Spring/Summer LUNCH 2021

BEACH ààààààààààà ààààààà APPETIZERS TAVERN SANDWICHES ONION DIP , sea salt potato chips 14 GRILLED CHICKEN CLUB , herb 18 mayo, avocado, lettuce, tomato, bacon, . 24 CH ME MEZZE PLATTER , tabouli, LUN NU brioche toast, bt fries babbaganoush, hummus, olives, harissa, seasonal veg, naan TLT , smoked trout, lettuce, tomato, 17 brioche toast, bt fries TUNA TATAKI , compressed . 22 watermelon, fingerlime, sriracha aioli BT BURGER , cheddar, lettuce, . 19 tomato, pickles, sesame bun, bt fries ROCK SHRIMP CEVICHE , . 24 avocado mousse, citrus, pickled onion, PO' BOY , cod, remoulade, . 19 mango, cilantro, corn chips shredded lettuce, sesame bun BT CHICKEN WINGS , crispy . 18 TUNA BURGER , lettuce, tomato, 20 wings, bt sauce harissa aioli, sesame bun, bt fries * +3 gf bun SWORDFISH TACOS , applewood, 19 smoked, pickled jalapeño, corn tortilla, CRAB CAKE , jumbo blue crab, . 24 cilantro frisée, remoulade, sesame bun, bt fries BUFFALO OCTOPUS , carrots , . 18 LOBSTER ROLL , maine lobster, . 30 celery, fingerling, ranch TTowowersers celery, apple, bt fries TEMPURA BROCCOLI , korean . 16 bbq, sesame, coconut cream THE YACHT ààààààààààààààààààà , 12 oysters, 12 shrimp, 12 clams, PASTA mussels, colossal crab, whole lobster, gluten free +3 prosecco , àààà 195 SPAGHETTI , rock shrimp, cherry 26 SOUP & SALADS tomato, garlic, nduja THE SKIFF , 6 oysters, 6 shrimp, 6 clams, ½ MALFADINE , basil pesto, green . 23 NEW ENGLAND CLAM . 12 lobster, colossal crab, mussels , beans, pine nuts, grana padano CHOWDER , clams, bacon, 95 potatoes, thyme, crackers RIGATONI , classic bolognese, . 24 mascarpone CAESAR , gem lettuce, pangrattato, 16 grana padano, crispy anchovy CAVATELLI , roasted eggplant, . 19 ricotta, calabrian chili, olive THE GREEK , tomato, olives, . 18 pangrattato cucumber, red onion, feta àààààààààààààààààà TAVERN SALAD , neuski bacon, . 18 PLATES tomato, pickle onions, radish, buttermilk ranch ShellfishShellfish MOULES FRITES , white wine, . 23 . 21 crème fraîche, shallots, lemon, soft TUNA NICOISE , seasoned rare EAST/WEST 4/4.5 tuna, soft egg, haricot-verte, potato, herbs, bt fries olives, radish, cherry tomato, cider MIDDLE NECK CLAMS 2.50 EGGPLANT PARMIGIAN , . 22 vinaigrette U-8 SHRIMP COCKTAIL 6.50 EA pecorino, tomato, arugula COLOSSAL CRABMEAT 24 SALMON , sauce vierge, zucchini, 24 àààààààààààààààààààà lemon, soft herbs PIZZA LOBSTER COCKTAIL $24/42 FLUKE MILANESE , arugula, . 25 TOMATO , mozzarella, basil, evoo 19 KING CRAB $75 roasted pepper, hazelnut meunière CORN , bacon, mozzarella, arugula 21 STEAK FRITES , 12oz prime ny . 28 strip, garlic butter, bt fries ZUCCHINI , mozzarella, mint, . 21 ricotta, pangrattato sides CLAM PIZZA , leeks, garlic, . 21 parsley, lemon BT FRIES . 8 SAUSAGE & PEPPER PIZZA , . 22 BROCCOLINI . 12 V+/GF tomato, mozzarella, long hots, fennel SLAW . 10 sausage, oregano STEAK FRIES , pecorino, garlic . 9 WILTED SPINACH , garlic confit 10 S/S LUNCH 2021 *consuming raw/undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness*.

