FRENCHeatAspen.com ALPINE BISTRO lunch STAI R WAY PLAT PRINCIPAL TO HEAVEN soupe à L’OIGNON $13 french onion soup, gratinéed Petite w/baguette & gruyère FOIE GRAS HUDSON VALLEY FOIE FLAVORED LA CRÉATION du moment $11 W/ CALVADOS, SERVED W/ CRISPY daily soup special salade Niçoise BAGUETTE, LIINGONBERRIES & $28 Boston lettuce hearts, haricots verts, PORT WINE COMPOTE hard boiled eggs, Niçoises olives, to- mato. Topped with a piece of seared FROM THE ESCARGOTS tuna "always rare" $24 EN BRIOCHE GARDEN ​s​autéed w​/​ ​garlic butter, SALADE DE MAGRETS tomato concassée,​ ​ P a s t i s ​, ​t o a s t e d b r i o c h e $15 DE CANARD...... $19 haricots verts, house cured duck Seaserved Scallopsw/ roasted corn breast, candied walnuts, baby & red grape salad, charred arugula, black truffle vinaigrette -FLETTE tomato vinaigrette the traditional Tartiflette w/ $29 HEIRLOOM TOMATO...... $15 homemade gnocchi, sliced tomatoes, topped w/ homemade herb goat cheese caramelized onion & bacon, RAVIOLES & tarragon vinaigrette melted cheese $22 DE ROYANS SALADE PAYSANNE...... $15 poached egg, frisée salad w/ warm mini ravioli, filled w/ Comté in bacon vinaigrette & croutons CHÈVRE CHAUD $25 Beaufort basil pesto cream sauce baked local goat cheese topped & green peas THE BISTRO KALE...... $15 $22 ​baby kale, ​toasted sunflower w/ truffle honey & rosemary, seeds, dr​ied​ cranberries​, ​ricotta crispy baguette salata, lemon-EVOO ADD BLACK TRUFFLES M/P CROQUE- PIC-NIC-TRAY Compose your very own tray by MONSIEUR choosing from traditional ham & cheese sandwich $15 Traditional Ratatouille Provençale..... $9 Rosette de Lyon & cornichons ...... $6 make it a Croque Dark Moon-Goat-CO------$9 Marinated spicy olives ...... $7 Madame & add a sunny Tarentaise-Cow-VT ------$11 Chicken liver parfait ...... $12 side up egg on top Puigpedros-Cow-Spain --- $10 Served with crispy baguette we MeLt For You

CHEESE STEAK a la plancha The Traditional Swiss Recipe cook tender sliced sirloin a unique A Must-Try When in the Mountains melted gruyère & swiss emmentaler, on a stone table-top grill; interactive roast sliced potatoes, onions & speck dining experience on a table-top grill, which also serves white wine & kirsch, served w/ crispy served w/ rosemary like no other to melt the famous Raclette cheese; bread & apples ADD SALAMI $6 fingerling potatoes served w/ cornichons ADD ROASTED FINGERLING POTATOES $10 29/person {2-person min order} 29/person {2-person min order} SAUCES FOR YOUR DIPPING PLEASURE: BOURGUIGNONE, HARISSA AIOLI, deluxe RACLETTE fondue DELUXE 45/person PEPPERCORN SAUCE Classic Raclette plus Lomo, Iberico Classic Fondue w/ & Beaufort 39/person {2-person minimum order} ham & 42/person Sample Menu Summer 2017 FRENCHeatAspen.com ALPINE BISTRO crêpes SAVORY Sweet The Classic...... 16 Pure Love...... 7 crispy buckwheat crêpe from Brittany sugar, butter, lemon melted gruyère & swiss emmentaler, jambon de Paris, w/ over-easy fried egg Midnight In Paris...... 13 crème brûlée crêpe w/ Suzette style custard & SPINATPALATSCHINKE...... 18 crispy caramel sauteed spinach & ricotta filling, Mornay-pesto The Big Apple...... sauce & Gruyère, toasted pine nuts 14 caramelized apples, touch of cinnamon, topped w/ crunchy almond walnut streusel, "Ratatouille"...... 20 vanilla bean ice cream & calvados* open face crêpes filled w/ ratatouille Provençale, *Apple brandy from the French region of Normandy egg & Grana Padano The Nutella!...... 9 AN ALL-TIME FAVORITE The French Connection...... 21 for your pleasure add strawberries 4, bananas 3, dulce de bœuf bourguignon leche 3, whipped cream 2 or vanilla ice cream 3 to any crêpe beef braised in red Burgundy, carrots, celery & herbs de provence Schokoladepalatschinke...... 14 chocolate crêpe, filled w/ chocolate ganache, Lamb Cannelloni...... 23 dulce de leche, strawberries & bananas, crêpes w/ lamb bolognese, sauce mornay & Cru di served w/ whipped cream Cabra, baked in a cast-iron pan SO POPULAR, THE COOKING CHANNEL FEATURED HOW TO MAKE IT

gluten free options: most crêpes are available gluten-free /// gluten-free bread (2 ciabatta rolls) $9 all of our produce, meat & fish are sourced organically or locally as much as possible

chocolate decadence fondue...... 15/person la mousse...... 9 served w/ strawberries, bananas & pain perdu dark chocolate mousse & marshmallows for your dipping pleasure {2-person min order}

TOP 5 RESTAURANTS IN THE U.S. FOR BEST ROMANTIC FOODS, Fantastic dining specifically for their famous . LUX MAGAZINE option! THE FOOD NETWORK Hospitality Awards THE NEW YORK TIMES “... fell in love at first bite.” Best French Restaurant of 2016

Executive Chef: SÉbastien Chamaret // follow us @creperieduvillage @schamaret

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AN 18% GRATUITY MAY BE ADDED FOR PARTIES OF 6 OR MORE Crêperie du Village 400 E HOPKINS AVE ASPEN 970 925 1566 lacreperieduvillage.com 11:30AM-late night Sample Menu Summer 2017