2019-2020 Suite Menu (Pdf)
ADVANCED MENU BUFFETS & COMBOS BUFFETS | Priced per person with a minimum order of 14. THE BREAK AWAY | $17.50 Garlic Parmesan Chicken Drumsticks, Country Fried Ribs and Brisket served with Smokehouse BBQ Sauce, Tea Buns, Zesty Aioli Slaw, House-Made Potato Chips NEW PASTA | $16.50 Beef Brisket Ravioli in Mushroom Wine Sauce, Ricotta Stuffed Shells in Marinara with a DECC Pesto Drizzle, Caesar Salad, Garlic Breadsticks, Grated Parmesan Cheese, Cracked Pepper BBQ SHREDDED PORK | $16.50 Sesame and Whole Wheat Buns, Sliced Cheddar and Provolone Cheese, Fresh Vegetables with Dip, House-Made Potato Chips PIZZA | $14.25 Thin Crust 16 Inch House-Made Pizza One Pepperoni, One Buffalo Chicken, One Cheese, One Veggie Shakers of Parmesan Cheese and Crushed Red Pepper, Fresh Vegetables with Dip, Fresh Cut Fruit NACHOS | $16.50 Fresh-Made Crispy Tortilla Chips, Ground Beef and Shredded Chicken, Diced Fresh Tomatoes, Onions, Spicy Cheese Sauce, Black Olives, Jalapeno Peppers, Chunky Salsa, Sour Cream, Fresh Vegetables with Dip COMBOS | Serve 14 guests. POWER PLAY ASSORTMENT | $170 Mango Habanero and Smokehouse BBQ Meatballs (14 each), Garlic Parmesan and Sweet Chili Chicken Drumsticks (14 each), Chicken and Beef Mini Tacos (14 each) served with Cilantro Lime Sour Cream CHEESE AND SALAMI ASSORTMENT | $143 Cubed Cheeses, Salami, Pepperoni, Fraboni’s Wild Rice Pork Sausage, Pretzel Bites (14), Pickles, Olives DECC CHILI BAR | $97 DECC Award Winning Chili served with Cavatappi Noodles, Fritos Corn Chips, Sour Cream, Grated Cheese THE WILD BAR | $127 Grandma’s Chicken Wild Rice Soup Served with Great Harvest French Bread, Fraboni’s Wild Rice Pork Sausage, Cubed Wisconsin Cheddar TAILGATE SAMPLER | $282 Hat Trick Wings, BBQ Meatballs, Wisconsin Classic Cheese Board, Taco Dip with Tortilla Chips SLAP SHOT SAMPLER | $310 Platter of Each: Bruschetta, Northern Waters Smokehaus Salmon, Wisconsin Classic Cheese Board, Fresh Vegetables with Dip 1 PRICES SUBJECT TO TAXES AND 17% TAXABLE SERVICE CHARGE ADVANCED MENU HOT HORS D’OEUVRES Serves 14 guests.
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