LINE HOTEL EVENTS MENU

3515 WILSHIRE BLVD LOS ANGELES CA 90010 [email protected]

THELINEHOTEL.COM/LOS-ANGELES THE LINE HOTEL — LOS ANGELES

A HOME AWAY FROM HOME FOR LOCALS AND TRAVELERS ALIKE, THE LINE LA’S ETHOS IS INFORMED BY THE MIX OF KOREAN, LATINO, AND AMERICAN CULTURE FOUND IN THE AREA.

TWO MICHELIN STAR CHEF AND LA LOCAL JOSIAH CITRIN IS AT THE HELM OF THE LINE LA’S GREENHOUSE RESTAURANT, OPENAIRE AND IN-ROOM DELIVERY AS WELL AS MENUS FOR SPECIAL EVENTS THAT ARE COMPLETELY CUSTOMIZABLE AND INTERACTIVE. SERVING UP SHAREABLE, CRAVE- ABLE DISHES ALONGSIDE FRESH COCKTAILS, JOSIAH IS USING THE BEST OF CALIFORNIA’S INGREDIENTS TO CREATE BEST- IN-CLASS EATING AND DRINKING EXPERIENCES ALL DAY AND NIGHT AT THE LINE IN KOREATOWN.

THELINEHOTEL.COM/LOS-ANGELES BREAKFAST

THELINEHOTEL.COM/LOS-ANGELES BREAKFAST BUFFETS

Buffets are designed for a maximum of 60 ENERGIZING AND FRESH minutes of service. $34 PER PERSON

A surcharge will apply for extended An assortment of Acai Smoothies service. Each menu has a minimum Quinoa Bowl, Coconut Milk, Almonds, guarantee of 10 persons. Caramelized Banana, Blueberries and Maple Syrup Additional charge of $150 for groups less Organic Hard Boiled Eggs than 25 persons. Caffe Luxxe Brewed Coffee and Tea Gluten Free & Vegan Options Available.

AMERICAN BREAKFAST $40 PER PERSON

CONTINENTAL BREAKFAST Fresh Pressed Orange and Grapefruit Juice Farmers Market Fruits and Berries $32 PER PERSON Assortment of Seasonal Breakfast Pastries Fresh Pressed Orange and Grapefruit Juice and Breads Assortment of Seasonal Breakfast Pastries Scrambled Eggs with Creme Fraiche and Herbs and Muffins or Wild Mushroom Frittata Seasonal Farmers Market Fruit Salad Choose Two: Smoked Bacon, Turkey Sausage, Caffe Luxxe Brewed Coffee andT ea Grilled Ham or “Impossible” Sausage Patty Crunchy Breakfast Potatoes with Lemon, Cracked Pepper and Herbs HEALTHY START Caffe Luxxe Brewed Coffee and Tea $36 PER PERSON

Fresh Pressed Orange and Grapefruit Juice Egg White Scramble With Kale, Mushrooms And Confit Tomatoes Coconut Milk And Chia Seed Pudding or Steel Cut Oats With Currants And Berries Turkey Bacon And Chicken Apple Sausage Caffe Luxxe Brewed Coffee And Tea

THELINEHOTEL.COM/LOS-ANGELES BREAKFAST BUFFETS

BREAKFAST IN K-TOWN $40 PER PERSON

Fresh Pressed Pear Juice Barley Rice with Fried Egg, Kimchi, Pickled Radish, and Bean Sprouts Scallion Pancakes with Gochujang Syrup Tofu Salad with Pickled Cucumbers and Radish Sprouts Caffe Luxxe Coffee and Tea

THE OPENAIRE $48 PER PERSON

Fresh Pressed Orange and Grapefruit Juice Farmers Market Fruits and Berries Cornflake Crusted French Toast, Yuzu Berry Compote and Whipped Mascarpone Cheese Farmers Market Scramble, Braised Kale, Roasted Tomatoes, Grilled Onions and Jack Cheese Choose Two: Smoked Bacon, Turkey Sausage, Grilled Ham or “Impossible” Sausage Patty Crunchy Breakfast Potatoes with Lemon, Cracked Pepper and Herbs An Assortment of Fresh Baked Bagels with Cream Cheese Caffe Luxxe Brewed Coffee and Tea

THELINEHOTEL.COM/LOS-ANGELES BREAKFAST BUFFET ENHANCEMENTS

*Chef Attendant Required at STEEL CUT OATMEAL BAR additional charge $10 PER PERSON

Choose Two: Greek Yogurt, Coconut Milk, Cream BYO TOAST BAR Choose Five: Seasonal Farmers Market $14 PER PERSON Fruits, Sliced Almonds, Chopped Walnuts, Pumpkin EACH ADDITIONAL SELECTION + $3 Seeds, Coconut Flakes, Dark Chocolate An Selection of Locally Baked Rustic Breads Chips, Almond Butter, Peanut Butter, Choose Three: Whipped Ricotta Cheese, Apple Spiced Brown Butter, Smoked Salmon Smear, Sliced Sugar, Local Honey and Agave Syrup Avocado with Sea Salt, Almond Butter, Soft Cooked Eggs and Mushrooms, Seasonal Fruit BREAKFAST BURRITO BAR Jam $16 PER PERSON

DOUGHNUT STAND Choose Two: Bacon, Chicken Apple Sausage, Grilled Ham or Vegan Sausage $8 PER PERSON Soft With Scrambled Eggs, Black Beans, An Assortment of Locally Baked Doughnuts Avocado, Breakfast Potatoes, Cheddar Cheese, Ham, Pico de Gallo and Molcajete Salsa YOGURT BAR $10 PER PERSON

Choose One: Whole Fat Greek, Nonfat Greek or Coconut Yogurt Choose Five: Sweet and Savory Granola, Muesli, Gram Crackers, Local Honey, Maple Syrup, Coconut Flakes, Toasted Nuts and Seeds An Assortment of Seasonal Fruits and Berries

THELINEHOTEL.COM/LOS-ANGELES BREAKFAST BUFFET ENHANCEMENTS

EGGS BENEDICT STATION $26 PER PERSON

Choose Two: Poached Egg, Griddled Parisian Ham, English Muffin, Hollandaise Sauce Poached Egg, Sautéed Spinach, Griddled Tomato, English Muffin, Hollandaise Sauce Poached Egg, Smoked Salmon, English Muffin, Hollandaise Sauce + $5 Supplement Poached Egg, Crab, English Muffin, Hollandaise Sauce + $6 Supplement

OMELET STATION* $16 PER PERSON

Selection of Smoked Bacon, Country Ham, Chicken Apple Sausage, “Impossible” Sausage Patty An Assortment of Farmers Market Vegetables and Cheese

THELINEHOTEL.COM/LOS-ANGELES PLATED BREAKFAST

Gluten Free & Vegan Options Available THE EAST WILSHIRE by Request. $45 PER PERSON

Fresh Pressed Orange or Grapefruit Juice Huevos Rancheros, Farm Eggs, Molcajete Salsa THE AMERICAN and Warm Corn Tortillas, Avocado, $42 PER PERSON Black Beans and Poblano Peppers Caffe Luxxe Brewed Coffee and Tea

Fresh Pressed Orange and Grapefruit Juice Assortment of Fresh Baked Breakfast Pastries THE K-TOWN and Toast $45 PER PERSON Scrambled Eggs with Creme Fraiche and Herbs Fresh Pressed Pear Juice Choice of: Apple Smoked Bacon, Chicken Apple Forbidden Rice Congee, Poached Egg, Sausage, Grilled Ham or Spiced Sausage Patty Fermented Red Chilis, Scallions, Soy and Crunchy Breakfast Potatoes with Lemon, Sesame Tofu Salad with Pickled Cucumbers, Cracked Pepper and Herbs Radish Sprouts, Kimchi Vinaigrette Caffe Luxxe Brewed Coffee and Tea Caffe Luxxe Coffee and Tea

