*GF – Can Be Prepared Gluten-Free Upon Request

SOUP/SALAD/STARTERS (Salad Additions – Seared Bay Scallops - $7, Grilled Chicken - $6, Roasted 6oz. Salmon - $9, Grilled 6oz. Filet Mignon - $11)

Edamame – Choice Of - Sea Salt | Angry | Applewood Smoked Salt - $5 Pork Potstickers – Steamed, Braised Pork & Chinese Cabbage, In a Wonton Shell, With Sriracha Mayo & Thai Chili, Soba Noodle Salad - $7 Thai Red Curry Mussels - Wild Blue Atlantic Mussels, Red Curry, Coconut Milk, Kaffir Lime, Chili Sauce, Coconut Butter, Toast Points - $9 Spicy Tuna Nacho’s – Marinated Ahi Tuna, Jalapeno, Sriracha, Sesame Seed, Chili Oil, Citrus Guacamole, Wonton Chips, Teriyaki - $12 Stuffed Baby Peppers – Roasted Sweet Baby Bell Peppers, Spanish Sausage, House Roasted Tomato Sauce, Shredded Parmesan - $7 - GF Singapore Salad – Napa Cabbage, Carrots, Sugar Snap Peas, Mandarin Oranges, Sesame Vinaigrette, Thai Peanuts, Wonton Strips - $7 House Salad – Fresh Mesclun Greens, Tomato Salsa, Shredded Asiago Cheese, Aged Balsamic Vinaigrette - $4 - GF Watermelon Salad – Feta Cheese, Blueberry & Basil Vinaigrette, Fresh Blueberries, Fresh Rocket Greens, Pistachio Nuts - $7 - GF Soup Du Jour - Chef’s Daily Inspiration, Ask Your Server for Details - $ 6 French Onion Soup – Roasted Caramelized Onions, Herbed Crostini, Toasted Middlefield Swiss Cheese - $5

TACOS (2 per Order) Mongolian Steak Taco – Sesame Ginger Marinated Sirloin Steak, Sautéed Stir Fry Vegetables, Daikon Sprouts, Flour Tortilla - $7 Smoked Salmon Tacos – Pastrami Style Salmon, Sticky Rice, Fresh Avocado, Chipotle Crema, Cilantro, Toasted Nori Shells - $10 - GF Caprese – Heirloom Grape Tomatoes, Fresh Mozzarella, Micro Basil, Balsamic Pearls Flour Tortilla - $6 Szechuan Pork - Asian-Marinated Pulled Pork, Stir-Fry Vegetables, Pickled Jalapenos, Kung Pao Sauce – Flour Tortilla - $7 Spicy Tuna Sushi Taco – Sushi-Grade Ahi Tuna, Jalapeno, Chili Oil, Thai Chili, Daikon, Spicy Mayo, Nori Shell - $7 - GF Spicy Salmon Sushi Taco – Marinated Salmon, Togarashi Spice, Spicy Mayo, Guacamole, Micro Greens, Nori Shell - $6 - GF

HAND CRAFTED SANDWICHES & WRAPS (All Sandwiches Served with Choice of: Hand-Cut Sea Salt French Fries, Cup of Soup, or House Salad (Sub Truffle Fries + $1) The “Square” Burger – Chef’s Special Grind, L&T, Muenster Cheese, Black Truffle Mayo, Fried Buttermilk Onions, Brioche Bun - $10 Prime Sandwich – Shaved Roasted Prime Rib, Caramelized Onion & Mushrooms, Swiss Cheese, Horseradish Mayo, Au Jus - $12 California Chicken Wrap – Grilled Chicken, L&T, Guacamole, Applewood Bacon, Cheddar, Sundried Tomato Wrap - $9 Chicken Salad – Poached Chicken, Cashews, Green Apple, Red Grapes, Celery, On Toasted Brioche - $8 The Big Catch – Tempura-Battered & Flash-Fried Icelandic Cod, Napa Cabbage Slaw, Lemon Dill Caper Remoulade, L&T, Brioche Bun - $10 Turkey Reuben – Sliced Smoked Turkey Breast, Middlefield Swiss, Jewish Rye Bread, Thousand Island Dressing, Saurkraut $10 Mediterranean Gyros – Grilled Pita, Roasted Gyro Meat, Feta Cheese, Cucumber Tzatziki Sauce, Tomato Salsa - $9

ENTREES Asian Stir Fry – Napa Cabbage, Carrots, Snap Peas, Bell Peppers, Sticky Rice, Citrus Teriyaki Sauce (Your Choice of: Chicken, Beef, Shrimp, Bay Scallops Or Tofu) - $12 - GF Asparagus Mascarpone Ravioli – Roasted Red Peppers, Sundried Tomatoes, Roasted Garlic & Lemon Aglio e Olio, Spinach & Egg Pasta - $10 Egg & Chorizo Hash – Local Spanish Chorizo Sausage, Sweet Potato Hash, Local Over Easy Eggs, Tomatillo Salsa - $10 - GF Omelet Of The Week – Ask Server For This Weeks Selection, Served With Smoked Paprika Potato Home Fries - $8 - GF Flat Iron Steak – 8oz Tender And Flavorful Butcher Cut, Horseradish Breadcrumbs, Red Wine Soubise - $18 Blackened Salmon – Roasted Bay of Fundy Salmon, Fresh-Chilled Dill & Cucumber Sauce, Starch and Vegetable - $12 - GF