UNOX Recipe Map

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Riso pilaf

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 190 °C 1 18' 140 °C 20% 6 2 3 4 ... 9

Note Cooking Essentials: TG825 Teglia INOX GN 1/1 h 65 mm

Lasagne al forno

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 190 °C 1 60 °C 160 °C 20% 6 2 15' 200 °C 100% 6 3 4 ... 9

Note Cooking Essentials: TG825 Teglia INOX GN 1/1 h 65 mm

Patate a vapore

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 120 °C 1 20' 95 °C 100% 6 2 3 4 ... 9

Note Cooking Essentials: GRP815 No.Fry Griglia GN 1/1 INOX h 40 mm

Cavolfiore fresco a vapore

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 120 °C 1 22' 95 °C 100% 6 2 3 4 ... 9

Note Cooking Essentials: GRP815 No.Fry Griglia GN 1/1 INOX h 40 mm

Carote fresche a vapore

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 120 °C 1 18' 95 °C 100% 6 2 3 4 ... 9

Note Cooking Essentials: GRP815 No.Fry Griglia GN 1/1 INOX h 40 mm

Spinaci freschi a vapore

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 120 °C 1 4' 95 °C 100% 6 2 3 4 ... 9

Note Cooking Essentials: GRP815 No.Fry Griglia GN 1/1 INOX h 40 mm

Broccoli a vapore

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 120 °C 1 12' 95 °C 100% 6 2 3 4 ... 9

Note Cooking Essentials: GRP815 No.Fry Griglia GN 1/1 INOX h 40 mm

Fagiolini a vapore

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 120 °C 1 15' 95 °C 100% 6 2 3 4 ... 9

Note Cooking Essentials: GRP815 No.Fry Griglia GN 1/1 INOX h 40 mm

Piselli a vapore

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 120 °C 1 15' 95 °C 100% 6 2 3 4 ... 9

Note Cooking Essentials: TG820 Teglia GN 1/1 INOX forata h 40 mm

Pomodorini confì

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 60 °C 1 5h 50 °C 100% 6 2 3 4 ... 9

Note Cooking Essentials: TG835 Black Teglia GN 1/1 smaltata h 20 mm

Ratatouille

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 250 °C 1 3' 200 °C 10% 6 2 3' 210 °C 6 3 3' 220 °C 50% 6 4 3' 230 °C 100% 6 ... 9

Note Cooking Essentials: TG835 Black Teglia GN 1/1 smaltata h 20 mm

Verdure impanate

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 250 °C 1 6' 235 °C 100% 6 2 3 4 ... 9

Note Cooking Essentials: TG835 Black Teglia GN 1/1 smaltata h 20 mm

Patate arrosto

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 250 °C 1 10' 200 °C 20% 6 2 2' 210 °C 20% 6 3 4' 220 °C 100% 6 4 4' 230 °C 100% 6 ... 9

Note Cooking Essentials: TG835 Black Teglia GN 1/1 smaltata h 20 mm

Verdure grigliate con FAKIRO.Grill

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 45 ⁰C 1 5’ 165 °C 30 % 2 2 15’ 150 °C 80 % 6 3 4 ... 9

Note Cooking Essentials: TG870 FAKIRO.Grill Piastra alluminio piana-rigata teflonata

Roast Beef in caduta termica

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 250 °C 1 10' 220 °C 100% 6 2 30' 80 °C 100% P 3 52 °C 85 °C 100% 6 4 ... 9

Note Cooking Essentials: GRP805 Griglia GN 1/1 piana INOX

Stracotto di manzo sottovuoto

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 110 °C 1 75 °C 80 °C 100% 6 2 3 4 ... 9

Note Cooking Essentials: GRP805 Griglia GN 1/1 piana INOX

Stinco di vitello arrosto

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 200 °C 1 8’ 180 °C 40 % 6 2 8’ 160 °C 30 % 6 3 90 °C 200 °C 6 4 10’ 200 °C 100 % 6 6 ...

Note Cooking Essentials: TG815 Teglia GN 1/1 INOX h 40 mm

Ossi buco di vitello umido

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 170 °C 1 90' 140 °C 50% 6 2 15' 170 °C 30% 6 3 4 ... 9

Note Cooking Essentials: TG815 Teglia GN 1/1 INOX h 40 mm

Stinco di maiale arrosto

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 160 °C 1 50 °C 110 °C 40% 6 2 70 °C 110 °C 10% 6 3 90 °C 140 °C 50% 6 4 10' 180 °C 100% 6 ... 9

Note Cooking Essentials: TG815 Teglia GN 1/1 INOX h 40 mm

Costicine di maiale in FAKIRO.Grill

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 250 °C 1 8' 220 °C 10% 6 2 6' 235 °C 100% 6 3 4 ... 9

Note Cooking Essentials: TG870 FAKIRO.Grill Piastra alluminio piana-rigata teflonata

Arrosto di maiale in caduta termica

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 250 °C 1 10' 220 °C 100% 6 2 30' 80 °C 100% P 3 69 °C 85 °C 100% 6 4 ... 9

Note Cooking Essentials: GRP806 Griglia GN 1/1 piana INOX

Arrosto di maiale in presa termica

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 40 °C 1 45 °C 120 °C 100% 6 2 55 °C 150 °C 6 3 69 °C 180 °C 100% 6 4 ... 9

Note Cooking Essentials: GRP806 Griglia GN 1/1 piana INOX

Cosciotto di agnello

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 250 °C 1 25' 120 °C 50% 6 2 70 °C 160 °C 30% 6 3 5' 190 °C 100% 6 4 ... 9

Note Cooking Essentials: TG815 Teglia GN 1/1 INOX h 40 mm

Carrè di agnello

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 210 °C 1 50 °C 170 °C 20% 6 2 54 °C 190 °C 100% 6 3 4 ... 9

Note Cooking Essentials: GRP806 Griglia GN 1/1 piana INOX

Pollo alla diavola

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 250 °C 1 25' 120 °C 50% 6 2 70 °C 160 °C 30% 6 3 5' 190 °C 100% 6 4 ... 9

Note Cooking Essentials: GRP806 Griglia GN 1/1 piana INOX

Rolle di pollo sottovuoto

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 95 °C 1 65 °C 70 °C 100% 6 2 3 4 ... 9

Note Cooking Essentials: GRP806 Griglia GN 1/1 piana INOX

Fesa di tacchino in caduta termica

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 250 °C 1 10' 220 °C 100% 6 2 30' 80 °C 100% P 3 69 °C 85 °C 100% 6 4 ... 9

Note Cooking Essentials: GRP806 Griglia GN 1/1 piana INOX

Fesa di tacchino in presa termica

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 40 °C 1 45 °C 120 °C 100% 6 2 55 °C 150 °C 6 3 67 °C 180 °C 100% 6 4 ... 9

Note Cooking Essentials: TG835 Black Teglia GN 1/1 smaltata h 20 mm

Pollo arrosto

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 200 °C 1 5' 150 °C 40% 6 2 5' 160 °C 30% 6 3 5' 175 °C 30% 6 4 5' 185 °C 20% 6 5 90 °C* 200 °C 6 10' 220 °C 100% 6

Note: * 90 °C = Temperatura con sonda nel petto del prodotto Cooking Essentials: GRP825 Pollo Griglia GN 1/1 INOX per grigliare 8 polli

Quaglie arrosto

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 200 °C 1 10' 170 °C 10% 6 2 7' 210 °C 100% 6 3 4 ... 9

Note: Cooking Essentials: TG865 Spido Teglia GN 1/1 INOX per 10 spiedini

Faraona arrosto

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 200 °C 1 5' 150 °C 40% 6 2 5' 160 °C 30% 6 3 5' 175 °C 30% 6 4 5' 185 °C 20% 6 5 90 °C* 200 °C 6 10' 220 °C 100% 6

Note: * 90 °C = Temperatura con sonda nel petto del prodotto Cooking Essentials: GRP825 Pollo Griglia GN 1/1 INOX per grigliare 8 polli

Coniglio arrosto

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 165 °C 1 35' 135 °C 30% 6 2 15' 165 °C 50% 6 3 4 ... 9

Note: Cooking Essentials: TG815 Teglia GN 1/1 INOX h 40 mm

Rotolo di coniglio sottovuoto

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 95 °C 1 75' 65 °C 100% 6 2 3 4 ... 9

Note: Cooking Essentials: GRP806 Griglia GN 1/1 piana INOX

Fegato grasso anitra sottovuoto

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 95 °C 1 55 °C 65 °C 100% 6 2 3 4 ... 9

Note: Cooking Essentials: GRP806 Griglia GN 1/1 piana INOX

Lepre in salmi

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 150 °C 1 30' 115 °C 100% 6 2 1h 15' 120 °C 30% 6 3 45' 95 °C 10% 6 4 ... 9

Note: Cooking Essentials: TG815 Teglia GN 1/1 INOX h 40 mm

Carrè di cinghiale arrosto

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 220 °C 1 40 °C 190 °C 20% 6 2 54 °C 180 °C 100% 6 3 4 ... 9

Note: Cooking Essentials: GRP806 Griglia GN 1/1 piana INOX

Cozze e volgole in rosso

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 170 °C 1 7' 140 °C 30% 6 2 3 4 ... 9

Note: Cooking Essentials: TG825 Teglia GN 1/1 INOX h 65 mm

Zuppa di piovra

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 120 °C 1 1 h 15' 92 °C 50% 6 2 3 4 ... 9

Note: Cooking Essentials: TG825 Teglia GN 1/1 INOX h 65 mm

Zuppa pesce al cartoccio

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 230 °C 1 7' 210 °C 100% 6 2 3 4 ... 9

Note: Cooking Essentials: TG815 GN 1/1 INOX h 40 mm

Orata al cartoccio

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 240 °C 1 15' 220 °C 20% 6 2 3 4 ... 9

Note: Cooking Essentials: TG815 GN 1/1 INOX h 40 mm

Salmone a vapore

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 100 °C 1 10' 85 °C 100% 6 2 3 4 ... 9

Note: Cooking Essentials: GRP815 No.Fry Griglia GN 1/1 INOX h 40 mm

Piovra a vapore

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 120 °C 1 1 h 25' 92 °C 100% 6 2 3 4 ... 9

Note: Cooking Essentials: GRP815 No.Fry Griglia GN 1/1 INOX h 40 mm

Gamberoni al vapore

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 120 °C 1 5' 65 °C 100% 6 2 3 4 ... 9

Note: Cooking Essentials: GRP815 No.Fry Griglia GN 1/1 INOX h 40 mm

Seppia a vapore

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 120 °C 1 65' 94 °C 100% 6 2 3 4 ... 9

Note: Cooking Essentials: GRP815 No.Fry Griglia GN 1/1 INOX h 40 mm

Branzino in crosta di sale

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 220 °C 1 65 °C 190 °C 10% 6 2 3 4 ... 9

Note: Cooking Essentials: TG815 Teglia GN 1/1 INOX h 40 mm

Rombo in crosta di patate

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 250 °C 1 10' 210 °C 10% 6 2 10' 240 °C 50% 6 3 4 ... 9

Note: Cooking Essentials: TG815 Teglia GN 1/1 INOX h 40 mm

Grigliata mista di pesce con FAKIRO.Grill™

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 250 °C 1 8' 230 °C 60% 6 2 3 4 ... 9

Note: Cooking Essentials: TG 870 FAKIRO Grill Piastra alluminio piana-rigata teflonata

Stoccafisso alla vicentina

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 135 °C 1 10' 110 °C 100% 6 2 3 h 30' 95 °C 30% 5 3 HLD 70 °C 10% P 4 ... 9

Note: Cooking Essentials: TG815 Teglia GN 1/1 INOX h 40 mm

Grissini

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 230 °C 1 6' 200 °C 100% 5 2 3 4 ... 9

Note: Cooking Essentials: TG855 Teglia GN 1/1 piana alluminio h 15mm

Pane di semola grano duro

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 230 °C 1 6' 200 °C 40% 6 2 34' 175 °C 100% 5 3 4 ... 9

Note: Cooking Essentials: TG855 Teglia GN 1/1 piana alluminio h 15mm

Pane all'olio

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 200 °C 1 5' 170 °C 40% 6 2 15' 170 °C 100% 5 3 4 ... 9

Note: Cooking Essentials: TG855 Teglia GN 1/1 piana alluminio h 15mm

Pane a latte

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 190 °C 1 15' 165 °C 40% 6 2 7' 175 °C 100% 5 3 4 ... 9

Note: Cooking Essentials: TG855 Teglia GN 1/1 piana alluminio h 15mm

Pane viannese

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 220 °C 1 11' 190 °C 10% 5 2 3 4 ... 9

Note: Cooking Essentials: TG855 Teglia GN 1/1 piana alluminio h 15mm

Focaccia

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 250 °C 1 1' 220 °C 30% 6 2 10' 175 °C 100% 6 3 7' 165 °C 100% 5 4 ... 9