THE OPENAIRE EGGS BENEDICT PLATED BREAKFAST $45 PER PERSON $58 PER PERSON

Fresh Pressed Orange and Grapefruit Juice Fresh Pressed Orange and Grapefruit Juice Country Ham Quiche-Maitake Mushrooms, Choice of: Swiss Cheese and Scallion Poached Egg, Griddled Parisian Ham, Butter Lettuce Salad with Truffle Vinaigrette and English Muffin, Hollandaise Sauce Fines Herbs Poached Egg, Sauteed Spinach, Griddled Tomato, Crunchy Breakfast Potatoes with Lemon, English Muffin, Hollandaise Sauce Cracked Pepper and Herbs Poached Egg, Smoked Salmon, English Muffin, Caffe Luxxe Brewed Coffee and Tea Hollandaise Sauce + $5 Supplement Poached Egg, Crab, English Muffin, Hollandaise Sauce + $6 Supplement Crunchy Breakfast Potatoes with Lemon, Cracked Pepper and Herbs Caffe Luxxe Brewed Coffee and Tea

THELINEHOTEL.COM/LOS-ANGELES

MEETINGS

THELINEHOTEL.COM/LOS-ANGELES MEETING REFRESHMENTS

BEVERAGES FOOD Per person options based upon 30 Caffe Luxxe Brewed $65 PER GALLON minutes of continuous service Coffee, Decaffeinated Coffee or Tea Fresh Cut Farmers $12 PER PERSON Almond Milk $3 PER GALLON Market Fruit Iced Tea $65 PER GALLON Whole Fruits of the Season $5 EACH Soft Drinks $5 EACH Chocolate Covered $8 PER PERSON Strawberries Assorted Dry Cereal $8 PER PERSON and Milk

$48 PER DOZEN PRESSED JUICERY, COLD PRESSED JUICES Fresh Baked Bagels with Plain Cream Cheese Greens Three, Parsley, $12 EACH Cucumber, Celery, Apple A Selection of Muffins, $48 PER DOZEN Croissants and Danishes Fruits Three, Strawberry, $12 EACH Apple, Lime Assorted House Baked Cookies $42 PER DOZEN Activated Charcoal Lemonade $12 EACH Chocolate Fudge Brownies or $48 PER DOZEN Blondies Citrus Two, Pineapple, $12 EACH Apple, Mint, Lemon Mixed Nuts $12 PER PERSON $6 EACH All Day Beverage service $18 PER PERSON Individual Bags of Pretzels, Popcorn or Chips Infused Water, Coffee, Tea Tortilla Chips with $12 PER PERSON Guacamole & Salsa Fresh Vegetable Crudite and $12 PER PERSON Housemade Dips Choose Two: Hummus, Sunflower Tahini, Smears Build Your Own Trail Mix: $12 PER PERSON Nuts, Dried Fruits, Chocolate Chips, Dried Coconut Flakes

Individual Granola Bars $4 PER PERSON

THELINEHOTEL.COM/LOS-ANGELES

BREAKS

THELINEHOTEL.COM/LOS-ANGELES AM BREAKS

Buffets are designed for a maximum of GRAB AND GO PETITE BREAKFAST 30 minutes of service. Minimum of SANDWICHES 10 persons $21 PER PERSON

Parker House Roll, Eggs, Grilled Ham, Roasted WELCOME BREAK Tomato and Fontina Cheese $16 PER PERSON Mini Pretzel Sandwich, Eggs, Bacon, Aged Gouda Cheese and Basil Aioli An Assortment of Freshly Baked Pastries and Toasted Brioche, Egg White, Avocado, Arugula Breads and Tomato Jam Seasonal Jams, Whipped Ricotta Cheese, Salted Butter, Almond Butter

POWER BREAK BREAKFAST ON THE GO $19 PER PERSON $18 PER PERSON An Assortment of Energy and Protein Bars Yogurt Parfait, House Granola, Seasonal Berries A Variety of Pressed Juicery Juices Chia Seed Pudding, Roasted Pineapple, Mango and Spiced Cashews Overnight Oats, Grated Apple, Raisins, Walnuts ACAI BOWL BREAK and Dates $18 PER PERSON

Blueberry-Acai, Goji Berries, Coconut Flakes SOCAL FRUIT CART EXPERIENCE Kiwi-Strawberry, Shaved White Chocolate, $14 PER PERSON Puffed Quinoa Almond-Coffee, Cocoa Nibs, Caramel Bananas Freshly Cut, Local and Tropical Fruits Lime, Chili and Mango Salt MINI QUICHE $18 PER PERSON

Spinach and Ricotta Cheese Smoked Ham and Gruyere Cheese Yukon Gold Potato, Caramelized Onion, Roasted Tomatoes

THELINEHOTEL.COM/LOS-ANGELES PM BREAKS

Buffets are designed for a maximum of 30 CHARCUTERIE & CHEESE minutes of service. $24 PER PERSON

A selection of Artisanal Cured Meats and Cheeses MIDDAY BREAK Giardiniera, Seasonal Fruits and Compote $21 PER PERSON A Selection of Mustards and Crackers

A Variety of Fresh Pressed Juices Freshly Baked Breakfast Pastries MEDITERRANEAN BREAK Greek Yogurt Jars - Macerated Strawberries, Granola $18 PER PERSON and Pumpkin Seeds Sunflower Tahini, Babba Ganoush, Tzatziki, Harissa SANTA MONICA FARMERS MARKET Marinated Olives, Pita, and Lavash $24 PER PERSON

Fresh Cut Vegetable Crudite Jars with Sunflower STEAMED BUNS Seed Hummus $21 PER PERSON Sliced Seasonal Fruit Chopped Salad Jars with Romaine, Manchego Galbi Braised Beef - Toasted Sesame and Cheese and Mustard Vinaigrette Cilantro Grilled Mushrooms - Black Garlic Mayo and Iceberg Lettuce NACHOS Steamed Shrimp - Lemongrass, Mint and $18 PER PERSON Pickled Vegetables Premade Nachos of Warm Tortilla Chips, Guacamole, Charred Tomato Salsa, CAVIAR BREAK Pickled Jalapeños, Chili Beans and Queso $45 PER PERSON Fresh Cut Fruit with Chili and Lime Chilled Keluga Caviar, House Made Potato Chips, Crème Fraiche, Lemon, Chives and BEEF & HOUSE DRIED CHIPS$21 Hardboiled Eggs PER PERSON

A Selection of Artisanal Beef Jerky Sea Salt and Pepper, Citrus Teriyaki, Chili and Lime House Dried Kale Chips and Dehydrated Market Fruits

THELINEHOTEL.COM/LOS-ANGELES

LUNCH

THELINEHOTEL.COM/LOS-ANGELES LUNCH BUFFETS

Buffets are designed for a maximum of 60 Mediterranean Wrap - Hummus, minutes of service. Marinated Eggplant, Olives, Harissa and Tzatziki A surcharge will apply for extended Chicken Wrap - Olives, Cucumber, Feta Cheese and service. Each menu has a minimum Tzatziki guarantee of 10 persons. Additional charge of $150 for groups less Grilled Salmon Wrap - Arugula, Confit Tomato, than 25 persons. Fennel All Lunches include Iced Tea. Add an additional sandwich option for $5 per person

$38 PER PERSON SIDES CHOOSE 2 SANDWICHES CHOOSE 3 House Made Chips with Sea Salt and Espelette

Roasted Turkey Sandwich - Avocado, Pickled Yukon Gold Potato Salad, Mustard Dressing Jalapeño, Bacon, Herb Aioli Pasta Salad - Herb Vinaigrette, Cherry Tomatoes, Italian Tuna Sandwich - Capers, Celery, Pickled Olives Onions, Parsley and Dried Tomatoes Chilled Tomatoes and Cucumbers with B.L.T - Heirloom tomatoes, Fresh Dill and Lemon Applewood Smoked Bacon, Iceberg Lettuce, Blue Lake Bean and Mushroom Salad French Mayonnaise House Cole Slaw, Carrot-Miso Dressing Italian Sandwich - Salami, Ham, Spicy Giardiniera, Tomato, Romaine and Italian Vinaigrette DESSERT Prosciutto and Burrata Cheese, Wild Arugula, CHOOSE 1 Heirloom Tomatoes and Aged Balsamic House Baked Chocolate Chip Cookies Roasted Chicken Breast, Celery, Grapes, Grilled Treviso, Parsley Chermoula Lemon Bar