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LDI Lobster Is Hunky Dory!
LDI Lobster Is hunky dory! Chowder of the Day…$7 Served hot with oyster crackers. Blue Hill Bay Mussels…$7 Steamed and served with butter. Local Steamer Clams…$10 Steamed and served with butter. Hunky Dory Lobster Dinner…$33 (1.25lbs), $36 (1.5lbs) Served with coleslaw, corn on the cob, and a whoopie pie! Specialty Lobster Roll…$25 A fresh, generous 4oz portion, light mayo, warm drizzle of butter on a brioche roll. Served with chips. Add thick-cut bacon ($2) Blue Hill Bay Crab Roll…$18 Handpicked local crab, light mayo, touch of lemon zest on a brioche roll. Served with chips. Flame Grilled Burger…$10 100% natural beef with lettuce and tomato on a brioche bun. Served with pickle and chips. Add cheese: blue, American or cheddar ($1) Add thick-cut bacon ($2) Seared Ahi Tuna Sandwich…$18 6oz of ginger-soy marinated, sushi-grade tuna served rare with wasabi aioli on a brioche bun. Served with pickle and chips. Veggie Burger…$8 Blue Mango brand. Topped with lettuce and tomato and a drizzle of roasted red pepper aioli on a brioche bun. Served with pickle and chips. The burger itself is soy-free and vegan. Not gluten-free. Jordan’s Maine Red Hot Dog…$6 Two flame grilled Maine red hot dogs on a bun Served with chips. For the wee snappers… Kid’s Hamburger Basket…$6 3.5oz all-natural beef burger on a bun. Served with french fries. Kid’s Hot Dog Basket…$4 Maine red hot dog on a bun. Served with french fries.
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Fresh & Fried Rolls
NEW ENGLAND SPECIALTIES LOBSTER ROLLS SANDWICHES IPSWICH STEAMAHS 9 [ALL ROLLS COME WITH 4 OZ CLAW & KNUCKLE (CK) 8OZ STEAMED CLAMS MEAT, AND A TOASTED NEW ENGLAND FRANK BUN. DA’CAPRIO* 9 GLUTEN FREE BUN AND BOSTON LETTUCE AVAILABLE] RARE ROAST BEEF, AMERICAN CHEESE, SWEET AND TANGY 4OZ STEAMED LOBSTER TAil 16 ‘BBQ SAUCE’, SERVED WARM MAINE SHACK 24 LOBSTER STEW MAYO, SEA WATER, DRIZZLED BUTTER FRIED HADDOCK 12 CUP OR BOWL 9/12 LETTUCE, TOMATO, CHEDDAR, TARTAR SAUCE CONNECTICUT 24 CLAM CHOWDER SAUTEED CK MEAT IN CLARIFIED BUTTER / BROWN BUTTER LOBSTER GRILLED CHEESE 14 CUP OR BOWL 7/9 CHEDDAR, TOMATO JAM FANCY 24 LOBSTER MAC & CHEESE 15 CUCUMBER, CELERY, HERBS, LEMON, MAYO, BIBB LETTUCE LOBSTER B.L.T. 16 MASCARPONE & CHEDDAR, LOBSTER FONDUE BACON, LETTUCE, TOMATO, MAYO SLIDER TRIO 36 MAMA RYAN’S LOBSTER PIE 21 2 OZ SLIDERS OF MAINE SHACK, FANCY & WARM BROWN LE BIG MAX [SINGLE/DOUBLE] * 10/14 4 OZ LOBSTER, SEASONED BUTTER, RITZ CRACKERS BUTTER WITH COLESLAW AND FRENCH FRIES ANGUS BEEF PATTY, AMERICAN CHEESE, FRENCH ONION MAYO, TOMATO JAM, HOUSE PICKLES, BIBB LETTUCE OLD ORCHARD BEETS 8 LOBSTERADO 36 MIXED GREENS, ROASTED BEETS, GOAT GOUDA, 4OZ STEAMED LOBSTER TAIL ON TOP OF EITHER SURF AND TURF* 20 