snacks cured meats SIDES CHEESE Scotch Egg with Brown Sauce £5 Dal Massimo Goloso £5 £5 each Choose from; Buttermilk Fried Chicken & Herb Aioli £7.50 Salame della Rosa £5 French Fries Colston Bassett,Hafod, Triple Cooked Chips (v) £5 Saucisse Seche £5 Rollright, Ragstone, Mixed Salad 1/2 Pint of Shell on Prawn & Mayonnaise £7.50 Proscuitto di Parma £6 1 for £3.50 Chicory & Walnut Salad Padron Peppers with Smoked Paprika (ve) £6 4 cured meats for £14 4 for £12 Tenderstem Broccoli, Almond & Raisins Crispy Pig’s Head with Baked Apple Purée £5 Cavolo Nero & Fried Brisket with Pickled Walnut Mayonnaise £8 Mark’s Sourdough & Netherend £3.50 Creamed Spinach Braised Red Cabbage, Sprouts & Chestnuts Church Road, Churchill, STARTERS Chipping Norton OX7 6NJ MAINS Cauliflower & Chestnut Soup with Mark’s Sourdough (v) £8 Roasted Pumpkin & Red Onion, Tenderstem Broccoli, Gnocchi, Pigeon Breast with Green Beans, Pickled Walnut, Grapes & Celery Salad £9 STEAK Toasted Walnut & Green Sauce (ve) £16 Game & Smoked Bacon Terrine, Red Onion & Toasted Sourdough £9 Westcombe Ricotta Gnudi, Celeriac, Wild Mushrooms, Cavolo Nero & Pinenuts (v) £18 Gin Cured Salmon, Celeriac Rémoulade, Guinness Bread & Fresh £11 et frites Beer Battered Haddock with Chips, Peas & Tartare Sauce £14.50 Crab, Orange, Fennel & Mint Salad £13 6oz Flat Iron, £16 Pan Roasted Hake, Nduja & Chickpea Stew with Saffron Aioli £19 Twice Baked Cheddar Soufflé with Spinach & Grain (v) £8.50 10oz Ribeye £26 Smoked Haddock & Potato Gratinée with Poached Egg, Hollandaise & Spinach £17 Devilled Kidneys on Sourdough Toast £9.50 32oz Bone-In Ribeye to Share £75 Venison Bourguignon Pie with Mash, Black Cabbage & £20 21oz Chateaubriand to Share £75 Duck Breast with Duck Fat Potatoes, Braised Chicory, Celeriac & Red Wine Sauce £19 Served with Watercress, Confit Garlic & Tomato Confit Chicken Leg with Soft Polenta, Purple Sprouting Brocoli & Romesco £15 Sauces - Green Sauce, Peppercorn, Grilled Calves Liver with Creamed Potatoes, Crispy Prosciutto, Onion, Tenderstem & Gravy £18 salads & vegetables Béarnaise, Stilton Hollandaise £2.50 Turkey & Co. - Turkey Breast & Leg, Pigs in Blanket, Stuffing, Braised Red Cabbage, Sprouts & Chestnuts, Roast Potatoes, Bread Sauce & Cranberry £20 “Chequers” Caesar Salad - Kale, Anchovies, Parmesan, Arlington White Egg, Bacon Crumb £8 Asian Style Duck Salad, Pickled Carrots, Spring Onions & Sesame Seeds £9/16 Vegan Bowl - Kale, Roasted Pumpkin & Red Onion, Pickled Beetroot, Smoked Quinoa, sunday Sweet Potato, Pumpkin Seeds & Parsley (ve) £12 DESSERTS roasts Chocolate Délice with Honeycomb & Salted caramel £9 Banoffee Pot £7 Roast Sirloin of Beef with & Horseradish £21 with Crème Fraîche £8 Ham & Cheddar Toastie, Dijon Mustard & Cornichons £9 Apple, Pear & Raisin , a Selection of Creams, as you like £7 Roast Pork Loin, Apple Sauce & Crackling £18 French Dip, Slow Cooked Beef Brisket, Fontina Cheese, Jalapenos £14.50 ‘Marathon Pudding’ (chocolate, caramel & salted peanut) with Vanilla Ice Cream £8 Double Cheeseburger & Fries (Cheese Slice, Mature Cheddar or Stilton) £15 Roast Chicken & Pigs in Blankets Rice Pudding with Stewed Prunes £7 with Roast Potatoes & Bread Sauce or Buttermilk Turkey Burger, Sage & Onion Stuffing, Bacon, Sprout & Chestnut Coleslaw, French Fries, Lambs Lettuce, & Mayonnaise £18 with Vanilla Ice cream £7 Cranberry & Fries £16 Ice Creams: Vanilla, Chocolate, Strawberry, Salted Caramel £2 per scoop Kid’s Roast £9 Served with Hot Chocolate Sauce or Espresso (£1 supplement) An optional 12.5% service charge will be added to your bill. Allergen list available upon request. Roasts served with Lemon or Raspberry Sorbet £2 per scoop & a Selection of seasonal Vegetables Game May Contain Shot. All Prices include VAT. £2