ANTIPASTI Dinner 10/14 (Appetizers)

Calandra’s Special Garlic Bread $12.99 Served on Calandra’s Bastone with Marinara Sauce

Polpo alla Griglia $14.99 Grilled Octopus served with Mixed Greens & Topped with a Lemon, Olive Oil Vinaigrette

Eggplant Caprese with Ricotta Cheese $14.99 Breaded Eggplant, Flash Fried & Layered with Ricotta Cheese

Tuscan Olive Medley $ 10.49 Mixed Olives with Italian Herbs in Olive Oil

Peas & Prosciutto $14.99 Sautéed Peas, Prosciutto, Onions, Garlic, Oil & Italian Herbs

Calamari Fritti $14.99 Fresh Calamari Flash Fried to a Golden Brown, Served with Hot or Sweet Marinara Sauce

Mozzarella in Carrozza $14.99 Fresh Cheese Pressed between Slices of Bread, Flash Fried & Baked to a Golden Brown, Served with a Side of Marinara Sauce

Eggplant Rollatini $14.99 Thinly Sliced Tender Eggplant Filled with Fresh Seasoned Ricotta and Topped with Marinara Sauce & Mozzarella

Mini Orancini (Star Ledger Favorite) $15.49 Breaded and Seasoned Mini Rice Balls Stuffed with Risotto, Chopped Meat & Mozzarella Cheese, Served over Marinara Sauce

Salsiccia Siciliana $15.59 Sausage Rope, Spinach & Cannellini Beans, Sautéed with Garlic & Calandra’s Extra Virgin Olive Oil

Shrimp Scampi “alla Siciliana” over Garlic Toast $16.59 Sautéed Shrimp in a Lemon & Herb Sauce, Tossed with Olives & Chopped Tomatoes, Served over a Toasted Garlic Crostini

Gamberi Fritti $16.59 Breaded Shrimp, Flash Fried and Tossed in a Spicy Tomato Basil Sauce

Shrimp Cocktail $17.99 Six Large Shrimp with a Homemade Cocktail Sauce

Send your Comments & Suggestions to: [email protected]

Dinner 9/14

ZUPPA (Soup) CUP BOWL

Nonna’s Chicken Vegetable Hand Pulled Chicken & Vegetables with Tubettini Pasta $ 8.00 $ 10.95

Pasta e Fagioli $ 8.00 $ 10.95 A Rustic White Bean Soup with Tubettini Pasta & a Touch of Hand Crushed Tomatoes

INSALATA (Salad)

Insalata Mista Mixed Greens Served with our House Dressing $ 9.99

Caesar $11.99 Crisp Romaine & Parmigiano Cheese, Served with Caesar Dressing

Spinach $13.99 Fresh Baby Spinach, Tomatoes & Bacon, Served with a Raspberry Vinaigrette Dressing, Topped with Crumbled Feta Cheese & Toasted Sliced Almonds

Wedge Salad $12.99 Romaine Lettuce with Bacon and Tomatoes Served with a Blue Cheese Dressing

House Salad Small Large Lettuce, Tomatoes & Onions Served with our House Dressing $ 8.50 $ 9.99

MAIN COURSE INSALATA (Salad)

Mozzarella Santa Lucia $17.00 Fresh Mozzarella, Sweet Roasted Peppers, Onions, Tomatoes, Grilled Eggplant & Artichoke Hearts, Served over Mixed Greens with a Balsamic Vinaigrette Dressing

Insalata di Pesce (Star Ledger Dish of the Decade) $22.00 Cold Seafood Salad with Celery, Onions, Roasted Peppers & Tomatoes over Mixed Greens with a Balsamic Vinaigrette Dressing

Chopped Salad $17.00 Chopped Greens with Tomatoes, Onions, Red Beans, Chick Peas, Roasted Peppers & Asiago Cheese with a Balsamic Dressing

Insalata del Villaggio (Village Salad) $19.00 Fresh Mozzarella, Roasted Peppers, Soppresata & Prosciutto di Parma, Sun-Dried Tomatoes, Chopped Olives, Onions & Tomatoes over Mixed Greens in a Balsamic Vinaigrette Dressing

Add to any Salad: $5.00 for Chicken -- $6.00 for Shrimp -- $8.00 for Salmon

Send your Comments & Suggestions to: [email protected]

