NIAGARA’S FINEST NIAGARA’S FINEST

Gai Sa Tay () $10 Grilled skewers of marinated organic chicken served with cucumber salad and peanut sauce.

Tod Mun Pla (Thai Crispy Shrimp Cake) $12

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Por Pia Tod (Spring Roll) $7 Classic deep fried crispy rolls.

Por Pia Sod (Fresh Roll) $7 Rice paper wrap of egg, tofu, coriander, All noodle & rice dishes with the choice to add: carrot and bean sprouts served with Chicken Beef peanut sauce. Shrimp

Khaw Krieb Goong (Shrimp Chips) $7 Crispy chips with shrimp flavour made from natural ingredients served with peanut sauce.

Appetizer Assortment Assorted satays, shrimp chips, spring rolls and fresh rolls. For Two $22 For Three $32

Tom Yum The most famous soup in , enriched with flavours of lemongrass, mushrooms, and lime. with Organic Chicken $8 with Shrimp $11 with Vegetables $7

Tom Kha (Coconut Soup) Thai soup in a broth of rich coconut enhanced with galangal, lemon grass, coconut meat and Thai spices. with Organic Chicken $8 with Shrimp $11 with Vegetables $7

Daily Soup Chef’s specialty of the day. $7

Koi Nua (Beef salad) Medium Rare beef tenderloin with North Eastern Thai Sauce, fresh Thai herbs $15 and red onions Yum Ma Muang (Thai Mango Salad) $12 Fine julienned green mango, red and green onion and coriander with spiced Thai dressing.

Som Tum (Papaya Salad) $12 Sliced green papaya mixed with green beans, tomato, ground peanuts and spicy Thai dressing. Stir- noodles with egg, and bean sprouts. Served with crushed peanuts, green onions, lime and cucumber. with Organic Chicken $16 with Beef Tenderloin $18 with Shrimp $20 with Vegetables only $14

Pad See Ew Stir-fried rice noodles with sweet soy sauce, egg and vegetables. with Organic Chicken $16 with Beef Tenderloin $18 with Shrimp $20 with Vegetables only $14

Pad Kee Mao (Spicy Noodle) Rice noodles stir-fried with a spicy sauce, Thai basil and vegetables. with Organic Chicken $16 with Beef tenderloin $18 with Shrimp $20 with Vegetables only $14

Khao Pad Suppaord ( Pineapple Fried Rice) Stir-fried Curried rice with egg, onions, peas, carrots and All noodle & rice dishesFresh with pineapple, the choice raisins to andadd: cashews . with Organic Chicken $16 Chicken $1 extra with Beef Tenderloin $18 Beef $3 extra with Shrimp $20 Shrimp $7 extra with Vegetables only $14

Pad Ma Khua (Eggplant Delight) Sautéed eggplant, onion, bell peppers, Thai basil, and Thai sauce.

with Organic Chicken $16 with Beef Tenderloin $18 with Shrimp $20 with Vegetables only $14

Pad Pak Ruam (Stir-fried Mixed Vegetables) Stir-fried fresh vegetables with garlic and sesame. with Organic Chicken $16 with Beef Tenderloin $18 with Shrimp $20 with Vegetables only $14 NIAGARA’S FINEST

Pad Med Ma Muang (Cashew Nut) Subtle blend of Thai seasonings creates an excellent base for tender morsels of meat and fresh roasted cashew nuts. with Organic Chicken $16 with Beef Tenderloin $18 with Shrimp $20 with Vegetables only $14

Pad Kra Pro (Spicy Basil) Aromatic dish of basil, chilies, garlic and vegetables. All noodle & rice dishes with the choice to add:

with Organic Chicken $16 Chicken with Beef Tenderloin $18 Beef Shrimp with Shrimp $20 with Vegetables only $14

Pad Kra Tiem (Stir-fried Garlic) Stir-fried with garlic, white pepper and a special sauce.

with Organic Chicken $18 with Beef Tenderloin $20

with Shrimp $24

Pad Priew Wan (Sweet & Sour) Pineapple, onion, cucumber, tomato and sweet peppers stir-fried in a tangy sauce. with Organic Chicken $$18 with Beef tenderloin $20 with Shrimp $24

Pla Rad Prig (Umami Fish) W. hole snapper topped with an Eastern Thai Sauce Served with 2 person platter $30

Pla Tod Nam Pla (Garlic Fish) Whole snapper covered in Thai onion garlic sauce. Served with Jasmine Rice 2 person platter $30

Add a side dish of Pad Pak Boong (Water Spinach) stir fried with Hoisin sauce, fresh garlic and chillies $12