Roasted Portabella Mushroom Banh Mi Walnut Blondie

Seared Ahi Tuna Wrap, Black Sesame, Daikon, Chocolate Fudge Brownie Ponzu Vinaigrette, Cucumber and Mizuna Mixed Cherry Crumble Bar

THELINEHOTEL.COM/LOS-ANGELES SOUP & SALAD BUFFET

Served with House Made Parker House Chinese Chicken Salad, Chicken breast, Rolls and Salted Butter Napa Cabbage, Iceberg, Carrots, Bean Sprouts, Cilantro, Mint, Scallions, Toasted Cashews, Crunchy Rice Noodles, $38 PER PERSON Citrus-Sesame Vinaigrette + $5 per person

Nicoise, Little Gem Lettuce, Green Beans, Pee Wee Potatoes, Grape Tomatoes, SALADS Farm Egg, Olives, Boquerones, Seared Tuna and CHOOSE 2 Vinaigrette + $8 per person Add: Roasted Chicken + $5 pp, Charred Turkey Cobb, Roasted Turkey Breast, Sirloin + $8 pp or Salmon + $8 pp Apple Smoked Bacon, Romaine, Avocado, Greek, Romaine Lettuce, Cherry Tomatoes, Tomato, Egg, Crumbled Blue Cheese and Persian Cucumbers, Garbanzo Beans, Mustard Vinaigrette + $5 per person Pickled Red Onions, Feta Cheese and Grain Salad, Farro, Quinoa and Barley, Herb Vinaigrette Asparagus, Edamame, Radish, Grape Tomatoes, Little Gem, Flavors of Wedge Salad, Tomatoes, Havarti Cheese and Mint-Chili Vinaigrette Bacon, Blue Cheese, Egg and Vinaigrette Farmers Market Salad, Seasonal Lettuces, Kale and Brussel Caesar, Puffed Quinoa, Shaved Vegetables, Mustard Vinaigrette Parmesan, Caesar Dressing

Chopped Vegetable Salad, Iceberg and Romaine, Aged Cheddar, Weiser Farms Carrots, Cauliflower, Mushrooms, Chickpeas, Fennel, Tomato and Jo Jo’s vinaigrette

Wild Arugula and Radicchio, Dried Cranberries, Shaved Apples, Feta Cheese and Pumpkin Seed Vinaigrette

Kale, Carrots, Almonds, Dried and Fresh Strawberries, Ricotta Salata, Calamansi Vinaigrette

THELINEHOTEL.COM/LOS-ANGELES SOUP & SALAD BUFFET

SOUP CHOOSE 1

Butternut Squash Soup - Whipped Yogurt, Pepitas, Basil Cream of Tomato Soup - White Cheddar Crostini - Kale, White Beans, Carrots, Basil Pistou Sweet Onion and Parmesan Soup

DESSERT CHOOSE 1

House Baked Chocolate Chip Cookies Lemon Bar Walnut Blondie Chocolate Fudge Brownie Mixed Cherry Crumble Bar

THELINEHOTEL.COM/LOS-ANGELES CUSTOM LUNCH BUFFET

Pricing Is Based On The Choice Of Entrée ENTRÉES Gluten Free & Vegan Options Available CHOOSE 1

Additional Selection of Protein + $8 per person

Parker House Rolls & Butter Roasted Chicken Salsa Verde $45 PER PERSON

SALAD Red Wine Braised Beef, Leek Agrodolce CHOOSE 1 $45 PER PERSON

Mixed Greens, Shaved Vegetables, Parmesan, Filet of Beef, Peppercorn Sauce Truffle Vinaigrette $58 PER PERSON

Little Gem “Wedge” Salad, Cherry Tomatoes, Cedar Planked Salmon, Orange and Fennel Bacon, Hard Boiled Egg, $45 PER PERSON Blue Cheese Vinaigrette Striped Bass, Mushroom-Shiso Dashi Tuscan Kale & Brussel Caesar Salad, Puffed $52 PER PERSON Quinoa, Parmesan and Lemon Orecchiette, Swiss Chard, Tomato, Pecorino, Wild Arugula and Radicchio, Dried Cranberries, Lemon-Brown Butter Shaved Apples, Feta Cheese $45 PER PERSON and Pumpkin Seed Vinaigrette Crisp Duck Leg, Spicy Red Pepper Glaze Chopped Vegetable Salad, Iceberg and Romaine Lettuce, Aged Cheddar, Weiser Farms $54 PER PERSON

Carrots, Cauliflower, Mushrooms, Chickpeas, Porchetta, Whole Grain Mustard and Cider Fennel, Tomato, and Jo Jo’s Vinaigrette Note: Requires 7 day notice to the kitchen Kale, Carrots, Almonds, Dried and Fresh $54 PER PERSON Strawberries, Ricotta Salata, Braised Stuffed Cabbage, Farro, Tomatoes and Calamansi Vinaigrette Tofu $48 PER PERSON

THELINEHOTEL.COM/LOS-ANGELES CUSTOM LUNCH BUFFET

SIDES DESSERT CHOOSE 2 CHOOSE 1

Braised Greens, Garlic and Bacon House Baked Chocolate Chip Cookies Stewed Tomato Panade Lemon Bar Whipped Potatoes Walnut Blondie Roasted Potatoes, Brown Butter and Chocolate Fudge Brownie Parsley Mixed Cherry Crumble Bar Caramelized Cauliflower, Urfa Pepper and Golden Raisins Charred Broccolini, Bagna Cauda Roasted Carrots, Maple Syrup and Sumac Yogurt Steamed Seasonal Vegetables, Lemon and Olive Oil Basmati Rice, Almond, Currants, Castelvetrano Olives Quinoa, Turnips, Pomegranate, Pistachio and Mint Sautéed Mushroom, Garlic, Lemon and Thyme

THELINEHOTEL.COM/LOS-ANGELES BUILD YOUR OWN SANDWICH BAR

Romaine Lettuce, Tomato, Red Onion, SIDES Cucumbers, Pickled Onions, Sprouts, CHOOSE 2 Olives, Mayonnaise, Oil and Vinegar and Veganaise House Made Chips with Sea Salt and Espelette Addition of Bacon or Avocado + $3 pp Yukon Gold Potato Salad, Mustard Dressing $42 PER PERSON Pasta Salad - Herb Vinaigrette, Cherry Tomatoes, Olives

Chilled Tomatoes and Cucumbers with Fresh Dill and Lemon

Blue Lake Bean and Mushroom Salad BREAD House Cole Slaw, Carrot-Miso Dressing CHOOSE 2

Whole Grain, Sourdough, Ciabatta, Focaccia, Bolillo, Spinach Wrap DESSERT CHOOSE 1

House Baked Chocolate Chip Cookies PROTEIN CHOOSE 3 Lemon Bar Turkey, , Ham, Salami, Walnut Blondie Mortadella, Prosciutto, Chicken, Tuna Salad, Egg Salad, Chicken Salad Chocolate Fudge Brownie Mixed Cherry Crumble Bar

CHEESES CHOOSE 2

Cheddar, Swiss, Havarti, Gouda, Provolone, Mozzarella, American

THELINEHOTEL.COM/LOS-ANGELES GRAIN BOWL BUFFET

Grain Bowl Buffets Are Served With Mixed DESSERT Green Salad And Mustard Dressing CHOOSE 1

House Baked Chocolate Chip Cookies $38 PER PERSON Lemon Bar Walnut Blondie GRAIN BOWLS Chocolate Fudge Brownie CHOOSE 2 Mixed Cherry Crumble Bar

