Describe your entry. 50-point scale approved by the AHA • Entries will be judged by the following criteria: - Aroma - Workmanship: Neatness of seams, hems, finishes, - Appearance etc., and perfection of stitching: 30 points - Flavor - Design and color: beauty of design and color - Body combination, suitable to occasion, individuality, - Overall impression inclusion of recognizable Ugly Fabric: 20 points • - Each entry will receive the judge's evaluation and Materials used including trimming; suitability to comments. design and purpose of garment: 20 points Class 8: Commissioners’ Pie Tasting Contest - General appearance (pressed, neat, clean): 15 points • Pies must be brought to the Foods Department to - Difficulty: 15 points compete in this contest. • Exhibitors and future exhibitors must bring one yard • Entries can be any type of dessert pie in a 10” pie pan. of 100% cotton quilting fabric (an Ugly Fabric) to challenge another quilter. The fabric will be numbered Lots for above classes: and put into a bowl. Superintendents draw out of the Lot 1: Contest Entry bowl to see what fabric you have to use. No premium will be paid for the fabric. Exhibitors have one year to DEPARTMENT Q: SCHOOL get ready for the following year’s fair. • Entries must be made at school. Lot 1: Contest Entry • One entry per class. Class 2: Purse with a Purpose • State purpose of the entry. Creative Text • Use a pattern or create an original design. Class 1: Multi-page creative text • Entries will be judged by the following criteria: • Stories or any other creative writing, illustrated or - Suitability for intended purpose non–illustrated Class 2: Single page creative text - Construction • - Quality Pictures with short written descriptions, illustrated or non–illustrated Lot 1: Crochet Class 3: Poetry Lot 2: Wool

30 | Open Class: Inside Exhibits

Lots for above classes: • Entries must include participant’s names Lot 1: Grades K–1 Class 12: Entries that do not fit in the above categories Lot 2: Grades 2–3 • Such as engravings, calendars, calligraphy and sewing Lot 3: Grades 4–5 Lots for above classes: Lot 4: Grades 6–8 Lot 1: Grades K–1 Lot 5: Grades 9–12 Lot 2: Grades 2–3 Art Lot 3: Grades 4–5 Class 4: Crayon, colored pencil, marker, or chalk drawing Lot 4: Grades 6–8 Class 5: Sketching Lot 5: Grades 9–12 • Pencil, pen, charcoal, or color chalk. DEPARTMENT R: EDUCATIONAL Class 6: Painting • Booths may be entered in one lot. Competition is open Class 7: Paper art to both individuals and organizations. Individual • Mosaics, collages, cut torn, or folded paper. school projects are welcome in this area. Class 8: 3-D • Displays must be set up by Tuesday of fair week. • Clay, puppets, sculpture, dioramas. • Booths must not be commercial. Class 9: Thread, string, and yarn art • Entries will be judged by the following criteria: Lots for above classes: - Originality: 15 points Lot 1: Grades K–1 - General appearance: 25 points Lot 2: Grades 2–3 - Power to attract and hold attention: 30 points Lot 3: Grades 4–5 - Story told: 15 points Lot 4: Grades 6–8 - Lot 5: Grades 9–12 Quality of materials and importance: 15 points Class 1: Competition Displays, Group Projects, & Other Lot 1: Educational display Class 10: Informational displays, reports, or maps Lot 2: Educational booth Class 11: Whole class or group projects Lot 3: Individual (booth or display) Lot 4: Youth (booth or display)

Open Class: Inside Exhibits | 31

FFA EXHIBITORS GENERAL RULES 1. With the exception of Livestock, ribbons and premiums will be awarded on the “American System.” FFA Livestock will be judged with the 4-H livestock and awards are based on the “Danish System.” For livestock departments, see 4-H Livestock section. 2. The fair assumes no responsibility for loss or damage to any exhibit during the progress of the fair or while traveling to or from the fair. However, due care and caution will be exercised to prevent loss or damage. 3. No claim can be made against the Park County Fair for loss, damage or injury to property, people or animals. 4. Water fights will not be allowed anywhere on the Fairgrounds Property. Any violation regarding water fights will be subject to forfeiture of premiums and ribbons, in addition to dismissal of the member and their exhibits. 5. Due to rules set by the State Fire Marshal and insurance companies, no one may sleep in the barns. 6. All exhibits must meet acceptable standards to receive an award. 7. FFA chapters are eligible to place a booth in the fair to be judged with other chapters in Park County. 8. Any article shown previously at the fair is not permitted. Lot 1: Educational exhibit, project DEPARTMENT A: FARM SHOP Class 4: FFA Chapter booth Class 1: Farm shop, small Lot 1: Educational exhibit, booth Lot 1: Tool sharpening (5 different types of edges, mounted) Lot 2: Forge work display DEPARTMENT C: AGRONOMY Lot 3: Rope display of knots and splices (Judged on practical Class 1: Gardens application over a simple knot and splice board) Lot 1: Garden projects Lot 4: Acetylene bronze welding repair (practical application) Class 2: Sheath forage crops and grasses Lot 5: Electric welding repairs (practical application) • Sheaves must be 1.5” to 3” in diameter at the base and Lot 6: Three or more different electric welds (3” long or more) snugly tied in at least one place. Lot 7: Three or more acetylene welds (3” long or more) Lot 1: Alfalfa Lot 8: Small farm and wood project Lot 2: Legume grass mixture Lot 9: Small farm and metal project Lot 3: Sanfoin Lot 10: Nail box Lot 4: Clover Lot 11: Electric appliance farm and home use Lot 5: Timothy Lot 12: Cold chisel Lot 6: Smooth brome Lot 13: Metal toolboxes Lot 7: Crested wheatgrass Class 2: Farm shop, large Lot 8: Wild hay Lot 1: Large farm project, wood Class 3: Grains, Sheath Lot 2: Large home project, wood • Sheaves of grain must be 3” x 5” in diameter just below Lot 3: Large farm project, metal the bundle head. Grain should be as ripe as possible, Lot 4: Large home project, metal showing evidence of high yield and quality. Mold in Class 3: Large projects, outside well-shaped bundle heads, tie securely in three places. Lot 1: Two or four-wheel trailer Lot 1: Spring wheat Lot 3: Large farm project Lot 2: Winter wheat Lot 2: Two or four-wheel livestock trailer Lot 3: Barley, 6 row Lot 4: Animal–handling equipment Lot 4: Barley, 2 row Lot 5: Oats DEPARTMENT B: EDUCATIONAL EXHIBITS Lot 6: Rye • Judged on educational value to the public. Class 4: Threshed grain Class 1: FFA Chapter supervised ag experience record book • Gallon size samples. Lot 1: Work experience Lot 1: Hard red winter wheat Lot 2: Ag production and business Lot 2: Hard red spring wheat Class 2: Educational display boards Lot 3: Barley Lot 1: Grasses Lot 4: Oats Lot 2: Legumes Lot 5: Rye Lot 3: Weeds Class 5: Bale of hay Lot 4: Range • One flake of a bale or equivalent must be shown. Lot 5: Electrical Lot 1: Alfalfa, 1st cutting Lot 6: Agriculture safety Lot 2: Alfalfa, 2nd cutting Lot 7: Agriculture shop and mechanics Lot 3: Legume-grass mixture Lot 8: Any other educational display Lot 4: Sanfoin Class 3: FFA Chapter project Lot 5: Timothy • Must be worked on by chapter within the current year. Lot 6: Smooth brome

32 | FFA

4-H Fair Book

Park County 4-H is one of the many programs provided by MSU Extension Park County.

MSU Extension Park County Mary Anne Keyes, FCS, 4-H Extension Agent Tracy Mosley, Agriculture Extension Agent Katie Weaver, Economic & Community Development Extension Agent Melissa Tecca, Administrative/Program Assistant 119 South 3rd St., Livingston, MT 59047 (406) 222-4156 - [email protected]

Park County 4-H Club Leaders Bracketeers: Jenna Chambers Dome Mountain: Heidi Saunders Livingston Lariats: Lessie Sites Livingston Ranch Hands: Corey Peterson and Ryan Keyes Paradise Experimenters: Jason Otis Wilsall Wranglers: Patti Hoyem Teen Leader’s Council: Josh Otis and Heather Malcolm

The U.S. Department of Agriculture (USDA), Montana State University and Montana State University Extension prohibit discrimination in all of their programs and activities on the basis of race, color, national origin, gender, religion, age, disability, political beliefs, sexual orientation, and marital and family status. Issued in furtherance of cooperative extension work in agriculture and home economics, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture, Dr. Cody Stone, Director of Extension, Montana State University, Bozeman, MT 59717.

4-H Fair Book | 33

4-H FAIR BOOK TABLE OF CONTENTS All Poultry ...... 47 4-H EVENTS ...... 35 Market Poultry ...... 47 HOW DO I ENTER THE 4-H FAIR? ...... 36 DEPARTMENT A09: RABBIT ...... 48 All Rabbits ...... 48 WHAT IS THE 4-H FAIR? ...... 36 Breeding Rabbits ...... 48 WHO CAN EXHIBIT? ...... 36 Meat Rabbits ...... 49 WHAT CAN I ENTER? ...... 36 Rabbit Events ...... 49 HOW DO I ENTER THE 4-H FAIR? ...... 36 DEPARTMENT A10: SHEEP ...... 49 4-H FAIR GENERAL RULES ...... 36 All Sheep ...... 49 CODE OF CONDUCT FOR 4-H MEMBERS ...... 36 Market Sheep ...... 49 Breeding Sheep ...... 49 DEPARTMENT SUPERINTENDENTS ...... 37 Other ...... 50 PREMIUM MONEY CATEGORIES ...... 38 DEPARTMENT A11: SWINE ...... 50 GENERAL LIVESTOCK RULES ...... 38 All Swine ...... 50 ANIMAL CARE & WELFARE ...... 38 Market Swine ...... 50 Bullseye Program ...... 38 Breeding Swine ...... 50 VETERINARY INSPECTION ...... 38 DEPARTMENT A12: VETERINARY SCIENCE ...... 50 ARRIVAL, STALLING, & FITTING ...... 39 DEPARTMENT B00: BABY SITTING ...... 51 WEIGH-IN ...... 39 DEPARTMENT B01: CHILD DEVELOPMENT ...... 51 SHOWMANSHIP ...... 39 DEPARTMENT B02: FAMILY LIFE ...... 51 Livestock ...... 39 DEPARTMENT B03: HOME ENVIRONMENT ...... 51 Round Robin ...... 39 DEPARTMENT B04: FOODS ...... 51 DEPARTMENT B05: SEWING ...... 55 GRIEVANCE POLICY PROCEDURES ...... 39 DEPARTMENT B06: SEWING HANDWORK ...... 55 FAIR-RELATED INCIDENT ...... 40 DEPARTMENT B07: SEWING & QUILTING ...... 56 RESOLUTION STEPS ...... 40 DEPARTMENT C01: CROP SCIENCE ...... 56 DEPARTMENT C02: WEEDS ...... 56 PARK COUNTY AG YOUTH FAIR SALE ...... 40 DEPARTMENT C03: GARDEN ...... 56 COMMISSION, FEES, & SALE PHOTOS ...... 40 DEPARTMENT D01: AEROSPACE & ROCKETRY ...... 57 DEPARTMENT D02: BICYCLE ...... 57 PROJECT DEPARTMENTS ...... 41 DEPARTMENT D03: ELECTRICITY ...... 57 DEPARTMENT A00: ALPACA ...... 41 DEPARTMENT D04: SMALL ENGINES ...... 57 DEPARTMENT A01: BEEF ...... 41 DEPARTMENT D05: WOODWORKING ...... 58 Specialty Beef Awards ...... 41 DEPARTMENT D06: ROBOTICS ...... 58 All Beef ...... 41 DEPARTMENT D07: WELDING ...... 58 Market Beef ...... 41 DEPARTMENT E01: FORESTRY ...... 58 Breeding Beef ...... 41 DEPARTMENT E02: ENTOMOLOGY ...... 58 DEPARTMENT A02: CAT ...... 42 DEPARTMENT E03: SHOOTING SPORTS ...... 58 DEPARTMENT A03: DAIRY CATTLE ...... 42 DEPARTMENT E04: WILDLIFE ...... 59 Specialty Dairy Awards ...... 42 DEPARTMENT E05: RANGE MANAGEMENT ...... 59 DEPARTMENT A04: DOG ...... 43 DEPARTMENT E06: FISHING SPORTS ...... 60 DEPARTMENT A05: GOAT ...... 43 DEPARTMENT E07: OUTDOOR ADVENTURES ...... 60 All Goats ...... 43 DEPARTMENT F01: PHOTOGRAPHY ...... 60 Dairy Goats ...... 43 DEPARTMENT F02: LEATHERCRAFT ...... 62 Market Goats ...... 43 DEPARTMENT F03: EXPLORING 4-H ...... 63 Pet Goats ...... 44 DEPARTMENT F04: SELF-DETERMINED ...... 63 DEPARTMENT A06: HORSE ...... 44 DEPARTMENT F05: COWBOY POETRY ...... 63 Show Rules ...... 44 DEPARTMENT F06: ARTS ...... 64 Colt to Maturity/Green Horse ...... 44 DEPARTMENT F07: CRAFTS ...... 64 Recommendations & Definitions ...... 45 DEPARTMENT F08: CERAMICS ...... 64 Proper Tack Rules ...... 45 DEPARTMENT F09: THEATER ARTS ...... 65 Dress Code ...... 45 DEPARTMENT F10: LEADERSHIP & PERSONAL All Horses ...... 45 DEVELOPMENT ...... 65 Horse Show ...... 46 DEPARTMENT F11: SERVICE LEARNING ...... 65 DEPARTMENT A07: POCKET PETS ...... 47 DEPARTMENT G01: CLOVERBUDS ...... 65 DEPARTMENT A08: POULTRY ...... 47 DEPARTMENT H01: CLUB FAIR ENTRIES ...... 65 Barn Rules ...... 47 2018 4-H BUYERS: THANK YOU! ...... 67 34 | 4-H Fair

4-H EVENTS Exhibit hall will be open to public Wednesday–Saturday, 10 AM–8PM and closes on Sunday, 2 PM.

SATURDAY, JULY 20 1–5 PM 4-H Inside Exhibits Interview/Judging (bring your projects) 1–5 PM Made in 4-H Sale Items Sign-Up & Pictures MONDAY, JULY 22 6–7 PM Veterinary Checks for Horses only TUESDAY, JULY 23 9 AM–12 PM Horse Show; including Packing Rodeo Arena 12–3 PM Working Ranch and Trail Classes Rodeo Arena 5 PM Cat Show Rabbit/Poultry Barn 6 PM Dog Obedience Show Arena WEDNESDAY, JULY 24 8–11 AM Veterinary Checks and Scale Open for Swine, Sheep, Goats, Alpacas Veterinary Inspections for Rabbits, Poultry, and other Fowl Vet Check and Scale Open for Beef only Beef Barn 5 PM Dog Agility 6–7:15 PM Park FFA Sundown Showdown 7:30–10 PM Park County Youth Rodeo 8:30–11 PM Youth Dance Kitchen THURSDAY, JULY 25 8 AM Dairy Showmanship and Dairy Show Show Arena 11 AM Beef Pen Show Beef Barns 12:30 PM Poultry Showmanship and Show Rabbit/Poultry Barn Rabbit Showmanship and Show Rabbit/Poultry Barn 1 PM Beef Breeding Show Show Arena, following Beef Pen Show 4 PM Beef Showmanship Show Arena 4:30 PM Rabbit Agility Demonstration Rabbit/Poultry Barn 6 PM Market Steer Show FRIDAY, JULY 26 8 AM Market Swine Show, Showmanship, and Breeding Interview Show Arena 12 PM Market Sheep and Showmanship Show Arena Breeding Sheep Show 2:30 PM Market Goat Show Show Arena Goat Showmanship Breeding Goat Show Dairy Goat Show Alpaca Show Show Arena 4:30 PM Rabbit Agility and Hopping Contest SATURDAY, JULY 27 9–11:30 AM Large Animal Round Robin Showmanship Rodeo Arena 12:30–2:30 PM Small Animal Round Robin Showmanship TBA 1:30–3:30 PM Buyer's Luncheon Kitchen 3:30 PM 4-H/FFA Livestock and Made in 4-H Sale Sale Barn SUNDAY, JULY 28 10 AM South Central Champion of Champion Show 2 PM 4-H Inside Exhibits and Animals Released 2 PM Indoor Exhibit Hall Closes to public 2–5 PM Barn Cleanup for early checkout MONDAY, JULY 29 8 AM–12 PM Cleanup and Checkout ALL remaining Outdoor Exhibits and Barns

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HOW DO I ENTER THE 4-H FAIR? WHAT IS THE 4-H FAIR? The 4-H Fair at the Park County Ag Fair is an opportunity for 4-H youth to exhibit completed projects they have worked on for the current year. The exhibits are judged, and winners presented ribbons—purple, blue, red, or white—along with premium money. Special rosettes and plaques are awarded in some classes. Exhibit entry and admission are free. All members may enter their 4-H fair projects into the Open Class fair. See the Open Class rules for instructions. WHO CAN EXHIBIT? All 4-H and FFA members affiliated in good standing with an organized club or FFA chapter qualify to exhibit at the fair. Cloverbuds may only exhibit indoor Cloverbud projects and a chicken or rabbit. Members must be enrolled in project by April 30 of current 4-H year to enter and meet their project requirements. WHAT CAN I ENTER? This program lists the department, class, and lot numbers for items that can be exhibited in the 4-H departments at the Park County Ag Fair. The Open Class fair rules and additional rules listed with departments, classes, and lots (including size or number of exhibits that may be entered) apply to your entry. Entries must arrive at the fair and may not be released until the times listed. HOW DO I ENTER THE 4-H FAIR? • Online (preferred method): Visit https://fairentry.com/Fair/SignIn/3347. Questions? Call 222-4156. • Paper entry forms may be requested from the Park County Extension Office, 119 South 3rd St., Livingston, MT 59047. Return the completed form in person or by postmarked mail by Friday, June 28.

