SLIDERS (minimum order of 1 dozen) BEEF (PER ORDER) SOUTHERN FRIED CHICKEN House made Pickles, Buttermilk Ranch, HUMMUS Cucumber, Roasted Peppers, Avocado, Lettuce, Multigrain 4 BRAISED BONELESS SHORTRIBS Natural Jus 30 Gravy 5PC. 18 GRILLED VEGETABLE Seasonal Veggies, Basil Pesto, Fresh Mozzarella, Focaccia 4 HOR’DOURVES PORTOBELLO MUSHROOM Caramelized Onions, Boursin Cheese, Tomato, Spanish Onion Roll 4 APPLEWOOD BACON CRUSTED VIETNAMESE GRILLED CHICKEN (minimum order of 1 dozen) Lemongrass Ginger Sauce, Marinated EGG SALAD SLIDER Lettuce, Tomato, Pumpernickle 4 FILET MIGNON Choice of Sauce VIETNAMESE SPRING ROLLS SHRIMP & VEGETABLE WONTONS MARKET PRICE Cucumber Salad 10 each Avocado, Organic Lettuce, Rice Noodles, Sweet & Sour Sauce 2.75 FRESH ALBACORE TUNA SALAD Havarti Dill Cheese, Lettuce, Tomato, Pretzel Bun 6 Cucumber, Thai Basil, Lemongrass-Ginger BLACKENED FISH Cilantro Aioli, Lettuce, tomato, Sesame Brioche 7 MARINATED FLANK STEAK Garden CHICKEN PARMESAN Pomodoro, Fresh YELLOWFIN TUNA CRISPS Mozzarella, Basil, Pecorino 10 each Sauce 3 Seared Rare Tuna, Cucumber Crisp, CRISPY HOT CHICKEN Cole Slaw, Secret Hot Sauce, Pickles, Brioche 4.75 Herb Chimichurri (1/2 PAN) 90 STRAWBERRY BRUSCHETTA Yuzu-ginger Relish 3.5 Fig Balsamic, Lemon Ricotta, Rosemary CHIPOLTE GRILLED CHICKEN Chipotle Aioli, Tomato, Grilled Onion, Avocado, Roasted GRANNY “ANNIES” CHICKEN MURPHY Focaccia Crostini 2.75 CRAB AND AVOCADO TOAST Peppers, Cheddar, Brioche, 4.75 ROASTS (MARKET PRICE) Braised Chicken, Artichoke Hearts, Jumbo Lump Crab Salad,Cucumber, Served Whole or Sliced with Natural Jus Sweet Cherry Peppers, Potatoes, BEET BRUSCHETTA Lemon Aioli, Chives, Toasted Multigrain SMOKED BBQ TURKEY Coleslaw pickles, BBQ Sauce, Cheddar, Parker House Bun 5 Red Wine Vinegar 5 PC. 26 Whipped Tarragon Goat Cheese, (Assembly Required) 4 PATTY BURGER Pepe’s Sweet Relish, Cheesy Sauce, Lettuce, Tomato, Potato Bun 5 - BEEF TENDERLOIN Grilled Semolina Crostini 2.75 - PRIME RIB BUFFALO CHICKEN MEATBALLS BBQ PULLED PORK Pineapple Pico de Gallo, Crispy Onions, Brioche 4 - NY SIRLOIN EGGPLANT POLPETTE Sweet & Spicy Buffalo Herb Sauce, CHOICE OF: Chilled Horseradish (1/2 pan 8-10 people) Vegetarian Eggplant Meatballs, Pine Nuts, Buttermilk Ranch 2.5 GRANDPA’S PIE Pecorino, Basil, Pomodoro Dipping Sauce 2.5 Sauce, Demi-Glaze or Brandy Pink Italian Cheese, Peas, Sopressata, SOUTHERN FRIED CHICKEN SKEWERS (small feeds 10, large feeds 20) Peppercorn Cream Sauce LOCAL MUSHROOM AND SPINACH TURNOVER Buttermilk Batter Tenderloins, Local STATIONARY PLATTERS Basil, Tomato Sauce 10” PIE (8 PC) 48 Cheddar, Fontina, Crispy Puff Pastry 2.75 Honey Mustard 2.85 TROPICAL FRUIT PLATTER Pineapple, Cantaloupe, Honeydew, Mango, Organic Grapes, Berries 50/100 LAMBS (MARKET PRICE) CHEESE TORTELLINI PESTO SUMMER VEGETABLE RICE BALL FRIED CHICKEN & WAFFLES Garden Tomato, Summer Vegetables, Basil