Note: Cooking Essentials: TG875 FAKIRO Piastra alluminio piana-rigata (530x335)

Pizza con FAKIRO

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 260 °C 1 10' 210 °C 10% 6 2 7' 210 °C 100% P 3 4 ... 9

Note: Cooking Essentials: TG875 FAKIRO Piastra alluminio piana-rigata (530x335)

Pizza a vapore

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 140 °C 1 20' 120 °C 100% 6 2 3 4 ... 9

Note: Cooking Essentials: TG855 Teglia GN 1/1 piana alluminio h 15mm

Bigné

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 180 °C 1 5' 155 °C 10% 6 2 10' 160 °C 5 3 5' 170 °C 100% 5 4 ... 9

Note: Cooking Essentials: TG855 Teglia GN 1/1 piana alluminio h 15mm

Occhi di bue cantelette

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 190 °C 1 15' 165 °C 100% 5 2 3 4 ... 9

Note: Cooking Essentials: TG855 Teglia GN 1/1 piana alluminio h 15mm

Pasta sfoglia

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 200 °C 1 15' 170 °C 50% 6 2 12' 185 °C 100% 5 3 4 ... 9

Note: Cooking Essentials: TG855 Teglia GN 1/1 piana alluminio h 15mm

Tenerina al cioccolato

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 230 °C 1 10' 200 °C 6 2 3 4 ... 9

Note: Cooking Essentials: TG855 Teglia GN 1/1 piana alluminio h 15mm

Crostata di marmellata

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 190 °C 1 15' 165 °C 100% 6 2 8' 175 °C 100% 5 3 4 ... 9

Note: Cooking Essentials: TG855 Teglia GN 1/1 piana alluminio h 15mm

Plumcake

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 190 °C 1 10' 170 °C 10% 6 2 13' 180 °C 100% 5 3 4 ... 9

Note: Cooking Essentials: TG855 Teglia GN 1/1 piana alluminio h 15mm

Crème caramel

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 100 °C 1 30' 84 °C 40% 6 2 3 4 ... 9

Note: Cooking Essentials: TG820 Teglia GN 1/1 INOX forata h 40 mm

Ganache al cioccolato sottovuoto

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 80 °C 1 10' 50 °C 100% 6 2 3 4 ... 9

Note: Cooking Essentials: GRP806 Griglia GN 1/1 piana INOX

UNOX Recipe Map

ChefTop™

CH1CKEN-ROAST

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 218 ⁰C 1 27 ⁰C 135 ⁰C 20% 6 2 49 ⁰C 163 ⁰C 10% 6 3 60 ⁰C 191 ⁰C 20% 6 4 5’ 257 ⁰C 100% 6 5 77 ⁰C 191 ⁰C 20% 6 ...

Note Cooking Essentials:

BROCCOLI

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 28 ⁰C 1 8’ 82 ⁰C 100 % 3 2 3 4 ... 9

Note Cooking Essentials:

CHICK BREAST

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 28 ⁰C 1 5’ 185 ⁰C 20 % 6 2 10’ 232 ⁰C 100 % 6 3 4 ... 9

Note Cooking Essentials:

ASPARUGUS

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 17 ⁰C 1 6’ 82 ⁰C 100 % 6 2 3 4 ... 9

Note Cooking Essentials:

GREEN BEANS

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 200 ⁰C -1 ⁰C 1 7’ 82 ⁰C 100 % 6 2 3 4 ... 9

Note Cooking Essentials:

FRIES

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 32 ⁰C 1 4’ 246 ⁰C 90 % 6 2 3 4 ... 9

Note Cooking Essentials:

CRAB CAKES

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 14 ⁰C 1 3’ 163 ⁰C 20 % 6 2 5’ 218 ⁰C 100 % 6 3 4 ... 9

Note Cooking Essentials:

PLATED ENTREE

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 3 ⁰C 1 2’ 93 ⁰C 20 % 6 2 3’ 141 ⁰C 20 % 6 3 1’ 138 ⁰C 100 % 3 4 ... 9

Note Cooking Essentials:

FR1ED-CHICKEN

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 44 ⁰C 1 54 ⁰C 100 ⁰C 100 % 6 2 10’ 232 ⁰C 100 % 3 4 ... 9

Note Cooking Essentials:

RICE

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 56 ⁰C 1 30’ 113 ⁰C 100 % 6 2 3 4 ... 9

Note Cooking Essentials:

SOUS VIDE

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 3 ⁰C 1 20’ 49 ⁰C 100 % 3 2 3 4 ... 9

Note Cooking Essentials:

QUICK ROAST MR

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 11 ⁰C 1 15’ 246 ⁰C 100 % 6 2 47 °C 121 ⁰C 20 % 6 3 5’ 135 ⁰C 100 % 6 4 ... 9

Note Cooking Essentials:

SAUTE

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 33 ⁰C 1 4’ 191 ⁰C 30 % 6 2 6’ 232 ⁰C 100 % 6 3 4 ... 9

Note Cooking Essentials:

RE-HEAT RIBS

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 17 ⁰C 1 32 °C 107 ⁰C 40 % 3 2 63 °C 149 ⁰C 20 % 3 3 HLD 70 ⁰C 10 % 6 4 ... 9

Note Cooking Essentials:

ROTTISERIE CHICKEN

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 17 ⁰C 1 27 °C 107 °C 20 % 6 2 38 °C 121 °C 10 % 6 3 49 °C 135 °C 20 % 6 4 60 °C 163 °C 60 % 6 6 79 °C 191 °C 100 % 5 ...

Note Cooking Essentials:

COMBI COOK

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 4 ⁰C 1 INF 191 ⁰C 40 % 6 2 3 4 ... 9

Note Cooking Essentials:

BONE IN CHICKEN PIECES

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 22 ⁰C 1 60 °C 191 °C 40 % 6 2 5’ 232 °C 100 % 6 3 4 6 ...

Note Cooking Essentials:

POACHED EGGS

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 17 ⁰C 1 5’ 82 ⁰C 100 % 6 2 10’ 64 °C 100 % 6 3 4 ... 9

Note Cooking Essentials:

SEARING

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 280 °C 1 10’ 257 °C 100 % 6 2 3 4 6 ...

Note Cooking Essentials:

LOW TEMP BLANCHING

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 113 °C 1 INF 82 ⁰C 100 % 6 2 3 4 ... 9

Note Cooking Essentials:

MED RARE COOK AND HOLD

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 1 °c 1 20’ 218 °C 100 % 6 2 10’ 93 °C 40 % 6 3 32 °C 82 °C 10 % P 4 6 ...

Note Cooking Essentials:

SCRAMBLED EGGS

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 10 °C 1 10’ 121 ⁰C 60 % 6 2 3 4 ... 9

Note Cooking Essentials:

BRAISING COOK AND HOLD

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 1 °c 1 20’ 163 °C 50 % 6 2 63 °C 93 °C 40 % 6 3 82 °C 14 °C 30 % P 4 HLD 71 °C 20 % P 6 ...

Note Cooking Essentials:

CASSAROLE

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 10 °C 1 30’ 163 ⁰C 20 % 6 2 15’ 177 °C 100 % 6 3 4 ... 9

Note Cooking Essentials:

UNOX Recipe Map

ChefTop™

knuckle of pig

(Schweinehaxe)

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 140 ⁰C 1 00:45 110 ⁰C 80% 6 2 - 88°C 120 °C 30% 6 3 00:10 230 °C 100% 6 4 ... 9

Note0T 0T Cooking Essentials: GRP840

roast pork with crackling

(Schweinekrustenbraten)

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 120 ⁰C 1 00:20’ 100 ⁰C 100 % 6 2 - 65°C 120°C 40% 4 3 - 70°C 180°C 20% 4 4 74°C 210°C 100% 6 ... 9

Note0T 0T Cooking Essentials: GRP840

Roastbeef

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 240 ⁰C 1 00:10’ 230 ⁰C 100% 0 % 6 2 00:20 0°C P 3 - 52-58°C 85°C 100% 6 4 ... 9

Note0T 0T Cooking Essentials : TG895

knuckle of veal

(Kalbshaxe)

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 120 ⁰C 1 00:15’ 100 ⁰C 100 % 6 2 - 74°C 150°C 60% 6 3 00:15 190°C 10% 6 4 ... 9

Note0T 0T Cooking Essentials: GRP840

chicken

(Hähnchen)

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 180 ⁰C 1 00:20’ 160 ⁰C 20 % 6 2 00:20 170 °C 6 3 00:10 225 °C 100% 6 4 ... 9

Note0T 0T Cooking Essentials: GRP825

goose, 3500-4500 g

(Gans)

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 120 ⁰C 1 00:20’ 100 ⁰C 100 % 6 2 01:00 140 °C 40% 4 3 01:00 160 °C 30% 6 4 ... 9

Note0T 0T Cooking Essentials: GRP840

goose breast

(Gänsebrust)

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 120 ⁰C 1 00:15’ 100 ⁰C 80 % 6 2 01:40 135 °C 40% 6 3 00:10 190 °C 100% 6 4 ... 9

Note0T 0T Cooking Essentials: TG895

Recipe Name

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 220 ⁰C 1 - 40°C 190 ⁰C 20 % 6 2 - 54°C 180 °C 100% 6 3 4 ... 9

Note0T 0T Cooking Essentials: GRP806

Ribs of Lamb

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 210 ⁰C 1 - 50°C 170 ⁰C 20 % 6 2 - 54°C 190 °C 100% 6 3 4 ... 9

Note0T 0T Cooking Essentials: GRP806

Shoulder of lamb

Lammschulter

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 160 ⁰C 1 00:25 120 ⁰C 50 % 6 2 70 °C 160 °C 30% 6 3 00:05 190 °C 100% 6 4 ... 9

Note0T 0T Cooking Essentials: TG815

UNOX Recipe Map

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RIZ PILAF

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 190 ⁰C 1 18’ 140 ⁰C 20% 6 2 3 4 5 ...

Note Cooking Essentials:

LASAGNE

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 190 ⁰C 1 60 ⁰C 160 ⁰C 20 % 6 2 15’ 200 °C 100 % 6 3 4 ... 9

Note Cooking Essentials:

POMME VAPEUR

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 120 ⁰C 1 27’ 95 ⁰C 100 % 6 2 3 4 ... 9

Note Cooking Essentials:

RATATOUILLE

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 250 ⁰C 1 3’ 200 ⁰C 10 % 6 2 3’ 210 °C 6 3 3’ 220 °C 50 % 6 4 3’ 230 °C 100 % 6 ... 9

Note Cooking Essentials:

POMME DE TERRE ROTI

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 250 ⁰C 1 10’ 200 ⁰C 20 % 6 2 2’ 210 °C 20 % 6 3 4’ 220 °C 100 % 6 4 4’ 230 °C 100 % 6 ... 9

Note Cooking Essentials:

CREME CARAMEL

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 100 ⁰C 1 30’ 84 ⁰C 40 % 6 2 3 4 ... 9

Note Cooking Essentials:

ROULE DE PORC PROVENCALE

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 30 ⁰C 1 10’ 220 ⁰C 10 % 6 2 70 °C 100 °C 100 % 6 3 4 ... 9

Note Cooking Essentials:

POULET ROTI

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 200 °C 1 8’ 180 °C 40 % 6 2 8’ 160 °C 30 % 6 3 90 °C 200 °C 6 4 10’ 200 °C 100 % 6 6 ...

Note Cooking Essentials:

STEACK HACHE COLECTIVITE

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 200 °C 1 3’ 190 °C 80 % 6 2 65 °C 180 °C 40 % 6 3 4 6 ...

Note Cooking Essentials:

GRATIN DAUPHINOIS

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 30 °C 1 5’ 180 ⁰C 30 % 6 2 25’ 200 °C 50 % 6 3 4 ... 9

Note Cooking Essentials:

CUISSE DE POULET COLLECTIVITE

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED Pre 30 °c 1 5’ 170 °C 30 % 6 2 10’ 200 °C 6 3 90 °C 210 °C 20 % 6 4 8’ 220 °C 100 % 6 6 ...