4-H FAIR GENERAL RULES 1. Any additions to the general rules will be posted in the 4-H office, fair office, and in each barn. 2. The Park County 4-H Fair is a subset of the Park County Ag Fair. All general Park County Ag Fair rules apply to all 4-H exhibits and 4-H exhibitors. Questions? Call 222-4156. 3. All nondairy livestock and small animal exhibits must be in place by 12 PM on Wednesday. 4. No exhibit shall be removed prior to 2 PM on Sunday without loss of premium money. Any exception to this rule will require written permission from the fair coordinator. 5. One item per lot can be entered, unless otherwise stated in project area. 6. Cloverbuds may exhibit poultry and/or rabbits Cloverbud projects at the Park County 4-H Fair on the day of the show. Cloverbuds are not eligible to participate in fundraising activities. The Park County 4-H Council assumes no responsibility for loss or damage to any exhibit during the progress of the Fair, or while in route to or from the Fair. However, due care will be exercised to prevent loss or damage. 7. All persons participating in the Fair agree to make no legal claim against the Park County 4-H Council, or any person acting for or through the Fair for loss, damage or injury to property, animal or person. 8. Any items left at the fair will be held at the Extension Office for one week. 9. Because of availability of equipment, members may make projects using school facilities, if intentions are made known to 4-H leader. 10. Unless otherwise noted in your project area dress code, all members participating in livestock shows, indoor interviews and the fair sale will wear blue or black jeans without holes, rips or stains or professional attire. Professional attire for indoor interviews (skirts, dresses, ties, etc.) is encouraged. All members will wear leather boots or close-toed shoes and a nice shirt. Any members wearing tank tops, t-shirts, belly shirts, sleeveless shirts, tennis shoes (when exhibiting livestock), sandals, flip flops, crocks, and muck boots will be asked to change. 11. Members must abide by the Code of Conduct for 4-H members. 12. No water fights during the fair, either indoors or outdoors. 13. Courtesy and good sportsmanship is the order of the day. CODE OF CONDUCT FOR 4-H MEMBERS The 4-H Center & Montana State University Extension wants your participation in 4-H programs, events, and activities to be filled with exciting experiences, new friendships and fun. To ensure a positive experience for all participants, it is expected that all 4-H’ers be considerate of others, participate fully in the programming and observe the following expectations. If a situation or question arises which is not clearly covered by this list, ask an Extension Faculty/Staff member, volunteer leader, or chaperone before acting. While attending 4-H activities and events, 4-H’ers will: • Obey all rules established by the 4-H program, the local 4-H program and all local, state and federal laws. • Conduct myself at all times in order to be a credit to the club, school and community.

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• Dress neatly and appropriately for the occasion and in accordance with the activity dress code. • Show respect for the rights and property of others; be courteous at all times. • Be honest and not take unfair advantage of others. • Refrain from disruptive behavior and swearing. • Demonstrate sportsmanship, modesty in winning and generosity in defeat. • Attend meetings and sessions promptly and respect the opinion of others in discussion. • Be respectful of the authority of adult volunteers, youth leaders, 4-H staff and others in leadership roles. • Not use, accept or carry alcohol, drugs or tobacco, or associate with others using the substances. While attending overnight events, 4-H’ers will also: • Not leave the activity or event unless permission is secured from my agent or chaperone. • Not use my personal vehicle when it is not allowed by an event or trip. • Care for the lodging property and respect the rights of other guests of the facility and observe all rules instituted by the property. • Be in my sleeping area and stay there after curfew time and be out each day by the set time. • Not enter the sleeping areas of members of the opposite gender and not invite non 4-H participants to the sleeping areas. • Respect supervision at all times, being responsible to all adults connected with the trip or event. • Be prepared to report to their local 4-H program knowledge gained by attending these activities. 4-H’ers agree to live up to these expectations while participating in 4-H programs and events. By participating in the 4-H Fair, 4-H’ers agree that they are aware their actions and decisions affect others. Participating 4-H’ers understand that their failure to do so could result in consequences, including dismissal from the event or program. 4-H’ers are willing to accept appropriate consequences of their actions. DEPARTMENT SUPERINTENDENTS If you have concerns with your project or judging, please go to the project superintendent first.

Department Superintendent Alpacas April Browning Beef Kira Jerke, Jamie Lannen Dog Matt Tubaugh Food Kira Jerke Goat Jolene Frost Horse Laura Dooley, April Browning, Taylor Johnson Kitchen Bobi Jo Boeh, Aly Peterson, Meagan Lannan Livestock Sale Jason Otis, Kira Jerke, Joleen Frost, Jason Frost, Dale Booth, April Browning, Lessie Sites, Justin O’Hair, Bryan Stinson, Asha Malcolm, Kody Booth Rabbit Mary Heller, Heidi Saunders Photography Poultry April Browning Round Robin Showmanship Large Animal Committee, Small Animal Sewing Patti Hoyem Sheep Dale Booth Shooting Sports Sid Amaro, Jim Sykes Swine Jason Frost All Other Projects Mary Anne Keyes FFA Chapters Lori Hoppe (Gardiner FFA), Shane Stender (Park FFA), J.R. Pierce (Shields Valley FFA)

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PREMIUM MONEY CATEGORIES Every exhibit entered into the Park County 4-H/FFA Fair will be judged and assigned a ribbon. Each project area is assigned a point value category (low point, medium point, or high point). The exhibitor will receive a monetary award for the total point value of all items exhibited. The Park County 4-H Council has assigned a point value of $0.50 cents per point value. Premium brackets are listed by each project.

Bracket Ribbon Point Value Dollar Value Low Point Bracket (LPB) Purple 5 points $2.50 Blue 3 points $1.50 Red 2 points $1.00 White 1 point $0.50 Medium Point Bracket (MPB) Purple 7 points $3.50 Blue 5 points $2.50 Red 3 points $1.50 White 2 points $1.00 High Point Bracket (HPB) Purple 11 points $5.50 Blue 9 points $4.50 Red 5 points $2.50 White 3 points $1.50

GENERAL LIVESTOCK RULES ANIMAL CARE & WELFARE Proper care and treatment of all animals at the Fair is mandatory. Non-compliance with this rule is subject to disciplinary action at the discretion of the Superintendent and/or the Conflict Resolution Team. Bullseye Program • To improve animal welfare during the fair, a BULLSEYE program will be implemented. Previously, some project members did not provide adequate care for their animals and livestock committees could not reach the member to remedy the problem. The BULLSEYE is our attempt to remedy this. • If an animal species project member is deficient in the care of their animal at the fair, the species superintendent or co-superintendent will place a BULLSEYE on the pen. The member will have no more than three hours to contact the superintendent or co-superintendent. The species superintendent’s number will be on the BULLSEYE. If you do not have access to a phone, find a Park County Extension Agent and they will put you in contact with the appropriate species superintendent. • Once connection between the member and the species superintendent has been made, the member will be instructed on how to remedy the inadequate care of their animal. In the event a member does not contact the species superintendent within the allotted three hours or does not perform the remedy as directed by the species superintendent, the member will be asked to take the animal home and they will be disqualified from showing or selling their animal. • Showmanship required for all members exhibiting market beef, sheep, swine, or goats, and replacement sale heifers. VETERINARY INSPECTION • Cooperation is requested for the good of all concerned. See 4-H events for veterinary checks schedule. • There will be no exceptions and any failure to pass a veterinary inspection will result in removal of that animal(s) from the fairgrounds. The 4-H/FFA owner must be present for their veterinary inspection, no exceptions. • No animals will cross the scale until a veterinary inspection has been performed. • Some of you may choose to see your veterinarian prior to the fair and that is fine. However, that inspection must take place within 48 hours of the inspection date and is at your expense. You must still present your animal(s) at the veterinary inspection on the relevant date, and the veterinarian performing the inspection will review the inspection paperwork and the animal to check for newly present symptoms. • Please have documentation of vaccinations, deworming, any veterinary health certifications or statements, and any Coggins tests readily available in the event they are requested to minimize the wait time for the next exhibitor. • If you fail to fill out the required veterinary inspection sheets prior to the inspection, you and your animal will be moved to the end of the line or another line so that you do not hold up the veterinarians and veterinary inspections. Your failure to comply with the rules is not the problem of the fair coordinator, fair board, or veterinarians, nor is missing your weigh-in time.

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ARRIVAL, STALLING, & FITTING • Please contact the Park County Extension office if you want to arrive and stall your horse before to Monday of fair week before Wednesday of fair week for all other livestock. • 4-H and FFA members are responsible for the care and fitting of their animals. Assistance from others is allowed with the presence of the exhibitor. Assistance from other exhibitors is encouraged. • The Park County 4-H Council encourages youth to learn and excel in their livestock care and fitting skills, to demonstrate mastery of those skills, and help others as a show of service. The Council also encourages a positive adult relationship which promote the youth’s understanding of and practice of those skills under that adult’s guidance. • Livestock exhibitors must bring the following supplies: feed, show equipment, feed troughs, grooming supplies, water pails, tools used for feeding, halters, tools used for clean-up. • Stalls must be kept clean always by the 4-H member. • The herdsmanship awards will be based on neatness of stall and alleys, care and grooming of animals, promptness in showing, are of equipment, courtesy to visitors, and the herdsman’s business-like attitude and cooperation. • Bedding for all animals will be provided by the Park County 4-H Council. • Park County 4-H Council recommends pens be used during the nighttime hours for beef. Neck ropes must be used when cattle are stalled indoors. WEIGH-IN Market livestock (all species) will be weighed in one time for fair sale weight. Animals must be clean. If a given animal is under the minimum weight required for the species but within five (5) pounds it will be given an opportunity for a re-weigh on the certified scale in the sale barn. The animal must remain in the scale area as the certified scale is cleared and balanced. Then the opportunity for the re-weigh will take place. Animals that so leave the weigh-in area (scale house) will be disqualified. See the 4-H Fair Events schedule for weigh-in times Market beef and replacement sale heifers must have their ownership paperwork available at this weigh-in. SHOWMANSHIP There are two divisions: Large Animal and Small Animal. Divisions are divided into three age groups. Age is determined as of the October 1, of the current 4-H year. Beginners: 8–10 years old; Juniors: 11–13 years old; and Seniors: 14–19 years old. Showman must enter the ring prepared to show their fitted animals. Livestock If no showmanship judging criteria is stated for your project, showmanship will be judged on the following guidelines: • Quality of fitting: well-fitted, clean animals • Quality of showing: proper control of animal and appropriate showmanship techniques used • Appropriate dress: Use the dress code below unless otherwise noted in the specific animal’s department rules • Appropriate show equipment: halter, stick or driving device, comb or brush

Unless otherwise noted in your project area dress code, all members participating in livestock shows, indoor interviews and the fair sale will wear blue or black jeans without holes, rips or stains or professional attire. Professional attire for indoor interviews (skirts, dresses, ties, etc.) is encouraged. All members will wear leather boots or close-toed shoes and a nice shirt. Any members wearing tank tops, t-shirts, belly shirts, sleeveless shirts, tennis shoes (when exhibiting livestock), sandals, flip flops, crocks, and muck boots will be asked to change. Round Robin • Large Animal contests are conducted simultaneously. • If animals become unruly or unsafe an animal substitution may occur. • If a member qualifies in more than one species the member must choose one. • The contest will begin and end with the member’s own respective species.

GRIEVANCE POLICY PROCEDURES A Park County 4-H Conflict Resolution Team provides timely assistance to the County Extension Office in cases where violations of the Code of Conduct have occurred and/or disciplinary action of a 4-H member or leader may be required. The Team shall provide fair and reasonable recommendations for any action to be taken. A majority vote will recommend any necessary action. The Conflict Resolution Team may be convened by the Extension Agent, the 4-H member or leader involved, or the member’s parents. A formal letter of complaint must be registered with the County Extension Agent within 14 days of the incident. The Team shall be called together in a timely manner to discuss any registered complaint. The County Agent will have final discretion on all grievances.

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FAIR-RELATED INCIDENT The team shall consist of seven unbiased members: two adult members of the 4-H Council Executive Committee, the Extension Agent (facilitator), one member of the Teen Leader Council, the appropriate department superintendent, as well as two Park County 4-H Council members, or a Fair board member and fair coordinator. The Teen Leader Council member and the superintendent shall be named by the 4-H Council President. RESOLUTION STEPS 1. A written statement of grievance shall be filed by the party or parties grieving the process or decision. The statement should include the following information at a minimum: a. The date of the incident; b. The name(s) of the people filing the grievance; c. A complete statement describing the incident including all facts upon which the complaint is based; d. Any rules, regulations, policies or procedures that have been violated, if any; e. List of the names and addresses (preferably with phone numbers) of people who have been involved in the incident and their role in it; f. Signatures of those submitting the grievance. 2. The written grievance must be submitted to the County Extension Agent.

PARK COUNTY AG YOUTH FAIR SALE The Park County Ag Fair Sale will be held on Saturday of fair week at 6:30 PM. • All 4-H and FFA members will be allowed to sell two red, blue, or purple ribbon market animals, meat rabbits, meat poultry, made-in-4-H items or a combination of the two. For example, a member may sell two market hogs or one market hog and one made-in-4-H item or two made-in-4-H items. • Should a member receive a grand or reserve ribbon on any of the previously mentioned project area, that member has the option to sell that item in addition to their previously designated two items during the sale. For example, a member may sell two pigs and an indoor item if one of the three items received a grand or reserve ribbon. • All grand and reserve ribbons may sell. • Only grand, reserve, and purple ribbon made-in-4-H items are eligible to sell in the Park County Ag Fair Sale. • Beef members may only sell one steer and a heifer or two heifers. • Only one steer may be sold unless the member receives a grand or reserve ribbon in any of the above-mentioned project areas. In this case, the member may sell an additional market steer if it has been entered and shown in the appropriate market class. • Sale pay weight will be the fair weigh-in weight. • Maximum sale pay weight limit: The sale pay weight limit will be used as the animal’s weight. • Members may not sell any items that receive a white ribbon. • All livestock sold through the ring must be previously designated for sale on the fair entry form. Made-in-4-H items must be signed up with the 4-H office. See the general 4-H fair schedule for sign-up times. • The exchange of any animal designated for the sale before the Park County Ag Fair Sale is prohibited. Members must be present to sell their market animals. COMMISSION, FEES, & SALE PHOTOS To create a sale environment as close to the actual markets as possible, the Park County 4-H Council assesses each member selling a commission. The Leaders’ Council is responsible for determining the amount of the commission per item. These fees pay for market livestock insurance, the cost of hosting the buyers’ dinner, the thank you photo cards mailed to buyers (including the cost of the photographer), the fair newspaper insert, replacement of any carcasses deemed unfit by Department of Livestock inspectors, and the check-off and/or brand inspection fees for each species. Commissions and fees are: • Each market animal and each Made-in-4-H/FFA item sold through the live auction have a 2% commission withdrawn; and • Each Made-in-4-H/FFA item sold through the silent auction have $5.00 withdrawn as a per item commission. • Brand inspection fees for the cattle sales will be subtracted from member’s sale checks. All Market Animal & Made in 4-H Sale members must have their photographs taken with their market animal and Made in 4-H sale item during the Fair for Buyer’s Thank You posters. Photo schedules will be posted in all barns and in the 4-H Fair Office.

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PROJECT DEPARTMENTS DEPARTMENT A00: ALPACA • Any beef project animal may be used. • Showmanship Dress: Dark blue or black pants, • The exhibitor must be the primary caretaker. collared button-up shirt, with leather close-toed shoes, • Show: exhibitors must wear dark blue or black pants, show stick, and scotch comb are required. collared button-up shirt, and leather, close-toed shoes. Lot 1: Beginner • Animals must be at least six months old before Lot 2: Junior arriving at the fair. Lot 3: Senior • The animals may be male or female. No stud alpacas will be allowed at the fair. Market Beef • Participants must be signed up for the Llama/Alpaca • Entries are limited to steers and spayed/open heifers. project. • Animals must be in possession, owned, and fed by the CLASS 1: SHOWMANSHIP (MPB) exhibitor from the weigh-in through the end of fair. Lot 1: Beginner • Proof of ownership (e.g., a brand inspection or in Lot 2: Junior family transfer situations a bill of sale) must Lot 3: Senior accompany animal at initial weigh-in and be turned in CLASS 2: ALPACA SHOW (HPB) at fair weigh-in. Lot 1: Suri • All animal weights will be determined during the 4-H Lot 2: Huacayas fair weigh-in. Please refer to the 4-H schedule for the CLASS 3: ALPACA INDOOR INTERVIEW (MPB) time. Market steers and spayed/open heifers must weigh a minimum of 1000 pounds. Any market animal Lot 1: Record Book under that weight will be shown, but not sold. Steers Lot 2: Project Book and spayed/open heifers weighing over 1450 pounds Lot 3: Any other display may be shown. Un-spayed heifers must be verified open by a veterinarian within one week prior to the DEPARTMENT A01: BEEF fair. Their sale pay weight will be 1450 pounds. • All sexually intact cattle must comply with all Lowline or Lowline cross steers must weigh a USDA/APHIS and Montana Department of Livestock minimum of 750 pounds. requirements and livestock owners must provide • All participants must be in safe control of their market appropriate paperwork for proof of compliance to the steer/heifer during the entire fair. Animals not in Extension Agent prior to stalling at the fair. This may “safe” control will be shown in the barn and will not include, but is not limited to, requirements relating to be eligible for Grand or Reserve Champion Awards. movement and sale of cattle from the designated Safe control will be monitored during weigh-in and surveillance area (DSA) for brucellosis. determined by the majority of the beef committee. • Animals must be entered in one breed lot and class Specialty Beef Awards listed. All animals will be judged upon breed type and • Locke Creek Ranch Inc., owned and operated by the characteristics, quality, and development for age. Larkin family will award a commercial steer or heifer Registration papers are not required. calf to the Grand Champion Market Steer exhibitor. CLASS 3: MARKET BEEF The winner will choose the calf from the herd during • shipping this fall. The calf must be displayed at the Possession date is the initial beef weigh-in. following year’s fair. After displayed at the following Lot 1: Market Beef (Show classes will be broken by weight year’s fair, the calf may be sold or added to the owner’s following the weigh-in) (HPB) herd. If the Grand Champion winner is unable to accept the prize, it will go to the Reserve Champion. Breeding Beef • Female Breeding Stock Awards: Overall Champion CLASS 4: ORPHAN CALF (MPB) Heifer awarded from Class 6–9 (any breed) • Orphan Calf: any spring born calf less than one year of • Male Breeding Stock Awards: Overall Champion Bull age who was raised by a cow who was not its mother. awarded from classes 10–13 (any breed) • Animal possession date: May 1. Exhibit includes interview in the barn with animal, journal, and All Beef educational display. Calf will be shown on the grass. CLASS 1: INTERVIEW (MPB) - MANDATORY Lot 1: Orphan Calf Lot 1: Beef Project Book Level 1 CLASS 5: BUCKET CALF (MPB) Lot 2: Beef Project Book Level 2 • Any spring born calf less than one year of age who was Lot 3: Beef Project Book Level 3 primarily raised on a bottle or bucket. Lot 4: Montana FFA AET Complete Record Book Report • Animal possession date: May 1. Exhibit includes Lot 5: 4-H Record Book interview in the barn with animal, journal, and Lot 6: Any other display (in addition to one of the lots listed above) educational display. Calf will be shown on the grass. CLASS 2: SHOWMANSHIP (MPB) - MANDATORY Lot 1: Bucket Calf