TOASTED PUMPKIN SEEDS, CIDER VINAIGRETTE. MAINE SHACK OR WARM BROWN BUTTER LOBSTER ROLL SINGLE LE BIG MAX TOPPED WITH 2.5OZ OF CK LOBSTER ADD 20Z FRESH CLAW AND KNUCKLE MEAT 18 MEAT! FRIED STUFF FRESH & FRIED ROLLS SIDES [ALL ROLLS COME WITH 4 OZ SELECTED PROTEIN, [SERVED WITH TARTAR SAUCE, FRIES & SLAW] AND A TOASTED BUN] HOUSE SALAD 5 CAESAR 5 WHOLE BEllY CLAMS SCALLOPS 14 1/4 LB- MKT / 1/2 LB-MKT / POUND- MKT POTATO SALAD 4 SLAW 3 WHOLE BELLY CLAMS 18 SCAllOPS FRIES 3 ONION RINGS 5 ONAH RAB WITH BROWN BUTTER 1/2 POUND 19 / POUND 36 J C 16 CHIPS 1 ID S TUFF HADDOCK K ’ S GRILLED CHEESE & FRIES 5 B.L.T & FRIES 8 1/2 POUND 14 MAC CHEESE RED HOT DOG FRIES & 6 & 4 WEET TUFF *THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED BASED ON SHRIMP S S WHOOPIE PIE 5 YOUR SPECIFICATION, OR CONTAIN RAW OR UNDERCOOKED INGREDI- 1/2 POUND 11 BLUEBERRY HAND PIE 5 ENTS.
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Sandwichor Wrapor SALAD
ENTREE SALADS YOUR SIDES . .2.95 EA CHOICE EMERALD KALE + QUINOA ...................... 10.95 mixed berries skinny fries halved and sliced avocado, organic citrus quinoa, SANDWICH or WRAP or SALAD spicy couscous potato salad chopped emerald kale + romaine, cherry tomatoes, citrus quinoa salad arugula salad cilantro, smoked paprika sunflower seeds, white truffle chilled pesto pasta sweet potato fries hot sauce, honey mustard vinaigrette “THE” WEEKENDER .............................. 11.95 TURKEY CHICKEN PORK OCEAN CHARLIE’S DONUTS . 5.95 herb-roasted chicken, chopped red cloud beets, Herbes TURKEY, BACON + AVOCADO. .9.95 FRIED CHICKEN + JACK. 9.95 THE CUBAN ........... 9.95 LOBSTER ROLL. 18.95 original blueberry de Provence goat cheese, dried cranberries, crushed THE honey toasted almonds, green apple, romaine, red house-roasted turkey breast, fried chicken, pepper jack slow-roasted pork shoulder, ¼ lb of Atlantic lobster chocolate strawberry O(M)G onion, basil, citrus vinaigrette arugula, Roma tomato, cheese, Neuske’s bacon, country ham, baby swiss, knuckles + claws, lemon zest, Neuske’s bacon, mashed arugula, tomato, avocado, spicy pickles, mojo sauce herbs, butter toasted roll, HAMPTONS COBB ............................... 10.95 avocado, garlic sage aioli jalapeño creme sauce Old Bay mayo house-roasted turkey breast, chopped romaine, Roma PROSCIUTTO DE PARMA. 9.95 tomato, egg, Neuske’s bacon, bleu cheese, MOM’S TURKEY. .8.95 FAMOUS HOT BIRDIE . 10.95 warm prosciutto, Herbs LOBSTER GRILLED CHEESE . 18.95 KIDS. .4.95 Hampton’s house ranch house-roasted turkey breast, spicy fried chicken, sharp de Provence goat cheese, ¼ lb of Atlantic lobster romaine, sharp cheddar, cheddar, cayenne corn shaved green apple, dressed knuckles + claws, shaved chicken strips grilled cheese P’S KALE CAESAR 2.0 ..........................