PIZZA (Thin Crust ) Dinner 9/14 Whole Ground Semolina

Traditional Napolitano Thin Crust $15.50 Tomato Sauce & Shredded Mozzarella

Margherita $15.50 Fresh Sliced Roma Tomatoes, Fresh Mozzarella, Basil & Garlic

Pizza Carciofi $16.50 Artichokes, Grilled Chicken, Red Onions & Mozzarella

Bruschetta $15.50 Bruchetta Tomatoes, Onions, Garlic, Herbs & Mozzarella

Vegetariana $15.50 Mushrooms, Peppers, Onions, Tomatoes & Basil

Pizza Mellanzane $15.50 Breaded Eggplant, Mozzarella Cheese & Marinara Sauce

Tutto Carne $18.00 Crumbled Sausage, Pepperoni & Meatballs

Gluten Free Cheese Pizza $16.00

Focaccia (Garlic and Oil Base) (add your choices for $1.00 each) $14.50 Add your choices: Fresh Tomatoes, Red Onions, Mozzarella, Gorgonzola Cheese, Pepperoni, Prosciutto, Sun-Dried Tomatoes

All Also Available in Whole Wheat Add Pepperoni, Sausage or Meatballs to any of the Above Pizzas for $2.00 Each Additional Item

CALZONES

Prosciutto & Ricotta $15.99 Imported Ham & Creamy Seasoned Ricotta

Menzaluna $15.99 A Combination of Half Cheese Pizza and Half Cheese

Pollo $16.50 Chicken Cutlet & Mozzarella with a Touch of Marinara Sauce

FLATBREADS A Flat, Thin Semolina Crust, Seasoned with Extra Virgin Olive Oil, Salt & Pepper

The Cucina Classic $15.50 Gorgonzola Cheese, Fig Jam & Prosciutto di Parma

Margherita $15.50 Freshly Sliced Roma Tomatoes, Fresh Mozzarella, Basil & Garlic

BBQ Chicken $16.50 BBQ Chicken, Mozzarella & a BBQ Glaze

*Due to the varying cooking times, the pizzas and flatbreads from our wood-burning oven will be served immediately once cooked*

Send your Comments & Suggestions to: [email protected]

PASTA FATTA IN CASA Dinner 10/14 “FA LA SCARPETTA!” (All Pastas are Served with a Slice of Toasted Calandra’s Panella Bread so that You Can Wipe Your Plate Clean) All Pastas are Handmade in House with Fresh Eggs & Topped with Grated Parmigiano Cheese

Nonna Ortenzia’s homemade Lasagna of the Day (Chef’s Choice) (Star Ledger Favorite) $22.00 Ask your Server

Farfalle con Salmon (Excludes Tuesday Night Pasta Special) $22.99 Smoked Salmon, Served in a Light Alfredo Sauce with Peas

Bucatini Amatriciana $21.59 Pancetta, Onions & Red Pepper Flakes, Served in a Tomato Basil Sauce

Parppardelle con Funghi &Piselli $21.99 Sautéed Mushrooms & Peas, Served in a Pink Sauce

Rigatone Ragu $23.99 Pork Ragu with Onions Served in a Light tomato sauce

Gnocchi Carbanara $21.99 Onions & Bacon, Served in an Alfredo Cream Sauce

Penne Pomodoro $19.50 Served in a Fresh Tomato & Basil Sauce, Topped with Parmigiano Cheese (Also Available in Arrabiata – Hot & Spicy)

Penne alla Vodka $19.99 Parmigiano & Basil, Served in a Pink Sauce

Spaghetti & Meatballs $21.99 Our Homemade Meatballs, Served in a Marinara Sauce

Penne Romano $20.99 Tossed with Prosciutto di Parma & Green Peas, Served in a Pink Vodka Sauce

Farfalle con Salsiccia $21.99 Bowtie Pasta Tossed with Sautéed Crumbled Italian Sausage, Served in a Pink Vodka Sauce

Rigatoni Siciliano $20.99 Sautéed Eggplant Tossed with Shredded Mozzarella, Served in a Marinara Sauce

Whole Wheat Fettuccini con Pollo $22.99 Grilled Chicken, Prosciutto di Parma & Baby Spinach, Served with Garlic, Extra Virgin Olive Oil & Herbs

Cavatelli Bolognese con Ricotta $22.99 A Rich Meat Sauce of Braised Pork & Beef, Served with a Scoop of Fresh Ricotta Cheese

Cavatelli with Sausage and Rapa $23.99 Homemade Sausage & Broccoli Rabe, Served with Extra Virgin Olive Oil & Herbs

Cheese Ravioli $21.00 Served in a Tomato Basil Sauce

Portobello Mushroom Ravioli $21.99 Served in a Tomato Basil Sauce

Pappardelle (Excludes Tuesday Night Pasta Special) $26.00 Wide Fettuccine with Sautéed Shrimp, Artichoke Hearts & Black Olives, Served in a Pink Vodka Sauce

$2.95 Fee for Plate Sharing

POLLO (Chicken) Dinner 8/14 Melanzane con Pollo $25.99 Layers of Eggplant & Breaded Chicken Cutlet Topped with Mozzarella & Marinara