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CLASS 6: HEIFERS, CALVED ON OR AFTER JAN. 1, 2019 Lot 9: Educational Display or Poster on Cats in the Media (MPB) Lot 10: Handmade Large Equipment (scratching post, cat bed, cat CLASS 7: HEIFERS, CALVED AUG. 1-DEC. 31, 2018 (MPB) carrier, etc.) CLASS 8: HEIFERS, YEARLINGS (HPB) Lot 11: Handmade Small Accessories (toys, collars, feeding dishes, CLASS 9: REPLACEMENT SALE HEIFER (HPB) etc.) • Possession date is the initial beef weigh-in. Lot 12: 4-H Record Book • Exhibitors must bring proof of heifer being bred. CLASS 3: CAT SHOW (MPB) • All heifers must provide sero-negative Brucellosis • May enter maximum of two cats. Must have leash and blood tests to be sold through the Fair Sale. harness. Must have possession of cat for minimum of CLASS 10: BULLS, CALVES, CALVED ON OR AFTER JAN. 1, two months prior to Fair. 2019 (MPB) • Lot 3 cages must have a curtain during cat show. Cage CLASS 11: BULLS, CALVES, CALVED AUG.-DEC. 2018 (MPB) dimensions are 54" W x 27" H x 22" W. CLASS 12: BULLS, YEARLINGS (HPB) Lot 1: Kittens 4 months to 1 year CLASS 13: BULLS, 2 YEARS OLD (HPB) Lot 2: Cats over 1 year old CLASS 14: PRODIGY OF DAM (2 OR MORE) (HPB) Lot 3: Decorated Cage for Cat Show CLASS 15: COW/CALF PAIR (HPB) DEPARTMENT A03: DAIRY CATTLE • Both must be halter broke, will be shown on the grass. • All animals currently milking must be in place by 8 CLASS 16: PEN SHOW: COW/CALF PAIR PEN SHOW (HPB) AM the day of show and may be removed following • Pen Show will consist of cow and calf exhibited with showing. All other animals must remain for the educational poster including such items as cow weight, duration of the fair. Do not milk morning of the show. calf weight, age of dam and calf, plus any other items of interest, the pair need not be halter broken to be Specialty Dairy Awards shown in the pen. Judging will be determined by 1/3 • Junior Champion Female Award: Awarded to Overall on the poster, 1/3 on the interview, and 1/3 on the Champion Female from classes 3-7 (any breed) cow-calf pair. • Grand Champion Female Award: Awarded to the Lots for above classes: Overall Champion Female from classes 6-9 (any breed) Lot 1: Black Angus CLASS 1: SHOWMANSHIP (MPB) Lot 2: Red Angus Lot 1: Beginner Lot 3: Hereford Lot 2: Junior Lot 4: Shorthorn Lot 3: Senior Lot 5: Simmental CLASS 2: DAIRY INDOOR INTERVIEW Lot 6: Gelbvieh Lot 1: 4-H Project Book Lot 7: Other Lot 2: 4-H or FFA Record Books DEPARTMENT A02: CAT Lot 3: Any other display CLASS 3: JUNIOR HEIFER CALF: BORN ON OR AFTER • If you are entering a cat in the Cat Show you should MARCH 1, 2019 (MPB) have your Cat Exhibit Sheet filled out and signed by CLASS 4: SENIOR HEIFER CALF: BORN SEPT. 1, 2017-FEB. your veterinarian. Be sure all the details are filled in (sex, color, etc.). It is due with your entry form. 28, 2019 (MPB) CLASS 5: JUNIOR YEARLING HEIFER: BORN MAR. 1, 2019 TO • The Cat Committee strongly recommends cats over eight months of age be spayed or neutered. AUG. 31, 2019 (MPB) CLASS 6: SENIOR YEARLING HEIFER: BORN SEPT. 1, 2017- • Vaccinations must be current and vaccination records are to be given to a department leader the day of or FEB. 28, 2018 (MPB) prior to the cat being at the first clinic or show. CLASS 7: UNFRESHENED HEIFER: ANY CLASS 1: SHOWMANSHIP (MPB) • Female born prior to August 31, 2016 that has never Lot 1: Beginner calved (HPB) Lot 2: Junior CLASS 8: INTERMEDIATE MILKING FEMALE: BORN SEPT.1, Lot 3: Senior 2015-AUG. 31, 2017 (HPB) CLASS 2: CAT PROJECT (MPB) CLASS 9: SENIOR MILKING FEMALE: BORN PRIOR TO Lot 1: Cat I Workbook with at least seven activities completed AUGUST 31, 2015 (HPB) Lot 2: Cat II Workbook with at least seven activities completed CLASS 10: DRY COW: ANY FEMALE ANY AGE THAT HAS Lot 3: Cat III Workbook with at least seven activities completed CALVED AT LEAST ONCE BUT IS NOT CURRENTLY Lot 4: Notebook: Goals for your Cat Project, Health Records, Feed LACTATION (MILKING) (HPB) Records, And Pictures: etc. CLASS 11: BULLS: ANY MALE BORN ON OR AFTER SEPT. 1, Lot 5: Scrapbook or Photo Album on Your Cat 2018 (MPB) Lot 6: Educational Display or Poster on Breeds CLASS 12: PRODUCE OF DAM: ANY 2 INDIVIDUALS WITH Lot 7: Educational Display or Poster on Health Care THE SAME DAM, ANY AGE (HPB) Lot 8: Educational Display or Poster on Cat Anatomy

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CLASS 13: DAUGHTER/DAM: ANY COW AND HER of the fair. Do not milk prior to the show. The judge DAUGHTER, ANY AGE (HPB) will want full milk. CLASS 14: BEST 3 FEMALES: ANY GROUP OF 3 All Goats INDIVIDUALS BRED AND OWNED BY THE EXHIBITOR CLASS 1: SHOWMANSHIP (MPB) - MANDATORY AND/OR THEIR IMMEDIATE FAMILY (HPB) Lot 1: Beginner Lots for above classes: Lot 2: Junior Lot 1: Holstein Lot 3: Senior Lot 2: Jersey Lot 3: Guernsey Dairy Goats Lot 4: Milking Shorthorn CLASS 2: BABY KIDS, BIRTH TO 3 MONTHS (MPB) Lot 5: Brown Swiss CLASS 3: JUNIOR KIDS, 3-6 MONTHS (MPB) Lot 6: Other Breeds CLASS 4: INTERMEDIATE KIDS, 6-12 MONTHS (MPB) CLASS 5: SENIOR YEARLINGS, DRY, UNDER 2 YEARS (HPB) DEPARTMENT A04: DOG CLASS 6: MILKERS, UNDER 2 YEARS (HPB) CLASS 1: INDOOR INTERVIEW AND DISPLAY (MPB) CLASS 7: MILKERS, 2 YEARS OLD (HPB) Lot 1: Educational Display poster, diary or other display of training CLASS 8: MILKERS, 3 YEARS OLD (HPB) classes or other dog related subject of your choice. CLASS 9: MILKERS, 4 YEARS OLD (HPB) Lot 2: Handmade Accessory: Toy, Leash, Snack, etc. CLASS 10: MILKERS, 5 YEARS AND OLDER (HPB) Lot 3: 4-H Record Book CLASS 11: DAM AND DAUGHTER (HPB) Lot 4: 4-H Project Book CLASS 12: BREEDERS TRIO: ANY 3 DOES, MUST BE BRED CLASS 2: SHOWMANSHIP (MPB) AND OWNED BY EXHIBITOR (HPB) Lot 1: Beginner CLASS 13: DAIRY HERD: 3 DOES IN MILK (HPB) Lot 2: Junior Lots for above classes: Lot 3: Senior Lot 1: Alpine CLASS 3: OBEDIENCE Lot 2: Nubian Lot 1: Beginner: (MPB) Must be on lead Lot 3: Saanen Lot 2: Intermediate: (MPB) Optional lead Lot 4: Toggenburg Lot 3: Advanced: (HPB) Off Lead Lot 5: AOP (All other purebreds) CLASS 4: DOG AGILITY Lot 6: Grades Lot 1: Beginning Agility (MPB): Member must use a short lead or CLASS 14: FIBER GOATS (HBP) collar tab and will perform the following: Agility course Lot 1: Junior Doe, under 2 years of age judged on points that includes obstacles of jumps, tunnels, Lot 2: Senior Doe, 2 years and over A-frame, dog walk and a pause table. Lot 2: Intermediate Agility (MPB): off lead (optional) Agility course Market Goats judged on points that includes jumps A-frame, dog walk, • Must be weighed and tagged on the assigned date. weave poles, teeter-totter, and a pause table. Must be weighed and tagged with the sheep. Lot 3: Advanced Agility (HPB): off lead, showing all above with • Goats must be slick shorn with ½” of hair or less at more advanced course time of the show. Lot 4: Costume (MPB) Handler and Dog should be in costume. • Horns must be in accordance with breed standard. CLASS 5: RALLY OBEDIENCE (MPB) • Meat Goats may either be non-bred does or wethers Lot 1: Beginner (MPB): Must be on lead under 1 year of age. Lot 2: Intermediate (MPB): Optional lead • The champions from each market goat category will Lot 3: Advanced (HPB): Off Lead compete for Overall Grand Champion Market Goat. • Goats do not have to be registered to be sold or shown. DEPARTMENT A05: GOAT • Any breed is eligible for market classes; however, a • All goats present must be inspected for Scrapie tags. meat type breed, like a Boer or Boer-cross, will All goats not having the proper health certificate and typically perform better than a dairy or fiber breed in official Scrapie tag will not be allowed to show at the market conformation. fair. They will not be allowed to be un-loaded and • Only pygmy or pygmy cross goats will be allowed to must be returned to the owner’s home. show in the light breed class and must be a minimum • No intact or cryptorchid male goats allowed. of 45 lbs. at fair weigh in to sell. • Stalls must be cleaned to receive premium money. • Market goats must have their milk teeth before fair. • No hay nets allowed in the barn. If found, they will be CLASS 15: MARKET GOATS (MPB) removed by the superintendent. Lot 1: Light Breeds: 45-65 lbs. (only Pygmy or Pygmy-cross breeds) • Milking animals only, must be in place by 9 AM the Lot 2: Heavy Breeds: 65 plus lbs. at fair weigh-in. (Boer or Boer day of showing and may be removed following influenced breeds) showing. All other goats must remain for the duration CLASS 16: INTERVIEW (MPB) - MANDATORY Lot 1: Goat Project Book Level 1

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Lot 2: Goat Project Book Level 2 • A show schedule will be posted at the show and Lot 3: Goat Project Book Level 3 handed out to the member at pre-fair, so study it and Lot 4: Montana FFA AET Complete Record Book Report listen for your class. Gates will be held for Tack Lot 5: 4-H Record Book Changes Only. Be at the gate and ready for your class. Lot 6: Any other display • A horse carried as a 4-H Horsemanship Levels project may be shown by more than one member of the Pet Goats immediate family in any one year at the County Show, CLASS 17: PET GOATS (MPB) State Fair, and State Horse Show, providing that • Goats that do not qualify for any other category. neither the horse nor the member competes against himself. If there is a conflict in schedules for any Lot 1: Pet Goat reason, the exhibitor will have to determine which DEPARTMENT A06: HORSE class to participate and scratch the other. • Members may ride at only one level English and/or • No assessments conducted after July 1, except as state one level Western. If riding both Western and English, in the horse policy manual. levels ridden can be the same level or only one level • Due to safety reasons, horses cannot be ridden in barns above or below. or parking areas of the Park County Fairgrounds. Stay • The Park County Ag Fair will be the qualifying show behind the beef barns when going to and from the for the state 4-H horse show. arena. Horses are not to be ridden off the Fairgrounds property. Horses are not to be ridden after dark outside • A minimum of three Park County 4-H riding clinics of the arena. They must be led from the arena to the and the horse Pre-Fair must be attended to be eligible barn. Horses will be led in all areas outside the arena, to show at the Park County Ag Fair. (Exceptions may other than warm up areas. be made by the horse committee). • No riding double at the fairgrounds. • Pre-Fair is mandatory. If a member’s horse is unfit to participate at Pre-Fair, the member is still required to • Horses are not to be left tied or unattended on the be present. Exceptions may be made on an as needed fairgrounds property, except for members working with basis at the discretion of the horse committee. their horses in horse barns, pens, or the arena. • The judge and/or ring steward will dismiss any entry • Barn Steward: Each family is responsible for filling a that is unruly or not in sufficient control to ensure “Barn Steward” shift during the fair. Sign-ups will be safety of handler and other exhibitors. made at Pre-Fair. • The Horse Superintendent has the option of • No two horses may be in any one stall at any one time. combining or deleting classes. • Only horses with a Colt/Horse ID card on file will be • If a member wins showmanship in more than one allowed to stall in the barn. livestock project, he/she must choose which animal • No horses can leave Fairgrounds property without he/she will show in round robin showmanship. prior written permission by the Fair Board. Any • Free style reining program will consist of a pattern of member granted permission to leave the fairgrounds the member’s own design with emphasis on shall notify the Superintendent. horsemanship as well as creativity such as music and • 4-H members are responsible for their stall being costume. cleaned out and fresh water and feed provided to their • For the purpose of determining eligibility for horses during the fair by 9 AM and 9 PM respectively. competition, the age of the horse shall be computed by Members should check on their horses periodically the calendar year starting January 1 of the year foaled. throughout the day. Water hoses are to be put away (Example: a horse foaled anytime in 2012 will be when not in use. Water buckets are to be tied so they termed one year old on January 1, 2013, two years old will not spill. Stall cards must be filled out daily. on January 1, 2014, etc.). • Exhibitors are expected to strip their stall and clean • Members may exhibit one horse per class only. their area prior to leaving the fairgrounds. Failure to do so will result in a stall cleaning fee of $50.00 and • Breaking pattern is considered a fault and not a their premium being withheld. disqualification in colt to maturity and horsemanship level classes. Show Rules • The judge’s decision in all classes is final. • Stallions are not allowed to show. Colt to Maturity/Green Horse • Each member must have been assessed at the level they show. • A member must be 12 years old to participate in either the green horse or colt to maturity projects. • Horses suspected of not being in good health may be checked at the 4-H fair by the veterinarians at the • Member must have completed Horsemanship Level 3. owners’ expense. Any horse not in good health will be • The colt to maturity and green horse projects cannot sent home. cross-enter in English or Western Horsemanship Level • Only exhibitors and show officials will be allowed in 1-7 projects/classes. The exception to this rule is that the ring while the show is in progress. colt to maturity 5th year may enter in English or Western Level 7. • Horses must enter and exit the arena in a controlled forward motion.

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• All horses in the colt to maturity project must be permitted. Flat braided chain curb straps one half inch owned by the member or the member’s immediate or wider will be permitted. A white ribbon will be family or the member must have access to the horse. automatic for unacceptable horse equipment. The horse must be in the continual care of the member from April 1 of the Yearling year through the Dress Code completion of the five-year project. • All Classes: • The colt to maturity and green horse project horses - Exhibitors and Judges should bear in mind that, at may not be trained by a professional trainer. If 4-H all times, entries are being judged on ability; members encounter serious problems with their colt to however, neatness is the first requisite regarding a maturity or green horse project horse, they may seek rider’s attire, and the following requirements are help from a professional or someone more experienced based on tradition and general present-day customs. than themselves. The member must present to see how In the case of inclement weather the judge may the problem is corrected and learn from the help allow coats, rain gear, or appropriate adjustments. sessions. The intent is to keep the project safe for the - Appropriate boots are required when riding. member and to have some logical progression. The - Approved helmets are required at all 4-H horse emphasis needs to be on safety and learning. program activities unless a waiver has been signed • Age classifications for project horses will be by the program member’s parents and the member. determined as of January 1, of the current 4-H year. - A white ribbon will be automatic for infractions of the dress code. If access to any of the required items Recommendations & Definitions is a financial burden to a family, please contact the • Members winning grand or reserve champion at local extension office or a horse leader and we can assist. and/or state horse shows are strongly encouraged to • Western Horsemanship Levels 1-6: long-sleeved blouse assess to the next level with exception of level VII. or shirt, with scarf, tie or pin at the neck; western-style • Definitions: pants, belt and clean western-style boots; approved - Snaffle bit: A plain slender jointed mouthpiece safety helmet or western-style hat, clean, and in good without shanks or curb action. condition; hair that is shoulder length or longer must - Bosal hackamore: A plain braided noseband and be contained in a net or braid; vests, sweaters, chaps, headstall. No curb chain, metal, or mechanical gloves and jackets are prohibited; spurs are optional. parts. • English Horsemanship Levels 1-6: English-style solid - Curb bit: A solid or broken mouthpiece that has color coat (not red) optional; breeches or jodhpurs; shanks and a chin/curb strap and acts with curb white English-style blouse or shirt with pin at the neck action. (long sleeved if no jacket is worn): clean paddock boots, • field or dress boots; helmet meeting ASTM and SEI Members carrying a horse project are required to show standards with chin strap fastened; hair that is in horse showmanship. shoulder length or longer must be contained in a net • Equitation class riders will be judged on seat, feet, or braid; stocks, chokers or ties optional; gloves, un- hands, ability to control the horse, and the suitability rowelled spurs and crop or bat are optional. of the horse to the rider. Performance of the horse is • Showmanship, halter, colt to maturity and green horse: not to be considered more important than the method same as English and Western Horsemanship Level used by the rider to obtain them. Classes. • All safety and tack checks should be done prior to • Equitation: Same as English and Western entering the show arena. Horsemanship Level classes except vests, chaps, gloves • Be prepared for your class! Have the appropriate tack and spurs are optional. Any color allowed. for your horse and the appropriate dress and boots for • Bareback: Same as pleasure and equitation classes, yourself. Shoes without heels or boots that fit snugly in except spurs prohibited. the stirrups are not allowed under any circumstance. Unsafe equipment or clothing will be reason to keep • Trail: Whatever outfit from above you have on is you on the ground. allowed. • Members enrolled in horsemanship projects may have All Horses an interview in addition to the riding portion of their CLASS 1: INDOOR HORSE & HORSELESS HORSE project. Questions will come from the project book. INTERVIEWS (MPB) - MANDATORY Proper Tack Rules • The member will complete an indoor interview with • In accordance with state 4-H horse show Rules, it is the record and project books demonstrating what they mandatory that Western horses five years and over be learned in the horse project this year. ridden one-handed in a curb bit. A snaffle bit or Lot 1: Horsemanship Level I rawhide noseband hackamore (bosal) will be acceptable Lot 2: Horsemanship Level II for horses through four years of age. Lot 3: Horsemanship Level III • Horses in English classes may show in Pelham, Lot 4: Horsemanship Level IV Weymouth, or Snaffle bits. Lot 5: Horsemanship Level V • Tie-downs are not permitted. No wire curb straps or Lot 6: Horsemanship Level VI chin straps narrower than one-half inch will be Lot 7: Horsemanship Level VII

