October 2015

After 3 months, is aged in caves. In the ripening process, the master makers are helped by their microscopic allies, the cheese mites. These cheese mites are naturally present on the crust of any aged cheese. For the mimolette, the cheese maker will encourage their growth so they can eat the rind of the cheese. This is what helps the cheese to mature and breathe in order to obtain its inimitable flavor and texture. During the ripening process, the balls are regularly turned, inspected and brushed. FR-483 Mimolette Young Waxed 2-3 MO FR-468 Mimolette Aged 6 MO Both Packed (2x7 Lb)

Fr-483 $6.99/Lb Fr-468 $7.99/Lb

* All pricing listed is Net-Net only. No additional discounts will be given. Promotional pricing applies to SHIPPING DATES ONLY. * Be-603 Goat Cheese Honey Bulk Capra (2x2.2Lb) This Fresh Honey Goat cheese has a soft and creamy texture with a mild goat flavor. The addition of sweet honey makes this a perfect cheese for entertaining or to be used in cooking and baking.

$24.99/Cs Fr-545 Rondin Couturier White Soignon (2x2.2Lb) A log of creamy white goat milk, mild, milky and slightly tart and with a hint of citrus tang. This is easily spreadable on toast, crumbled in salads, or used in your favorite recipes. Eurial produces fresh goat cheese from only the fresh milk it collects from their farmers. $24.99/Cs

A mild tasting and richly textured, authentic French style, fresh goat cheese chèvre, vacuum packed to preserve guaranteed freshness and flavor. The most desired of premium goat can be spread, crumbled, eaten fresh or cooked. Fr-440 Couturier Goat log Plain (12x4oz) Fr-455 Couturier Goat log Pepper (12x4oz) Fr-460 Couturier Goat log G&H (12x4oz) Fr-465 Couturier Goat log Plain (6x11oz) Fr-459 Couturier Goat log G &H (6x11oz)

4oz Logs $23.99/Cs 11oz Logs $28.99/Cs

Fr-612 St. Paulin (2x5Lb) Fr-644 Spreadable Goat Merci Chef (6x5.29oz) Saint Paulin is a A pleasantly mild, creamy, mild, semi-soft spreadable goat French cheese made cheese, which is from pasteurized cow’s ideal for sandwiches, milk, originally made crudite, and is a by Trappist monks. It great cream cheese is a buttery cheese, but alternative. firm enough for slicing. $4.25/Lb $12.99/Cs Fr-543 Rondin Aged 3 Months (2x2Lb) Made from pure sheep’s milk in Southern , this unique cheese has a firm texture and an ivory color. This delicious semi-hard cheese has an edible rind and balanced flavor with fruity notes. Rondin is aged over 90 days. $7.99/Lb

Fr-563 Papillion Black Label (4x3Lb)) The exceptional PAPILLON Roquefort is distinguished first and foremost by its white curd and the intense blue which generously marbles its wide and numerous cavities. In the mouth, its unctuous and supple texture melts deliciously with a recognizable taste that leaves a powerful lingering aftertaste. $9.99/Lb

Fr-703 Creme De Roquefort Papillon (8x5.2oz)) Soft and well-balanced taste of blue cheese, lightly sweet . Smooth and homogeneous, quite bright. Light color. Melting and unctuous. Easily spreadable. Light smell of blue cheese. Cream of processed ewe’s milk. $19.99/Cs A rolled cheese that is similar in appearance to a jelly roll with a layer of herb or Cranberry and other types of seasonings over the top of a flat layer of cheese. Fr-575 Le Roule Garlic & Herbs (1x3.5Lb) Fr-577 Le Roule Cranberry (1x4Lb) Fr-575 $8.99/Lb Fr-577 $9.89/Lb Fr-576 Garlic & Herbs Pre-pack (12x5.5oz) Fr-578 Cranberry Pre-pack (6x4.4oz)