Note Cooking Essentials:

COTELETTE D AGNEAU

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 230 °C 1 4’ 200 ⁰C 40 % 6 2 3 4 ... 9

Note Cooking Essentials:

TOMATE FARCI

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 20 ⁰C 1 2’ 160 ⁰C 20 % 6 2 63 °C 180 °C 50 % 6 3 4 ... 9

Note Cooking Essentials:

COQUELET ROTI

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 30 ⁰C 1 10’ 165 °C 20% 6 2 80 °C 220 °C 100 % 6 3 4 ... 9

Note Baking Essentials:

UNOX Recipe Map

ChefTop™

Apple Cider Poached Pork Belly

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 30 1 70 °C 75°C 10 % 2 HLD 70°C 10 %

2nd Process Pre 30 1 20°C 235°C 100%

Note Cooking Essentials: TG 825

Kangaroo Loin with Juniper Berry and Black Pepper Crust

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 20’ 230 ⁰C 100 % 1 2 3 4 ... 9

Note Cooking Essentials: TG 870

Crispy Skin Wild Barramundi with Bush Tomato Chutney

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 20’ 200 ⁰C 100 % 1 2 3 4 ... 9

Note Cooking Essentials: TG 870

Kingfish Carpaccio with Finger Lime and Ginger Dressing

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 20’ 230 ⁰C 100 % 1 2 3 4 ... 9

Note Cooking Essentials: TG870

Lamb Shanks with Tamarind and Prune

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 160 ⁰C 1 5’ 160 ⁰C 100 % 2 Overnight 80 ⁰C 100 ⁰C 100 % 3 HOLD 60 ⁰C 4 ... 9

Note Cooking Essentials:

Parmesan encrusted Kingfish Steaks

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 260 ⁰C 1 7’ 160 ⁰C 100% 2 3 4 ... 9

Note Cooking Essentials: TG870

Roasted Duck breast with Pumpkin and Hazelnuts

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 180 ⁰C 60 % 1 – Hazelnuts 4’ 180 ⁰C 60 % 2 – Pumpkin 7’ 230 ⁰C 60 % Fakiro Grill 6’ 230 ⁰C 4 ... 9

Note Cooking Essentials: TG870

Sourdough bread

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 240 ⁰C 1 3’ 200 ⁰C 100 % P 2 3’ 180 ⁰C 100 % P 3 10’ 190 ⁰C 100 % 5 4 8’ 220 ⁰C 100 % 4 ... 9

Note Cooking Essentials: TG 890

UNOX Recipe Map

ChefTop™

Russian salat (technology Multitime)

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 130 ⁰C 1 Potato-30’ 95⁰C 100% 6 2 Carrot-35’ 95⁰C 100% 6 3 Chicken15’ 95⁰C 100% 6 4 Grean peas10’ 95⁰C 100% 6 ... For eggs Pre 170 ⁰C 5’ 130 ⁰C 100% 6

Note0T 0T Cooking Essentials: TG 810 &TG805 (for eggs)

Omelet

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 200 ⁰C 1 8’ 170 ⁰C 100% 6 2 3 4 ... 9

Note0T 0T Cooking Essentials: TG815

Cutlets

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 260 ⁰C 1 18’ 220 ⁰C 100% 6 2 3 4 ... 9

Note0T 0T Cooking Essentials: TG895

cold boiled pork

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 260 ⁰C 1 10’ 220 ⁰C 100% 6 2 30’ 80⁰C 100% P 3 70⁰C 85⁰C 100% 6 4 ... 9

Note0T 0T Cooking Essentials: GRP806

Pot roast

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED Roasting of beef and onion Pre 240 ⁰C 1 4’ 200 ⁰C 100% 6 Cooking In the pot Pre 260 ⁰C 1 45’ 180 ⁰C 80% 6 2 10’ 200⁰C 100% 6 ... 9

Note0T 0T Cooking Essentials: TG735 & GRP705

Hinkali

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 130 ⁰C 1 20’ 100 ⁰C 100% 6 2 3 4 ... 9

Note0T 0T Cooking Essentials: TG810

Stuffed peppers

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 120 ⁰C 1 10’ 95 ⁰C 100% 6 2 30’ 160 C 20% 6 3 4 ... 9

Note0T 0T Cooking Essentials: TG815

Pilaw

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

of meat and onion Roasting Pre 240 ⁰C 1 4’ 200 ⁰C 100% 6 Cooking Pre 130 C 1 30’ 95 C 100% 6 ... 9

Note0T 0T Cooking Essentials: TG825

Chicken tobacco

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 210 ⁰C 1 15’ 180 ⁰C 20% 6 2 10’ 190 C 100% 6 3 4 ... 9

Note0T 0T Cooking Essentials: TG840

Village potato

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 200 ⁰C 1 5’ 170 ⁰C 20% 6 2 15’ 190 C 100% 6 3 4 ... 9

Note0T 0T Cooking Essentials: TG895

UNOX Recipe Map

ChefTop™

Albondigas

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 30 ⁰C (1tg) 1 25’ 130 ⁰C 30% 6 2 3 4 ... 9

Note Cooking Essentials: TG 900

Cochinita Pibil

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 30 ⁰C( 1tg) 1 8’ 150 °C 30% 6 2 …. 3 15’ 160 °C 6 4 15’ 160 °C 50% 6 ... 72° 180 °C 6 9

Note Cooking Essentials: TG 900

Arroz rojo

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 30 ⁰C ( 1tg) 1 10’ 200 °C 100% 6 2 32’ 100 °C 100% 6 3 4 ... 9

Note Cooking Essentials: TG 900

vuelto en pasta de Philoe Camarón

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 30 ⁰C (1tg) 1 3’ 235 °C 80% 6 2 3’ 245 °C 100% 6 3 4 ... 9

Note0T 0T Cooking Essentials: TG 900

Chicharrón en salsa verde

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 30 ⁰C (1tg) 1 20’ 96 °C 100% 6 2 … 3 20’ 130 °C 30% 6 4 ... 9

Note Cooking Essentials: GRP 815 -TG900

Sopa de tortilla

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 30 ⁰C (1tg) 1 12’ 195 °C 100% 6 2 ….. 3 10’ 180 °C 100% 6 4 ... 9

Note Cooking Essentials: TG905

Pescado a la Veracruzana

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 30 ⁰C (1tg) 1 8’ 170 °C 6 2 4’ 180 °C 50% 6 3 5’ 180 °C 10% 6 4 ... 9

Note Cooking Essentials: GRP 815

Chile en nogada

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 30 ⁰C ( 1tg) 1 8’ 160 °C 30% 6 2 ….. 3 10’ 160 °C 30% 6 4 ….. ... 20’ 180 °C 50% 6 9

Note Cooking Essentials: GRP 815 – TG905

Pollo con mole

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 30 ⁰C (1tg) 1 25’ 100 °C 100% 6 2 86 °C 100 °C 100% 6 3 4 ... 9

Note Cooking Essentials: GRP 815

Mixiotes de carnero

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 30 ⁰C (1tg) 1 78 °C 100°C 100% 6 2 3 4 ... 9

Note Cooking Essentials: GRP 815

UNOX Recipe Map

ChefTop™

Pork collar with plum

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 250 ⁰C 1 3’ 225 ⁰C 10 % 6 2 20´ 225⁰C 30% 6 3 80 185⁰C 4 4 ... 9

Note0T 0T Cooking Essentials: GRP 840

Pulled pork

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 110 ⁰C 1 4 hours’ 95 ⁰C 0 % 6 2 4 hours´ 95⁰C 4 3 4 ... 9

Note0T 0T Cooking Essentials: TG 815

Potato gratin

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 220 ⁰C 1 8’ 200 ⁰C 10 % 6 2 20´ 180⁰C 20 6 3 12´ 200⁰C 6 4 ... 9

Note0T 0T Cooking Essentials: TG 825

UNOX Recipe Map

ChefTop™

Svíčková na smetaně

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 120 ⁰C 1 20’ 110 ⁰C 100 % 6 2 40’ 140 ⁰C 70 % 6 3 30’ 160 ⁰C 60 % 6 4 20’ 175 ⁰C 50 % 6 ... 9

Note Cooking Essentials: TG 825

Pečená kachna

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 150 ⁰C 1 10’ 110 ⁰C 100 % 6 2 25’ 150 ⁰C 60 % 6 3 15’ 180 ⁰C 20 % 6 4 10’ 210 ⁰C 100 % 6 ... 9

Note Cooking Essentials: TG 900

Pečená

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 130 ⁰C 1 60’ 110 ⁰C 100 % 6 2 45’ 150 ⁰C 60 % 6 3 15’ 180 ⁰C 6 4 10’ 220 ⁰C 50 % 6 ... 9

Note Cooking Essentials: TG 900

Pečená vepřová krkovice

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 140 ⁰C 1 20’ 120 ⁰C 100 % 6 2 20’ 150 ⁰C 50 % 6 3 15’ 185 ⁰C 6 4 10’ 220 ⁰C 100 % 6 ... 9

Note Cooking Essentials: TG900

Vepřové výpečky

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 130⁰C 1 10’ 110 ⁰C 100 % 6 2 20’ 150 ⁰C 50 % 6 3 15’ 185 ⁰C 6 4 10’ 210 ⁰C 50 % 6 ... 9

Note Cooking Essentials: TG900

Smažený vepřový řízek

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 260 ⁰C 1 8’ 230 ⁰C 100% 6 2 3 4 ... 9

Note Cooking Essentials: TG895

Pečený bůček

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 150 ⁰C 1 15’ 120 ⁰C 100 % 6 2 15’ 150 ⁰C 50 % 6 3 15’ 185 ⁰C 6 4 10’ 220 ⁰C 100 % 6 ... 9

Note Cooking Essentials: TG900

Houskové knedlíky

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 130 ⁰C 1 25’ 100 ⁰C 100 % 6 2 3 4 ... 9

Note Cooking Essentials: TG815

Plněný bramborový knedlík

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 130 ⁰C 1 25’ 100 ⁰C 100 % 6 2 3 4 ... 9

Note Cooking Essentials: TG895

Plněné ovocné knedlíky

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 130 ⁰C 1 18’ 100 ⁰C 100 % 6 2 3 4 ... 9

Note0T 0T Cooking Essentials: TG895

UNOX Recipe Map

ChefTop™

اﻷرز اﻟﻤﺴﻠﻮق

ﺳﺮﻋﺔ اﻟﻤﺮوﺣﺔ DRY.Maxi STEAM.Maxi اﻟﻔﺮق ﻓﻲ اﻟﺤﺮارة اﻟﺤﺮارة ﻓﻲ اﻟﻔﺮن اﻟﺤﺮارة ﻓﻲ اﻟﻘﻠﺐ اﻟﻤﺪة اﻟﺨﻄﻮة Pre 190 ⁰C

1 32’ 140 ⁰C 20 % 6 2 3 4 ... 9

T اﻟﺼﻴﻨﻴﺔ اﻟﺘﻲ ﻧﻨﺼﺢ ﺑﻬﺎ0T TG825

1( ﻛﻴﻠﻮ أرز ﻳﺤﺘﺎج اﻟﻰ 2 ﻟﻴﺘﺮ ﻣﺎء أو ﻣﺮﻗﺔ)

0Tﺗﻐﻠﻴﻒ اﻟﺼﻴﻨﻴﺔ ﺑﻮرق أﻟﻮﻣﻴﻨﻴﻮم

ﻻزاﻧﻴﺎ

1 60 ⁰C 160 ⁰C 20 % 6 2 15’ 200 ⁰C 100 % 6 3 4 ... 9

T اﻟﺼﻴﻨﻴﺔ اﻟﺘﻲ ﻧﻨﺼﺢ ﺑﻬﺎ0T TG825

ﺑﻄﺎﻃﺎ ﻋﻠﻰ اﻟﺒﺨﺎر

ﺳﺮﻋﺔ اﻟﻤﺮوﺣﺔ DRY.Maxi STEAM.Maxi اﻟﻔﺮق ﻓﻲ اﻟﺤﺮارة اﻟﺤﺮارة ﻓﻲ اﻟﻔﺮن اﻟﺤﺮارة ﻓﻲ اﻟﻘﻠﺐ اﻟﻤﺪة اﻟﺨﻄﻮة Pre 120 ⁰C

1 20’ 95 ⁰C 100 % 6 2 3 4 ... 9

T اﻟﺼﻴﻨﻴﺔ اﻟﺘﻲ ﻧﻨﺼﺢ ﺑﻬﺎ0T GRP 815

ﻗﺮﻧﻴﻂ ﻋﻠﻰ اﻟﺒﺨﺎر

1 22 60 ⁰C 95 ⁰C 100 % 6 2 3 4 ... 9

T اﻟﺼﻴﻨﻴﺔ اﻟﺘﻲ ﻧﻨﺼﺢ ﺑﻬﺎ0T GRP 815

ﺟﺰر ﻋﻠﻰ اﻟﺒﺨﺎر

1 18’ 95 ⁰C 100 % 6 2 3 4 ... 9

T اﻟﺼﻴﻨﻴﺔ اﻟﺘﻲ ﻧﻨﺼﺢ ﺑﻬﺎ0T GRP 815

ﺳﺒﺎﻧﺦ ﻋﻠﻰ اﻟﺒﺨﺎر

1 22 60 ⁰C 95 ⁰C 100 % 6 2 3 4 ... 9

T اﻟﺼﻴﻨﻴﺔ اﻟﺘﻲ ﻧﻨﺼﺢ ﺑﻬﺎ0T GRP 815

ﺑﺮوﻛّﻮﻟﻲ ﻋﻠﻰ اﻟﺒﺨﺎر

1 12’ 95 ⁰C 100 % 6 2 3 4 ... 9

T اﻟﺼﻴﻨﻴﺔ اﻟﺘﻲ ﻧﻨﺼﺢ ﺑﻬﺎ0T GRP 815

ﻟﻮﺑﻴﺎء ﻋﻠﻰ اﻟﺒﺨﺎر

1 15’ 95 ⁰C 100 % 6 2 3 4 ... 9

T اﻟﺼﻴﻨﻴﺔ اﻟﺘﻲ ﻧﻨﺼﺢ ﺑﻬﺎ0T GRP 815

ﺑﺎزﻻء ﻋﻠﻰ اﻟﺒﺨﺎر

1 15’ 95 ⁰C 100 % 6 2 3 4 ... 9

T اﻟﺼﻴﻨﻴﺔ اﻟﺘﻲ ﻧﻨﺼﺢ ﺑﻬﺎ0T TG 820

ﺑﻴﺾ ﻣﺴﻠﻮق

1 13’ 95 ⁰C 100 % 6 2 3 4 ... 9

T اﻟﺼﻴﻨﻴﺔ اﻟﺘﻲ ﻧﻨﺼﺢ ﺑﻬﺎ0T TG 835

راﺗﺎﺗﻮي

ﺳﺮﻋﺔ اﻟﻤﺮوﺣﺔ DRY.Maxi STEAM.Maxi اﻟﻔﺮق ﻓﻲ اﻟﺤﺮارة اﻟﺤﺮارة ﻓﻲ اﻟﻔﺮن اﻟﺤﺮارة ﻓﻲ اﻟﻘﻠﺐ اﻟﻤﺪة اﻟﺨﻄﻮة Pre 250 ⁰C

