Les Hors D’Oeuvres
Champignons Sauvages ~ select mushrooms of the season. $9
Escargots ~unshelled flavored with fresh anise and parsley in garlic butter sauce. $9
Crab Farci ~fresh crab meat baked with bread crumbs and herbs. $9
Les Soupes
Soup du Jour ~Cream of shiitake mushroom, asparagus, or broccoli soup. $6
Bisque de Fruits de Mer et D’Artichaud ~ fresh shrimp and scallop with heart of artichoke. $6
Les Salades
Salad Mêlée ~seasonal herbs and a variety of greens. $7
Salad de Fruits de Mer ~shrimp and scallops over lettuce garnished with seasonal herbs. $10
Salade de Poulet ~grilled chicken over lettuce garnished with seasonal herbs. $10
Les Plats Principaux
~served with vegetables, potatoes, and French bread ~add a side salad or soup de jour for $3.50
Crevette a L’Estragon ~sautéed shrimp with fresh tarragon sauce. $18
Escalope de Saumon ~grilled salmon with brandy crème sauce. $18
Paupiette de Veau avec Canard ~veal filled with duck meat and mushroom. $20
Tournedos de Boeuf Pommerry ~fillet mignon in pommerry mustard sauce. $21
Canard Roti ~crispy roasted duckling served over red cabbage sauce. $19
Medalion de Ris de Veau ~sautéed sweat breads with fresh ginger and veal sauce. $20
Prefixe Menu
Menu A $35
Soup du Jour
Side Salade
Les Hors D’Oeuvres: Escargots OR Sushi Assorti
Entrée: Canard Roti OR Escalope de Saumon
Les Desserts
Café or Tea
Menu B $28
Soup du Jour OR Side Salade
Entrée: Crevette a L’Estragon OR Tournedos de Boeuf Pommerry Les Desserts
Café or Tea
Appetizers
Shumai ~steamed shrimp dumplings. $5
Harumaki ~spring rolls. $5
Vegetable Gyoza ~steamed fried dumplings. $5
Beef Gyoza ~steamed fried dumplings. $5
Edamame ~steamed soybeans. $5
Agedashi Tofu ~Fried bean curd with scallion and ginger sauce. $5
Yakko Tofu ~Cold bean curd with scallion and ginger sauce. $5
Soups
Vegetable Miso. $3
Seafood Miso. $5
Tempura Udon. $10
Curry Udon with Vegetables. $9
Chicken and vegetables with Clear Noodles. $10
Spicy Seafood with Clear Noodles. $10
Roasted Duck Udon with Egg Noodles. $10
Salads
House Green Salad. $5
Japanese Salad. $6
Octopus Sunomono Salad. $8
Seaweed Salad. $8
Sashimi Salad. $10
Steamed Shrimp and Fresh Cucumber Salad. $10
Entrees
~Full portion served with steamed vegetables and rice.
~Half portion served with only vegetables.
~Add a side salad or soup of the day for $3.50.
Full Half Tempura ~shrimp, fish, chicken, and vegetables, soft fried $17 $10
Soft Shell Crab ~lightly fried with vegetables with sauce $17 $10
Unagi ~broiled eel with special sauce $17 $10
Negimayaki ~Scallions wrapped in choice of Beef or Chicken $20 $11
Yakitori ~chicken shish kabob $17 $10 Teriyaki ~Choice of Beef, Chicken, Tuna, or Salmon $17 $10
Shogayaki~Choice of Beef, Chicken, Tuna, or Salmon w/Ginger Sauce $17 $10
Katsu~Choice of Beef, Chicken, Tuna, or Salmon Breaded and Fried $17 $10
Sukiyaki ~ Hotpot with choice of Beef, Chicken, or Shrimp w/vegetables $20 Full Only
Sushi Deluxe ~ 10 pieces and 8 pieces of California Roll $20 Full Only
Sushi & Sashimi Variety Boat~ 8 pieces sushi, 8 pieces of California Roll, 8 pieces of tuna roll, and 8 pieces of sashimi. $36 Full Only
Special Rolls (8 pieces)
All made in reverse roll with fish egg and sesame seeds. Add Masago fish eggs for $2.00.
