Hors ‘doeuvres, Appetizers, & Starters Crab Brushcetta ~Crabmeat salad on toasted bread. Trays ~ Select from: Veggie/dip, Salami/Sausage, Assorted Cheese, Pickled Vegetables/Olives, Assorted Aussie Olives ~ Kalamata Olives with dusting of ground Crab Balls ~ Fried crab (mixture of crab, Deli, or Chips/dips. chili. breading, seasonings). Minis ~ Mini sandwiches on mini-rolls or cocktail Italian ~ Grilled bread with diced - Seafood Wontons ~ Baked wontons with cubes of fresh breads. Choice or seafood salads (crab, shrimp, lobster), onion salad with balsamic vinaigrette. seafood and citrus sauce. Choose between cubes of deli (Rueben, ham & swiss, roast beef & horseradish tuna steak, Maine shrimp, bay or sea scallops, or a sauce), or Jane’s favorites (rotisserie chicken salad, herb Italian-style Antipasto ~ Platter of salamis and hams, white fish such as cod or haddock. cream cheese with Maine shrimp & cucumber, turkey olives, and pickled vegetables. with cream cheese and cranberry sauce) or Vegetarian Seafood Tacos or Quesadillas ~ Hard- or soft-shell tacos Options (grilled veggies and cream cheese, egg salad, Thai-style Chicken ~ Sauteed chicken on filled with a choice of seafood, cheese, green onions, tomato-basil). skewers with soy-honey glaze and Thai sweet chili and . Options: Maine shrimp, crabmeat, lobster, or . white fish (cod or haddock). Pizza or Calzones (stuffed bread) ~ Full-size or mini- with choice of sauce, cheese, toppings. Emily’s Thai Chili & Garlic Chicken Wings ~ Chicken Maine Shrimp Cakes ~ Thai-style breaded Maine wing pieces baked in soy-garlic-sweet chili glaze. shrimp cakes served with Thai chili sauce. How many appetizers/starters do I need Thai-style Lobster Spring Rolls (cold, not fried) ~ Rice- Maine Salmon-Asparagus Twists ~ Asparagus wrapped for my Party/Event/Dinner? noodle wrapped spring rolls each with ½ lobster tail, with Duck-trap smoked salmon and herb cheese sprouts, spring onion, lettuce, and served with dipping infused phyllo pastry. 12 pieces per person times the number of people divided by sauces (Thai chili and hoisin). the number of different appetizers. Sauteed Mussles ~ Steamed mussels with choice of a Thai Tiger Shrimp ~ Skewers of jumbo shrimp and fresh garlic-herb marinara, Thai chili and garlic sauce, or wine Note: When appetizers are being served before a full dinner, pineapple sautéed in Thai chili sauce. sauce. halve the totals.