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Lobster Roll Seafood Sliders FFM Clam Fritters Lobster Burger Shuck
Daily Cappy Hour Book Our Chef's Table + Event Space! - B r u n c h A l l W e e k e n d - - C a t e r i n g + C l a m b a k e s - S T A R T E R S . B E T W E E N B R E A D . Fries or Cappy's Mix [+2] Seafood Sliders LOBSTER TUNA Lobster Roll HOT butter, scallion + sherry shucked lobster, mayo, lemon / 7 per | fresh tuna, wasabi mayo / 6 per MKT COLD lemon, mayo, celery, hint of pepper STEAMERS 1 lb. maine steamers, clam broth, butter MKT S A N D W I C H E S + W R A P S . STUFFED PORTABELLA crab meat, vegetables, mozzarella 10 CLAM STRIPS WRAP BAKED AVOCADO fried clam strips with lettuce + tartar ROLL 10 lump crab, corn, pico cilantro crema 11 CIAB WHOLE BELLIES ATTA BREAD G CAPPY'S SHRIMP F ROLL [+2] old bay, tomato, scallion, tortilla chips 15 fried whole belly clams with lettuce + tartar 16 ONION RINGS BUFFALO SHRIMP creole aioli 5 buffalo sauce, bacon, creamy garlic dressing, 14 lettuce + tomato s + Things FISH TACOS Wing JUMBO SHRIMP WINGS blackened tilapia, salsa, citrus aioli, cabbage, served with 17 your new favorite wings | SMALL 11 · LARGE 20 house seafood rice CHICKEN WINGS CODFISH B.L.T. bone-in or boneless | SMALL 8 · LARGE 13 blackened cod, avocado, bacon, creole mayo, CRISPY SWORD BITES 9 lettuce + tomato 15 CRISPY SEAFOOD COMBO 13 CRAB CAKE mix of sword bites + shrimp wings house crab cakes, lettuce, tomato + tartar 14 cappy's rub · buffalo · sweet+spicy · bbq · teriyaki · sw · old bay · dynamite · thai chili FRIED FISH house fried or beer battered, lettuce, tomato + tartar 10 C A L A M A R I .
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The Light, Bright Tastes of the Season Are Here and Our Cool, Fruity Cocktails Are Making a Splash
the light, bright tastes of the season are here and our cool, fruity cocktails are making a splash. COUNTRY THYME LEMONADE new amsterdam citron vodka, cruzan aged light rum, plump blueberries, hand-picked mint sprig, fresh-squeezed agave lemonade, splash of sparkling soda, lemon wedge, garden-snipped thyme 15 POMEGRANATE RUM PUNCH cruzan aged light rum, fresh-squeezed pineapple juice, dash of bitters, fresh-pressed persian limes, pomegranate juice, cream of coconut, golden pineapple wedge, garden-snipped mint sprig 15 SAN MARZANO BLOODY MARY tito's handmade vodka, house bloody mary mix, fresh celery, fresh-grated horseradish, rosemary skewered olive, cherry tomato, spicy pepper 15 SOJO SANGRIA red or white wine, bacardi mango rum, fresh-squeezed lemons, persian lime, valencia orange juice, touch of 100% organic agave nectar 14 AGRO DOLCE (SWEET & SOUR) tito's handmade vodka, campari, fresh-squeezed california lemons, 100% organic agave nectar, prosecco float, fresh-snipped rosemary sprig 15 E IN W • N ZE RO • F S N IO T A IB L Wentworth S5.2021 ISLAND PIÑA COLADA cruzan aged light rum, cream of coconut and fresh pineapple, topped with bacardi dark rum 17 DECKHAND DAIQUIRI cruzan aged light rum and your choice of strawberry, banana or raspberry 17 FROZEN MISSION BELL MARGARITA sauza silver tequila, splash of orange juice, sour mix and lime – your choice of the classic, pomegranate, raspberry or strawberry 17 RIPTIDE MUDSLIDE baileys irish cream, kahlúa, new amsterdam vodka, dark crème de cacao, amaretto, ice cream, drizzled with chocolate