Chef’s signature Pad Thai $22

The most famous dish in Thai cuisine, Prepared with house made authentic sauce, stir fried noodles, egg, preserved radish, bean sprouts, with chicken and shrimp. Garnished with cucumber, lime and peanuts Gang Kiew Wan () Green curry sauce with coconut milk and fresh seasonal Thai vegetables. Served with Jasmine rice. with Organic Chicken $17 with Beef Tenderloin $19 with Shrimp $21 with Vegetables only $14

Gang Ped () Red curry sauce with coconut milk and fresh seasonal Thai vegetables. Served with Jasmine rice. with Organic Chicken $17 with Beef Tenderloin $19 with Shrimp $21 with Vegetables only $14

Gang Supparod (Pineapple Curry) Red curry sauce with coconut milk and fresh seasonal Thai vegetables. Served with Jasmine rice. with Organic Chicken $17 with Beef Tenderloin $19 with Shrimp $21 with Vegetables only $14 All noodle & rice dishes with the choice to add: Gang Panang (Panang Curry) Chicken Panang curry$1 sauce extra with green beans, peppers fresh seasonal Thai vegtables . Served with Jasmine rice. Beef $3 extra Shrimp with$7 Organic extra Chicken $17 with Beef Tenderloin $19 with Shrimp $21 with Vegetables only $14

Extra Additions Add Chicken $4 Add Beef $6 Add Shrimp $19$8 Add Vegetables $3

Gluay Tod (Banana Fritter) $10 Served with choice of signature ice cream. Coconut Mango Green Tea Red Bean Vanilla

A scoop of ice cream $3

Khao Niew Ma Muang $12 (Coconut Rice with Mango) 6oz 9oz Bottle

House Wines

Jackson-T riggs Cabernet $6 $11.5 $32 Aure Wines Red $6.5 $12 $36 Konzelmann Merlot $6.5 $12 $36 Mali Shiraz $7.5 $13 $40

Niagara Wines

Henry of Pelham Baco $38

John Howard Bigmouth Merlot $70 Pondview Cab Merlot Reserve $55 Marynissen Cabernet Frank $55 Frogpond Gamay Noir $55 Tawse Gamay Noir $50

Imported Wines

Ravenswood Zinfandel $57 Echerverria Cabernet Sauvignon $50 Speri Valipocello Classico (.5 bottle) $35

5oz Bottle

Pillitteri 23 Sparkles $9 $45 Vilerau Brut Cava $11 $52

1oz 2oz Bottle

Pondview Vidal $10 $18 $60 Kacaba Cabernet Franc $10 $18 $60 6oz 9oz Bottle

House Wines

Inniskillin Pinot Grigio $6 $11.5 $32 Aure Wines Vidal $ 6.5 $12 $36 Flat Rock Cellars Twisted $8.5 $14.5 $40 John Howard Homegrown Riesling $6.5 $12 $36

Niagara Wines

Inniskillin Late Autumn Riesling $37 13th Street Riesling $42 Cave Spring Dolomite Riesling $38 Konzelman Gewürztraminer $34 Pondview Unoaked Chardonnay $43 Southbrook Chardonnay $50 Riverbend Sauvignon Blanc $55 Megalomaniac/John Howard Cellar of Distinction Savaginin $70

Imported Wines

Weingut Johann Peter Mertes Goldbery Riesling $70 Stoneburn Sauvignon Blanc $65

Specialty Beers Singha, Tiger Beer $7.75

Import Beers Heineken, Corona, Stella Artois $7.25

Premium Beers Steamwhistle, Alexander Keith’s $6.75

Domestic Beers Molson Canadian, Coors Light $6.25 Seasonal Fruit Mojito $11 ask your server for details

South Pacific Hurricane $11.75 Havana club, Havana club Dark, lime juice, orange

juice, mango juice, splash of Soho lychee liquor. Splash of cranberry, garnished with mango peel and a cherry.

Mai Thai (Blended or Normal) $11.50 White and dark rum, orange and pineapple juice, garnished with a slice of pineapple.

House-Made Pina Colada (all fresh in house ingredients) $12.75

Elderflower Collins $11.50 Elderflower Cordial, Beefeater gin, topped with soda. Lemongrass Whiskey Sour $11.50 Crown Royal, lime juice with ginger and lemon grass cordial.

Chilli, Lime and Black Pepper Caesar $9.50 Classic Canadian cocktail with chili sauce freshly squeezed lime juice and crushed black pepper.

Individual loose leaf tea $3.75

Coffee, soft drinks, tea $3

Juice $3 Apple, Orange, Cranberry

Smoothie and mocktails $5.45 Mango Strawberry Banana Virgin Pina Colada Virgin and Lime Caesar