1 3’ 200 ⁰C 10 % 6 2 3’ 210 ⁰C 6 3 3’ 220 ⁰C 50 % 6 4 3’ 230 ⁰C 100 % 6 ... 9

T اﻟﺼﻴﻨﻴﺔ اﻟﺘﻲ ﻧﻨﺼﺢ ﺑﻬﺎ0T TG 905

ﺧﻀﺎر ﺑﺎﻟﻜﻌﻚ

1 6’ 235 ⁰C 100 % 6 2 3 4 ... 9

T اﻟﺼﻴﻨﻴﺔ اﻟﺘﻲ ﻧﻨﺼﺢ ﺑﻬﺎ0T TG 905

ﺑﻄﺎﻃﺎ ﻣﺤﻤّﺮة

1 10’ 200 ⁰C 20 % 6 2 2’ 210 ⁰C 20 % 6 3 4’ 220 ⁰C 100 % 6 4 4’ 230 ⁰C 100 % 6 ... 9

T اﻟﺼﻴﻨﻴﺔ اﻟﺘﻲ ﻧﻨﺼﺢ ﺑﻬﺎ0T TG 895

ﺧﻀﺎر ﻣﺸﻮﻳﺔ ﻋﻠﻰ Fakiro.Grill

1 5’ 235 ⁰C 100% 6 2 3 4 ... 9

T اﻟﺼﻴﻨﻴﺔ اﻟﺘﻲ ﻧﻨﺼﺢ ﺑﻬﺎ0T TG 870 ﻳﺠﺐ ﺗﺴﺨﻴﻦ ﺻﻴﻨﻴﺔ Fakiro Grill ﻓﻲ اﻟﻔﺮن ﻋﻠﻰ اﻷﻗﻞ ﻟﻤﺪة 20 دﻗﻴﻘﺔ ﻋﻠﻰ ﺣﺮارة 260 درﺟﺔ ﻣﺌﻮﻳﺔ

ﺧﻀﺎر ﻣﺸﻮﻳﺔ ﻋﻠﻰ

1 5’ 235 ⁰C 100% 6 2 3 4 ... 9

T اﻟﺼﻴﻨﻴﺔ اﻟﺘﻲ ﻧﻨﺼﺢ ﺑﻬﺎ0T TG 885 ﻻ ﺣﺎﺟﺔ اﻟﻰ ﺗﺴﺨﻴﻦ اﻟﺼﻴﻨﻴﺔ ﻣﺴﺒﻘﴼ

ﻟﺤﻢ اﻟﻌﺠﻞ

روﺳﺘﻮ ﻟﺤﻢ ﻋﺠﻞ (اﺳﺘﻮاء ﻛﺎﻣﻞ)

1 10’ 220 ⁰C 100 % 6 2 30’ 80 ⁰C 100 % P 3 90 ⁰C 85 ⁰C 100 % 6 4 ... 9

T اﻟﺼﻴﻨﻴﺔ اﻟﺘﻲ ﻧﻨﺼﺢ ﺑﻬﺎ0T GRP 806

ﻛﺘﻒ ﻋﺠﻞ ﻣﻄﻬﻮ ﻓﻲ ﻛﻴﺲ ﻣﻔﺮّغ اﻟﻬﻮاء

ﺳﺮﻋﺔ اﻟﻤﺮوﺣﺔ DRY.Maxi STEAM.Maxi اﻟﻔﺮق ﻓﻲ اﻟﺤﺮارة اﻟﺤﺮارة ﻓﻲ اﻟﻔﺮن اﻟﺤﺮارة ﻓﻲ اﻟﻘﻠﺐ اﻟﻤﺪة اﻟﺨﻄﻮة Pre 110 ⁰C

1 75 ⁰C 80 ⁰C 100 % 6 2 3 4 ... 9

T اﻟﺼﻴﻨﻴﺔ اﻟﺘﻲ ﻧﻨﺼﺢ ﺑﻬﺎ0T GRP 806

ﻟﺤﻢ اﻟﻌﺠﻞ

روﺳﺘﻮ ﻟﺤﻢ ﻋﺠﻞ ﻣﻄﻬﻮ ﻓﻲ ﻛﻴﺲ ﻣﻔﺮّغ اﻟﻬﻮاء ﻃﻮال اﻟﻠﻴﻞ

ﺳﺮﻋﺔ اﻟﻤﺮوﺣﺔ DRY.Maxi STEAM.Maxi اﻟﻔﺮق ﻓﻲ اﻟﺤﺮارة اﻟﺤﺮارة ﻓﻲ اﻟﻔﺮن اﻟﺤﺮارة ﻓﻲ اﻟﻘﻠﺐ اﻟﻤﺪة اﻟﺨﻄﻮة Pre

1 INF 62 ⁰C 100 % 6 2 3 4 ... 9

T اﻟﺼﻴﻨﻴﺔ اﻟﺘﻲ ﻧﻨﺼﺢ ﺑﻬﺎ0T GRP 840

ﻟﺤﻢ ﺧﺮوف

ﻓﺨﺬ ﺧﺮوف

1 25’ 120 ⁰C 50% 6 2 70 ⁰C 160 ⁰C 30 % 6 3 5’ 190 ⁰C 100 % 6 4 ... 9

T اﻟﺼﻴﻨﻴﺔ اﻟﺘﻲ ﻧﻨﺼﺢ ﺑﻬﺎ0T TG815

ﻓﺨﺬ ﺧﺮوف ﻣﻄﻬﻮ ﻓﻲ ﻛﻴﺲ ﻣﻔﺮّغ اﻟﻬﻮاء ﻃﻮال اﻟﻠﻴﻞ

1 INF 62 ⁰C 100 % 6 2 3 4 ... 9

T اﻟﺼﻴﻨﻴﺔ اﻟﺘﻲ ﻧﻨﺼﺢ ﺑﻬﺎ0T GRP 840

ﻟﺤﻢ ﺧﺮوف

ﻛﺴﺘﺎﻟﻴﺘﺎ ﻏﻨﻢ (ﺧﺮوف) ﻋﻠﻰ Fakiro.Grill

ﺳﺮﻋﺔ اﻟﻤﺮوﺣﺔ DRY.Maxi STEAM.Maxi اﻟﻔﺮق ﻓﻲ اﻟﺤﺮارة اﻟﺤﺮارة ﻓﻲ اﻟﻔﺮن اﻟﺤﺮارة ﻓﻲ اﻟﻘﻠﺐ اﻟﻤﺪة اﻟﺨﻄﻮة Pre 260 ⁰C

1 5’ 230 ⁰C 60% 6 2 3 4 ... 9

T اﻟﺼﻴﻨﻴﺔ اﻟﺘﻲ ﻧﻨﺼﺢ ﺑﻬﺎ0T TG870

ﻛﺘﻒ ﺧﺮوف ﻣﻄﻬﻮ ﻓﻲ ﻛﻴﺲ ﻣﻔﺮّغ اﻟﻬﻮاء

ﺳﺮﻋﺔ اﻟﻤﺮوﺣﺔ DRY.Maxi STEAM.Maxi اﻟﻔﺮق ﻓﻲ اﻟﺤﺮارة اﻟﺤﺮارة ﻓﻲ اﻟﻔﺮن اﻟﺤﺮارة ﻓﻲ اﻟﻘﻠﺐ اﻟﻤﺪة اﻟﺨﻄﻮة Pre 100 ⁰C

1 6 ORE 75 ⁰C 100 % 6 RIGENERO 67 ⁰C 165 ⁰C 10 % 6 3 4 ... 9

T اﻟﺼﻴﻨﻴﺔ اﻟﺘﻲ ﻧﻨﺼﺢ ﺑﻬﺎ0T GRP 806

ﻟﺤﻢ ﺧﺮوف

ﻛﺴﺘﺎﻟﻴﺘﺎ ﻏﻨﻢ ﺑﺎﻟﻜﻌﻚ

1 8’ 235 ⁰C 100% 6 2 3 4 ... 9

T اﻟﺼﻴﻨﻴﺔ اﻟﺘﻲ ﻧﻨﺼﺢ ﺑﻬﺎ0T TG905

اﻟﻠﺤﻮم اﻟﺒﻴﻀﺎء

دﺟﺎج ﻛﺎﻣﻞ ﻣﺸﻮي

ﺳﺮﻋﺔ اﻟﻤﺮوﺣﺔ DRY.Maxi STEAM.Maxi اﻟﻔﺮق ﻓﻲ اﻟﺤﺮارة اﻟﺤﺮارة ﻓﻲ اﻟﻔﺮن اﻟﺤﺮارة ﻓﻲ اﻟﻘﻠﺐ اﻟﻤﺪة اﻟﺨﻄﻮة Pre 200 ⁰C

1 5’ 150 ⁰C 40% 6 2 5’ 160 ⁰C 30% 6 3 5’ 175 ⁰C 30% 6 4 5’ 185 ⁰C 20% 6 5 90°C* 200 ⁰C 6 10’ 220 ⁰C 100% 6

T اﻟﺼﻴﻨﻴﺔ اﻟﺘﻲ ﻧﻨﺼﺢ ﺑﻬﺎ0T GRP825

دﺟﺎج ﻣﺸﻮي ﻋﻠﻰ Pollo.Grill

1 2 3 4 ... 9

T اﻟﺼﻴﻨﻴﺔ اﻟﺘﻲ ﻧﻨﺼﺢ ﺑﻬﺎ0T GRP 840

اﻟﻠﺤﻮم اﻟﺒﻴﻀﺎء

ﻗﻄﻊ دﺟﺎج ﻣﺸﻮﻳﺔ

ﺳﺮﻋﺔ اﻟﻤﺮوﺣﺔ DRY.Maxi STEAM.Maxi اﻟﻔﺮق ﻓﻲ اﻟﺤﺮارة اﻟﺤﺮارة ﻓﻲ اﻟﻔﺮن اﻟﺤﺮارة ﻓﻲ اﻟﻘﻠﺐ اﻟﻤﺪة اﻟﺨﻄﻮة Pre 240 ⁰C

1 10’ 180 ⁰C 20% 6 2 10’ 200 ⁰C 10% 6 3 5’ 230 ⁰C 50% 6 4 10’ 245 ⁰C 100% 6 ... 9

T اﻟﺼﻴﻨﻴﺔ اﻟﺘﻲ ﻧﻨﺼﺢ ﺑﻬﺎ0T GRP815

ﺻﺪور اﻟﺪﺟﺎج اﻟﻤﺸﻮﻳﺔ ﻋﻠﻰ Fakiro.Grill

1 2 3 4 ... 9

T اﻟﺼﻴﻨﻴﺔ اﻟﺘﻲ ﻧﻨﺼﺢ ﺑﻬﺎ0T TG870

اﻟﻠﺤﻮم اﻟﺒﻴﻀﺎء

ﺟﻮاﻧﺢ دﺟﺎج

ﺳﺮﻋﺔ اﻟﻤﺮوﺣﺔ DRY.Maxi STEAM.Maxi اﻟﻔﺮق ﻓﻲ اﻟﺤﺮارة اﻟﺤﺮارة ﻓﻲ اﻟﻔﺮن اﻟﺤﺮارة ﻓﻲ اﻟﻘﻠﺐ اﻟﻤﺪة اﻟﺨﻄﻮة Pre 220 ⁰C

