PROSCIUTTO & ASIAN PEAR RIGATONI POMODORO 16 month aged Galloni prosciutto, K&J Orchards Asian pear, tomato, basil, parmesan, chili flakes molasses vinaigrette, toscano, pomegranate TAGLIATELLE BOLOGNESE PERSIMMON & ragu bolognese, parmesan walnut vinaigrette, spiced walnuts, fried rosemary CRESTE DI GALLO MIDOLLO SHAVED FENNEL SALAD roasted garlic, bone marrow, parsley, parmesan, lemon, olive oil, parmesan, cracked black pepper cracked black pepper

GRILLED OCTOPUS SALAD TROTTOLE SALSICCIA marinated shell beans, red onion, frisée, Pink Lady apple, fennel sausage, swiss chard, parmesan, bread crumbs lemon vinaigrette GNOCCHI AI FUNGHI FREEKEHLICIOUS SALAD Japanese mushrooms, spring onions, spinach 5 grains, Easter Egg radish, black currants, toasted hazelnuts, torn herbs STROZZAPRETTI COSTOLETTE short rib ragu, juniper, rosemary, parmesan SHAVED BLACK KALE salami, olives, pickled peppers, bread crumbs, salata, SPAGHETTI ALLA CHITARRA CACIO E PEPE oregano vinaigrette pecorino, parmesan, hand-crushed Sarawak black pepper

WOOD OVEN MEATBALLS substitute house made gluten free tagliatelle pasta + 3 parmesan, toasted sourdough (ricotta by request)

GRILLED BROCCOLINI Caesar dressing, croutons, parmesan

PICKLED MARKET VEGETABLES Japanese rice wine vinegar, miso MARGHERITA

fior di latte, DOP San Marzano tomatoes, basil FETT'UNTA white anchovies +3 / arugula +4 / prosciutto +6 grilled bread, Maldon sea salt, garlic, extra virgin olive oil

JAPANESE MUSHROOMS taleggio, , roasted garlic, thyme, arugula

ANCHOVY & FRIED CAPER salted anchovies, fried capers, basil, Calabrian chili, WHOLE ROASTED BRANZINO DOP San Marzano tomatoes Umbrian lentils, shaved Brussels sprouts, toasted almonds, citrus conserva DUCK EGG pancetta, panna, potato, rosemary, fior di latte, parmesan ROASTED FREE-RANGE CHICKEN HALF/WHOLE torn bread, wilted greens, pan jus SPICY SOPPRESSATA Calabrian chili, DOP San Marzano tomatoes, fior di latte, PRIME RIBEYE oregano pine nut vinaigrette, Yukon Gold potato gratin, crispy onions

KRIKORIAN SOUTH Calabrian sausage, fior di latte, fontina, taleggio, parmesan, fried sage, honey

MEAT LOVERS fior di latte, DOP San Marzano tomatoes, pancetta, NONNO'S TIRAMISU Calabrian sausage, spicy soppressata , lady fingers, dark chocolate

BUTTERED RUM PUDDING whipped cream, cocoa nibs, sea salt @LoveandSaltLA #loveandsalt CHOCOLATE PEANUT BUTTER CRUNCH milk chocolate, dark chocolate, peanut butter Substitutions and modifications politely declined

Consuming raw eggs may increase your risk of foodborne illness Some of our menu items contain shellfish, gluten, nuts and dairy. Due to our style of service, we cannot promise that any items can be prepared without contact with these allergens

Love & Salt applies a 4% surcharge on all guest checks to help subsidize increased operating costs. Please note that the surcharge is not a service charge or gratuity.