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Available for Take-Out Only for a Limited Time... Thursday, Friday & Saturday 12 - 7Pm (508) 407-8880 Appetizers, Soups & Salads Cup of New England Clam Chowder
Available for Take-out Only for a limited time... Thursday, Friday & Saturday 12 - 7pm (508) 407-8880 Appetizers, Soups & Salads Cup of New England Clam Chowder . $5.25 Caesar Salad . $5.75 Crisp Romaine lettuce tossed with Caesar dressing topped with Bowl of New England Clam Chowder . $6.75 shredded parmesan cheese and croutons. — Topped with a ½ lb grilled chicken breast...11.95 Boneless Buffalo Wings . $9.49 All white meat chicken tenders tossed in our own buffalo sauce...also Cranberry Peppercorn Chicken Salad . $12.75 available in our homemade honey BBQ sauce. Mixed greens with dried cranberries, candied walnuts, feta cheese, — A full double order...13.95 homemade cranberry peppercorn dressing and topped with a ½ lb grilled chicken breast. Sandwiches, Burgers & Entrées Plain Burger* . $8.95 Classic Reuben Sandwich . $9.95 Thinly sliced corned beef with Swiss cheese, sauerkraut and Russian Cheeseburger* . $9.50 dressing served on toasted marble rye. Topped with your choice of Swiss, American or cheddar. Fried Chicken Tender Basket . $9.95 Open Face Hot Turkey Sandwich . $9.95 Your choice of plain, buffalo or honey BBQ breaded chicken tenders Sliced turkey breast served on top of white toast and country stuffing served in a basket over french fries. topped with poultry gravy served with a side of cranberry sauce. The Bentley Lobster Roll . $19.95 "our famous" Fish n Chips . $12.95 Toasted torpedo roll overflowing with tender Maine lobster meat with Our own recipe for this classic English dish. Tender wild caught just the right touch of mayonnaise served with french fries and cole haddock filet dipped in beer batter and deep fried to a golden brown slaw.
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Center for Active Living - July 2021 - Lunch Menu REGISTRATION BEGINS Thursday, July 8, 9:30Am for York Residents and Friday, July 9, 9:30Am for Non-York Residents
Town of York - Center for Active Living - July 2021 - Lunch Menu REGISTRATION BEGINS Thursday, July 8, 9:30am for York Residents and Friday, July 9, 9:30am for Non-York Residents. See p. 8 for additional information. Reservation required by 2pm the Friday prior to the meal and/or muffins you would like; call 207-363-1036, Monday – Friday, 9:30am-3:30pm. Special Meal limited to one per person. Order early as there is a set number of meals per day. Tuesday Wednesday Thursday Friday LUNCH TO-GO DINE-IN ONLY LUNCH TO-GO LUNCH TO-GO 13 COOKOUT 14 15 16 Turkey A La King Burger or Hot Dog, Penne Pasta With Meat Sauce, Baked Haddock with Crumb over Rice, Vegetable, Corn on the Cob, Pasta Meatball/Sausage, Vegetable, Topping Corn Muffin