Add: Roasted Chicken + $5 pp, Charred + $8 pp, Salmon + $8 pp, Spicy Shrimp + $8 pp for an additional Charge Forbidden and Wild Rice, Roasted Carrots, Spinach, Preserved Lemon, Currants, Pumpkin Seeds, Carrot-Miso Dressing

Quinoa, Sautéed Mushrooms, Roasted Sumac Onions, Chickpeas, Tahini, Pomegranate Sushi Rice, Bok Choy, Black Sesame Crusted Tofu, Cucumber, Daikon, Ponzu Vinaigrette Farro, Roasted Mushrooms, Celery, Grapes, Grilled Treviso, Parsley Chermoula

THELINEHOTEL.COM/LOS-ANGELES SOUTH OF THE BORDER

Served With: DESSERT Warm Crunchy Tortilla Chips CHOOSE 1 Pico de Gallo, Guacamole, Churros with Chocolate Sauce Charred Tomato Salsa Tres Leches Cake, Raspberry Compote and Whipped Cream

$48 PER PERSON

QUESADILLAS CHOOSE 2

Roasted Poblano Peppers Grilled Carne Asada Lime-Chili Chicken

ENTREES CHOOSE 2

Tostada Tingas, Chipotle Braised Chicken, Black Beans, Lettuce Tomato and Avocado

Tacos - Choose Two: Chili Lime Chicken, Carne Asada, Carnitas, or Mushroom, Corn, Poblano and Peppers, Cabbage, Tomato, Avocado, Cheese Tamales - Choose One: Chicken Mole, Adobe Pork, Green Chili and Cheese Served with Spanish Rice and Black Beans

THELINEHOTEL.COM/LOS-ANGELES BOXED LUNCH

All Boxed Lunches include Choice of 2 Roasted Chicken Breast, Faro, Celery, Entrees, Seasonal Fruit, 1 Side and Grapes, Grilled Treviso, 1 Dessert, 1 bottle of water per person Parsley Chermoula Quinoa Bowl - Roasted Sumac Onions, $38 PER PERSON Chickpeas, Tahini and Pomegranate Chicken Wrap - Olives, Cucumber, Feta Cheese and Tzatziki ENTREES CHOOSE 2 Grilled Salmon Wrap - Arugula, Confit Tomato, Fennel Roasted Turkey Sandwich - Avocado, Pickled Jalapeño, Bacon, Herb Aioli SIDES Italian Tuna Sandwich - Capers, CHOOSE 1 Celery, Pickled Onions, Parsley and House Made Chips with Sea Salt and Dried Tomatoes Espelette B.L.T - Heirloom tomatoes, Applewood Yukon Gold Potato Salad, Smoked Bacon, Iceberg Lettuce, Mustard Dressing French Mayonnaise Pasta Salad - Herb Vinaigrette, Italian Sandwich - Salami, Ham, Spicy Cherry Tomatoes, Olives Giardiniera, Tomato, Romaine and Chilled Tomatoes and Cucumbers with Italian Vinaigrette Fresh Dill and Lemon Prosciutto and Burrata Cheese, Wild Blue Lake Bean and Mushroom Salad Arugula, Heirloom Tomatoes and House Cole Slaw - Carrot-Miso Dressing Aged Balsamic

Mediterranean Wrap - Hummus, DESSERTS Marinated Eggplant, Olives, Harissa CHOOSE 1 and Tzatziki House Baked Chocolate Chip Cookies Roasted Portobello Mushroom Banh Mi Lemon Bar Walnut Blondie Seared Ahi Tuna Bowl, Sushi Rice, Chocolate Fudge Brownie Black Sesame, Daikon, Mixed Cherry Crumble Bar Ponzu Vinaigrette

THELINEHOTEL.COM/LOS-ANGELES PLATED LUNCHEON

Three course pricing based on soup or salad, SOUP two entree selections & one dessert. Butternut Squash Soup - Whipped Yogurt, Includes Bread, Olive Oil or Butter, Pepitas, Basil Iced Tea Cream of Tomato Soup - White Cheddar Higher Priced entree option determines cost Crostini of the menu. Enhancements available. Minestrone - Kale, White Beans, Carrots, Basil Pistou Sweet Onion and Parmesan Soup

SALAD Mixed Greens, Shaved Vegetables, PLATED ENTREE SALAD Parmesan, Truffle Vinaigrette Seared Tuna Nicoise, Little Gem Lettuce, Little Gem “Wedge” Salad, Green Beans, Pee Wee Potatoes, Grape Cherry Tomatoes, Bacon, Hard Boiled Egg, Tomatoes, Farm Egg, Olives, Boquerones Blue Cheese Vinaigrette and Red Wine Vinaigrette $45 PER PERSON Tuscan Kale & Brussel Caesar Salad, Puffed Quinoa, Parmesan, and Lemon Chopped Chicken Salad, Napa Cabbage, Carrots, Bean Sprouts, Cilantro, Mint, Wild Arugula and Radicchio, Dried Scallions, Toasted Cashews, Cranberries, Shaved Apples, Feta Cheese Crunchy Rice Noodles, and Pumpkin Seed Vinaigrette Citrus-Sesame Vinaigrette Chopped Vegetable Salad, Iceberg and $42 PER PERSON Romaine Lettuce, Aged Cheddar, Weiser Roasted Turkey Cobb, Apple Smoked Farms Bacon, Romaine, Avocado, Heirloom Carrots, Cauliflower, Mushrooms, Tomatoes, Hard Boiled Egg, Crumbled Chickpeas, Fennel, Tomato, and Blue Cheese and Mustard Vinaigrette Jo Jo’s Vinaigrette $42 PER PERSON Kale, Carrots, Almonds, Dried and Fresh Strawberries, Ricotta Salata, Calamansi Vinaigrette

THELINEHOTEL.COM/LOS-ANGELES PLATED LUNCHEON

Grilled Shrimp Salad with Farro, Quinoa Wild Mushroom Pappardelle, Kale, and Barley, Asparagus, Edamame, Parmesan Radish, Grape Tomatoes and $42 PER PERSON Mint-Chili Vinaigrette $45 PER PERSON Orecchiette, Charred Broccolini, Fennel Sausage, Pickled Chili SEAFOOD ENTREE $42 PER PERSON

Hibiscus Salmon, Charred Fennel, Casarecce Pasta, Burst Cherry Tomatoes, Blistered Cherry tomatoes, Wild Mushrooms and Pecorino Cheese Sweet Garlic-Pine Nut Emulsion $42 PER PERSON $52 PER PERSON Lamb Sugo, Tagliatelle, Oven Dried Crispy Striped Bass - Bok Choy, Tomato, Olives Shitake Mushrooms, Lemongrass Nage $48 PER PERSON $55 PER PERSON

Roasted Branzino, Cannellini Bean Puree, VEGETARIAN ENTREE Baby Fennel Confit, Bouillabaisse Broth Slow Roasted Market Vegetables with $60 PER PERSON Brown Rice and Chimichurri $38 PER PERSON Honey Mustard Glazed Black Cod - Lemon Thyme Carrots, Couscous Portobello Mushroom with Ratatouille $58 PER PERSON and Quinoa $42 PER PERSON

PASTA ENTREE Sesame Crusted Tofu, Shiitake , Bucatini, Pecorino Mushrooms, Bok choy and $42 PER PERSON Lemongrass Nage $45 PER PERSON Citara Alla Pomodoro, Cherry Tomato, Basil $42 PER PERSON

THELINEHOTEL.COM/LOS-ANGELES PLATED LUNCHEON

BEEF & POULTRY DESSERTS Roasted Chicken, Braised Shelling Beans, Ken’s Chocolate Cake Carrots and Arugula, Roasted Chicken Jus Lemon Meringue Tart $52 PER PERSON Strawberry Shortcake, Lemon Biscuit, Chicken Paillard, Fennel, Sunchokes, Vanilla Cream Confit Tomatoes, Arugula, Preserved Lemon-Olive Sauce Lime Cheesecake with Glazed Fruit $52 PER PERSON