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Lot 8: 4-H Record Book Lot 3: Level III Lot 9: Horse Showing Journal Level I Lot 4: Level IV Lot 10: Horse Showing Journal Level II CLASS 9: JUDGING PROJECT (HPB) Lot 11: Horse Showing Journal Level III Lot 1: Judging Lot 12: Horse Packing Display CLASS 10: PACKING PROJECT (HPB) Lot 13: Any other display Lot 1: Level I Lot 14: Horseless Horse Level I, Giddy Up and Go Educational Lot 2: Level II Display or Notebook Lot 3: Level III Lot 15: Horseless Horse Level II, Galloping Ahead Educational Lot 4: Level IV Display or Notebook Lot 5: Level V Lot 16: Horseless Horse Level III, Blazing the Way Educational CLASS 11: HORSE SHOWING PROJECT (HPB) Display or Notebook • See indoor Class 1 for entry information. CLASS 2: SHOWMANSHIP (MPB) CLASS 12: HORSE CAREERS PROJECT (MPB) Lot 1: Beginner • See indoor Class 1 for entry information. Lot 2: Junior CLASS 13: TRAIL CLASS (HPB) Lot 3: Senior Trail Class entrants may be asked do the following:

Horse Show • Open and shut gate. • CLASS 3: WESTERN HORSEMANSHIP PROJECT (HPB) Step or side-pass over logs. Lot 1: Novice Horsemanship I (1st Year, Walk Only) • Walk across a bridge. Lot 2: Horsemanship I (Walk / Trot) • Plus at least one of the following: Lot 3: Horsemanship II - Back through an "L". Lot 4: Horsemanship III - Take mail from mailbox. Lot 5: Horsemanship IV - Walk-over obstacles (lead horse over). Lot 6: Horsemanship V - Additional Obstacles as deemed by the Horse Lot 7: Horsemanship VI Committee. Lot 8: Horsemanship VII Lot 1: Novice Trail, Level I (1st Year, Walk Only) CLASS 4: ENGLISH HORSEMANSHIP PROJECT (HPB) Lot 2: Level I, (Walk / Trot) Lot 1: Novice English Horsemanship (1st Year, Walk Only) Lot 3: Level II Lot 2: English Horsemanship I (Walk / Trot) Lot 4: Level III Lot 3: English Horsemanship II Lot 5: Level IV Lot 4: English Horsemanship III Lot 6: Level V Lot 5: English Horsemanship IV Lot 7: Level VI Lot 6: English Horsemanship V Lot 8: Level VII Lot 7: English Horsemanship VI Lot 9: Yearling at Halter Lot 8: English Horsemanship VII CLASS 14: WESTERN EQUITATION (HPB) CLASS 5: WESTERN GREEN HORSE OR COLT TO MATURITY • Canter/lope required in all but walk/trot classes. PROJECT (HPB) • Cannot cross enter walk/trot with other level classes. • Must have completed Horsemanship III assessment • 1 entry per member. Lot 1: Yearling Performance at Halter Lot 1: Novice Walk/Trot Western Equitation Level I (1st Year, Lot 2: Green Horse Level I/Colt to Maturity Level II Walk Only) Lot 3: Green Horse Level II/Colt to Maturity Level III Lot 2: Walk/Trot Western Equitation Level I Lot 4: Green Horse Level III/Colt to Maturity Level IV Lot 3: Western Equitation Level II Lot 5: Green Horse Level IV/Colt to Maturity Level V Lot 4: Western Equitation Level III CLASS 6: ENGLISH GREEN HORSE OR COLT TO MATURITY Lot 5: Western Equitation Level IV PROJECT (HPB) Lot 6: Western Equitation Level V • Must have completed Horsemanship III assessment Lot 7: Western Equitation Level VI Lot 1: Green Horse Level I/Colt to Maturity Level II Lot 8: Western Equitation Level VII Lot 2: Green Horse Level II/Colt to Maturity Level III CLASS 15: ENGLISH EQUITATION (HPB) Lot 3: Green Horse Level III/Colt to Maturity Level IV • Canter/lope required in all but walk/trot classes. Lot 4: Green Horse Level IV/Colt to Maturity Level V • Cannot cross enter walk/trot with other level classes. CLASS 6: DRIVING PROJECT (HPB) • 1 entry per member. • Must have completed Horsemanship III assessment Lot 1: Novice Walk/Trot English Equitation Level I (1st Year, Walk CLASS 8: WORKING RANCH HORSE PROJECT (HPB) Only) Lots for above classes: Lot 2: Walk/Trot English Equitation Level I Lot 1: Level I Lot 3: English Equitation Level II Lot 2: Level II Lot 4: English Equitation Level III

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Lot 5: English Equitation Level IV • Exhibitors are asked to dust their birds for lice 14 days Lot 6: English Equitation Level V prior to check-in at the Fair. Lot 7: English Equitation Level VI • A veterinarian will check all birds at check-in. Lot 8: English Equitation Level VII Exhibitors may be asked to take a bird home, due to CLASS 16: BAREBACK EQUITATION (HPB) infestation with lice, illness, stress or poor condition. • Must be in level II or above to compete. • Disregard of animal health and the health of other 4- • No spurs allowed. Her’s animals is grounds for expulsion from the Fair. Lot 1: Bareback Equitation Level II • If any one individual is planning on taking more than Lot 2: Bareback Equitation Level III 10 birds, please contact a project leader prior to submitting your entry to the 4-H office. Lot 3: Bareback Equitation Level IV Lot 4: Bareback Equitation Level V Barn Rules Lot 5: Bareback Equitation Level VI • Animals are to be fed and watered at least twice daily, Lot 6: Bareback Equitation Level VII and cages are to be cleaned daily. Cages, straw and a CLASS 17: HUNTER HACK (HPB) potable water hydrant will be provided for exhibitors. Lot 1: Hunter Hack Junior, Level II: III Arrangements can be made with fellow 4-H’ers for Lot 2: Hunter Hack Senior, Level IV and UP sharing this responsibility. CLASS 18: FREE STYLE REINING (HPB) • In addition to caring for their birds, exhibitors are • Riders perform the following requirements to music, responsible to keep the rest of the barn clean. This which permits them to show the athletic ability of the includes sweeping, picking up after yourself and horse to a “crowd” in an attractive way. making sure no trash is laying about. • A maximum of 4 minutes will be allowed to present • Exhibitors are responsible for ensuring that they and the performance. A minimum of 2 consecutive spins to their poultry are properly checked-in, banded, the right and 2 consecutive spins to the left. A interviewed, shown, (weighed, photographed & sold) at minimum of 3 stops and a minimum of 1 lead change the appropriate time. (simple or flying) at the canter from right to left. A • Animals are to remain throughout the Fair, to be minimum of 2 roll backs and a minimum of a 5 foot released Saturday evening (see schedule for specific back up. Exhibitors are allowed to use two hands and times), unless the Poultry Committee rules otherwise. any bit, costumes have no limitations, and props are The exhibitor is responsible for cleaning out cages and permitted. The plan is to have fun. surrounding area before they check out. • Breaking pattern is considered a fault, not a • The governing rules for judging will follow the most disqualification. current edition of the American Poultry Association Lot 1: Junior Free Style Reining: Levels II & III (APA) Book of Standard. Lot 2: Senior Free Style Reining: Levels IV & Above • Age Definition: Pullet: female less than 1 year old, prior to laying; Hen: female laying or older than 1 DEPARTMENT A07: POCKET PETS year; Cockerel: male less than 1 year old; Cock: male • All pocket pets must be in an escape proof, secured older than 1 year; Trio: 2 females and 1 male of the cage. It is the responsibility of the exhibitor to ensure same breed and variety. Pair-1 male and 1 female of the animal’s health and welfare while at the fair. the same breed and variety Please note the species of your animal. All Poultry • No more than 2 entries per lot. CLASS 1: EDUCATIONAL DISPLAY WITH INTERVIEW (MPB) CLASS 1: PET PALS (MPB) - MANDATORY CLASS 2: SCURRYING AHEAD (MPB) Lot 1: Poster or Display CLASS 3: SCALING THE HEIGHTS (MPB) Lot 2: Live Bird Exhibit Lots for above classes: Lot 3: Grooming Box Lot 1: Educational Display (no live animals) Lot 4: Decorated Egg Lot 2: Educational Poster Lot 5: Project Book Lot 3: Project Notebook Lot 6: Record Book Lot 4: Picture of Project Animal CLASS 2: SHOWMANSHIP (MPB) - MANDATORY Lot 5: Live Animal Display Lot 1: Beginner Lot 6: Project Book Lot 2: Junior Lot 7: Record Book Lot 3: Senior DEPARTMENT A08: POULTRY Lot 4: Cloverbud Birds must be in the exhibitor’s possession by May 1, Market Poultry except for market chickens/birds. • Auction birds will be sold by the pen and not the • Exhibitors must interview within the poultry project. pound. A pen will consist of three birds of the same Exhibitors must bring record books and project books breed and preferably the same variety. to the interview. The interview will be held during the main project interview time held prior to fair.

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• An exhibitor may enter up to two saleable market • Exhibitor must see superintendent before placing pens. Each pen will be entered based upon the age of rabbits in cages and no rabbits are to be placed in the birds at the time of check in. them until after the scheduled veterinary inspection. • Market pens will be weighed during the check in • American Rabbit Breeders Association (ARBA) period of fair and those weights will be posted as the standards will be used as the basis for judging sale weight of the pens. individual rabbits. • Market pens will be judged on uniformity of weight, • Does and litter entries may not compete as individuals carcass quality and characteristics. and vice versa. • Please contact a project leader with any questions. • Rabbits not in show condition may not be judged and CLASS 3: MARKET POULTRY (MPB) may be removed. Rabbits suspected of any sickness or Lot 1: Chickens (3-5 weeks old) disease will be removed immediately. Lot 2: Chickens (6-8 weeks old) • Baby rabbits must be at least 4 weeks old, and will Lot 3: Chickens (8-12 weeks old) only be shown as doe and litter Lot 4: Turkey Commercial Bred (12-16 weeks old) • Entered rabbits may be marked for sale only as Lot 5: Turkey Heritage Bred (12-36 weeks old) approved by superintendent. All sales and removals Lot 6: 3 Ducks or 3 Geese (12-30 weeks old) must be coordinated with the superintendent in advance and before release to prevent theft. CLASS 4: STANDARD BREEDS FOR SHOW (MPB) • Lot 1: American Large Fowl Exhibitors must accompany their rabbit during judging or the animal will not be judged. Lot 2: Asiatic Large Fowl

Lot 3: English Large Fowl • Each exhibitor must clean cages prior to exhibit removal. No rabbits will be removed before exhibits Lot 4: Mediterranean Large Fowl are released on Saturday. Exhibits not picked up by Lot 5: Continental Large Fowl that time are not the responsibility of superintendents Lot 6: All Other Large Fowl or 4-H Council. Lot 7: Crossbreed/Production Large Fowl • Superintendent’s decisions on rule interpretations or CLASS 5: BANTAM BREEDS FOR SHOW (MPB) amendments, safety, animal protection, breeds, ages, Lot 1: Game Bantams lots, cage use, placement within the building, sales Lot 2: Single Comb Clean Legged removals, awards and all other related matters are Lot 3: Rose Comb Clean Legged final. Lot 4: All Other Comb Clean Legged • For show day dress attire: Dark blue or black pants, Lot 5: Featherleg collared button-up shirt, with leather close-toed shoes. Lot 6: Crossbreed Bantams • Following all judging we will have the annual dress CLASS 6: OTHER POULTRY VARIETIES (MPB) your rabbit in a costume contest. Lot 1: Turkey • Exhibitors that wish to show in open class show must Lot 2: Geese sign-up with the Barn Superintendent during the Lot 3: Guinea rabbit vet check and complete Park County Ag Fair Lot 4: Duck entry tags. Lot 5: Other Variety • Exhibitors and rabbit exhibits will be allowed to enter CLASS 7: LAYING HENS / EGGS (MPB) the rabbit building as long as rabbits remain in their travel cages until the veterinary inspections are Lot 1: Laying Hens (pen of 3) complete and have checked in with their Lot 2: Laying Pullets (pen of 3) superintendent. Lot 3: Bantam Eggs (6) Lot 4: Standard Eggs (6) All Rabbits CLASS 8: MISCELLANEOUS POULTRY (MPB) CLASS 1: EDUCATIONAL DISPLAY (MPB) - MANDATORY Lot 1: Pairs Lot 1: Educational Display of a poster, diorama, or 3-D display with Lot 2: Trios interview Mandatory: Bring your current Level book for Lot 3: Other Exhibit discussion Lot 4: Independent Study (must comply with all project Lot 2: Project Book requirements set by Committee) Lot 3: Record Book CLASS 2: SHOWMANSHIP (MPB) - MANDATORY DEPARTMENT A09: RABBIT Lot 1: Beginner • Rabbit entries are limited to two entries per lot. Lot 2: Junior • Some cages, straw, and water will be furnished. Lot 3: Senior Exhibitor must bring carrying cages and feed. While at Lot 4: Cloverbud the fair, exhibitors must wire feeders and water bottles to cages, provide feed at least twice daily, and keep Breeding Rabbits water available always. CLASS 3: PUREBRED (MPB) CLASS 4: MIXED BREED (MPB)

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Lots for above classes: • Course may be six jumps varying in height from 4” to Lot 1: Senior Buck, over 8 months no more than 10” this first year. Lot 2: Intermediate Buck, 6-8 months • Cloverbud entrants: Exhibition only. Not timed. Lot 3: Junior Buck, 3-6 months Participation ribbon only. Lot 4: Senior Doe, over 8 months Lot 1: Beginner: first year for rabbit Lot 5: Intermediate Doe, 6-8 months Lot 2: Experienced: 2nd year or more for rabbit Lot 6: Junior Doe, 3-6 months CLASS 5: PUREBRED DOE AND LITTER – NON MEAT DEPARTMENT A10: SHEEP Lot 1: Doe and at least two kits • Market lambs must be in possession, owned and fed by the exhibitor from initial weigh-in through the Park Meat Rabbits County Ag Fair. No hay nets will be allowed in the CLASS 6: MEAT CLASS (MPB) barn. Any found will be removed by the sheep • Meat rabbits must be owned, and in the possession of superintendent. exhibitor, for at least 30 days prior to Fair. • All market sheep will be weighed once on entry day for • Market weight limits are 3 to 5 1/2 lbs. Any rabbit over sale weight and lot divisions. See the general 4-H fair 5 1/2 lbs. will not be eligible for Grand Champion or schedule for the weigh-in-time. Market lamb must Reserve Grand Champion weigh a minimum of 100 pounds, with a maximum of 160 pounds. Market lambs over 160 pounds will be • Meat class rabbits must be no more than 10 weeks old. shown and sold but will only be paid for 160 pounds. • Meat pens will be judged on meat type, condition, and Cheviot, Dorset, and Southdown breeds must meet a fur minimum weight of 90 pounds. Navajo-Churro, Lot 1: Meat Pen: pen of 3 market-ready rabbits (Should be of the Icelandic, and Jacobs breeds must meet a minimum same breed and variety and will be sold at the sale as a pen weight of 70 pounds. of three.) • No ram lambs or cryptorchid lambs are allowed. Lot 2: Single Fryer: Fryers are to possess the same qualities as • Dark blue or black pants, collared button-up shirt, described for the Meat Pen section, but judged as a single with leather close-toed shoes. No hats or caps. rabbit on its own merit. Not eligible for Livestock Sale as an • Members are to follow these guidelines when showing individual. their animal: - Rabbit Events Beginner: Halter may be used. - Junior: Halters are not recommended but are CLASS 7: COSTUME CONTEST (MBP) allowed. Halter may be used in special situations. • Cloverbuds may enter for participation ribbon. 4-H Please check with the department superintendent. members for competition. - Senior: Halter may be used. Please check with the Lot 1: Costume Contest department superintendent. CLASS 8: RABBIT AGILITY • Rabbit Project member and rabbit must have attended All Sheep at least two agility clinics CLASS 1: SHOWMANSHIP (MPB) - MANDATORY • Rabbit must be at least four months of age. No Lot 1: Beginner pregnant or nursing does. Lot 2: Junior • An h-style harness and lead must be used Lot 3: Senior • One entry per member CLASS 2: INTERVIEW (MPB) - MANDATORY • This will be a timed event and judged on points Lot 1: 4-H Project Book Level 1 Lot 2: 4-H Project Book Level 2 • Obstacles may consist of vertical jump (4” first year), hoop jump (4” first year), bridge, teeter-totter, pause Lot 3: 4-H Project Book Level 3 box, pause table, weave poles, A-frame: Obstacles Lot 4: Montana FFA AET Complete Record Book Report dependent on whether beginner or experienced class. Lot 5: 4-H Record Book • Cloverbud entrants: Exhibition only. Not timed. Lot 6: Any other display Participation ribbon only. Market Sheep Lot 1: Beginner: first year for rabbit CLASS 3: MARKET SHEEP (MPB) Lot 2: Experienced: 2nd year or more for rabbit • CLASS 9: RABBIT HOPPING Lots will be assigned after weigh-in. Lot 1: Market Sheep (Ewe & Wether) • Rabbit Project member and rabbit must have attended at least two agility clinics Breeding Sheep • Rabbit must be at least four months of age. No • Ram or ewe lambs less than 1 year of age, must be in pregnant or nursing does. possession by the same date as the market lambs • An h-style harness and lead must be used (determined by the sheep committee every year). • One entry per member • Any breeding ewes or rams one year of age and over • This will be a timed event and judged on points must be in possession by market lamb tagging.

