Margherita got it’s Name From the Queen Margherita of Savoy

Simple Beautiful Italian Food Traditional Pizzeria ANTIPASTI PIZZA FRITTA 5each PIZZE ROSSE PIZZE BIANCHE Fried pillows of dough topped with napoletana sauce, grana & basil FOCACCIA BREAD 8 MARGHERITA 19 QUATTRO FORMAGGI 25 Made daily with E.V.O.O & rosemary PROVOLONE ARROSTO 21 1889 & named after Queen margherita of , San Marzano , Fior di latte, gorgonzola, buffalo mozzarella & shaved Grana Padano Oven baked provolene with bread fior di latte & basil + pear $2 OLIVE MARINATE 8 crumbs, roasted peppers & grilled * Buffalo mozzarella + $5 ciabatta bread FUNGHI 24 Olives marinated in E.V.O.O orange zest & fennel seeds BOSCAIOLA 22 Fior di latte, porcini mushrooms, swissbrown mushrooms & truffle oil PASTE E RISOTTO San Marzano tomato, fior di latte, legham & swiss SALSICCIA 25 TOSCANA 16 brown mushrooms Fior di latte, Italian pork fennel sausage, roasted porchetta Fresh tomato, basil, olives, celery FETTUCCINE PORCINI 29 & caramelised onion bread crostini E TARTUFO ANTICA SALAME 22 Forest mushrooms, Italian herbs, San Marzano tomato, fior di latte & casalinga salami BUFALA 23 POLENTA CAPRESE 20 black truffle Buffalo mozzarella, cherry tomatoes & basil * Prosciutto di Parma +$5 Grilled polenta with buffalo VEGETARIANA 23 mozzarella, tomato & basil with house PAPPARDELLE ALL ANATRA 28 San Marzano tomato, fior di latte,roasted red peppers, made balsamic glaze & olive oil Slow cooked duck ragu, roasted CRUDO E RUCOLA 25 grilled eggplant, swiss brown mushroom & olives hazelnuts Fior di latte, prosciutto di parma, rocket & parmesan SALUMI MISTI 31 * Casalinga salami +$3 A selection of Italian cured meats FUSILI ALLA NORMA 24 GAMBERI 26 PARMIGIANA 25 & cheeses Eggplant, tomato sauce, ricotta Garlic prawns, fior di latte, grilled zucchini & San Marzano tomato, fried eggplant, buffalo mozzarella, ZUPPA DI COZZE 15 ORECCHIETTE SALSICCIA 26 double parmesan &basil Port Lincoln mussels in a rich tomato E BROCCOLI FROM THE WOOD GRILL sauce served with grilled ciabatta Pork sausage, broccolini, cherry DIAVOLA 25

tomatoes San Marzano tomato, fior di latte, leg ham, salami piccante, POLPO ALLA MEDITERRANEA 32 olives & chilli MOZZARELLA IN CARROZZA 11 Char-grilled octopus tentacle, radicchio & tomato confit salsa Fried crumbed mozzarella FETTUCCINE AL RAGU 26 with napoletana sauce Slow cooked beef & pork ragu QUATTRO SALUMI 26 SCOTCH FILETTO 35 San Marzano tomato, Fior di latte, casalinga salami, salami piccante, 300g pasture fed scotch fillet wet aged for min 28 days. Served with POLENTA CHIPS 11 BLACK SPAGHETTI 28 porchetta & leg ham wild mushroom & thyme sauce. ALLA LIVORNESE Seasoned with Italian herbs served Sourced from the northern river region of NSW (Lee Pratt Beef) with napoletana sauce & cream Prawns, tomato sauce, toasted CALZONE RUSTICO 25 of grana almonds & lemon zest Scamorza, swiss brown mushrooms, casalinga salami & leg ham, topped with napoletana sauce CONTORNI ARANCINI 6each GNOCCHI QUATTRO 26 FORMAGGI With porcini & swiss brown NAPOLI 22 RUCOLA 8/14 Rocket, walnut, pear & shaved parmesan in a balsamic dressing mushrooms served with mushroom Buffalo, fior di latte, gorgonzola, San marzano tomato, oregano, anchovies, olives & garlic oil & truffle sauce parmesan + mushroom cream $3 INSALATA ITALIANA 8/14 FRITTURA DI CALAMARI 16/26 GNOCCHI PESTO 26 1 METRE PIZZA Mixed lettuce, cherry tomato, spanish onion, olives & cucumber Local squid fried with lemon Basil & macadamia pesto sauce zest mayo Your choice of up to 3 toppings on our menu PATATE 7/12 Roasted cubed potatoes with rosemary GNOCCHI SORRENTINA 26 3 Toppings $80 POLPO AL SUGO 18 Oven baked with buffalo mozzarella Baby octopus in napoletana sauce NO SPLIT BILLS CAVOLO BIANCO 7/12 with grilled ciabatta Fried cabbage dressed in olive oil & lemon RISOTTO DEL PESCATORE 30 CARPACCIO DI MANZO 21 With mussels, clams, prawns, squid A SELECTION OF OUR Rocket, crumbled parmesan, walnuts, GF PASTA / ADD 2.00 FAVOURITES $60 PP FOLLOW US olive oil & mix pepper *All pasta made fresh in-house daily