1 8’ 180 ⁰C 10% 6 2 6’ 200 ⁰C 6 3 3’ 210 ⁰C 80% 6 4 ... 9

T اﻟﺼﻴﻨﻴﺔ اﻟﺘﻲ ﻧﻨﺼﺢ ﺑﻬﺎ0T GRP815

دﻳﻚ ﺣﺒﺶ ﻣﺸﻮي

1 2 3 4 ... 9

T اﻟﺼﻴﻨﻴﺔ اﻟﺘﻲ ﻧﻨﺼﺢ ﺑﻬﺎ0T

اﻟﻠﺤﻮم اﻟﺒﻴﻀﺎء

ﺟﻮاﻧﺢ دﺟﺎج

1 8’ 180 ⁰C 10% 6 2 6’ 200 ⁰C 6 3 3’ 210 ⁰C 80% 6 4 ... 9

T اﻟﺼﻴﻨﻴﺔ اﻟﺘﻲ ﻧﻨﺼﺢ ﺑﻬﺎ0T GRP815

دﻳﻚ ﺣﺒﺶ ﻣﺸﻮي

1 2 3 4 ... 9

T اﻟﺼﻴﻨﻴﺔ اﻟﺘﻲ ﻧﻨﺼﺢ ﺑﻬﺎ0T

ﺻﺪف اﻟﺒﺤﺮ ﺑﺎﻟﺼﻠﺼﺔ اﻟﺤﻤﺮاء

ﺳﺮﻋﺔ اﻟﻤﺮوﺣﺔ DRY.Maxi STEAM.Maxi اﻟﻔﺮق ﻓﻲ اﻟﺤﺮارة اﻟﺤﺮارة ﻓﻲ اﻟﻔﺮن اﻟﺤﺮارة ﻓﻲ اﻟﻘﻠﺐ اﻟﻤﺪة اﻟﺨﻄﻮة Pre 170 °C

1 7’ 140 °C 30% 6 2 3 4 ... 9

T اﻟﺼﻴﻨﻴﺔ اﻟﺘﻲ ﻧﻨﺼﺢ ﺑﻬﺎ0T TG825

ﺷﻮرﺑﺔ ﺛﻤﺎر اﻟﺒﺤﺮ ﺑﻮرق اﻷﻟﻮﻣﻨﻴﻮم

ﺳﺮﻋﺔ اﻟﻤﺮوﺣﺔ DRY.Maxi STEAM.Maxi اﻟﻔﺮق ﻓﻲ اﻟﺤﺮارة اﻟﺤﺮارة ﻓﻲ اﻟﻔﺮن اﻟﺤﺮارة ﻓﻲ اﻟﻘﻠﺐ اﻟﻤﺪة اﻟﺨﻄﻮة Pre 240 °C

1 15’ 220 °C 20% 6 2 3 4 ... 9

T اﻟﺼﻴﻨﻴﺔ اﻟﺘﻲ ﻧﻨﺼﺢ ﺑﻬﺎ0T TG815

ﺳﻤﻚ اﻟﺴﻠﻤﻮن ﻋﻠﻰ اﻟﺒﺨﺎر

ﺳﺮﻋﺔ اﻟﻤﺮوﺣﺔ DRY.Maxi STEAM.Maxi اﻟﻔﺮق ﻓﻲ اﻟﺤﺮارة اﻟﺤﺮارة ﻓﻲ اﻟﻔﺮن اﻟﺤﺮارة ﻓﻲ اﻟﻘﻠﺐ اﻟﻤﺪة اﻟﺨﻄﻮة Pre 100 °C

1 10’ 85 °C 100% 6 2 3 4 ... 9

T اﻟﺼﻴﻨﻴﺔ اﻟﺘﻲ ﻧﻨﺼﺢ ﺑﻬﺎ0T GRP815

ﻗﺮﻳﺪس (ﺟﻤﺒﺮي) ﻋﻠﻰ اﻟﺒﺨﺎر

ﺳﺮﻋﺔ اﻟﻤﺮوﺣﺔ DRY.Maxi STEAM.Maxi اﻟﻔﺮق ﻓﻲ اﻟﺤﺮارة اﻟﺤﺮارة ﻓﻲ اﻟﻔﺮن اﻟﺤﺮارة ﻓﻲ اﻟﻘﻠﺐ اﻟﻤﺪة اﻟﺨﻄﻮة Pre 120 °C

1 5’ 65 °C 100% 6 2 3 4 ... 9

T اﻟﺼﻴﻨﻴﺔ اﻟﺘﻲ ﻧﻨﺼﺢ ﺑﻬﺎ0T GRP815

ﺳﻠﻄﻌﻮن ﻋﻠﻰ اﻟﺒﺨﺎر

1 20’ 65 °C 100% 6 2 3 4 ... 9

T اﻟﺼﻴﻨﻴﺔ اﻟﺘﻲ ﻧﻨﺼﺢ ﺑﻬﺎ0T GRP815

ﺣﺒّﺎر ﻋﻠﻰ اﻟﺒﺨﺎر

1 65’ 94 °C 100% 6 2 3 4 ... 9

T اﻟﺼﻴﻨﻴﺔ اﻟﺘﻲ ﻧﻨﺼﺢ ﺑﻬﺎ0T GRP815

ﺳﻤﻚ اﻟﻘﺎروص ﻓﻲ ﻗﺸﺮة اﻟﻤﻠﺢ

ﺳﺮﻋﺔ اﻟﻤﺮوﺣﺔ DRY.Maxi STEAM.Maxi اﻟﻔﺮق ﻓﻲ اﻟﺤﺮارة اﻟﺤﺮارة ﻓﻲ اﻟﻔﺮن اﻟﺤﺮارة ﻓﻲ اﻟﻘﻠﺐ اﻟﻤﺪة اﻟﺨﻄﻮة Pre 220 °C

1 65°C 190 °C 10% 6 2 3 4 ... 9

T اﻟﺼﻴﻨﻴﺔ اﻟﺘﻲ ﻧﻨﺼﺢ ﺑﻬﺎ0T TG815

ﺳﻤﻚ و ﺛﻤﺎر اﻟﺒﺤﺮ ﻣﺸﻮﻳﺔ ﻋﻠﻰ ﻏﺮﻳﻞ

ﺳﺮﻋﺔ اﻟﻤﺮوﺣﺔ DRY.Maxi STEAM.Maxi اﻟﻔﺮق ﻓﻲ اﻟﺤﺮارة اﻟﺤﺮارة ﻓﻲ اﻟﻔﺮن اﻟﺤﺮارة ﻓﻲ اﻟﻘﻠﺐ اﻟﻤﺪة اﻟﺨﻄﻮة Pre 250 °C

1 8’ 230 °C 60% 6 2 3 4 ... 9

T اﻟﺼﻴﻨﻴﺔ اﻟﺘﻲ ﻧﻨﺼﺢ ﺑﻬﺎ0T TG870

ﺳﻤﻚ اﻟﻘﺎروص ﻣﺸﻮي ﻋﻠﻰ ﻏﺮﻳﻞ

ﺳﺮﻋﺔ اﻟﻤﺮوﺣﺔ DRY.Maxi STEAM.Maxi اﻟﻔﺮق ﻓﻲ اﻟﺤﺮارة اﻟﺤﺮارة ﻓﻲ اﻟﻔﺮن اﻟﺤﺮارة ﻓﻲ اﻟﻘﻠﺐ اﻟﻤﺪة اﻟﺨﻄﻮة Pre 260 °C

1 10’ 230 °C 10% 6 2 5’ 230 °C 70% 6 3 4 ... 9

T اﻟﺼﻴﻨﻴﺔ اﻟﺘﻲ ﻧﻨﺼﺢ ﺑﻬﺎ0T TG870

ﺳﻤﻚ اﻟﺴﻠﻤﻮن ﺑﻮرق اﻷﻟﻮﻣﻨﻴﻮم

1 10’ 220 °C 20% 6 2 5’ 220 °C 60% 6 3 4 ... 9

T اﻟﺼﻴﻨﻴﺔ اﻟﺘﻲ ﻧﻨﺼﺢ ﺑﻬﺎ0T TG815

ﺳﻤﻚ اﻟﻘﺎروص ﺑﺎﻟﺼﻠﺼﺔ

1 10’ 230 °C 10% 6 2 5’ 230 °C 70% 6 3 4 ... 9

T اﻟﺼﻴﻨﻴﺔ اﻟﺘﻲ ﻧﻨﺼﺢ ﺑﻬﺎ0T TG815

ﻓﻴﻠﻴﻪ ﺳﻤﻚ اﻟﺴﻠﻤﻮن ﻣﺸﻮي ﻋﻠﻰ grill

1 2 3 4 ... 9

T اﻟﺼﻴﻨﻴﺔ اﻟﺘﻲ ﻧﻨﺼﺢ ﺑﻬﺎ0T

UNOX Recipe Map

ChefTop™

Ceafa de porc la cuptor

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 230 ⁰C 1 10’ 210⁰C 100% 0 % 6 2 65⁰C 165⁰C 20% 3 3 75⁰C 130⁰C 10% 1 4 ... 9

Note Cooking Essentials:

Ciolan de porc

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 160 ⁰C 1 78⁰C 125 ⁰C 50 % 2 2 15’ 220⁰C 50% 6 3 4 ... 9

Note Cooking Essentials:

Ceafa de porc la cuptor

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 200 ⁰C 1 15’ 165 ⁰C 20 % 6 2 15’ 180⁰C 50% 3 3 4 ... 9

Note Cooking Essentials:

Cartofi la cuptor

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 220 ⁰C 1 15’ 190 ⁰C 10 % 6 2 15’ 210⁰C 50% 4 3 4 ... 9

Note Cooking Essentials:

Rulada porc

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 200 ⁰C 1 65⁰C 150 ⁰C 30 % 3 2 75⁰C 165⁰C 10% 1 3 4 ... 9

Note Cooking Essentials:

Rulada pui

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 200 ⁰C 1 80⁰C 160 ⁰C 30 % 5 2 7’ 200 ⁰C 50% 6 3 4 ... 9

Note Cooking Essentials:

Sarmale

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 240 ⁰C 1 1.50’ 220 ⁰C 0 % 6 2 15’ 180⁰C 10% 5 3 4 ... 9

Note Cooking Essentials:

Cozonac

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 200 ⁰C 1 3’ 160 ⁰C 20 % 6 2 20’ 160⁰C 5 3 20’ 170⁰C 1 4 ... 9

Note Cooking Essentials:

UNOX Recipe Map

ChefTop™

Crispy Roast PORK

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 240 ⁰C 1 10’ 220 ⁰C 100 % 6 2 85⁰C 110 ⁰C 10 % 6 3 15’ 220 ⁰C 80% 4 4 ... 9

Note:0T TEMP above valid for 3 Layer Pork Belly (For 5 Layer Pork Belly need 25Min in Step 3) Cooking Essentials: GRP806

Char Siew (Chinese BBQ Pork) – (1)

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 245 ⁰C 1 8’ 235 ⁰C 80 % 6 2 2’ 120 ⁰C 100 % 5 3 8’ 90 ⁰C 60 % 4 4 ... 9

Note0T : 0T TEMP above valid for pork belly parts Cooking Essentials: Black.20 TG905

Char Siew (Chinese BBQ Pork) – (2) Glass

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 200 ⁰C 1 8’ 150 ⁰C 20% 6 2 8’ 180 ⁰C 80 % 4 3 3’ 200 ⁰C 100 % 4 4 ... 9

Note0T 0T TEMP above valid for pork belly parts Cooking Essentials: Black.20 TG905

Baked Cheese Rice

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 180 ⁰C 1 12’ 150 ⁰C 20 % 5 2 3 4 ... 9

Note0T 0T Cooking Essentials: Black.40 TG900

Chicken Rendang Yellow Ginger

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 180 ⁰C 1 8’ 150 ⁰C 10 % 6 2 78 ⁰C 180 ⁰C 60 % 6 3 5’ 180 ⁰C 80 % 4 4 ... 9

Note0T 0T Cooking Essentials: Black.40 TG900

Roasted Duck

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 220 ⁰C 1 30’ 170 ⁰C 20 % 6 2 15’ 180 ⁰C 10 % 6 3 70 ⁰C 180 ⁰C 60 % 5 4 15’ 200 ⁰C 80 % 6 ... 9

Note0T 0T Cooking Essentials: GRP 806

UNOX Recipe Map

BakerTop™

Grissini

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 230 °C 1 6' 200 °C 100% 5 2 3 4 ... 9

Note: Baking Essentials:

Pane di semola grano duro

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 230 °C 1 6' 200 °C 40% 6 2 34' 175 °C 100% 5 3 4 ... 9

Note: Baking Essentials:

Pane all'olio

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 200 °C 1 5' 170 °C 40% 6 2 15' 170 °C 100% 5 3 4 ... 9

Note: Baking Essentials:

Pane a latte

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 190 °C 1 15' 165 °C 40% 6 2 7' 175 °C 100% 5 3 4 ... 9

Note: Baking Essentials:

Pane viannese

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 220 °C 1 11' 190 °C 10% 5 2 3 4 ... 9

Note: Baking Essentials:

Focaccia

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 250 °C 1 1' 220 °C 30% 6 2 10' 175 °C 100% 6 3 7' 165 °C 100% 5 4 ... 9

Note: Baking Essentials:

Pizza con FAKIRO

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 260 °C 1 10' 210 °C 10% 6 2 7' 210 °C 100% P 3 4 ... 9

Note: Baking Essentials:

Pizza a vapore

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 140 °C 1 20' 120 °C 100% 6 2 3 4 ... 9

Note: Baking Essentials:

Bigné

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 180 °C 1 5' 155 °C 10% 6 2 10' 160 °C 5 3 5' 170 °C 100% 5 4 ... 9

Note: Baking Essentials:

Occhi di bue cantelette

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 190 °C 1 15' 165 °C 100% 5 2 3 4 ... 9

Note: Baking Essentials:

Pasta sfoglia

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 200 °C 1 15' 170 °C 50% 6 2 12' 185 °C 100% 5 3 4 ... 9

Note: Baking Essentials:

Tenerina al cioccolato

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 230 °C 1 10' 200 °C 6 2 3 4 ... 9

Note: Baking Essentials:

Crostata di marmellata

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 190 °C 1 15' 165 °C 100% 6 2 8' 175 °C 100% 5 3 4 ... 9

Note: Baking Essentials:

Plumcake

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 190 °C 1 10' 170 °C 10% 6 2 13' 180 °C 100% 5 3 4 ... 9

Note: Baking Essentials:

Crème caramel

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 100 °C 1 30' 84 °C 40% 6 2 3 4 ... 9

Note: Baking Essentials:

Ganache al cioccolato sottovuoto

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 80 °C 1 10' 50 °C 100% 6 2 3 4 ... 9

Note: Baking Essentials:

UNOX Recipe Map

BakerTop™

MINI CROISANTS

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 17 °c 1 4’ 160 °C 20 % 3 2 5’ 168 °C 20 % 3 3 6’ 177 °C 100 % 3 4 6 ...

