Recipes from the Broaster Kitchen

An American Tradition Since 1954 BROASTERIE® CHICKEN

• Purchase high quality whole or 8- Poultry piece cut chicken with weight range of 2-1/2 to 2-3/4 lbs. for GENUINE BROASTER CHICKEN® consistent results. • Trim any excess skin and fat. With • Purchase high quality 8-piece cut chicken with weight range of 2-1/2 to whole birds cut off the tail and trim 2-3/4 lbs. for consistent results. back the neck. Remove any • Trim excess fat, pinfeathers and the kidneys. clean out kidneys, Thoroughly rinse the chicken. For cut off tail 8-piece cut, quartered, and half and snap birds the thigh must be snapped. thigh joint Whole chickens do not require the thigh be snapped. to break • Dissolve one 6 oz. cup of Broasterie® Marinade per gallon of water. blood vessel. Submerge up to 4 whole birds or up to 15 lbs. of cut chicken in the • Dissolve 6 ozs. Broaster solution, refrigerate for 8-12 hours. Thoroughly drain the product and re- Chickite® Marinade (using cup provided) per gallon of cold water, per 6 head refrigerate the chicken until it is to be coated. of chicken in marinating tub. Submerge product in solution and refrigerate • Apply Broasterie® Supreme Seasoning by sprinkling the seasoning over the for 8-12 hours. Drain thoroughly. outside of the chicken and rubbing it evenly over the skin and surface of • Apply a light dusting of Slo-Bro® Coating. the chicken. Allow to set up for a minimum of 15 minutes. • Allow to set up in refrigeration for 45 minutes or until surface feels tacky. • Cook in a pressure fryer at 360° F for 9-9.5 minutes (8 • Cook in a Broaster Company pressure fryer at 360° F for 8-9 minutes. pc. cut), 13-13-1/2 minutes (whole 2-1/2 to 2-3/4 lb. bird). See training video or operation manual for further details. BROASTER® TURKEY EXTRA CRISPY • Remove giblets, neck and any plastic leg fasteners or pop-up BROASTER CHICKEN® thermometers. • Marinate 10-12 lb. turkey overnight in 6 ozs. Broaster Chickite® • Purchase high quality 8-piece cut chicken with weight range of 2-1/2 to Marinade per 1 gallon of cold water, covering turkey completely. 2-3/4 lbs. for consistent results. Drain thoroughly. • Trim excess fat, clean out • Apply a light dusting of Broaster Slo-Bro® Coating. kidneys, cut off tail and • Allow to set up in snap thigh joint to refrigeration for 1 break blood vessel. hour or until tacky. • Dissolve 6 ozs. • Using poultry pins, Broaster Chickite® secure legs and Marinade (using cup wings. provided) per gallon of cold water, per 6 head • Dip the basket in of chicken in marinating tub. the hot oil before Submerge product in solution loading turkey. and refrigerate for 8-12 hours. Drain thoroughly. Load turkey breast side down with • In a round 12 qt. container, prepare a slurry mix consisting of one gallon the basket out of water and 2/3 cup of Broaster Extra Crispy Slo-Bro® Coating*. the oil. • Place dry Broaster Extra Crispy Slo-Bro® Coating* in a rectangular 12 qt. • Cook in a Model 1800 or 2400 Broaster Company pressure fryer container. at 360° F for 3 minutes per pound, auto comp on. When finished • Place the marinated chicken in the dry coating and coat thoroughly. , open the valve slowly to prevent the turkey’s skin from blowing away from the meat. • Taking 2-4 pieces at a time, submerge the pieces in the slurry mix, making Internal temperature should reach 170 °F breast/180 °F thigh. sure the entire piece gets wet. • Quickly remove the chicken from the slurry and place it back into the dry BROASTER® LIVERS & GIZZARDS coating and gently knead the coating onto the chicken, being careful not to BROASTER LIVERS & GIZZARDS pack the coating on too thick. • Coat poultry livers and gizzards with Broaster® Fast Bro Coating. • Cook in a Broaster Company pressure fryer at 360° F for 8-9 minutes. • Allow to set up under refrigeration until coating is tacky.

