Lunch Menu
Starters & Lighter Lunches
Welsh rarebit with bacon, thick white toast topped with a spiced cheese sauce, made with real ale & mustard with bacon pieces & a poached egg £4.75
Tiger prawn & crayfish with avocado, cucumber & a bloody Marie Rose dressing, served with granary bread £5.50
Scotch duck egg with a spiced cauliflower puree - Runny duck egg encased in sausage meat and coated in breadcrumbs £5.25
Soup, watercress & Bramley apple with chunky bread & English butter (V)(VG) £4.50
Goats cheese salad - Warm English goat’s cheese with a crunchy spring salad & crispy crouton (V) £4.50
Great British Classics
Sausage & mash - Stansted Mountfitchet sausages, buttery Colemans mustard mashed potato, sweet onions & red wine gravy £8.95
Beef & port pie - tender beef in a silky port sauce, enclosed in a traditional old English pastry, rosemary mashed potato & spring vegetables £10.95
Lasagne al forno, layers of pasta between a beef ragu, topped with a béchamel sauce & parmegiano-reggiano served with garlic buttered ciabatta £9.25
Skin on chicken breast, crispy bacon, garlic mashed potato & spring vegetables with a creamy tarragon sauce £10.95
8oz Gourmet burger - prime ground beef, applewood smoked cheddar, dry cure English bacon & tomato chutney, with baby gem lettuce, plum tomato & red onion in a glazed brioche bun, served with seasoned triple fried chips £10.25
Sweet potato, spinach & cashew risotto topped with parmegiano-reggiano cheese, & a roasted rosemary & garlic oil (V) £9.25
Billingsgate Market Fish
Traditional cod & chips, in a light crisp batter, served with peas & a chunky tartare sauce £9.95
Scottish Loch Duart salmon fillet, pan-fried in sage butter, with bubble & squeak cake & hollandaise sauce topped with crispy leeks and samphire £11.25
Deben Suffolk mussels in a white wine, garlic & cream sauce, fresh parsley and lemon juice, served with chunky bread & English butter £10.95
Ciabatta
Prawn, crayfish & avocado £6.25
Rump steak, beef tomato, sweet onions & béarnaise sauce £6.25
Gammon & egg with a pineapple & cracked black pepper chutney £6.25
Posh fish fingers & tartare sauce £5.95
Roasted beetroot, goats cheese & watercress with tomato chutney (V) £5.50
Golden Years Menu
Designed for our more mature guests, available Monday - Friday 12:00- 3:00pm
Traditional cod & chips, in a light crispy batter, peas & chunky tartare sauce
Sausage & mash - Stansted Mountfitchet sausages with buttery mustard mashed potato, sweet onions & red wine gravy
Lasagne al forno, layers of pasta between a beef ragu, topped with a béchamel sauce & parmegiano-reggiano, served with garlic buttered ciabatta
8oz gammon steak with a free range egg, pineapple & cracked black pepper chutney, triple fried chips & peas.
Sweet potato, spinach & cashew risotto topped with parmegiano-reggiano cheese, & a roasted rosemary & garlic oil (V)
1 Course £6.25 - 2 Course £9.25
Choose any dessert from our fantastic dessert menu
A Bit on the Side
Triple cooked chips with Maldon sea salt (V) £2.95
Sweet potato chips in a light batter with sour cream & chive (V) £2.95
Carrots & spring greens in a thyme butter glaze with citrus (V) £2.95
Spring salad of beetroot, fennel, sweet potato, mint & pomegranate (V)(VG) £2.95
V – Vegetarian VG – Vegan
Please ask your server for gluten and dairy free alternatives.
All dishes may contain traces of nuts, please advise staff of any allergies before ordering