PRIVATE @ THE CHOW KIT
Welcome to PRIVATE @ The Chow Kit, where we serve star dishes from The Chow Kit Kitchen & Bar, as listed in CNN Travel’s Best New Restaurants. This dining experience o ers the privacy of our individual hotel rooms, just above the restaurant and away from the worries of public health concern and safety.
We o er dishes that celebrate the multiculturalism of Malay cuisine. Our food celebrates the honest flavours of locally sourced produce, from local artisanal vendors and the nearby Chow Kit market.
Please order from the list below. We hope you will have a wonderful meal.
PLEASE CHOOSE FROM:
RECONNECT THIS RAYA MENU
or
SEASONAL MENU
or
THE CHOW KIT PLATTERS COURSE
RM450 3 4 PAX Comes with: 2 choices of starter to share 2 choices of dessert to share 1 choice of beverage package
All prices are in Malaysian Ringgit & subject to 10% service charge RECONNECT THIS RAYA
12 APRIL 31 MAY 2021 AVAILABLE FOR LUNCH & DINNER
All platters come with Kurma, an assorted selection of Kuih Melayu & Ulam Salad & Sambal as starters*; Nasi Bunga Telang to accompany the mains *Family Platter includes additional choice of Satay & Cucur Udang
SEASONAL PLATTER
RM 300 2 3 PAX
Mains LAMB KUZI RENDANG TOK ASSAM UDANG CURRY FISH TENGGIRI KETAM MASAK LEMAK LAKSA JOHOR
Dessert RED SAGO PUDDING
Beverage CHRYSANTHEMUM TEA
FAMILY PLATTER RM 500 4 6 PAX
Mains LAMB KUZI RENDANG TOK ASSAM UDANG CURRY FISH TENGGIRI KETAM MASAK LEMAK LAKSA JOHOR
Dessert RED SAGO PUDDING BUBUR PULUT HITAM
Beverage
CHRYSANTHEMUM TEA
All prices are in Malaysian Ringgit & subject to 10% service charge SEASONAL MENU
RM 150 PER PAX
Starter SEARED SCALLOP PEGAGA SALAD Fresh scallops on a bed of pegaga leaves tossed in a coconut percik dressing
Main GRILLED RIB EYE STEAK 200gm Australian Grain Fed Rib Eye served with roast russet potatoes, mixed Asian salad & our house-made sambal hijau
or
BAKED WHOLE SEABASS Whole seabass served with deep fried baby kailan, sautéed cherry tomato & chilli garlic ginger sauce
or
ROAST AYAM KAMPUNG Half free-range roast chicken served with sautéed capsicum, mushrooms & gravy
Dessert PINEAPPLE CHEESECAKE Burnt cheesecake with fresh pineapple & whipped cream on the side
Freshly Brewed Co ee or Tea
All prices are in Malaysian Ringgit & subject to 10% service charge THE CHOW KIT PLATTERS
RM450 3 4 PAX
A selection of fresh char-grilled seafood sourced daily from Sekinchan & tender meats marinated in a mix of local herbs and spices. All platters are served with 2 portions of nasi ulam and our house-made signature sambal hijau & sambal merah for a flavourful & hearty kick.
Choose 2 Starters: THE CHOW KIT NACHOS V ROJAKROJAK S SATAY KERABU JANTUNG PISANG CUCUR UDANG BERGEDIL SUMBAT PEGAGA SALAD S PULUT PANGGANG UDANG NAM YUE CHICKEN WINGS
Choose 1 Platter:
From the Sea From the Land Best of Both Worlds
GRILLED SQUID BARBECUE AYAM KAMPUNG GRILLED SQUID with tumeric & daun cekur glaze with coconut percik glaze (Whole bird) with tumeric & daun cekur glaze
GRILLED TIGER PRAWNS BARBECUE SPARE RIBS Your choice of with sea salt & kalamansi lime with galangal & star anise WHOLE RED SNAPPER OR SEABASS (800-1,000g) SAUTEED CLAMS GRILLED LAMB CHOPS with garlic, chillies & lemongrass with spicy curry marinade BARBECUE AYAM KAMPUNG with coconut percik glaze (Whole bird) Your choice of Your choice of and WHOLE RED SNAPPER OR SEABASS CHICKEN /orBEEF SATAY BARBECUE SPARE RIBS (800-1,000g) with our house-made peanut sauce with galangal & star anise
Choose 2 Desserts: APPAM BALIK BUBUR SOMSOM BUBUR CHACHA PULUT HITAM S HOMEMADE PIE
Choose 1 Beverage Package: 1 BOTTLE OF WINE 3 COCKTAILS 4 ZERO PROOFS
(S) Signature Dish (V) Vegan
All prices are in Malaysian Ringgit & subject to 10% service charge PRIVATE BEVERAGE PACKAGE
Select 1 bottle of wine: CONO SUR TOCORNAL MERLOT / CONO SUR BICICLETA RESERVA CHARDONNAY
or
THE CHOW KIT X MIZUKAMI
Choose 3 Cocktails or Choose 4 Zero Proofs
KASTURI VERANO OOLONG FESYEN red wine, calamansi, assamboi, soda oolong tea, French vanilla, caramel
GARNET QUENCHER PEPPERED TROPICS Cucielo Rosso, cassis, Campari, roselle, tonic orange, mango, falernum, lime, sichimi
ASAMBOI POMELO SUN KISSED COOLER Jose Cuervo Trandicional, pomelo, assamboi, soda cranberry, raspberry, lemongrass, lime, sun-dried orange
JUJUBE MOSCOW MULE SPICED NANAS Stolichnaya, jujube, lime, ginger ale pineapple, coconut, falernum, lychee, black pepper
LA PALOMA KOPIOWANGI Jose Cuervo Tradicional, grapefruit, lime, soda kopi-o, lavender, passionfruit, tonic
MOSCOW MULE Stolichnaya, ginger, lime, ginger ale
All prices are in Malaysian Ringgit & subject to 10% service charge