Malaysian Hi Tea Buffet
Saturday Sunday SALAD (ICE PAN)
Salad 1 Mesclum salad Mesclum salad
Salad 2 Cucumber Cucumber
Salad 3 baby spinach Green frissee
Salad 4 radish & red Cherry tomato radish & red Cherry tomato
Salad 5 Sauteed mushroom Grated carrots Salad 6 chick pea garlic and cumin Green Beans shallot and peanut Salad 7 Red radish chick pea and brocoli Caesar dressing, 1000 island,lemon garlic vinaigrette,orange oil, mustard rosemary vinaigrette, Dressing cucumber dressing, curry vinaigrette, pesto vinaigrette Marinated Salad Live station
Live stall Rojak buah with condiment Rojak buah with condiment Open faces & Sandwich platter Open faced vegetable sandwich 1. Smoked salmon with beetroot mousse & caviar
Crabmeat salad with avocado & tomato salsa in Vol- 1. Poached ‘live’ prawn with pineapple salsa au-vent 5 type cold cut platter 1. Crabmeat with tobiko and English cucumber Smoked salmon with creem cheese on toast
1. Honey roasted chicken and cheddar cheese Tuna sandwich with rye bread
1. Brie cheese with grape Cheese Sandwich Verrine / Individual Canapes
1. Nicoise tartlet with tuna tataki 1. Roast beef with cornichons
3 type of canapes 1. Slow-•cooked farm chicken in crepe Ceviche of tuna with chilli, coriender
1. Lamb loin with garlic aioli Salmon mousse Bakery Section Baked chicken meatloaf and cheese bratwurst Baked chicken meatloaf and cheese bratwurst in puff pastry in puff pastry Butter croissant Butter croissant
Sweet potato doughnut Sweet potato doughnut 6 type of marinated salad Raisin cream cheese bun Raisin cream cheese bun
Sausage roll Sausage roll
Red Bean bun Red Bean bun
Sausage Baguette Sausage Baguette
Mini chicken loaf croussant Mini chicken loaf croussant
Sardine puff Sardine puff
Heating light Mini bite salmon quiche Cottage lamb pie Scones
Plain Plain
Blueberry Blueberry
Raspberry Raspberry
Clotted cream, butter, custard sauce, and a variety of jams Crudite and dip
Crudité Platter Crudité Platter
Dippling French Onion and Blue Cheese Dip French Onion and Blue Cheese Dip
Garlic Aioli Garlic Aioli Potlatch-Sour Cream Dip Potlatch-Sour Cream Dip CHEESE COUNTER
LINK Cheese 1 Brie Brie
LINK Cheese 2 Emmenthal Emmenthal
LINK Cheese 3 Gouda Gouda Cheese 4 Edam Edam
Cheese In Oil Feta with herbs in oil with thyme and rosemary Feta with herbs in oil with thyme and rosemary
Cheese Cream Cream cheese rolled in spice Cream cheese rolled in spice
Cracker Cream Cracker Cream Cracker Dried Fruit Apricot Apricot Dried Fruit Exotic dried Mix Exotic dried Mix Nuts Cashew Cashew Nuts Almond Almond Bread (sliced) Muesli Muesli
Grape Red / White Red / White COOKING SOUP & NOODLE ACTION STATION
SOUP & NOODLE ACTION STATION
Soup 1 (Asian) Asam laksa Mee Bandung
Soup 2 (Asian) Clear Chicken soup Clear Chicken soup
Soup 3 Roasted Chicken Roasted Chicken
Char siew chicken Char siew chicken Wanton dumpling Flat rice noodle
Vermicilly rice Vermicilly rice Wanton Noodle Wanton Noodle Yellow mee Yellow mee
Beansprout,cilantro/daun sup/ketumbar,spring Beansprout,cilantro/daun sup/ketumbar,spring onions,red chillies,green chillies,calamansi limes / onions,red chillies,green chillies,calamansi limes / Condiments limau kasturi,fried beancurd ,Boiled eggs ,Fried limau kasturi,fried beancurd ,Boiled eggs ,Fried shallot Fried garlic, fat choy ,ginger, wanton dumpling shallot Fried garlic, fat choy ,ginger, wanton dumpling
BBQ Whole Chicken BBQ Whole Chicken
Fried Lo Bak Gou Fried Lo Bak Gou
Fried Ho Chien Fried Ho Chien Ingredients Ingredients
30 fresh oysters (small ones) 31 fresh oysters (small ones)
110g sweet potato flour 110g sweet potato flour
250ml water 250ml water
1 tsp salt 2 tsp salt
2 large eggs 3 large eggs 2 tbsp chopped spring onions 3 tbsp chopped spring onions
1 tbsp chopped chives 2 tbsp chopped chives
4 tbsp oil 5 tbsp oil
Ground ingredients (well combined) Ground ingredients (well combined)
3 cloves garlic 4 cloves garlic
2 shallots 3 shallots
1 tbsp chilli paste 2 tbsp chilli paste
1/2 tbsp coriander powder (‘ketumbar’ powder) 1/2 tbsp coriander powder (‘ketumbar’ powder)
A dash of pepper A dash of pepper Yong tau foo
Tau foo pok Tau foo pok Fu pi Fu pi Beancurd square Beancurd square Bittergourd Bittergourd Stuffed Chilli Stuffed Chilli Chili with fish and chicken Chili with fish and chicken Tau foo pok Tau foo pok Lady finger Lady finger Lady finger stuffed with fish and chicken meat Lady finger stuffed with fish and chicken meat Eggplant Eggplant Tau po with fish and chicken paste Tau po with fish and chicken paste Yng tau foo sauce Yng tau foo sauce Sauce sweet and chili Sauce sweet and chili Sotong kembang Sotong kembang Kang kong Kang kong Sesemi seed Sesemi seed Peanut Peanut Grill & Hot plate Beef roti john served with cheese sauce Lamb roti john served with cheese sauce
