RIVERFRONT LOW-COUNTRY BOIL $18 A local favorite! Served with Shrimp, Smoked Sausage, Corn on the Cob and Boiled Red Potatoes. Topped with Garlic Butter and Our Signature Seasoning

FISH & CHIPS $15 Beer Battered Local White Fish, *FRESH SHUCKED $18 | $32 Served with Remoulade and Old Bay Fries Horseradish Cocktail Mignonette *SEAFOOD GUMBO $8 Shrimp, Andouille Sausage, Chicken

WHITE SHRIMP ½ Pound $15 | Full Pound $25 *FRIED OYSTER REMOULADE $15 Blackened or Fried Cornmeal Crusted, Hot Sauce Lemon Herb Remoulade

Served with Shaved Lettuce, Tomatoes, Pickles and Spicy Remoulade

CORNMEAL FRIED OYSTER $15

CRISPY OR BLACKENED SHRIMP $15

CRISPY OR BLACKENED FRESH CATCH $14 COLESLAW

POTATO SALAD CORN ON THE COB BOURBON PECAN PIE $6 OLD BAY FRIES Vanilla Whipped Cream

@PlantRiversideDistrict | #DistrictSeafoodSav

BLOODY MARY $11 Titos Vodka, Riverside Signature Bloody Mary Mix

*Add on Chilled Shrimp Skewer $2 Per Tail SOUTHERN BELLE $11 BOLD ROCK CIDER $9 Bacardi Limon Rum, Fresh Squeezed Juice & Syrup Rosé Cider – ABV 6% Bold Rock, Nellysford, VA - 8% ABV HONEY I’M HOME $11 Jim Beam Honey Whiskey, CREATURE COMFORTS TROPICALIA $10 PRD Lemon-Ginger Soda IPA - 6.5% ABV ROSA LAEVIGATA $12 Creature Comforts Brewery, Athens, GA Hendricks, Peach Syrup, Lemon Juice WICKED WEED BURST SESSION SOUR $10 THE GEORGI Sour - 4.5% ABV Flatboat Bourbon, Aperol, Simple Syrup Wicked Weed Brewery, Asheville, NC

WICKED WEED COASTAL LOVE $10 Hazy IPA - 6.3% ABV Wicked Weed Brewery, Asheville, NC

VILLA SANDI | Prosecco, 6oz $11 HARPS $6 Irish Lager - 5% ABV KESSLER COLLECTION | Chardonnay - 6oz $10

A to Z | Pinot Noir - 6oz $12

THE CROSSING | Sauvignon Blanc - 6oz $10 BUD LIGHT $8 WAIRAU | Pinot Gris - 6oz $11 Light Lager - 4.2% ABV

MILLER LITE $8 TERRAZAS De LOS ALTOS | Malbec - 6oz $11 Light Lager, 4.2% ABV

MICHELOB ULTRA $9 Light Lager, 4.2% ABV

BLUE MOON $9 Belgian Ale, 5.4% ABV SEASONAL FLAVOR $6 FAT TIRE $9 Cannonborough Craft Soda, Charleston, SC Amber Ale, 5.2% ABV

@PlantRiversideDistrict | #DistrictSeafoodSav