Fr-576 $37.99/Cs Fr-578 $18.99/Cs *Pre-order item* *Pre-order item*

Wg-023 Cambozola Black Label (2x4.4Lb) Through a longer ripening time in special cold cellars, the result is a pre- mium triple-cream, soft ripened blue cheese with won- derful flavor. $9.15/Lb Wg-072 Mirabo Walnut (2x2.5Lb) With its orange washed rind and Wg-027 Champignon Grand Noir (1x5.5Lb) buttery consistency, Made with high-quality pasteurized cow’s milk from this decadent triple- Swiss Brown Cows that graze in the Allgäu region cream soft-ripened of Bavaria, Germany. Each wheel is hand-dipped in cheese provides an a protective black wax and ripened for 8 weeks to attractive appearance develop a bold but well-balanced blue flavor. on any table. $8.45/Lb $9.60/Lb Fr-889 St. Angel Triple Creme (2x1.7Lb) A triple cream speciatly cheese has a thin white delicate rind and incomparable rich creamy texture. It is firm to cut and handle yet melts nicely in your mouth. As it ages, the rind becomes richer and the paste creamier to create a flavor sensation you will love. Great paired with berries and sparkling wine. $7.75/Lb

Fr-557 Roquefort Soc. Bee Halves (4x3Lb) A pungent blue cheese from the Cambaloucaves of France. It has a characteristically sharp odor and Fr-372 Fromager D’Affinois G&H (2x4.4Lb) flavor, which is further pronounced by the blue This cow’s milk cheese has a bloomy rind with a rich, veins. Roquefort Société is delicious on a fresh buttery flavor. Infused into the cheese paste is garlic, baguette, summer salad, or melted over a perfectly parsley, chive and chervil. The delicate cover of cooked steak. Enjoy with a favorite bottle of parsley offers a beautiful presentation. Use of fresh Sauternes for a delicious ending to any meal. frozen herbs (no ionization). $61.99/Cs $10.39/Lb It-024 Gorgonzola Piccante DOP (4x3Lb) Fr-066 De Meaux Rouzaire (1x7 Lb) It-025 Gorgonzola Dolce DOP (4x3Lb) One of the oldest French cheeses, The origins of Bassi SPA, a leading company in the Rouzaire dates back to the reign of Charlemagne. production of gorgonzola, date back four genera- Declared “The King of Cheeses,” Brie De Meaux tions, when Giovanni Bassi, towards the end of the Rouzaire, features a bloomy rind with a slightly 1800s, began the collection and processing of milk. strong smell. Its taste boasts mushroom notes and its text is rich and luxurious. It-024 $6.70/Lb It-025 $5.30/Lb $7.49/Lb

Brie D’amir is a French Double Crème 60% soft ripened cheese. It has a rich buttery flavor with nutty under¬tones. Perfect for any number of dishes. This brie is the best in price, taste, and quality! Fr-069 Brie 3K D’Amir (1x7Lb) $3.49/Lb Fr-094 Brie 1K D’Amir (2x2.2Lb) $19.99/Cs Us-064 Chevre in Blue (1x5Lb) Us-165 Goat Milk Cheddar (1x10Lb) A traditional goat blue cheese made from prime This Goat’s milk cheddar has an outstanding smooth quality goat milk, which is aged over 90 days. flavor and creamy texture. It’s very light with a mild The mild goat flavor blends superbly with the blue. goat milk tang. $7.99/Lb $7.99/Lb

Us-281 Tillamook Sharp Cheddar Tillamook Sharp Cheddar is naturally aged for over nine months to achieve a full-bodied flavor marked by sharper accents than the medium cheddar. Packed (1x10 lb) $47.99/Cs

Us-282 Tillamook X-Sharp Cheddar Tillamook Special Reserve Extra Sharp Cheddar is naturally aged over fifteen months to give it the most robust, most complex flavor of the yellow cheddars. Packed (1x10 lb) $51.90/Cs Us-931 Grafton Queen of Quality Clothbound (1x20Lb) The Queen of Quality Clothbound Cheddar uses milk from a single-source grass-fed herd from Spring Brook Farm in Reading, Vt. The Queen of Quality designation is awarded to a select few Jersey cow dairy farms in the US. *Pre-order item* $11.99/Lb

Us-018 Grafton Clothbound Cave Aged Cheddar (1x20Lb) A classic milled curd cow milk cheddar wrapped in cheesecloth while it ages slowly in Grafton’s own aging rooms for a minimum six months. A very bold cheese with both nut and mushroom notes. $10.99/Lb