*Substitute Crispy Cajun Coating for delicious Crispy Cajun Broaster Chicken ®. • Cook in a Broaster Company pressure fryer at 360° F 1-1/2 to 2 minutes.

Broaster offers a full line of Broaster ® Recipe frozen food BROASTER® HOT WINGS • Dissolve 6-9 ozs. of Broaster® Hot Marinade in 1 gallon cold water. Submerge 10-15 lbs. of fresh Meats chicken wings in solution and ® marinate under refrigeration for BROASTER PORK CHOPS 8-12 hours. • Marinate chops in 3 ozs. Broaster® Rib-ite Marinade per 1 gallon cold water • Drain off marinade and coat with for 8-16 hours. Drain thoroughly. ® Broaster Hot and Spicy Coating. • Dust with Broaster® Magic Coating • Allow to set up in refrigeration for (Fast Bro Coating for chops 1/2" 45 minutes or until tacky. thick or less) and allow coating to set up under • Cook in Broaster Company pressure refrigeration until tacky. fryer at 360° F for 7 minutes. • Cook in a Broaster Company pressure fryer at 360° F for approximately: 5 minutes for 3/4" thick chops; 3 minutes for Seafood 1/2" thick chops. BROASTER® COD/WHITEFISH BROASTER® RIBS • Cut fish to desired size. • (2 to 3-3/4 lbs. per slab) Remove membranes. • In a medium bowl, whisk cold • Marinate 21 slabs in 18 ozs. Broaster® Rib-ite Marinade, 4 gallons cold water water into Broaster® Fish & Chips under refrigeration for 8-12 hours. Batter until it reaches the consistency of pancake batter. • Cut marinated ribs into racks of 4, 6 or 8 ribs. ® • Dip fish in batter. • Coat with Broaster Magic Coating and allow to set up in refrigeration for 2 hours or until tacky. • Cook in a Broaster Company pressure fryer at 360° F for 3-4 • Cook in a Broaster Company pressure fryer at 360° F for 6-8 minutes. minutes. Internal temperature should reach 170 °F.

BROASTER® SHRIMP • Use deveined fresh or frozen shrimp. Salads • In a medium bowl, whisk cold water into Broaster® Fish & POPCORN CHICKEN SALAD Chips Batter until the consistency of pancake • Prepare Broaster® Recipe Popcorn batter. Chicken (PN 96262) as directed. • Dip shrimp into batter. Place in refrigeration. • Toss cooled Popcorn • Cook in a Broaster Company Chicken with salad. pressure fryer at 360° F for • Serve with dressing. approximately: 3 minutes for fresh, 5 minutes for frozen. CAESAR CHICKEN SALAD BROASTER® WHOLE CATFISH • Prepare Broaster® Recipe Chicken Tenders (PN 96641) as directed. Place in refrigeration. • Purchase whole, fresh or frozen farm-raised catfish. • Toss Romaine lettuce, spinach and ® • Marinate for 1/2 hour in 3 ozs. Broaster Chickite Marinade to 1 gallon cold croutons with Caesar dressing. water to remove any off flavors and to lightly season fish. • Place sliced tenders on top of ® • Drain, then coat with Broaster Catfish Coating or Creole Coating. Caesar salad. • Cook in a Broaster Company pressure fryer at 360° F; 3/4 lb. fish 5-6 minutes; • Top with fresh grated 1 lb. fish 7-8 minutes. Parmesan cheese and more Caesar dressing if desired.