Vegetable Salad, Chips, Garlic Bread Rice Pilaf, Vegetable Muffin: Orange Cranberry Strawberry Shortcake Muffin: Hawaiian Muffin: Sweet Georgia 20 21 22 SPECIAL MEAL $15 23 , Chicken Parmesan, Yankee Pot Roast, Grilled Reuben Sandwich Lobster Roll, over Spaghetti, Garden Salad, With Vegetable Garnish, Chicken Barley Vegetable Corn Chowder, Coleslaw, Chips. Garlic Bread Mashed Potato, Vegetable Soup, Chips, Crackers Two Corn Chowder Meal (No Muffin: Blueberry Corn Muffin: Banana Walnut Lobster Roll) - $5 Muffin: PB Choc Chip 27 BRUNCH AT LUNCH 28 29 CHOICE DAY 30 Sliced Ham, Mac & Cheese, Broccoli Spinach Quiche or American Chop Suey with Baked Haddock with Shrimp Vegetable, Corn Muffin Ham Bacon Quiche, Side of Cheese, Vegetable, Garlic Bread Sauce or Plain Haddock Muffin: Banana Choc Chip Pancakes, Sausage, Muffin Muffin: Cranberry Corn Potato, Vegetable Muffin: Mixed Berry August 3 August 4 August 5 CHOICE DAY August 6 Homemade Chili with corn Open-Faced Hot Turkey Shepherd’s Pie Seafood Pie or chips and Cheese, Hot Dog in a Sandwich with Gravy, Stuffing, Side of Vegetable, Corn Muffin Plain Baked Haddock Bun, Cole Slaw Vegetable Muffin: Wild Maine Blueberry Rice, Vegetable Muffin: Lemon Raspberry Muffin: Orange Cranberry Donation $5.00 per meal per person.
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Sandwiches Stack Up
Sandwiches 2011 Stack Up Introduction It’s a good time for sandwiches in the foodservice world. With fast casual still gaining market share, consumers September looking for fresh, healthful, affordable meal options at all dayparts and chefs getting more and more creative with the form, sandwiches are a hot commodity, whether served cool or warmed. Nearly three out of four sandwich shop customers indicate that sandwiches from sandwich shops are generally healthier than “regular fast food,” and 67% indicate the food is fresher at these shops. Fresh and healthy are two key consumer drivers in foodservice decision making, putting sandwiches in a good position for growth. No surprise to see that sandwiches are up in menu mentions by 12% overall since 2008. Meanwhile global and American regional influences are showing up in new ways, bringing more range in ingredients and flavors to sandwich menus. In fact, every element of the sandwich, from bread to meats, is getting gourmet treatment, and this report deconstructs the sandwich layer-by-layer to examine the most-menued meats, cheeses, vegetables, sauces/condiments, breads and other extras, as well as some of the more cutting edge examples of what can go between bread carriers. Whether perfecting deli classics or creating whole new variations on the form of sandwiches, chefs are pulling out all the stops to give the Dagwood a good name. Top 20 Sandwich Breads Top 20 Sandwich Meats Building Off a Bread Base % Change ’08-’11 % Change ’08-’11 1 Roll 18 1 Chicken 6 While most sandwiches are more elaborate than a simple two-parts-bread 2 Flat Bread 14 2 Bacon 23 to one-part filling ratio, the bread 3 Bread 14 3 Beef 17 component can be doubly important to 4 Bun -3 4 Ham 13 sandwich building.
