TRADITIONAL TAMIL RESTAURANT SOUP

VEG

Murungakai Saaru ...... 1.000 A soup made of drumstick pulp and native spice, from Kongunad

Nellikai ...... 1.000 A soup made of gooseberry pulp and village style masala

Sweet Corn ...... 1.000

Hot and Sour ...... 1.000

Veg Manchow Soup ...... 1.000

NON VEG

Pallipalayam Kozhi Saaru ...... 1.100 Soups never need a great recipe but this one needs for sure

Nenjelumbu Rasam ...... 1.200 Soup made of lamb chunks, bones and seasoned with peppercorn

Nandu Rasam ...... 1.200 A friendly crab soup with native spice of coast, from Nanjilnadu

Sweet Corn Chicken ...... 1.200

Hot and Sour Chicken ...... 1.200

VEG STARTERS

...... Paniyaram Plain / Karam .800 / 1.000

Kavipoo Milagu ...... 1.700 Pepper based cauliflower fry Milagu Paal Katti Varuval ...... 1.900 Fresh cottage cheese strips seasoned with pepper masala and deep fried ...... 1.900 Chinna Cholam Kurkure Crispy fried marinated baby corn dusted with sharp south Indian masala

Vazhaipoo Vadai (4 Pcs) ...... 2.000 A signature from the kitchens of Devakottai

Kongu Kaalan Varuval ...... 1.800 Mushroom marinated with Kongunad masala and deep fried

Banana Dosai (4 Pcs) ...... 1.200 Pancake made with ripped banana and jaggrey

Chilli - Cauliflower / Mushroom / ...... 1.7000 / 1.800 / Paneer / Babycorn 1.900 / 1.900

Manchurian - Cauliflower / Mushroom / ...... 1.7000 / 1.800 / Paneer / Babycorn 1.900 / 1.900

Paneer 65 ...... 1.600

Gobi 65 ...... 1.500

NON VEG-STARTERS

CHICKEN / KAADAI

Chicken 65 (Boneless) (9 to 11 Pcs) ...... 1.600

Nei Kozhi Varuval Specialty of keeranur, Chicken roasted in ghee, Absolutely ...... 1.700 Chickenish

Milagai Chicken Roast ...... 1.600 Tender chicken breast marinated with dry chilly masala and cooked in Uruli ...... Chicken Lollipop 1.500 Pitchu Potta Kozhi Varuval ...... 1.800 Tender chicken cooked with dry roast spicy masala, from Thenkasi

Chicken Chinthamani ...... 1.600 A perfect deep fried chicken popcorn ...... Naatu Kozhi Chukka 2.000

Nellai Chilli Chicken ...... 1.700 Fried chicken cubes tossed with secret spicy masala ...... Pitchu Potta Mutta Kozhi Sukka 1.900

Poricha Kozhi with bone (Small / Big) ...... 1.400 / 1.600 5 to 6 Pcs / 2 Pcs Kozhi Milagu ...... 1.000

Ginger Chicken ...... 1.700

Chicken Karandi ...... 1.500

Kaadai 65 (2 Pcs) ...... 1.600

Kaadai Pepper Roast ...... 1.700

Kutti Kozhi Kudai Milagai (Radha's Kids Special) ...... 2.400

MUTTON

Original Mutton Chukka - Radha's Special ...... 1.800 Recipes of mutton chukka are innumerous, but this one is original from Madurai ...... 1.900 Uppu Kari Chukka A lamb specialty from Kanadukaathan which can make you lose your self control ...... 1.900 Mutton Milagu Pirattal

Muttai Kari Chukka ...... 1.900 A very famous native street food in Pudukottai

Mutton Kola Urandai ...... 1.900 ...... Mutton Liver / Eral Roast 1.900 Brain Egg Roast ...... 1.600