Grilled Pancetta Seafood Skewers ~ Pan-grilled with Stuffed Veggies ~Vegetables (celery, cherry tomatoes, If the guest list has fewer than 45 people, plan on using choice of Tiger Shrimp- or Lobster-wrapped with mushroom caps, cucumber, zucchini, etc.) stuffed with roughly 6 different appetizers; for more than 45 guests, 8 pancetta. choice of Maine shrimp, crabmeat, sundried tomato types. The rule of thumb for smaller gatherings is that 3 types cream cheese, horseradish cream cheese, or herb are suitable for 8 to 10 guests; 4 or 5 for 14 to 16 people. Bacon-wrapped Scallops ~ Pan-seared scallops cream cheese. wrapped in bacon. Having an equal number of hot and cold is also helpful Meatballs ~ Cocktail meatballs with choice of beef, so that while one appetizer is heating in the oven, a cold one Crab Artichoke Dip (or can be cooked & served in turkey, pork (or mixed) . Choice of Jane’s sauces or can be circulating, keeping everyone nibbling happily. individual portions) ~ Lump crab meat and sliced basic : sweet and sour with fresh pineapple or artichokes baked with a parmesan-herb cheese. mandarin oranges, Italian marinara, BBQ, Swedish sour- cream & mushroom with dill, and sweet & tangy Stuffed Mushroom Caps ~ Two filling options: tomato-beef. Basic gravies include: beef, turkey or Crabmeat and bread stuffing or cream cheese-green pork. onion. tomatoes ,and Italian vinaigrette dressing. Optional: Jane’s American Potato Salad ~ Russet potatoes, shrimp, chicken, bacon, ham, or beef . yellow onion, Dijon-mayo, celery seed. Soups/Stews/Chilis Iceberg Wedge Salad ~ Wedges of iceberg lettuce with Mid-west Potato Salad with Egg ~ Russet potatoes, grated cheese (your choice), hard-cooked egg, crisp yellow onion, hard-cooked eggs, mayonnaise, parsley. Ciopinno ~ Italian seafood stew (tomato & red wine bacon, and dressing (your choice). base) of scallops, shrimp, white fish, and mussels. American-style Deviled Eggs ~ Hard-boiled eggs Served with lemon and crusty bread. Maine Chopped Salad ~ Assorted lettuce (seasonal) dressed in Dijon-mayo sauce with a dusting of paprika. chopped with vegetables, avocado, goat cheese, and Fish Chowder ~ White fish (cod or haddock) with cream vinaigrette dressing. Traditional Macaroni Salads ~ Choice of pasta tossed base, red-skinned potatoes and leeks. Optional: Add either with a mayonnaise-based pickle-onion sauce or shrimp and/or scallops. Greek Chopped Salad ~ Assorted lettuce (seasonal) Dijon-vinaigrette. chopped with onions, olives, goat cheese, and lemon Grilled Scallop ~ Tomatoes, cucumbers, red vinaigrette dressing. onions, green bell peppers, with grilled scallops. Option Maine Shrimp Pesto Pasta Salad ~ Shrimp with pesto- mayo dressing mixed with your choice of pasta. for crunchy bacon. Can substitute shrimp for scallops. Italian Chopped Salad ~ Chopped romaine lettuce, plum tomatoes, green olives, pepperoncini, salamis, French Onion Soup ~ Beef-based onion soup with Rotisserie Chicken Salad ~ Chopped roasted chicken in roasted vegetables, and oil/vinegar dressing. cheese and grilled bread. Dijon-mayo herb sauce. Caprese ~ Platter of slices fresh mozzarella and Curried Shrimp and Corn Chowder ~ New potatoes, Emily’s Thai Chili Cucumber-Tomato Salad ~ Sliced tomatoes with sweet basil. fresh corn, Maine shrimp, and green onions in a cream Holland cucumbers, diced tomato, diced onion with a Thai chili and balsamic vinaigrette dressing. based soup. Seasonal Fruit Salad ~ A mix of strawberries,

