Load CanCooker up with vegetables on the bottom, meat on top and 12 oz. of any liquid -- water, broth, beer, soda, or, juice. There’s no grease, oil, or frying. Just put the CanCooker on the heat and relax – no stirring or shaking.

CanCooker works with every direct heat source – indoors or outdoors –electric and gas stove tops, charcoal and gas grills, campfires and camping stoves. The CanCooker DESIGNED TO COOK ABUNDANT, GREAT TASTING FOOD FAST. NO MATTER THE HEAT SOURCE!

FEATURES Cooks a great tasting, complete meal in about an hour. One piece design made from 1060 FDA-grade aluminum. Revolutionary one piece “shouldered” Double anodized inside and out so design creates convection oven aluminum never touches your food. environment for fast cooking.

Riveted, heavy-duty handles. Uses steam rather than boiling which keeps food Premium high temperature silicone gasket. healthy, tender and never dry.

Safety clamps hold lid in place. Works with any heat source. Vented lid-for pressure release. No sticking to sides which Wide mouth design for easy access. means extremely easy clean-up.

4 gallons of cooking area (feeds up to 20). Wide mouth design for easy stocking or removal of foods. Contains convenient storage bag, instructions and recipes. No mushy mix of flavors.

Perfect for camping, tailgating, hunting and backyard cookouts.

UPC: 837654381670

CanCooker,Inc. 925 W 6th St. Fremont, NE 68025 1-877-844-2772 www.cancooker.com The CanCooker Jr. EASY TO COOK, EASY TO CLEAN GREAT TASTING FOOD, AND IT’S HEALTHY.

FEATURES Cooks a great tasting, complete meal in about an hour. One piece design made from 1060 FDA-grade aluminum. Revolutionary one piece “shouldered” Double anodized inside and out so for 2013 design creates convection oven aluminum never touches your food. NEW environment for fast cooking. Riveted, heavy-duty handles. Uses steam rather than boiling which Premium high temperature silicone gasket. keeps food healthy, tender and never dry.

Safety clamps hold lid in place. Works with any heat source.

Vented lid-for pressure release. No sticking to sides which means extremely easy clean-up. Wide mouth design for easy access. Wide mouth design for easy 2 gallons of cooking area (feeds up to 10). stocking or removal of foods Contains convenient storage bag, instructions and recipes. No mushy mix of flavors. Perfect for camping, tailgating, hunting and backyard cookouts.

UPC: 837654765067

CanCooker,Inc. 925 W 6th St. Fremont, NE 68025 1-877-844-2772 www.cancooker.com CanCooker Accessories

Original Seasonal Salt Onion Pepper is a robust blend of pepper and is a versatile seasoning that will onion for great flavor with shake on convenience. provide a zest of bursting flavor to UPC: 837654765043 just about anything you eat. is robust blend of UPC: 837654765012 All Purpose Seasoning course-ground salt and spices for great flavor while Butter Garlic Salt is unique cooking or at the table. blend of salt, butter and herbs. UPC: 837654765029 Adds flavor and excitement that ordinary salts lack. Original Creole is a great dry marinade A two-piece stainless steel rack designed UPC: 837654765036 which gives a zesty spice without the heat to fit on the bottom of the CanCooker and adds good flavor to your food. for steaming food such as Lobster, UPC: 837654765005 Tamales, Choc Steam Cake, and more. Seasoning Sampler is a sampler of all five of incredible spices. The rack raises food off the bottom UPC: 837654765050 of the cooker and aids in clean up. All Natural NO MSG UPC: 837654765081

CanCooker,Inc. 925 W 6th St. Fremont, NE 68025 1-877-844-2772 www.cancooker.com The CanCooker Instructions