Red Wine Braised Beef, Crushed Peruvian Potatoes, Leek Agro Dulce $55 PER PERSON

Grilled Beef Sirloin, Brown Butter, Garlic Doenjang Sauce and Steamed Yu Choy $55 PER PERSON

Veal Milanese, Braised Greens, Parmesan Cheese, Lemon and Black Pepper $62 PER PERSON

THELINEHOTEL.COM/LOS-ANGELES

DINNER

THELINEHOTEL.COM/LOS-ANGELES DINNER BUFFETS

Buffets are designed for a maximum of 60 Chopped Vegetable Salad, Iceberg and minutes of service. A surcharge will apply Romaine Lettuce, Aged Cheddar, for extended service. Weiser Farms Each menu has a minimum guarantee of Carrots, Cauliflower, Mushrooms, 10 persons. Chickpeas, Fennel, Tomato, and Jo Jo’s Vinaigrette Additional charge of $150 for parties less than 25 persons. Kale, Carrots, Almonds, Dried and Fresh Strawberries, Ricotta Salata, All Dinner Buffets Include Caffe Luxxe Calamansi Vinaigrette Coffees and Hot Teas. Gluten Free & Vegan Options Available ENTREES CHOOSE 1

Roasted Chicken, Salsa Verde BUFFET #1 $70 PER PERSON Rosemary Roasted Chicken, Slow Cooked Tomatoes, Olives, Preserved Lemon and Each Menu is served with Warm Parker Fennel Confit House Rolls and Salted Butter Soy-Marinated Chicken, Lemongrass, Shitake Mushrooms and Black Garlic Nage Braised Chicken Curry, Ginger, Coconut, SALADS and Fragrant Green Herbs CHOOSE 1 Cedar Planked Salmon, Orange Mixed Greens, Shaved Vegetables, and Fennel Parmesan, Truffle Vinaigrette Orecchiette Pasta, Swiss Chard, Tomato, Little Gem “Wedge” Salad, Cherry Pecorino Cheese, Lemon-Brown Butter Tomatoes, Bacon, Hard Boiled Egg, and Breadcrumbs Blue Cheese Vinaigrette Braised Stuffed Cabbage, Farro, Tomatoes Tuscan Kale & Brussel Caesar Salad, and Tofu Puffed Quinoa, Parmesan, and Lemon Wild Arugula and Radicchio, Dried Cranberries, Shaved Apples, Feta Cheese and Pumpkin Seed Vinaigrette THELINEHOTEL.COM/LOS-ANGELES DINNER BUFFETS

SIDES CHOOSE 2 BUFFET #2 Braised Greens, Garlic and Bacon $78 PER PERSON

Stewed Tomato Panade Each Menu is served with Warm Parker House Rolls and Salted Butter Creamy Mashed Potatoes with Sea Salt and Soft Butter Roasted Potatoes, Brown Butter and Parsley SALADS CHOOSE 2 Caramelized Cauliflower, Urfa Pepper and Golden Raisins Chopped Vegetable, Iceberg and Romaine Lettuce, Aged Cheddar, Weiser Farms Charred Broccolini, Bagna Cauda Carrots Roasted Carrots, Maple Syrup and Cauliflower, Mushrooms, Chickpeas, Sumac Yogurt Fennel, Tomato and Jo Jo’s Vinaigrette Steamed Seasonal Vegetables, Lemon and Mixed Greens, Shaved Vegetables, Olive Oil Parmesan, Truffle Vinaigrette Basmati Rice, Almonds, Currants, Little Gem “Wedge” Salad, Cherry Castelvetrano Olives Tomatoes, Bacon, Hard Boiled Egg, Quinoa, Turnips, Pomegranate, Pistachio Blue Cheese Vinaigrette and Mint Tuscan Kale & Brussel Caesar Salad, Sautéed Wild Mushrooms, Garlic, Lemon Puffed Quinoa, Parmesan, and Lemon and Thyme Wild Arugula and Radicchio, Dried Cranberries, Shaved Apples, Feta Cheese DESSERT and Pumpkin Seed Vinaigrette CHOOSE 1

Strawberry Shortcake Chocolate Budino, Chantilly Cream

THELINEHOTEL.COM/LOS-ANGELES DINNER BUFFETS

ENTREES Charred Broccolini, Bagna Cauda CHOOSE 2 Roasted Carrots, Maple Syrup and Sumac Roasted Chicken, Salsa Verde Yogurt Rosemary Roasted Chicken, Slow Cooked Steamed Seasonal Vegetables, Lemon and Tomatoes, Olives, Preserved Lemon and Olive Oil Fennel Confit Basmati Rice, Almonds, Currants, Soy-Marinated Chicken, Lemongrass, Castelvetrano Olives Shitake Mushrooms and Black Garlic Nage Quinoa, Turnips, Pomegranate, Pistachio Braised Chicken Curry, Ginger, Coconut, and Mint and Fragrant Green Herbs Sauteed Wild Mushrooms, Garlic, Lemon Cedar Planked Salmon, Orange and and Thyme Fennel Red Wine Braised Beef, Leek Agrodolce DESSERT Crispy Duck Leg, Spicy Red Pepper Glaze CHOOSE 2

Orecchiette Pasta, Swiss Chard, Tomato, Ken’s Chocolate Cake Pecorino Cheese and Lemon-Brown Butter Yogurt , Blackberry Compote Lemon Meringue Tart SIDES CHOOSE 2

Braised Greens, Garlic and Bacon Stewed Tomato Panade Creamy Mashed Potatoes with Sea Salt and Soft Butter Roasted Potatoes, Brown Butter and Parsley Caramelized Cauliflower, Urfa Pepper and Golden Raisins

THELINEHOTEL.COM/LOS-ANGELES DINNER BUFFETS

Little Gem “Wedge” Salad, Cherry BUFFET #3 Tomatoes, Bacon, Hard Boiled Egg, Blue $89 PER PERSON Cheese Vinaigrette

Each Menu is served with Warm Parker Wild Arugula and Radicchio, Dried House Rolls and Salted Butter Cranberries, Shaved Apples, Feta Cheese and Pumpkin Seed Vinaigrette

ENTREES CHOOSE 2 APPETIZERS CHOOSE 1 Roasted Chicken, Salsa Verde

Sesame Crusted Ahi Tuna, Shiitake Rosemary Roasted Chicken, Slow Cooked Mushroom, Bok Choy, Yuzu Vinaigrette Tomatoes, Olives, Preserved Lemon and Fennel Confit Roasted Beets, Sunflower Tahini, Candied Sunflower Seeds, Extra Virgin Olive Oil Soy-Marinated Chicken, Lemongrass, Shitake Mushrooms and Black Garlic Nage Crispy Citrus Shrimp Cakes, Petite Herb Salad, Fermented Jalapeno Aioli Braised Chicken Curry, Ginger, Coconut, and Fragrant Green Herbs Sirloin “Burnt Ends” Lettuce Cups, Garlic Labneh, Kimchi Cucumbers Red Wine Braised Beef, Leek Agrodolce Crispy Duck Leg, Spicy Red Pepper Glaze SALADS CHOOSE 1 Orecchiette Pasta, Swiss Chard, Tomato, Pecorino Cheese and Lemon-Brown Butter Chopped Vegetable, Iceberg and Romaine Lettuce, Aged Cheddar, Roasted , Peppercorn Jus Weiser Farms Carrots, Cedar Planked Salmon, Orange and Cauliflower, Mushrooms, Chickpeas, Fennel Fennel, Tomato and Jo Jo’s Vinaigrette Portobello Mushrooms, Ratatouille and Kale and Brussels Caesar, Puffed Quinoa, Quinoa Parmesan, Caesar Dressing and Lemon Mixed Greens, Shaved Vegetables, Parmesan, Truffle Vinaigrette

