L’atelier du fromage
PARFAIT DE FOIE GRAS DE CANARD 19 Duck liver and foie gras parfait, Sauternes poached apricots and served with baguette
GNOCCHI AUX TROIS FROMAGE DU JURA 19.50 Black Truffle Gnocchi, green pea puree, poached organic egg and Jura cheeses sauce
SOUPE À L’OIGNON 19.50 Caramelised onions, braised oxtail broth, Comté Marcel Petit cheese & croutons.
LE SAUCISSON DE CANARD AUX TROMPETTES DE LA MORT 19 Homemade duck and black trumpet mushroom sausage, poached organic eggs and Agria potatoes
SELECTION DE FROMAGES ET CHARCUTERIE 22.50 l’Atelier du Fromage cheese and charcuterie platter, Bayonne ham, saucisson, Salamanca, Ossau-Iraty, Tomme de Chèvre, Bleu des Basques served with baguette and condiments
BAVETTE DE BOEUF WAGYU 24.50 Wagyu skirt steak, mushrooms ragout and ‘Brie à la truffe’
DEMI-CANARD FERMIER RÔTI AUX CERISES 32 Free-farmed half duck, cherries, duck fat roasted carrots, sauce Apicius. Cos lettuce, buttermilk dressing and Vieux Brugges cheese
All our produce are made in-house from free-range and organic ingredients Please let our staff know if you have any food allergy
5 McColl St Newmarket Auckland
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SPECIALITÉS 10.00 Ham and cheese croissant Free range ham & camembert Feuilleté Catalan Boursin, tomatoes, basil & Bayonne ham
Croque-Monsieur Classique: free range ham, melted emmental & sauce Mornay Raclette: Coppa & Raclette cheese Paprika: Bayonne ham, Chebris & smoked paprika
SANDWICHES 8.00 Le complet: Harmony farm ham, gruyere cheese, tomatoes Le gourmet: Brie, Bayonne ham, cos lettuce, walnut mustard butter Chicken Sandwich: Free range chicken, saffron aioli, pickled onions & salad Le Classique: Saucisson, gherkins, Cantal cheese, truffle mayonnaise Le Piquant: Chorizo, Ossau lraty cheese, smoke peppers mayonnaise Le végétarien: Provencal vegetables, goat cheese & black olives tapenade
QUICHES 10.00
Wild mushrooms & wash rind cheese Spinach, goat cheese & almonds
Cured Gascony pork belly & onion confit
5 McColl St Newmarket Auckland
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