Pomordoro 2.25 Pickles, Vermont Maple Syrup 2.85 GOURMET CHEESE PLATTER Assorted Domestic & Imported Cheeses Served GRILLED LAMB CHOPS Parsley & Mint Chimichurri Basil Pesto Sauce 55 CRISPY SOPPRESSATA RICE BALL SHORTRIB CROSTINI with Nuts, Fruit, Crostini & Flatbreads 85/170 Tomato And Apricot Jam 2.5 Boursin Cheese, Smoked Tomato FRESH VEGETABLE CRUDITE Seasonal Vegetables, Buttermilk Ranch 65/130 DIJON HERB LAMB CHOPS Fig Jus ROMAN LASAGNA , Jam, Crostini 3.5 Béchamel, Pecorino, Fresh Mozzarella 58 LOCAL DEVILED EGGS THE ANTIPASTO PLATTER Salami, Sopressata, Prosciutto, Fresh Mozzarella, Cornichons, Smoked Paprika, CORNDOGS Aged Provolone, Roasted Peppers, Artichoke Hearts, Olives, Sweet & SLOW ROASTED BONELESS LEG OF Crispy Cornmeal Crust, Local Honey LAMB Root Vegetables, Pan Gravy PENNE VODKA AL FORNO Pickled Red Onion 2 Hot Cherry Peppers, Semolina Bread 80/160 Fresh Mozzarella, Ricotta, Pecorino 45 BLUE CRAB & CORN BEGNEITS Mustard 2.5 “Louisiana Style Savory Crab Fritters,” SERRANO HAM MELTS CHARCUTERIE Assorted Sausage Pate, Salami, Baguettes, Pickled Vegetables, Mustard 80/160 CHICKEN BAKED VEGETABLE PASTA Creole Remoulade Sauce 3 Apricot Jam, Manchego, Toasted Whole Wheat Cavatelli, Summer Squash, Sourdough, Truffle Oil 4 MEDITERRANEAN PLATTER Hummus, Eggplant Caponata, Olives, Cannellini Bean LEMON-HERB ROASTED CHICKEN LOBSTER AND JERSEY CORN FRITTERS Carved & Served with Oven Roasted Tomatoes, Basil Pesto, Lemon Tartar Sauce 3.5 PIGS IN A BLANKET Salad, Artisanal Bread & Pita Chips 70/140 Roast Chicken Jus. Half Chicken 18 Pecorino Romano 55 Sesame Seeds, Local Honey Mustard 2 GRILLED SEASONAL VEGETABLE PLATTER Extra Virgin Olive Oil, Garden Herbs, Aged Balsamic 55/110 CHICKEN FRANCESE CAMPANELLE PASTA POACHED GULF SHRIMP Cocktail Sauce, Fresh Horseradish, Lemon 89/178 Sautéed Spinach, Oven Roasted Broccoli Rabe, Homemade Sausage, Tomatoes, White Wine Lemon-Butter Garlic, Olive Oil, Pecorino 55 CHILLED SEAFOOD RAW BAR Choose From: Lobster, Oysters, King Crab Leg, Sauce 10 each SALADS (small feeds 10, large feeds 20) Stone Crab Claws, Jumbo Lump Crab Salad, Shrimp, Clams, Mussels, Horseradish Cocktail Sauce, Mignonette, Lemon Caper Aioli MARKET PRICE SALAD OF THE HOUSE Baby Lettuce, Seasonal Vegetables, Chickpeas, Choice of Vinaigrette 48/96 SEARED YELLOWFIN TUNA PLATTER Seaweed Salad, Wasabi Aioli, Sweet Soy, Lemongrass-Ginger Sauce MARKET PRICE GARDEN HEIRLOOM TOMATO SALAD Baby Lettuces, Shaved Fennel, Red Onion, Cucumber, Feta cheese, Lemon-Basil Vinaigrette 55/105 HOUSE SMOKED SALMON PLATTER Shaved Cucumber Ribbons, Red Onion, WATERMELON JICAMA SALAD Red Onion, Feta Cheese, Baby Lettuce, Toasted Capers, Vegetable Cream Cheese, Pumpernickel 85/170 VEGETABLES (1/2 pan 8-10 people) Sunflower Seeds, Garden Herb Vinaigrette 48/96 HEIRLOOM TOMATO AND MOZZARELLA PLATTER ARUGULA & PEACH SALAD Toasted Cashews, Goat