ds, gravy mixes, soup mixes, seasonings, side dish mixes, and portion pack sa Vegetables More BROASTER® POTATO WEDGES BARBEQUE CHICKEN PIZZA • Purchase 80-100 count potatoes. • Lightly oil pizza shell and grill on flat-top or in frying pan. • Wash thoroughly and cut into quarters or • Mix 4-6 ozs. of leftover Broaster Chicken® (deboned, skinned and sixths. diced) with 3-4 ozs. of barbeque sauce and spread evenly over • Coat with either Broaster® Extra grilled pizza crust. Seasoned or Spicy Country Coating. • Place diced tomato, sliced red onion, sliced red and yellow bell • Cook in a Broaster Company peppers evenly over crust. pressure fryer at 360° F for 5-7 • Top with shredded Colby Jack Cheese and bake in oven at 500° F minutes. for approximately 8 minutes. • Season with Broaster Foods Prep Seasoning. CHICKEN SALAD • In a bowl, mix 4 cups cooked, TEMPURA VEGETABLES deboned and chopped • Purchase 3-1/2 lbs. of fresh vegetables: broccoli, cauliflower, Broaster Chicken®, 1 zucchini, mushrooms, carrots, etc. Tbsp. minced onion, 3/4 cup chopped celery, 2-3 • Cut broccoli and cauliflower into 1" florets. Cut zucchini into 1" tsp. Broaster Foods Prep strips. Cut mushrooms in half. Seasoning and 1 cup • Whisk together 2 cups Broaster® All-Purpose Batter and 2 cups cold mayonnaise together. water. Coat vegetables with batter. • With basket sitting over oil, drop battered vegetables into basket. Serve cold, as a sandwich on bread, bun, pita bread or as a salad, adding • Slowly lower basket into oil. Cook in a Broaster Company pressure sliced red grapes and placing on a leaf of lettuce or in a hollowed out tomato. fryer at 360° F for 3 minutes. Serve with soy sauce or sweet and sour sauce. BROASTER® DILL PICKLES • Drain pickle wedges of liquid. ® BROASTER ONION RINGS • Whisk together 1 cup of Broaster® All-Purpose Batter and 1 cup cold • Cut onions into 3/8" rings. water. • In a medium bowl, whisk cold • Dip wedges into batter then roll in dry corn flake crumbs. water into Broaster® • Cook in a Broaster Company pressure fryer at 360° F for 2 minutes. All-Purpose Batter until the consistency of pancake batter. BROASTER® APPLES • Dip onions into batter, then roll in either • Whisk together 3-3/4 cup of Broaster® All-Purpose Batter and 4 cups Broaster® Extra Crispy cold water (1/2 of the water can be substituted with apple juice). or Extra Seasoned • Peel, core and slice large apple into 6-8 wedges. Immediately dip Coating. into batter. • Cook in a Broaster Company pressure fryer at 360° F for 2-3 • Open fry at 360° F for 4 minutes. Sprinkle with powdered sugar or minutes. cinnamon-sugar mixture, if desired.

CORN ON THE COB • Prepare a wash using 4 parts water to 1 part Broaster® Extra Seasoned Coating. Keep mixture stirred. • Dip 1/2 ears of corn into wash then into dry Extra Seasoned Coating. • Cook in a Broaster Company pressure fryer at 360° F for 6 minutes.

