We really have many drinks. Please enjoy each one. HOW TO BEGIN BLENDED/SINGLE MALT YOUR EVENING 1oz / 2oz Nikka From the Barrel, Japan $14 / 22 Japanese G&T $12 , Fentiman’s tonic, yuzu honey, grapefruit oil Nikka Coffey Grain, Japan $16 / 25 Nikka Coffey Malt, Japan $16 / 25 Highball $12 Nikka Pure Malt Red, Japan $18 / 27 Toki whisky, soda water, lemon oil Nikka Pure Malt Black, Japan $18 / 27 Amaro Long Island $14 Nikka Super Rare Old, Japan $16 / 25 Averna, Cynar, Fernet Branca, and Amaro Montenegro Harmony, Japan $21 / 32 served long over ice, topped up with Chinotto soda Toki Suntory, Japan $9 / 14 Mars Iwai Tradition, Japan $18 / 27 Akashi White Oak, Japan $14 / 22 KT COCKTAILS Aberlour A’bunadh Cask Strength, Speyside $14 / 21 Dark End of the Street $16 Port Charlotte Heavy Peat, Islay $12 / 18 Suntory Toki whisky, Cynar, Takara plum , Boker’s bitters, lemon oil, Amarena cherry Oban 14, Highlands $20 / 31 The Arran 14yr, Islands $20 / 31 Flowers on the Wall $14 Suntory Roku gin, Cocchi Rosa vermouth, Aperol, orange twist

Shore Leave Martini $14 Calvados Père Magloire VSOP $12 / 19 Sheringham Seaside gin, Yamagata Junmai sake, Dolin Blanc vermouth, orange bitters, nori olive Pierre Ferrand 1840 VS $14 / 20 Remy Martin XO $40 / 70 My Private Tokyo $15 Amaretto Disaronno, Takara plum wine, Martini Dry, lemon, egg white, plum sea salt GIN

Singapore Sling $15 Aviation $8 / 13 Tanqueray gin, Cherry Heering, Benedictine, lime, Ampersand $8 / 13 pineapple, Angostura bitters Botanist, Islay Dry $9 / 15 Salaryman’s Song $15 Bombay Sapphire London Dry $8 / 13 gin, yuzu cordial, yuzu juice, grapefruit oil Plymouth $9 / 15 Hendrick’s $9 / 15 Nikka Coffey Gin $15 / 22 Suntory Roku $9 / 15 JAPANESE STANDARDS Sheringham Kazuki $9 / 15 Sheringham Seaside $9 / 15 Old Fashioned $26 Sipsmith London Dry $9 / 15 Nikka from the Barrel whisky, raw sugar, Angostura bitters, lemon twist, Amarena cherry Tanqueray 10 $8 / 13

Manhattan $28 SHERRY & PORT Nikka Coffey Grain whisky, Cocchi Torino Vermouth, Angostura and Boker’s bitters, Amarena cherry El Maestro Sierra (2oz) $13 Martinez $18 Cream Sherry Suntory Roku gin, Carpano Antica vermouth, Maraschino, house orange bitters, lemon oil Taylor Fladgate (2oz) $30 30 year Tawny Port

Smith-Woodhouse (2oz) $12 2004 Late Bottled Vintage Port

HOW TO END THE EVENING Japanese Standards Cont’d

NIGHTCAPS Sazerac $33 Hibiki Harmony whisky, raw sugar, barrel aged Irish Coffee $13 Peychaud’s bitters, absinthe rinse, lemon oil , coffee, cold cream, nutmeg Vesper $27 Affogato $9 Nikka Coffey Gin, Nikka , Cocchi Americano, Espresso over seasonal ice cream lemon twist add shot of Frangelico $5 ON TAP Caffe Corretto $11 Dark roasted espresso with a side of grappa Asahi, Japan $7 Pick Me Up $14 Detonate Sour #2, BC (13 month barrel aged, brewed exclusively for KT) $7 Housemade cream with miso caramel, Strange Fellows ‘Talisman’ Pale Ale, BC $7 white chocolate ganache and espresso YK3 ‘Yu’ Junmai Ginjo $14 (gl) / 28 (crf) / 92 (L)

SWEET & SAKE BY THE BOTTLE

Nightingale’s Garden (3oz) $10 BEER Tomari Umeshu Peroni, Italy $7 Asahi Dry Black, Japan $7 Momotose (2oz) $11 Four Winds IPA, BC $7 5 Year Aged Junmai Sake 33 Acres of Sunshine, BC $7

