FOOD MENU SMALL SHARES Our contemporary blend of classic Sri Lankan Short KOTTU Eats. Grab 1 or 2 to start. Chicken (GF, DF) - 18 Kottu means “to chop” in Tamil. This popular Sri Aromatic village-style red curry. Tender chicken Lankan street food is bashed out on the hot plate cooked on the bone simmered with tangy Beetroot Bahjis (GF, Vegan) - 16 with roti bread, egg, vegetables and curry gravy fried lemongrass, ginger, pandan leaf, milk & Vegan fan favourite! Caramelised onion and spicy and chopped together. Order and listen for tomatoes. beetroot fritters served with our cooling coconut the unmistakable sound that will transport you yoghurt raita and a tangy date & lime pickle. back to the streets of Colombo. Prawn & Crab (GF, DF) - 20 Blue swimmer crab and prawns swimming in a Lankan Cerviche (GF, DF) - 21 Vegetarian Kottu - 18 decadent, rich curry gravy. Our refreshing union of cured Aussie salmon, Kale, snake beans & seasonal vegetables mixed avocado mousse, fresh young coconut, cucumber, with roti, egg & Amma’s mild curry gravy. Fish (GF, DF) - 18 mango lemongrass dressing & fried plantain chips Boneless market fish fillets marinated in house Chicken Kottu - 19 toasted curry powder, cooked fresh to order in a Soft Shell Crab Taco - 12 Tender pulled chicken mixed with vegetables, creamy coconut tomato curry. Colombo Social’s signature roti taco stuffed with roti, egg & our classic village style spiced crab, papaya salsa, spicy mayo & pol sambol gravy. Goat (GF, DF) - 21 (Substitute slow cooked goat for chicken +$6) Succulent slow-cooked goat in a spicy curry sauce. Pan Rolls (DF) - 18 Slow-cooked goat pan rolls with our house-made Seafood Kottu - 24 Beetroot (GF, Vegan) - 18 spicy ‘Lankan ketchup Blue swimmer crab meat mixed with This vegan delight packs a punch! Earthy roasted vegetables, roti, egg, seafood curry gravy and beetroot cooked with organic beet juice and Chana Vadai (GF, Vegan) - 18 topped with devilled prawns. tempered spices. Delectable Sri Lankan lentil & corn fritters with (Add devilled calamari +$5) banana blossom hummus & green mint sambol Seasonal Veggie (GF, Vegan) - 16 Our mild seasonal veggie curry contrasts sweet Devilled Calamari (DF) - 20 with fenugreek, & Wok tossed calamari doused in our famous SAMBOLS . devilled sauce with curry leaves, banana chilli, Condiments and accompaniments for your main dish garlic and capsicum Pol Sambol - 3 Zucchini Flowers (GF, Vegan) - 19 Fresh grated coconut tossed in chilli and lime juice, HOPPERS & CARBS Tempura battered zucchini flowers stuffed with a Sri Lankan staple. our flavourful superfood curry filling on a spiced Plain Hopper (GF, Vegan) - 3.5 pumpkin puree Seeni Sambol - 3 ’s famous bowl shaped pancake. Sri Lankan caramelised onion relish, spiced with Made from fermented coconut milk and flour. cinnamon and curry leaves. SIDES Egg Hopper (GF, DF) - 4 Coconut Yoghurt Raita - 3 As above with a golden runny egg centre Yellow Cabbage Curry (GF, Vegan) - 10 Cooling raita of coconut yoghurt fresh mint and & cracked pepper. Cabbage flash fried with garlic, mustard seed and cucumber, the ultimate antidote for too much turmeric then finished in sweet coconut milk. spice! Rice (GF, Vegan) - 6 Fragrant turmeric washed basmati rice with fried Brinjal Pickle (GF, Vegan) - 10 Katta Sambol - 3 onion and curry leaves. Staff favourite! Amma’s famous fried eggplant Sri Lankan chilli paste! For lovers of all things pickled with garlic & fresh chilli. hot and spicy. Roti - 4 Sri Lankan flat bread. Kale (GF, Vegan) - 10 Date & Lime Pickle - 3 Fresh kale salad with red cabbage, eschallots, fresh Moorish sweet, sour and tangy date pickle String Hoppers (GF, Vegan) - 4 coconut and a sweet and tangy mango Steamed rice noodles woven into a disc like shape lemongrass dressing. Papaya Salsa - 3 Fresh and colourful tropical salsa of fresh papaya, Amma’s Dhal (GF, Vegan) - 12 charred capsicum, eschallots & green chilli DESSERTS The ultimate Sri Lankan comfort food, red lentils simmered in coconut milk with turmeric, sautéed Green Mint Sambol - 3 Wattalappam (DF) - 10 onions and garlic. Refreshing finely shredded mint, parsley, eschallot Sri Lanka’s favourite dessert, a tropical crème & fresh grated coconut. caramel. Coconut milk, spices & palm Green Beans (GF, Vegan) - 8 sugar lend an earthy flavour to this decadent Crisp snake beans with cucumber, eschallots Carrot Sambol - 3 custard. & coconut. Sharp & tangy pickled carrot, red onion, citrus, and green chilli. Mango Pannacotta (GF, Vegan) - 12 Light, sweet and slightly spiced. Tropical panna Mixed Sambol Plate - 12 cotta served with Kithul treacle, spiced cashew AMMA’S SPECIAL Can’t decide? Grab a sampler of our 5 favourite crunch and local coconut & kaffir lime sorbet. . “Each month we dive into Amma’s sambols cookbook and pick out a favourite RECIPE FROM AMMA’S COOKBOOK homestyle cooking recipe. Please see our *All sambols are GF & Vegan. : friendly staff for this months special.” SET MENU **All guests at table are required dine on set menus. *Add plain or egg hopper for $3 $50PP TASTE OF LANKA Beetroot Bahjis Dining on a set menu is more than food. For every guest Devilled Calamari on a set menu the Serendib Social Group will donate one Choice of Chicken, Fish or Vegetable Curry meal to a local community member experiencing difficult Basmati Rice Roti circumstances. Jump on this with your crew and you can Seeni Sambol all be part of the #plateitforward movement. To see your Pol Sambol donation in action scan the QR code below or visit Amma’s Dhal www.serendibsocial.org.au Brinjal Pickle

$60PP COLOMBO FEAST Salmon Cerviche Goat Pan Rolls Crab Tacos Choice of any Curry or Kottu Basmati Rice Roti Serendib Social Group is dedicated to Enabling Dhal Communities, Transforming Lives, & Serving Social Mixed Sambol Plate Change One Meal at a Time. Mango Panna Cotta $55PP VEGAN SET MENU Beetroot Bahjis Jackfruit Cerviche Chana Dhal Vadai Vegetable Curry Basmati Rice String Hoppers Amma’s Dhal Kale Seeni Sambol Pol Sambol