auces. Contact your Broaster distributor for details! POPCORN CHICKEN SANDWICH Sandwiches • Prepare Broaster® Recipe Popcorn Chicken (PN96262) PORK LOIN SANDWICH per directions. • Slice pork loin into 3/4"-1" thick 4 oz. portions. • Place pieces side by side • Trim any excess fat. Butterfly the cut by placing it on edge and on sub or hoagie bun. cutting into fatty side (cut in half lengthwise, but not all the way). • Add lettuce, tomato, • Gently flatten out with hand or meat mallet. onion and sauces, as ordered. • Marinate cuts in 3 oz. Broaster® Ribite Marinade per 1 gallon cold water for one hour. Drain thoroughly. • Dust with Broaster® Magic Coating and allow to set up under refrigeration until tacky. CHICKEN FILLET SANDWICH • Cook in a Broaster Company pressure fryer at 360° F for • Trim excess fat from boneless chicken breast and cut into portions, approximately 3 minutes. if necessary. • Place on bun with requested toppings and serve. • Marinate chicken breast for 2 hours in 6 oz. Broaster Chickite® Marinade per 1 gallon of water. Drain thoroughly. COD FILLET SANDWICH • Coat using Broaster Slo-Bro® Coating. • Cut fresh cod into serving size. • Allow to set up for 30 minutes or until tacky. • In a medium bowl, whisk cold water into • Cook in Broaster Company Broaster® Fish & pressure fryer at 360° F Chips Batter until for 5 minutes. it reaches the • Place on bun with appro- consistency of a priate toppings. thin pancake batter. Creole Chicken Fillet Substitute Broaster® Creole • Dip fish in batter ® and cook in a Broaster Company pressure fryer Coating for Slo-Bro Coating. at 360° F for 3-4 minutes. Chicken Bacon Swiss • Place on a hoagie style bun with lettuce, cheese and tartar sauce. Top fillet with 1 slice Swiss cheese, 2 slices crisp bacon and honey mustard sauce. BBQ CHICKEN SANDWICH Chicken Cordon Bleu • In a bowl, mix 4 cups leftover Top fillet with 1 slice Swiss Broaster Chicken® (deboned, cheese, and 2 slices of ham. chopped or pulled) and barbeque sauce. • Serve hot or cold on any ZESTY CHICKEN PITA style bread or bun. • Stuff pita bread with leftover Hot N Spicy Broaster Chicken® (deboned and diced). • Drizzle zesty sauce over chicken. (See Zesty Sauce recipe below.) • Stuff with lettuce, cheese, tomato and any other toppings requested. CHICKEN WRAP • Saute 1-1/2 cup onions and 1 cup green bell pepper in hot oil. ZESTY SAUCE • Add 20 cups leftover Broaster Chicken® (deboned and shredded) • Stir together 4 oz. plain yogurt, 1/2 tsp. Broaster® Hot Marinade, and 6 cups barbeque sauce. Heat well. 1/2 tsp. dry tarragon. • In large flour tortilla, place 1 cup of chicken mixture and 1/4 cup • Season to taste by adding small amounts of Broaster® Hot shredded Cheddar and Monterrey Jack cheese. Marinade to add more “zest”. • Sprinkle 1 tsp. cilantro over all and wrap. Serve hot. GENUINE BROASTER FOODS®

Products marked “K” are Kosher • Products marked “KD” are Kosher Dairy Coatings Marinades 96635 Broaster® Slo-Bro® Coating • 40# bag-in-a-box. A specially formulated 96636 Broaster® Chickite® Marinade • 30# bag-in-a-box. A marinade for coating for chicken and other products to be cooked at 360° F for five minutes or chicken and some fish products. For Genuine Broaster Chicken®, use in more. For Genuine Broaster Chicken®, use in combination with Broaster Chickite® combination with Broaster Slo-Bro® coating and a Broaster Company pressure Marinade and a Broaster Company pressure fryer. K fryer. K 95012 Broaster® Extra Crispy Slo-Bro® Coating • 40# bag-in-a-box. A 95059 Broasterie® Marinade • 30# bag-in-a-box. A highly seasoned marinade moderately seasoned coating for Extra Crispy Broaster Chicken® to be used in a for chicken. For Broasterie® Chicken, use in combination with Broasterie® double dip method in combination with Broaster Chickite® Marinade and a Supreme Seasoning and a Broaster Company pressure fryer. K Broaster Company pressure fryer. K 96504 Broaster® Supreme Marinade • 30# bag-in-a-box. A highly seasoned 95013 Broaster® Crispy Cajun Coating • 40# bag-in-a-box. A moderately marinade for chicken. K seasoned coating for Crispy Cajun Broaster Chicken® to be used in a double dip ® method in combination with Broaster Chickite® Marinade and a Broaster 96505 Broaster Rib-ite Marinade • 30# bag-in-a-box. A tenderizing Company pressure fryer. K marinade used primarily for ribs and other cuts of meat. KD