Californian: Kanikama and Avocado. $4.80
Bostonian: Salmon and Avocado. $5.00
New Yorker: Salmon Skin and Cucumber. $5.50
Philadelphian: Smoked Salmon and Cream Cheese. $5.50
Eel Special: Broiled Eel and Cucumber. $5.50
Spicy Tuna. $5.75
Tokio Roll: Eel, Cream Cheese and Avocado. $8.00
Rainbow: Kani, Avocado, and Cucumber wrapped with Colorful Fresh Fish. $10.00
Dragon: Eel and Cucumber wrapped in rice and topped with Avocado and Fish Eggs. $10.00
Super Rolls (8 pieces)
All lightly tempura fried, wrapped in Sushi rice topped with a spicy sauce. Suzuki: Tuna. $9.50
Yamaha: Salmon. $9.50
Honda: White Tuna. $10.00
Kawasaki: Chicken. $9.00
Harley-Davison: Soft-shell Crab. $10.00
Ducati: Shrimp. $9.00
Regular Rolls (6 pieces)
Tekka Maki: Tuna. $4.50
Hamachi Maki: Yellowtail. $5.50
Hirame Maki: Flounder. $4.50
Sake Maki: Salmon. $4.50
Smoked Salmon Maki. $5.50
Tako Maki: Octopus. $4.50
Saba Maki: Mackerel. $4.00
Tobiko Maki: Flying Fish Egg. $5.50
Ebi Maki: Cooked Shrimps. $4.00
Unagi Maki: Broiled Eel. $4.50
Vegetable Rolls (6 pieces)
Kappa-Maki: Cucumber. $3.25
Oshinko-Maki: Radish Pickles. $3.50
Ume-Maki: Plum Pickles. $4.00
Nori-Maki: Cooked Squash. $3.50
Gobo-Maki: Burdock Roots. $3.50 Shiitake-Maki: Cooked Japanese Mushroom. $3.50
Nato-Maki: Soybean. $4.00
Gari-Maki: Pickled Ginger. $3.50
Avocado Maki. $3.50
Futo-Maki: Combination Vegetables, Super Roll (10 pieces). $10.00
Sushi Combinations
Ninja: 8 Fresh fish variety and California roll. $18
Judo: 6 different Fresh fish and Vegetable roll. $14
Aikido: 5 Vegetable variety and Vegetable roll. $12
Karate: 6 Vegetable variety and Spicy tuna roll. $12
Maki Combo: 4 roll combination (California, Tuna, Eel, and Cucumber). $15
Vegetarian Combo: 8 Vegetable varieties with a Vegetarian California roll. $18
Tokio Chirashi: Rice topped with Fresh fish variety. $20
Tokio Sashimi: Fresh fish varieties with rice on the side. $20
Ultraman: Combo Sushi and Sashimi deluxe combination. $25
Sushi Boat: Sushi and Sashimi deluxe (for 2). $36
Sushi and Sashimi A La Carte Menu
Served two pieces for each order 1. MAGURO -Tuna $4.50 12.HOKKIGAI - Surf Clam $4.50 2. HAMACHI - Yellow Tail $5.50 13. TOBIKO - Flying Fish Eggs $5.00 3. SAKE – Salmon $4.00 14. MASAGO – Smelt Fish Eggs $5.00 4. HIRAME – Flounder $5.00 15. WASABIKO- Wasabi Masago $5.00 5. Cooked Scallop $5.00 16.IKURA - Salmon Roe $5.50 6. SABA – Mackerel $4.00 17.UNI - Sea Urchin $6.00 7. TAKO – Octopus $5.00 18.AMAEBI- Sweet Shrimp $5.50 8. IKA – Squid $4.00 19. Baby Octopus $4.00 9. EBI – Shrimp $4.00 20. TATAKI – Spicy seared tuna $5.00 10. UNAGI – Eel $5.00 21. KANIKAMA - Fish cake crab leg $4.00 11. White Tuna $5.00 22. TAMAGO - Egg Omelet $3.25
1. UMEBOSHI – Pickled plum $3.50 8. AVOCADO $3.50 2. INARI - Fried Bean Curd $3.50 9. CUCUMBER $3.50 3. COOKED KAMPYO - Squash $3.50 10. STRING BEANS $3.50 4. COOKED SHIITAKE- Mushroom $3.50 11. ROASTED RED PEPPERS $3.50 5. WAKAME – Seaweed $3.50 12. SPICY TOFU $3.50 6. OSHINKO – Pickled radish $3.50 13. BROCCOLI $3.50 7. GOBO – Burdock root $3.50 14. NATTO – Soybean $3.50
Appetizers
Chicken Satay ~chicken grilled on a skewer with peanut sauce and cucumbers. $7
Panang Pla Muk ~cripsy fried squid with sweet curry sauce. $7
Soups
Tohm Yum Kung ~spicy and sour shrimp, mushrooms, with lemon grass. $5
Tohm Kah Gai ~spicy and sour chicken, coconut milk, lemon grass and cilantro. $5
Salads
Yum Pla Muk ~grilled squid salad with lettuce and Thai lemon sauce. $8
Yum Neau ~grilled chicken or beef salad with lettuce, peanut and Thai lemon sauce. $10
Entrees
Gai Curry ~chicken cook in coconut milk and Thai yellow curry. $16
Pad Thai ~pan fried rice noodles with choice of shrimp, or chicken, bean sprouts and ground peanuts. $15
Pad King Sod ~grilled chicken or beef sauteed with young ginger, onion, scallion in Thai basil sauce
Madame Saito’s Ultimate Fusion Experience
This is the ultimate dining experience! Madame Saito will provide your party with a unique and memorable 5 course fusion dining experience highlighted by a personal sushi demonstration by the “Queen of Sushi” herself.
$75/person (Minimum of 6 persons)
French, Japanese or Thai Vegetarian Cuisine
(served with steamed white rice)
Vegetable Tempura. $16
Tofu and Vegetables in Sukiyaki. $16
Spicy Tofu and Vegetables Combination with Roasted Peanuts. $15
Combination Vegetables with Shallots Cream Sauce. $15
Vegetarian Thai Curry. $15
Tofu Pad Thai. $15