Note Cooking Essentials:

CROISSANT

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 33 °C 1 5’ 157 ⁰C 10 % 6 2 8’ 171 °C 6 3 9’ 166 °C 100 % 3 4 ... 9

Note Cooking Essentials:

PROOFING

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 38 °C 1 30’ 38 °C 70 % 6 2 3 4 6 ...

Note Cooking Essentials:

BAGUETTE

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 174 °C 1 3’ 163 ⁰C 50 % 6 2 15’ 168 °C 5 3 1’ 168 °C 20 % 6 4 6’ 177 °C 100 % 6 ... 9

Note Cooking Essentials:

DEVILS FOODCAKE

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 19 °C 1 10’ 171 °C 5 2 7’ 171 °C 50 % 5 3 10’ 171 °C 100 % 5 4 6 ...

Note Cooking Essentials:

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 14 °C 1 10’ 163 ⁰C 5 2 3 4 ... 9

Note Cooking Essentials:

CUSTARD

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 163 °C 1 25’ 121 °C 70 % 6 2 3’ 129 °C 3 3 2’ 129 °C 100 % 6 4 6 ...

Note Cooking Essentials:

SPONGE

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 191 °C 1 10’ 171 ⁰C 5 2 7’ 171 °C 50 % 5 3 5’ 171 °C 100 % 5 4 ... 9

Note Cooking Essentials:

PATE A CHOUX

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 218 °C 1 18’ 166 °C 2 2 5’ 166 °C 10 % 2 3 4 6 ...

Note Cooking Essentials:

CHEESE CAKE

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 28 °C 1 20’ 177 ⁰C 5 2 30’ 159 °C 5 3 20’ 159 °C 100 % 3 4 ... 9

Note Cooking Essentials:

SOUFLE

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 204 °C 1 15’ 191 °C P 2 3 4 6 ...

Note Cooking Essentials:

UNOX Recipe Map

BakerTop™

Baiserringe

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 80 ⁰C 1 03:00’ 80 ⁰C 100% 0 % P 2 3 4 ... 9

Note0T 0T Baking Essentials: CODE ARTICLE

Pflaumen auf süßen Hefeteig

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 200 ⁰C 1 00:10’ 180 ⁰C 0 % P 2 00:10 180 °C 50% 1 3 4 ... 9

Note0T 0T Baking Essentials: CODE ARTICLE

Apfelkuchen

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 190 ⁰C 1 00:40’ 160 ⁰C 0% 0 % P 2 3 4 ... 9

Note0T 0T Baking Essentials: TG430

Hippenrolle

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 180 ⁰C 1 00:06’ 180 ⁰C P 2 00:04 160 °C 50% 1 3 4 ... 9

Note0T 0T Baking Essentials: TG440

Bsikuitboden

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 180 ⁰C 1 00:28’ 160 ⁰C 20% 4 2 3 4 ... 9

Note0T 0T Baking Essentials: TG405

Käsekuchen

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 160 ⁰C 1 60:00’ 150 ⁰C 10 % 4 2 3 4 ... 9

Note0T 0T Baking Essentials: TG440

Croissant

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 180 ⁰C 1 00:02’ 165 ⁰C 60% 6 2 00:05 175 °C 4 3 00:10 175 °C 6 4 00:02 175 °C 70% 6 ... 9

Note0T 0T Baking Essentials: TG405

Brezel

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 190 ⁰C 1 00:05’ 176 ⁰C 6 2 00:06 175 °C 50% 6 3 00:03 180 °C 70% 6 4 ... 9

Note0T 0T Baking Essentials: TG440

UNOX Recipe Map

BakerTop™

PAIN MAISON

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 35 °C 1 10’ 220 °C 10 % 3 2 5’ 220 °C 3 3 10’ 230 °C 10 % 3 4 ... 9

Note Baking Essentials:

PETITE BOULE PAIN MAISON

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 35 ⁰C 1 3’ 220 °C 10 % 3 2 3’ 220 °C 10% 3 3 5’ 230 °C 100% 3 4 ... 9

Note0T 0T Baking Essentials:

CLAFOUTI

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 35 ⁰C 1 10’ 160 °C 20 % 3 2 10’ 175 °C 3 3 15’ 200 °C 100 % 3 4 ... 9

Note Baking Essentials:

CHOU PROFITEROLE

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 35 ⁰C 1 7’ 165 °C 10 % 3 2 5’ 170 °C 50 % 3 3 10’ 180 °C 100 % 3 4 ... 9

Note0T 0T Baking Essentials:

MACARON

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 35 ⁰C 1 5’ 150 °C 1 2 10’ 135 °C 100 % 1 3 4 ... 9

Note Baking Essentials:

MACARON

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 35 ⁰C 1 5’ 150 °C 1 2 10’ 135 °C 100 % 1 3 4 ... 9

Note Baking Essentials:

ROCHER COCO

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 30 ⁰C 1 2’ 170 °C 20 % 6 2 8’ 170 °C 6 3 3’ 170 °C 40 % 6 4 ... 9

Note Baking Essentials:

KOUGLOFF

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 30 ⁰C 1 27’ 165 °C 6 2 10’ 170 °C 50 % 6 3 4 ... 9

Note Baking Essentials:

TARTE AU FLAN

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 25 ⁰C 1 150 °C 4 2 15’ 155 °C 1 3 15’ 155 °C 50% P 4 ... 9

Note Baking Essentials:

BANDES-FRANGIPANNE

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 40 ⁰C 1 35’ 165 ⁰C 30 % 6 2 20’ 165 °C 100 % 6 3 4 ... 9

Note Baking Essentials:

CH0UQUETTES

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 30 ⁰C 1 35’ 155 ⁰C 30 % 6 2 3 4 ... 9

Note Baking Essentials:

CR0ISSANTS

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 30 ⁰C 1 3’ 180 ⁰C 30% 6 2 10’ 170 ⁰C 50 % 6 3 4’ 160 °C 100 % 6 4 ... 9

Note Baking Essentials:

MILLE-FEUILLE

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 40 ⁰C 1 5’ 180 ⁰C 6 2 25’ 170 ⁰C 50 % 6 3 15’ 160 °C 100 % 6 4 ... 9

Note Baking Essentials:

GEN0ISE

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 40 ⁰C 1 10’ 200 ⁰C 30 % 6 2 3 4 ... 9

Note Baking Essentials:

MACARON A LA FRANCAISE

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 40 ⁰C 1 14’ 150 ⁰C 100 % 6 2 3 4 ... 9

Note Baking Essentials:

PAIN BRIOCHE INDIVIDUEL

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 45 ⁰C 1 5’ 165 °C 30 % 2 2 15’ 150 °C 80 % 6 3 4 ... 9

Note Baking Essentials:

PAIN DE MIE CARRE

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 50 ⁰C 1 50’ 150 °C 50 % 6 2 3 4 6 ...

Note Baking Essentials:

BRI0CHE NANTERRE

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 41 ⁰C 1 5‘ 166 °C 30 % 3 2 15’ 152 % 70 % 4 3 4 ... 9

Note Baking Essentials:

UNOX Recipe Map

BakerTop™

Sour dough bread

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 260⁰C 1 10’ 250⁰C 30 % 6 2 98 195⁰C 6 3 4 ... 9

Note Baking Essentials: TG 440

Blueberry cobbler

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 210 ⁰C 1 15’ 195 ⁰C 0 % 4 2 10´ 195 ⁰C 50 % 6 3 4 ... 9

Note Baking Essential: TG 450

Saffron bun

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 230 ⁰C 1 1’ 225 ⁰C 10 % 4 2 7´ 225 ⁰C 50 % 6 3 4 ... 9

Note Baking Essential: TG 430

UNOX Recipe Map

BakerTop™

Hallulla

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 30 °C 1 10’ 230 °C 20% 6 2 4’ 210 °C 100% 6 3 4 ... 9

Note Baking Essentials: TG 430

Pan especial Bocado de dama

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 30 ⁰C 1 10’ 200 °C 30% 6 2 5’ 180 °C 10% 6 3 4’ 220 °C 30% 5 4 ... 9

Note0T 0T Baking Essentials: TG 430

Pan de Campo

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 30 ⁰C 1 20’ 130 °C 30 % 6 2 5’ 150 °C 4 3 5’ 180 °C 4 4 10’ 200 °C 50% 4 ... 5’ 240 °C 100% 6 9

Note Baking Essentials: TG 430

Palmeritas de Hojaldre

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 30 ⁰C 1 5’ 200 °C 1 2 2’ 190 °C 20% 6 3 10’ 195 °C 4 4 6’ 205 °C 6 ... 2’ 205 °C 100% 6 9

Note0T 0T Baking Essentials: TG 430

Pan de Muerto

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 30 ⁰C 1 15’ 180 °C 6 2 10’ 180 °C 4 3 5’ 200 °C 50% 6 4 ... 9

Note Baking Essentials: TG 430

Kynuté koláče

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 230 ⁰C 1 6’ 175 ⁰C 30 % 6 2 10’ 180 ⁰C 6 3 3’ 175 ⁰C 20 % 6 4 ... 9

Note0T 0T Baking Essentials: GRP405

Pan de Nopal

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 30 ⁰C 1 15’ 160 °C 6 2 15’ 180 °C 6 3 5’ 180 °C 60% 6 4 ... 9

Note Baking Essentials:

Arroz con leche

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 1 25’ 120 °C 100% 6 2 10’ 140 °C 100% 6 3 4 ... 9

Note Baking Essentials:

Tamales de harina de arroz

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 30 ⁰C 1 40’ 90 °C 100% 6 2 3 4 ... 9

Note Baking Essentials: TG430

Empanadas

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 30 ⁰C 1 3’ 190 °C 20% 6 2 8’ 180 °C 6 3 4 ... 9

Note Baking Essentials: TG430

UNOX Recipe Map

BakerTop™

Bublanina

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 200 ⁰C 1 25’ 175 ⁰C 6 2 3 4 ... 9

Note Baking Essentials: TG450

České buchty

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 190 ⁰C 1 7’ 155 ⁰C 30 % 6 2 12’ 170⁰C 6 3 6’ 180⁰C 20% 6 4 ... 9

Note0T 0T Baking Essentials: TG 450

Chodské koláče

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 200 ⁰C 1 6’ 170 ⁰C 20% 6 2 8’ 180⁰C 6 3 4 ... 9

Note Baking Essentials: TG 430

Kokosky (Arnoštky)

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 180 ⁰C 1 28’ 150 ⁰C 4 2 3 4 ... 9

Note0T 0T Baking Essentials: TG 430

Kremrole

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 230 ⁰C 1 3’ 195 ⁰C 20 % 6 2 10’ 200 ⁰C 6 3 3’ 195 ⁰C 20% 6 4 ... 9

Note Baking Essentials: TG 430

Kynuté koláče

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 230 ⁰C 1 6’ 175⁰C 30 % 6 2 10’ 180⁰C 6 3 3’ 175⁰C 20 % 6 4 ... 9

Note0T 0T Baking Essentials: TG 430

Máslové koláčky

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 220 ⁰C 1 5’ 175 ⁰C 30 % 6 2 10’ 180 ⁰C 6 3 7’ 175 ⁰C 20 % 6 4 ... 9