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• Sheep entered in breeding classes will be judged upon All Swine breeding type and characteristics, quality and CLASS 1: SHOWMANSHIP (MPB) –MANDATORY development for age. All sheep must be shown in show Lot 1: Beginner Showmanship (ages 8-10) arena. Grand Champion ram and ewe in each breed Lot 2: Junior Showmanship (ages 11-13) will receive a rosette. Lot 3: Senior Showmanship (ages 14 and up) CLASS 4: EWE LAMB (MPB) CLASS 2: INTERVIEW (MPB) - MANDATORY CLASS 5: EWE 1 YEAR, UNDER 2 (HPB) Lot 1: Level 1 CLASS 6: EWE OVER 2 YEARS (HPB) Lot 2: Level 2 CLASS 7: RAM LAMB (MPB) Lot 3: Level 3 CLASS 8: RAM 1 YEAR, UNDER 2 YEARS (HPB) Lot 4: Montana FFA AET Complete Record Book Report CLASS 9: RAM OVER 2 YEARS (HPB) Lot 5: 4-H Record Book CLASS 10: GET OF SIRE (MPB) • Three lambs, both sexes represented, sired by one ram, Market Swine bred by the exhibitor, and born after December 1 of CLASS 3: MARKET SWINE (MPB) the current project year. • Limit 2 animals per member. Lots for above classes: • Lots assigned after weigh-in. Lot 1: Hampshire Lot 1: Market Swine Lot 2: Columbia Lot 3: Targhee Breeding Swine Lot 4: Suffolk • Animals must be entered in one breed lot. Lot 5: Ramboillet • All animals will be judged upon breed type and Lot 6: Any Other Breed characteristics, quality, and development for age. Other • Papers are not required. CLASS 11: WOOL (MPB) • Sows and piglets will be judged in pens. • A special area will be designated in the Exhibit • Participants will be interviewed by the judge. building for the wool display. CLASS 4: SOW UNDER 1 AND A MINIMUM OF 2 PIGLETS AT Lot 1: Wool Grading LEAST 3 MONTHS OF AGE. (MPB) Lot 2: Any other display CLASS 5: SOW OVER 1 AND A MINIMUM OF 2 PIGLETS AT CLASS 12: PROGENY CLASS (HPB) LEAST 3 MONTHS OF AGE (MPB) • Members entering this class must exhibit a ewe and Lots for above classes: her lamb crop for the current year. The exhibit must Lot 1: Hampshire include an educational display showing date of birth, Lot 2: Yorkshire birth weight, age of ewe etc. Judging will be 50% on Lot 3: Duroc display and 50% on animals Lot 4: Landrace Lot 1: Ewe and Lamb Crop Lot 5: Chester White CLASS 13: INDEPENDENT STUDY (MPB) Lot 6: Other Lot 1: Educational Display CLASS 6: POSTER AND/OR SCRAPBOOK (MPB) DEPARTMENT A11: SWINE Lot 1: Poster / Scrapbook CLASS 7: INDEPENDENT STUDY (MPB) • No boars allowed. • The participant is not required to bring sow or piglets • Hogs must be in exhibitor’s possession by the Initial to fair for this project. Mandatory Weigh-N-Tag Date. • Participants will be interviewed by the judge. • All hogs will be weighed one time on entry day for sale • Exhibitors must complete both lots. weight and lot divisions. Please see the general fair schedule for the weigh-in time. Market hogs shall Lot 1: Record Book - mandatory weigh between 230 pounds and a maximum of 300 Lot 2: Poster or Scrapbook - mandatory pounds. Hogs weighing over 300 pounds may be shown during the fair and sold at the sale; however, the pay DEPARTMENT A12: VETERINARY SCIENCE weight will be to 300 pounds. Hogs weighing less than CLASS 1: SUPPORTING NOTEBOOK (HPB) 230 pounds can be shown during the fair but not sold Lot 1: Unit 1: The Normal Animal: Supporting material in notebook at the 4-H livestock sale. form • All hogs brought to the Fair on entry day must have Lot 2: Unit 2: Animal Diseases: Supporting material in notebook ear tags in place from the spring mandatory weigh in form day. If hogs should lose their tag before fair the swine Lot 3: Unit 3: Animal Health & Its Relationship to Our World: superintendent must be notified before entry day. Supporting material in notebook form • Dress code: Swine driving device and brush are Lot 4: Record Book required when showing swine. No hats or caps. Lot 5: Any other display

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DEPARTMENT B00: BABY SITTING Lot 6: Item to be inserted into something CLASS 1: BABY SITTING (MPB) Lot 7: Record Book Lot 1: A Babysitter’s Magic Bag Lot 8: Project Book Lot 2: A Family File and Job Log CLASS 4: IT COULD LAST FOREVER Lot 3: Educational Display, Babysitting Safety, Poisonous Products, Lot 1: Refinished item (HPB) Choking Lot 2: Restored item (HPB) Lot 3: Photo story of activity (MPB) Lot 4: Educational Display on First Aide Lot 5: A Boo Boo Bunny Lot 4: Notebook showing comparison study or process (MPB) Lot 6: Educational Display on Ages and Stages of Children Lot 5: Notebook, exhibit showing history of some item (MPB) Lot 7: Educational Display about Food and Nutrition of Children Lot 6: Record Book Lot 8: Babysitting Business Card and Fliers or Marketing Pieces Lot 7: Project Book Lot 9: Project Book CLASS 5: LET’S GO SHOPPING (MPB) Lot 10: Record Book Lot 1: Notebook showing decision making process Lot 2: Show quality considerations, comparisons on some process DEPARTMENT B01: CHILD DEVELOPMENT Lot 3: Chart, poster, showing comparisons of appliances CLASS 1: GROWING ON MY OWN (MPB) Lot 4: Notebook showing selection process on a budget Lot 1: Project workbook with at least 5 requirements completed Lot 5: Other display, exhibit or item Lot 2: Other exhibit or item related to project Lot 6: Record Book Lot 3: Record Book Lot 7: Project Book CLASS 2: GROWING WITH OTHERS (MPB) DEPARTMENT B04: FOODS Lot 1: Project workbook with at least 5 requirements completed Lot 2: Other exhibit or item related to project • Members may exhibit only in the projects or units in which they are currently enrolled. Lot 3: Record Book CLASS 3: GROWING IN COMMUNITIES (MPB) • All foods exhibits must be labeled with name, address, and lot number typed or plainly printed on entry tags. Lot 1: Project workbook with at least 5 requirements completed Lot 2: Other exhibit or item related to project • All foods exhibits should be placed on 6" paper plates or appropriate size to fit exhibit, placed in a clear Lot 3: Record Book plastic bag and sealed. DEPARTMENT B02: FAMILY LIFE • Recipes on cards must be included with all food entries. Food from package mixes should be labeled as CLASS 1: FAMILY ADVENTURES: (MPB) such. • Exhibits should be in correlation with and appropriate • for the various family adventures in the project. All canning, including jam, must be in standard canning jars. Rings must be included. Every jar should Lot 1: Exhibit of 6 or more requirements as stated in project be labeled. Labels should be typed or plainly printed workbook with name of product, date canned, process used in Lot 2: Other exhibit or item related to project canning (pressure canner, water bath, etc.), and length Lot 3: Record Book of processing time. Entry tags must be secured to exhibit. All jams, jellies, and pickles may be opened. DEPARTMENT B03: HOME ENVIRONMENT Other canned items will not be taste tested. CLASS 1: DESIGNING MY SPACE (LPB) • Judges are not required to taste all food items. Lot 1: Exhibit, item or article showing work in designing • Cookie definitions: Lot 2: Exhibit, item or article on plans for space design - Bar: Stiff dough spread in flat pan. Heated or Lot 3: Written presentation relating space design baked, cooled and cut into bars. Lot 4: Graphic presentation of some aspect of space design - Drop: Soft dough dropped from spoon onto cookie Lot 5: Record Book sheet. Lot 6: Project Book - Rolled: Stiff dough rolled thin and cut into desired CLASS 2: SETTING THE STAGE (MPB) shapes. Lot 1: Story showing process of construction, doing etc. - Refrigerator: Stiff dough shaped into rolls, wrapped, Lot 2: Exhibit of item, article made chilled well in refrigerator so that it can be cut into Lot 3: Model of item, article made thin slices. Lot 4: Exhibit or display of items made (grouping) - Molded: Stiff dough rolled between hands into Lot 5: Record Book balls, logs, crescents, etc. Lot 6: Project Book - Pressed: Dough forced through a cookie CLASS 3: IT’S MADE FROM WHAT? (MPB) press/pastry tube into various shapes. Lot 1: Exhibit of item, article made • All food exhibits will be judged by the standards found Lot 2: Exhibit or display of several items (grouping) made in the 4-H project manuals. Lot 3: Model of item, article made • Dried foods must be displayed in glass jars with tight- Lot 4: Wall hanging, picture to hang fitting lids. Lot 5: Free standing or hanging item

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• Display the food creatively; however, the food exhibit Lot 19: Homemade ice cream must be covered in plastic wrap. Foods should not be Lot 20: Pizza pocket wrapped when warm. Lot 21: Any other item related to project • All foods must be homemade. Whenever possible, Lot 22: Any other item related to project recipes shall be taken from the project book. Lot 23: Any other item related to project • The exhibitor must leave a representative sample of Lot 24: Project Book the exhibit that was judged, the ribbon and recipe. Lot 25: Record Book CLASS 1: COOKING 101 (MPB) CLASS 3: COOKING 301 (MPB) • Please exhibit in 2 or more lots. One entry per lot. • Please exhibit in 2 or more lots: One entry per lot Lot 1: Hot cocoa mix Lot 1: One loaf yeast bread Lot 2: Three cereal bars, granola bars or no bake cookies Lot 2: Three yeast rolls Lot 3: Mexican layer dip Lot 3: Tea ring Lot 4: Pocket sandwich Lot 4: Small pizza Lot 5: Snack mix Lot 5: Waffle from scratch Lot 6: Applesauce Lot 6: Homemade granola Lot 7: Salsa Lot 7: Three breakfast cookies Lot 8: Three slice French toast Lot 8: Small salad Lot 9: Chili Lot 9: Fruit topping Lot 10: Three muffins from scratch Lot 10: Cheese ball Lot 11: One slice cornbread from scratch Lot 11: One 8-9" square cake from scratch, unfrosted, removed Lot 12: Three drop biscuits from scratch from pan Lot 13: Slice of coffee cake, fruit jumble or fruit crisp Lot 12: Sample of homemade yogurt Lot 14: Three pancakes Lot 13: Vegetable salad Lot 15: Brownies from scratch Lot 14: Two soft pretzels from scratch Lot 16: Slice of cake from scratch Lot 15: Three baking powder biscuits from scratch Lot 17: A vegetable or fruit snack Lot 16: Lasagna or other one dish meal: bring recipe for display Lot 18: Three like cookies Lot 17: Twelve dried fruit pieces (bananas, apples, etc.) Lot 19: Any kind of sandwich Lot 18: Any other item related to project Lot 20: Combination food item Lot 19: Any other item related to project Lot 21: One small salad, any kind Lot 20: Any other item related to project Lot 22: Breakfast shake Lot 21: Project Book Lot 23: Tuna Sail Boat Lot 22: Record Book Lot 24: Snack CLASS 4: COOKING 401 (MPB) Lot 25: Any other item related to project Lot 1: Display of herbs, fresh, frozen or dried and uses Lot 26: Any other item related to project Lot 2: Food item that relies on an herb or spice as a dominant Lot 27: Any other item related to project flavor Lot 28: Project Book Lot 3: Meal plan/menu for celebration Lot 29: Record Book Lot 4: Party-planning or celebration checklist CLASS 2: COOKING 201 (MPB) Lot 5: Complete meal plan or celebration plan­ menu, shopping, • Exhibit in 2 or more lots. One entry per lot. decoration list, timeline, checklist Lot 1: Breakfast burrito Lot 6: Exhibit related to grains (production, nutrition, etc.) Lot 2: Fruit compote Lot 7: Flatbread Lot 3 -Vegetable dish Lot 8: Pita bread Lot 4: Peach salsa Lot 9: Chapatti or Roti Lot 5: Loaf nut bread Lot 10: Focaccia Lot 6: Three cheese muffins from scratch Lot 11: Rye bread Lot 7: Three rolled biscuits from scratch Lot 12: French Lot 8: Two scones from scratch Lot 13: Oatmeal bread Lot 9: Two peach dumplings Lot 14: English muffins Lot 10: Snack cake Lot 15: Grits Lot 11: Funny cake Lot 16: Tabbouleh Lot 12: Three snickerdoodles Lot 17: Couscous dish Lot 13: Three drop cookies Lot 18: Exhibit related to production or nutrition of fruits Lot 14: Three rolled cookies Lot 19: Fruit dip Lot 15: Three homemade brownies Lot 20: Fruits and fruit dips Lot 16: Three granola bars Lot 21: Green salad featuring fruit Lot 17: Three muffins from scratch, no paper liners Lot 22: Exhibit related to production or nutrition of vegetables Lot 18: Three breakfast pockets from refrigerator biscuits Lot 23: Dish featuring potatoes as main ingredient

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Lot 24: Scalloped potatoes Lot 11: Party plan with all items listed, details and costs Lot 25: Au Gratin Potatoes Lot 12: Party plan for one themed party Lot 26: Twice baked potatoes Lot 13: Orange and Almond Sweet and Sour Salad Lot 27: Exhibit related to stir-fry techniques and/or equipment Lot 14: Display using My Plate (formally the food pyramid) Lot 28: Basic stir-fried vegetables Lot 15: Tacos with homemade seasoning Lot 29: Spinach quiche Lot 16: Party plan listing foods to prepare and prep time/cooking Lot 30: Exhibit related to cooking methods for meats and protein time foods Lot 17: Photograph of buffet table from party you have planned Lot 31: Roast beef Lot 18: Easy Baked Boneless Chicken Wings Lot 32: Marinated Roast beef Lot 19: Crowd pleasers: one recipe halved, doubled and triple Lot 33: Roast pork Lot 20: Southwest Snack Mix Lot 34: Roast pork featuring herbs, spices or glaze Lot 21: Picnic basket: filled with a main dish, at least one side and Lot 35: Roast ham at least one fruit/vegetable and dessert Lot 36: Roast poultry Lot 22: Black Bean and Corn Salsa Lot 37: Oven barbecue chicken Lot 23: Educational display on proper internal temperatures Lot 38: Roast lamb Lot 24: Teriyaki Burgers Lot 39: Oven-fried fish Lot 25: Display related to eco-friendly food choices and/or Lot 40: Cut of meat prepared using three different cooking packaging methods Lot 26: Any other item related to project Lot 41: Italian beef Lot 27: Any other item related to project Lot 42: Beef stew Lot 28: Any other item related to project Lot 43: Chicken stew Lot 29: Project Book Lot 44: Exhibit related to dried beans and peas production or Lot 30: Record Book nutrition CLASS 6: BEGINNING BAKING 1 (MPB) Lot 45: Black bean soup Lot 1: Meal plan using MyPlate Lot 46: White chili Lot 2: Daily menu with V2 whole grains Lot 47: Red beans and rice Lot 3: Educational display or poster showing kitchen safety Lot 48: Sweet baked beans Lot 4: Educational display demonstrating measuring techniques Lot 49: Hummus Lot 5: Display or poster showing basic kitchen equipment Lot 50: Tex Mex Bean Salad Lot 6: Baking powder biscuits Lot 51: Any other item related to project Lot 7: Plain muffins Lot 52: Any other item related to project Lot 8: Cornmeal muffins Lot 53: Project Book Lot 9: Pancake Lot 54: Record Book Lot 10: Peanut butter pancake CLASS 5: PARTY PLANNING (MPB) Lot 11: Sugar cookies • Exhibit in 2 or more lots. One entry per lot. Lot 12: Chocolate chip cookies • Exhibit Recipe and Nutrition Facts with Food Item. Lot 13: Chocolate drop cookies Lot 1: Example of a public service announcement related to Lot 14: Oatmeal cookies nutrition, food safety or quantity cooking. Lot 15: Peanut butter cookies Lot 2: Photo/word story on food and nutrition related field trip. Lot 16: Display detailing citizenship or leadership with the baking Lot 3: Outline for a workshop or class taught by 4-H member on project food/nutrition topic. Lot 17: Display related to careers in baking Lot 4: Set of 10 favorite recipes with nutritional reason listed on Lot 18: Any other item related to project each recipe. Lot 19: Any other item related to project Lot 5: Chart comparing fat/cholesterol in 5 breakfast choices. Lot 20: Any other item related to project Lot 6: Display related to table setting Lot 21: Project Book Lot 7: Whole wheat pancakes with fruit Lot 22: Record Book Lot 8: Recipe makeover: Version A and B Recipe Cards: include the CLASS 7: BAKING 2 (MPB) original recipe and a nutritionally enhanced/modified recipe Lot 1: Meal plan or project using MyPlate makeover: Version A and B Food items: display comparisons Lot 2: Daily menu with whole grains of the same product made from an original recipe and a Lot 3: Display related to common baking products nutritionally modified recipe (i.e. muffins from mix, muffins Lot 4: Display related to baking equipment from mix with applesauce instead of oil and added wheat Lot 5: Nut bread bran) Lot 6: Banana nut bread Lot 9: Pumpkin Cake: Before and after Lot 7: Zucchini bread Lot 10: A list/instructions for 5 ice breakers for social gatherings Lot 8: Any quick bread and parties Lot 9: Coffeecake Lot 10: Fruit filled coffee cake