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Lunch Spring 2020 COVID
North Side Grille Serving lunch from 11am - 4pm Monday - Sunday - SALADS - - SANDWICHES - BUFFALO CHICKEN All Sandwiches & Burgers come with house cut potato chips. Fried buffalo chicken tenders over lettuce, Substitute for the hand cut French Fries $1 tomatoes, green peppers, celery, red onions & or hand cut Onion Rings $2 or Sweet Potato Fries $2 ____________________________________________ shredded carrots $14 TURKEY BACON MAPLE CHEF * Turkey, cheddar, bacon and Turkey, ham, cheese, hard boiled egg, a maple glaze on grilled wheat-berry $9 lettuce, tomatoes, green peppers, cucumbers, BALSAMIC CHICKEN MELT red onions & shredded carrots $12 Grilled chicken, fresh mozzarella, pesto & balsamic glaze on grilled sourdough $11 GREEK * Lettuce, tomatoes, red onions, green peppers, LOBSTER ROLL cucumbers, feta, greek olives, banana peppers & Lobster served celery & mayo or hot butter style roasted red peppers $11 3oz. on a toasted New England style bun $13.5 6oz. on a toasted sub roll or twin New England style buns $23.5 STRAWBERRY SPINACH * Baby spinach leaves, red onions, strawberries, REUBEN feta & candied pecans $12 Pastrami, swiss cheese, sauerkraut and thousand island on grilled rye $11 CAESAR Lettuce tossed in caesar dressing, parmesan CALIFORNIA WRAP cheese & croutons $8 Turkey, bacon, tomato, lettuce and avocado with mayo in wheat wrap $12 ADD: CHICKEN +4 - BEAN PATTY +5 - SHRIMP +7 STEAK TIPS +8 - SALMON +9 - LOBSTER +12 BLACK BEAN WRAP South western spiced bean patty, tomatoes, red onion, lettuce, avocado, chipotle mayo in a wheat
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Starters Flatbread Pizza Raw Bar Sandwiches&Things
ON THE MILE Starters NEW ENGLAND CLAM CHOWDER $8 Raw Bar COLD SEAFOOD TOWER $70 SOUP DU JOUR $8 ask your server 1/2 lobster | shrimp | clams | oysters BAVARIAN PRETZELS RAW CLAMS 1⁄2 dz $9 | dz $18 CLASSIC brown mustard $13 with RAW OYSTERS (12) 1⁄2 dz $12 dz $24 JALAPEÑO STUFFED $16 | PEPPERONI STUFFED $16 GARLIC BREAD $8 gorgonzola dipping sauce Saladsadd shrimp, salmon, steak or tuna $10 add chicken $8 | add avocado $3 MOZZARELLA MOONS $14 TROPIX HOUSE SALAD $14 marinara sauce roasted peppers | red onions | fresh berries CHICKEN WINGS $14 grilled peaches | pecans | baby greens topped with a creamy vinaigrette choice of buﬀalo | bbq | thai chili FRIED CHICKEN TENDERS $14 CLASSIC CAESAR SALAD $14 lightly seasoned | served with honey mustard croutons | shaved parmesan or buﬀalo style | served with bleu cheese dressing COLD SEAFOOD SALAD $22 SOUTHWEST CHICKEN ROLL $15 calamari | shrimp | mussels | lemon vinaigrette mixed greens with thai slaw mango salsa over COCONUT SHRIMP $16 with mango salsa and sweet & sour sauce Sandwiches &Things BAKED CHOPPED CLAMS $18 TROPIX 10oz STEAK BURGER $15 seasoned herb crust | lemon & white wine choice of american | swiss | cheddar add $1 MARYLAND CRAB CAKE $16 add bacon add $2 with sriracha thai chili tartar sauce TROPIX TURKEY BURGER $16 MUSSEL POTS $18 mixed greens | tomato | avocado | spicy mayo choice of white | marinara | cajun IMPOSSIBLE VEGAN BURGER $15 LONG ISLAND STEAMERS $19 STEAK TIDBIT CLUB $20 in white wine butter with cheddar cheese & onions choice of mild | medium | spicy PRETZEL PASTRAMI
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Pizza Napoletana South Beach Faroe Island Salmon Salad P