Sw-067 Swiss Emmentaler Wedges (8x7oz) A medium-hard cheese, ivory in color and with an even rind, Emmentaler should be a staple of any cheese board. With its sweet, mild taste, Emmentaler truly is a cheese for the whole family; children will love the characterful holes, whilst chefs will delight in its versatile cooking qualities. $17.99/Cs Sw-068 Gruyere Wedges (8x7oz) Gruyere is prepared from the finest fresh milk from cows fed on grass during the summer and hay during the winter. The use of any additives is prohibited. Gruyere takes pride of place on any cheese board. $24.99/Cs Sw-069 Gruyere Cavern Wedges (8x7oz) Le Gruyere AOC 11 months from the Cavern range is a deliciously full-bodied cheese distinguished from its milder variants by a distinctive crystalline crunch, a hard crumbly and grainy paste and melting grains. hard crumbly and grainy paste and melting grains. $25.99/Cs Nd-219 Gouda Rembrandt 1 Year (1x22Lb) This award winning cheese is matured for a whole year, giving a deep, hearty flavor with a touch of tanginess. Rembrandt has a firm texture, but melts easily, making it a staple for every cheese board and the perfect complement to any homemade dish. $7.99/Lb

Nd-220 Gouda Vincent 5 MO (1x22Lb) Vincent is a Dutch cow’s milk Gouda-type cheese that is aged for at least 5 months. The gourmet cheese distinguishes itself through taste, appearance and versatility. Vincent has a well balanced, slightly piquant, caramel, honey-like flavor that is perfect for snacking. Also, since the cheese melts quickly and well, Vincent, is also highly suitable for use in warm dishes. $7.25/Lb

Nd-280 Vermeer (1x24Lb) Vermeer cheese is brined and aged for 60 days, during which time it develops a natural mold rind. The rich, buttery paste is a mellow yellow hue that comes from the cows’ diet of grass and hay. Cochran recommends Vermeer as a melting cheese, especially in comfort-food dishes such as mac and cheese. $8.25/Lb Us-1045 Five Peppercorn Us-1046 Mediterranean Us-1047 Roasted Garlic Raclette (1x15Lb) Raclette (1x15Lb) Raclette (1x15Lb) Distinct peppercorns from around A renowned melting cheese com- The robust and delicious taste the world add a pleasantly sharp plemented by garlic, black olives of delicately roasted garlic adds taste. The flavor comes to life & sundried tomatoes. The perfect surprising depth and zest when when melted on flatbread with companion to pasta or shredded melted into pasta dishes or on tomato and basil toppings. and melted into hot dips. pizza flatbread. $7.49/Lb $7.49/Lb $7.49/Lb Sw-403 Gruyere Emmi Kaltbach Cave Aged Wheel (1x70 Lb) Emmi’s master cheesemakers devotes a great deal of their time curing their cheese to perfection. Kaltbach Gruyere is aged between 12-14 months in caves. Gruyere is made from part skim cow’s milk. It has a tangy taste and an exquisite crumbly texture. Its full bodied nutty flavor will never be forgotten. $10.99/Lb

Sp-703 Rosey Goat W/Rosemary (2x7Lb) Sp-109 Solera Sliced Serrano Ham (15x2.8oz) One-of-a-kind semi-soft goat’s milk cheese that is A cured Spanish ham from covered with fresh Rosemary. Has a soft and creamy the famed white pig, found texture that is delicately punctuated by the aroma only in Spain’s mountainous and flavor of the Rosemary which subtly lends its regions. It is salted, hung in personality to the cheese. cool conditions, and then $10.49/Lb cured for fifteen months, giving it a superior and complex taste. *Pre-order item* $59.99/Cs Us-475 Solera Sliced Chorizo (12x2.5oz) Solera Chorizo is made from select, premium meats that are hand- Sp-702 Winey Goat (2x7Lb) trimmed and leaner than Made in the region of Murcia, well-known for the other products in this production of high quality goat’s milk. It is washed category. Aging is not and brushed with local red wines during the curing forced, resulting in more process. Semi-soft with a rich, fine-textured creamy flavor and a smoother goat flavor that has a delicate aroma. texture. *Pre-order item* $10.49/Lb $37.99/Cs Fr-500 P’tit Basque (6x1.35Lb) P’tit Basque, indeed a small cheese compared with its famous French cousin Ossau-Iraty. This cheese is made with pasteurized sheep’s milk, has a semi-soft, moist and pale interior. The cheese’s aroma is that of brown butter and caramel. The flavor is creamy and sweet with some saltiness. P’tit Basque has been around for almost 20 years; since 1997. This cheese can be enjoyed in the traditional way, cut into smaller pieces as a snack, an appetizer or an after-dinner dessert. $10.99/Lb Nd-201 Prima Donna Fino Blue Box (1x26Lb) Nd-202 Prima Donna Aged Red Box (1x22Lb) Fino is an aged cow’s milk cheese with an Maturo combines the famous Dutch art of cheese unforgettably rich, full flavor and a slightly sweet making with the traditional flavor of Parmesan and nutty aftertaste. The unique combination of cheese, creating a unique specialty cheese for the wonderful flavors of Parmesan and traditional everyone who enjoys the Italian way of life. An Dutch cheese make this delicacy distinctly softer exclusive cheese with an extra mature and full- and subtler. $7.75/Lb bodied taste. $7.49/Lb