Note Baking Essentials: TG 430

Piškot

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 210 ⁰C 1 25’ 180⁰C 6 2 3 4 ... 9

Note Baking Essentials: TG 405

Vánočka

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 180 ⁰C 1 10’ 150 ⁰C 20 % 4 2 7’ 155⁰C 10 % 5 3 18’ 160 ⁰C 5 4 ... 9

Note Baking Essentials:

Věnečky

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 240 ⁰C 1 4’ 210 ⁰C 4 2 15’ 190 ⁰C 30 % 5 3 5’ 180 ⁰C 40 % 5 4 ... 9

Note Baking Essentials: TG430

UNOX Recipe Map

BakerTop™

ﺧﺒﺰ ﻧﺨﺎﻟﺔ (أﺳﻤﺮ)

ﺳﺮﻋﺔ اﻟﻤﺮوﺣﺔ DRY.Maxi STEAM.Maxi اﻟﻔﺮق ﻓﻲ اﻟﺤﺮارة اﻟﺤﺮارة ﻓﻲ اﻟﻔﺮن اﻟﺤﺮارة ﻓﻲ اﻟﻘﻠﺐ اﻟﻤﺪة اﻟﺨﻄﻮة Pre 230 °C

1 6’ 200 °C 40% 6 2 34’ 175 °C 100% 5 3 4 ... 9

T اﻟﺼﻴﻨﻴﺔ اﻟﺘﻲ ﻧﻨﺼﺢ ﺑﻬﺎ0T TG875

ﺧﺒﺰ ﺑﺎﻟﺰﻳﺖ

ﺳﺮﻋﺔ اﻟﻤﺮوﺣﺔ DRY.Maxi STEAM.Maxi اﻟﻔﺮق ﻓﻲ اﻟﺤﺮارة اﻟﺤﺮارة ﻓﻲ اﻟﻔﺮن اﻟﺤﺮارة ﻓﻲ اﻟﻘﻠﺐ اﻟﻤﺪة اﻟﺨﻄﻮة Pre 200 °C

1 5’ 170 °C 40% 6 2 15’ 170 °C 100% 5 3 4 ... 9

T اﻟﺼﻴﻨﻴﺔ اﻟﺘﻲ ﻧﻨﺼﺢ ﺑﻬﺎ0T TG875

ﺧﺒﺰ ﻓﺮﻧﺴﻲ (ﺑﺎﻏﻴﺖ) ﻃﺎزج

1 5’ 180 °C 20% 2 10’ 175 °C 3 7’ 190 °C 60% 4 ... 9

T اﻟﺼﻴﻨﻴﺔ اﻟﺘﻲ ﻧﻨﺼﺢ ﺑﻬﺎ0T TG435

ﺧﺒﺰ ﻓﺮﻧﺴﻲ (ﺑﺎﻏﻴﺖ) ﻣﺜﻠّﺞ

1 18’ 170 °C 40% 6 2 3 4 ... 9

T اﻟﺼﻴﻨﻴﺔ اﻟﺘﻲ ﻧﻨﺼﺢ ﺑﻬﺎ0T GRP410

ﺧﺒﺰ ﻓﻲ اﻟﻘﻮاﻟﺐ

1 5’ 210 °C 10% 2 40’ 210 °C 50% 3 4 ... 9

T اﻟﺼﻴﻨﻴﺔ اﻟﺘﻲ ﻧﻨﺼﺢ ﺑﻬﺎ0T TG875 for ChefTop / TG440 for BakerTop

ﺧﺒﺰ ﻓﺮﻧﺴﻲ (ﺑﺎﻏﻴﺖ) ﻣﺜﻠّﺞ

1 1’ 220 °C 30% 6 2 10’ 175 °C 100% 6 3 7’ 165 °C 100% 5 4 ... 9

T اﻟﺼﻴﻨﻴﺔ اﻟﺘﻲ ﻧﻨﺼﺢ ﺑﻬﺎ0T TG875 for ChefTop / TG440 for BakerTop

ﺑﻴﺘﺰا ﻋﻠﻰ ﺻﻴﻨﻴﺔ ﻓﺎﻛﻴﺮو

1 10’ 210 °C 10% 6 2 7’ 210 °C 100% P 3 4 ... 9

T اﻟﺼﻴﻨﻴﺔ اﻟﺘﻲ ﻧﻨﺼﺢ ﺑﻬﺎ0T TG875 for ChefTop / TG440 for BakerTop

ﺗﺤﻀﻴﺮ ﻋﺤﻴﻨﺔ ﺑﺎﻟﻴﺘﺰا اﻟﺴﻤﻴﻜﺔ ﻋﻠﻰ اﻟﺒﺨﺎر

ﺳﺮﻋﺔ اﻟﻤﺮوﺣﺔ DRY.Maxi STEAM.Maxi اﻟﻔﺮق ﻓﻲ اﻟﺤﺮارة اﻟﺤﺮارة ﻓﻲ اﻟﻔﺮن اﻟﺤﺮارة ﻓﻲ اﻟﻘﻠﺐ اﻟﻤﺪة اﻟﺨﻄﻮة Pre 140 °C

1 20’ 120 °C 100% 6 2 3 4 ... 9

T اﻟﺼﻴﻨﻴﺔ اﻟﺘﻲ ﻧﻨﺼﺢ ﺑﻬﺎ0T TG875 for ChefTop / TG440 for BakerTop

ﻛﺮواﺳﺎن ﻏﻴﺮ ﻣﺤﺸﻮ ﻃﺎزج

ﺳﺮﻋﺔ اﻟﻤﺮوﺣﺔ DRY.Maxi STEAM.Maxi اﻟﻔﺮق ﻓﻲ اﻟﺤﺮارة اﻟﺤﺮارة ﻓﻲ اﻟﻔﺮن اﻟﺤﺮارة ﻓﻲ اﻟﻘﻠﺐ اﻟﻤﺪة اﻟﺨﻄﻮة Pre 210 °C

1 3’ 165 °C 10% 2 14’ 165 °C 100% 3 4 ... 9

T اﻟﺼﻴﻨﻴﺔ اﻟﺘﻲ ﻧﻨﺼﺢ ﺑﻬﺎ0T TG890 fro ChefTop / TG430 for BakerTop

ﻛﺮواﺳﺎن ﺑﺎﻟﻜﺮﻳﻤﺎ ﻃﺎزج

1 20’ 160 °C 100% 2 3 4 ... 9

T اﻟﺼﻴﻨﻴﺔ اﻟﺘﻲ ﻧﻨﺼﺢ ﺑﻬﺎ0T TG890 fro ChefTop / TG430 for BakerTop

ﻛﺮواﺳﺎن ﺑﺎﻟﺸﻮﻛﻮﻻ ﻃﺎزج

1 20’ 160 °C 100% 2 3 4 ... 9

T اﻟﺼﻴﻨﻴﺔ اﻟﺘﻲ ﻧﻨﺼﺢ ﺑﻬﺎ0T TG890 fro ChefTop / TG430 for BakerTop

ﻛﺮواﺳﺎن ﻏﻴﺮ ﻣﺤﺸﻮ ﻣﺜﻠّﺞ

ﺳﺮﻋﺔ اﻟﻤﺮوﺣﺔ DRY.Maxi STEAM.Maxi اﻟﻔﺮق ﻓﻲ اﻟﺤﺮارة اﻟﺤﺮارة ﻓﻲ اﻟﻔﺮن اﻟﺤﺮارة ﻓﻲ اﻟﻘﻠﺐ اﻟﻤﺪة اﻟﺨﻄﻮة Pre 190 °C

1 3’ 155 °C 10% 2 8’ 165 °C 3 6’ 170 °C 100% 4 ... 9

T اﻟﺼﻴﻨﻴﺔ اﻟﺘﻲ ﻧﻨﺼﺢ ﺑﻬﺎ0T TG890 for ChefTop / TG430 for BakerTop

- -

ﺳﺮﻋﺔ اﻟﻤﺮوﺣﺔ DRY.Maxi STEAM.Maxi اﻟﻔﺮق ﻓﻲ اﻟﺤﺮارة اﻟﺤﺮارة ﻓﻲ اﻟﻔﺮن اﻟﺤﺮارة ﻓﻲ اﻟﻘﻠﺐ اﻟﻤﺪة اﻟﺨﻄﻮة Pre 180 °C

1 5’ 155 °C 10% 6 2 10’ 160 °C 5 3 5’ 170 °C 100% 5 4 ... 9

T اﻟﺼﻴﻨﻴﺔ اﻟﺘﻲ ﻧﻨﺼﺢ ﺑﻬﺎ0T TG890 for ChefTop / TG430 for BakerTop

ﻋﺠﻴﻦ اﻟﻔﻄﻴﺮ

1 15’ 170 °C 50% 6 2 12’ 185 °C 100% 5 3 4 ... 9

T اﻟﺼﻴﻨﻴﺔ اﻟﺘﻲ ﻧﻨﺼﺢ ﺑﻬﺎ0T TG890

ﻛﺎﺗﻮ اﻟﺸﻮﻛﻮﻻﺗﺔ

1 10’ 200 °C 6 2 3 4 ... 9

T اﻟﺼﻴﻨﻴﺔ اﻟﺘﻲ ﻧﻨﺼﺢ ﺑﻬﺎ0T TG890 for ChefTop / TG430 for BakerTop

ﻓﻄﻴﺮة ﺗﺎرت

1 15’ 165 °C 100% 6 2 8’ 175 °C 100% 5 3 4 ... 9

T اﻟﺼﻴﻨﻴﺔ اﻟﺘﻲ ﻧﻨﺼﺢ ﺑﻬﺎ0T TG890

ﻛﺎب ﻛﻴﻜﺲ

1 10’ 170 °C 4 2 3 4 ... 9

T اﻟﺼﻴﻨﻴﺔ اﻟﺘﻲ ﻧﻨﺼﺢ ﺑﻬﺎ0T TG890 for ChefTop / TG430 for BakerTop

ﻣﺎﻓّﻦ

1 8’ 175 °C 1 2 5’ 170 °C 50% 4 3 5’ 165 °C 100% 4 4 ... 9

T اﻟﺼﻴﻨﻴﺔ اﻟﺘﻲ ﻧﻨﺼﺢ ﺑﻬﺎ0T TG890 for ChefTop / TG430 for BakerTop

ﻛﻮﻛﻴﺰ

1 13’ 175 °C 50% 2 3 4 ... 9

T اﻟﺼﻴﻨﻴﺔ اﻟﺘﻲ ﻧﻨﺼﺢ ﺑﻬﺎ0T TG890 for ChefTop / TG430 for BakerTop

ﻛﺮﻳﻢ ﻛﺮاﻣﻞ

1 30’ 84 °C 40% 6 2 3 4 ... 9

T اﻟﺼﻴﻨﻴﺔ اﻟﺘﻲ ﻧﻨﺼﺢ ﺑﻬﺎ0T TG890 for ChefTop / TG430 for BakerTop

ﻣﺎﻛﺎرون

ﺳﺮﻋﺔ اﻟﻤﺮوﺣﺔ DRY.Maxi STEAM.Maxi اﻟﻔﺮق ﻓﻲ اﻟﺤﺮارة اﻟﺤﺮارة ﻓﻲ اﻟﻔﺮن اﻟﺤﺮارة ﻓﻲ اﻟﻘﻠﺐ اﻟﻤﺪة اﻟﺨﻄﻮة Pre 150 °C

1 17’ 135 °C 100% 4 2 3 4 ... 9

T اﻟﺼﻴﻨﻴﺔ اﻟﺘﻲ ﻧﻨﺼﺢ ﺑﻬﺎ0T TG890 for ChefTop / TG430 for BakerTop

ﻣﺮﻧﻎ

1 4 h 85 °C 100% 1 2 3 4 ... 9

T اﻟﺼﻴﻨﻴﺔ اﻟﺘﻲ ﻧﻨﺼﺢ ﺑﻬﺎ0T TG890 for ChefTop / TG430 for BakerTop

ﻛﻌﻜﺔ إﺳﻔﻨﺠﻴﺔ (génoise ) )

ﺳﺮﻋﺔ اﻟﻤﺮوﺣﺔ DRY.Maxi STEAM.Maxi اﻟﻔﺮق ﻓﻲ اﻟﺤﺮارة اﻟﺤﺮارة ﻓﻲ اﻟﻔﺮن اﻟﺤﺮارة ﻓﻲ اﻟﻘﻠﺐ اﻟﻤﺪة اﻟﺨﻄﻮة Pre 80 °C