Mutton Nalli Roast ...... 1.800

Mutton Chops Roast ...... 1.800

Mutton Boti Fry ...... 1.600

Mutton Karandi Omlette ...... 1.400

SEA FOOD

Fish Tawa Fry (Vanjaram) ...... 1.600

Curry Leaf Fish Fry (Vanjaram) ...... 1.600 Recipe from my mother's hand

Nethili Varuval ...... 1.600 A Special anchovy recipe added native spice mixers and deep fried

Ayilai Meen Varuval ...... 1.600 From Madras coastal cuisines ...... 1.600 Meen Chinthamani Fish dumpling for the start of the meal

Fish Finger ...... 1.800

Pomfret Fish Fry ...... 1.800

...... Meen Roast 1.700 A classic shallow fried fish marinated in spicy garlic chutney

Yeral Chukka ...... 1.800 A mouth watering prawn dish cooked in authentic Chettinad style

Yeral Milagai Varuval ...... 1.900 Prawns grilled to perfection with spiry masala

Muttom Yeral Varuval - Radha's Special ...... 2.000 Muttom is a coastal village near Kanyakumari famous for this bold prawn fry ...... Prawns Pepper Fry 1.900

Nandu Omelette ...... 1.400

Nandu Kola Urundai ...... 2.100 Deep fried crab meat ball seasoned with touch of coriander masala

Kadal Nandu Masala ...... 1.800

...... Squid Pepper Masala 1.900

Marina Beach Squid Fry ...... 1.700

Valai Nei Meen - Radha's Special ...... 2.300 Meen Polichathu Tamilnadu style

Prawan Bajji (6 to 7 Pcs) ...... 1.800

...... Meen Bajji (5 to 6 Pcs) 1.600

Radha's Big Tawa Fish ...... Size based price

GRAVIES VEG

Urulai Thokku ...... 1.400 A melody of aromatic pickling masala with baby potatoes

Vendakai Masala ...... 1.500 A made with ladies finger and seasoned with south Indian spices

Milagu Kaalan Masala ...... 1.900 Mushroom cooked with pepper and traditional Chettinad masala

Murungai Vazhaipoo Kulambu ...... 1.900 A lovable marriage between drumstick & plantain flower solemnized by coconut

...... Paneer Varutha Curry 1.600

Paneer Thokku ...... 1.700

Veg Stew ...... 1.500

CHICKEN

Chicken Chettinad ...... 1.800 Another recipe of boast of chettinad kitchens, from Karaikudi

...... Kongunadu Kozhi Curry 1.700

Veetu Kozhi Kulambu (Country Chicken) ...... 2.200 Village style chicken curry with hand ground masala

Burma Kozhi ...... 1.800 Chicken curry with secret recipe of early Burma Chicken Rasamani ...... 1.700 Chicken curry made with Tamilnadu special rasam Powder Railway Chicken Curry ...... 1.800 Specialty of Indian Railway pantry car

Kozhi Varutha Curry ...... 1.800

Chicken Stew ...... 1.600

...... Kozhi Milagu Masala 1.700

MUTTON

Mutton Chettinad ...... 1.900 Tender mutton cooked with Chettinadu spices and coconut masala

Madurai ...... 1.900 Coconut flavored mutton curry cooked with smashed potato

Mutton Kasamusa - Radha's Special ...... 2.000 Recipe from Salem made of mutton keema

Mutton Varutha Curry ...... 2.000

Railway Mutton Curry ...... 2.100 Specialty of Indian Railway canteen

Aattukal Paya ...... 1.800

Burma Mutton Curry ...... 1.900

Mutton Milagu Masala ...... 1.800 Botti Curry ...... 1.900

Mutton Iyral Milagu Masala ...... 1.900

SEA FOOD

Meen Man Paanai Kulambu ...... 1.800 A superior delicious seer fish curry made in a very authentic way...... 1.800 Annakili Meen Kulambu

Yeral Thokku ...... 1.900 Prawn cooked with thick pickled masala ...... Yeral Sambandhi 1.900 A thick curry made from ancient spices & prawns.

Yeral Milagu Masala ...... 2.000 Prawn masala cooked to perfection with peppercorns and green chillies...... Nandu Vengaya Masala 2.000 Crab and shallots cooked with lavish amount of spices.

