Lunch Menu

Starters & Lighter Lunches

Welsh rarebit with bacon, thick white topped with a spiced , made with real ale & with bacon pieces & a poached egg £4.75

Tiger prawn & crayfish with avocado, cucumber & a bloody Marie Rose dressing, served with granary bread £5.50

Scotch duck egg with a spiced cauliflower puree - Runny duck egg encased in sausage meat and coated in breadcrumbs £5.25

Soup, watercress & Bramley apple with chunky bread & English butter (V)(VG) £4.50

Goats cheese salad - Warm English goat’s cheese with a crunchy spring salad & crispy crouton (V) £4.50

Great British Classics

Sausage & mash - Stansted Mountfitchet sausages, buttery Colemans mustard mashed potato, sweet onions & red wine £8.95

Beef & port pie - tender beef in a silky port sauce, enclosed in a traditional old English pastry, rosemary mashed potato & spring vegetables £10.95

Lasagne al forno, layers of pasta between a beef ragu, topped with a béchamel sauce & parmegiano-reggiano served with garlic buttered ciabatta £9.25

Skin on chicken breast, crispy bacon, garlic mashed potato & spring vegetables with a creamy tarragon sauce £10.95

8oz Gourmet burger - prime ground beef, applewood smoked cheddar, dry cure English bacon & tomato , with baby gem lettuce, plum tomato & red onion in a glazed brioche bun, served with seasoned triple fried chips £10.25

Sweet potato, spinach & cashew risotto topped with parmegiano-reggiano cheese, & a roasted rosemary & garlic oil (V) £9.25

Billingsgate Market Fish

Traditional cod & chips, in a light crisp batter, served with peas & a chunky tartare sauce £9.95

Scottish Loch Duart salmon fillet, pan-fried in sage butter, with bubble & squeak cake & hollandaise sauce topped with crispy leeks and samphire £11.25

Deben Suffolk mussels in a white wine, garlic & cream sauce, fresh parsley and lemon juice, served with chunky bread & English butter £10.95

Ciabatta

Prawn, crayfish & avocado £6.25

Rump steak, beef tomato, sweet onions & béarnaise sauce £6.25

Gammon & egg with a pineapple & cracked black pepper chutney £6.25

Posh fish fingers & tartare sauce £5.95

Roasted beetroot, goats cheese & watercress with tomato chutney (V) £5.50

Golden Years Menu

Designed for our more mature guests, available Monday - Friday 12:00- 3:00pm

Traditional cod & chips, in a light crispy batter, peas & chunky tartare sauce

Sausage & mash - Stansted Mountfitchet sausages with buttery mustard mashed potato, sweet onions & red wine gravy

Lasagne al forno, layers of pasta between a beef ragu, topped with a béchamel sauce & parmegiano-reggiano, served with garlic buttered ciabatta

8oz gammon steak with a free range egg, pineapple & cracked black pepper chutney, triple fried chips & peas.

Sweet potato, spinach & cashew risotto topped with parmegiano-reggiano cheese, & a roasted rosemary & garlic oil (V)

1 Course £6.25 - 2 Course £9.25

Choose any dessert from our fantastic dessert menu

A Bit on the Side

Triple cooked chips with Maldon sea salt (V) £2.95

Sweet potato chips in a light batter with sour cream & chive (V) £2.95

Carrots & spring greens in a thyme butter glaze with citrus (V) £2.95

Spring salad of beetroot, fennel, sweet potato, mint & pomegranate (V)(VG) £2.95

V – Vegetarian VG – Vegan

Please ask your server for gluten and dairy free alternatives.

All dishes may contain traces of nuts, please advise staff of any allergies before ordering