THELINEHOTEL.COM/LOS-ANGELES DINNER BUFFETS

SIDES CHOOSE 3 BUFFET #4 Braised Greens, Garlic and Bacon $110 PER PERSON Stewed Tomato Panade Each Menu is served with Warm Parker House Rolls, Salted Butter and Honey Ricotta Spread Creamy Mashed Potatoes with Sea Salt and Soft Butter Roasted Potatoes, Brown Butter and Parsley Caramelized Cauliflower, Urfa Pepper and APPETIZERS CHOOSE 1 Golden raisins Seared Ahi Tuna, Shiitake Mushroom, Bok Charred Broccolini, Bagna Cauda Choy, Yuzu Vinaigrette Roasted Carrots, Maple Syrup and Sumac Yogurt Smoked Salmon, Marinated Cucumbers, Steamed Seasonal Vegetables, Lemon and Herbed Yogurt, Tomato and Red Onion Olive Oil Roasted Beets, Sunflower Tahini, Candied Basmati Rice, Almonds, Currants, Sunflower Seeds, Extra Virgin Olive Oil Castelvetrano Olives Sirloin “Burnt Ends” Lettuce Cups, Garlic Quinoa, Turnips, Pomegranate, Pistachio and Labneh, Kimchi Cucumbers Mint Charred Octopus, Cannelinni Beans, Burst Sautéed Wild Mushrooms, Garlic, Lemon and Tomatoes, Fennel Thyme Sautéed Shrimp, Peewee Potatoes, Cipollini Onions, Rosemary DESSERT CHOOSE 2 Maine Lobster Thermidor, Sautéed Ken’s Chocolate Cake Spinach, Lobster Mustard Sabayon + $5 supplement Blackberry Brown Butter Tart, Creme Fraiche Lemongrass Cilantro Pork Potsticker, Lemon Meringue Tart California Chili Sauce

THELINEHOTEL.COM/LOS-ANGELES DINNER BUFFETS

SALADS Rosemary Roasted Chicken, Slow Cooked CHOOSE 2 Tomatoes, Olives, Preserved Lemon and Farmers Market Salad, Mixed Lettuces, Fennel Confit Shaved Vegetables, Mustard Vinaigrette Braised Chicken Curry, Ginger, Coconut, Grain Salad, Farro, Quinoa and Barley, and Fragrant Gr een Herbs Asparagus, Edamame, Radish, Cedar Planked Salmon, Orange and Grape Tomatoes, Havarti Cheese and Fennel Mint-Chili Vinaigrette Striped Bass, Mushroom-Shiso Dashi Chopped Vegetable, Iceberg and Romaine Lettuce, Aged Cheddar, Crispy Duck Leg, Spicy Red Pepper Glaze Weiser Farms Carrots Porchetta, Whole Grain Mustard and Cauliflower, Mushrooms, Chickpeas, Cider - Note: Kitchen requires 7 day notice Fennel, Tomato and Jo Jo’s Vinaigrette Red Wine Braised Beef, Leek Agrodolce Kale and Brussels Caesar, Puffed Quinoa, Roasted Beef Tenderloin, Peppercorn Jus Parmesan, Caesar Dressing and Lemon Dry Aged Bone-In Ribeye, Herb Sauce, Little Gem “Wedge” Salad, Cherry Additional $5 per person Tomatoes, Bacon, Hard Boiled Egg, Blue Cheese Vinaigrette Chop, Sherry Mushroom Sauce Wild Arugula and Radicchio, Roasted Rack of Lamb, Harissa and Dried Cranberries, Shaved Apples, Tzatziki Feta Cheese and Pumpkin Seed Vinaigrette Orecchiette Pasta, Fennel Sausage, Braised Kale, Lemon and Pecorino Cheese Portobello Mushrooms, Ratatouille and ENTREES CHOOSE 3 Quinoa

Roasted Chicken, Salsa Verde Sesame Crusted TofuS - hiitake Mushrooms, Bok Choy and Lemongrass Nage

Snake River Farms American Wagyu Beef $35 Supplement

THELINEHOTEL.COM/LOS-ANGELES DINNER BUFFETS

SIDES DESSERT CHOOSE 3 CHOOSE 3

Braised Greens, Garlic and Bacon Red Velvet Cake, Cream Cheese Frosting Stewed Tomato Panade Blackberry Brown Butter Tart, Creme Fraiche Ice Cream Creamy Mashed Potatoes with Sea Salt and Soft Butter Lime Cheesecake, Glazed Kiwi Roasted Potatoes, Brown Butter and Guanaja Chocolate Mousse Parsley Caramelized Cauliflower, Urfa Pepper and Golden raisins Charred Broccolini, Bagna Cauda Roasted Carrots, Maple Syrup and Sumac Yogurt Steamed Seasonal Vegetables, Lemon and Olive Oil Basmati Rice, Almonds, Currants, Castelvetrano Olives Quinoa, Turnips, Pomegranate, Pistachio and Mint Sautéed Wild Mushrooms, Garlic, Lemon and Thyme

THELINEHOTEL.COM/LOS-ANGELES PLATED DINNER

Three course pricing based on soup or salad, SOUP two entree selections & one dessert. Each Menu is served with Warm Parker Butternut Squash, Whipped Yogurt, House Rolls, Salted Butter and Pepitas, Mint Honey Ricotta Spread Creamy Tomato Soup, Creme Fraiche, Freshly Brewed Coffee and Tea. Basil and White Cheddar Crostini Higher priced entree option determines cost Minestrone, Tuscan Kale, White Beans, of the menu. Enhancements available upon Carrots, Basil Pistou request. Sweet Onion and Parmesan Soup, Crispy Crab Cake

SALAD FISH AND SEAFOOD ENTREE

Mixed Greens, Shaved vegetables, Slow Cooked Salmon, Yukon Gold Parmesan, Truffle Vinaigrette Potatoes, Wilted Spinach, Brown Butter Chardonnay Sauce Iceberg Wedge, Tomatoes. Bacon, Egg, Blue cheese $72 PER PERSON Little Gem, Shaved Radish, Avocado Green Goddess Crispy Striped Bass, Bok Choy, Shitake Mushrooms, Lemongrass Nage Wild Arugula, Radicchio, Cranberries, $74 PER PERSON Shaved Apples, Feta Cheese, Pumpkin Seed Vinaigrette Honey Mustard Glazed Black Cod, Lemon Tuscan Kale & Brussel Caesar Salad, Thyme, Carrots and Toasted Couscous Puffed Quinoa, Parmesan, and Lemon $78 PER PERSON Grains, Farro and Quinoa, Chioggia Beets, Toasted Sesame Vinaigrette

THELINEHOTEL.COM/LOS-ANGELES PLATED DINNER

Grilled Branzino, Cannellini Beans Puree, Rack of Lamb, Baby Fennel Confit, Bouillabaisse Broth $82 PER PERSON $80 PER PERSON

Duo of Beef, Braised Short Rib, Filet Maine Lobster Thermidor - Melisse 2002 Mignon, Potato Puree and Shaved $78 PER PERSON Mushrooms $92 PER PERSON

Beef Tenderloin Au Poivre, Celery Root MEAT AND POULTRY ENTREE and Potato Gratin, Sauce Bordelaise Crispy Chicken Breast, Melted Leeks, $86 PER PERSON Mushrooms and Natural Chicken Jus $72 PER PERSON Galbi Braised , Stewed Baby Carrots, Rice Noodles and Gochujang Roasted Half Chicken, $74 PER PERSON Tomato Braised Romano Beans and Salsa Verde Coffee Crusted New York Steak, $74 PER PERSON Boulangere Potatoes, Cipollini Onions, Sautéed Mushrooms Glazed Pork Chop, Braised Red Cabbage, $82 PER PERSON Cipollini Onions and Cider Glazed Apples $74 PER PERSON Veal Chop, Potato Puree, Morel Mushrooms, Sweet Green Peas, Charred Duck Breast, Glazed Baby Sherry Wine Reduction Turnips, Black Forbidden Rice and $86 PER PERSON Seasonal Fruit $76 PER PERSON

THELINEHOTEL.COM/LOS-ANGELES PLATED DINNER

VEGETARIAN ENTREE DESSERTS

Portobello Mushroom with Ratatouille Ken’s Chocolate Cake and Quinoa Strawberry Shortcake $74 PER PERSON Yogurt Panna Cotta, Blueberry Compote