BUTCHER Chicken and beef sate served with condiment Chicken and beef sate served with condiment
Lamb Shawarma with red cabbage,gherkin,red Chicken Shawarma with red cabbage,gherkin,red onion and garlic sauce onion and garlic sauce
Octopus takoyaki with japanese wasabe mayo Octopus takoyaki with japanese wasabe mayo
PERI-PERI CHICKEN
Roasted flying chicken with peri-peri marination Roasted flying chicken with peri-peri marination
Roasted baby potato with garlic and orange Roasted baby potato with garlic and orange flavour flavour
Buttered corn on the cob Buttered corn on the cob Tomato and olive brucetta Tomato and olive brucetta Sauce- Wild herbs peri-peri Sauce- Wild herbs peri-peri Sauce - Mild spicy peri-peri Sauce - Mild spicy peri-peri Sauce - Hot and spicy peri-peri Sauce - Hot and spicy peri-peri Sauce - Extra Hot and spicy peri-peri Sauce - Extra Hot and spicy peri-peri Soup of the Day
1 Cream of mushroom soup Mamak style soup tulang rawan
2 Soto Ayam Double boiled chicken soup HOT SECTION WESTERN
3 Mini shrimp patty burgers Seafood lasagne with almond parmesan crumble
Slow roasted spiced lamb with garlic aioli in pita WBK 4 Crispy vegetable croquettes bread
Rosemary polenta cake with tomato salsa on cheese WBK 5 Pan seared crab cake crisp
Swedish meatballs glazed with homemade BBQ WBK 6 Quesadilla with otak-otak paste chili con carne sauce
7 Peking Duck Roll Baked stuffed squid served with rendang sauce
WBK 8 Sauteed Octopus skeewer with garlic and herbs Peking Duck Roll
9 Sausage roll with beef strip skewer Beef strip roll with new potato and mozarella cheese
Deep fried stuffed hard beancurd with minced 10 Tauhu bakar chicken 11 Pan seares lamb ball skewer with spicy harera sauce Pan seared beef skewer with spicy harera sauce 12 Gratinated green mussel with cream cheese sauce Gratinated oyster with cream cheese sauce HOT SECTION Main course
13 Teo Chew Porridge Teo Chew Porridge Condiment - anchovies,Salted egg,anchovies Condiment - anchovies,Salted egg,anchovies sambal,soft beancurd black bean sauce,braised sambal,soft beancurd black bean sauce,braised peanut,ginger,salted fish,dry squid sambal,minced peanut,ginger,salted fish,dry squid sambal,minced 14.15.16 chicken meat,fish cake,braised tofu,Braised chicken chicken meat,fish cake,braised tofu,Braised chicken feet,fried Dase,pickle radish,centry egg,fried feet,fried Dase,pickle radish,centry egg,fried shalot,sesemi oil,soya sauce,boiled shrimp,and char shalot,sesemi oil,soya sauce,boiled shrimp,and char koi koi
17 Assorted dim sum Assorted dim sum
18 Assorted Pau Assorted Pau
19 Assorted Deep fried dim sum Assorted Deep fried dim sum
20 Steamed chicken rice with salted fish in cup Steamed chicken rice with salted fish in cup
Nasi Goreng Kampung Nasi Goreng Kampung
BREAD SELECTION (IN THE CORNER PASTRY SECTION)
Whole Bread (4 kinds) Whole Bread (4 kinds) Whole Bread (4 kinds)
Bread rolls (5 kinds) Bread rolls (5 kinds) Bread rolls (5 kinds)
SUSHI/ SASHIMI ACTION STATION
Maguro Maguro Sashimi (Glass Chiller) Salmon Salmon White tuna White tuna Selection of 4 type of sushi maki Selection of 4 type of sushi maki
Sauce and condiments Wasabi,pickle ginger and shoyu Wasabi,pickle ginger and shoyu FRUITS SECTION Cut Fruit 1 Dragon fruit Papaya with lime Cut Fruit 2 Pineapple Pineapple Cut Fruit 3 Rock melon Red water melon Cut Fruit 4 Red water melon honey dew Cut Fruit 5 Papaya Rock melon FROM THE PASTRY 6 Types of Malay Kuih 6 Types of Malay Kuih 3 Types of Chocolate Praline/Slab 3 Types of Chocolate Praline/Slab
Hot dessert Western (Zone 3) Blueberry Crumble Cherry Flan
Hot dessert Asian (Zone 3) Pengat Pisang Pengat keledek
1. Mango Dream 1. Mango Dream
2. Espresso Kahlua 2. Espresso Kahlua
3. Praline cheese brownies 3. Praline cheese brownies
4. Mini chocolate• passionfruit curd cupcakes 4. Mini chocolate• passionfruit curd cupcakes
5. Bitter chocolate caramel 5. Bitter chocolate caramel
6. Raspberry green tea tiramisu 6. Raspberry green tea tiramisu
7. Chocolate banana tart 7. Chocolate banana tart
8. Lemon curd with red fruit compote 8. Lemon curd with red fruit compote
Bread and butter pudding with vanilla sauce Bread and butter pudding with vanilla sauce Ice cream
ICE CREAM Vanilla Vanilla Chocolate Chocolate 3 type ice cream potong 3 type ice cream potong 2 type sherbert 2 type sherbert 2 type air balang 2 type air balang Do It Yourself Chocolate With selection of Fancy Skewers ( to be listed) With selection of Fancy Skewers ( to be listed) Fountain Home made waffle tower with cream and strawberry Home made waffle tower with cream and strawberry sauce and vanilla ice cream sauce and vanilla ice cream