Kari Nandu Thokku ...... 2.200 Crab meat cooked in sounf + pepper + cumin based essence

BRIYANI & RICE

...... Radha's Special Chicken Seeraga Samba Briyani 1.600

Radha's Special Mutton Seeraga Samba Briyani ...... 2.000

...... Radha's Nattu Kozhi Briyani 2.400

Pallipalayam Kaima Briyani ...... 1.600 Mutton Kheema Briyani of Kongunadu

Meen Soru ...... Rice preparation made with fish chunks & handpicked spices gets 1.600 dressed up on hot tawa

...... 1.300 Egg Briyani Pallipalayam Veg Briyani ...... 1.500 Briyani of Kongunadu

Vengayam Poondu Sadham ...... 1.400

Nei Soru ...... 1.200 MEALS ...... Veg Sappadu 1.300 ...... Meen Sappadu 1.800

Kozhi Sappadu ...... 1.500

...... Mutton Sapaadu 1.900

FRIED RICE & NOODLES

...... Veg / Egg / Chicken / Mixed 1.200 / 1.400 / 1.600 / 1.800

Schezwan ...... 1.300 / 1.500 / 1.800 / 2.000 Veg / Egg / Chicken / Mixed

BREADS

Appam / Egg / ...... 0.300 / 0.600 / Kari Appam / Chicken Appam 0.800 / 0.700

Idiyappam ...... 0.150

Dosa ...... 0.700

Veetu ...... 0.800

Vengaya Uthappam ...... 1.000

Vadivel Uthappam ...... 1.800 ...... 0.800 Onion Dosa ...... 1.000 Madurai Special Egg Dosa ...... 1.000 Salem Dosa (2 Pcs)

...... 1.000 (3 Pcs) + Coconut Milk ...... 0.900 Egg Dosa ...... 0.800 Podi Dosa ...... 1.100 Nei Podi Dosa ...... 1.000 Nei Dosa

...... 1.800 Madurai Special Kari Dosa

...... 1.500 Chicken Kari Dosa

...... / Veechu Parotta /Atta Parotta 0.200 / 0.600 / 0.300

Radha's Vaalai ilai Pottalam Parotta Veg ...... 1.700 / 1.800 / 2.000 / Egg / Chicken / Mutton 2.200 ...... 1.800 Boti Dosa ...... Lappa Egg / Chicken / 1.500 / 1.600 / Mutton / Veg 1.800 / 1.400

...... 0.500 Bun Parotta ...... 1.200 / 1.400 / 1.500 Kothu Parotta Veg / Egg /Chicken 1.600 / 1.800 Mutton / Nandu / Prawn

...... Chappathi 0.200

Idiyappam Kothu Veg / Chicken / ...... 1.200 / 1.300 / Mutton / Egg 1.400 / 1.600

...... 1.000 Mysore DESSERT

...... Elanner Payasam 1.000 Many hotels & restaurants serve this, but never tastes like ours

Paruthi Paal Halwa ...... 1.100

Mettukudi Pudding ...... 1.100 On all time pudding honestly tasty and profusely stand out 1.000 Pista ......

...... Mango Kulfi 1.000

...... Kambu Halwa 1.000

Elaneer Pudding ...... 1.100

Elaneer Halwa ...... 1.000

BEVERAGE

Nannari Sarbath ...... 800 Lime Juice, Sarbath Syrup, Basil Seeds.

Vasantha Neer ...... 1.000 Tender coconut water, Honey, Lemon and Tender coconut flesh

More Thatha More ...... 800

Fresh Lime Juice ...... 600

Mango ...... 700 Sweet Lassi ...... 600

Soft Drinks ...... 300

HOT DRINKS

Panakarkandu Paal ...... 400

Coffee / Tea ...... 300 / 0.200

Masala Tea ...... 300

Sukku Tea ...... 300

Sukku Coffee ...... 400

Filter Coffee ...... 500

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