CIDER AMARO & GRAPPA Dominion Cider, Lower the Angels $29 EASY REFRESHMENTS Amaro Montenegro $8 / 13 Antica Torino Amaro Della Sacra $15 / 21 Pink Moon $7 Averna $8 / 13 Grapefruit, ginger rose, lemon, soda Cynar $8 / 13 Take Five Fernet Branca $8 / 13 $7 Fresh melon, citrus cordial, yuzu, shiso, soda Fernet Gancia $9 / 15 Nonino Amaro Quintessentia $10 / 16 Woods Barrel Aged Amaro $9 / 15 VERMOUTH 2oz on ice or long on soda

Marchesi di Gresy Grappa di Dolcetto $15 Antica Torino $12 Nardini Grappa $14 Carpano Antica Formula $12 Il Moscato di Nonino Grappa $14 Cinzano $9 Tignanello Grappa $23 Cocchi Americano $12 Grappa di Bolgheri Sassicaia $38 Cocchi Rosa $12 Cocchi Torino $12 Nardini Tagliatella $13 / 18 Cocchi Dopo Teatro $13 Prunella Mandorlata di Nonino $10 / 15 Dolin Blanc $13 Woods Limoncello $8 / 13 Lillet $10 Punt e Mes $12 may] ’15

WINE BY THE GLASS

BUBBLES Sake Cont’d Lightening Rock - Summerland, BC Blanc de blanc ’18 $14 / 68 Hououbiden ‘Akaban’ - Tochigi, Japan Paltrinieri - Emilia-Romagna, IT ‘elegant, perfumed, melons’ Piria [Lambrusco di Sorbara & Salamino] NV $13 / 62 Junmai Daiginjo [yamadanishiki] $216 (720ml)

WHITE Hakkaisan ‘Eight Peaks’ - Niigata, Japan ‘rich, textural, sparkling’ Kitsch - Kelowna, BC Sparkling Junmai Nigori $55 (360ml) [pinot gris] ’18 on tap $12 / 38 / 76 (L)

Bernard Defaix - Chablis, FR Dassai ‘45’ - Yamaguchi, Japan Petit Chablis [chardonnay] ’18 $14 / 68 ‘soft, slight sweetness, creamy’ Emrich-Schönleber - Nahe, DE Junmai Daiginjo Nigori $58 (300ml) Troken [riesling] ’17 $15 / 72

Sunday in August, Okanagan, BC [skin contact pinot gris] ’19 $11 / 56

PINK

Chateau Barbelle, Provence, FR [grenache/syrah/cinsault] ’19 $14 / 68

RED

Brigaldara - Veneto, IT You must be tired of all these drinks. Valpolicella [corvina/rondinalla/molinara] ’18 $14 / 68 You poor things. Please proceed to the last pages. It is now time to enjoy the JLS & TH - Summerland, BC best of part of evening. [cabernet franc] ’19 $15 / 72

La Stella - Okanagan Valley, BC Fortissimo [cab. sauvignon/merlot/sangiovese] ’17 $15 / 72

WINE BY THE BOTTLE

‘Spumante’ La Tordera - Treviso, IT SAKE Alné Extra Dry [glera] ‘17 $60

120ml Glass (gl) Lelarge Pugeot - Montagne de Reims, FR 300ml Carafe (crf) Extra Brut [pinot meunier & noir/chardonnay] NV $130

Bella - Naramata, BC YK3 ‘Yu’ - Richmond, BC - on tap Blanc de Blanc ‘18 $72 ‘fresh, floral, bright’ Junmai Ginjo $12 (gl) / 28 (crf) / 92 (L) Rinaldini - Emilia-Romagna, IT Pjcol Ross Lambrusco NV $78

Kirakucho - Shiga, Japan Can Sumoi- Pendès, ESP ‘smooth, rice-y, chestnut’ Ancestral Sumoll 18 $82 Honjozo $13 (gl) / 32 (crf) / 102 (L) Charles Heidsieck - Reims, FR Brut [pinot meunier & noir/chardonnay] $150 Yamagata Masamune - Yamagata, Japan ‘clean, crisp, delicate herbs’ Marie Courtin - Côte des Bar, FR Junmai $14 (gl) / 34 (crf) / 106 (L) Eloquence [chardonnay] ‘14 $260

Sohomare - Tochigi, Japan WHITE ‘smooth, umami, bright acidity’ ‘Confortante’ Kimoto Tokubetsu Junmai $17 (gl) / 42 (crf)