Pollo con Bruschetta $25.99 Breaded Chicken Served in a Lemon Caper Sauce with a Side of Tomato Bruschetta

Lemon Roasted Pollo on the Bone $25.99 Oven Roasted Chicken with Lemon and White Wine

Pollo Balsamic $25.99 Grilled Breast of Chicken Served in a Balsamic Demi Glaze

Pollo Rustica $25.99 Grilled Breast of Chicken over Cannellini Beans and a Choice of Broccoli Rabe or Spinach

Pollo Campagna $25.99 Tender Pieces of Free Range Chicken, Sautéed with Mushrooms, Sweet Peppers, Onions & Potatoes, Served in a Light Balsamic Demi-Glaze

Pollo Scarpariello $25.99 Pieces of Free Range Chicken Breast Sautéed with Hot Cherry Peppers, Garlic, Sausage & Mushrooms, Served in a White Wine Reduction

VITELLO (Veal) Vitello con Bruschetta $26.50 Breaded Veal Served in a Lemon Caper Sauce with a Side of Tomato Bruschetta

Grilled Vitello $26.50 Grilled Scallopini over Arugula, Fresh Tomatoes & Red Onion

Vitello & Shrimp A Combination of Breaded Veal & Shrimp, Flash Fried and Topped with Mozzarella, $29.99 Served in a Marinara

Vitello Francaise Egg battered Veal Scallopini with lemon and white wine $26.50

Vitello Saltimbocca $27.99 Egg battered Veal Scallopini topped with spinach, prosciutto, & melted mozzarella with a light brown demi-glaze

PESCE (Seafood) Sole Oreganata $27.50 Served in a Lemon Wine Sauce & with Chef’s Choice of Vegetables

Shrimp Pesto $27.50 Sautéed Shrimp Tossed with Rigatoni in a Pesto Sauce

Shrimp & Scallops Fra Diavolo $27.50 Served over Linguini in a Spicy, Fresh Tomato Sauce

Blackened Salmon $28.99 Pan Roasted Blackened Salmon Served over Sautéed Broccoli Rabe

Grilled Salmon $28.99 Grilled Filet of Salmon Served with Chef’s Choice of Vegetables

Tilapia con Gamberi $28.99 Sautéed Filet of Tilapia with Shrimp, in a Fresh Tomato Basil Sauce

Pesce al Piacere $27.50 Broiled or Grilled Tilapia in Garlic and Oil, Served with Broccoli Rabe or Spinach

$2.95 Fee for Plate Sharing on all Main Entrees

BURGERS Dinner 2/15 (100% USDA Choice Grade A Beef, Grounded and Made in House)

Classic Burger $14.50 Served with Lettuce, Tomato & Red Onion, with or without Cheese

Bacon Burger $15.50 Bacon, Swiss Cheese, Lettuce & Tomato

All Burgers are served on a Calandra Italian roll with Hand Cut Homemade Italian Fries

HOT

Grilled Chicken Topped with Sautéed Broccoli Rabe and Provolone Cheese $16.00

Veal, Chicken or Meatball Parmigiana $16.00 Tender Breaded Veal Cutlet Topped with Marinara Sauce & Mozzarella Cheese

Breaded Chicken Cutlet $16.00 With Long Hot Peppers & Provolone Cheese

All of the above Hot Sandwiches are served on Calandra’s Split Roll or Whole Wheat Roll

Risotto Risotto di Verdure $20.00 Italian Carnarolli Rice Simmered with Homemade Stock, Green Zucchini, Yellow Squash, Eggplant & Broccoli Finished with Grana Parmesan Cheese

Risotto di Pollo $22.00 Italian Carnarolli Rice Simmered with Homemade Stock, Chicken, Caramelized Onions Chopped Tomatoes & Peas Finished with Grana Parmesan Cheese

Risotto di Carne $24.00 Italian Carnarolli Rice Simmered with Homemade Stock, Beef, Caramelized Onions, Chopped Tomatoes & Peas Finished with Grana Parmesan Cheese

Risotto di Gamberi $26.00 Italian Carnarolli Rice Simmered with Homemade Stock, Shrimp, Caramelized Onions, Chopped Tomatoes & Peas Finished with Grana Parmesan Cheese

CONTORNI (Sides) Spinach and Chopped Garlic Sautéed in Extra Virgin Olive Oil $8.00 Sliced Seasoned Homemade Italian Fries $6.50 Sliced Long Hot Peppers $9.00 Pasta with Marinara or Vodka Sauce $9.00 Homemade Meatballs or Sausage Marinara $9.00 Sautéed Broccoli Rabe $9.00 House Vegetables $8.00

Send your Comments & Suggestions to: [email protected] Visit us at: www.calandrasitalianvillage.com