Mediterranean Couscous Salad Israeli Couscous, Cucumber, shaved Red Onion, Tomato, Kalamata Olives, Feta Cheese, Peppers, Marcona Almonds, Basil, Mint, Lemon, Extra Virgin Olive Oil C | 14

House-fried Potato Chips Spring Goddess Creamy Horseradish Dip A | 5 Spinach & hearts of Bibb Lettuce tossed in Buttermilk Chicken Wings Goddess Dressing with Chickpeas, sliced Radishes, Humming, Singing, Screaming, English Peas & shaved Red Onion. Topped with A Kalbi, Hot Korean, Honey BBQ Sauce or Dry Hazelnut -Chickpea Crumble A,C | 13

Six | 6 Twelve | 12 Eighteen | 16 CRCC Salmon Salad* Fried Morels Salmon Medallion, Artisan Greens, Tomatoes, marinated Ritz Cracker breaded, served with Buttermilk-Herb Dip, Cucumbers, Hard-Boiled Eggs, shaved Parmesan Cheese Arugula & Pickled Ramps | 16 & Red Onion Vinaigrette A | 19

Edamame Pot Stickers Almond crusted Chicken Salad Chile-Lime Togarashi, Ponzu, crushed Cashews, Cilantro- Almond crusted Chicken Breast, Romaine Lettuce, Baby B, C, D Ginger Slaw | 9 Spinach, dried Cherries, Apricots,

Wisconsin Cheese Curds Tomatoes & shaved Asiago Cheese with Honey Mustard Dressing C | 18

Ranch | 9

Asian Brussels Sprouts Hot Smoked Salmon Salad Fried Brussels Sprouts tossed in Kalbi Sauce and garnished Arugula & Mixed Greens with ‘Everything’ Vinaigrette, with Cilantro & chopped Marcona Almonds A,C,D | 9.5 Bagel Chips, Cherry Tomatoes, shaved Red Onion, fried A,B Capers & Hard-boiled Egg | 17

Chicken & Lemongrass

Pot Stickers

Chicken, Scallions, Garlic & Lemongrass in a Wonton Wrapper with Kalbi Sauce over pickled Red Cabbage B | 10 These à la carte items may be added: Garlic Herb Marinated Chicken Breast 6 Truffle-Parmesan Fries Almond crusted Chicken Breast C 7 Fine Herbs, roasted Garlic-Peppercorn Aioli A | 8 Sautéed Shrimp 7 Seared Scottish Salmon* 9 4 oz. Beef Tenderloin Medallion* 17 Chicken or Tuna Salad Scoop 7

Homemade Daily House Salad Before placing your order, please inform your server if a person in Cup | 5 Bowl | 6.5 1st | 5 Full | 10 your party has a food allergy.

French Onion Soup Fisher Salad The Manager or Chef can speak with you about the best menu Cup | 5.5 Bowl | 7.5 1st | 5 Full | 10 options to make your visit enjoyable.

Caesar Salad Descriptors 1st | 5 Full | 10 A– Gluten Free B– Lactose Free

C– Contains Nuts D– Vegan

Lobster Penne Alfredo* Prime Rib French Dip* Cognac-Lobster Cream Sauce, Lemon, local Mushrooms, Shaved Prime Rib, smoked Provolone, toasted Baguette, Cherry Tomatoes & Parmigiano Reggiano | 22 sautéed Onions & Peppers, au Jus, choice of side | 15 14oz Prime NY Strip Steak* Make it Your Way Burger* Iowa raised Angus Beef, local Vegetables, De Burgo Butter, Char-broiled, Prime Beef Patty with unlimited Boursin Whipped Potatoes A | 44 toppings, stacked on a toasted Sesame Seed Bun with garnish, choice of side Kashmiri Eggplant Curry Full | 13 Petite | 9.5 Chickpeas, roasted Red Peppers, Cauliflower, Kashmiri Saffron Curry, Coconut Milk, Rice-Quinoa Pilaf, Garlic-Herb CRCC Chicken or Tuna Salad Plate Naan Bread, pickled Mustard Seed, Cilantro A,D | 19 Chicken or Tuna Salad Fresh Fruit & Berries, Yogurt Dip, Multigrain Croissant Tomahawk Pork Chop* ½ Scoop | 8 1 Scoop | 12 2 Scoops | 16 half & half | 12 Heirloom Pork raised on Iowa farms. Served Apple Relish, Boursin whipped Potatoes, wilted Greens, Mustard Pastrami Reuben Melt Bechamel A | 25 Marble Rye with hand carved House Smoked Pastrami, Thousand Island Dressing, Spicy Mustard, Peppercorn crusted Peking Duck* braised Sauerkraut & Swiss Cheese, choice of side | 14 Cherry-Vanilla Compote, grilled Goat Cheese Polenta Cake, Sweet Corn Puree, Wild Mushrooms, wilted Greens | 28 Prime Beef Tenderloin* Au gratin Potatoes, local Vegetables, house Steak Seasoning Shrimp Scampi Carbonara & De Burgo ButterA Bucatini, House Bacon, Parmigiano Reggiano, Peas, cured 5 ounce | 33 8 ounce | 45 Yolk, fresh Basil & Lemon | 25

Prime Ribeye* Wild Alaskan Halibut 14oz premier quality Iowa Beef, Au Gratin Potatoes, Indonesian Long Pepper-Marcona Almond crust, Lemon- Vegetables, De Burgo Butter A| 42 Black Garlic Cream, Chanterelle Mushrooms, Haricot Verts, Israeli Couscous, blistered Tomatoes C | 33

CRCC is proud to only serve the finest Certified Angus, USDA Prime Beef. Airline Chicken Breast

*Consuming raw or undercooked meats, poultry, seafood, shellfish, Stuffed with house made Sausage, Chanterelle or eggs may increase your risk of foodborne illness, Mushrooms, roasted Baby Potatoes, Haricot Verts, especially if you have certain medical conditions. blistered Cherry Tomatoes, Basil Pistou A,B | 25

Roasted Lamb Loin* Before placing your order, please inform your server if a person in your party has a food allergy. Spiced & roasted Carrots, Israeli Couscous, dried Apricots,

The Manager or Chef can speak with you about the best menu options Cucumber, Red Onion, farm Tomatoes, Feta, Herbs, Black to make your visit enjoyable. Garlic-Lemon Cream | 33 Descriptors

A– Gluten Free B– Lactose Free

C– Contains Nuts D– Vegan