® 96506 Broaster® Fast Bro Coating • 20# bag-in-a-box. A fast browning 96041 Broaster Hot Marinade 30# bag-in-a-box (also 95042, 8# bag-in-box). coating for products to be cooked at 360° F for five minutes or less. Excellent for A highly spiced marinade for hot wings and other Cajun-style chicken products. pork or beef products. May be used in combination with Broaster Hot & Spicy Coating or other Broaster coatings to be cooked at 360° F. K 96516 Broaster® Deli Mix Coating • 40# bag-in-a-box. A moderately seasoned coating for non-marinated products to be cooked in a pressure or open fryer for 96658 Broaster® Zesty Chickite® Marinade 30# bag-in-a-box. A lightly spiced five minutes or more. Designed for extended hold of finished product. K marinade for chicken. Use in combination with Broaster Slo-Bro Coating, Broaster Hot Coating or other Broaster coatings, then cook in a Broaster pressure fryer. K 96508 Broaster® Magic Coating • 20# bag-in-a-box. A lightly seasoned coating for products to be cooked at 360° F for five minutes or more. K 96507 Broaster® Extra Seasoned Coating • 20# bag-in-a-box. A highly seasoned coating for chicken and other products to be cooked at 360° F for five Batters minutes or more. For use on vegetables, ribs, and other cuts of meat. K 96501 Broaster® Fish & Chips Batter • 40# bag-in-a-box. A moderately 96579 Broaster® Spicy Country Coating • 40# bag-in-a-box. A southern style seasoned batter for fish, seafood, and other products to be cooked at 360° F for coating for chicken, potatoes, and other products to be cooked at 360° F for five 3 minutes or more. Produces a puffy-crisp coating. K minutes or more. K 96509 Broaster® All-Purpose Batter • 20# bag-in-a-box. A moderately 96543 Broaster® Coat-N-Fry Coating • 40# bag-in-a-box. A seasoned heavy seasoned batter for onion rings, mushrooms, and other products to be cooked at coating for non-marinated products to be cooked in a pressure or open fryer at 360° F for 3 minutes or more. K 360° F for five minutes or more. Designed to extend hold of finished product. 96548 Broaster® Hot & Spicy Coating • 6# and 40# (96541) bag-in-a-box. A spicy seasoned coating for products to be cooked at 360° F for five minutes or Seasonings more. May be used in combination with Broaster Hot Marinade or other Broaster marinades. K 95057 Broasterie® Supreme Seasoning • 15# bag-in-a-box. A special blend of seasonings used for chicken and other products. For Broasterie® Chicken, use in 96587 Broaster® Creole Coating • 20# bag-in-a-box. A seasoned cornmeal combination with Broasterie® Marinade and a Broaster Company pressure fryer. K based coating for fish, seafood, or other products to be cooked in a pressure or open fryer at 360° F. K 96610 Original Seasoning • 15# bag-in-a-box. A special blend of seasonings used for rotisserie chicken and other products. K 96534 Broaster® Catfish Coating • 20# bag-in-a-box. A seasoned cornmeal based coating for catfish and other products to be cooked in a pressure or open 96510 Prep Seasoning • 8# bag-in-a-box. A rare blend of seasonings to fryer at 360° F. enhance the flavor of meat, poultry, fish, and various other food items. Not a tenderizer. 96627 Broaster® Fish Breading • 20# bag-in-a-box. A moderately seasoned coating for unmarinated fish, seafood, and other products.

FORM 96820R 10/2011 Printed in U.S.A. 1-800-365-8278 www.broaster.com ©2011 The Broaster Company THE BROASTER COMPANY, 2855 CRANSTON ROAD, BELOIT, WI 53511-3991 USA • PHONE: 608-365-0193 • FAX: 608-363-7957 • E-MAIL: [email protected] Broaster®, Broasted®, Broaster Chicken®, Broaster Foods®, and Broasterie® are registered trademarks. Usage is available only to licensed operators with written authorization from The Broaster Company.