1 10’ 50 °C 100% 6 2 3 4 ... 9

T اﻟﺼﻴﻨﻴﺔ اﻟﺘﻲ ﻧﻨﺼﺢ ﺑﻬﺎ0T GRP806

ﻛﺎﺗﻮ ﺻﻐﻴﺮ ﺑﺎﻟﺸﻮﻛﻮﻻ

1 9’ 180 °C 100% 2 3 4 ... 9

T اﻟﺼﻴﻨﻴﺔ اﻟﺘﻲ ﻧﻨﺼﺢ ﺑﻬﺎ0T TG890 for ChefTop / TG430 for BakerTop

ﺻﻠﺼﺔ اﻟﻐﺎﻧﺎش ﺑﺎﻟﺸﻮﻛﻮﻻ ﻓﻲ ﻛﻴﺲ ﻣﻔﺮّغ اﻟﻬﻮاء

1 10’ 50 °C 100% 6 2 3 4 ... 9

T اﻟﺼﻴﻨﻴﺔ اﻟﺘﻲ ﻧﻨﺼﺢ ﺑﻬﺎ0T GRP806

UNOX Recipe Map

BakerTop™

PAVE

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 220 ⁰C 1 2’ 200 ⁰C 40 % 2 2 18’ 200⁰C 2 3 5’ 190⁰C 30% 2 4 10’ 190⁰C 2 ... 9

Note0T 0T Baking Essentials:

COZONAC

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 200 ⁰C 1 2’ 175 ⁰C 30 % 2 2 20’ 175⁰C 2 3 10’ 170⁰C 2 4 ... 9

Note0T 0T Baking Essentials:

BAGHETE FRANTUZESTI

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 200 ⁰C 1 2’ 185 ⁰C 30 % 2 2 8’ 185⁰C 2 3 5’ 205⁰C 30% 2 4 15’ 205⁰C 2 ... 9

Note0T 0T Baking Essentials:

CHIFLE

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 210 ⁰C 1 2’ 190 ⁰C 40 % 2 2 8’ 190⁰C 2 3 2’ 180⁰C 20% 2 4 2’ 180⁰C 2 ... 9

Note0T 0T Baking Essentials:

UNOX Recipe Map

BakerTop™

Traditional Heong Peah (maltose pastry)

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 220 ⁰C 1 2’ 190 ⁰C 20 % 6 2 17’ 190 ⁰C 90% 4 3 5’ 190 ⁰C 100% 6 4 ... 9

Note0T 0T

Baking Essentials: Black.Bake TG430

Tausa Peah (Tambun Peah)

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 210 ⁰C 1 2’ 190 ⁰C 10 % 6 2 15” 190 ⁰C 90% 5 3 3’ 190 ⁰C 100% 6 4 ... 9

Note0T 0T Baking Essentials: Black.Bake TG430

Cup cheese cake (soft cake)

STEP TIME CORE PROBE CHAMBER DELTA T DRY.Maxi STEAM.Maxi FAN SPEED

Pre 200 ⁰C 1 30’ 190 ⁰C 20 % 3 2 3 4 ... 9

Note0T 0T Baking Essentials: Bake TG410

UNOX Recipe Map

LineMiss™

Chestnut Macaroon

STEP TIME CHAMBER HUMIDITY

Pre 160 ⁰C 1 12’ 140 ⁰C 0 % 2 3 4 ... 9

Note0T 0T Baking Essentials: TG305 Flat Aluminium Pan

Raspberry Macaroon

STEP TIME CHAMBER HUMIDITY

Pre 160 ⁰C 1 12’ 140 ⁰C 0 % 2 3 4 ... 9

Note0T 0T Baking Essentials: TG305 Flat Aluminium Pan

Cherry Blossom Macaroon

STEP TIME CHAMBER HUMIDITY

Pre 160 ⁰C 1 12’ 140 ⁰C 0 % 2 3 4 ... 9

Note0T 0T Baking Essentials: TG305 Flat Aluminium Pan

Coconut Eclair

STEP TIME CHAMBER HUMIDITY

Pre 210 ⁰C 1 24’ 180 ⁰C 0 % 2 3 4 ... 9

Note0T 0T Baking Essentials: TG305 Flat Aluminium Pan

Crème de Rose & Strawberry Tarte

STEP TIME CHAMBER HUMIDITY

Pre 210 ⁰C 1 8’ 180 ⁰C 0 % 2 3 4 ... 9

Note0T 0T Baking Essentials: TG305 Flat Aluminium Pan

Chocolate Butter Cake

STEP TIME CHAMBER HUMIDITY

Pre 210 ⁰C 1 12’ 180 ⁰C 0 % 2 3 4 ... 9

Note0T 0T Baking Essentials: TG305 Flat Aluminium Pan

Strawberry Madeline

STEP TIME CHAMBER HUMIDITY

Pre 200 ⁰C 1 11’ 180 ⁰C 0 % 2 3 4 ... 9

Note0T 0T Baking Essentials: TG305 Flat Aluminium Pan

Peach & Mango Panna Cotta

STEP TIME CHAMBER HUMIDITY

Pre 200 ⁰C 1 7’ 180 ⁰C 0 % 2 3 4 ... 9

Note0T 0T Baking Essentials: TG305 Flat Aluminium Pan

Mojito Macaroon

STEP TIME CHAMBER HUMIDITY

Pre 160 ⁰C 1 12’ 140 ⁰C 0 % 2 3 4 ... 9

Note0T 0T Baking Essentials: TG305 Flat Aluminium Pan

UNOX Recipe Map

LineMiss™

Croissant máslový - Bake of

STEP TIME CHAMBER HUMIDITY

Pre 200 ⁰C 1 2’ 175 ⁰C 40 % 2 15’ 175 ⁰C 3 4 ... 9

Note0T 0T Baking Essentials: TG430

Hřebeny

STEP TIME CHAMBER HUMIDITY

Pre 220 ⁰C 1 18’ 195 ⁰C 0 % 2 3 4 ... 9

Note0T 0T Baking Essentials: TG430

Plundrový šnek-Bake of

STEP TIME CHAMBER HUMIDITY

Pre 210 ⁰C 1 2’ 185 ⁰C 40 % 2 15’ 180 ⁰C 3 4 ... 9

Note0T 0T Baking Essentials: TG430

Štrůdl - porce

STEP TIME CHAMBER HUMIDITY

Pre 200 ⁰C 1 23’ 185 ⁰C 2 3 4 ... 9

Note0T 0T Baking Essentials: TG430

Svatební koláčky-Bake of

STEP TIME CHAMBER HUMIDITY

Pre 210 ⁰C 1 18’ 170 ⁰C 2 3 4 ... 9

Note0T 0T Baking Essentials: TG430

Únětický slaný koláč

STEP TIME CHAMBER HUMIDITY

Pre 210 ⁰C 1 15’ 170 ⁰C 2 12’ 200 ⁰C 3 4 ... 9

Note0T 0T Baking Essentials: TG450

Recipe name

STEP TIME CHAMBER HUMIDITY

Pre 260 ⁰C 1 1’ 235 ⁰C 40 % 2 7’ 210 ⁰C 3 1’ 210 ⁰C 40 % 4 ... 9

Note0T 0T Baking Essentials: TG430

Kaiserky-Bake of

STEP TIME CHAMBER HUMIDITY

Pre 250 ⁰C 1 1’ 235 ⁰C 40 ⁰C 2 5’ 210 ⁰C 3 1’ 210 ⁰C 40 ⁰C 4 ... 9

Note0T 0T Baking Essentials: TG430

Hotelové mini pečivo-Bake of

STEP TIME CHAMBER HUMIDITY

Pre 220 ⁰C 1 14’ 195 ⁰C 2 3 4 ... 9

Note0T 0T Baking Essentials: TG430

Pivní rohlík-Bake of

STEP TIME CHAMBER HUMIDITY

Pre 260 ⁰C 1 4’ 175 ⁰C 60 ⁰C 2 8’ 165 ⁰C 3 2’ 180 ⁰C 40 ⁰C 4 ... 9

Note0T 0T Baking Essentials: TG430

UNOX Recipe Map

LineMiss™

Brötchen

STEP TIME CHAMBER HUMIDITY

Pre 200 ⁰C 1 00:01 185 ⁰C 40 % 2 00:11 180 °C 3 4 ... 9

Note0T 0T Baking Essentials: TG430

Croissant

STEP TIME CHAMBER HUMIDITY

Pre 180 ⁰C 1 00:01 160 ⁰C 100 % 2 00:02 170 °C 80% 3 00:14 170 °C 4 ... 9

Note0T 0T Baking Essentials: TG430

Hamburger frozen

STEP TIME CHAMBER HUMIDITY

Pre 180 ⁰C 1 00:08 160 ⁰C 40 % 2 00:10 180 °C 3 4 ... 9

Note0T 0T Baking Essentials: TG450

Plunder süß

STEP TIME CHAMBER HUMIDITY

Pre 180 ⁰C 1 00:02 160 ⁰C 60 % 2 00:15 170 °C 3 4 ... 9

Note0T 0T Baking Essentials: TG430

UNOX Recipe Map

LineMiss™

CROISSANT

STEP TIME CHAMBER HUMIDITY

Pre 200 ⁰C 1 12’ 180 ⁰C 30 % 2 3 4 ... 9

Note0T 0T Baking Essentials:

STRUDEL

STEP TIME CHAMBER HUMIDITY

Pre 200 ⁰C 1 10’ 190 ⁰C 20 % 2 10’ 180⁰C 3 4 ... 9

Note0T 0T Baking Essentials:

CORNURI CU GEM

STEP TIME CHAMBER HUMIDITY

Pre 200 ⁰C 1 10’ 180 ⁰C 30 % 2 8’ 170⁰C 3 4 ... 9

Note0T 0T Baking Essentials:

FOIETAJ

STEP TIME CHAMBER HUMIDITY

Pre 220 ⁰C 1 10’ 200 ⁰C 20 % 2 12’ 210⁰C 3 4 ... 9

Note0T 0T Baking Essentials:

UNOX Recipe Map

LineMiss™

Cottage cheese pancakes/Syrniki

STEP TIME CHAMBER HUMIDITY

Pre 190 ⁰C 1 15’ 170 ⁰C 0 % 2 3 4 ... 9

Note0T 0T Baking Essentials: Black.Bake TG330

Cookies with cottage cheese

STEP TIME CHAMBER HUMIDITY

Pre 190 ⁰C 1 9’ 175 ⁰C 0 % 2 3 4 ... 9

Note0T 0T Baking Essentials: Bake TG410/310

Sausage rolls

STEP TIME CHAMBER HUMIDITY

Pre 240 ⁰C 1 1’ 230 ⁰C 60 % 2 15’ 180 ⁰C - 3 4 ... 9

Note0T Baking Essentials: Bake TG410/310

Puff reeds

STEP TIME CHAMBER HUMIDITY

Pre 200 ⁰C 1 5’ 180 ⁰C 20 % 2 15’ 190 ⁰C - 3 4 ... 9

Note0T Baking Essentials: Bake TG410/310

Jam patty/Vatrushki

STEP TIME CHAMBER HUMIDITY

Pre 240 ⁰C 1 1’ 230 ⁰C 0 % 2 7’ 190 ⁰C 3 4 ... 9

Note0T Baking Essentials: Bake TG410/310

Raisin cake

STEP TIME CHAMBER HUMIDITY

Pre 190 ⁰C 1 10’ 170 ⁰C 20 % 2 13’ 180 ⁰C 3 4 ... 9

Note0T 0T Baking Essentials: TG450

Puff ears

STEP TIME CHAMBER HUMIDITY

Pre 200 ⁰C 1 5’ 180 ⁰C 20 % 2 10’ 190⁰C 3 4 ... 9

Note0T 0T Baking Essentials: Black.Bake. TG330/350

Bun with poppy

STEP TIME CHAMBER HUMIDITY

Pre Pre 240 ⁰C 1 1 1’ 230 ⁰C 2 2 15’ 180 ⁰C 3 4 ... 9

Note0T 0T Baking Essentials: Bake TG410/310

Cookies with cottage cheese

STEP TIME CHAMBER HUMIDITY

Pre 190 ⁰C 1 15’ 180 ⁰C 0 % 2 3 4 ... 9

Note0T 0T Baking Essentials: Bake TG410/310

Cookies with cottage cheese

STEP TIME CHAMBER HUMIDITY

Pre 210 ⁰C 1 10’ 190 ⁰C 0 % 2 8’ 170 ⁰C 3 4 ... 9

Note0T 0T Baking Essentials: Bake. TG410/310

UNOX Recipe Map

LineMiss™

Cinnamon bun

STEP TIME CHAMBER HUMIDITY

Pre 220 ⁰C 1 1’ 200 ⁰C 10 % 2 9 200⁰C 3 4 ... 9

Note0T 0T Baking Essentials: TG 430

Chocolate bisquit

STEP TIME CHAMBER HUMIDITY

Pre 200 ⁰C 1 11’ 175 ⁰C 0 % 2 3 4 ... 9

Note0T 0T Baking Essentials: TG 430

Vanilla hearts

STEP TIME CHAMBER HUMIDITY

Pre 220 ⁰C 1 12’ 195 ⁰C 0 % 2 3 4 ... 9

Note0T 0T Baking Essentials: TG 430