FRENCHeatAspen.com ALPINE BISTRO lunch STAI R WAY PLAT PRINCIPAL TO HEAVEN soupe à L’OIGNON $13 french onion soup, gratinéed Petite w/baguette & gruyère cheese FOIE GRAS HUDSON VALLEY FOIE FLAVORED LA CRÉATION du moment $11 W/ CALVADOS, SERVED W/ CRISPY daily soup special salade Niçoise BAGUETTE, LIINGONBERRIES & $28 Boston lettuce hearts, haricots verts, PORT WINE COMPOTE hard boiled eggs, Niçoises olives, to- mato. Topped with a piece of seared FROM THE ESCARGOTS tuna "always rare" $24 EN BRIOCHE GARDEN sautéed w/ garlic butter, SALADE DE MAGRETS tomato concassée, P a s t i s , t o a s t e d b r i o c h e $15 DE CANARD...... $19 haricots verts, house cured duck Seaserved Scallopsw/ roasted corn breast, candied walnuts, baby & red grape salad, charred arugula, black truffle vinaigrette GNOCCHI-FLETTE tomato vinaigrette the traditional Tartiflette w/ $29 HEIRLOOM TOMATO...... $15 homemade potato gnocchi, sliced tomatoes, topped w/ homemade herb goat cheese caramelized onion & bacon, RAVIOLES & tarragon vinaigrette melted Reblochon cheese $22 DE ROYANS SALADE PAYSANNE...... $15 poached egg, frisée salad w/ warm mini ravioli, filled w/ Comté in bacon vinaigrette & croutons CHÈVRE CHAUD $25 Beaufort basil pesto cream sauce baked local goat cheese topped & green peas THE BISTRO KALE...... $15 $22 baby kale, toasted sunflower w/ truffle honey & rosemary, seeds, dried cranberries, ricotta crispy baguette salata, lemon-EVOO ADD BLACK TRUFFLES M/P CROQUE- PIC-NIC-TRAY Compose your very own tray by MONSIEUR choosing from traditional ham & cheese sandwich $15 Traditional Ratatouille Provençale..... $9 Rosette de Lyon & cornichons ...... $6 make it a Croque Dark Moon-Goat-CO------$9 Marinated spicy olives ...... $7 Madame & add a sunny Tarentaise-Cow-VT ------$11 Chicken liver parfait ...... $12 side up egg on top Puigpedros-Cow-Spain --- $10 Served with crispy baguette we MeLt For You
CHEESE fondue STEAK a la plancha RACLETTE The Traditional Swiss Recipe cook tender sliced sirloin a unique A Must-Try When in the Mountains melted gruyère & swiss emmentaler, on a stone table-top grill; interactive roast sliced potatoes, onions & speck dining experience on a table-top grill, which also serves white wine & kirsch, served w/ crispy served w/ rosemary like no other to melt the famous Raclette cheese; bread & apples ADD SALAMI $6 fingerling potatoes served w/ cornichons ADD ROASTED FINGERLING POTATOES $10 29/person {2-person min order} 29/person {2-person min order} SAUCES FOR YOUR DIPPING PLEASURE: BOURGUIGNONE, HARISSA AIOLI, deluxe RACLETTE fondue DELUXE 45/person PEPPERCORN SAUCE Classic Raclette plus Lomo, Iberico Classic Fondue w/ Vacherin & Beaufort 39/person {2-person minimum order} ham & Morbier cheese 42/person Sample Menu Summer 2017 FRENCHeatAspen.com ALPINE BISTRO crêpes SAVORY Sweet The Classic...... 16 Pure Love...... 7 crispy buckwheat crêpe from Brittany sugar, butter, lemon melted gruyère & swiss emmentaler, jambon de Paris, w/ over-easy fried egg Midnight In Paris...... 13 crème brûlée crêpe w/ Suzette style custard & SPINATPALATSCHINKE...... 18 crispy caramel sauteed spinach & ricotta filling, Mornay-pesto The Big Apple...... sauce & Gruyère, toasted pine nuts 14 caramelized apples, touch of cinnamon, topped w/ crunchy almond walnut streusel, "Ratatouille"...... 20 vanilla bean ice cream & calvados* open face crêpes filled w/ ratatouille Provençale, *Apple brandy from the French region of Normandy egg & Grana Padano The Nutella!...... 9 AN ALL-TIME FAVORITE The French Connection...... 21 for your pleasure add strawberries 4, bananas 3, dulce de bœuf bourguignon leche 3, whipped cream 2 or vanilla ice cream 3 to any crêpe beef braised in red Burgundy, carrots, celery & herbs de provence Schokoladepalatschinke...... 14 chocolate crêpe, filled w/ chocolate ganache, Lamb Cannelloni...... 23 dulce de leche, strawberries & bananas, crêpes w/ lamb bolognese, sauce mornay & Cru di served w/ whipped cream Cabra, baked in a cast-iron pan SO POPULAR, THE COOKING CHANNEL FEATURED HOW TO MAKE IT
gluten free options: most crêpes are available gluten-free /// gluten-free bread (2 ciabatta rolls) $9 all of our produce, meat & fish are sourced organically or locally as much as possible
chocolate decadence fondue...... 15/person la mousse...... 9 served w/ strawberries, bananas & pain perdu dark chocolate mousse & marshmallows for your dipping pleasure {2-person min order}
TOP 5 RESTAURANTS IN THE U.S. FOR BEST ROMANTIC FOODS, Fantastic dining specifically for their famous fondues. LUX MAGAZINE option! THE FOOD NETWORK Hospitality Awards THE NEW YORK TIMES “... fell in love at first bite.” Best French Restaurant of 2016
Executive Chef: SÉbastien Chamaret // follow us @creperieduvillage @schamaret
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AN 18% GRATUITY MAY BE ADDED FOR PARTIES OF 6 OR MORE Crêperie du Village 400 E HOPKINS AVE ASPEN 970 925 1566 lacreperieduvillage.com 11:30AM-late night Sample Menu Summer 2017