5 Spoke Creamery Farmstead Cheese From the raw milk of Grass fed Cows Us-447 Raw Milk, Grass Fed Herbal Jack Block (1x5Lb) Us-448 Raw Milk, Grass Fed Redmond Cheddar Block (1x5Lb) US-447 - 449 $7.25/Lb Us-449 Raw Milk, Grass Fed Welsh Cheddar Block (1x5Lb) US-458 $10.99/Lb Us-458 Raw Milk, Grass Fed Porter (1x5Lb) It-012 Cacio de Roma (2x4Lb) Creamy, semisoft sheep’s milk cheese, manufactured in the countryside of Rome and aged about one month. A table cheese with a very full, flavorful taste. $7.49/Lb It-090 Sardo Fiore Mitica 1 Year (2x6Lb) It-305 Sottocenere Truffles (1x12Lb) This is a cheese with very ancient origins, thought Aged in a coat of by some to date back to the Bronze Age. Partly nutmeg, coriander, as a result of this, Fiore Sardo was awarded DOP cinnamon, licorice, status in 1996. Although there are now industrially cloves, and fennel, produced variations of Fiore Sardo that are the Semi-Soft paste sometimes made from a blend of cow’s and sheep’s is laced throughout milk or even pasteurized milk, traditionally Fiore with slivers of black Sardo is made from fresh, unpasteurized sheep’s truffle. milk, sourced from native Sardinian sheep from a $12.49/Lb single flock. $8.69/Lb

It-289 Provolone Piccante (2x11Lb) This Italian cow’s milk cheese has a firm texture and a mild, smoky flavor. It has a golden a brown rind. This provolone is aged for two to three months and has a pale-yellow color. However, some are aged six months to a year or more. As the cheese ripens, the color becomes a richer yellow and the flavor more pronounced. $4.99/Lb UK-082 Wensleydale Cranberry (2x3Lb) Created in the farms of West Dorset, this cheese teams together with dried, sweetened cranberries to create a cheese like no other. The flaky texture paired with tangy cranberries makes this cheese delectable and will leave everyone wanting more. $7.39/Lb

It-281 Caciocavallo DOP (6x3.3Lb) Cheese made with cow milk, is a hand shaped cheese. The caciocavallo Silano DOP is made in all the souther provinces (Campania, Calabria, Molise, Basilica and Puglia). The Caciocavallo DOP is aged longer and the flavor is more sharp and intense. $7.25/Lb Fr-632 Tomme Savoie Traditionelle (1x4Lb) is a pressed, raw cow’s milk cheese from Savoie and Haute-Savoie. Every bit of milk has origins of the grazing cattles in Savoie, Haute-Savoie and 3 others in the l’Ain departments. Typically, this cheese is made with skimmed milk, and the cream is utilized to make butter. This cheese has a 20-40% fat content in dry matter. $7.25/Lb

Fr-260 Comte Wheel 5MO Bellecombe Comté is by far the most widely produced and con- sumed cheese in France. The combination of sweet- ness and saltiness gives this cheese an intriguing Dk-065 Creamy Havarti Caraway Danish flavor which resembles that of Gruyere. Produced in Dk-105 Creamy Havarti Jalapeno Danish the mountains of Jura, Comte has an interior con- Denmark’s most famous cheese! The texture is sistency that is even, smooth and elastic, buttery and semi-soft often with small eyes in the paste. The delicate. A very balanced flavor with salty notes and flavor is a wonderful combination of a summer nutty tangs characterizes this cheese, and is typically pasture and sweet, fruity milk flavors. eaten with fruit, in a sandwich or a salad. Packed (1x8Lb) $4.20/Lb Packed (1x80Lb) $6.99/Lb Sp-494 Ibérico Cerrato (2 x 6.6 Lb) Iberico cheese is made from Cow, Sheep and Goat Milk. There is an excellent harmony between its flavor and texture. The distinctive taste of this white cheese ranges from nutty to fruity. Its rich buttery texture goes well when served as a snack cheese, grating or a grilling cheese. $5.99/Lb Sp-009 Los Cameros Cured Sheep Aged 5MO Black Label (2x7 Lb) Under the signature of Francisco Javier Martinez, master cheese maker, the recovery of the ancient Goat Cheese recipe that formerly elaborated in La Rioja. The development of mold and refining rub with olive oil provide the perfect bouquet, also the colors of the ripening. Combining all the flavor and all the tradition of our ancestors, along with the careful preparation of a folder Cheese, Goat Cheese “Los Cameros” full flavored, intense and slightly lactic comes with a deep aroma natural maturation. With this cheese you’re welcome to try the gastronomic memory of Rioja. $6.99/Lb *SPECIAL OFFER WHILE SUPPLIES LAST* Buy 2 Cases and Get 1 Free Knife! Fr-219 Unsalted Bars (20x8oz) Fr-222 Unsalted Rolls (20x8oz) $59.99/Lb

