the White Horse
Sample Menu - June 2014 This is just a guide to the type of food we produce. Please contact us for a current up-to-date menu.
Starters Gravad Lax salmon marinated in beetroot with capers, lemon wedges, milled black pepper & lemon oil 5.95 (V) New season English asparagus with poached hen’s egg & Hollandaise sauce 5.95 Pork rillettes apple chutney & Melba toast 5.95 Queen scallops baked in a shell with chilli & garlic butter 6.25 Smoked mackerel paté with Horseradish sauce, cornichons & buttered crumpets 5.95 (V) Baked fresh figs stuffed with Stilton & walnuts, drizzled with honey 5.95 Our Chef’s freshly made soup, crusty fresh baked roll & butter 5.50
Sharing Platter for 2 or as a main course
Greek Meze
Stuffed vine leaves, taramasalata, tzatziki, feta cheese, fresh olives & pitta bread 13.95
*
Lighter Meals & Lunchtime Sandwiches
Chicken Caesar salad with Croûtes, crispy bacon, anchovies & Parmesan 9.95
Creamy garlic mushrooms on granary toast 6.95
Smoked Salmon & scrambled eggs on granary toast 7.95
Chicken, bacon & new potato salad with a honey & mustard dressing 9.95
Ploughman’s Lunch with Cheddar, Stilton, Pork Pie, crusty bread & pickles 9.95
Arbroath smokie fishcake topped with a poached hens egg 8.95
Tuna Nicoise in the French style with tinned tuna, egg, green beans & olives 9.95
Steak Frites: Thinly beaten out minute steak with fries & garlic butter 9.95
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Sandwiches are all served in brown or white bloomer bread
An open prawn cocktail & mixed leaf sandwich 6.25
Egg mayonnaise 5.95
Our own slow cooked honey & cider ham & English mustard 5.95
Melted brie & bacon 5.95
Rare roast beef & horseradish 5.95
Hursley Butchers chipolatas in a honey & mustard dressing 5.95
*
Mains Fillets of Sea Bass, served with fondant potato with a soft shell & king prawn bisque & sesame Nori seaweed 13.75 A proper short crust pastry chicken, ham hock & leek pie, green beans, roast new potatoes 12.95 Spinach, Ricotta & Parmesan Crepes Florentine served with dressed rocket salad & fries 12.95 Our own hand made burger in a toasted bun, dressed salad & chips 10.95 (add a topping of cheese or bacon for 75p each) Beer battered fillet of cod served with chips & mushy peas 12.95 Hursley Butchers ham with two free range fried eggs & chips 10.95 Salmon, King prawn & Monkfish kebabs on a bed of basil linguine 13.95 Kashmir chicken & mixed pepper curry served with pilau rice, naan bread & poppadum 12.95 Roast free range chicken breast served with a sweet chilli & honey sauce or garlic butter, dressed salad & chips 11.95 Butternut squash & spring onion risotto with dressed rocket salad 11.95 Pressed Pork belly, celeriac remoulade, wilted spinach, onion puree & bread crumbed scallops 13.75
We always have a steak on our specials board. Please see the blackboard for the steak of the day and all our other specials
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Desserts Vanilla panacotta with fresh raspberries & raspberry sorbet 5.95
Tarte au Citron with Lemon Posset 5.95 Rich sticky toffee pudding with salted caramel ice cream 5.95 Dark chocolate fudge brownie with vanilla ice cream 5.95 Grilled nectarines drizzled with Amaretto & served with Peach Ice cream 5.95 Warm Eccles cakes with vanilla ice cream 5.95 Pear & Almond frangipane, poached pears 5.95 * Trio of New Forest ice creams, vanilla, strawberry, chocolate, salted caramel, mango sorbet, raspberry sorbet, 4.95 *
A selection of English cheeses, with biscuit s & fruit chutney 7.95
*
“Kid’s” Meals
Chipolatas, chips & beans 5.25
Chicken nuggets & chips with peas 5.95
Burger in a bun with chips & beans 5.25
Our own honey roasted ham with fried egg & chips 5.25
Beer battered fresh fillet of cod, chips & peas 5.95
(v) Deep dish 3 cheese pizza & salad 5.95
“Kids” ice cream tubs, chocolate, vanilla, strawberry & honeycomb 1.95
*
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Side Orders
Roast baby new potatoes 2.25, sauté potatoes 2.25, Green beans 2.25
Dressed Rocket salad 2.25, Onion rings 2.95, garlic bread 2.95, chips 2.95
A selection of breads with olive oil & balsamic vinegar 3.95
* Sunday Roast Meals There is a choice of two roasts every Sunday
Notes: fish meals may contain bones. We use nuts in our kitchen.
Some meals contain gluten, but can be changed slightly to make them gluten free, please ask for details.
Our chips are gluten free but are fried in oil that may have previously been used to fry products containing gluten.
All weights are pre- cooked, all meals are subject to availability, for any other dietary requirement, please ask.