Lock and Worth - Okanagan, BC Kozaemon ‘Sakura’- Gifu, Japan [semillon] ‘17 $68 ‘melon, Asian pear, lingering acidity’ Unpasteurized Junmai Ginjo $120 (720ml) Farroria La Rivolta - Campania, IT [Greco Taburno] ‘18 $76 Amabuki Brewery - Saga, Japan Collestefano - Marche, IT ‘fresh berry bouquet, light acidity’ [Verdicchio di Matelica] ’18 $72 Unpasteurized Junmai Ginjo $102 (720ml) Rathjen - Vancouver Island, BC Dassai ‘39’ - Yamaguchi, Japan [pinot auxerrois] ’18 $66 ‘ripe pear, light body, elegant finish Emrich-Schönleber - Nahe, DE Junmai Daiginjo ` $66 (300ml) Troken [riesling] ’17 $72

Champalou - Vouvray, FR [chenin blanc] ’17 $71

Natte Valleij - Darling, ZA Axle [chenin blanc] ‘18 $82

Anselmi Capitel - Veneto, IT [garganega/chardonnay] ‘17 $81

Martin Ray - Sonoma Coast, CA [chardonnay] ’18 $98

Bernard Baudry - Chinon, La Croix Boissée [chenin blanc] ‘17 $120

‘Misterioso’ Bardos - Ribera del Duero, ESP Reserva [tempranillo/cabernet sauvignon] ‘14 $84 Scout Vineyard - Similkameen Valley, BC skin contact [riesling] ‘18 $64 Montepeloso ‘A Quo’ - Tuscany, IT [montepulciano/cabernet sauvignon/sangiovese] ‘16 $98 Occhipinti - Terre Siciliane, IT SP68 [albanello/moscato] ‘18 $74 Abbatucci - Corsica, FR Cuvée Faustine [sciaccarellu/niellucciu] ’18 $110 Santa Maria Colleoni - Toscana, IT Ch. Bel-Air Lagrave - Bordeaux, FR [ansonica] ‘18 $77 Moulis en Médoc [cabernet sauvignon/merlot] ’95 $98 Foradori - Vigneti delle Dolomiti, IT Fontanasanta [manzoni bianco] ’18 $88 ‘Misterioso’ Maria & Sepp Muster - Sudsteiermark, AT Graf Morillon [chardonnay] ‘15 $140 Scout Vineyard - Similkameen Valley, BC [co-ferment syrah/reisling] ‘19 $64

‘Tradizionale’ Duncan Savage - Cape Town, ZA Thief in the Night [grenache/cinsault/syrah ] ’17 $127 Quintarelli - Veneto, IT Bianco Secco [garganega blend] ’18 $168 Ochota Barrels - Adelaide Hills, AU I am the Owl [syrah] ’18 $140 Jean-Claude Ramonet - Côte Chalonnaise, FR Bouzeron [aligoté] ’15 $140 Gut Oggau - Neusiedlersee, AT Josephine [blaufränkisch/roesler] ’15 $150 Pattes Loup - Chablis, FR er 1 Cru Butteaux [chardonnay] ’15 $280 Foradori - Vigneti delle Dolomiti, IT Granato [teroldego] ’13 $190 Brittan Vineyards - McMinnville, OR [chardonnay] ’16 $160 ‘Tradizionale’ RED

‘Confortante’ Jean Foillard Morgon - Beaujolais, FR Fleurie [gamay] ‘18 $140 JLS & TH - Summerland, BC [cabernet franc] ’19 $72 Arnot Roberts Sonoma Coast - CA [syrah] ‘17 $160 Jean Foillard Morgon - Beaujolais, FR [gamay] ‘18 $86 Altrovino Duemani - Toscana, IT [cabernet sauvignon/merlot] ‘14 $168 Domiane Pellè - Loire Valley, FR [pinot nior] ’18 $92 Méo Camuzet - Burgundy, FR Fixin [pinot noir] ’17 $240 G.D. Vajra - Piemonte, IT Dolcetto D’Alba ’18 $78 Nervi Conterno - Piemonte, IT Gattinara[nebbiolo] ’16 $180 Colombera & Garella - Piemonte, IT Coste della Sesia [nebbiolo/croatina] ’18 $74 The Ridge - Santa Cruz Moutains, CA [cabernet sauvignon/merlot/petit verdot] ‘16 $240 Fattoria La Vialla - Tuscany, IT Chianti Superiore [sangiovese/canaiolo] ‘17 $70 G. Mascarello - Piemonte, IT Barolo DOCG [nebbiolo] ’09 $300 Querciabella - Tuscany, IT Chianti Classico [sangiovese] ’16 $86 Vega Sicilia - Ribera del Duero, ESP Alión [tinto fino] ’15 $285 La Stella - Okanagan Valley, BC Fortissimo [cabernet sauvignon/merlot/sangiovese] ’17 $72