Pumpkin, Lentil Curry with Basmati Rice Olive Oil Cake with Orange Marmalade and Coconut Yogurt Lemon Meringue Tart $72 PER PERSON Caramelized Apple Pain de Jaune Blackberry Brown Butter Tart, Casarecce Pasta with Bur st Cherry Creme Fraiche Tomatoes, Wild Mushrooms and Pecorino $72 PER PERSON Lime Cheesecake, Glazed Kiwi Tres Leches Cake, Candied Citrus Sesame Crusted Tofu with Shiitake Mushrooms, Bok Choy and Chocolate Budino, Chantilly Cream Lemongrass Nage $74 PER PERSON

THELINEHOTEL.COM/LOS-ANGELES PLATED DINNER ENHANCEMENTS

4TH COURSE OPTION FAMILY STYLE SHARE PLATES $8 PER PERSON $14 per Person $9 if replacing Salad or Soup Course Goat Cheese and Pistachio Wrapped Grapes Mushroom, Burrata Cheese, Mushroom Conserve, Croutons, Herbs Oysters on the Half Shell, Tomato- Tamarind Water and Horseradish Foie Gras Torchon, Seasonal Mostarda, Marinated Olives with Citrus, Garlic and Candied Sunflower Seeds Herbs +$10 Supplement Hamachi Sashimi, Seasonal Preparation Lobster Spring Rolls, Daikon, Edamame and Lime Dip Additional $5 per person Beef Carpaccio, Lemon, Parmesan, Shaved Mushrooms and Cress Charcuterie Plate Tuna Tartare, Cucumber, Avocado, Yuzu Artisanal Cheese Plate Dressing Parker House Rolls and Schmears Seasonal Ravioli Preparation (Choose 3: Cultured Butter, Honey Ricotta, Whipped Lardo, Charred Octopus, Cannellini Beans, Burst Cashew-Arugula-Date , Tomatoes, Fennel Sunchoke-Pecorino Seeds) Caledonian Shrimp, Heirloom Beans, Tokyo Turnips, Herbed Shrimp Nage, Meyer Lemon, Crispy Rice Noodles

Maine Lobster Thermidor, Sautéed Spinach, Lobster Mustard Sabayon + $5 supplement

Seared Scallop, Caramelized Endive, Brown Butter Balsamic

THELINEHOTEL.COM/LOS-ANGELES

CANAPES & HORS D’OEUVRES

THELINEHOTEL.COM/LOS-ANGELES CANAPES & HORS D’OEUVRES

PACKAGE 1: Oyster Shooter, Cocktail Water Choice of 3 items Lobster Spring Roll, Daikon, Lime 1 hour service at $35 per person, Edamame Dip + $3 per person each additional hour $15 per person Hamachi, Melon, Radish, Balsamic- Sesame Dressing PACKAGE 2: Choice of 5 items 1 hour service at $45 per person, HOT each additional hour $18 per person Corn Fritters, Lime Salt Beef Bearnaise PACKAGE 3: Citrus Shrimp Cakes, Horseradish Aioli, Choice of 7 items Caviar 1 hour service at $55 per person, each additional hour $21 per person Stuffed Cremini Mushrooms, Quinoa, Ratatouille Ham and Eggs, Brioche, Quail Egg, Prosciutto COLD Duck Confit, Scallion Pancakes Goat Cheese and Pistachio Wrapped Mushroom Burrata Tart, Roasted Grapes Mushroom Aioli Asparagus and Crab Spring Rolls Avocado Egg Rolls, Oven Roasted Tomato Tuna Tartare Lettuce Cups, Cucumber, Meatballs with Tomato Fondue Avocado and Yuzu Crispy Black Sesame Asparagus, Citrus Endive Salad, Pear, Whipped Blue Cheese, Dip Candied Walnuts Duck Confit and Rice Fritters Beef Carpaccio Grissini, Cornichon and Parmesan Coconut Cucumber Gazpacho, Melon and Tomato

THELINEHOTEL.COM/LOS-ANGELES CANAPES & HORS D’OEUVRES

TOASTS JARS – STATIONARY HORS , Parmesan D’OUEVRES Hamachi, Yuzu Kosho, Shiso Hummus and Crudite Avocado, Cherry Tomato, Radish, Chopped Salad, Manchego Cheese, Fresno Chili Romaine Lettuce Shrimp Toast Corn Esquites, Cilantro Mayo, Lime Salt Trapanese Pesto, Burrata Tuna Nicoise, Olives, Potato Fresh Ricotta, Roasted Grapes, Saba Coddled Farm Egg, Whipped Truffle, Chive Foie Gras Torchon, Kumquat Mostarda, Candied Sunflower Seeds Burrata, Mushroom Conserva, Garlic Chips Pan Con Tomate, Iberico Ham Cold Soba Noodles, Sesame, cilantro, Soy Chicken Pot Pie, Root Vegetables, Puff Pastry Seafood Campechana, Octopus, Shrimp, Cocktail Vinaigrette

Pork Rillettes, Green Tomato Jam, Pickled Mustard Seeds Ancient Grains, Avocado, Kimchi

THELINEHOTEL.COM/LOS-ANGELES

RECEPTIONS

THELINEHOTEL.COM/LOS-ANGELES RECEPTION DISPLAYS AND DINNER ENHANCEMENTS

Reception Display for 1 hour continuous service CHILLED SHELLFISH PLATEAU $55 PER PERSON *Chef Attendant Required for Additional Fee A Selection of Seasonal Oysters Served on the Half Shell, Shrimp, Alaskan King Crab legs, ASSORTED IMPORTED & Clams and Maine Lobster DOMESTIC CHEESE Served with Traditional Mignonette, Cocktail $25 PER PERSON Sauce, and a Whole Grain Mustard Dip

Traditional Accoutrement: Local Honeycomb, MOZZARELLA BAR Marcona Almonds, Olives, Seasonal Jams, $30 PER PERSON Seeded Lavash Crackers, Fruit and Nut Bread Burrata Cheese , Sungold Tomatoes, Basil Pistou, Olive Oil Stracciatella Cheese CHARCUTERIE Eggplant Caponata, Aged Balsamic, $25 PER PERSON Toasted Torn Bread, Bufala Mozzarella, Preserved Meyer Lemon and Pine Nut Granola A Selection of Artisanal Cured Meats Served With: Wild Arugula Salad, Grissini and Served with: Foie Gras Parfait, Giardiniera, Toasted Rusted Bread Seasonal Fruit, A Selection of Mustards and Freshly Baked Rustic Bread SANTA MONICA FARMERS MARKET CHILLED SEAFOOD $30 PER PERSON $55 PER PERSON Seasonal Vegetable Crudite, White Almond Oysters on the Half Shell, Green Apple Dip, Herb Hummus Mignonette Whole roasted Cauliflower, Tahini-Green Hamachi Crudo, Tomato and Basil Seeds Goddess Dressing Snapper Ceviche, Aguachile and Mint Shrimp, Butter Lettuce, Carrots, radish, Melon-Horseradish “Cocktail’ Sauce Mustard Vinaigrette Dungeness Crab Spring Rolls, Radish, Mint, Salt Roasted Beets, Blackberries, Pickled Fresno Chili Whipped Feta Cheese Scallop Tartare, Meyer Lemon, Olive Oil, Sea Maple Glazed Carrots, Spiced Yogurt Salt

