1. Go To Helles 6. Grapefruit Theory DIPA

Light blonde with a white head and a bready Brewed with; ABV: Tons of citrus dominate this , with a big Brewed with; ABV: malty aroma, with a slight earthy note from , Munich grapefruit/citrus flavor and aroma from the Maris Otter, Malts. 4.7% White Wheat, 7.8% the hops. Classic light German lager, that is large amount of hops used late in the boil and easy drinking without being boring and could Hallertau during dry hopping. Our DIPA has a strong Munich, Crystal I, Magnum, Mt. IBUs: Pale Chocolate IBUs: easily be one anyone’s go-to beer. Hood Hops. malt backbone to balance out the generous Malts. 23 78 German Lager use of hops in the beer, leaving a smooth and Mandarina Yeast. balanced beer that is still boasting a huge hop Bavaria, 16oz. presence. Centennial, 10oz. 2.00 4oz 6.00 16oz English Cascade, Tulip Amarillo Hops. 12.00 Crowler 20.00 Growler Pint 2.00 4oz 6.50 10oz West Coast II Glass 14.00 Crowler 24.00 Growler Yeast. 2. Beer Riot Pre-prohibition American Lager 7. Wanna Guanabana Fruit IPA

Light golden in color with a slightly sweet grainy Brewed with; ABV: Red IPA brewed with 1lb per gallon of Brewed with; ABV: aroma. Re-creation of the that were first American 2 & 5.5% Guanabana and Tangerines. Guanabana is a Pale, Crystal I, 6.5% being brewed by immigrants to the United 6-Row Barley, S. American tropical fruit, with a slightly Chocolate Malts. Guanabana, States, using the techniques they had learned American C-60 funky/earthy aroma and lots of tropical flavors Malts, Flaked IBUs: Tangerine. in the old-world with the limited technology and IBUs: Corn. Warrior, like coconut, pineapple and banana. With a Mandarina 39 63 different grains they had available in the Sterling Hops. slight tart/funk in the flavor, it makes this a Bavaria, new-world. West Coast unique and delicious fruit beer. Cascade,

Lager Yeast. 16oz. Amarillo, Cascade 10oz. Hops. 2.00 4oz 6.00 16oz English 2.00 4oz 6.50 10oz West Coast II Tulip 12.00 Crowler 20.00 Growler Pint 14.00 Crowler 24.00 Growler Yeast. Glass

3. The Schwartz - Black Lager Irish Red Ale 8. Luck o’ the Chirish

The very first beer ever brewed on our 15BBL Malty red beer, brewed with a all malts from Brewed with; Brewed with; ABV: brewhouse. Pours dark black with a light ABV: the UK, and some potato added to the mash Maris Otter, Pilsner, Munich, 5.5% colored head, one of the darkest beers we 4.6% for a little extra Irishness. Pours a light red Crystal I, Chocolate, Chocolate Malts. have but also one the lightest. Lower ABV and Midnight Wheat, color with an off-white head. Toasted bread, Warrior, Sterling IBUs: a light crisp body from the lagering process Crystal I Malts. and biscuit flavors dominate the beer, that IBUs: Hops. Warrior, Sterling 29 showcases the roasty/mocha characteristics of 27 finishes with just a hint of malt sweetness. West Coast Ale Hops. the malts and leaves a dry very drinkable dark Have a pint and celebrate with the Chi-rish. II Yeast German Lager beer, and shows that just because a beer is . 16oz. Yeast. 16oz. dark, it doesn't have to be “heavy”. English English 2.00 4oz 6.50 16oz Pint Pint 2.00 4oz 6.00 16oz 12.00 Crowler 20.00 Growler 12.00 Crowler 20.00 Growler

4. Underpass Ale 9. Fools Gold Golden Sweet

Named after the only way to get around a Brewed with; ABV: Flavors and aromas of a dark beer are up front, Brewed with; ABV: parked train in Elmhurst, this sessionable Maris Otter, Rye, but with a pale golden color. Pours a light golden Brewpoint Cold 4.9% 6.8% pale ale has a slight haze with tons of White Wheat, with a white head, creaminess from oats and Brew Coffee,

grapefruit and citrus aroma/flavor. All of the Crystal I Malts. lactose, and the flavors of dark beer from Cocoa, Lactose. Mandarina IBUs: Maris Otter, Caffeine: hops were added late in the boil to give the chocolate and cold brewed coffee, which was Pilsner Malts, Bavaria, 38 beer a big hop character without too much Centennial, made just for this beer by local coffee roaster Flaked Oats. 8.8mg

bitterness. Cascade, Brewpoint Coffee. Fresh coffee first hits the nose, Centennial, Amarillo Hops. 16oz. with rich mocha flavors and a full bodied Cascade Hops. 10oz. 2.00 4oz 6.00 16oz West Coast Ale II English smoothness hiding inside this light colored beer. West Coast Ale Tulip II Yeast. Yeast. 12.00 Crowler 20.00 Growler Pint Glass 3.00 4oz 6.50 10oz 14.00 Crowler 24.00 Growler