Cheese, Grilled Onion, Extra Basil, Extra Virgin Olive Oil, Sea Salt, Oregano, Crostinis 60/120 LOCAL SUMMER SQUASH BAKE Olive Oil, Garlic, Chili Flake, Oreganata Crust 48 Virgin Olive Oil, Aged Balsamic Reduction 48/96 “MOM’S FAMOUS BROCCOLI CASSEROLE” Fresh Baked Creamy Broccoli, STRAWBERRY AND SPINACH SALAD Spinach, Red Onion, Cucumber, Red Beets, Goat Cheese, Walnut Herb Stuffing 48 Honey-Lavender Vinaigrette 50/100 PORK (PER ORDER) FISH (PER ORDER) STUFFED ARTICHOKES Fresh Breadcrumbs, Pecorino, Olive Oil, Lemon MP BACON WRAPPED PORK TENDERLOIN GEMELLE Tomatoes, Roasted Peppers, Olives, Fresh Mozzarella, GRILLED ORGANIC WESTOR ROSS UNCLE JOE’S BAKED WHIPPED POTATOES Mozzarella & Parsley Crust 45 Pesto Vinaigrette 48/96 Garden Sage, Creole, Maple Mustard SALMON Charred Tomato Romesco 29 Glaze 26 BASMATI RICE PILAF Basmati, Toasted Almonds, Curried Vegetables, BLACK BEAN & ROASTED CORN SALAD Peppers, Red Onion, Avocado, Cojita Cheese, GRILLED MAHI MAHI Moroccan Dried Cranberry, Fresh Herbs 48 Cucumber, Cilantro-LimeVinaigrette 48/96 KOREAN STYLE BBQ PORK BELLY Grilled Bok Choy, Cilantro, Toasted Sesame 26 BBQ Glaze, Pineapple-Mango Relish 28 SUMMER VEGETABLE MEDLEY Local Squash, Roast Corn, Garden Beans, Olive Oil, BASMATI & FORBIDDEN RICE SALAD Mango, Peppers, Onions, Golden Raisins, Shallots, Fresh Herbs 48 Thai Basil, Citrus Vinaigrette 48/96 ARGO’S FARM FRESH HAM Roasted & LOCAL MONKFISH PICATTA White Seared Over A Natural Caramelized Wine, Parsley, Lemon-Caper Sauce 26 ROASTED BABY HEIRLOOM CARROTS Local Honey, Ginger, Mint, Marigold 46 TABBOULEH SALAD Fennel & Fig Jus MARKET PRICE Bulger Wheat, Tomato, Cucumber, Red Onion, Mint, Parsley, Lemon Olive Oil 48/96 GRILLED ASPARAGUS Lemon, Toasted Garlic, Olive Oil 46 ARGO’S FARM SMOKED HAM Clove, SEARED YELLOWFIN TUNA VIETNAMESE NOODLE BOWL Lemongrass Pulled Chicken, Basil, Mint, Garden Lacardo Cherries, Roasted Pineapple Jus Seaweed Salad, Hoisin Glaze 29 LOCAL EGGPLANT PARMESAN Fresh Mozzarella, Ricotta, Marinara 55 Vegetables, Marinated Rice Noodles, Peanut-Chile Vinaigrette 50/100 market price MARKET PRICE SUMMER GREEN BEANS Hoisin Glaze, Sesame Seeds 45 TRADITIONAL POTATO SALAD Local Eggs, House made Pickles, Dijon Dressing 48/95 JUMBO LUMP CRAB CAKE GRILLED LOIN OF PORK Siracha Aioli 4oz 28 ADD: CHICKEN ON SIDE 50/100 SHRIMP ON SIDE 60 (30 pcs.)/120 (60 pcs.) Brown Sugar Bourbon Glazed Peaches 26 SMOKED PULLED PORK SHOULDER Dry DOMESTIC SHRIMP PROVENCAL Rubbed, Sweet Honey BBQ, Carolina Plum Tomatoes, White Wine Mustard BBQ (1/2 PAN - 3lbs) 75 Lemon-Caper Sauce 28 FOR THE KIDS (1/2 pan 8-10 people) MAC ‘N CHEESE 35 . 35 CHICKY FINGERS WITH HONEY MUSTARD. 40 CHEESEBURGER SLIDERS 6 A PC. (12 MINIMUM) WE OFFER A VARIETY OF DESSERT PLATTERS ASSORTMENT OF OUR SEASONAL DESSERTS SERVICE OPTIONS TO Chocolate Chip Cookies, Oatmeal Cookies, Russian Tea Cookies, Seasonal Mini Cupcakes, Mini Chocolate Fudge Brownies, Seasonal Mini Bars ACCOMMODATE YOUR NEEDS 50 (35 PIECES) 100 (70 PIECES)