Dk-024 Butter Lurpak Unsalted (20x8oz) Dk-027 Butter Lurpak Salted (20x8oz) Lurpak Slightly Salted Danish Butter is perfect on sandwiches, bagels, melted over potatoes or any dish where a mild, slightly salted butter is the perfect addition. The Danish Lurpak Unsalted Danish Butter is the number one choice around the world among many professional chefs and home cooks alike. It compliments cooking in a perfect way.

$52.99/Cs Président Butter is a lactic butter made with milk from the Normandy region in France. Lactic butter is made from whole milk which has been fermented with lactic acid. The most notable characteristic of “lactic” butter is that it has a low moisture content and tangy flavor which some people prefer to sweet cream butter. The distinctive flavor of Président butter can be probably attributed to the fact that their cows are allowed to graze in the lush, fertile, rolling green fields of this beautiful region of France. Made from pasteurized cows milk. Fr-215 Butter President Salt Bar (20x7 oz) $45.99/Cs Fr-231 Butter President Bar Unsalted (20x7 oz) $44.99/Cs Fr-220 Butter President Tub (16x17.6 oz) $95.99/Cs Fr-221 Butter President Tub Unsalted (40x8.8 oz) $117.99/Cs

Fr-211 Butter Celles Belle Roll Unsalted Fr-223 Echire Butter Unsalted Bar Blue Fr-216 Butter Celles Belle Bar Unsalted Fr-224 Echire Butter Salted Green Label This is an AOC cow butter from the Celles Sur Packed (20x8.8oz) Belle region in France. Rich and creamy, it has a $69.99/Cs well-balanced texture and inviting flavor. Made from pasteurized cow milk. Fr-294 Echire Portions Salted Green Packed (20x8oz) $51.99/Cs Packed (100x30g) $72.99/Cs Les Trois Petits Cochons, offer a complete line of all-natural Sausages pates, terrines, mousses, petits-toasts, mustards, saucisson, and other French specialties. Our products are all-natural, crafted with high-quality ingredients and made in small, handmade batches. Started in 1975 as a small charcuterie in the heart of New York. Us-690 Three Pigs Mousse Truffee Sleeve (8x5.5oz) $25.99/Cs Us-691 Three Pigs Mousse Foie Canard Porto Sleeve (8x5.5oz) $25.99/Cs Us-692 Three Pigs Three Layer Vegetable Sleeve (8x5.5oz) $25.99/Cs Us-702 Three Pigs Pate Duck A L’Orange Retail (6x8oz) $22.99/Cs Us-723 Three Pigs Pate Canard L’Orange (2x3Lb) $6.49/Lb Us-741 Three Pigs Pate Wild Boar w/ Chestnut/Raisins (2x3Lb) $9.99/Lb Us-743 Three Pigs Pate Cranberry/Pistachio (2x3Lb) $9.99/Lb Us-749 3 Pigs Pate Wild Boar w/ Chestnut/Raisins Retail (6x8oz) $35.99/Cs Us-750 Three Pigs Venison Pate (6x8oz) $35.99/Cs

Us-778 Three Pigs Terrine Grand-Mare Slice (8x5.5oz) *Pre-order item* $23.99/Cs Us-779 Three Pigs Pate Aux Champignons Slice (8x5.5oz) *Pre-order item* $23.99/Cs Us-781 Three Pigs Mousse Aux Poivrons Sleeve (8x5.5oz) *Pre-order item* $23.99/Cs