5. Blood Squeezer Juicy IPA 10. Wojtek Baltic

Oranges all the way through from aroma to Brewed ABV: (Voy-tɛk) Named after the beer drinking, Polish Brewed with; ABV: flavor. Brewed with 126lbs of Blood Orange Pilsner, Maris with; 6.1% Army Corporal bear from WWII. Typically 7.6% along with 3 very citrus forward hops, and you Maris Otter brewed as an ale, the cold weather in the Otter, Pale Chocolate, have an IPA that is fresh and juicy with tons of Malt, Flaked Baltic states leads this porter to be brewed like Oats IBUs: Munich, IBUs: orange, grapefruit and other citrus characters. a lager with a slightly higher ABV. The cold Midnight Wheat Lactose 31 26 Blood Orange. fermentation leaves the beer crisp, allowing Malts.

Citra, Amarillo, the flavors of the malt to really shine through. Hallertau 16oz. Idaho #7 Hops. Smooth crisp body and chocolate flavors Magnum, Mt. 16oz. 2.00 4oz 6.50 16oz DIPA Yeast. English Hood Hops. English dominate this beer. German Lager 12.00 Crowler 20.00 Growler Pint Yeast Pint

2.00 4oz 6.50 16oz 12.00 Crowler 20.00 Growler

11. Poncharello Porter Chicory Habanero Porter 12. Stout’s Honor American Stout (Nitro)

Commonly found in New Orleans style coffee, Brewed with; ABV: Nitro - Pours with a thick creamy head and Brewed with; ABV: chicory root is roasted and ground, then cold Cold Brewed full body. Jet black in color with a tan head Maris Otter, Chicory Root, 7.2% Munich, White 9.6% brewed just like coffee before being added, and aromas of toasted bread and along with a hint of hazelnut to add a little Habanero chocolate. The roasty and dark chocolate Wheat, Pepper. Spice: Chocolate, IBUs: nuttiness. The spiciness of the habanero is Maris Otter, flavors from the beer become velvety Roasted, Crystal very slight, allowing the tropical fruit notes of Mild smooth from the nitro pour, which mimics 54 Pilsner Malts, I Malts. the pepper to shine through. The pepper Pale Chocolate, the traditional English method of serving Warrior, Sterling Munich, 10oz. Hops. 10oz. aroma hits you first, and the earthy and nutty beers like . flavors mellow with the habanero to make a Midnight Wheat. Tulip West Coast Ale Tulip Hallertau II Yeast beer full of flavor with just a hint of spice. Magnum, Mt. Glass Glass Hood Hops. 2.00 4oz 6.00 10oz

3.00 4oz 6.50 10oz West Coast Ale Crowler & Growler Unavailable 14.00 Crowler* Growler Unavailable II Yeast.

*Limit 1 Crowler per Person

13. 13th Tap Varying Styles

Join the “Mug Club” to try this special Brewed ABV: rotating tap! with; ?.?% Sometimes traditional, IBUs: sometimes 3.00 4oz 7.00 20oz experimental ?? Crowler & Growler Unavailable ingredients, always 20oz. changing and Mug Club new styles Mug being tried.

EBC 13TH Tap Mug Club Memberships Available $75 first year • $35 annual renewal 20oz mug to use but you pay the 16oz price for your beer $1 off on Tuesdays, 1 "birthday" beer & much more!

Empty Growler $5 Flights

*Brews To Go* #1 - Beer #s 1,2,3,4 8.00 Select beers are available for purchase, (Easy Drinkers) for 1/6 bbl & 1/2 bbl kegs - please ask your server. #2 - Beer #s 5,6,9,10 9.00 (Hoppy / Malty) Crowlers & Growlers

#3 - Build your own Mkt 32oz Can = Crowler 64oz Bottle = Growler We will gladly fill your howler (32oz) or growler! *PLEASE NOTE: Higher ABV, rare and Nitro brews are not available for growlers (Nitro not available in crowler)

Elmhurstbrewing.com 171 N Addison Ave, Elmhurst IL

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