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Lot 11: Heritage cookie from another country Lot 17: Any other item using level one cake-decorating skills Lot 12: Bar cookies Lot 18: Any other item using level one cake-decorating skills Lot 13: Drop cookies Lot 19: Any other item related to cake decorating Lot 14: Refrigerator cookies Lot 20: Any other item related to cake decorating Lot 15: Pressed cookies Lot 21: Project Book Lot 16: Rolled cookies Lot 22: Record Book Lot 17: Molded cookies CLASS 9: CAKE DECORATING, LEVEL 2 (MPB) Lot 18: Filled cookies • Entries will not be tasted. Lot 19: Shaped cookies Lot 1: Cake decorating notebook with pictures/diagrams of cakes, Lot 20: Brownies learning and record of expenses Lot 21: Chocolate chip applesauce brownies Lot 2: A baked, prepared level cake decorated using at least five Lot 22: Cranberry granola bars level two cake-decorating skills Lot 23: Butterscotch bars Lot 3: A prepared cut up cake decorated using at least five level Lot 24: Jam thumbprint cookies two cake-decorating skills Lot 25: Peanut butter blossom cookies Lot 4: A cake made in a specialty pan: decorated using appropriate Lot 26: Brown sugar nut rounds skills Lot 27: Gingerbread Lot 5: Decorated one-level cake using at least five level two cake- Lot 28: Cornbread decorating skills Lot 29: Exhibit related to science of baking Lot 6: Decorated two-level cake using at least five level two cake- Lot 30: Display detailing citizenship or leadership with the baking decorating skills project Lot 7: Decorated cake featuring brush striping or spatula striping, Lot 31: Display related to careers in baking and at least four other level two cake decorating skills Lot 32: Any other item related to project Lot 8: Cake decorated using at least five borders and side Lot 33: Any other item related to project decorations Lot 34: Any other item related to project Lot 9: Cake decorated using combination of level two five borders, Lot 35: Project Book leaves and flowers, special effects Lot 36: Record Book Lot 10: Sugar mold (Easter egg, ball or bell) with decorating skills CLASS 8: CAKE DECORATING, LEVEL 1 (MPB) from level two • For fair entries, cake will be used when indicated. Lot 11: Foam form featuring any combination of level two cake- When cake is not specifically indicated, foam cake decorating skills forms can be used. Lot 12: Any other item using level two cake-decorating skills • Entries will not be tasted. Lot 13: Any other item using level two cake-decorating skills Lot 1: Cake decorating notebook with pictures/diagrams of cakes, Lot 14: Any other item using level two cake-decorating skills learning and record of expenses Lot 15: Any other item related to cake decorating Lot 2: A level baked cake Lot 16: Any other item related to cake decorating Lot 3: Single layer cake Lot 17: Project Book Lot 4: Cut up cake Lot 18: Record Book Lot 5: Cake in a specialty pan CLASS 10: CAKE DECORATING, LEVEL 3 (MPB) Lot 6: Smoothly frosted one-level cake • Entries will not be tasted. Lot 7: Cake or cupcake decorated with stars, flowers and leaves Lot 1: Cake decorating notebook with pictures/diagrams of cakes, Lot 8: Cake decorated with borders learning and record of expenses Lot 9: Cake or cupcake decorated with writing Lot 2: A frosted, assembled and decorated stacked-tiered cake for Lot 10: Cake featuring any combination of star, pullout star, shell a wedding (on either cake or foam) with star tip, shell with writing tip (beads), rosette, star puff, Lot 3: Example (either diagram or photograph) of how to “c” motion, zig-zag, dots and leaf disassemble and cut a stacked or tiered cake Lot 11: Cake or cupcake featuring leaves: plain leaf, stand up leaf, Lot 4: A baked, level, stacked cake featuring at least four skills ruffled leaf, holly from level three cake decorating Lot 12: Cake or cupcake featuring flowers: drop flowers (squeeze Lot 5: An exhibit (on either cake or foam) that features side stars or swirl), free hand, rosette, star, variety, rosebud, decorating or drop string work, flowers, figure piping, deep sweet pea color effects, painting: specify buttercream or royal frosting, Lot 13: Cake or cupcake featuring lettering: dots, fill in line with and any other level three cake-decorating skills dots or lines, printing or script Lot 6: An exhibit (on either cake or foam) that features at least Lot 14: Cake or cupcake featuring any combination of combing, three of the following borders and side decorations: basket grass, fur or hair, outline or fill-in, paper pattern, stencil weave, bow trimmed strings, crown, drop strings, Lambeth applications, or sugar mold method, fleur-de-lis, flower and vine, ribbon and ball fringe, Lot 15: Foam form featuring any combination of level one cake- ribbon swag, shirred ribbon and shell, string lace, triple drop decorating skills strings, zig-zag garland AND at least three of nail flowers. Lot 16: Any other item using level one cake-decorating skills

54 | 4-H: Inside Exhibits

Lot 7: An exhibit (on either cake or foam) combining borders, Lot 1: Junior Division flowers, special effects, lettering Lot 2: Senior Division Lot 8: An exhibit (on either cake or foam) that features any Lot 3: Project Book combination of Austrian lace, chocolate molding flowers or Lot 4: Record Book leaves, cooked or rolled fondant, gum paste, marzipan, CLASS 2: SKILL LEVEL 1 (MPB) pulled sugars or wires with assorted decorations attached. CLASS 3: SKILL LEVEL 2 (MPB) Lot 9: Foam form featuring any combination of level three cake- CLASS 4: SKILL LEVEL 3 (HPB) decorating skills CLASS 5: SKILL LEVEL 4 (HPB) Lot 10: Any other item using level three cake-decorating skills Lots for above classes: Lot 11: Any other item using level three cake-decorating skills Lot 1: Unlike Articles that Incorporate Skills Lot 12: Any other item using level three cake-decorating skills Lot 2: Educational Poster or Exhibit Lot 13: Any other item related to cake decorating Lot 3: Project Book Lot 14: Any other item related to cake decorating Lot 4: Record Book Lot 15: Project Book Lot 16: Record Book DEPARTMENT B06: SEWING HANDWORK CLASS 11: CAKE DECORATING, LEVEL 4 (MPB) • Exhibitors must bring the project record sheet filled in • Entries will not be tasted. and up to date to qualify for Grand or Reserve placing. Lot 1: Cake decorating notebook with pictures/diagrams of cakes, CLASS 1: KNITTING learning and record of expenses Lot 1: Beginners: Up to 3 Articles using Straight Basic Stitches Lot 2: Any self-designed item using skills learned in levels 1-3 (MPB) cake decorating Lot 2: Intermediate: Up to 3 Articles Using Pattern Stitches (MPB) Lot 3: Any self-designed item using skills learned in levels 1-3 Lot 3: Advanced: Up to 3 Articles Using Circular Needles (HPB) cake decorating Lot 4: Project Book Lot 4: Any self-designed item using skills learned in levels 1-3 Lot 5: Record Book cake decorating CLASS 2: CROCHET Lot 5: Any self-designed item using skills learned in levels 1-3 Lot 1: Beginners: Up to 3 Articles using Beginning Stitches cake decorating Learned in Manual (MPB) Lot 6: Any other item related to cake decorating Lot 2: Advanced: Up to 3 Articles using the Advanced Stitches Lot 7: Any other item related to cake decorating Learned in Manual (HPB) Lot 8: Any other item related to cake decorating Lot 3: Project Book Lot 9: Any other item related to cake decorating Lot 4: Record Book Lot 10: Project Book CLASS 3: EMBROIDERY Lot 11: Record Book Lot 1: Beginning: Up to 3 Articles Using Four (4) or More Different Stitches (MPB) DEPARTMENT B05: SEWING Lot 2: Intermediate: Up to 3 Articles Using Six (6) or More • Unlimited entries are permitted in each lot. Different Stitches (MPB) • Wool garments must be labeled with percentage of Lot 3: Advanced: Up to 3 Articles Made with an Original Design wool fibers to qualify for Wool Growers Award. (HPB) • Posters must show a process, procedure or economics Lot 4: Project Book in sewing. They can reflect consumer values, savings in Lot 5: Record Book energy, money or time, consumer research, etc. They CLASS 4: CROSS STITCH must be on an educational level with other sewing Lot 1: Simple Kit: Up to 3 Articles made from a Kit (MPB) entries in that project. Lot 2: Intermediate Kit: Up to 3 Articles Using Pre-Printed Canvas • All items in a project must be entered together and (MPB) will be judged together. Ribbons for each lot number Lot 3: Advanced Kit: Up to 3 Articles Made from Original Design will be given, however. Articles will be judged on (HPB) project requirements. Lot 4: Embellished Item (HPB) • Garments entered separately in lots cannot be Lot 5: Original Design (must bring original pattern sketch) (HPB) regrouped as a unit to be judged for overall grand and reserve champions. Only garments entered as a total Lot 6: Other (HPB) unit in one lot will be eligible. Lot 7: Project Book • Unless an outfit is to be worn together as one unit, Lot 8: Record Book each article of clothing can be entered as a separate CLASS 5: NEEDLEPOINT item. Lot 1: Beginner: Up to 3 Articles made from a Kit (MPB) • Exhibitors must bring the project record sheet filled in Lot 2: Intermediate: Up to 3 Articles Using a Pre-Printed Material and up to date to qualify for Grand or Reserve placing. (MPB) CLASS 1: FASHION REVUE (HPB) Lot 3: Advanced: Up to 3 Articles made From Original Design (HPB) • Must participate to complete project level. Lot 4: Project Book Lot 5: Record Book

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CLASS 6: FELTING DEPARTMENT C02: WEEDS Lot 1: Beginner: Up to 3 Unlike Articles per class (MPB) CLASS 1: NOTEBOOK OR DISPLAY, (MPB) Lot 2: Intermediate: Up to 3 Unlike Articles per class (MPB) Lot 1: Plant Press Lot 3: Advanced: Up to 3 Unlike Articles per class (HPB) Lot 2: Unit 1, Weed Wise Lot 4: Project Book Lot 3: Unit 2, Weeds on the Move Lot 5: Record Book Lot 4: Unit 3, Weed N Seed DEPARTMENT B07: SEWING & QUILTING Lot 5: Seeds Lot 6: Advanced Weed Science • Exhibitors must bring the project record sheet filled in Lot 7: Record Book and up to date to qualify for Grand or Reserve placing. CLASS 1: TOP MACHINE SEWN (HPB) DEPARTMENT C03: GARDEN CLASS 2: TOP HAND SEWN (HPB) • Exhibits that do not contain the required five items Lots for above classes: will not be considered for awards. Lot 1: Tied • Exhibits will be judged for uniformity, varietal Lot 2: Machine Quilted characteristics, freedom from disease and injury. Lot 3: Hand Quilted • Grand champion will be based on notebook and Lot 4: Any other item knowledge gained. Lot 4: Project Book CLASS 1: POTATOES (MPB) Lot 5: Record Book Lot 1: Irish Cobbler CLASS 3: FLEECE BLANKETS (MPB) Lot 2: Pontiac Lot 1: Tied Lot 3: Green Mountain Lot 2: Pieced Lot 4: Any Other Variety Lot 3: Any other Lot 5: Bliss Triumph Lot 4: Project Book Lot 6: Nettled Gem Group, Russell Burbank Lot 5: Record Book Lot 7: Early Ohio CLASS 4: EDUCATIONAL DISPLAY Lot 8: Burbank Lot 1: Junior Lot 9: Project Book Lot 2: Senior Lot 10: Record Book DEPARTMENT C01: CROP SCIENCE CLASS 2: GARDEN VEGETABLES (MPB) • A notebook must accompany all exhibits. Included in CLASS 1: WHEAT (MPB) the notebook should be a short story including photos, • Enter materials as designated by project material. graphs, samples, etc. The notebook should contain Member may use a notebook, poster or any type of information about when variety was planted, the display as the type of entry dictates. variety planted, cost, etc. Each lot should have 2 Lot 1: Wheat Growers Helper entries: the project and the notebook. Lot 2: Junior Wheat Grower Lot 1: Beans plate of green string, 12 pods per plate Lot 3: Senior Wheat Grower Lot 2: Beans, plate of golden wax, 12 pods per plate Lot 4: Educational Display Lot 3: Beans, plate of pole, 12 pods per plate Lot 5: Record Book Lot 4: Beets, 3 table CLASS 2: BARLEY (MPB) Lot 5: Cabbage, 2 round • Enter material as designated by project material. Lot 6: Cabbage, two pointed head Members may use a notebook, poster or any type of Lot 7: Cabbage, red display as the type of entry dictates. Lot 8: Carrots, (3) Lot 1: Barley Growers Helper Lot 9: Cauliflower, 2 heads Lot 2: Junior Barley Grower Lot 10: Chard, Swiss (two bundles, no roots) Lot 3: Senior Barley Grower Lot 11: Corn, (three ears of sweet corn) Lot 4: Educational Display Lot 12: Cucumbers, 5 pickling Lot 5: Record Book Lot 13: Cucumbers, 3 slicing CLASS 3: WORLD OF PLANTS & SOILS (MPB) Lot 14: Lettuce, a. Leaf, b. Chinese c. Butter crisp, d.2 Head Lot 1: Beginner: Notebook with at least 10 activities from the Lot 15: Onions, 3 white globe Project Manual Completed Lot 16: Onions, 3 yellow or brown globe Lot 2: Intermediate: Notebook with at least 15 activities from the Lot 17: Onions, 3 white flat Project Manual completed Lot 18: Onions, 3 red globe Lot 3: Educational Display: Showing the public more about the Lot 19: Onions, 3 yellow or brown flat importance of plants & soils. Lot 20: Onions, one bunch (8) tied for table use Lot 4: Record Book Lot 21: Parsnips Lot 22: Peas, plate of 12 green in pod Lot 23: Peas, plate of 12 edible in pod

56 | 4-H: Inside Exhibits

Lot 24: Peppers (3) Lot 10: Landscaping: A model or series of plan showing proper Lot 25: Pumpkin (1) construction, proper plants for a dry land or irrigated rock Lot 26: Radishes, bunch/at least 5 round garden. Lot 27: Radishes, bunch/at least 5 long white Lot 11: Display Illustrating Proper Care of landscaping Lot 28: Rutabagas (3) Lot 12: Educational Display Lot 29: Tomatoes, green (3) Lot 13: Series of Plans Lot 30: Tomatoes, ripe (3) Lot 14: Any other display Lot 31: Tomatoes, cherry type, green (3) Lot 15: Project Book Lot 32: Tomatoes, cherry type, ripe (3) Lot 16: Record Book Lot 33: Turnips, (3) Lot 34: Squash, Hubbard (1) DEPARTMENT D01: AEROSPACE & Lot 35: Squash, 2 table green or any other variety ROCKETRY Lot 36: Kohlrabi CLASS 1: EDUCATIONAL DISPLAY (LPH) Lot 37: Parsley Lot 1: Aerospace Notebook with Supporting Material: Such as Lot 38: Any Other Variety of Vegetable (2) Models or Demonstration Material as Deemed Necessary Lot 39: Project Book Lot 2: Beginning Rocketry Notebook with Supporting Material: Lot 40: Record Book Such as Models or Demonstration Material as Deemed CLASS 3: FLOWERS (MPB) Necessary Lot 1: Six Stems of One Variety of Flowers Lot 3: Intermediate Rocketry Notebook with Supporting Material: Lot 2: Other Flowers Such as Models or Demonstration Material as Deemed Lot 3: Project Book Necessary Lot 4: Record Book Lot 4: Advanced Rocketry Notebook with Supporting Material: CLASS 4: PROJECT DISPLAYS (MPB) Such as Models or Demonstration Material as Deemed • All members carrying a garden project should enter Necessary one of the following lots depending upon the particular Lot 5: Project Book project. Each lot should have 2 entries: the project and Lot 6: Record Book the notebook. Lot 7: Any other display Lot 1: Experimental Vegetable Garden: Notebook and/or visual display showing the comparisons of completed experiment DEPARTMENT D02: BICYCLE (from beginning to end). CLASS 1: EDUCATIONAL DISPLAY (LPB) Lot 2: Experimental Ornamental Garden: Live plants or photos of Lot 1: Unit 1: Bicycle for Fun ornamental plants grown experimentally under various kinds Lot 2: Unit 2: Wheels in Motion of fertilizer, pruning, light etc. Lot 3: Unit 3: Mastering Bicycle Skills Lot 3: Family Production Plants: Complete notebook containing Lot 4: Unit 4: Your Bicycle Community pictures, graphs, etc. and estimated market value if sold for Lot 5: Supporting Material or Exhibit for Any Lot (Must enter one family use. other lot to enter this lot) Lot 4: Container Garden: Notebook containing visuals pertaining to Lot 6: Record Book project and/or example of garden Lot 5: Experimental Container Garden: Notebook and/or visual DEPARTMENT D03: ELECTRICITY display (plants) showing comparisons of completed CLASS 1: EDUCATIONAL DISPLAY (MPB) experiment Show accurate records Lot 1: Unit 1, Demo Board, Showing how a simple switch and light Lot 6: Container Production Garden: Complete notebook containing works pictures, graphs etc. and estimated market value. Lot 2: Unit 2, Demo Board showing how Magnetism works with Lot 7: Flower Garden: Entry should be accompanied by story electricity including pictures, graphs, etc. Enter cut flowers under Lot 3: Unit 3, Demo Board showing a single pole switch, splices, appropriate lot number above. wires, light receptacle and project Lot 8: Ornamental Garden Experiments: Story and visual display Lot 4: Unit 4, Educational Display on how Electricity affects your showing the comparisons of completed experiments. family’s activities Lot 9: Ornamental Maintenance: Educational display / Records and Lot 5: Unit 5, Educational Display on how Electricity travels from pictures showing your responsibility on caring for an area or generation source to consumption source ornamental planting for entire season Lot 6: Any other entry for any unit CLASS 4: PROJECT DISPLAYS (MPB), VARIATIONS Lot 7: Record Book • Construct an educational display showing how to do one maintenance job correctly. Complete a series of DEPARTMENT D04: SMALL ENGINES plans (plot, sections and elevations) of annual or CLASS 1: EDUCATIONAL DISPLAY (LPB) perennial flower border to show sequence of time of Lot 1: Crank it Up, Unit 1 bloom. Draw to scale and in color showing proper spacing between plants or bulbs, soil preparations etc. Lot 2: Warm it Up, Unit 2 Lot 3: Tune it Up, Unit 3