GOURMET COOKIE PLATTER Chocolate Chip Cookies, Oatmeal Raisin Cookies, Brown Butter Pecan Cookies, Raspberry Linzer Cookies, Russian Tea Cookies, Flourles Chocolate Walnut Cookies PICK UP 80 (36 PIECES) 130 (72 PIECES) Tell us when you’d like your order ready GOURMET GLUTEN FREE PLATTER and pick it up hot or cold with reheat instructions. Assortment Of Blondies, French Macarons, Chocolate Peanut Butter Oat Bar, Flourless Chocolate Walnut Cookies, Coconut Macarons, Flourless Chocolate Cupcakes 70 (35 PIECES) 120 (70 PIECES) FULL SERVICE Our dishes are derived from superior ingredients with food looking as beautiful as it tastes. Choose from our extensive catering menu or have Chef Casey Pesce CAKES CUPCAKES (10” Round - 12 Slices) (minimum order 1 dozen for mini put together a personalized menu for your affair. • half dozen for regular) FLOURLESS CHOCOLATE Rest assured every last detail will be accounted for so Dark Chocolate Ganache 60 TRIPLE COCONUT you can relax and enjoy your celebration. LEMON MERINGUE Coconut Cake, Coconut Buttercream, Lemon Chiffon Sponge, Lemon Curd, Toasted Coconut We provide servers, bartenders and chefs. Toasted Marshmallow 75 CHOCOLATE CHIP COOKIE Vanilla Cake, Brown Sugar Buttercream, We can also assist you with your party rentals. CARROT CAKE (NUT FREE) Cream Cheese Icing 75 Mini Chocolate Chip Cookie {*Service fee applies} CHOCOLATE VANILLA BEAN CHEESECAKE Chocolate Cake, Chocolate Buttercream (GLUTEN FREE, WALNUT CRUST) 85 VANILLA LET US CATER YOUR GOAT CHEESECAKE Vanilla Cake, Vanilla Buttercream (GLUTEN FREE, WALNUT CRUST) 85 CHOCOLATE PEANUT BUTTER BBQ • Cocktail Party • Clam Bake • Raw Bar • Birthday TRIPLE COCONUT Chocolate Cake, Coconut Sponge Cake, Coconut Peanut Butter Buttercream Shower • Wedding • Brunch • Corporate Affair • Benefit Buttercream, Toasted Coconut 80 STRAWBERRY Private Dinner Party ... to name a few. STRAWBERRY SHORTCAKE Strawberry Cake, Strawberry Jam, Lemon Chiffon Sponge, Lemon Curd, Strawberry Buttercream Macerated Strawberries, Stabalized Whipped Cream 75 3 REGULAR. 1.75 MINI SOON TO COME… EVENT PLANNING! SEASONAL BREAD PUDDING (all cupcakes can be customized to a White Chocolate | Dark Chocolate | 6, 8 or 12 inch round cake for any occasion. Blueberry Oat And Walnut Custom cakes available upon request.) 12 AN ORDER PIES 9” ask about our homemade icecream! BLUEBERRY CRUMB 32 LEMON MERINGUE 30 KEY LIME.28 CHOCOLATE CREAM 28 33 Apple Street, Tinton Falls, NJ 07724 BANANA CREAM (HAS PECANS) 30 COCONUT CREAM (HAS PISTACHOS) 28 STRAWBERRY RUBARB CRUMBLE 32 t. 732.747.7646 | f. 732.747.9195 | [email protected] www.applestreetkitchen.com SPRING CATERING MENU BREAKFAST & LUNCH MONDAY-SATURDAY ON & OFF PREMISE FULL SERVICE CATERING • PRIVATE COOKING CLASSES