5. Fire Up Your Heat Source 9. Let sit for 5-10 minutes 1. Prepare for Use Any heat source will work, including a campfire, Place CanCooker in a safe place and let it sit Like any new cooking device, wash your propane stove, charcoal or stove top. Temperature is before opening the lid. CanCooker is hot, set CanCooker with soap and water before using. important. Use low to medium heat to prevent liquid only on a safe surface. boiling off to quickly. Coat the outside bottom with a 2. Choose a Recipe bar soap to make removal of soot much easier. 10. Open Lid Carefully You’ll find CanCooker recipes atcancooker.com . 6. Look for Steam Unlatch the CanCooker lid and remove. CanCooker will cook just about anything but it’s great Be careful, the steam escaping may be for cooking Midwest, New England and Cajun style You can expect to see a gentle steam coming foods. Invent your own recipe, just be sure to add a from the vent in approximately 15 minutes. very HOT! sufficient amount of liquid to allow for steam. If you don’t, slowly increase the heat. If your steam begins much earlier, reduce the heat. 11. Empty Contents 3. Load the CanCooker 7. Time the Cooking You’ll find it’s easier to serve your meal Follow instructions in the recipe, but generally place the if you first empty it into an insulated vegetables on the bottom and the meat on top. Then add Each recipe will give a time from the point you first container such as a cooler. This will seasoning and liquid. Spray interior with non-stick spray see steam. Generally meals will be done 25-35 also help keep the food hot. for easier clean-up. For your liquid you can use 12 oz of minutes after you see steam. Cooking times may vary with heat source, altitude and environment. any liquid-water, beer, juice, soda, wine, marinades, etc. 12. Clean with Soap & Water 8. Remove with Oven Mitts 4. Attach CanCooker Lid Once empty and cool, your CanCooker Affix the CanCooker lid, secure the latches and you When your meal is done cooking, carefully remove will be easy to clean with soap and are ready to cook! If lid doesn’t quite fit - soak the the CanCooker from the heat source. CanCooker water. If food does stick to the bottom use a mild steel wool. gasket in warm water. Use vegetable oil or cooking and handles will be extremely hot. spray to lube gasket and seal.

CanCooker,Inc. 925 W 6th St. Fremont, NE 68025 1-877-844-2772 www.cancooker.com Our Favorite Recipes

Sonja’s Shrimp & Fish Boil Tropical Chicken Sausage Supper Ingredients Ingredients 10 new potatoes, medium washed and cut in half 4 boneless, skinless chicken breasts Ingredients 5 med onions, peeled 1-2 ham steaks 2 pounds new potatoes, quartered 3 lbs. shrimp, peeled and de-veined 8 new red potatoes quartered 1-2 onions, quartered 2 lbs. Salmon or any fish you like, washed 1 green bell pepper cut into chunks 12 half ears of corn, placed on end and cut in 2 inch lengths 1 or 2 onions quartered 2 lemons cut in half 6 ears corn, cleaned cut in small pieces 1 can pineapple chunks, not drained 1-2 pounds of large, fresh un-pealed shrimp 2 lbs lean sausage, cut in 2 inch lengths 2 Tbsp soy sauce 1 package of kielbasa sausage, whole 1 Old Bay Crab boil pack CanCooker Original Seasoned Salt 4-3 oz. packages of shrimp or crab seasoning 1 Can of Beer CanCooker Butter Garlic Salt CanCooker All Purpose Seasoning 1 stick butter 1 stick of butter (optional) 1-stick of butter Old Bay seasoning 1 12 oz. liquid (bottled water or beer) 1 or 2 12 oz. liquid (water or beer) Step 1 Place 4 Qts. of water and a can of beer First place potatoes, pepper and onion in the First, place in the CanCooker ears of corn standing on end. in your CanCooker with 2 Tbsp. sea salt and CanCooker. On top of vegetables, place chicken Add potatoes, onions and lemons. Place kielbasa on top of the Old Bay Crab Boil pack. and ham. Add pineapple chunks and juice, soy, vegetables. Add shrimp or crab boil seasoning, All Purpose Step 2 Add potatoes, onions, corn and sausage seasonings and butter. Lastly add your liquid. Seasoning, butter and liquid. Latch the lid and place on and lock lid down. Cook for 20 minutes. Latch the lid and place on heat source. Once heat source. Once the cooker begins to vent steam, keep Step 3 Remove lid SLOWLY with hot mitts, add steam begins to vent, keep on heat source for on heat source for additional 25-30 minutes (approx). shrimp and fish. Cook for another 10 minutes. 40-minutes (approx.). Remove from heat using CAREFULLY open lid and add shrimp. COOKER AND Step 4 Remove lid SLOWLY with hot mitts and oven mitts and let cool for a minimum of 5-minutes. CONTENTS WILL BE HOT. USE OVEN MITTS. Re-latch drain off any liquid remaining. Pour out contents into a large serving tray and enjoy. lid and cook for an additional 5- 10 minutes. Remove Step 5 Pour melted butter over all food items from heat source and let stand for a minimum of 5 to and sprinkle with Old Bay seasoning. *Always spray the inside of the CanCooker with 10-minutes. Place food into large serving tray and enjoy. Non-stick cooking spray before you add contents. *Always spray the inside of the CanCooker with Non-stick cooking spray before you add contents. More Great Ideas at cancooker.com/recipes

CanCooker,Inc. 925 W 6th St. Fremont, NE 68025 1-877-844-2772 www.cancooker.com