4-H: Inside Exhibits | 57

Lot 4: Any other display DEPARTMENT E01: FORESTRY Lot 5: Record Book • Exhibits for this project could consist of notebooks, posters, etc., of members choosing unless otherwise DEPARTMENT D05: WOODWORKING noted by lot description. • The exhibitor's own drawing of the plans & completed CLASS 1: EDUCATIONAL DISPLAY (MPB) woodworking project sheet must be exhibited with each Lot 1: Planting a Tree woodworking project. Specify if the plan is original or if a copy, list the source. Specify if item was made with Lot 2: Display of Forest Soils hand tools or power tools. Lot 3: Display on How a Tree Grows CLASS 1: JUNIOR MEMBERS Lot 4: Homemade Plant Press CLASS 2: SENIOR MEMBERS Lot 5: Homemade Tree Calipers Measuring Trees Lot 6: Other as Determined by Member Lots for above classes: Lot 7: Project Book Lot 1: Woodworking I (MPB) Lot 8: Record Book Lot 2: Woodworking II (MPB) Lot 3: Woodworking III (HPB) DEPARTMENT E02: ENTOMOLOGY Lot 4: Woodworking IV (HPB) CLASS 1: ENTOMOLOGY Lot 5: Self Determined (HPB) Lot 1: Equipment Used for Insect Collecting and Mounting (LPB) Lot 6: Project Book Lot 2: Collection of 25 Different Insects (MPB) Lot 7: Record Book Lot 3: Collection of 50 Different Insects (HPB) DEPARTMENT D06: ROBOTICS Lot 4: Harmful and/or Beneficial Effects of Insects (LPB) Lot 5: Life Cycle of a Specific Insect (LPB) CLASS 1: EDUCATIONAL DISPLAY (LPB) Lot 6: Experimental Project (MPB) Lot 1: Junior member display Lot 7: Researching One or More Insect Related Projects (MPB) Lot 2: Senior member display Lot 8: Collection of Mounted Insect Damaged Plants (MPB) Lot 3: Project Book Lot 9: Rearing Insect Project (HPB) Lot 4: Record Book Lot 10: Any Other Related Exhibit (HPB) CLASS 2: SHOW YOUR STUFF (MPB) Lot 11: Collection of 75 different insects (HPB) Lot 1: Simple Maneuvers Lot 12: Collection of 100 different insects (HPB) Lot 2: Extreme Maneuvers Lot 12: Bee Keeping (HPB) Lot 3: Project Book Lot 13: Project Book Lot 4: Record Book Lot 14: Record Book DEPARTMENT D07: WELDING DEPARTMENT E03: SHOOTING SPORTS CLASS 1: JUNIOR MEMBERS CLASS 1: RIFLE (MPB) Lot 1: Any poster or electronic media presentation about the Lot 1: Poster Showing Rules of Safe Firearms Handling history and evolution of welding Lot 2: Diagram a Rifle, Label Parts & List Functions Lot 2: Build a poster or model showing the parts of a welder with Lot 3: Illustrate Proper Sight Alignment, Sight Picture and Discuss an explanation of what each part does Importance to Good Shooting Lot 3: Any poster, electronic media, or welded plate example to Lot 4: Illustrate and Discuss Bullet Path and Line Sight show how improper selection of electrode, speed, height, Lot 5: Illustrate and Discuss Shot Group Analysis and/or Amp setting will create a poor weld Lot 6: Illustrate Correct Shooting Positions Lot 4: Any welded project Lot 7: Illustrate Cleaning an Air Rifle Lot 5: Project Book Lot 8: Build a Shooting Bench Lot 6: Record Book Lot 9: Attend and Document an Air Rifle Match CLASS 2: SENIOR MEMBERS Lot 10: Project Book Lot 1: Any poster or electronic media presentation about the Lot 11: Record Book history and evolution of welding. CLASS 2: PISTOL (MPB) Lot 2: Build a poster or model showing the parts of a welder with Lot 1: Poster Showing Rules of Safe Firearms Handling an explanation of what each part does. Lot 2: Diagram a Pistol, Label Parts & List Function Lot 3: Any poster, electronic media, or welded plate example to Lot 3: Illustrate Basic Pistol Shooting Form in a Series of Pictures show how improper selection of electrode, speed, height, or Diagrams and/or Amp setting will create a poor weld. Lot 4: Illustrate a Proper Sight Alignment & Sight Picture Lot 4: Any welded project Lot 5: Illustrate Cleaning a Pistol Lot 5: Project Book Lot 6: Attend & Document a Pistol Competition Lot 6: Record Book Lot 7: Project Book Lot 8: Record Book CLASS 3: ARCHERY (MPB) Lot 1: Poster of Range Rules, Safety Principles

58 | 4-H: Inside Exhibits

Lot 2: Types of Archery Equipment & their Use Lot 7: Record Book Lot 3: Make a Tool Kit for the Care of & Repair of Your Equipment CLASS 2: LEVEL II (MPB) Identify the Places Lot 1: Your Nature Journal Lot 4: Illustrate the Fundamentals of Shooting a Bow Lot 2: A house you made for wildlife Lot 5: Make a Model of Illustration of Arrow Trajectory Lot 3: Your wildlife habitat plan Lot 6: Discuss the importance of “bow tuning” & equipment to Lot 4: Birdbath or feeder you made achieve optimum performance Lot 5: Your integrated pest management plan Lot 7: Attend & Document an Archery Competition Lot 6: Educational Display Lot 8: Build Custom Archery Equipment for Personal Use Lot 7: Project Book Lot 9: Project Book Lot 8: Record Book Lot 10: Record Book CLASS 3: LEVEL III (MPB) CLASS 4: MUZZLELOADER (MPB) Lot 1: Your Nature Journal Lot 1: Poster Showing Safety Rules Regarding Gun & Powder Lot 2: Scrapbook of news articles about wildlife Lot 2: Diagram of Muzzleloader, Label Parts, & List Function Lot 3: Feeder you built that measures how high squirrels jump Lot 3: Poster Showing Proper Safe Loading Sequence Lot 4: Jumping platform you built to measure how far squirrels Lot 4: Poster Showing Proper Cleaning Procedures jump. Lot 5: Build & Exhibit Equipment Lot 5: Educational Display Lot 6: Display Showing the History & Development of Lot 6: Project Book Muzzleloaders Lot 7: Record Book Lot 7: Participate & Document a Hunt with Muzzleloader Lot 8: Attend & Document a Hunt with a Muzzleloader DEPARTMENT E05: RANGE MANAGEMENT Lot 9: Project Book • Plant specimens should be mounted on white cards (14 Lot 10: Record Book x 22) and labeled with the standard 4-H plant label. CLASS 5: SHOTGUN (MPB) Refer to range management project bulletins for details Lot 1: Poster Showing Rules of Safe Firearm Handling on plants to collect. Plant collections shall be dried, pressed and in booklet form. Lot 2: Diagram a Shotgun, Label Parts & List Functions CLASS 1: RANGE LEVEL I (MPB) Lot 3: Illustrate Cleaning a Shotgun Lot 1: Build a poster or presentation on the four rangeland plant Lot 4: Illustrate the Proper Fundamentals of Shooting a Shotgun types using examples from your area. Lot 5: Display of Photos or Drawings of Kinds & Gauges of Lot 2: Build a plant press and collect and press ten rangeland Shotguns what each is used for, the Advantages & plants. Disadvantages, Various Costs. Lot 3: Build a poster or presentation that teaches about plant Lot 6: Display of Photos or Drawings of What can be hunted with a morphology. Shotgun & Seasons Lot 4: Project Book Lot 7: Illustrated Shotgun Ammunition & How it Works Lot 5: Record Book Lot 8: Attend & Document a Trap or Skeet Shoot CLASS 2: RANGE LEVEL II (MPB) Lot 9: Project Book Lot 1: Attend Montana Range Days or other natural resources Lot 10: Record Book camp and present an education display on the event CLASS 6: COWBOY ACTION (MPB) Lot 2: Build a plant press and collect and press 20 rangeland Lot 1: Document a Competition plants. Lot 2: Project Display, Period equipment for the project Lot 3: Build a poster or presentation or video discussing the Lot 3: Project Display, Period Clothing benefits of rangelands. Lot 4: Layout of a Stage Lot 4: Create an education display to show how to identify a Lot 5: Hand Made Clothing rangeland plant using a key. Lot 6: Cartridge Display Lot 5: Project Book Lot 7: Historical Map with important waypoints Lot 6: Record Book Lot 8: Any Other Display CLASS 3: RANGE LEVEL III (MPB) Lot 9: Project Book Lot 1: Compete at Montana Range Days or other rangeland Lot 10: Record Book competition and create an education display about your DEPARTMENT E04: WILDLIFE experiences CLASS 1: LEVEL I (MPB) Lot 2: Collect and press an additional 20 rangeland plants Lot 1: Nature Journal Lot 3: Build a poster or presentation on US rangeland types Lot 2: Make a diorama of a wildlife scene, wildlife tracks or Lot 4: Build a poster, presentation, or video on how climate wildlife signs. impacts rangelands. Lot 3: Write a Wildlife Essay Lot 5: Project Book Lot 4: Wildlife experiments Lot 6: Record Book Lot 5: Educational Display Board or Poster Exhibit Lot 6: Project Book

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DEPARTMENT E06: FISHING SPORTS Lot 4: Poster showing the Layering Principle CLASS 1: TAKE THE BAIT (MPB) Lot 5: Display of a basic first aid kit for hiking or camping Lot 1: Educational display showing what you have learned about Lot 6: Poster or display showing the Seven Leave No Trace sport fishing or angling principles Lot 2: Display of lures and or flies that you have made Lot 7: Homemade compass Lot 3: Display different types of fish Lot 8: Display of pictures showing different plants and animals found on your hike Lot 4: Display fishing log or casting record Lot 5: Display of common fishing tackle equipment and its care Lot 9: Any other item within the Level 1 project Lot 6: Display of basic fishing knots Lot 10: Project Book Lot 7: Display of 3 rigging systems Lot 11: Record Book Lot 8: Caring for your catch CLASS 2: LEVEL 2, CAMPING ADVENTURES (MPB) Lot 9: Favorite fish recipe Lot 1: Notebook showing the planning done for an overnight base- Lot 10: Build solar collector camping trip Lot 11: Fish parts Lot 2: Poster showing the type of gear you would choose on a Lot 12: Pop can rig camping trip in spring Lot 13: Survival kit Lot 3: Poster or display of 6 different types of knots: two each from Lot 14: Display of baits the stopper, joiner and CLASS 2: REEL IN THE FUN (MPB) hitches knots and what each is used for Lot 1: Display comparing different types of casting techniques Lot 4: Create a poster or display about six different types of Lot 2: Display of lures/flies that you have made shelters Lot 3: Display fishing log/casting record Lot 5: Poster showing six safety tips for lighting a camp stove Lot 4: Display of Spinning Reel parts Lot 6: A display showing three ways in which to purify drinking Lot 5: Display of shoreline cleanup water Lot 6: Montana Fishing Laws & Rules, your favorite fishing spot Lot 7: Any other item within the Level II project rules Lot 8: Project Book Lot 7: Display of favorite fish recipes Lot 9: Record Book Lot 8: Display of at least six intermediate fishing knots (trilene, CLASS 3: LEVEL 3, BACKPACKING EXPEDITIONS (MPB) Lot 1: Create a photo story or poster showing how you selected surgeons, uni-knot, and World’s Fair knot, two-fold open and blood knot) your backpack and made adjustments Lot 9: Exhibit hand-made fishing wallet Lot 2: Display of items needed in a tent repair kit Lot 10: Soda bottle trap Lot 3: Poster of tent directions for pitching, striking and caring for Lot 11: Display of fish shapes/senses tents Lot 12: Display related to different types of fish Lot 4: Design a non-tent backpack shelter Lot 5: Poster applying the seven Leave No Trace principles for five Lot 13: Project Book Lot 14: Record Book different biomes CLASS 3: CAST INTO THE FUTURE (MPB) Lot 6: Any other item within the Level III project Lot 1: Display showing how you introduced a friend to fishing Lot 7: Project Book Lot 2: Display showing the four different types of reels Lot 8: Record Book Lot 3: Display of artificial flies/lures you have made DEPARTMENT F01: PHOTOGRAPHY Lot 4: Display of different sizes and types of hooks • Exhibitor may exhibit in more than one lot. One entry Lot 5: Display showing at least 8 kinds of aquatic insects per lot per level the exhibitor is currently enrolled in. Lot 6: Water turn over experiment • Exhibitors must bring project book and record sheet Lot 7: Display showing refurbished fishing tackle (rod/reel) filled in and up to date to qualify for Grand or Reserve Lot 8: Sport fishing careers placing. Lot 9: Display of fishing habitats • Exhibitor name and phone number must be on back of Lot 10: Display on fishing ethics display. Lot 11: Different kinds of fish found in Montana • All photographs must be able to be hung and Lot 12: Project Book displayed. Lot 13: Record Book • All enlargements must be 5” x 7” or larger and be DEPARTMENT E07: OUTDOOR ADVENTURES framed and/or matted. • All photographs must be framed and matted to be sold. CLASS 1: LEVEL 1, HIKING TRAILS (MPB) Lot 1: Poster showing your plan for a day hike • All photographs must have been taken between July 1 to June 30 and not have been previously used at the Lot 2: Display of a backpack with items that you should take on a Park County Ag Fair. day hike CLASS 1: LEVEL 1, FOCUS ON PHOTOGRAPHY (MPB) Lot 3: Poster showing the four different ways your body can lose • Mounted on a board means poster board and/or framed body heat together

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Lot 1b: Pictures of the same subject. One from not more than 6’ Lot 3C: 2 Photos of same subject, one without fill flash, and one away from Subject, and one from 15’ away from subject, with fill flash, color mounted on same board., black and white Lot 4B: 3 Photos showing low light, medium light and high light, Lot 1c: Pictures of the same subject. One from not more than 6’ black and white away from Subject, and one from 15’ away from subject, Lot 4C: 3 Photos showing low light, medium light and high light, mounted on same board., color color Lot 2b: Pictures of people, mounted on the same board, black and Lot 5B: 3 Photos showing angles of light, front lighting, side white lighting & back lighting, black and white Lot 2c: Pictures of people, mounted on the same board, color Lot 5C: 3 Photos showing angles of light, front lighting, side Lot 3b: Example of low camera angle, a level camera angle and a lighting & back lighting, color high camera angle, mounted on the same board, black and Lot 6B: 3 Photos showing 3 different types of lighting listed on white page 31 of your project manual, black and white Lot 3c: Example of low camera angle, a level camera angle and a Lot 6C: 3 Photos showing 3 different types of lighting listed on high camera angle, mounted on the same board, color page 31 of your project manual, color Lot 4b: Photo Story, mounted on same board. 3 pictures minimum, Lot 7B: 5 to 7 of your best pictures, mounted on one board, black black and white and white Lot 4c: Photo Story, mounted on same board. 3 pictures minimum, Lot 7C: 5 to 7 of your best pictures, mounted on one board, color color Lot 8B: Holiday Photo, black and white Lot 5b: 5 to 7 of your best pictures mounted on one board., black Lot 8C: Holiday Photo, color and white Lot 9B: Tricky Shot Photo, black and white Lot 5c: 5 to 7 of your best pictures mounted on one board, color Lot 9C: Tricky Shot Photo, color Lot 6b: Digital Photo, black and white Lot 10B: Photogram, black and white Lot 6c: Digital Photo, color Lot 10C: Photogram, color Lot 7b: Tricky Shot Photo, black and white Lot 11B: Photo Displaying an Emotion, black and white Lot 7c: Tricky Shot Photo, color Lot 11C: Photo Displaying an Emotion, color Lot 8b: A Family Photo Tree, black and white Lot 13B: Color Slides: 2-3 slides displayed loose in a clear Lot 8c: A Family Photo Tree, color protector sheet, black and white Lot 9b: Any Close Up, black and white Lot 13C: Color Slides: 2-3 slides displayed loose in a clear Lot 9c: Any Close Up, color protector sheet, color Lot 10b: Any other photograph, black and white Lot 14B Any other photograph, black and white Lot 10c: Any other photograph, color Lot 14C: Any other photograph, color Lot 11: Project Book Lot 15: Project Book Lot 12: Record Book Lot 16: Record Book CLASS 2: LEVEL 2, CONTROLLING THE IMAGE (MPB) CLASS 3: LEVEL 3, MASTERING PHOTOGRAPHY (HPB) • Mounted on a board means poster board and/or framed • Mounted on a board means poster board and/or framed together together Lot 1B: 3 Pictures of different subjects. Let each picture show Lot 1B: 3 or 4 pictures taken with a different lens (same subject) more than 3 things in it, all mounted on the same board, mounted on a single board, black and white black and white Lot 1C: 3 or 4 pictures taken with a different lens (same subject) Lot 1C: 3 Pictures of different subjects. Let each picture show mounted on a single board, color more than 3 things in it, all mounted on the same board, Lot 2B: 3 or 4 pictures of moving objects using different shutter color speeds, mounted on one board, black and white Lot 2B: 8 Composition photos (all 8 should be mounted on one Lot 2C: 3 or 4 pictures of moving objects using different shutter board under one lot number). Included: 2 photos showing speeds, mounted on one board, color lines, shapes, patterns & colors; 1 photo that shows Lot 3B: 2 or 3 pictures using various lens openings to control positioning; 1 photo framing the subject; 2 photos of the sharpness, mounted on one board, black and white same subject: one taken horizontal and one taken vertical; 2 Lot 3C: 2 or 3 pictures using various lens openings to control photos that show depth (foreground in scenic photos for sharpness, mounted on one board, color example), black and white Lot 4B: 2 or 3-night photos of lights or time exposures, mounted on Lot 2C: 8 Composition photos (all 8 should be mounted on one one board, black and white board under one lot number). Included: 2 photos showing Lot 4C: 2 or 3-night photos of lights or time exposures, mounted on lines, shapes, patterns & colors; 1 photo that shows one board, color positioning; 1 photo framing the subject; 2 photos of the Lot 5B: 2 Close Up photos, black and white same subject: one taken horizontal and one taken vertical; 2 Lot 5C: 2 Close Up photos, color photos that show depth (foreground in scenic photos for Lot 6B: 5 to 7 of your best pictures mounted on one board, black example), color and white Lot 3B: 2 Photos of same subject, one without fill flash, and one Lot 6C: 5 to 7 of your best pictures mounted on one board, color with fill flash, black and white Lot 7B: Any other photo, black and white