raspberries, blackberries and blueberries. Jane’s Multi-bean Chili ~ Ground beef (or ground Red Radish Salad turkey or chunks of chicken breast) with onions an Jane’s Maine Cole Slaw ~ Shredded cabbages and Choose between German or Chinese sauces – both are multiple beans in a tomato based – top with cheese or carrots with spring onion, apples, dried cranberries, and sweet-tangy. sour cream. sugared walnuts with a creamy celery seed dressing. Chinese Tomato Salad ~ Sliced fresh tomatoes with Maine Baked Bean Soup ~ Baked beans with diced German-style Cole Slaw ~ Shredded cabbage with a sugar. tomatoes, corn, and herbs. sweet vinaigrette dressing. Sichuan Cold Noodles ~ Spicy Chinese noodles with Cold Summer Salads and Side Dishes German-style Cucumber Salad ~ Cucumbers thinly spring onion, sesame seeds, chili and soy sauce. sliced with onions and sour cream and dill vinaigrette Baby Spinach & Fruit Salad ~ Baby spinach, cherry dressing. Sichuan Pao Cai ~ Spicy pickled vegetables - cabbage, tomatoes, red onion, mandarin oranges, blueberries or carrots, onions in rice vinegar (not to be confused with raspberries, with a orange-Dijon vinaigrette or honey German-style New Potato Salad (can be served warm Kimchee). French dressing. or cold) ~ Red-skin potatoes, spring onions, with honey- Dijon vinaigrette (crispy bacon optional). Pai Huangua ~ Cucumbers in garlic and sesame Italian Romaine Salad ~ Romaine lettuce with grated vinaigrette. parmesan cheese, spring onions, green olives, plum Enchilada Breakfast Casserole ~ All the Mexican flavors Casseroles Meat/Seafood Dishes of enchiladas in this egg and cheese dish. Option: Add Polish-style Stuffed Cabbage ~ Green cabbage leaves chicken or beef. Sauteed Seafood with Pasta ~ Select from shrimp, stuffed with ground beef (or turkey) and rice. Covered scallops, mussels, lobster sautéed in butter and garlic – in crushed . Hot Side Dishes option to add marinara or pesto sauce. Serve over linguini or other pasta or rice. Italian Lasagna ~ Layered noodles with ricotta, Sweet Potatoes ~ select from candied, baked, or baked paramesan & mozzarella cheese and tomato sauce fries. Wrapped Tails ~ Italian pancetta- or American bacon- (your choice of marinara sauce, meat sauce, pepperoni wrapped lobster tail or Tiger Prawns. Can also be made sauce, or sausage sauce). White Potatoes ~ Select from roasted, boiled, mashed, with chicken breast, pork tenderloin, beef tenderloin, or baked. or lamb chops. Seafood Lasagna ~ Layered noodles with creamy cheese sauce and seafood. Topped with parmesan Carrots ~ Select from buttered, glazed, or drunken. American Meat Loaf – Beef or turkey meat loaf cheese and Italian breadcrumbs. (individual servings or large loaf) topped either with Corn on the Cob ~ Fresh corn on the cob with butter bacon or tomato sauce. and seasonings (or can be cut as side dish). Eggplant Parmesan ~ Grilled & herbed slices of eggplant layered with ricotta &mozzarella cheese, and Oven Roasted Veggies ~ Select from cauliflower, Meatballs ~ Dinner-sized meatballs with choice of beef, marinara sauce. Topped with parmesan cheese. eggplant, Brussel sprouts, zucchini, asparagus, onions, turkey, pork (or mixed) . Choice of Jane’s sauces or basic gravies: sweet and sour with fresh pineapple or Baked Ziti ~ Ziti pasta baked with marinara or meat cherry tomatoes, and other seasonal options. mandarin oranges, Italian marinara, BBQ, Swedish sour- sauce (your choice) and ricotta, mozzarella, and Chinese Stir-fry /Sauteed Veggies ~ Select from cream & mushroom with dill, and sweet & tangy parmesan cheeses. broccoli, asparagus, zucchini, pea pods, eggplant, green tomato-beef. Basic gravies include: beef, turkey or Tuna-Noodle ~ Not the cafeteria you remember! beans, and other seasonal options. pork. Serve with rolls as sandwich, rice or noodles or as Tuna with egg noodles, corn, 4 cheeses, and panko a casserole with other sides. Peas and Chinese Sausage ~ Peas stir-fried in slices of crust. Chinese sweet sausage. Sloppy Joes ~ Like Aunt Butz used to make when we Noodle Kugel ~ Just like Bubby used to make in NYC. were kids at the Jersey shore. Beef or turkey with a Special Chinese Dishes - Eggplant options include Noodles with mixture of cottage cheese & sour cream, sweet tomato sauce. Served with hamburger-style rolls. brown sauce with green peppers or sweet chili sauce. golden raisins, and cinnamon/nutmeg. Green beans - can be stir fried and add an onion, Italian Sausage and Peppers ~ Pan-fried Italian Sausage Jane’s Macaroni and Cheese ~ Elbow noodles with a ground pork, and chili pepper topping. with green bell pepper slices and onions in tomato blend of 4 cheeses and topped with Italian sauce served with choice of pasta (spaghetti, penne, Jane’s New England Baked Beans ~ Traditional sweet breadcrumbs. Options: Add lobster, shrimp, ham, top rigatoni, or other large pasta) baked beans. Optional: Bacon, hot dogs, or polish with crispy bacon. sausage. Ham ~ glazed ham (choice of glazes – pineapple, Honey Breakfast/Brunch Casserole ~ Bacon or ham, fried new Dijon, maple syrup & brown sugar) Jane’s Oregon Baked Beans ~ Baked mixture of 5 potatoes, eggs and cheeses. beans, onions, and herbs. Optional: Bacon or polish Stuffed Meats ~ stuffing of bread, mushrooms, onions, sausage. herbs (crabmeat can be added to stuffing). Select from pork chops, meat loaf, pork loin, beef skirt steak, chicken or turkey breast, whole roasting chicken, capon, Cornish game hens. Bay Leaf Bistro

Pork (tenderloin or pork fillets or chops – Chinese style Catering Menu (Cha Su Rou), German-style (with apples), German-style with sauerkraut, German-style with cranberry- sauerkraut , American-style with cranberry-onion glaze. Home-cooked food by our Bistro and Cooking Beef Rouladen ~ Beef wrapped around carrots and Class chef, Dr. Jane Liedtke. pickles then roasted until tender. Chicken or Veal Marsala ~ Tender medallions of Jane is a co-owner of Bay Leaf Cottages & chicken or veal cooked in Marsala wine with sliced Bistro. She is pure and simple, a foodie. She mushrooms. has lived in the US, Germany and China and has traveled to 24 countries. We can source and deliver your meat for grilling. Just let us know your needs. Recipes are time-honored German, Italian, Chinese favorites ~ with a twist! We focus on flavor, fresh ingredients, locally sourced foods,

and quality preparation. We will prepare foods for your event, party, wedding, shower, anniversary, birthday…. We deliver or you pick up at our Bistro. We ask that you make your “wish list” in advance to allow us time to source ingredients not readily found in the region and prepare the food with care and love.

Contact: 207-505-0458