LUNCH ENTRÉE SALADS U T H E N T I C ALSATIAN GRILLED CHICKEN BREAST SALAD . 13.5 A Bleu Cheese, Mixed Greens, Sautéed Apples, Candied Walnuts, Apple Cider Vinaigrette PIZZA NAPOLETANA SOUTH BEACH FAROE ISLAND SALMON SALAD P. 19 V Pan Seared Salmon, Mango, Avocado, Scallion, Mix of Mesclun and Romaine, Honey Cumin Dressing P N C E R T I F I E D Meets Italian Culinary BAKED JUMBO LUMP CRAB CAKE “LOUIE” SALAD.P . 19 Standards for Quality Applewood Smoked Bacon, Roasted Corn, Egg, Avocado, Tomato, Heart of Palm, Cucumber, Iceberg Lettuce, 1001 Island Dressing MARGHERITA . .11.5 Imported Buffalo Mozzarella, San Marzano CAESAR SALAD . .Half - 6.5 / Full - 9 Tomatoes, Basil, Extra Virgin Olive Oil Hearts of Romaine, Charcoal Grilled Croutons, Parmigiano-Reggiano DI PARMA P. 15 CHOPPED SALAD . Half - 7.5 / Full - 11.5 Arugula, Prosciutto, Sliced Grape Tomatoes, Applewood Smoked Bacon, Tomatoes, Onions, Haricot Verts, Avocado, Sweet & Spicy Vinaigrette Imported Buffalo Mozzarella, Gran Cru Cheese ADD GRILLED CHICKEN BREAST . 5 ADD CHARCOAL GRILLED GULF SHRIMP . 6 PISTACHIO E FONTINA . .13.5 ADD CRISPY FOLEY CALAMARI . 7 Mortadella, Pistachios, Roasted Cauliﬂ ower, ADD CHARCOAL GRILLED FAROE ISLAND SALMON Brussels Sprouts, Fontina . 9 SALSICCIA . .11.5 TODAY’S FRESH Italian Sausage, Mozzarella, Sweet Peppers, HORSERADISH COCKTAIL Onions, San Marzano Tomatoes and Basil SAUCE AND CUCUMBER IDENTITY ASSURED ½ DOZEN 16 MIGNONETTE DOZEN 30 NAPOLI SALAME & SALSICCIA . .12.5 OYSTER SELECTION { Roasted Garlic, Wild Mushrooms, Imported Buffalo Mozzarella and San Marzano Tomatoes FROM THE FISHERMAN & FARMER APPETIZERS/SMALL PLATES We offer all our Seafood Choices “Simply Prepared” Charcoal Grilled or Wood Roasted Daily Produce, Sun-Dried Tomatoes, Whipped Potatoes, WILD TEXAS BAY SHRIMP TEMPURA .
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2020Nubbs.Pdf
SNACKS Peel & eat ShrimP ..........................................................................................................$15/$24 Citrus & Spice, Cocktail Sauce - 1/2 pound or 1 pound TUNA POKE BOWL....................................................................................................................$16 Avocado, Sesame, Tamari Soy, Rice, Fried Wontons THE CLIFF'S CLAM CHOWDER (GF)..............................................................................$11 Salt Pork, Thyme, Potatoes, Oyster Crackers FRIED NATURAL CHICKEN WINGS (GF).................................................................$15 Lost Woods Hot Sauce, Sriracha-Garlic, Chipotle BBQ LOBSTER TOTCHOS.................................................................................................................$17 Tator Tots, Lobster Meat, Cheese Sauce, Jalapeño Cheese Curds MEZZA PLATTER.........................................................................................................................$15 Hummus, Olives, Roasted Peppers, Greek Salad Hand Held’S Served with a small fry (upgrade to a large fry or sweet potato tots for $2) *GF Cornmeal Breading used MAINE LOBSTER ROLLS Local Waters, Soft Shell - Classic | Brown Butter - Single or Double................$26/$32 NUBB'S SIGNATURE DOUBLE BURGER Lettuce, Backyard Tomatoes, Local Cheddar, Bacon (+2)................................................ $16 CHICKEN SALAD SANDWICH Apples, Almonds, Dried Cranberries, Onion, Celery............................................................. $13
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