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Lot 7C: Any other photo, color Lot 2: Landscape-scenic photo showing large area of landscape Lot 8: Project Book (waterfalls, skylines and similar pictures or pictures showing Lot 9: Record Book the “forest," etc.) CLASS 4: LEVEL 4, MAKING VIDEOS & MOVIES (HPB) Lot 3: Landscape Detail-showing colors, patterns, etc. Color of Lot 1B: Produce a 5-10 minute video or movie utilizing, framing, mosses on a rock, contrasting fall colors in a forest arid lighting, panning and zooming on a subject. This entry wing the “trees” in a forest should include visual variety (DVD), black and white Lot 4: Close-Up (macro or micro)-photo showing details not usually Lot 1C: Produce a 5-10 minute video or movie utilizing, framing, noticed. Usually extreme close-ups of flowers, insects, lighting, panning and zooming on a subject. This entry snowflakes and similar objects should include visual variety (DVD), color Lot 5: Action-photo showing action, either by freezing movement Lot 2B: Any other video, black and white or showing movement by the blurring due to motion Lot 2C: Any other video, color Lot 6: Still Life-relative close up showing details Objects are not Lot 3: Project Book moving and are usually inanimate. Purpose is to show Lot 4: Record Book colors, textures, shading, etc. Bowl of fruit is a classic CLASS 5: LEVEL 5, PRODUCING SLIDE SHOWS OR POWER example. POINT PRESENTATIONS (HPB) Lot 7: Special effects: Photo showing a specific technique May be Lot 1: Produce an educational slide show utilizing 15-20 slides special flash, dark room technique, time lapse, double Lot 2: Produce an educational Power Point presentation using 15- exposure or other technique. 20 photos Lot 8: Architecture Lot 3: Any other Slide show CLASS 9: SELF DETERMINED (MPB) Lot 4: Project Book • Member must prepare an exhibit appropriate for the Lot 5: Record Book Self Determined Project. Project must include a CLASS 6: LEVEL 6, DARKROOM TECHNIQUES (HPB) complete, in depth, scrapbook or research booklet Lot 1B: 2 Proof Sheets, black and white giving the name, age, club, project name and/or special Lot 1C: 2 Proof Sheets, color interest, problems, goals, etc. Lot 2B: 12 Negatives you have developed (Display them under Lot 1: Beginners and Juniors plastic so they won’t get ruined), black and white Lot 2: Seniors Lot 2C: 12 Negatives you have developed (Display them under DEPARTMENT F02: LEATHERCRAFT plastic so they won’t get ruined), color

Lot 3B: 6 Prints you have exposed and developed, black and white • Members may exhibit in only one level. Lot 3C: 6 Prints you have exposed and developed, color CLASS 1: INTRODUCTION TO LEATHERCRAFT, JUNIOR Lot 4B: 3 Different sized prints from negatives, black and white (MPB) Lot 4C: 3 Different sized prints from negatives, color CLASS 2: INTRODUCTION TO LEATHERCRAFT, SENIOR Lot 5B: 2 Different Enlargements, black and white (MPB) Lot 5C: 2 Different Enlargements, color • Enter unlike exhibits (project manual page 1), using Lot 6: Project Book the following basic leather craft tools: Modeling Tool, Camouflage Tool, Pear Shader, Veiner, Seeder, Lot 7: Record Book Backgrounder, Mallet, Lacing Needle, Lacing Punch. CLASS 7: CAREERS Lots for above classes: Lot 1: Report on careers in photography (14 and younger) (MPB) Lot 1: Educational Display Lot 2: Report on careers in photography (14 and older) (HPB) CLASS 8: THE ART OF PHOTOGRAPHY (HPB) Lot 2: Exhibit board showing steps in order from transfer of pattern to finished product. Label each sample. • Open to all photography member regardless of level. Lot 3: Other unlike exhibit • Members may only enter in two lots below, with one Lot 4: Other unlike laced exhibit entry per lot. Lot 5: Project Book • Select and enlarge photos to at least 5 x 7 inches from Lot 6: Record Book the list below. CLASS 3: BEGINNING LEATHER CARVING & LACING, • Photographs entered in class 8 may not be entered in JUNIOR (MPB) any other class. CLASS 4: BEGINNING LEATHER CARVING & LACING, • Double mat and frame the photos SENIOR (MPB) • Write up on each photo, explaining techniques used, why the techniques were chosen & any changes that Lots for above classes: would improve the photo. Camera type, shutter speed Lot 1: Educational Display & aperture. Anything like filters and flash need to also Lot 2: Other unlike exhibit: example: Lacing sample with stitches be noted. related to project Lot 1: Portrait: photo of a person or group of people or animals, Lot 3: Exhibit Board as outlined on page 40. capturing mood and/or showing emotions Lot 4: Other unlike exhibit Lot 5: Project Book Lot 6: Record Book.

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CLASS 5: INTERMEDIATE LEATHER CARVING (LINING, Lot 4: Other unlike exhibit: example: scribing leather INVERTED CARVING, BACKGROUND DYEING, JUNIOR Lot 5: Project Book (MPB) Lot 6: Record Book CLASS 6: INTERMEDIATE LEATHER CARVING (LINING, CLASS 12: UNIT 9, CONSTRUCTING, BRAIDING AND INVERTED CARVING, BACKGROUND DYEING, SENIOR SCULPTING UNTOOLED LEATHER. (HPB) (MPB) • Enter unlike exhibits (manual page 7) • Enter unlike exhibits (project manual page 2) Lot 1: Exhibit 1 Lots for above classes: Lot 2: Exhibit 2 Lot 1: Educational Display Lot 3: Exhibit 3 Lot 2: Exhibit Board on Inverted carving or background dyeing Lot 4: Other unlike exhibit: example: expanding leather Lot 3: Other unlike exhibit: example: sample of finished Inverted Lot 5: Project Notebook carving Lot 6: Record Book Lot 4: Other unlike exhibit: example: sample of finished dyes and CLASS 13: UNIT 10, SEWING LEATHER (HPB) stains related to the project • Enter unlike exhibits (manual page 13) Lot 5: Project Book Lot 1: Educational Display Lot 6: Record Book Lot 2: Completed article or garment made by sewing leather CLASS 7: UNIT 4, ADVANCED LEATHER CARVING (HPB) Lot 3: Sample Board showing different stitches. • Enter unlike exhibits (project manual page 17) Lot 4: Other unlike exhibit: example: pattern used. Lot 1: Educational Display Lot 5: Project Book Lot 2: Exhibit Board showing steps to completed project. Lot 6: Record Book Lot 3: Other unlike completed project. Lot 4: Other unlike exhibit: examples: poster showing proper DEPARTMENT F03: EXPLORING 4-H cutting lines on pattern • This project is for age 9 & 10 just beginning 4-H. Lot 5: Project Book CLASS 1: DISCOVERING 4-H LEVEL 1 AGE 9 (LPB) Lot 6: Record Book CLASS 2: ADVENTURES IN 4-H LEVEL 2 AGE 10 (LPB) CLASS 8: COLORING AND SHADING (HPB) Lots for above classes: • Enter unlike exhibits, (manual page 21) Lot 1: Any 2 projects from project book Lot 1: Educational Display Lot 2: Record Book Lot 2: Exhibit Board showing steps to completed project. Lot 3: Project Book Lot 3: Other unlike completed project. Coloring Lot 4: Other unlike completed project. Shading DEPARTMENT F04: SELF-DETERMINED Lot 5: Other unlike exhibit: examples: Project Notebook • Open to members enrolled in the Self-Determined 4-H Lot 6: Project Book Project. Members must explain what their Self- Lot 7: Record Book Determined project is on their fair entry sheet. CLASS 9: PICTORIAL CARVING (HPB) • Prepare an exhibit appropriate for the self-determined project in which the member is enrolled. Project must • Enter unlike exhibits (manual page 26) include a complete, in-depth scrapbook or descriptive Lot 1: Educational Display research booklet giving name, age, club, project name Lot 2: Exhibit Board showing steps to completed project. and/or special interest, problems, goals, etc. as outlined Lot 3: Other unlike completed project. in project book. Lot 4: Other unlike exhibit: example: Project Notebook CLASS 1: SELF DETERMINED (MPB) Lot 5: Project Book Lot 1: Junior Lot 6: Record Book Lot 2: Senior CLASS 10: MAKING AND REBUILDING SADDLES (HPB) Lot 3: Project Book • Enter unlike exhibits (manual page 28) Lot 4: Record Book Lot 1: Educational Display Lot 2: Saddle from a Kit DEPARTMENT F05: COWBOY POETRY Lot 3: Saddle-rebuild, include “before” pictures CLASS 1: SPURRIN THE WORD (LPB) Lot 4: Saddle: Custom Built Lot 1: Exhibit any 2 original poems consisting of at least one four- Lot 5: Diagram of a saddle, label each part line stanza written by you during this current year. Lot 6: Other unlike exhibit Lot 2: Poster showing what you have learned about cowboy poetry Lot 7: Project Book Lot 3: Display at least 2 original poems written by you during the Lot 8: Record Book current year CLASS 11: CREATIVE STAMPING (HPB) Lot 4: An educational display related to what you have learned • Enter unlike exhibits (manual page 1) about rhyme schemes or meter Lot 1: Educational Display Lot 5: An educational display about some of the classic cowboy Lot 2: Exhibit Board poets Lot 3: Exhibit Finished Project

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Lot 6: An educational display about Western culture or history, Lot 8: Woodcarving especially about your local area Lot 9: Wreaths Lot 7: Display of examples of cowboy poetry you have found in Lot 10: Memory Books/Photo Albums your local library Lot 11: Dry or Silk Flower Arranging Lot 8: A photo story showing you teaching others to write and Lot 12: Dolls recite their own original poetry Lot 13: Stamping Lot 9: Any educational display related to what you have learned in Lot 14: Stained Glass this project Lot 15: Any Other (Maximum of 4 Entries) DEPARTMENT F06: ARTS DEPARTMENT F08: CERAMICS • This project is open to all members; you don’t have to • Two entries per lot. be enrolled in Arts & Crafts • Exhibitor may exhibit in more than one lot • This project is designed to allow for improvement of CLASS 1: UNDERGLAZE (HPB ALL LOTS) artistic abilities. Therefore, each member is expected to Lot 1: Translucent advance in the difficulty of the project each year. Lot 2: Opaque CLASS 1: DRAWING (PEN, PENCIL, PASTEL, CHARCOAL, Lot 3: Hand Painted or Original FELT-TIP, ETC.) Lot 4: Special Technique • Two entries per lot. Lot 5: Air Brushing • Exhibitor may exhibit in more than one lot Lot 6: Combination Translucent & Opaque Lot 1: Animal (MPB) Lot 7: Red Coats & or Strokes Lot 2: Portrait (MPB) Lot 8: Red Coats & or Red Strokes Lot 3: Landscape (MPB) CLASS 2: GLAZE (HPB ALL LOTS) Lot 4: Seascape (HPB) • Two entries per lot. Lot 5: Still Life (HPB) • Exhibitor may exhibit in more than one lot Lot 6: Abstract (HPB) Lot 1: Decorating with one Glaze Lot 7: Other (HPB) Lot 2: Two or More Glazes in Combination CLASS 2: WATERCOLOR PAINTING (HPB ALL LOTS) CLASS 3: DECORATING ITEMS (HPB ALL LOTS) CLASS 3: OIL OR ACRYLIC (HPB ALL LOTS) • Two entries per lot. • Two entries per lot. • Exhibitor may exhibit in more than one lot

• Exhibitor may exhibit in more than one lot Lot 1: Piecework: Cutouts, Raised Cutouts, Relief Lots for above classes: Lot 2: Graffito Lot 1: Animal Lot 3: Clay Lift Lot 2: Portrait Lot 4: Hand Painted or Original Lot 3: Landscape Lot 5: Combination Decals & Metallic Lot 4: Seascape CLASS 4: OVERGLAZE (HPB ALL LOTS) Lot 5: Still Life • Two entries per lot. Lot 6: Other • Exhibitor may exhibit in more than one lot CLASS 4: OTHER (HPB ALL LOTS) Lot 1: Metallic: Gold, Silver, Bronze, Copper, Etc. • Two entries per lot. Lot 2: Lusture, Mother of Pearl, Any Other Luster • Exhibitor may exhibit in more than one lot Lot 3: Hand Painted or Original Lot 1: Sculpture Lot 4: Decals Lot 2: Collages/Other Originals That Are Not Mentioned CLASS 5: STAINS (HPB ALL LOTS) DEPARTMENT F07: CRAFTS • Two entries per lot. • Exhibitor may exhibit in more than one lot • This project is designed to allow for improvement of Lot 1: Translucent artistic abilities. Therefore, each member is expected to advance in the difficulty of the project each year. Lot 2: Opaque CLASS 1: DO YOUR OWN THING (HPB ALL LOTS) Lot 3: Pearl Lot 4: Metallic • Two entries in lots 1 through 14 Lot 5: Hand Painted or Original • Exhibitor may exhibit in more than one lot Lot 6: Glaze & Stain Combination Lot 1: Collections (Display in an attractive manner) Lot 7: Special Technique Lot 2: Macramé/Weaving Lot 8: Opaque Translucent Combination Lot 3: Fabric Painting Lot 9: Air Brush Stain Lot 4: Beadwork Lot 10: Chalk Lot 5: Stuffed Animals CLASS 6: PORCELAIN (HPB) Lot 6: Birdhouse • Two entries per lot Lot 7: Wheat Weaving Lot 1: Porcelain

64 | 4-H: Inside Exhibits

DEPARTMENT F09: THEATER ARTS Lot 3: Index cards for a mission project CLASS 1: PLAY THE ROLE, LEVEL 1 (MPB) Lot 4: Pinnacles and Pitfalls game you created Lot 1: Display of tongue twisters you made up Lot 5: Trophy made from objects collected at your mission site Lot 2: Scene you have written with directions indicating voice tone Lot 6: Educational Display Lot 3: Script you have written with flashback scenes Lot 7: Project Book Lot 4: Photos of the clown character you created Lot 8 -Record Book CLASS 2: RAISE YOUR VOICE (MPB) Lot 5: Picture story you created for a script Lot 6: Series of stage pictures for a story Lot 1: Develop and select a need in the community and visually Lot 7: Critic’s review of a musical you reviewed show a map and your research Lot 8: Project Book Lot 2: Videotape a community panel Lot 9 -Record Book Lot 3: Share a survey that you used to gather information about a CLASS 2: BECOME A PUPPETEER, LEVEL 2 (MPB) need in the community Lot 1: Sock puppet you made Lot 4: Create and display your action steps to meeting a Lot 2: Rod puppet you made community need Lot 3: Everyday found object puppet Lot 5: Create a presentation to show how you met a community Lot 4: Puppet character you built need Lot 5: Puppet stage you built Lot 6: Create a PSA that raises awareness about a community Lot 6: Educational Display problem Lot 7: Project Book Lot 7: Project Book Lot 8: Record Book Lot 8: Record Book CLASS 3: SET THE STAGE, LEVEL 3 (MPB) DEPARTMENT G01: CLOVERBUDS Lot 1: Costume you designed • Cloverbuds interview with their project and receive a Lot 2: Set you designed and built participation ribbon. Lot 3: color wheel you designed CLASS 1: INSIDE PROJECTS Lot 4: Play prompt book you created Lot 1: A maximum of four projects taken from Cloverbud manual Lot 5: Project Book Lot 2: Any other display Lot 6: Record Book Lot 3: Project Book DEPARTMENT F10: LEADERSHIP & Lot 4: Record Book PERSONAL DEVELOPMENT DEPARTMENT H01: CLUB FAIR ENTRIES CLASS 1: CITIZENSHIP (MPB) CLASS 1: CLUB DISPLAY (MPB ALL LOTS) Lot 1: Journal created from activities in Navigating Citizenship Lot 1: Club Scrapbook Lot 2: Create a diorama depicting the three branches of Lot 2: Club Poster government Lot 3: Any Other Club Display Lot 3: Create an advertisement CLASS 2: CLUB WINDOW DISPLAY (1ST $10.00, 2ND $7.50, Lot 4: Write a letter to the Editor 3RD $5.00) Lot 5: Create a visual representation of “one person, one vote” Lot 1: Window Display Lot 6: Write a lobbying plan Lot 7: Design a seal and a flag Lot 8: Plan a service-learning project with a tribal organization Lot 9: Create a book of careers Lot 10: Write a bill Lot 11: Complete Kids Voting Activities Lot 12: Educational Display Lot 13: Make a video related to the project Lot 14: Project Book Lot 15: Record Book CLASS 2: GLOBAL CITIZENSHIP (MPB) Lot 1: Posters, Power points, Videos of trips abroad Lot 2: Presentation related to project Lot 3: Project Book Lot 4: Record Book DEPARTMENT F11: SERVICE LEARNING CLASS 1: AGENTS OF CHANGE (MPB) Lot 1: Model of what you see out your window Lot 2: Newspaper you created featuring stories about service

4-H: Inside Exhibits | 65

Thank You, 2018 4-H Buyers!

Thank you to everyone who supported the 2018 Park County Fair Sale! You are helping to make the best better.

RY Timber Middle Fork Ranch/Hutchinson Fisher Sand & Gravel Home Interiors Outlet/Kapsner Emigrant General Store Livingston Vet Spur Line Stockman Bank Circle S Seeds/Zach Thibault American Federal Bank Stu's Chemical Super Car Wash Murdoch's Colmey's Vet Opportunity Bank Yellowstone Country Motors Windsor Ranch Park Farmer's Co-Op O'Hair Ranch Western Home Mortgage Pioneer Meats Four Diamond Ranch Battle Ridge Construction Buckhorn Theater Sky Federal Credit Union JEDS Don & Kendra Hilton Watson Irrigation The Flooring Place Bandstra Electric Front Line Ag Solutions John Goodman Frost Brothers Williams Plumbing and Heating All Service Tire Crazy Mountain Construction Kelly Bishop Park Electric Eagle Ridge Ranch Key Insurance Bank of the Rockies Kerri Parisi Yellowstone Feeds Eclipse Salon Ron & Son's Painting Dave Rigler Felton Angus Ranch Levi & Mary Anne Keyes RBD Enterprises Hathaway Trucking Alvin Pierce Brenda Gilbert Western Ranch Supply Logan Auction Service Town and Country Jim & Bonnie Francis Iverson Enterprise Chimney Rock Outfitters Glenn's Shopping Center Jessie Sarrazin Real Estate Clyde Park Tavern John Brezney Churchill Equipment Laubach Red Angus Pattern Energy Scott Sallee Aqua Tech Andrea Sarrazin Leachman Angus Ranch Michelle Libsack Matt's Meat Shop Barb & Jim Marshall Sundling LIvestock Valley View Livingston Ace Hardware Marty Malone Livingston Dental Kathy Keyes Rocky Mountain Supply John Esp

South H Street

View Vista Drive

Arena

Beer Garden

4-H Office Food Vendors ExhibitFair Hall Office & VendorsFood Midway

Beef Barn #2 Main Stage Carnival Show Lawn

Vendors Open Wednesday–Saturday, 10 AM–8PM Beef Staging Area FREE ADMISSION Rabbit & Poultry Barn Beef Barn #1 Sale Barn Sheep Barn Drive-in Access Arena Office for Exhibitors and Campers Attraction Parking Swine Barn Accessible, Exhibits RV Parking Horse Stables Horse Barn Service, & Accessible Seating Delivery Entrance Parking Vendor Pedestrian Livestock Entrance No Parking