Select 3 of the above at $35 per Person

THELINEHOTEL.COM/LOS-ANGELES RECEPTION DISPLAYS AND DINNER ENHANCEMENTS

TRADITIONAL CAVIAR SERVICE* Citara Alla Pomodoro, Cherry Tomato, Basil $70 PER PERSON Wild Mushroom Pappardelle, Kale, Parmesan Pumpkin Agnolotti, Amaretti Crumble, Brown Potato Blinis, Creme Fraiche, Grated Egg, Butter, Sage, Pumpkin Seeds Lemon Gelee, Shallots, Chives, Soft Boiled Eggs, Orecchiette, Charred Broccolini, Fennel Sausage, Salt Baked Butterball Potatoes Pickled Chili Lamb Sugo, Tagliatelle, Oven Dried Tomato, MELISSE* Olives $95 PER PERSON SOUTH OF THE BORDER Egg Caviar, Cauliflower, $40 PER PERSON Smoked Lemon Creme Fraiche, Caviar Truffle Chicken Tortilla Chips, Pico de Gallo, Guacamole, Asparagus and Morel Mushrooms, Molcajete Salsa Sauce Vin Jaune Chicken Tinga Tostada, Avocado, Black Beans Potato Puree and Salsa Verde BYO Taco Bar - Served with Corn Tortillas, Crisp Taco Shells, Guacamole, Pico de Gallo, CHARCOAL VENICE* Molcajete Salsa, Tomatillo Salsa, Diced Onions, $65 PER PERSON Cilantro, Queso Fresco and Mexican Cheese Cabbage baked in the Embers, Sumac Yogurt Choose Two : Carne Asada, Chicken Tinga, Collard Green Salad, Sweet Potatoes, Carnitas, Grilled Fish, Sweet Potato, Shaved Radish, Aged Cheddar, Corn & Poblano Caper-Raisin Vinaigrette Smoked Short Ribs, CAJA CHINA STATION - COAL Red Wine Chipotle BBQ Sauce ROASTED HERITAGE PIG* Loaded Potato, salted Butter, Creme Fraiche, $45 PER PERSON Aged Gouda Coal Roasted Carrots, Black Pepper Honey, Served with Flatbread and Shredded Cabbage Sheep’s Milk Ricotta Cheese and Herbs Slaw with Kimchi-Pineapple Dressing Miso-Almond Spread, Black Garlic Mayo, Grilled Poblano Chimichurri, PASTA STATION - CHOOSE 2 Smoked Stone Fruit Mustard, Cracked Black $40 PER PERSON Pepper and Doenjang Condiment Cacio e Pepe, Bucatini, Pecorino

THELINEHOTEL.COM/LOS-ANGELES RECEPTION DISPLAYS AND DINNER ENHANCEMENTS

GRILLED OYSTER BAR* $30 PER PERSON

Selection of East and West Coast Oysters

Grilled with Traditional Garnish of Mignonette, Lemon-Caper Emulsion, “Rockefeller” style,

Garlic-Herb Butter and Chimichurri

PAELLA STATION VEGETARIAN - $30 PER PERSON TRADITIONAL - $40 PER PERSON

Traditionally prepared Spanish Rice with Saffron and Sofrito

Choice of Locally Sourced Seafood, Poultry or Farmers Market Vegetables

THELINEHOTEL.COM/LOS-ANGELES CARVING STATIONS

Stations are designed for a maximum of 60 minutes of service to preserve food quality

** Chef Attendant required for an additional fee

Option of 2 sides and House Rolls with 2 Spreads + $14 PER PERSON

Roasted Jidori Chicken, $48 PER PERSON Citrus, Herbs and Salsa Verde

Beef Tenderloin, Peppercorn $52 PER PERSON Sauce

Crispy Roast Porchetta, $52 PER PERSON Whole Grain Mustard and Apple Cider

Cedar Plank Side of Salmon, $48 PER PERSON Hibiscus Rub

Striped Bass, Orange and $52 PER PERSON Fennel Nage

Red Wine Braised Beef $52 PER PERSON , Leek Agrodolce

Prime Rib Roast, Natural $60 PER PERSON Beef Jus and Horseradish Yogurt

Spiced Rack of Lamb, $60 PER PERSON Tzatziki and Harissa

THELINEHOTEL.COM/LOS-ANGELES

DESSERT STATIONS & DISPLAYS

THELINEHOTEL.COM/LOS-ANGELES DESSERT STATIONS AND DISPLAYS

*Chef Attendant Required for ICE CREAM SUNDAE STATION* Additional Fee $15 PER PERSON

Choose Three: Ice Cream Flavors: Vanilla Bean, Chocolate, Strawberry, Salted Caramel

VIENNESE Choose Five: Caramel Popcorn, Heath Bar, Cookie Crumbles, Sprinkles, Gummy Bears, Mini Sour Cream Cheesecake Nuts, Strawberries & Cream Pound Cake (Served in a Seasonal Fruits, Hot Fudge, Whipped Cream Cup)

Chocolate Budino, Chantilly Cream (Served in a DOUGHNUTS & CHURROS Cup) $24 PER PERSON Vanilla Bean Greek Yogurt Panna Cotta, Blueberry, Strawberry, Chocolate, Cinnamon Seasonal Berries (Served in a Cup) Sugar Mini Key Lime Meringue Tarts Cinnamon Churros, Seasonal Garnishes and Mini Red Velvet Cupcakes Dips

Mini Vanilla Cupcakes

Dark chocolate Truffles (Praline, Sea Salt Caramel, Raspberry)

Pistachio and Raspberry Macarons

Fudge Brownies

Assorted Cookies (Chocolate Chip, Peanut Butter, Oatmeal, Butterscotch, Biscotti)

4 SELECTIONS $25

5 SELECTIONS $30

6 SELECTIONS $35

THELINEHOTEL.COM/LOS-ANGELES

DRINKS

THELINEHOTEL.COM/LOS-ANGELES DRINKS

CALL PREMIUM 1ST HOUR $25 PER PERSON 1ST HOUR $32 PER PERSON

ADDITIONAL HOUR $15 PER PERSON ADDITIONAL HOUR $18 PER PERSON

Makers Mark Bourbon Basil Haden Bourbon Jack Daniels Knob Creek Rye Famous Grouse McCallan 12 Scotch Bombay Dry Gin Johnny Walker Black Reyka Hendrick’s Gin El Charro Silver Grey Goose Vodka Bacardi Light El Tesoro Blanco Sazerac Rye 6years El Tesoro Reposado Domestic and International El Tesoro Añejo Beers Diplomatico Reserva Rum House White and Red Wine Zaya Rum Assorted Soft Drinks and Juices Hennessey Cognac Sweet and Sour Mix Selection of Cordials, Apertifs Tonic and Soda and Digestifs Redbull Domestic and International Beers House White and Red Wine Assorted Soft Drinks and Juices Sweet and Sour Mix Tonic and Soda Redbull

THELINEHOTEL.COM/LOS-ANGELES DRINKS

SIGNATURE Not Your Dad’s Old Fashioned Mezcal, 1ST HOUR $25 PER PERSON Chile Honey, Elderflower

ADDITIONAL HOUR $15 PER PERSON Domestic and International Beers

Pin Up Vodka, Chartreuse, Lemongrass, Grapefruit BEER & WINE

Beauty In A Glass Includes Still And Sparkling Water Nopal Gin, Maraschino, Lime, Creole Bitters And Soft Beverages

Levanta Muertos Rum, Lillet, Absinthe, Epazote, Lemon 1ST HOUR $19 PER PERSON

Far Away Eyes ADDITIONAL HOUR $9 PER PERSON Black Rum, Benedictine, Passion Fruit, Bell Pepper, Citrus

Midnight Margarita Tequila, Cointreau, CONSUMPTION Lime, Charcoal

Shattered BEER $8 PER DRINK Kaffir Lime Leaf Tequila, HOUSE WINE $12 PER DRINK Prickly Pear, Yuzu, Peychauds CALL $14 PER DRINK

All Eyes On Me PREMIUM $16 PER DRINK Bourbon, Horchata, Montenegro, Chocolate Bitters

Moonage Daydream CASH BAR Scotch, Banana Liqueur, Clove, Citrus, Egg White

Brass Monkey BEER $10 PER DRINK Rye, Creme De Violette, Cointreau, Lemon, Peychauds HOUSE WINE $14 PER DRINK CALL $15 PER DRINK Purple Haze Mezcal, Pimm’s, Orgeat, Hibiscus, Yuzu PREMIUM $18 PER DRINK

THELINEHOTEL.COM/LOS-ANGELES