STARTERS RABBIT AND FOIE GRAS TERRINE, mesclun salad 12,50 CREAMY BURRATA CHEESE, on a bed of arugula with cherry tomatoes and pistou dressing 11,00 MARBLED HAM WITH PARSLEY 8,00 GUÉRANDE SEA SALT MARINATED SALMON, Gravlax style 12,00 EGGS MIMOSA WITH PRAWNS 9,50 HOUSE-MADE DUCK FOIE GRAS TERRINE, seasonal jam and French brioche bun 15,00

SALADS NIÇOISE SALAD, hard-boiled egg, tomatoes, red peppers, arugula, red onion, artichoke, anchovy, tuna and celery 13,00 WARM GOAT CHEESE SALAD, honey, country bread, grapes and walnut kernels 12,20 SELECTION OF ITALIAN COLD CUTS, Parma ham, copppa, mortadella, mozzarella toast, arugula, parmesan, sun- dried tomatoes, olives, pine nuts, artichokes, basil, olive oil and balsamic vinegar 15,90 ILLUSTRÉ SIGNATURE SALAD, gizzards, confit duck breast slices, poached egg, comté cheese, potatoes, Paris mushrooms, mixed green lettuce with walnut oil and licorice dressing 15,50

LIGHT FARE PLAIN OMELETTE, with a mixed green salad and house-made French fries 9,90 FINES HERBS OMELETTE, with a mixed green salad and house-made French fries 9,90

ON THE SEAFOOD SIDE, based on the catch of the day BOUCHOT MUSSELS marinière, served with fries 14,50 BOUCHOT MUSSELS with cream, served with fries 14,80 SEAFOOD SKEWER, tabbouleh with crunchy vegetables and rouille sauce 21,00 TOP NOTCH FISH & CHIPS 14,50 MONKFISH IN ‘ARMORICAINE’ SAUCE 24,00 SOLE MEUNIÈRE, with steamed potatoes 27,00 STEAMED SEASONAL SEAFOOD BASKET, snow peas, cherry tomatoes, coriander, Japanese sauce and rice 15,90 COD FISH FILLET, brioche breadcrumbs and house-made mashed potatoes 15,50

ON THE PASTA SIDE CONCHIGLI with foie gras and Parma ham, parmesan cream 15,50

ON THE MEAT SIDE SLICED BEEF TENDERLOIN, béarnaise sauce with French fries 17,20 ANDOUILLETTE DE TROYES AAAAA, whole grain mustard sauce or chaource cheese sauce (supp 1€), French fries 16,80 VEAL CUTLET in cream sauce, Paris mushrooms and sautéed potatoes19,90 PAN-SEARED DUCK BREAST, Madagascar green peppercorn sauce and mashed potatoes 18,30 RIB-EYE STEAK 400g, maître d’hôtel butter, French fries, Blonde d'Aquitaine delicious pan-fried meat from Aube 30,00 YELLOW CHICKEN BREAST SUPREME FROM THE LANDES, morsel sauce, French potato gratin 17,90 BEEF STEAK TARTARE, raw or seared, with house-made condiments, French fries or mixed green salad 15,50 PROVENÇAL STEAK TARTARE, fresh goat cheese, Parma ham, tomato confit, garlic, French fries or mixed green salad 16,00 ITALIAN BEEF TARTARE, olive oil, parmesan shavings, French fries or mixed green salad 16,50 DELUXE BURGER BY L’ILLUSTRÉ, finely minced meat, foie gras, comté cheese and French fries 16,90

ADDITIONAL OPTIONS Green beans, mashed potatoes 4€ French fries, pasta, rice 3€ Garden salad 2€ SUPPLEMENT Foie gras 30g, 3€ CHEESE Fine selection of French cheese from Morel Haettel and Ozérée Melt-in chaource cheese aûmonière, arugula salad Faisselle cheese with red berry coulis or fines herbs

DESSERTS Discover the summer desserts from our pastry chef… SUMMER PAVLOVA, with cantaloupe, raspberries and nectarines ÉCLAIR, mojito flavoured, lime, mint and rum KIWI AND RASPBERRY SWEET PASTRY TART BROWN-SUGAR CRÈME BRÛLÉE DARK MOLTEN CHOCOLATE CAKE, crème anglaise (requires 10 mns) FRESH FRUIT SALAD VANILLA MILLE-FEUILLE PROFITEROLES, vanilla ice cream, warm dark chocolate sauce FLAMBEED CREPES with Grand-Marnier and vanilla ice cream RED BERRY ARTISANAL ICE CREAMS, or exotic ice cream cup (fresh fruits, chantilly cream and almond tuile) 3 SCOOPS OF ICE CREAM OR SORBET, with house-made tuile, coulis or chantilly cream CHOICE OF SORBETS DRIZZLED WITH: Lemon – Vodka, Pear – Pear brandy, Apple – Calvados, Black currant – Armagnac, Vanilla – Prunelle de Troyes

COFFEE AND TEA Illy Espresso, 100% coffee pure Arabica beans (ristretto) or decaffeinated coffee AFFOGATO AL CAFFÈ, «COFFEE ICE CREAM SCOOP WITH A SHOT OF HOT ILLY ESPRESSO»

COFFEE OR TEA GOURMAND, with a selection of petits-fours +1€ with teas and herbal teas from THE Ô DOR

DEGUSTATION MENU MENU «ALL INCLUDED» 24 € (excluding drinks) 36 € STARTER - MAIN or MAIN - DESSERT STARTER MAIN Warm goat cheese salad, small From our selection of salads, light fare, pasta, Eggs mimosa with prawns fish and meat Rabbit and foie gras terrine DESSERT _ GLASS OF WINE Sliced beef tenderloin, béarnaise sauce, French fries Graves red wine or Côtes de Gascogne white wine Yellow chicken breast supreme from The Landes, morsel COFFEE sauce, French potato gratin Supp. 4€ for the dishes followed by* Cod fish fillet with brioche breadcrumbs and house-made mashed potatoes - Vanilla mille-feuille 3 scoops ice cream OR sorbet Dark molten chocolate cake (requires 10 mns)

KID’S MENU : 7,30 €

MINCED BEEF or SALMON FILLET, served with side dish options: French fries, mashed potatoes, rice or pasta ICE CREAM 2 scoops BEVERAGE: Soda, fruit juice, ¼ vittel water

ALL OUR DISHES ARE PREPARED WITH FRESH PRODUCTS EXCEPT THOSE FOLLOWED BY A POINT •